Many housewives for the New Year try to surprise guests with a variety of dishes. Everyone should find something tasty and unique for themselves. In order not to stand at the stove for the last two days from morning to evening, many women prepare many simple salads, that is, they “take everyone” with a variety and abundance of dishes for every taste.

We are also supporters of light and unpretentious dishes. We all have different tastes, so it is very important to please everyone, especially when celebrating the New Year. We offer you, in our opinion, interesting and original recipes that can be prepared relatively quickly.

Simple and tasty salads

"Kiwi salad"

Prepared from:

• kiwi - three pcs.;
• eggs - five pcs.;
• cheese - 200 gr.;
• crab sticks - 300 gr.;
• canned corn - one can;
• sour apples - three pcs.;
• mayonnaise - 100 gr.;
• salt.

How to cook:

1. Boil eggs, peel, cut into cubes.
2. Do the same with cheese, crab sticks, kiwi and apples, after removing the peel.
3. Open a can of corn and add the contents to the other ingredients.
4. Mix all ingredients with mayonnaise.

The main component of this salad is, of course, kiwi, it sets the tone, both gustatory and visual. Other ingredients can be changed depending on taste and priorities. You can also dress the salad, not necessarily with mayonnaise. Try sour cream, yogurt, etc. - maybe this is what suits you best.

"Orange slice"

Prepared from:

• boiled potatoes - three pcs.;
• pickled cucumbers - three pcs.;
• carrots - two pcs.;
• eggs - three pcs.;
• chicken fillet - one;
• one onion;
• mayonnaise - one package;
• vegetable oil;
• one orange for decoration;
• salt.

How to cook:

1. Cut the fillets into cubes and fry in oil.
2. Add the chopped onion and continue to fry for a few more minutes.
3. Grate the coarsely boiled potatoes and place on an orange wedge-shaped plate, as shown in the picture. It should be noted that all layers must be generously lubricated with mayonnaise.
4. Put the chicken on the potatoes.
5. Grate the cucumbers finely and place on top of the fillets.
6. The next layer of corn, also cover with mayonnaise.
7. Boil the eggs, peel and finely grate the whites and yolks separately.
8. Cover the corn with grated protein and apply mayonnaise again.
9. Grate finely boiled carrots and form a layer in the shape of an orange wedge.
10. Sprinkle the white parts of the salad with yolk.
11. Leave to soak in a cool place for several hours. Decorate the finished dish with orange slices.

"Mushroom glade"

Prepared from:

• canned mushrooms - one can;
• eggs - three pcs.;
• processed cheese - one;
• chicken fillet - one;
• pickled cucumbers - three pcs.;
• carrots - two pcs.;
• potatoes - two pcs.;
• mayonnaise - packaging;
• parsley for decoration;
• vegetable oil;
• salt.

How to cook:

1. Boil vegetables and grate coarsely.
2. Cut the fillets into cubes and fry until golden brown.
3. Boil eggs, peel and chop with a knife.
4. Grate cucumbers and eggs finely.
5. We take a bowl, cover it with cling film.
6. We put: mushrooms, parsley, eggs, fillets, cucumbers, carrots, processed cheese, potatoes. Cover all layers with mayonnaise in turn.
7. We put the salad in a cold place for several hours.
8. After the time has elapsed, we take out the bowl and turn the salad onto a dish.
9. We remove the film and the salad is ready.
10. It should look like the picture shown.

"Forest beauty"

Prepared from:

• chicken fillet - one;
• smoked chicken - 300 gr.;
• champignons - 300 gr.;
• canned corn - one can;
• onion - one;
• pickled cucumbers - two pcs.;
• pomegranate - one;
• mayonnaise;
• dill;
• salt.

How to cook:

1. Wash, boil and finely chop fillet pieces.
2. Chop the mushrooms and fry with the onion in sunflower oil.
3. Cut smoked chicken and cucumbers into cubes.
4. Mix everything with the addition of mayonnaise.
5. From the resulting mass, make a cone and sprinkle with plenty of dill.
6. Decorate the herringbone with pomegranate berries.

"Penguin"

Prepared from:

• pickled cucumbers - two pcs.;
• eggs - four pcs.;
• potatoes - three pcs.;
• carrots - two pcs.;
• canned corn - a third of a can;
• olives - one can;
• sardines in oil - one can;
• mayonnaise - one package;
• salt, spices to taste.

How to cook:

1. Boil vegetables and eggs.
2. Grate everything separately, eggs - separately white and yolk.
3. Cut the olives in half.
4. Open canned food and mash the fish with a fork.
5. Form a penguin out of potatoes, as shown in the photo.
6. Lay on the potatoes in layers: cucumbers, corn, yolks, sardines, carrots, proteins. Grease each layer well with mayonnaise.
7. Cut the legs and beak of our penguin from the carrot.
8. Decorate the penguin with olives and carrots.

Quick salads

We have prepared recipes for even faster salads for you. Their preparation consists of simple operations: boil, chop, mix, season and serve. We hope that you will like these dishes too:

"Shrimp salad"

"Mushroom salad"

"Salad with nuts and prunes"

How else to please the patroness of 2019

It is clear that no dish is complete without bread. It will be very appropriate in 2019 to serve it in some unusual way, for example, in the form of sandwiches or donuts. You can turn on your imagination and imagine ordinary bread:

Everything on the 2019 New Year's table should show that we are happy with the coming of the Year of the Pig, and then the patroness will give good luck, financial stability and family well-being.

