The most lush pancakes recipe. Lush pancakes on kefir without eggs

26.07.2019 Egg dishes

Lush and soft pancakes are a very tasty culinary product found in the cuisines of different nations, known to many from early childhood. But not many lovers of this flour miracle know how to cook pancakes correctly so that they do not turn out flat and tight.

How to cook fluffy and tasty pancakes with milk?

Thanks to their simplicity and speed of preparation, pancakes with milk are the ideal breakfast or snack option for the whole family.

To execute the recipe you will need:

milk - 250 ml;
flour - 400 g;
egg - 1 pc .;
sugar - 50 g;
soda - 5 g;
vinegar 9% - 15 ml;
sunflower oil - 50 ml;
salt - a pinch.

To get fluffy pancakes:

Vinegar is added to a glass of milk, after which the milk is left for 5 minutes to sour.
Beaten egg and vegetable oil are added to the sour milk.
Bulk ingredients are mixed in a separate container: flour, soda, salt and sugar.
While the frying pan with oil is heated over the fire, a liquid is poured into the solid mixture, after which everything is thoroughly mixed until a dough of a uniform consistency is obtained.
The dough is laid out with a tablespoon.
The pancakes are first baked from one side until bubbles form on top, then turned over.

Advice! The heating of the stove should be adjusted depending on the thickness of the bottom of the pan: to obtain splendor, pancakes should be cooked by baking from the inside.

Yeast cooking recipe

Making pancakes with yeast is no more difficult than with kefir. But unlike the latter, they turn out to be truly airy with minimal fat content. The products go well with a variety of jams and preserves.

With live yeast

A fragrant dish that can be easily prepared from the following food set:

milk - 250 ml;
flour - 250 g;
fresh yeast - 20 g;
sugar - 50 g;
sunflower oil - 75 ml;
salt - a pinch.

After preparing the products:

Yeast and ½ sugar are diluted in ¼ of milk, after which the liquid is infused for ¼ hour.
The remaining milk and vegetable oil are poured into the pre-salted mixture.
Then, with constant stirring, flour and the remaining sugar are poured in portions.
Not steep, but not batter, is left for 1 hour.
After raising, the dough is well mixed and laid out with a spoon in a preheated pan.
Fry for 3-4 minutes on each side until tender.

Advice! To make the pancakes taste good to those with a sweet tooth, you can add another tablespoon of sugar while kneading the dough.

With dry yeast

Another equally simple way of making yeast pancakes using a dry product, for the execution of 3 servings of which you will need:

milk - 250 ml;
flour - 500 g;
dry yeast - 4-6 g;
eggs - 1 pc.;
sugar - 50 g;
sunflower oil - 50 ml;
salt - a pinch.

During cooking:

Dry yeast is diluted in a bowl with warm milk.
Flour is added there with constant stirring.
After obtaining a homogeneous consistency, the dough is covered with a waffle towel and left on the table for half an hour.
At this time, an egg mixture is prepared from salt, ¼ sugar, eggs and ½ butter.
After raising, the dough is knocked out with a spatula and mixed with the egg mixture.
The dough is re-aged for ¼ hour, after which, without stirring, it is laid out with a spoon in a pan with heated frying oil.

Lean yeast pancakes

For Orthodox people who are trying to live according to church canons with observance of holidays and fasts, cooking lean pancakes based on yeast would be an excellent option.

A cook who decides to try a lean recipe will need:

water - 400 ml;
flour - 500 g;
dry yeast - 5 g;
sugar - 50 g;
sunflower oil (for frying) - 120 ml;
salt - a pinch.

To diversify the lean menu with mouth-watering pancakes that are perfect with a cup of aromatic herbal tea:

Solid ingredients are mixed in a deep bowl: flour, salt, sugar and yeast.
Water at room temperature is poured into the container.
The mass is well kneaded until the consistency of thick sour cream.
The dishes are covered with a cloth or polyethylene and left for an hour and a half in warmth - to speed up the process, the container can be placed in a sink filled with warm water.
After increasing the volume of the dough almost twice, a frying pan with vegetable oil is placed on the fire.
The dough is collected with a tablespoon and laid out in a pan, where it is fried on one side under a closed lid.
After turning the pancake over, the lid does not close.

