Tartlets on the table look very beautiful and original. These are such small baskets that are stuffed with all possible salads and pates, even used for sweet desserts. More and more often you can find a recipe for a dish served in tartlets. I offer a variant of homemade shortcrust pastry tartlets. The recipe uses only three ingredients: butter, flour and sour cream. And the result is delicious, natural and homemade tartlets.

Ingredients for homemade tartlets:

In sifted flour with salt, grate cold butter on a grater. The amount of flour may differ from that given in the recipe, for this, first use 1 or 1.5 cups of flour, and then add. Use the oil of good quality, then the result will be excellent.

Rub butter and flour into crumbs with clean hands. You will get a small crumb with a delicious smell of butter.

Add sour cream to the butter crumbs and knead the dough.

Knead the dough until smooth, elastic. The dough should not crumble. If you feel that there is not enough flour, add a little dough to the desired consistency. You will get a ball of dough, which is put in the cold for 30 minutes.

The remaining dough can be used to bake tartlets. Prepare special molds, metal for cupcakes or special for tartlets. There is no need to grease the mold, there is enough fat in the dough.

Separate a piece from the dough. put on the bottom of the form and gently distribute with your fingers over the form, filling in all the voids. The wall thickness should be thin, but not much.

You can also adjust the height of the tartlets yourself, distribute the dough to the edges, the tartlet will be deep. Define according to your taste. Pierce the bottom of the tartlets with a fork and add peas. This is necessary so that the dough does not rise during baking and the bottom turns out to be even. Use any cereal instead of peas.

Put all the tins with dough in a hot oven and bake until golden brown. Oven temperature 190 degrees, baking time depends on the size of the tartlets. It took me 35 minutes. Get ready-made tartlets, cool and remove from the mold, remove the peas.

This is how easy it is to prepare homemade tartlets for your meals. It is better to prepare them in advance, they will have time to infuse and there will be no need to rush on the day of serving.

Step 1: Prepare the water.

Pour pure cold water into a glass, add sugar and salt to taste (if you are cooking non-sweet tartlets, then sugar can not be added). Stir with a teaspoon until most of the crystals dissolve. Then we put the glass of water into the refrigerator.

Step 2: Prepare the dough.

Sift the flour into a large bowl through a sieve so that it gets rid of the flour lumps and is saturated with oxygen. Cut the butter into medium cubes and add to the flour.

Then, with clean hands, knead the butter and flour into small crumbs.

We take water out of the refrigerator and pour it into a bowl. stir gently until all water is completely fed.

We should have a ball. Cover the bowl with plastic wrap and put the dough in the refrigerator for 4 hours.

Step 3: Bake the dough.

We grease the tartlet molds with vegetable oil and put a little dough in each. Then, with our hands, we crush it to the bottom and walls of the form.

The dough is baked in the oven at a temperature 175 degrees about 20 minutes.

Step 4: Serve the tartlet dough.

We take out the finished dough for tartlets from the oven, give it a little time to cool, add any filling and serve it to the festive table.

Enjoy your meal!

This dough can be used to make not only small tartlets, but also large open pies with filling. To do this, we take the dough out of the refrigerator and leave it for 5-10 minutes to soften it. Then sprinkle a flat surface with flour, lay the dough, roll it out with a rolling pin, transfer it to a large mold, crush it with your hands, add the filling and send the cake to the oven.

If you decide to cook a pie with ready-made filling, then we repeat everything in the same way as in the first tip, but after the dough has been crushed, we remove the form in the freezer for 30 minutes. Then cover the mold with foil, pour out any legumes and put them in the oven for 20 minutes. After that, carefully remove the foil and legumes, and bake the dough for another 10 - 15 minutes until tender.

If the filling for the tartlets needs to be baked, then just add it to the dough tins and send it to the oven for 30 minutes.

There are two main types of tartlets - sweet and salty, so the dough for tartlets can also be prepared in different ways.

Dough for tartlets

Composition:
Flour - 3 cups
Margarine - 200 g
Sour cream - 200 g

Chop flour with margarine or butter with a knife until crumbs, add sour cream, knead, refrigerate for an hour.
Shortbread dough for tartlets

Composition:
Flour - 3 cups
Margarine or butter - 250 g
Sugar - 1 glass
Egg - 2-3 pieces

Grind sugar with eggs until foamy and gently add softened margarine. Mix everything with flour and knead the hard dough. Put in a cold place for 30 minutes.