In search of simple, delicious and new salad recipes for the New Year 2018 in the Year of the Dog, do not miss our selection! New Year is a long-awaited holiday for children and adults, which is why everyone is preparing for it. On this day, the table should be rich, tasty as never before, and consist of many delicious salads of unusual preparation. And our photo and video step-by-step recipes will help you cook without mistakes!

In the Year of the Dog, on the table there should be both simple and very tasty dishes that could suit every taste. By themselves, dogs are not picky about food, so a variety of salads with any ingredients on the festive New Year's table will be appropriate. The main thing is the ability and desire to cook them. We will analyze the most delicious, quick and easy to prepare recipes.

Tiffany Salad or Grape Bunch

Bunch of grapes salad will not only delight with its taste, but will also add freshness to any New Year's table.

Ingredients:

• chicken fillet - 300 gr.;
• 300 gr. black grapes;
• 3 eggs;
• 100 g hard cheese;
• 70 gr. almonds;
• mayonnaise;
• greens for decoration;
• one teaspoon curry
• one tablespoon of olive oil;
• salt, black pepper.

Cooking recipe with step by step photos:

1. The chicken breast needs to be baked in the oven to keep it juicy. Sprinkle with pepper, curry and add olive oil. The breast is laid out on foil and wrapped. You need to bake in the oven for at least 20 minutes, then put on a plate. The breast should cool completely.
2. While the chicken is cooling, you can start preparing the rest of the ingredients. Grind the almonds with a blender. It is preliminarily dried in the oven. Eggs are grated on a coarse grater, cheese needs to be grated on a fine grater.
3. The grapes are cut into two halves. If it has pits, they must be removed. The berries are laid out on a paper towel so that the juice is slightly absorbed. The baked chicken breast is cut into cubes.
4. After preparing all the components, the salad assembly begins. It is laid out in layers. The first layer will be meat. You need to shape it into a bunch of grapes. Lubricate with mayonnaise on top. The next layer is almonds. It also needs to be lightly smeared with mayonnaise.
5. Eggs and a layer of mayonnaise are laid out on top. Next, the salad is covered with a layer of cheese, which is smeared with mayonnaise. The top of the salad for the New Year 2018 is decorated with grapes. It must be laid as tightly as possible to each other.

Prepare a salad by video:

Pine cone salad

The cone-shaped salad looks very nice on the New Year's table in 2018. It can become the centerpiece of the holiday. And its recipe is incredibly simple and delicious, cooking it according to our photos and videos is as easy as shelling pears!

To prepare this salad you will need:

• smoked meat 200 gr .;
• 2 boiled potatoes;
• 3 eggs;
• 2 pickled cucumbers;
• 2 pieces of processed cheese;
• mayonnaise;
• one onion;
• salt.

Salad preparation:

1. Smoked meat should be cut into cubes, we also cut cucumbers into small pieces. Grate eggs and potatoes on a coarse grater. Grate the cheese. Cut the onion into cubes.
2. Once all the ingredients are prepared, proceed to the formation of the salad. The first layer should be potatoes. We distribute it in the form of two ovals, we form cones. Salt and grease with mayonnaise.
3. Put the meat in the next layer, then mayonnaise. Onion, cucumbers, mayonnaise are on top. Next comes a layer of eggs and mayonnaise. The final layer will be cheese. We try to distribute it evenly over the entire surface.
4. We decorate the salad for the New Year 2018 with almonds. We distribute it evenly over the entire surface. Pine twigs can be used for decoration. It turns out a very beautiful and delicious salad, which will become a real decoration of the New Year's table in the Year of the Dog!

Prepare by video:

New Year's salad Snow drifts

New Year's holidays are approaching, and it's time to think about what will become the decoration of the festive table. Salad Snowdrifts is an unusual and very tasty dish.

• 4 eggs;
• boiled potatoes - 2 pieces;
• one onion;
• mayonnaise;
• 300 gr. champignons;
• 1 clove of garlic;
• chicken fillet, pre-baked;
• 50 gr. cheese;
• 2 tablespoons apple cider vinegar
• pomegranate seeds to decorate the dish;
• salt, black pepper.

Preparation:

Cut the onion into thin half rings. Add to it two tablespoons of apple cider vinegar, a little salt and pepper. Pour boiling water over and leave for 15 minutes. Then drain the marinade. Cut the mushrooms and fry in vegetable oil until tender. Put the fried mushrooms in a bowl. Chop the baked chicken fillet.

Put the chicken fillet on the bottom of the mold, top with pickled onions and a net of mayonnaise. The next layer is fried mushrooms, rub two boiled potatoes on a coarse grater. Cover the potatoes with a mayonnaise net.

Grate four eggs, add one chopped garlic, one tablespoon of mayonnaise, salt and pepper to taste. Mix and form hemispheres. We spread them on a salad in the form of snowdrifts. Sprinkle with grated cheese on top. Decorate the dish with pomegranate seeds.

