Ivan tea narrow-leaved (Chamerion angustifolium lat.) herbaceous perennial plant. Among the people of fireweed, Ivan-tea is known as: a lurker, a plakun, a Koporsky tea, a miller, a breadbasket, a mother-to-be or a snake.
- Family: fireweed (lat.Onagraceae).
- Homeland: are the vastness of Russia
- Stem: mostly erect, simple, round, often densely leafy.
- Leaves: simple, tapered to the base with a wedge-shaped narrowing, sessile, alternate, with strongly short petioles. The edges of the leaves are glandular-toothed, whole, have a shiny dark green tint upward, purple-red, gray-green or pale pink downward.
- Fetus: is formed in the form of a fluffy, slightly curved box, which ripens during August-September.
- Reproductive ability: at the base of the roots, a large number of additional buds develop, thanks to which it becomes possible for the plant to rapidly propagate vegetatively.
- Illumination: light-loving plant.
- Watering: it is enough to water and weed once a month so that the weed does not drown out.
- Content temperature: the higher the temperature of the content, the faster the plant ripens.
- Flowering duration: begins in the second half of summer and lasts a little more than a month. Then Ivan-tea seeds ripen.
This plant is distributed throughout the entire Northern Hemisphere, but its most favorite habitats are taiga regions of Siberia and the European part, this is where Ivan-tea grows. He loves light forests; he can often be found in clearings or near railway embankments. Prefers dry sandy soil, but as trees or shrubs appear around it, it gradually dies out. But in the vicinity of raspberries, it grows for many years.
To begin with, it should be said that this is Ivan tea (see photo below), the herb, while short, carries a huge range of various substances that can have a beneficial effect on absolutely the entire human body.
Ivan-Chai in the photo
Undoubtedly, under the influence of such factors as the place of growth, the time of harvest, the technology of preparation of the final product, the shelf life, as well as the conditions for preparing the tea leaves, the content of some useful substances changes to some extent.
After brewing is made, not the entire composition of Ivan-tea leaves is transferred to the infusion (water), but exclusively its soluble (extractive) part. In addition, over time, this indicator also falls, in older leaves there are already significantly fewer soluble substances, since complex useful substances are decomposed into simpler ones.
However, one thing is clear that due to its tranquilizing and anti-inflammatory properties, Ivan tea is a medicinal plant and has a significant superiority over other medicinal herbs.
Mucus - thanks to them, an enveloping and emollient effect of exposure occurs, in which it is easier to relieve inflammation, pain, as well as calming and relieving cramps.
Flavonoids - the presence of quercetin and kaempferol, can have a choleretic, antispasmodic, diuretic effect.
Chlorophyll is a green pigment that, due to its ability to absorb light energy, is able to stimulate the wound healing process and significantly improve the body's metabolism.
The presence of such a substance as pectin makes it possible to increase the shelf life of Ivan tea.
The tannins of the pyrogallic group provide the hemostatic, anti-inflammatory and astringent properties of the medicinal plant.
The presence of all essential vitamins: bioflavonoids - have the properties of vitamins P and C2, which help to accumulate and retain vitamin C in the human body, which in turn strengthens the walls of blood vessels and stabilizes their membranes. A wide range of B vitamins are presented, which help to determine the normal vital activity of the nervous system, and at the same time the functions of the endocrine glands, which can provide a beneficial effect on patients with ulcers, diabetes mellitus, gout, the structure of the skin is significantly improved and an invaluable aid in the treatment of liver diseases (in particular hepatitis and cirrhosis).
It is also worth noting that one fresh Ivan-tea leaf contains a lot of ascorbic acid (vitamin C), three times more than oranges. During processing, some of it is lost, but still the level necessary for a person remains.
At the same time, Ivan-tea can offer vitamins A, B, E, K in the required amount, it is enough to add a little of its leaves when preparing various dishes or just eat tea leaves.