Unleavened dough for tartlets

Composition:
Flour - 300 g
Butter - 200g
Egg yolks - 3 pieces.

Mix flour with softened butter, add yolks. Knead the dough, put in a cool place for 30 minutes.

Sweet tart dough

Flour - 1, 5 cups
Egg - 1 piece
Butter - 100g
Sugar - 2 tbsp. l.

Grind the egg with sugar, mix flour with softened butter. Combine everything and knead the dough. Set aside for 30 minutes.

Dough for tartlets, sweet coffee

Composition:
Flour - 225 g
Powdered sugar - 1 tbsp. l.
Coffee (strong, cold) - 2 tbsp. l.
Butter - 150 g
Egg yolk - 1

Mix flour and sugar, add finely chopped butter. Mix the yolk well with the coffee. Knead the dough and knead well for a few minutes. Roll up a ball, wrap in plastic wrap and put in a cool place for 20 minutes.

Curd dough for tartlets

Composition:
Flour - 200 g
Margarine - 200 g
Cottage cheese (low-fat) - 200 g

Mix all the ingredients, knead the dough.

Loose cheese dough for tartlets

Composition:
Cheese - 100 g
Flour - 1 glass
Butter - 100 g
Egg - 1 piece

Grate the cheese, add softened butter, flour, add an egg or just the yolk if the dough is needed more dense. Knead the dough, refrigerate for 20 minutes. Apply a thin layer on tartlet molds.
You also need to know how to fill out the tartlet forms correctly.
Most often, this is done simply. The rolled out layer of dough is cut into circles using a glass or the same form for tartlets. Then the circle is placed on the bottom of the mold and pressed lightly. Then distribute the edges so that they repeat the pattern of the rim of the tartlet mold.
You can divide the dough into small balls, which are then put into the mold, and already there they are distributed along the bottom and sides of the mold.

If the dough is too thin, then try this trick. Roll out the dough, then stick the edge of the layer slightly to a rolling pin and wrap it around. Place the tartlet molds as close to each other as possible. Bring the dough on a rolling pin to the molds and begin to spin, so that it covers the top of the molds. Now roll the dough with a rolling pin so that the edges of the forms push through the circles you need in the layer. Place them neatly in the tartlet molds.

Tartlets are usually baked at a temperature of 180-240 degrees, depending on the dough, size and filling. You can put the filling right away, or you can put it into a finished tartlet. If you're baking the tartlets separately, there is one trick to keep in mind to avoid sticking.

Experienced housewives, in order to prevent the tartlets from sticking, most often the bottom, placing the blank in a tartlet mold, cover the bottom with cereals or dry beans. After the tartlet is ready and removed from the oven, the cereals or beans are poured out.
You can also cover the bottom of the blank with parchment.
#collection

homemade tartlet recipes

Tartlets are small baskets made of dough, which are filled with various fillings (sweet or salad) and served as a separate, independent dish for the festive table. Tartlets are considered a festive snack, because making the dough baskets themselves requires special culinary training and skill.

Today, the hostesses come to the rescue of shops offering a large assortment of ready-made tartlets, as well as various options for ready-made dough.

For housewives who are accustomed to doing everything with their own hands, here are some very successful recipes for dough for tartlets. Housewives who are accustomed to trusting shops will find here recipes for tartlets, the preparation of which takes literally a matter of minutes.

To prepare the filling, we will use fried mushrooms with onions, boiled chicken eggs, chicken breast, hard cheese, olives, canned fish, fruits, cream, various creams

Dough for tartlets

If you are a skillful housewife and decide to bake the tartlets yourself, then it is better to use silicone molds, since it is easy to get the tartlet out of them, it is easier to wash, it does not heat up so much in the oven.

You also need to know how to fill out the tartlet forms correctly.
Most often, this is done simply. The rolled out layer of dough is cut into circles using a glass or the same form for tartlets. Then the circle is placed on the bottom of the mold and pressed lightly. Then distribute the edges so that they repeat the pattern of the rim of the tartlet mold.
You can divide the dough into small balls, which are then put into the mold, and already there they are distributed along the bottom and sides of the mold.