Important! When the dough comes up, do not stir it, which will allow the bubbles to remain inside and give the finished product splendor and airiness.

With sour milk

Sour milk provides fluffy pancakes without the use of yeast, which speeds up the cooking process and makes it possible to treat unexpected guests to tea with wonderful aromatic products.

To do this, you will need to have the following components at hand:

sour milk - 500 ml;
flour - 250 g;
egg - 2 pcs.;
sugar - 50 g;
soda - ½ tsp;
salt - a pinch.

When cooking:

The cracked milk is mixed with eggs, sugar, soda and salt using a whisk or blender.
Flour is gradually mixed into the prepared mixture until a homogeneous consistency is obtained, reminiscent of sour cream in density.
A container with the kneaded dough covered with a towel is placed in a bowl of warm water.
After 15 minutes, the dough is laid out with a tablespoon in a pan with hot oil, where it is fried on both sides until fully cooked.

On kefir

Lush pancakes with kefir are no worse than with sour milk. Using a set of products from the basic recipe, replacing only milk with kefir, you can achieve special softness and splendor, which remains after frying when served on plates.

When cooking, you should use the following scheme:

Kefir is taken out of the refrigerating chamber in advance.
After the fermented milk product is warmed up, it is mixed with an egg, sugar and salt.
In a separate bowl, flour and soda are mixed, after which the flour mixture is mixed into the previously obtained liquid.
The dough is thoroughly kneaded to a homogeneous consistency so that no lumps remain.
After half an hour, when bubbles form on the surface of the dough, a frying pan is placed on the stove.
Put the dough into the heated butter with a spoon.
Pancakes are fried on both sides over medium heat.

No added eggs

Hearty pancakes will appeal to people with an egg allergy or students who do not have eggs on hand. However, when using such a recipe, it would be cunning to say that their taste is not inferior to culinary products cooked with eggs.

To remember your student years you will need:

milk - 300 ml;
flour - 200 g;
sugar - 50 g;
soda - ½ tsp;
salt - a pinch;

To make golden brown pancakes:

Bulk products are mixed in a bowl: flour, sugar, soda and salt.
Milk, brought to a boil, is poured into a container with a flour mixture in a thin stream, after which the dough is thoroughly kneaded until a cool consistency is obtained, similar to mashed potatoes.
The dough is laid out on a preheated frying pan with a spoon or in the form of pre-formed pancakes.
Products are fried over low heat under a closed lid so that they do not remain raw inside.

How to cook with water?

A delicious version of budget fritters, for the preparation of which you need a minimum set of products:

water - 500 ml;
flour - 700-750 g;
egg - 2 pcs.;
sugar - 50 g;
soda - ½ tsp;
citric acid - ½ tsp;
salt - a pinch;
sunflower oil - for frying.

To cook pancakes in water:

Eggs are driven into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly whipped using a mixer or blender.
Then soda and flour are added in parts.
The dough is kneaded until smooth with the thickness of sour cream.

To enjoy a hearty meal, you will need to purchase:

kefir - 250 ml;
flour - 100 g;
egg - 2 pcs.;
sugar - 50 g;
hard cheese - 50-70 g;
cottage cheese - 80-90 g;
salt - a pinch;
sunflower oil - for frying.

When cooking:

Eggs are beaten with granulated sugar.
Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed until a homogeneous consistency.
The curd mass is salted and mixed with cheese grated on a coarse grater.
At the final stage, flour is added to the mass.
After obtaining the thickness of the sour cream product, the dough is laid out with a spoon in a preheated pan with vegetable oil, where it is fried until golden brown on both sides.

Advice! Salty lovers can reduce the amount of granulated sugar and add more salt to the dough. Salted pancakes with sour cream are an excellent independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every culinary specialist can experiment according to his desire and taste preferences.

Hearty and tasty pancakes are loved by both children and adults. There are many recipes for making pancakes, everyone can choose to their taste. Today we will prepare fluffy kefir pancakes in a hurry. To get lush pancakes, you need to follow some simple tips.