The salad for the new year 2018, prepared in our step-by-step photos and videos, turns out to be surprisingly tender and tasty.

It is best to refrigerate it for four hours before consuming it.

Cooking by video:

Cod liver salad

A simple and delicious salad for the New Year 2018 will appeal to everyone!

Ingredients:

• 250 gr. cod liver;
• pickled cucumbers - 3 pieces;
• potatoes - 2 pieces, pre-boil;
• boiled carrots - 1 piece;
• onions - 2 pieces;
• 3 eggs;
• 100 g hard cheese;
• parsley for decoration.

Cooking New Year's salad:

1. Grate boiled potatoes on a coarse grater. Cut the onion into half rings, the thinner the better. It needs to be pickled. Put the onion rings in a deep plate, fill with water to get rid of the bitterness. Then add half a tablespoon of sugar and three tablespoons of vinegar. The onions should stand for 15 minutes to marinate well.
2. While the onions are pickling, you can start preparing the other components of the salad. Rub the carrots on a coarse grater. Cut the pickled cucumbers into cubes. The whites are rubbed separately from the yolks. The yolks will be used for decoration.
3. Next, rub the cheese on a fine grater. This is very important, it will be softer on a fine grater. Knead the cod liver with a fork. It is very soft, so you need to crush it slightly.
4. When all the products are prepared, you can start forming the salad. Put the potatoes in the first layer. Using a pastry bag filled with mayonnaise, make a mesh on the potato layer.
5. Next comes the cod layer.
6. Pickled onions are laid on top of the liver.
7. Next come pickled cucumbers.
8. We make a mesh of mayonnaise on top.
9. We spread a layer of eggs, a mesh of mayonnaise.
10. Put a layer of carrots on the eggs and the last step is cheese.
11. On top of the cheese we make a net of mayonnaise.
12. Decorate the top with parsley sprigs and yolks.

Prepare a salad according to a video recipe:

Salad with cheese pancakes

This salad is not for an ordinary table, but for a festive occasion.

To prepare it you will need:

• chicken legs;
• 200 gr. butter;
• one onion;
• 4 eggs;
• 3-4 potatoes;
• green pea;
• salt;
• pepper;
• mayonnaise;
• soda;
• flour;
• curd with herbs;
• leek;
• carrot;
• parsley;
• fresh cucumber;
• bay leaf;
• allspice.

Cooking with a photo:

1. The chicken legs need to be boiled. While they are boiling, we prepare pancakes. We knead the dough from one egg, salt, flour and soda. A pancake is baked in a frying pan greased with butter. For the salad, you need four pancakes.
2. Boiled potatoes are peeled. Put carrots, parsley, leeks, allspice into the broth with chicken.
3. A fresh cucumber is cut into small cubes, you first need to peel off the peel from it. If there are a lot of seeds in the cucumber, they need to be removed, otherwise the salad will be very wet.
4. As soon as the legs are ready, they need to be removed from the broth and cooled. Separate the meat from the bones. We cut it into small pieces. Sliced \u200b\u200bchicken is combined with peas, mayonnaise.
5. A cling film is laid on the bottom of the salad bowl. Pancakes, in which the curd is previously wrapped, are cut into circles. We lay them on the bottom of the form, gradually going upstairs so that the rings are on the sides of the dish. On top of the pancakes, grated potatoes are grated. The next layer will be finely chopped onions. The layer needs to be salt and pepper.
6. The next layer consists of chicken with peas in mayonnaise. You need to spread only half of the mixture. Rub another layer of potatoes on top. Next, a layer of onions, then the remaining mass of chicken with mayonnaise is laid out. The very last layer will be the remaining potatoes. The dish is covered with a flat plate on top and put into the refrigerator for 45 minutes.
7. After the simple and delicious salad for the New Year 2018 according to our recipe is infused in the refrigerator, it must be turned over so that the layer of pancakes is on top. The form with cling film is removed. The salad turns out to be very unusual and colorful.

https://youtu.be/unajvPTwiJA

"Christmas tree" salad

This is a delicious salad with a touch of spring, which will be a great addition to the festive table in the new year.

Ingredients:

• beef tongue - 0.5 kg.;
• carrots - 1 pc.;
• potatoes - 3 pcs.;
• onion - 1 pc.;
• pickled cucumbers - 2 pcs.;
• canned corn;
• pomegranate seeds (as a decoration for a dish);
• greens (it is best to take young dill);
• for dressing - mayonnaise, salt and sunflower oil.

Step-by-step cooking recipe:

1. Boil the beef tongue. This procedure takes a certain amount of time, so you need to cook meat in advance. Best of all in the evening. It is very important to clean the newly cooked tongue immediately, because in the cold version it will be practically impossible to rid it of the film and veins.
2. After that, boil vegetables (potatoes and carrots), cut them into cubes. Cut the cucumbers into small strips.
3. Cut the onion into half rings, fry them over low heat until golden brown.
4. Mix all ingredients, stir until smooth and season with mayonnaise. It is best if it is homemade mayonnaise.
5. The resulting mass must be beautifully laid out on a plate, forming a herringbone shape from it.
6. Cover it on top with herbs (dill or parsley).
7. Take pomegranate seeds as "toys" for the Christmas tree.

