The kitchen is always a separate world for the hostess. It has its own rules, its own operating principles and, of course, its own kitchen appliances. If you are well-versed in this room, equipped it for yourself and clearly know how to work in it quickly and efficiently, then you can save an incredible amount of time. And the cooking process itself will turn from a painful routine into something interesting and dynamic.

What will it be about?

This article will tell you about how to achieve such heights in working in an ordinary kitchen. To be more precise, we will focus on the most popular and necessary tools. We have all singled out and even used kitchen appliances more than once, but now let's organize and supplement our knowledge about them.

Appliances you can't do without in the kitchen

First, there are four knives. The first is for meat, and the rest is for vegetables and similar products in structure. The meat knife should be wide, but made of thin steel. Such characteristics will allow faster, more convenient and safer work with the product. A large vegetable knife is used to cut the food. The kitchen appliance for slicing vegetables and fruits in this category is a medium knife, but a small one is for small tasks such as removing eyes and lesions from potatoes. All these devices are worth buying with a metal handle, because a wooden one is not very reliable, easily absorbs odors and wears out rather quickly.

Secondly, you can't do without scissors. There are many types of them, like knives, but the most necessary in the kitchen are the following: medium fish (for fins and butchering the carcass itself), large (for cutting meat with bones), small (in order to cut sour cream bags and similar products ).

Thirdly, the above devices will very quickly become useless without a sharpener. For cutting tools to be truly effective, it is simply irreplaceable.

More about small but very important kitchen appliances

Now let's look at other hand-held kitchen appliances. Titles and short descriptions are given below. These are small kitchen appliances, but their importance in modern kitchens cannot be underestimated:

1. Spoons (both common table spoons and wooden ones). The latter are needed in order to handle jam and dairy dishes. As a rule, in the kitchen it is enough to have three spoons, but this number can vary depending on the situation.
2. Cutting boards. Usually housewives manage with two: a large one - for working with dough, a small one - for meat, vegetables, fish and the like. Often, separate boards are used for the listed products. This is more hygienic and reduces the risk of misunderstood tastes.
3. Rolling pins. The most popular are two-handed, one-handed and rotating (also called European).
4. A hammer, preferably made of wood.

Since it often costs a lot to repair electrical kitchen appliances, the use of mechanical and hand tools is more financially beneficial. Most often, such devices still do not require much attention or care, which greatly simplifies their work.

What inexpensive appliances can help save time?

Now we bring to your attention kitchen appliances, photos and descriptions of which will show that they were created precisely in order to save your time as much as possible. Let's start listing and describing:

1. Meat grinder. A truly brilliant invention. Complete with attachments can be used for more complex tasks than simple meat chopping. It is even suitable for squeezing juice.
2. Grater. If it is universal, it is simply irreplaceable. Nothing more can be said.
3. Whisk. Electric, as well as manual, quickly and efficiently mix everything - from creams and drinks to minced meat and sauces.
4. Garlic press. It will save you the need to painfully grind garlic by hand.
5. Timer. A food saver and helper who will free your head from worries.
6. Corkscrew opener. Will open in front of you almost any jar, bottle, pull out the cork. It will also do it very quickly.

More complex, but no less effective devices

Now let's look at those products that are not at all necessary in the kitchen, but are incredibly useful and effective. Let's compose the top 10, which will include only the best kitchen appliances.

Devices with many combined functions

Tenth place - food processor. It can replace the entire kitchen arsenal that we listed above. You just need to get it, turn it on, select the desired function and wash the device after use. He will cut, and stir, and beat, and grind. For a large family - one of the most necessary things. But there is also a significant drawback - the harvester requires scrupulous and complex maintenance.

The ninth place is a multicooker. In general, a miracle of technology, which can replace not only appliances in the kitchen, but also the hostess herself. Cooking in it is safe - no burnt pastries or undercooked cereals. Among the pluses, it is important to note that multicooker is completely independent, the hostess needs to load the necessary products inside and press a button. But, of course, there are also disadvantages - it takes up a lot of space, also requires maintenance, it is quite difficult to wash it. It should be noted that the multicooker is still not omnipotent - complex dishes still do not lend themselves to it.

Drinks and bread - what humanity needs

Eighth place is a juicer. We think that there is no need to explain its purpose. The popularity of this device at the moment is due to the fact that more and more people are trying to lead a healthy lifestyle. It should be said that juicers are of two types - for fresh juices (used on a daily basis) and for blanks (used seasonally). What's important for kitchen utensils is that juicers are easy to clean.