But let's not argue for a long time, but let's get down to cooking. We will prepare products for making quick and delicious lush pancakes on kefir according to the list, they are the simplest. Glass - 200 ml.

We need kefir warm, we will warm it on the stove or in the microwave. In the meantime, break the egg into a bowl, add sugar, mix.

Add salt and soda to warm kefir.

Pour kefir with salt and soda into the egg mixture. Soda instantly reacts with the acidic environment of kefir.

Mix well and sift flour into a bowl. I recommend not adding all the flour at once, you may need it a little less, since the properties of flour are different. And the size of the egg matters. I have a selected egg weighing 65 g.

Here we have such a thick dough.

Leave it on for 5 minutes, but for now, heat the pan with vegetable oil. Lay out the dough with a spoon (I used dessert). The fire should be medium so that the pancakes have time to bake. Cover the pan with a lid. Turn it over to the other side and fry the pancakes without a lid for 3-4 minutes.

Lush kefir pancakes, whipped up in a hurry, are ready for tasting, get out the jam, sour cream or condensed milk as soon as possible and invite your family to help themselves.

Fritters have long been considered delicious and satisfying food. They are served both for breakfast and as a dessert for lunch or dinner. Some people bake pancakes exclusively with yeast, believing that this is the only way to make truly fluffy pancakes. However, it takes a certain amount of time to prepare them, because these pancakes are lush because their dough rises thanks to the yeast. This is why many people prefer other recipes for fluffy, quicker pancakes.

For example, wonderful fluffy pancakes can be obtained from kefir or yogurt dough. They cook very quickly, and they turn out to be no worse than yeast ones. Another option for fluffy pancakes is pancakes made from dough made with baking soda or baking powder. In this case, the secret to fluffiness lies in the fact that when using these components carbon dioxide is released, and the dough also rises. In short, the principle of making lush pancakes is always the same - to prepare a lush dough that can "breathe" and rise. Only then, as in the case of yeast dough, the pancakes will turn out to be really fluffy and will remain so not only in the pan, but also on the table.

Lush pancakes - food preparation

To obtain fluffy pancakes, the quality of the flour is of great importance. Moreover, it must be sifted at least 3 times so that the flour is saturated with oxygen and our pancakes rise better.

The fat content of kefir or yogurt, which we will use in recipes, does not matter much, there are no special requirements for these products. However, some housewives argue that the more sour the kefir or yogurt, the more magnificent and tasty the pancakes are.

Lush pancakes - the best recipes

Recipe 1: Lush curdled milk pancakes with raisins

They say that the most lush pancakes are made with yogurt. By adding raisins to the dough, you get a very tasty and nutritious sweet dish. If desired, raisins can be replaced with dried apricots, apples or any other fruit to your liking.

Ingredients:

200 gr. yogurt or kefir;
200 gr. flour;
1 egg;
50 gr. Sahara;
100 g raisins;
rast. frying oil.

Cooking method:

1. Pour the yogurt or kefir into a saucepan or bowl (it is better to take a deep and comfortable one to prevent the dough from splashing on the sides). We drive in an egg and add vanillin, stir everything well.

2. Rinse the raisins well and soak for about half an hour. Then, after draining the water, dry it with a paper towel.

3. Add flour to a bowl and knead the dough. Then, continuing to knead, we send the raisins there. We need to get such a dough in terms of density that we can spread it with a spoon in the pan.

4. Warm up a pan with sunflower oil well, bake our pancakes on it so that they become golden brown.
Serve with sour cream.

Recipe 2: Lush pancakes with cottage cheese and cheese

Having made pancakes with cheese filling, we will get a very tasty and original dish. Although, if there is no cheese for the filling, these pancakes themselves on curd dough always come out invariably tasty and fluffy.

Ingredients:

200 gr. cottage cheese;
150 gr. kefir;
2 eggs;
100 g flour;
150 gr. cheese;
2 cloves of garlic;
50 gr. sour cream;
0.5 tsp soda;
salt and dill to taste.