If the dough is drainedshockingly thin, then try this trick. Roll out the dough, then stick the edge of the layer slightly to a rolling pin and wrap it around. Place the tartlet molds as close to each other as possible. Bring the dough on a rolling pin to the molds and begin to spin, so that it covers the top of the molds. Now roll the dough with a rolling pin so that the edges of the forms push through the circles you need in the layer. Place them neatly in the tartlet molds.

Tartlets are usually baked at a temperature of 180-240 degrees, depending on the dough, size and filling. You can put the filling right away, or you can put it into a finished tartlet.

Experienced housewives, in order to prevent the tartlets from sticking, most often the bottom, placing the blank in a tartlet mold, cover the bottom with cereals or dry beans. After the tartlet is ready and removed from the oven, the cereals or beans are poured out.
You can also cover the bottom of the blank with parchment.

There are two main types of tartlets - sweet and salty, so the dough for tartlets is also prepared in different ways.

.

Recipe number 1

Flour - 3 cups
Margarine - 200 grams
Sour cream - 200 grams
Chop flour with margarine or butter with a knife until crumbs, add sour cream, knead, refrigerate for an hour.

Recipe number 2 Dough for shortbread tartlets

Flour - 3 cups

Margarine or butter - 250 grams
Sugar - 1 glass
Egg - 2-3 pieces

Grind sugar with eggs until foamy and gently add softened margarine. Mix everything with flour and knead the hard dough. Put in a cold place for 30 minutes.

Recipe number 3 Dough for tartlets, sweet

Flour - 1.5 cups
Egg - 1 piece
Butter - 100 grams
Sugar - 2 tbsp. l.
Grind the egg with sugar, mix flour with softened butter. Combine everything and knead the dough. Set aside for 30 minutes.

Recipe No. 4 Dough for tartlets, sweet coffee

Flour - 225 grams
Powdered sugar - 1 tbsp. l.
Coffee (strong, cold) - 2 tbsp. l.
Butter - 150 grams
1 egg yolk
Mix flour and sugar, add finely chopped butter. Mix the yolk well with the coffee. Knead the dough and knead well for a few minutes. Roll up a ball, wrap in plastic wrap and put in a cool place for 20 minutes.

Recipe No. 5 Dough for curd tartlets

Flour - 200 grams
Margarine - 200 grams
Cottage cheese (low-fat) - 200 grams
Mix all the ingredients, knead the dough.

Recipe No. 6 Cheese crumbly dough for tartlets

Cheese - 100 grams
Flour - 1 glass
Butter - 100 grams
Egg - 1 piece
Grate the cheese, add softened butter, flour, add an egg or just the yolk if the dough is needed more dense. Knead the dough, refrigerate for 20 minutes. Apply a thin layer on tartlet molds.

As you can see, the dough recipes are quite varied. Unsalted dough is almost universal, however, for sweet tartlets, it is better to prepare dough with added sugar. Curd and cheese dough can be used to make tartlets with savory fillings.

I use commercial puff pastry for making tartlets. Fast and always guaranteed. They look not beaten and very tasty.
For those who fast or care about their figure, tartlets made from thin Armenian lavash are perfect. Very original baskets are obtained, in just a couple of minutes in the microwave.

Puff pastry tartlets
we bake ourselves

Round puff pastry tartlets

Defrost the puff pastry and roll it out slightly in one direction
- using a glass (the diameter depends only on your wishes, more, less) we cut out the mugs

In half of the circles in the center we cut out another circle of smaller diameter, we get a "donut"
- put a bagel on the larger circle and slightly press along the edge (fasten it)
- grease the top of the tartlets with a beaten egg. Please note that the sides cannot be lubricated, as the dough will not rise
- bake at 180 * until golden brown

Rectangular tartlets

Defrost purchased puff yeast dough
- sprinkle the table with flour and slightly roll out the dough in one direction
- cut into squares (choose the size based on what kind of tartlets you need - large or small)
- in half of the squares in the center we will make a cruciform incision
- grease the dough with yolk
- put a square with a cut on a whole square, part the corners to the sides
- bake at 180 * until tender (golden brown)

Similar materials

This is a classic appetizer that will decorate the table of any occasion. Dough recipes and methods for baking baskets are listed in this article.

For many years in a row, stuffed tartlets - a leading snack at any festive table or buffet. This is because it's easy to cook, you can fill with any ingredients, and eat it conveniently.