Seventh place - bread makers. Such a machine may hit your pocket a little, but housewives who use breads confidently claim that it is worth it. It is important to know that such a device has more than one function. As a rule, bread makers knead dough very well, make preserves or jams, and sometimes even produce fermented milk products (yoghurts). Well, who doesn't like the opportunity to make your own bread?

Universal helpers

Sixth place is a microwave oven. It is thanks to her that you can really save a lot of time. First of all, we will mention the incredible ability to heat food almost instantly. But this is far from the only advantage of such a furnace. Here you also need to add cooking various dishes and quick defrosting. If you buy a more advanced microwave oven, then it will have other interesting and useful functions that such kitchen appliances have.

The fifth place is the mixer. There are really many types of such devices and even more attachments for them. For example, you can use a mixer with your own bowl or submersible. The attachments are needed to expand the functionality of the device. It is thanks to them that the mixer can both whisk and stir with a spatula, how to knead the dough with a hook, and chop with knives. Changing the speed mode helps to achieve different effects, and expensive specimens can also do this without noise and splashing.

The most useful human inventions

The fourth place is an electric kettle. Not new, but very useful kitchen appliance. Modern models can boil water faster and faster, and the improved ones maintain the temperature you need for a given period of time, and even can be turned on at the time you specify thanks to a timer.

The third place is a meat grinder. It has already been mentioned, but now we will consider the option not manual, but electric. It goes without saying that such devices are much faster and more multitasking. As in electric, there are many attachments for a variety of purposes. The more modern the model, the more effective and better the attachments. The same applies to knives, which are self-sharpening in most cases. Such meat grinders allow not only grinding minced meat, but also cooking sausages or nipples. In terms of design, modern models are very compact and often disassemble automatically. Washing an electric meat grinder seems to be easy, but this process cannot be called very easy.

What a kitchen is not a kitchen without

The second place is the stove. We don't think there is a kitchen anywhere without it. Since this is an extremely common type of modern kitchen appliances, it is logical that there are so many variations and models. For example, you can choose between a gas and an electric stove or buy a double; you can install only a stove or choose an option with a built-in oven. A lot of interesting information can be told about this irreplaceable assistant of any hostess, but this is a completely different story ...

The first place is definitely taken by the refrigerator. It is he who allows us to keep food close at hand, and not to run every time to the garden to pick a tomato, or to the field to milk a cow. It must be said that a modern refrigerator is not just a cold cabinet. Smart systems and clever engineering solutions help this unit to use individual settings, thereby significantly increasing the efficiency and effectiveness of refrigerators.

What is all this for?

All of the above useful kitchen appliances make our life very easy. That is why it is worth evaluating your time expenditures and, perhaps, using the information from the article in order to minimize them as much as possible. In addition, such tools in the kitchen will make cooking not only easier, but also more enjoyable, interesting, and even brighter. With our pace of life and constant rush, such factors play a very important role, and therefore you cannot just discount the chance to simplify and at the same time beautify your life. Happy purchases!

Good or bad - it's hard to say, but, in any case, it is inevitable: any woman spends a lot of time in the kitchen. And if there are children in the family, or someone from the household on a diet or special food, then the duties of cooking become almost the main part of the hostess's routine. Maternity.ru will tell you about 10 of the most useful kitchen appliances, the use of which makes life easier and shortens the time spent in the kitchen.

Let's make a reservation right away that every woman in her own kitchen is a chef, so we all have different "technological" addictions. Someone prefers to do with the minimum, someone respects the most fashionable and advanced novelties and is in a hurry to get them as soon as they appear on sale. The rating is compiled on the basis of Internet surveys, and, perhaps, you will place the devices differently in terms of importance and usefulness.

10th place: food processor

This device replaces graters, knives, a mixer, a blender, it cuts vegetables and fruits, whips eggs, kneads dough - in general, it is an excellent assistant to the hostess in the kitchen. Critics remind that the harvester takes up a lot of space and requires careful maintenance: after each use you have to disassemble it and rinse every large and small part. In general, both critics and supporters agree that the harvester is justified if the family is large, and it is necessary to cook food often and in large quantities.