Cooking method:

1. For the filling, rub the cheese on a fine grater, chop the garlic and finely chop the dill. Add sour cream, mix everything. The filling should be very thick.

2. For the dough, mix flour with a mixer with eggs, cottage cheese, kefir and soda. So that when frying the pancakes absorb less oil, it is better to take the components for the dough not from the refrigerator, but at room temperature. As a result, we should also have a thick dough.

3. Warm up the pan well, pour vegetable oil there and spoon the dough on it, on top of each portion of which we put the filling, on top again the dough. Then we fry like regular pancakes.

Recipe 3: Lush kefir pancakes without eggs

Some people think that the more eggs are placed in the pancakes, the fuller they will be. In fact, if you try to cook these fluffy pancakes without eggs at all, you will understand that the secret of fluffiness is not in eggs at all. And in what? Try to guess by making these fluffy, soft and delicious pancakes.

Ingredients:

200 gr. kefir;
200 gr. flour;
50 gr. Sahara;
30 gr. rast. butter in the dough;
1 tsp soda;
rast. frying oil.

Cooking method:

1. Mixing kefir with salt and sugar in a deep bowl, add flour and soda there. The amount of flour in the recipe is approximate, it is determined by the thickness of the kefir and the quality of the flour. Quickly knead the dough from the ingredients taken, avoiding the appearance of lumps. Better to do this with a whisk or fork.

2. Having received the dough as thick as sour cream, put a frying pan with vegetable oil on the fire so that it warms up well. Better to take a pan with a thick bottom. When it is ready for baking pancakes, add vegetable oil to the dough, mix quickly and begin to put small pancakes in the pan. Fry them over low heat, covering the pan with a lid.

Fluffy pancakes without yeast can only be made from a fairly thick dough. It should resemble very thick sour cream in its consistency.

If you are used to frying in little or no fat, such as in a non-stick skillet, then you better opt for thin pancakes. Real lush pancakes can only be cooked in a sufficient amount of vegetable oil, otherwise they will not bake and at the same time they will also burn. Alternatively, you can try using an oven for these purposes.

Some cooks also advise the following. If you are preparing fluffy pancakes with soda, then it should be put into the dough at the beginning of cooking, adding citric acid diluted with water at the end (one third of a teaspoon of acid per 1 tablespoon of water). When dissolved citric acid is introduced into the dough, flour cannot be added to it so that the pancakes do not settle, then they will turn out no worse than yeast ones.

Our detailed recipe will help novice cooks prepare lush classic kefir pancakes. This simple dish includes the most common and affordable products, and the dessert is simple to prepare! However, theory is useless without practice, so we stock up on everything we need and organize a sweet treat for the whole family.

And having already mastered rather simple techniques, you can experiment and try this dish in a new version, for example, cook.

Ingredients:

kefir - 250 ml;
salt - a pinch;
sugar - 2 tbsp. spoons;
egg - 1 pc.;
flour - 180-200 g;
baking soda - ½ teaspoon;
vegetable oil (for frying).

Lush kefir pancakes recipe with photo at home

Beat the egg with sugar and salt. We work vigorously with a whisk, combining the white and yolk.
We heat kefir in the microwave or over low heat until warm (do not boil). Gradually pour in the fermented milk product to the sugar-egg mixture, continuing to mix the components with a whisk.
In parts we introduce sifted flour, pre-mixed with baking soda.
We bring the mass to a smooth and homogeneous state without flour lumps. Since today we are preparing fluffy pancakes, the dough should turn out to be relatively thick so that during frying it does not spread over the pan, but takes the desired shape. In consistency, the dough for pancakes on kefir should resemble thick sour cream.
How to bake lush pancakes on kefir
We warm up a thick-bottomed frying pan by pouring in a couple of tablespoons of vegetable oil. With a tablespoon, we collect the viscous dough and spread in the form of small cakes on a hot surface. Fry over medium heat until a characteristic blush on the underside.
Prying off with a culinary spatula, turn the pancakes over and again wait for the "tan" to appear. This is how we prepare each batch, adding oil if necessary.
We serve lush pancakes on kefir warm. As a supplement, you can choose sour cream, jam, honey, condensed milk or berries grated with sugar. If you wish, you can first put the finished pancakes on napkins or paper towels to get rid of the remaining oil.