The main advantage of Ivan-tea is that it contains such substances as: caffeine, purine, oxalic and uric acids, which are the causes of malfunctions in metabolic processes. Ivan tea is a plant that is not addictive (as it happens when drinking coffee or tea) - it is by its nature just a tasty and healthy, herbal tea with a healing effect.
I would like to emphasize that it is simply impossible to express any specific formula for the beneficial properties of this herbal collection, since all of the above substances have a beneficial effect on the human body only in combination. The fact of the general mood and various technologies for preparing the tea leaves plays an important role, as well as the material and quality of the dishes have their effect, all these are factors that must be taken into account for the implementation of a favorable treatment. That is why water quality, brewing methods (it is important to provide for the quality of the dishes) and the general mood of the brewer and drinker will be important criteria for making the "right" tea.
Able to have a prophylactic effect on malignant and benign neoplasms.
It is effective in the treatment of diseases of the genitourinary system and as a prophylactic agent for prostatitis.
Significantly enhances potency.
Helps in scarring duodenal and stomach ulcers.
It is able to increase immunity and the general resistance of the body to various kinds of infections.
It has a beneficial effect on the endocrine and immune systems.
Used for the prevention of caries.
Remarkably improves blood composition and purifies it.
Reception of Ivan-tea helps to strengthen blood vessels.
Benefits of Ivan tea: it has a beneficial effect in the treatment of neurosis-like conditions and neuroses, as well as in post-traumatic disorders caused by severe stress.
Helps to reduce the level of intoxication in the body, even with radiation pollution.
Can be used as an antipyretic agent.
It is able to bind and remove heavy metals from the human body.
Has a unique anti-inflammatory effect.
Good for relieving food and alcohol poisoning.
Perfectly restores strength in case of fatigue, exhaustion and general body fatigue.
Effectively used for kidney or liver stones, as well as for diseases of the spleen.
Provides strengthening of hair roots.
Helps relieve headaches.
Helps to restore blood pressure.
Possesses excellent taste of herbal tea. And, in general, the benefits and harms of Ivan tea do not end there.
From ancient times to the present day, people have the knowledge that willow tea has beneficial properties. Apitherapists and herbalists have been using this herb in their practice for a long time.
In this state, they should lie overnight, covered with a damp piece of burlap. In the morning, unfold and spread again so that the flowers are partially dry. And in conclusion, such dried raw materials need to be dried, preferably in an oven, but you can also in an oven, and then grind by hand. Regardless of how the herb was dried, the prepared tea should be green.
The storage of Ivan-tea prepared in this way should be carried out exclusively in dense paper bags and no more than two years. Why was it called Ivan-tea, but because it makes excellent tea.
A pinch of salt must be added to the brewed tea. It should be drunk at 150 grams half an hour before meals. In this way, you can significantly lose extra pounds and even get rid of a double chin, the cause of the formation, which is a malfunction of the salivary glands.
Drinking such salted tea allows you to stop the processes that contribute to the growth of a double chin, and it gradually begins to disappear.
To achieve a decrease in cravings for alcoholic beverages, as well as to help the patient get rid of hangover psychoses, dry thyme herb (5: 1 by weight) should be added to the Ivan tea plant. Then it needs to be brewed and drunk, adding honey when there is a strong need to drink alcohol. Throughout the day, you need to drink 5-7 cups of this tea.
It's no secret that a person refusing cigarettes becomes very irritable and often suffers from insomnia. In the fight against these symptoms, an infusion of ivan tea will help out, which is not at all difficult to prepare.
It is enough to take a dessert spoon of willow tea and peppermint. Pour the resulting mixture with half a liter of boiling water and insist for 15 minutes in a water bath. Then cool, strain and take half a glass five times a day.
Drinking this tea will significantly speed up the elimination of toxins, help to normalize sleep and will have a calming effect on the nervous system. To remove all negative phenomena, it is enough to drink such seagulls for 2-3 weeks.
Ivan tea leaves should be mixed with mandarin crusts, crushed to a powder (5: 1). Then brew and drink like regular tea, in which you can add a little honey for greater effect. Drinking such tea will have antiviral and antimicrobial effects, including it can be used to prevent all sorts of colds.