The tartlet is a kind edible dough plate small size. If desired, it can be filled with vegetables, fruits, pâté, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, "flies with a bang."

The key to a successful tartlet is a delicious dough, which can be supplemented with filling. You can, of course, buy it in the store already ready-made. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes do it yourself.

Tartlets - a ready-made dish

Puff pastry for tartlets (simple):

Would need:

• Flour - 550 g (plus about 30 g more for sprinkling, be sure to sift the flour).
• Margarine - 220 g (can be replaced with a spread)
• Egg - 2 pcs.
• Water

Preparation:

• First of all, you should sift the flour through a sieve. It's good if you do it twice.
• Beat eggs with water
• Melt the margarine in the microwave and stir in the egg mixture.
• Transfer the dough to a floured surface to form a lump.
• The dough should be wrapped in foil and left to "rest".
• Put the finished dough into baking tins. Puff pastry can also be cut into circles and baked, laid out on parchment.
• Such a dough is baked quite quickly, 15 minutes will be quite enough at a temperature of 190-200 degrees.

Delicious shortbread dough for tartlets: recipe

Puff pastry is light enough, and shortbread has a pleasant density. Delicious shortcrust pastry can very well complement any filling.

You will need:

• Flour - 500 g (plus about 30 g more for sprinkling, be sure to sift the flour).
• Eggs - 8 pcs.
• Water - 3 glasses (peeled, not hot)
• Butter (73% fat) - 250 g (soft)
• Salt or sugar (depending on the type of tartlet)

Preparation:

• Pour water into a saucepan
• Place a saucepan on low heat and add butter to the water.
• Stir the mixture thoroughly until the butter is melted.
• The mass should not be too hot
• Gradually stirring in flour (half of the whole portion), knead a sufficiently "thin" choux pastry.
• Stir in all the eggs gradually, knead the dough, adding all the flour.
• The dough will be soft and elastic enough. Cut out the circles with a glass or cup, which then carefully put in baking tins.
• Shortcrust pastry is baked quickly enough and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Sand tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

How to make tartlet dough the easiest?

In order to quickly prepare tartlets for the festive table, many housewives will need a simple dough recipe that is very quick to cook.

You will need:

• Flour - 2 cups sifted premium flour
• Sour cream - 1 glass (200 ml, sour cream can be used with any fat content).
• Butter (73%) - 100 g (can be replaced with a vegetable-creamy mixture "spread").
• Salt and sugar (if making sweet tartlets).

Preparation:

• The butter should be melted at room temperature until soft.
• Flour should be sifted, you can sift it twice.
• Flour must be poured onto the work surface in a slide.
• Mix the soft butter with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
• The resulting dough should be wrapped in plastic wrap and sent to the refrigerator to "rest" for at least half an hour.
• After "resting" the dough is cut into circles by the neck of the glass. The resulting circles fit into molds and crushed with your fingers.
• Tartlets should be baked for about 25 minutes, while the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

You will need:

• Flour - 600 g (about 3.5 cups, sift)
• Milk
• Sugar
• Yeast - 1 tsp (use dry bakery)
• Salt - pinch
• Sugar - 1 tsp for yeast (add more if the tartlets are confectionery).
• Egg - 2 pcs.

Preparation:

• Heat milk until warm and add sugar to it.
• Pour yeast into warm milk and let it dissolve and ferment.
• Then gradually mix the eggs into the milk.
• Gradually add flour in small portions and knead the dough.
• To prevent the dough from sticking to the surface on which you are kneading it and not remaining on your hands, you should grease them with vegetable oil.
• The finished dough should "rest" a little and only then it can be put into baking tins.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Sweet tart dough: recipes

These tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour
• Butter - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
• Sugar - 2 or 3 glasses (adjust the sweetness of the tartlets to taste and preferences yourself).
• Egg - 2 pcs. (chicken)

Preparation:

• Melt the butter in the microwave
• Combine ghee with sugar and eggs. You should gradually add flour and knead an elastic dough.
• The dough should be wrapped in foil and kept in the refrigerator for half an hour.
• Cut the dough into circles using the neck of the glass and place them in the molds, crushing the edges with your fingers.
• Tartlets are baked quickly enough, 20-25 minutes will be quite enough, provided that the oven temperature is no more than 190-200 degrees.