9th place: multicooker

In fact, this is an electric pan with ample opportunities: you can cook soups, cereals, pilaf and even baked goods (muffins) in it. Cons - it takes up a lot of space, requires careful maintenance, still cannot cook complex dishes. Pros - food does not burn, food is cooked at the optimal temperature. The most important advantage of the multicooker is its "independence": the hostess can do other things while the food is being prepared, which saves a lot of time. In advanced, more expensive versions, there are quite a few modes and functions, there is the possibility of delayed cooking and keeping the finished dish hot.

8th place: juicer

More and more families are adopting a healthy lifestyle, including proper nutrition. The growing popularity of juicers is probably related to this fact. There are two main types: for everyday use and industrial-type juicers (for blanks for the winter). The main advantage of the supporters of this device is its ability to squeeze out fresh juices quickly and quality, which are much more useful than packaged juices.

7th place: bread maker

This device is quite expensive, but supporters consider the price to be justified. Most bread makers are able not only to bake fresh bread on their own (from kneading to baking), but also know how to knead dough for dumplings and dumplings, as well as make jam. Housewives get the opportunity to experiment with the composition of the bread (add bran, cereals, corn flour, etc.). And most importantly, the bread turns out to be tasty, and its composition is known for sure.

6th place: microwave

This device won us over with its ability to quickly heat food, but it is capable of a lot: you can cook in the microwave oven (even baked goods in some models), as well as defrost food. Types of microwave ovens: "solo" (microwaves only), "solo + grill" (microwaves and grill function). Advanced, more expensive versions of ovens are multifunctional - they have convection heating, they are capable of processing food with steam.

5th place: mixer

A mixer is indispensable in a modern kitchen. Mixers are submersible (manual) and stationary with a bowl (for small volumes, these can be used in "manual" mode, unfastening the movable part). This device has many attachments - whisks for whipping, mixing products, hooks for kneading dough, attachments for blenders (with chopping knives), chopping glasses. It is possible to set different speed modes, which helps to get different results. Advanced, more expensive versions of mixers have noise minimization systems, anti-scratch systems, and anti-splash systems.

4th place: electric kettle

The device is certainly not new, but modern electric kettles have become more powerful, thanks to disc heaters they boil and heat water faster. “Smart” models are able to maintain a constant water temperature and turn on on a timer.

3rd place: meat grinder

Meat grinders are mechanical and electrical. Our mothers and grandmothers also used mechanical ones, and electric ones are gaining more and more popularity, since they take on the main work on themselves. Meat grinders process meat quickly, efficiently and in different ways (up to 4.5 kg per minute). They have self-sharpening knives, different attachments not only for minced meat of different consistency, but also for homemade sausages, homemade sausages. Modern meat grinders are easily disassembled (sometimes automatically), have compartments for storing small parts, and are compact. Advanced, more expensive versions of meat grinders are combined with food processors (there are grinders for slicing and shredding, grating products - vegetables and fruits), as well as with juicers.

2nd place: kitchen stove

Stoves can be gas and electric (including electric stoves and hobs), have or not have a built-in oven. There is no dispute about tastes, moreover, in some situations, the installation of electric stoves is due to the situation (for example, in multi-storey buildings). The advantage of gas stoves is efficiency, the advantage of electric stoves is the absence of open fire. In most cases (and this is certainly more convenient and expands the culinary possibilities), the stoves are combined with ovens (gas or electric). Electric ovens have more options: several heating modes, convection heating (the best option for various baked goods), built-in grill, etc. They can also be combined with a steamer or microwave. Many modern stoves and ovens have a built-in programming function, timers, various cooking modes (simmering, gentle stewing, fermentation, defrosting, etc.), as well as quick cooling systems.

1st place: refrigerator

This is the most energy-consuming appliance in the kitchen and - by the unanimous recognition of housewives - the most useful. Meat remains frozen in it, vegetables - fresh, and drinks - chilled. Modern refrigerators are optimized for storing different products in different modes, have built-in LCD screens with various indicators, combined with freezers (top, bottom or side-by-side). The shelves in refrigerators are adjustable in height, drawers and baskets are fully extended, there are containers for storing certain products, compartments with humidity control (for fruits and herbs). Energy efficient refrigerator models are labeled with the Energy Star label.

Popular among hostesses are also:

- coffee maker

It is compact, easy to use and relatively inexpensive (compared to a coffee machine, for example). Instant coffee does not have such a rich, rich taste as brewed, and the coffee maker brews coffee quickly and on its own. Detachable parts are easy to clean; in advanced, more expensive versions, you can set the mode to keep the coffee hot; they also have a so-called "anti-drip" system, often supplemented with coffee grinders.