In the treatment of these diseases, willow tea helps by itself, but the effect of the drink can be significantly enhanced if you add dried hazel (hazelnut) leaves to it in a ratio of 1: 3. This tea should be drunk without added sugar or honey. But adding a small pinch of sea salt is encouraged.
To prepare this miraculous tea, you need to collect 300 yellow maple leaves. Then these leaves must be crushed in a meat grinder or by hand and add half a kilogram of Ivan tea to them. Pour a tablespoon of the resulting mixture with half a liter of water and leave in a thermos overnight. Then drink 150 grams 15 minutes before meals, 3 times a day. The course of treatment lasts for one month. In total, you need to take three such courses, the break between them should be ten days. The result is relief from joint pain of various origins.
To Ivan-tea you need to add dry and crushed herb of medicinal eyebright in a ratio of 1: 2. It is best to brew such tea in a half liter thermos (daily rate). And throughout the day, drink 150 grams, preferably an hour after eating, for a greater effect, you can add a teaspoon of honey. Ivan tea practically does not harm.
Hello everyone!
Whoever saw Ivan-tea bloom will never forget this sight!
Unusual beauty !!!
Even in ancient times, numerous medicinal properties were attributed to Ivan tea, and today this unique plant is not deprived of the attention of folk and modern medicine.
Let's talk in detail about the medicinal properties of Ivan tea, where it grows, what Ivan tea looks like, how to collect it, how to use it and how to brew it correctly.
In this article, you will learn:
It's hard to believe, but this is a completely unpretentious plant found on forest edges, on the banks of reservoirs, in meadows, in gardens and orchards.
It is the first to grow on fires, for which the people received the name "fireman" and "fiery grass".
Ivan-tea (Latin Chamerion) is a genus of perennial plants of the family Cypress (Onagraceae). The most famous species is Ivan-tea narrow-leaved (Latin Chamerion angustifólium), sometimes called by the people "fireweed", from which a traditional Russian herbal drink is prepared. Wiki
Perennial Ivan-tea (narrow-leaved fireweed) belongs to the fireweed family.
The main morphological features of the plant:
This is the medicinal herb Ivan tea, look at the photo. You often met him on the edges and along the roads, didn't you?
Ivan-Chai Photos
The aerial part of the narrow-leaved fireweed contains many useful substances:
The leaves of this plant have a high concentration of macro- and microelements such as iron, manganese, copper, potassium, sodium, boron, calcium, titanium, magnesium and nickel.
As for vitamin C, Ivan-tea contains 6.5 times more of it than lemons and 3 times more than oranges.
The rhizomes of Ivan tea contain a lot of easily digestible proteins, polysaccharides, starch, and organic acids.
Salts of cobalt, phosphorus and calcium are also present in them, but there are no tannins at all.
In the composition of narrow-leaved fireweed, there are no components harmful to the human body such as caffeine, purine bases and oxalic acid.
The narrow-leaved fireweed tea is not only tasty, it also has a considerable health-improving effect.
Ivan tea treatment is very effective!
Let's consider the main medicinal properties of Ivan tea:
Watch this interesting video, and you will find out that Ivan tea has not only medicinal, but also magical properties.
Brew and drink this drink in the same way as black tea: 0.5-1 teaspoon of tea leaves in a glass of boiling water, leave for 2-5 minutes.
Drink in small sips in an incomplete glass 2-5 times a day.
For a scent, you can add a few meadowsweet flowers to the tea leaves.
It is more useful to drink this drink without sugar, especially since its taste is already a little sweet.
For medicinal purposes, mainly flowers and leaves of Ivan-tea are used, much less often stems and rhizomes.
To get a really healthy drink, you need to know how to properly harvest this plant.
This can be done in several ways:
To make good tea from this raw material, it must undergo a fermentation process, like ordinary black tea.