Enjoy your meal!

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Tell VK

Pancakes is a word associated with distant childhood and mother's pancakes, lush and tasty, with sour cream. Yes, time flew by quickly, and here I am, already a grandmother of six grandchildren, who also love pancakes and have to experiment, cook according to new recipes, something more modern, for example, But, our pancakes are always a priority.

For today, I offer a selection of 9 proven recipes for pancakes with kefir, milk, water and yeast pancakes.

Lush pancakes on kefir

We need:

7 tbsp with a large slide (230 g) of flour
1 tbsp sugar with a slide
a pinch of salt
250 ml of kefir 1%
1 tsp without slide
1 pc egg

Preparation:

1.Pour kefir into a bowl, beat in an egg, add salt and soda, mix with a whisk or whatever is convenient: with a fork, spoon.

2. We begin to introduce the sifted flour into the liquid mixture: first, 2 tablespoons with a slide, mix; two more times for 2 tbsp. and stir each time and the last time 1 tbsp. mix.

You do not need to stir the dough for a long time, it should be the consistency of thick sour cream. Leave the dough to rest for 5-7 minutes.

3. Heat the frying pan with butter, spread the dough with a spoon and fry over medium heat. When bubbles appear, turn over to the other side and cover with a lid and fry until browned.

Tip: To keep the dough well behind the spoon, keep the spoon in a glass of plain water or vegetable oil.

Serve with honey, sour cream or condensed milk.

Kefir pancakes with green onions

We need:

200 g sifted flour
1 glass of kefir
1/2 tsp soda
2 eggs (use 1 whole egg and yolk)
1 bunch of green onions
1/2 tsp salt
vegetable oil

Preparation:

1.Mix kefir, soda, salt, 1 egg and yolk in a bowl, mix well until smooth.

2. We begin to introduce flour in small portions, after each pouring, stir it so that no lumps form.

3. Chop the onion finely and combine with the dough, mix gently

4. Heat the pan, pour in a couple of tablespoons of vegetable oil and spread the dough with a spoon. Fry over low heat, on both sides. The main thing is not to overheat the pan so that the pancakes are evenly fried.

Lush pancakes on kefir with apples

This recipe will make 12 pancakes.

We need:

7-8 tbsp sifted flour
1 tbsp. kefir 1%
1 pc apple, large
1 pc egg
1-3 tbsp soda with a slide
a pinch of salt
vegetable oil

Preparation:

1. Combine kefir with soda, add a stirred egg with sugar and salt, mix well.

2. Add flour in batches, first 5 tbsp. with a large slide, then 2 tbsp. flour and another 1 tbsp. without a slide, each time, after adding flour, stir. The dough should be collected with a spoon or fork instead of stirring. If the dough does not reach for the spoon, add another 1 tbsp. flour without a slide and mix. We leave aside for rest. Do not interfere with the dough anymore.

3. Peel the apples, remove the core and cut into 6 pieces. Cut each part into thin slices, if desired, you can grate it on a coarse grater, but squeeze the juice. Stir the apples into the dough, slowly. We leave for 5 minutes.

4. Pour 1 tablespoon into the pan. lean butter, warm up and spread the dough with a spoon, fry over medium heat on 2 sides.

Serve with condensed milk and honey.

Pumpkin and apple kefir pancakes

We need:

200 g pumpkin
1 pc apple
150 g of kefir
100 g sugar
1 tsp vanilla sugar
2 eggs
130 g flour, sifted
1 tsp baking powder
a pinch of salt

Preparation:

1. Peel the pumpkin from seeds and peel, rub it on a fine grater.

2. We also rub the peeled apple on a grater and combine with the pumpkin, set aside.

3. In other dishes, drive eggs, add sugar, vanillin, kefir and stir until sugar is completely dissolved.

4. Mix flour with baking powder and add to the liquid mixture, mix. With the resulting mixture, pour the pumpkin with apples.