- toaster

This device is very popular in the West, but, according to experts, it did not take root in Russia. Many housewives believe that it is unreasonable to occupy a limited kitchen space with equipment that can perform only one function - to fry and dry bread. Proponents of toasters claim that it helps to diversify the menu, and is also good for health (nutritionists recommend eating dried bread). All toasters have thermostats - they regulate the degree of toasting of bread; advanced, more expensive options can heat buns, croissants, toast with frozen bread.

- kitchen scales

Many housewives cook intuitively or "by eye", but kitchen scales are relevant for complex dishes and pastries. Modern electronic scales are supplemented with functions for storing weight, sequential weighing of ingredients, calculating the volume of the weighed liquid, and a tare compensation function (products are weighed without taking into account the weight of the bowl).

- blender

This appliance is often built into other kitchen appliances (such as a food processor) and has similar functions and the same attachments as a mixer, so housewives tend to choose one.

- airfryer

A fashionable appliance among lovers of fried foods. Allows you to fry in a relatively harmless way, with a minimum of fat.

- freezer

It is considered necessary by those housewives who freeze a large amount of food (fresh fruits and vegetables) for the winter.

- Dishwasher

A dishwasher is a dream of mothers of large families, but this dream is not cheap and takes up quite a lot of space.

What kitchen appliances do you find most useful?

Time-saving devices and tools
1. Meat grinder with attachments (for juicing and with a tube for special types of ground meat: mititeev, kebabs).
2. Manual or mechanical (electric) whisk with two knirls and two blades (for stirring creams, minced meat, sauces, dough, drinks).
3. Garlic extractor.
4. Timer (kitchen alarm-stopwatch). With the timer, your head is free for more important things, while without it you have to worry all the time, has it burned out, has it boiled over?
5. Universal grater: rubs, planes, grinds, shreds.
6. Stainless universal corkscrew opener: opens bottles, cans, corks, punches holes in containers with liquids.
7. Foil rolls are wide and narrow.

Required tools
1. Four knives made of stainless steel, with the cutting part and the handle made of metal. Knives with a wooden or bone (plastic handle) are impractical: they get dirty, smell, bend, misfire more often than others. One knife - for meat (wide, made of thin steel, medium length), three - for vegetables: large (blade 16 centimeters) - chopping, medium (blade 10 centimeters) - for peeling fruits and vegetables, small (blade 6 centimeters) - the so-called potato (for cleaning eyes, lesions, etc.).
2. Scissors: stainless steel, medium, so-called fish, - for trimming tails, fins, cutting small fish into pieces; stainless steel, large (strong, able to cut bones) - for butchering chickens, ducks and other poultry; small - for trimming milk cartons, cream, cottage cheese bags, etc.
3. For knives and scissors, you need to have a sharpening plate with a fine notch in order to periodically slightly edit cutting tools.

Other non-mechanical hand tools
1. Wooden hammer.
2. Wooden chopping boards measuring 70x50 and 45x30 centimeters: large - for dough products, small - for meat, fish, vegetables.
3. Three rolling pins: Russian two-handed, Russian one-handed and Western European (rotating).
4. Two or three wooden spoons: for stirring jams and for dairy dishes.

Cookware
1. A kettle for boiling water for 3-4 liters.
2. Coffee pot (or special coffee pot with a long handle) for brewing coffee.
3. Two earthenware, or even better porcelain teapots for brewing tea: 1.5 liters and 750 - 800 milliliters.
4. 6-8 pots: large enamelled, low - for soups; two aluminum, wide, low - one for boiling milk, the other for cooking dumplings, dumplings; medium enameled - for stewed fruit, jelly, etc .; metal (aluminum, babbit, etc.), with a rounded and thickened bottom - for cereals; metal, with a semicircular bottom, thick-walled such as a cauldron or cauldron (boiler) - for frying and stewing meat, fish, cooking pilaf, frying pies.
5. Casserole: large or medium (metal) - for frying and straining; small (enameled) - for creams, sauces; enamelled, medium or small - for quick preparation, heating and heating coffee, cocoa in milk, semolina, etc.
6. Frying pans, trays, sheets: light metal large deep frying pan made of thick metal - for baking, stewing; light metal small frying pan made of thick metal - for frying, browning; black cast iron pan - for pancakes; enameled cast iron - for baking fish, omelets, stewing and browning; black cast iron enameled - for roasting fish, omelets, stewing and sautéing dishes for children; three enameled light low half-pans, half-pans - for quick boiling of fish, cooking roasts in the oven and for jelly; two tin trays - one (thicker) for pastry dishes, the other for roasts (mainly poultry); at least three sheets - for baking.
7. Kitchen spoons: large stainless steel spoon - for arranging side dishes; enameled slotted spoon.
8. Tools for straining and sifting: enameled colander (very convenient), in extreme cases aluminum; metal sieve - for flour; two strainers - frequent and rare, made of anodized wire; wooden matting sieve - for folding back the boiled products; wide funnel - for straining and narrow - for pouring; a set of clean rags: linen napkins, gauze, calico.
9. Grinding devices: 3-4 porcelain mortars of different sizes with pestles; a wooden mortar - for crushing nuts; two mashed potatoes or a pusher and a wooden spatula.