Due to the fact that the fermentation process is carried out with some differences, different varieties are obtained with individual taste.
Properly prepared Ivan tea in a closed glass container can be stored for up to 2 years.
This wonderful herb has one contraindication - individual intolerance. In all other respects, a wonderful aromatic drink will only benefit.
Drink Ivan tea and be healthy!
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Check out these certified organic teas from around the world too! Collected by hand !!! Just try it!
Alena Yasneva was with you, Be beautiful and take care of yourself! Until next time!
Often, walking in the park or in nature, people do not pay attention to the thickets of bright scarlet flowers that grow in every sunny meadow in summer. However, even a hundred years ago, this plant was widely popular and had a huge role in the life of the layman: it was used to kindle a fire, stuffed pillows and blankets with it, its young sprouts were fried, stewed, or simply eaten raw. But most importantly, a tasty and healthy drink was made from this plant, which is in vain forgotten in our time..
We are talking, of course, about Ivan-tea. Our ancestors knowingly made tea from it: its medicinal properties can hardly be overestimated.
It fills with energy, contains many vitamins - especially C and B group, helps with ARVI and various inflammatory diseases. Few people know that to get tea from this plant, you can use not only the leaves, but also its equally useful flowers.
Ivan tea is harvested from the beginning of flowering until the moment when the flowers begin to "puff" - that is, when achenes appear near the flowers, which are noticeable and fluffy in these plants. But when it comes to flowers, then they must be collected as early as possible.
Young plants contain more nutrients, and the tea turns out to be stronger and more aromatic. The ideal picking time is May and early June. Leaves are collected by running your hand along the trunk from top to bottom, and it is better to pick or cut the flowers. The main thing is to do it carefully. Flowers are a very fragile part of the plant, they are easy to crush and damage, and from this they lose their medicinal properties.
There are two opinions: that flowers should be dried and drunk with the leaves, and that they should be brewed separately. If you are planning to do the so-called. Koporye tea - dried and dried leaves, rolled into tubes, giving a strong, highly fermented broth, the flowers can spoil the taste of the drink. But in ordinary Ivan tea, they will not harm at all.
Flowers can be brewed separately to create a mild drink with a pleasant floral scent. An interesting solution is to add them to regular black tea for an original flavor.
It is important that the flowers can be brewed raw - if you rinse them thoroughly with water beforehand.
The most obvious plus of Ivan tea flowers is the delicate, fragrant aroma that fills the tea drink - this cannot be achieved by brewing only the leaves. In addition, it is recommended to use it for various medicinal purposes.
Due to this property, it is also used in the treatment of acute respiratory viral infections, broncho-pulmonary diseases, inflammatory diseases of the urinary tract and any other inflammation. Such properties are possessed not only by leaves, but also flowers.
2. Leaves and flowers of willow-tea with prolonged use help with various disorders of the gastrointestinal tract. Due to the large amount of mucus contained in the leaves and flowers, it is advisable to use ivan tea for various diseases and ailments, ranging from minor inflammations in the mouth area to stomach ulcers, colitis or gastritis.
It is especially recommended to drink such tea for chronic diarrhea: regular use of the drink relieves all unpleasant symptoms. At the same time, it can act as a mild laxative, slowing down the process of water reabsorption in the intestine. It is recommended to drink it to recover from food poisoning.
3. According to research conducted, leaves and flowers help with nervous and mental disorders - especially with depressive disorders - if you drink it every day. For modern people, who often live in a state of constant stress and great stress, this property of tea will be extremely useful.
4. Another healing property of this drink was known at the beginning of the 19th century: it was one of the most effective remedies for bleeding that existed at that time. Documents have been preserved in which doctors of those times recommend it for mild, but prolonged bleeding: for example, nasal bleeding caused by allergies or dry air, or pulmonary.
5. Ivan tea is an excellent antioxidant: it means that it prevents aging of the body and relieves intoxication. With prolonged use of tea, an improvement in general health and mood is noticeable, and a surge of energy is felt.