Savory dough recipe for tartlets

You will need:

• Flour - 1 glass with a slide (approximately 300 g,)
• Butter - 1 pack (200 g, can be replaced with a spread)
• Egg - 3 pcs. (use only yolks)
• Salt - a pinch or more, guided by taste

Preparation:

• Flour and salt gradually interfere with the mass
• The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
• After that, the dough is rolled out, cut out and placed in molds.
• You need to bake the tartlets for 25 minutes. The oven temperature should be no more than 200 degrees.

How to make deep-fried tartlet dough?

Deep fat - an original way to cook tartlets... They turn out to be very elastic, oily and keep their shape well. These tartlets can be stuffed with cream, caviar or liver pate. Very tasty!

IMPORTANT: In addition, you need to have a device such as deep fat (by the way, it can be replaced using butter and saucepan), it is important to "figure out" construction for dipping the dough in hot oil. To do this, use a metal mold fixed to a metal stick. The mold can also be held with pliers (clean).

You will need:

• Flour - the quantity is not limited. You should look at the density of the dough: not too steep and not too runny.
• Egg - 1 PC.
• Milk - 1 glass (you can use milk of any fat content).

Preparation:

• Milk is mixed with eggs using a mixer. The mass can be salted to taste.
• Stir in flour gradually until the dough is the desired consistency
• Cut the dough into circles and place it in the molds.
• Dip the dough mold in hot oil. Fry the dough for no more than a minute. Let the tartlet cool before filling with the filling.

Puff pastry tartlets: dough recipe

You will need:

• Flour - 500 g (plus about another 30 g for sprinkling, be sure to sift the flour).
• Margarine - 220 g (can be replaced with a vegetable-butter mixture "spread" or even butter).
• Egg - 2 pcs.
• Water - 1 glass (peeled, warm)

Preparation:

• Mix eggs with milk
• Melt the margarine in the microwave, mix it with the egg mixture.
• Gradually stir in the sifted flour and knead the dough.
• Let the dough "rest" for half an hour before baking.
• Put the finished dough in baking tins.
• Such a dough is baked quite quickly, fifteen minutes will be quite enough at a temperature of 190-200 degrees.

Yeast dough tartlets: dough recipe

You will need:

• Flour - 500 g (about 2 cups, sift)
• Milk - 1 glass (200 ml. Of any fat content)
• Sugar - 100 g (if you bake sweet tartlets)
• Yeast - 1 sachet (this is about 10 g, use dry bakery).
• Salt - pinch
• Sugar - 1 tbsp. for yeast fermentation
• Egg - 2 pcs.

Preparation:

• Heat milk, dissolve sugar in it and add yeast. Leave to ferment for 15 minutes.
• Add eggs to milk and mix thoroughly.
• Gradually add flour in small portions and knead the dough.
• The finished dough should "rest" a little
• Divide the dough into the tins.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

How to make a delicious diet tart batter?

You will need:

• Flour - 0.5 cups (use whole grain)
• Egg - 1 PC.
• Cottage cheese - 100 g (0% fat)
• Starch - 2 tbsp. (corn only)

Preparation:

• Cottage cheese is ground through a sieve
• Egg and starch interfere with the curd
• Add flour
• The resulting dough should be put into the mold with your fingers.
• If the dough is crumbly enough, add just a little water.
• Bake such tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to make delicious unleavened dough for tartlets?

You will need:

• Flour - 1 cup (about 250-300 g, sift)
• Butter - 200 g (1 pack, 73% fat)
• Egg - 3 pcs. (use only yolks in the recipe)

Preparation:

• The butter softens and mixes thoroughly with the yolks.
• Flour is added gradually
• The dough is elastic and easily fits into molds.
• Bake for 10-15 minutes at a temperature no more than 200 degrees.

Tartlets - rye flour dough: recipe

You will need:

• Rye flour - 1 cup (250-300 g, no need to sift).
• Eggs - 2 pcs.
• Baking powder - 0.5 tsp
• Salt - to taste (you can not add at all)
• Butter - 20 g (can be replaced with margarine)

Preparation:

• Eggs are beaten and mixed with butter
• Baking powder and flour interfere with the mass
• If the mixture is too soft, add more rye or wheat flour.
• Place the dough in tins and bake for 15 minutes at 200 degrees.