5. Heat the frying pan with butter, spread the dough and fry over low heat, under the lid. Turn over and fry on the other side, without a lid. Put the pancakes on a paper towel, and then on a plate.

Serve with powdered sugar or honey.

Delicious tender pancakes on kefir

We need:

1 pc egg
230 g kefir
5 g soda
40 grams (1.5 tablespoons) sugar
200 g flour
vegetable oil for frying

Preparation:

1.Break the egg and beat lightly. Pour in kefir, add soda, sugar, salt and mix after each ingredient.

2. Sifted flour, add in small portions, and stir after each adding.

The secret of the splendor of the pancakes depends on the thickness of the dough. The dough should be thick and stick to the spoon.

3. Heat a frying pan with butter, add the dough and fry over medium heat on 2 sides.

Tip: To prevent the dough from sticking to the spoon, moisten it in hot oil in a frying pan.

4. Remove from heat. The pancakes are lush, tender and tasty.

Secret: Spread out the dough, with a small dessert spoon, so that the pancakes are small and fried better.

Delicious yeast pancakes with a delicate taste

We need:

400-450 g flour, sifted
10 g fresh or 1 tsp. dry yeast
2 cups milk
1 pc medium, egg
1-1.5 tbsp Sahara
a pinch of salt
1 tbsp vegetable oil (in the dough)
vegetable oil for frying

Preparation:

1. Mix the yeast with sugar and fill it with warm milk, salt and 1 glass of flour. Stir and leave for 30 minutes.

2. Pour a glass of milk into the broken egg, stir, pour into the dough, gradually add the remaining flour, leave to rest for 40 minutes and rise.

3. We fry the pancakes over medium heat, it is possible with a lid, but it is possible without.

Sprinkle with powdered sugar.

Pancakes - buns with milk without eggs in a pan

We need:

300 ml milk
30 g fresh yeast (10 dry)
1 tsp salt
1 tbsp Sahara
500 g flour, sifted
2 tbsp vegetable oil

Preparation:

1. Dissolve sugar and yeast in warm milk, put in a warm place, covered with a towel, until the yeast dissolves.

2. In sifted flour, pour salt, mix, make a hole and pour out the yeast, knead the dough, without eggs. At the end, put vegetable oil in the dough and leave to come up. Do not crush the dough; you need to fry it immediately.

3. Put the pan on low heat, heat it up, but not too much. We make buns and fry under a lid on one side, turn over and bake without a lid on the other.

Important: To prevent the dough from sticking to your hands, dip your hands in water.

Tip: For this recipe, instead of milk, you can use warm water and fry without a lid, in the form of rings, pour icing on top, then you get donuts.

Lush lean pancakes without eggs and milk on water

Fried pancakes according to this recipe retain their splendor even on the second day.

We need:

2 tbsp. boiled warm water (1 tbsp. \u003d 200 ml)
2 tbsp Sahara
1 tsp salt
1 pack (10 11 g) dry yeast
2 tbsp sunflower oil
3 -3.5 st. flour, we look at the consistency of the dough

Preparation:

1. Dilute the yeast in warm water, add salt, sugar and stir until the yeast dissolves. Add vegetable oil to the resulting mixture.

2. Introduce flour in portions. mix well, the dough should be thick. We cover it and move it to a warm place for 30-40 minutes.

3. Do not lower or stir the matched dough. Take with a spoon and carefully place in a preheated pan with butter. You can fry with a lid, or without, over low heat.

Biscuit pancakes with milk in a dry frying pan

The pancakes are like pancakes.

We need:

3 eggs
1 cup flour (+1 tablespoon)
1/3 tbsp. milk (80 ml)
1 tsp each salt and vanillin
3 tbsp sugar in yolks 1 tbsp into proteins
1/2 tsp baking powder

Preparation:

1.Eggs are divided into whites and yolks.

2. Beat the yolks with sugar, salt, vanilla. Pour in milk at room temperature and begin to slowly add, stirring the flour with baking powder, do not forget to sift.