6. It is an excellent antispasmodic agent, which means it helps with asthma, cough and abdominal cramps. This property is highly valued by people suffering from migraines or chronic headaches. For the same reason, a decoction of leaves and flowers is recommended for painful and heavy menstruation: it is best to brew it with honey.
7. Traditional medicine knows another healing property of the leaves and flowers of this plant: it is used to treat alcoholism. The patient is advised to drink as much tea as possible per day, after each meal and instead of any other drinks. They say that after a few weeks, noticeable improvements can be observed, however, traditional medicine does not comment on this technique in any way.
And this is not all the beneficial properties of Ivan tea: it is known that it increases potency in men, strengthens immunity and normalizes metabolism, relieves chills and fever, it is even used to prevent cancer. Research is underway on its use to treat acne.
It must be remembered that herbal infusions and decoctions can only be used as an adjuvant therapy and are usually inferior in effectiveness to modern medicines. Before using ivan tea for the treatment of a particular disease, it is important to consult a doctor.
However, this does not prevent you from using it to make delicious and fragrant tea that you can drink every day.
Blooming Sally (narrow-leaved fireweed, Koporye tea) is a herbaceous plant of the fireweed family (Onagraceae).
The medicinal properties of the herb have been known since ancient times, and they have been skillfully used. But, like most medicinal herbs, ivan tea has a number of contraindications.
Ivan-tea got its name due to the treatment of male diseases, but timely medicine did not find evidence of this.
Ivan tea was used by the peoples of the Far East, where the healing properties of genitourinary diseases were proved. It is often referred to as "snuff" due to its sleeping pills.
Each region has its own unique name for Ivan-tea, which is often found in the literature: Kuril tea, mulberry, springberry, rubella, magpie's eyes, lump, hooded grass, etc.
Photo ivan-tea in the meadow
Description: A perennial herb with narrow, lanceolate leaves 12-15 cm long and 2 cm wide, pointed at the end, having small notches along the edges. The height reaches 1.5 m. Castings are sessile, or located on a short petiole, of a monochromatic dark green color.
The fruit is a pod-shaped capsule, slightly pubescent, with numerous small seeds. Seed germination for several years.
The narrow-leaved fireweed prefers cutting down trees and former fires. Often grows among raspberries in well-lit areas. With the onset of bushes and trees, willow tea stops growing. Light and small seeds, carried by the wind hundreds of meters.
On a long peduncle, beautiful apical flowers of lilac, red-lilac and white color are formed. A branched large rhizome with numerous shoots.
Ivan tea grows in meadows among tall grass, along a young pine plantation and country roads. Prefers sandy and peaty dry soils. Often, Ivan tea can be found off the banks of rivers and lakes in most of Ukraine, the South-East of Russia with a warm and temperate climate. Ivan tea settles as a weed in summer cottages and backyards with nutritious soil.
Ivan tea belongs to the pharmacopoeial plant, which is recognized by official medicine, but the raw materials must meet the corresponding qualities.
Ivan tea contains:
The mucus contains tannins, which act as an anti-inflammatory agent, not inferior to medical tannin.
The composition includes such trace elements as:
It has tonic and firming qualities.
In terms of its composition and useful properties, ivan tea has much in common with valerian medicinal.
Compared to lemon, the amount of vitamin C in ivan tea is 6 times greater by the same mass, therefore it is recommended to use it for anemia and metabolism. Very tasty and healthy fireweed honey collected by bees. Bees collect up to a ton of honey from one hectare. Ivan tea does not contain caffeine, it is able to whiten tooth enamel. Decoctions and infusions have pathogenic, antibacterial, anti-inflammatory properties.
Ivan tea is taken to treat such diseases:
Correct use of ivan tea can heal almost any organ. In addition to the ailments listed above, Ivan tea is used for angina, colds, acute respiratory infections. Rinse the mouth with broths, throat, with bleeding gums, stomatitis. Ivan tea is able to cure alcohol addiction. In cosmetology, crushed grass is one of the components for the preparation of masks and creams.