Tartlets: recipe for choux pastry

You will need:

• Flour - 0.5 kg (sifting is optional)
• Eggs - 8 pcs.
• Milk - 3 glasses (any fat content can be used).
• Butter - 200 g (can be replaced with a vegetable-creamy mixture).
• Salt - to taste (can be excluded)

Preparation:

• Eggs beaten with butter
• Milk is added to the mass
• Put the mass on fire and mix thoroughly
• Add flour gradually and knead the dough without bringing it to a boil.
• When the mixture becomes too dense to stir, turn off the heat.
• Let the dough cool. Adding flour, knead the dough with your hands.
• The dough is very elastic. Place it in tins and bake for 25 minutes at a temperature of 170-180 degrees.

Lean tartlets: dough recipes

You will need:

• Flour - the quantity is not limited, see the density.
• Vegetable oil - 0.5 cups (use any).
• Water - 1 glass (can be replaced with apple juice)
• Honey - 1 tbsp. (any, if the tartlets are sweet)
• Sugar to taste (for sweet and salt for ordinary)

Preparation:

• Flour is sifted through a sieve, you can twice
• Water and oil should be added to the flour, kneading the dough (if you add honey, it dissolves in water beforehand).
• The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Waffle dough for tartlets: recipe

You will need:

• Flour - 1.5 cups (be sure to sift)
• Egg - 1 PC.
• Milk - 1 glass (you can use any fat content).
• Margarine - 50 g (can be replaced with a vegetable-cream mixture).
• Sugar - 0.5 cups (you can adjust the amount of sugar to taste).
• Soda - 0.5 tsp (can be replaced with baking powder).
• Salt - to taste (can be completely excluded)

Preparation:

• Flour is sieved with baking soda or baking powder
• Mixed milk with egg and margarine in a bowl
• All ingredients are mixed, sugar is added
• The thickness of the dough should be similar to very thick sour cream.
• The dough is poured into molds and sent to a hot oven (200-220 degrees) for 15 minutes.

Tartlets from ready-made puff pastry without molds

The ready-made puff pastry available at the store makes it easy for every housewife to make tartlets. This dough is very tasty and quick to cook... In the store, you can choose how yeast and yeast-free dough.

Working with purchased dough is not at all difficult and you won't even need special baking dishes. Just take a sheet of dough out of the package and cut out proportionally even mugs with a glass (or glass).

Then find a shot glass or any other round-bottomed item with a smaller diameter. Make a depression in the cutout circle. If necessary, manually lift the edges of the tartlet up slightly. During baking, the dough, of course, will increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: The baking conditions and the holding time of the dough in the oven are written on each individual packaging of the manufacturer.

Dough for tartlets in silicone molds: recipes

Silicone baking tins are essential simplify the work and the process of preparing tartlets. It is much more convenient and easier to take out a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if it is low in oil.

Universal recipe for dough for tartlets in silicone molds:

• Flour - 2 cups (be sure to sift)
• Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g (any fat content)
• Salt and sugar (in the case of sweet tartlets) to taste.

How to buy silicone molds for tart plates on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and there is simply no opportunity to buy it nearby. In such situations, the most ambitious comes to the aid of housewives and cooks. modern trading resource - Aliexpress.

Here every willing buyer in the section “For home and garden"Can find the item" Kitchen ". This folder contains a huge amount of kitchen utensils and tools, so necessary for daily use and the creation of culinary masterpieces.

The prices of the stores are very democratic and any of your purchases on Aliexpress will have a good discount, will delight you with gift bonuses and free shipping. Here you can buy the best bakeware ... The store pleases with an assortment of models, sizes and shapes of molds.

How long are shortcrust tartlets stored?

Purchased tartlets from any dough required have a shelf life on the packaging. But what to do if after the event you have a lot of hand-made tartlets not filled with filling?

The fact is that if you store them correctly, you can easily extend their "lifespan"... Sand baskets can be neatly folded one to one, wrapped in cling film and store in the freezer until next holiday. Such tartlets defrost quickly and freezing does not affect their taste in any way!

Tartlet baskets - forms and types: photo

There are a huge number of types and forms of tartlets, as well as baskets for the filling. Some of them should be baked from homemade dough, others from purchased ones. Tartlets made from a sheet of lavash are considered unusual and "simple".
Cheese tartlets

Video: "Video recipe tartlets"