That's all, the preparation of a delicious salad for the New Year 2018 has come to an end, now the main thing is to find a place on the festive table and complement it with a juicy and spring salad.

Salad "Snowdrifts"

In the new year, the festive table should be as diverse as possible, there is not enough salad, potatoes and fruits, you need to take care of the availability of various salads. Salad recipes for the new year 2018 are simple and tasty, they do not take much time to prepare them. Just ask your family members to help you with the process of creating the holiday table, and together you will get it done much faster than you expected.

It is very important not to postpone all cooking until the last evening; take care of creating this salad the day before the holiday. It is very persistent, will not lose its taste and will not spoil the beautiful appearance.

Ingredients:

• carrots - 2 pcs.;
• eggs - 3 pcs.;
• Cheese - 150 gr.;
• boiled potatoes - 3 pcs.;
• sausage (smoked or boiled) - 300 gr.;
• mayonnaise;
• salt, pepper, garlic, seasoning;
• mustard - 1.5 tsp

Cooking is very simple, it takes place in the following stages:

1. First of all, it is worth boiling carrots, potatoes, eggs. All this is to get rid of the shell.
2. Cut the eggs gently to separate them into whites and yolks without spoiling the protein forms.
3. The potatoes are cut into small plates, evenly distributed over the plate in a circle. Salted and spiced to taste. It is very important not to overdo it because the salad should not be salty.
4. Cut the sausage into small pieces and place it on top of the potatoes.
5. The carrots need to be grated on a coarse grater, it will make up the third layer of the salad.

Important: each layer must be impregnated with mayonnaise. Its amount will strictly depend on your preference. If you are a lover of mayonnaise, you can not regret it. For people with a special diet, you should limit yourself to a small amount.

1. Then we move on to the yolks. Crush them with a fork, mix well with mustard and mayonnaise, and add crushed garlic to the mixture.
2. Stuff the squirrels with this mixture and carefully spread them on the salad with squirrels up, pour mayonnaise on top again. At this stage, we need it in order to keep the cheese.
3. Rub the cheese on a fine grater and sprinkle the top of the salad with it. Visually, you should get small drifts, covered with snow.

This is another salad for the new year 2018, the recipes with photos of which are very simple and delicious. Even if you do not have culinary skills, you have never created fancy dishes for your family, make an exception on this holiday.

Experiment with your capabilities, interest the family in creating new masterpieces, and you will definitely succeed, you can not even doubt it.

Festive Salad Heart

Salads are considered a decoration of every festive table. Even a simple salad in the hands of skilled housewives can turn into a real work of art.

For the salad you will need:

• crab sticks - 200 gr.;
• 200 gr. hard cheese;
• boiled potatoes - 2 pieces;
• a can of canned corn;
• mayonnaise;
• boiled eggs - 3 pieces;
• for decoration you will need pomegranate seeds, one fresh cucumber and cherry tomatoes.

Potatoes, eggs and cheese are grated on a coarse grater. Cut the crab sticks into cubes. When all the ingredients are prepared, you can start forming the salad.

On a flat dish, lay out the potatoes in the form of a heart in the first layer. The dish is best taken white. The heart will look more expressive on it. Top the potatoes with salt and pepper, cover with mayonnaise. Put the crab sticks in the second layer and make a net of mayonnaise.

The third layer is corn. Be sure to drain the excess liquid. We make a net of mayonnaise from a pastry bag. Next, lay out a layer of grated eggs. Lubricate the top with mayonnaise, including the sides.

A delicious and simple salad for the New Year 2018 is covered with grated hard cheese. Thanks to him, the salad turns out to be very tender. To decorate the salad, Cherry tomatoes are cut in half, cucumbers are cut into thin strips. Pomegranate seeds are laid out along the contour of the heart, in the middle are made flowers from tomatoes and petals from cucumbers. An original and delicious salad is ready!

Prepare a salad for the New Year 2018 by video:

Mixed vegetable salad

Who said that there should be no fresh vegetables on the festive table in winter? New Year is a holiday that breaks all stereotypes, they do not spare their finances, allow themselves to really enjoy those vegetables and fruits that they could deny themselves at other times of the year.

So, let's analyze a very simple and delicious salad recipe for the New Year of the Dog. Even a child can cook it, because it does not require any serious techniques and skills. First, let's prepare the ingredients, we need:

• tomatoes.
• cauliflower and white cabbage.
• carrot.
• broccoli.
• green salad.
• canned green peas.
• greens.
• mayonnaise.
• lemon.

Their number will depend only on how many servings you are counting on. This salad will be an excellent option for a light snack for heavy meat dishes, as well as for alcohol, without which no festive table can do.

You also need to focus on your personal preferences, and if you like broccoli more than white cabbage, make it more in your salad. A very important point: all vegetables, in addition to cauliflower, are added to the salad only raw.

The cooking process is as follows:

1. It is necessary to chop up all the ingredients as you like. As a rule, everything except carrots is cut into strips, while carrots are served with rings for salad.
2. We use sherry as a dressing. We add it to mayonnaise, mix with the juice of half a lemon, and also chop the greens.