Raw materials are harvested before the flowering period. At this time, the leaves contain the maximum amount of juice. Flowering occurs at the end of June, early July is the best time to harvest raw materials. In August, beans appear on the lower branches, from which fluff comes out. At this time, they try to stop the collection, even a small amount of fluff will spoil the whole tea with an unpleasant smell.
They choose soft and green leaves, without any defects and drying out.
They collect the foliage from the inflorescence downward, pulling together a large number of leaves at once, but the grass continues to grow, produce nectar for the bees, and in the future will give seeds.
The inflorescence is also used to make tea. During the flowering period, only flowering flowers are plucked. They are dried and added to tea.
The roots are harvested in mid-autumn. Porridge and flour are made from the rhizome, but the bitterness content requires preliminary soaking.
The collection must be collected in a dry state, after the dew has dried and in dry weather without precipitation.
The collected selected leaves are packed in plastic bags, tightly closed and placed in a warm place, protecting them from direct sunlight.
To achieve maximum taste, solar fermentation is used, that is, under the influence of solar heat (not direct rays), chemical components change, as a result we get high-quality tea from ordinary raw materials, by accumulating unique aromatic and taste qualities.
The contents are heated through a plastic bag. The bags of grass are periodically turned over.
For best results, cover with a dark cloth.
Gradually as the temperature rises, the leaf color will change from green to brown. A strong, pleasant aroma will begin to appear.
Upon reaching the result (4-6 hours depending on the intensity of the sun and temperature), the willow-herb leaf is taken out of the bag and kneaded by hands like a dough, the cells are destroyed, releasing cell juice.
Then the grass is laid out on a flat surface in a thin layer, you can use trays with a net (like drying mushrooms) or other devices.
The main thing is that the drying place should be well ventilated, dry and free from direct sunlight.
After 3 days, the leaves will dry out. The definition is simple enough. When dry leaves are compressed, a crunch should be heard and slight brittleness should be observed.
Now the ready-made dry grass of Ivan-tea is packed in small plastic bears and tightly closed.
To obtain 1 kg of the finished product, you need to collect 5 kg of raw leaves.
Back in the 19th century, due to the cheapness of raw materials, Ivan tea was in great demand. Koporsky tea is the name of fireweed tea, they knew how to prepare throughout the territory of Russia.
A massive collection and procurement of raw materials was carried out, which were subsequently sent abroad to other European countries.
A simple and quick way to make tea from dried leaves.
2 teaspoons of dry chopped herbs pour 200 ml of boiling water, bring to a boil, cover and let it brew for 10 minutes. That's it, you can drink tea ready. At high concentration, dilute with water. For more flavor, add a pinch of dried fireweed flowers.
For a variety of taste, dry berries of blueberries, raspberries, strawberries, black currants are added to the tea.
For sweetness, add honey, or sugar to taste, but it is allowed to add honey to a cooled drink at a temperature not higher than 40-50 degrees.
In addition to drinking tea, lotions, decoctions and infusions from leaves, flowers and fireweed root are very popular.
In the photo, Ivan tea during the collection period
You can use a decoction for external washing of wounds, bedsores.
Ivan tea during pregnancy photo
To date, there are no proven side effects after taking Ivan tea. Unlike other preparations, Ivan tea is even recommended to be taken during pregnancy.
The broth helps to cope with such diseases:
The broth is used to rinse the throat and mouth.
Even in ancient times, fireweed infusion was used to strengthen the female body.
Ivan tea safely relieves stress and irritability during the period of hormonal disruption. Collecting ivan tea with oregano is an excellent remedy for treating the genitourinary system in women. Regular consumption of tea affects the appearance of nails, shine of hair.
A decoction or tea is taken when:
Preparation: 1 tsp. dry herbs pour a glass of water, bring to a boil, strain and drink 1-3 glasses a day as tea. If the broth is too strong, you can dilute it with boiled water and add honey to taste. But honey is added to the broth at a temperature not exceeding 50 degrees.