Devices are desirable but not required
1. Pressure cooker.
2. Food processor.
3. Electric grill (replace with a grate in the oven).
4. Standard set of knives and other items (12 pieces).
5. The juicer is universal (interchangeable with an attachment to a meat grinder or a manual juicer).
6. Vacuum box (replace with a bag made of two layers of foil).
7. Coffee maker.

Appliances for those who like to cook
1. Kazan for pilaf, kebab, buglama and other oriental dishes.
2. Marble board for oriental sweets measuring 15x40 centimeters. Halva, nougat, kozinaki, honey sweets, caramels do not adhere to oiled marble.
3. Pastry bag and set of combs and cornet tips for squeezing creams and decorating cakes. With the help of combs and cornets, it is easy to get all those intricate cake decorations that are considered by the uninitiated as the most difficult and difficult to make cakes.
4. Set of fruit, vegetable and pastry cutouts.
5. Four to six ceramic portion pots - for soups and stews.
6. Two enameled cast iron pots - for soups and stews.
7. Enamelled rectangular large baking sheet - for casseroles, jellies, jellies.
8. Copper bowl for jam (with handle) and two small enamel bowl bowls for making syrups, creams and candied fruits.
9. Four medium enamel bowls.
10. Dumplings made of metal or plastic.
11. Six to eight bowls.
12. Two forms for biscuits.
13. Two forms for Easter cakes.
14. One or two tins for curd cakes with a double removable bottom.
15. Mesh frames for steaming.
16. Matting sieve for reclining and drying semi-finished products when cooking candied fruits, nut jam and other rare types of jam.

Of course, in addition to the listed items, the kitchen inventory should include large spoons and forks for turning and stirring food, spatulas for taking off pies and cookies, as well as knives of various sizes, stuffing, filling needles for sewing stuffed poultry and game, etc.
Their quantity and need for them are determined individually. At the same time, it is possible to recommend everyone to use for cutting fish, especially sea fish, not with a knife, but with scissors, with the help of which it is convenient to cut thorny fins, and for removing scales - with a small fish scraper. The scissors can also be used when cutting dough.
Some "exotic" kitchen appliances should also be mentioned, which are not at all necessary in every household, but interesting and useful for those who are especially fond of the culinary arts. First of all, this is a fish cauldron - an enamel, oval or oblong saucepan with a grate inside, on which fish is steamed or steamed when it is necessary to keep its shape unchanged. In such a boiler, water is poured below the grate level.
This is a grill for grilling steaks and chops; a spit on a plate for cooking whole game and poultry; a closed skillet with a wire mesh inside, used for roasting chestnuts and roasting nuts; and finally, the salamander, an oval thick tin-plated iron plank with a curved handle, used for gratinating egg-glazed and cheese toppings on sandwiches and baking with heat from a distance when the heat of the oven could damage the product. Of course, it is useful to equip (but not re-equip!) Your kitchen with all sorts of technical innovations, such as food processors and mixers, but at the same time it is useful to know that no such devices and mechanisms can completely replace skills and art, but can only help to save time and strength. That is why sometimes it is better to knead the dough the old fashioned way, by hand, for example, for cupcakes and other "cool" confectionery products. At the same time, it is best to knock whites, cream, prepare a biscuit using a mixer. Remember that the main positive quality of kitchen utensils is its functionality, that is, the ability to improve the taste and quality of food in the best, most perfect way. From this point of view, one should approach her choice.

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