For a salad bowl, you need to use a large transparent bowl, in which the Mix salad will really look beautiful, bright and festive. This completes a simple recipe for making New Year's salad 2018, and another delicious salad has appeared on your festive New Year's table, which all guests and family members will want to try.

Light salad "Avocado and crab sticks"

Crab stick salad always suggests something very tasty, pleasant, tender and festive. But if you add avocado to it, you get an indescribable divine taste, which you simply cannot refuse. Salads for the new year 2018 with recipes and with photos are always simple and tasty, the main thing is to get the right amount of ingredients, study the cooking process well and boldly get down to work.

If you want the process of setting the festive table to be still very interesting for you, involve the whole family in the work, because together it is not only more interesting, but also faster.

If there are children in the house, you can instruct them to clean the ingredients, older children can already be entrusted with the cutting process. With such assistants, work will simply boil. Let's move on to the recipe itself, for this we need the following ingredients in stock:

• crab sticks - 200 g.
• fresh cucumber - 1 pc.
• avocado - 2 pcs.
• olive oil.
• juice of half a lemon.
• lettuce leaves.
• green onions.
• pepper, salt, sugar to taste.

As soon as you have all of the above products in stock, you can safely proceed to the process of creating a dish. Let's go through one more preparation:

1. First, you need to rinse all the products well under warm running water, put them on a board to dry out.
2. After that, boil the crab sticks in salted water. If you took crab meat that has already been canned, you do not need to cook it, it is already ready to use. Just pour the water out of the jar and place them in a separate bowl.
3. It's time to tackle the avocado. Remove the skin from it and cut it into small cubes. Pour lemon juice on top so that the fruit does not darken.

You can't rush to this business, because if you break the order or don't add one or another ingredient, the dish will not work. Just follow all the recommendations, and your New Year's dish in the Year of the Dog will not only be delicious on the table, but also very beautiful.

If all the nuances are met, the ingredients are ready, then you can start creating a delicious festive salad. The process is as follows:

• We take washed cucumbers and cut them into slices.
• The crab meat must be finely chopped.
• Lettuce leaves need to be removed from the water, and blot well with a towel. The leaves should be crushed into small pieces.
• Squeeze the juice from half a lemon and mix it with olive oil and sugar, add ground pepper and mix until you get a homogeneous mass.

Our salad must necessarily go in layers in the following sequence:

• avocado.
• cucumber.
• salad.

If you break the sequence, not only the appearance of the dish is lost, but also its taste. Pour sauce over everything. Some lovers of this salad can afford to stir the whole mixture, but if you want to get acquainted with its real taste for the first time, it is best to taste it in layers. That's all, we add a delicious instant salad to our table.

Salad "Salmon on a fur coat"

Salads for the new year 2018 and their recipes can be simple and tasty if you familiarize yourself in detail with the methods of their preparation, and also have the necessary ingredients available.

To prepare Salmon on a Fur Coat salad, you will need:

• carrots 1 pc.
• beets - 1 pc.
• hard cheese - 100 g.
• onion - 1 head.
• slightly salted salmon (you can take salmon, pink salmon or trout) - 250 g.
• mayonnaise, salt.
• eggs - 3 pcs.

Most of the ingredients can be found on a holiday in every kitchen, but some still have to be bought.

If you are well prepared, you can move on to the main cooking process, it is as follows:

1. Rub eggs and cheese on a coarse grater.
2. The fish should be sure to get rid of the bones, and also cut into small pieces.
3. Cut the onion into small cubes.
4. As a vessel, we take a volumetric container, on the bottom of which we line a cling film.
5. The salad should be laid out in small layers, namely: fish, onions, eggs, carrots, cheese and beets. After each layer, be sure to grease it with mayonnaise.
6. We put the dish in the refrigerator for several hours, it must be soaked well.
7. After two hours, you can get the salad out of the refrigerator, turn it over on a flat dish so that the beets are at the bottom. In this case, you will definitely get a very beautiful and bright dish that will resemble a herring under a fur coat, just the opposite.

As a result, you will simultaneously get both a beautiful and a simple salad, reminiscent of your favorite herring under a fur coat. Create simple and delicious salads for yourself for the New Year 2018 according to recipes with photos (see the article), and please your family with incredible beautiful dishes on the table.

Carrot salad with fruit

Do you want something unusual in the new year? Then our salad recipes for the new year 2018 will be the simplest and most delicious for you. To prepare them, you do not need to spend a lot of money and show imagination, you just need to follow the recipes and have a great desire to create beauty.

From the ingredients we need:

• apple;
• orange;
• 3-4 carrots;
• 10 pieces. dried apricots;
• ¼ glasses of raisins;
• 0.5 walnuts;
• 10 pieces. prunes;
• sour cream and honey will be used as a dressing.

Cooking process:

1. Finely grate the carrots, and peel the apple and orange and cut into cubes.
2. After that, the dried fruits must be steamed well and washed.
3. Cut prunes and dried apricots into small pieces.
4. Crush the walnuts so that the pieces are not too large.
5. After that, it is enough just to mix all the ingredients, and also season with the prepared sauce of sour cream and honey.