One of the main purposes of the herb for men using traditional medicine is to fight infertility. Flowers and leaves do an excellent job with prostatitis, increase potency, treat adenoma, relieve inflammation in the genitourinary system.
Treatment of prostatitis: take the broth for a month, 1 glass in the morning and in the evening, then take a break for 2 weeks and the course can be repeated. Ivan tea promotes the production of testosterone and prevents the appearance of neoplasms in the prostate gland.
Preparation: 1 tbsp. l. Pour raw materials with a glass of boiling water, leave for 15 minutes, strain and drink warm.
Chopped leaves of ivan tea 2 tbsp. l. pour 400 ml of boiling water and leave for several hours. It is recommended to use a thermos.
Strain and take 100 ml 4-5 times a day 20 minutes before meals, has excellent astringent properties.
Preparation of the broth: pour 3 tbsp. l. dry herbs 1 cup boiling water, bring to a boil and boil for 10 minutes, cool, strain and drink warm, 2 tbsp. spoons 3 times a day before meals.
Other diseases are also treated with this broth: for headaches, gargle several times a day for tonsillitis, make lotions for quick healing of wounds.
The herb is safe and side effects occur in case of overdose. Do not consume more than 1 glass of tea a day. After a month, take a break for 3-4 weeks.
Use with caution in case of gastrointestinal dysfunction, excessive blood clotting (people with a risk of varicose veins and blood clots), infants.
Photo ivan-tea in cooking
Seasoning preparation: green fireweed, sorrel, lungwort. Grind the herbs, add a little salt and store in a glass container in the refrigerator. The seasoning is added to soups.
Salad: Boil fresh leaves with shoots 100 grams (it is better to choose young ones) for 5 minutes to soften, then chop. Add finely chopped onion 1 head and grated horseradish 2 tbsp. l. Salt to taste. Mix everything, infuse for 15 minutes, then fill with sour cream 2 tbsp. spoons and squeezed juice of a quarter of a lemon.
Ivan tea (fireweed) is a unique plant with a large number of medicinal and magical properties.
There are many legends about this plant. One of them is related to the origin of the name. Once upon a time a boy lived in the same village. He always wore a red shirt and loved to lie in the green grass.
When people passed by, they noticed his red shirt among the greenery and said, "Yes, it's Ivan, tea, wandering around."
It so happened that the redness in the green grass became associated with Ivan. And the plant, with bright red flowers, which looked so much like this boy's shirt, began to be called Ivan-tea.
We can say that Ivan tea is a medicinal plant with a wide range of beneficial effects on the human body.
Ivan tea contains a huge amount vitamin C. As you know, this is the vitamin of youth. There is much more of it in Ivan-tea than in rosehip. This plant contains many trace elements important for the body: iron, copper, nickel, magnesium, potassium, manganese, calcium, etc.We can talk about its beneficial properties for a very long time, so we will focus on the most basic healing capabilities of the plant.
Unfortunately, the infusion and tea of \u200b\u200bthis miraculous plant are not useful for everyone. Like any other medicine, Ivan-tea has contraindications. The use of Ivan tea infusions and decoctions is contraindicated in children under 6 years of age.
You should drink Ivan tea with caution during pregnancy and while breastfeeding... It is best to consult your doctor first before using.
With prolonged use (more than 1 month without interruption) the liver, stomach and intestines may malfunction. So it is worth taking breaks from the use of this medicinal plant.
Do not abuse Ivan tea for people who are suffering increased blood clotting, thrombosis and thrombophlebitis.
The collection of Ivan-tea traditionally begins with the holiday of Ivan-Kupala (July 7). The plant should be dried on wide trays in ventilated areas. The roots and flowers of the plant are mainly used.
In addition to medicinal properties, Ivan tea also has magical powers.
Ivan tea has the greatest healing and magical power in July. Hurry up to collect this miraculous plant. If you want to know - read about it on our website! Good luck and don't forget to press the buttons and
01.07.2015 09:54
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