The result is a divine salad for the new year 2018 that will be a simple and tasty addition to your table. You can serve the dish in any portions, the salad here plays the role of an unusual appetizer, which you simply cannot refuse. As a container, it is best to take a transparent container that will show all the beautiful layers of the salad.

Do not deny yourself such a delicacy, create truly amazing masterpieces on your festive table in the New Year, allow yourself on a holiday to enjoy those dishes that can really please the soul. Various salad recipes for the New Year 2018 with recipes and photos are very simple and tasty, they will be within the power of every housewife who wants to decorate her New Year's table with the brightest, tastiest and most unusual dishes.

Choose for yourself only those recipes that will really suit your taste, which can delight the whole family with their originality and divine taste.

In the New Year, all desires should come true, and if you have always promised your family this or that salad with unusual ingredients, present it to them on this wonderful holiday. Be sure they will appreciate it.

Although the New Year is not coming soon, many chefs on their websites are already in full swing preparing to celebrate it. They are looking for new recipes, cook according to them, try them, and then offer them to you, dear readers. So that you can already take ready-made proven ideas and translate them into reality.

In this I try to keep up with myself. I also experiment in my kitchen. Then I check the results of the experiment on my own household. And if everyone liked everything, and if there is nothing left on the plates after the tasting, then you can safely share the recipe.

A holiday is always joyful, beautiful, fun and tasty ... And appearance sets the tone first. Therefore, for the holiday we dress up, do our hair, and, of course, do not forget to embellish all the dishes that we plan to serve. Moreover, if this holiday is New Year!

He is bright and colorful in himself, and wants everything to match it. It is not without reason that they say - "As you celebrate the New Year, you will spend it!" Therefore, we will try to meet it positively, beautifully and tasty. And our current options will help us with this.

Here we have such a beautiful selection today. Prepare delicious and simple salads and delight your guests and your entire family. Let everyone eat with great pleasure.

Enjoy your meal!

Each housewife wants to cook delicious, light and beautiful dishes for the New Year's table, but, often, there is not enough time and imagination, so what salads to cook for the New Year 2018? Making them at home is not at all difficult, and if difficulties arise, you can always prepare recipes for New Year's salads according to the instructions with photographs of each process.

Salads for the New Year's table

An important attribute of the upcoming New Year's celebration is the organization of the festive table. The symbol of 2018 is the Yellow Earth Dog, so the menu cannot be vegetarian in any way. The more meat dishes on the festive table, the more you will appease the symbol of the coming year. Yellow should be present both in the dishes themselves and in the elements of the table setting.

Simple

Due to the abundance of dishes on the table, guests are very quickly full and there is no trace of the festive mood. To prevent this from happening, you should focus on simple salads for 2018. It can be originally decorated vegetable, fruit cuts, all kinds of snacks, cheese and sausage plates. Better to give preference to fresh vegetables, make a light salad from them, seasoned with vegetable oil or Greek yogurt.

Beautiful

Traditional New Year's salads - Olivier, fur coat and some others can be presented in a completely different way. This will refresh the festive table, intrigue and delight guests and loved ones. A fur coat can be presented in portions, laying out in layers in a culinary ring. Instead of herring, you can use, for example, salmon. Do not hide it in the bottom layer, but put it on top. The dish will look very nice and impressive.

Original

The most New Year's salad for 2018 of the dog is Olivier. It can be thought of as a yellow dog's face. The color of the symbol of the year is achieved through decoration with egg yolks. Slicing or any other salad can be presented in the form of a Christmas tree, pine branch and other symbols of the New Year. Such simple techniques will make your festive table the most original and truly New Year's.

Salad recipes for the New 2018

Each housewife has the most delicious salads for the New Year, which have been tested over the years, and are loved by the whole family, loved ones. However, I want to diversify the festive table, cook something new, exotic. This will help the new 2018 salads. Recipes for every taste: with meat, poultry, cheese, crab sticks, mushrooms, etc. They are original not only in form, but also in taste.

Meat salad

• Time: 2 hours.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 191 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: easy.

Gourmet salad with pork, orange and apples. These fruits go well with meat. The recipe includes iceberg leaves that add volume to the dish, but still provide a light texture. For a quick salad, cook the pork beforehand. Better to take apples of sweet varieties and not very sour oranges. To prevent the apples from darkening, you can sprinkle them with orange or lemon juice.

Ingredients:

• pork - 300 g;
• iceberg salad - 200 g;
• mayonnaise - 100 g;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• oranges - 1 pc.;
• onion - 1 pc .;
• salt, parsley to taste.

Cooking method:

1. Boil pork pulp in lightly salted water.
2. Hard-boiled chicken eggs, refrigerate.
3. Cut the cooled meat into small cubes.
4. Peel the onions, chop finely.
5. Rinse with apples, peel, cut into cubes.
6. Peel the oranges, cut into medium-sized cubes.
7. Rinse, dry the parsley, finely chop.
8. Divide the salad into leaves, cut into large cubes, as shown in the photo.
9. Add spices, season with mayonnaise, mix well.

With chicken

• Time: 1 hour.
• Servings Per Container: 6 Persons.
• Calorie content: 227 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

The dish turns out to be almost white. You can add colors and thus appease the symbol of the coming 2018 with the help of egg yolks. The whites of the chicken eggs make up a separate layer and the yolks are used as decoration. The recipe contains pickled onions so that it does not taste bitter, pour boiling water over it, and then send it to marinate.

Ingredients:

• chicken fillet - 350 g;
• mayonnaise - 200 g;
• processed cheese - 100 g;
• vinegar 9% - 5 ml;
• eggs - 4 pcs.;
• onion - 1 pc.

Cooking method:

1. How to make chicken salad: boil fillets in salted water, cool.
2. Hard-boiled eggs, cover with cold water.
3. Cut the chicken into small pieces.
4. Separate whites from yolks, grate separately on a coarse grater.
5. Grate the cheese on a coarse grater too.
6. Peel the onion, cut into cubes or half rings. Drizzle with vinegar and marinate for 5-10 minutes.
7. Place the first layer of chicken on a flat dish.
8. Coat each layer with mayonnaise, salt if necessary.
9. Next, onion, grated cheese, garnish with grated egg yolks on top.

With cheese

• Time: 20 minutes.
• Servings Per Container: 2 Persons.
• Calorie content of the dish: 232 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Delicious and hearty salad with cheese, ham and tomatoes. In common people it has the name "Elena". Instead of ham, you can use any type of sausage of your choice. To make the tomatoes in the salad more tender, you can blanch them, peel them off, remove the seeds, and only then cut them. This recipe uses regular Russian cheese, but other types of hard cheese can be used as well. You can add a little mustard to the dressing.

Ingredients:

• ham (sausage) - 200 g;
• hard cheese - 150 g;
• mayonnaise - 60 g;
• eggs - 4 pcs.;
• tomatoes - 2 pcs.;
• salt, pepper, dill - to taste.

Cooking method:

1. Hard boil the eggs.
2. Grate chilled eggs and hard cheese on a coarse grater.
3. Cut the ham into a medium dice.
4. Cut the tomatoes into cubes the same size as the ham.
5. Add chopped dill.
6. Season with spices, season with mayonnaise and stir.

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 154 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Along with Olivier, a salad with crab sticks and canned corn is considered a traditional New Year's dish. This recipe also includes rye croutons. You can use store-bought ones with different tastes, but it is better to cook them at home yourself. It is worth adding croutons just before serving, so that they do not have time to soften. You can also add boiled shrimp to this salad, this will add exoticism to the dish.

Ingredients:

• crab sticks - 200 g;
• canned corn - 200 g;
• beijing cabbage - 150 g;
• rye crackers - 100 g;
• mayonnaise - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• fresh cucumbers - 1 pc.;
• salt, ground black pepper - to taste.

Cooking method:

1. Hard-boiled eggs.
2. Chop the cabbage.
3. Peel the garlic, pass through a press.
4. Add a can of canned corn after draining the liquid.
5. Peel a fresh cucumber and cut into cubes.
6. Cut the crab sticks in your preferred way.
7. Peel the eggs, grate on a coarse grater.
8. Add croutons, spices, mayonnaise and stir immediately before serving.

Vegetable

• Time: 45 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 60 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

Among the variety of meat dishes on the festive table in honor of the New Year 2018, a vegetable salad will be useful. The recipe includes berries: cranberries and lingonberries. They have a characteristic sourness. Berries go well with vegetables and herbs, give a special taste to the dish. Pickled mushrooms will do whatever you have at hand. They need to be rinsed so that the marinade does not interfere with the main dressing.

Ingredients:

• pickled mushrooms - 500 g;
• cranberries - 200 g;
• lingonberry - 200 g;
• canned green peas - 150 g;
• sunflower oil - 30 ml;
• potatoes - 4 pcs.;
• carrots - 2 pcs.;
• green onions - 1 bunch;
• dill - 1 bunch;
• parsley - 1 bunch;
• salt to taste.

Cooking method:

1. How to prepare a vegetable salad for the New Year's table: rinse the carrots and potatoes, boil in their uniform.
2. If the berries are frozen, defrost them. Fresh - rinse.
3. Peel the cooled potatoes, cut into cubes.
4. Rinse the mushrooms, cut into arbitrary pieces.
5. Cut the carrots into cubes.
6. Cut the green onions into small pieces.
7. Finely chop the dill and parsley.
8. Add green peas, spices, season with fragrant sunflower oil, mix well.

Fruit

• Time: 30 minutes.
• Servings Per Container: 6 Persons.
• Calorie content of the dish: 79 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

A real New Year's dish is a herringbone-shaped fruit salad sprinkled with sesame snow. The recipe is very simple, it consists of only three types of fruits: bananas, tangerines and kiwi. You can experiment with the composition and add other varieties. Natural yogurt is used as a dressing sauce, but it can be replaced with sour cream of any fat content.

Ingredients:

• bananas - 350 g;
• kiwi - 350 g;
• tangerines - 200 g;
• natural yogurt - 170 g;
• honey - 10 g;
• sesame seeds - 10 g.

Cooking method:

1. Peel bananas, cut into rings. Leave a small piece, cut a star out of it for decoration.
2. Peel the tangerines and cut them into wedges.
3. Mix yogurt with honey.
4. Place the banana and tangerine slices in a pyramid on a flat plate.
5. Spread yogurt on all sides.
6. Peel the kiwi, cut into thin slices, place on top of the pyramid, forming the branches of the Christmas tree.
7. Use a toothpick to secure the banana star on top.
8. Sprinkle sesame seeds on top of the pyramid to simulate snow flakes.
9. To decorate the dish, you can use mint leaves, as shown in the photo.

Puff

• Time: 1 hour 20 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 217 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

Puff salad "Glamor" will become a worthy alternative to traditional herring under a fur coat. Unlike the classic New Year's dish, the recipe uses not boiled, but raw carrots. In addition, there are differences in cooking technology. All layers are pre-mixed with a spoonful of mayonnaise and only then a salad is formed from them. You can decorate the dish with your favorite herbs.

Ingredients:

• herring - 1 pc .;
• potatoes - 4 pcs.;
• carrots - 1 pc.;
• red onion - 1 pc.;
• beets - 1 pc.;
• hard cheese - 150 g;
• mayonnaise - 100 g;
• garlic - 2 cloves;
• salt, herbs - to taste.

Cooking method:

1. Wash potatoes, beets, cook separately.
2. Peel the herring, remove the seeds from the fillet, cut into thin strips.
3. Put all ingredients in separate bowls.
4. Grate potatoes on a coarse grater, mix with a spoonful of mayonnaise.
5. Rub the beets.
6. Peel the garlic, crush into beets, add salt, mayonnaise, mix.
7. Grate the cheese.
8. Peel raw carrots, grate on a fine grater, add to cheese, mix with a spoonful of mayonnaise.
9. The first layer is boiled potatoes.
10. Then put the beets, herring, red onion in half rings, then carrots with cheese.

Mushroom

• Time: 20 minutes.
• Servings Per Container: 10 Persons.
• Calorie content of the dish: 145 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: easy.

If you still don't know what salad to cook for the New 2018, then use this recipe. He has an original appearance. It resembles a green meadow with bright red caps of fly agarics. A great option for using salted or pickled mushrooms. Honey mushrooms are indicated in the recipe, but other ingredients of the dish will go well, for example, with porcini mushrooms.

Ingredients:

• salted mushrooms - 500 g;
• canned corn - 400 g;
• canned white beans - 400 g;
• mayonnaise - 250 g;
• cherry tomatoes - 200 g;
• korean carrots - 100 g;
• parsley - 20 g;
• salt to taste.

Cooking method:

1. How to cook New Year's mushroom salad: rinse the mushrooms, chop finely.
2. Drain the liquid from the beans, rinse, discard in a colander.
3. Squeeze the Korean carrots from the juice. If it is too long, cut it into several pieces.
4. Drain the corn syrup and add to the bowl.
5. Add mayonnaise, salt, stir.
6. Rinse cherry tomatoes, dry, cut in half.
7. Transfer the workpiece to a presentation dish, lay out the tomatoes, cut down. Decorate with some mayonnaise to make the tomatoes look like amanita caps.
8. Place parsley around the perimeter.

Herringbone

• Time: 45 minutes.
• Servings Per Container: 8 Persons.
• Calorie content of the dish: 187 kcal / 100 grams.
• Purpose: for the New Year's table.
• Cuisine: Russian.
• Difficulty: medium.

If the question of what salads to cook for the New Year 2018 is still relevant, then this original recipe will solve this problem. The herringbone-shaped dish will take its rightful place in the festive menu and on the New Year's table. Instead of currants and other berries, you can use red caviar as a decoration for this unusual snack. In this case, the dish will be truly festive and New Year's.

Ingredients:

• fresh cucumbers - 300 g;
• smoked chicken fillet - 200 g;
• fresh champignons - 200 g;
• mayonnaise - 100 g;
• refined sunflower oil - 80 ml;
• smoked prunes - 50 g;
• milk - 40 ml;
• walnuts - 30 g;
• eggs - 4 pcs.;
• sweet red pepper - 10 g;
• currants - 20 g;
• garlic - 1 clove.

Cooking method:

1. Break eggs into a bowl, pour in milk, salt, whisk until smooth.
2. Pour 20 ml of oil into the pan, when it is hot, pour half the egg mass, fry the pancake on both sides. Prepare another egg pancake this way.
3. Soak prunes in hot water for a while.
4. Rinse, dry the mushrooms, chop finely and fry in the remaining sunflower oil.
5. Place the fried mushrooms on a paper towel to drain off excess fat.
6. Chop the smoked chicken into a bowl.
7. Cut pancakes into cubes, send to a bowl.
8. Coarsely chop the prunes, add peeled walnuts, crush a clove of garlic.
9. Add mushrooms, mayonnaise and mix well.
10. Place the mixture on a dish so that a triangle forms.
11. Cut the cucumbers into slices obliquely. Cut each circle in half.
12. Start tiling the cucumbers from the wider part.
13. Cut an asterisk out of yellow or red bell pepper and set it as the top of the tree.
14. The balls on the tree will be currant or blueberry berries. You can use frozen berries.

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