Cabbage soup recipes

cabbage soup in a slow cooker

50 minutes

78 kcal

5 /5 (1 )

You think that cabbage soup is a soup with cabbage? Not certainly in that way! In addition to cabbage, this type of soup must be sour. It can be provided by different components: from sauerkraut brine to sorrel or tomato. Choose the rest of the ingredients at your discretion. Shchi can be cooked lean - with vegetables and mushrooms, or you can add meat or fish to the recipe. Cabbage is put in cabbage both fresh and sauerkraut. There are many options for cooking cabbage soup. Try to boil them in a slow cooker.

Lean cabbage soup in a slow cooker

Such cabbage soup is indispensable in dietary and baby food: the beans included in the recipe are an excellent protein product of plant origin.

Kitchen tools: slow cooker, grater, cutting board, knife.

Ingredients

Which products to choose

1. Bulgarian pepper. Use fresh vegetable or frozen food (whole or sliced). You can put a vegetable of the same color in the cabbage soup, but if possible, it is better to use several parts of peppers of different colors. So your cabbage soup will be even more pleasing to the eye.
2. Canned beans. When using home preservation, calculate the portion according to the recipe: put in half a half liter or quarter liter jar. Store beans are sold in half-liter containers or cans with different product weights. In the latter case, pick up the portion "by eye".
3. Mustard oil. Not every home has such a product, and it is not worth buying for the sake of one spoon. It is impossible to prepare mustard oil by yourself due to the lack of specific equipment. But it is quite possible to replace with a mixture of mustard powder with vegetable oil. Stir them in any proportion to your liking.

Step by step description of the recipe

1. Grate the carrots on a medium grater and place in the bowl of a stir cooker.
   
2. Cut the onion into cubes and combine with the carrots.
   
3. Cut the bell pepper into strips or cubes, send to the bowl.
   
4. Add chopped cabbage to the vegetables.
   
5. Cut one tomato into cubes and add to vegetables.
   
6. Grate the remaining 2 tomatoes to obtain a tomato mass, send to the bowl. Can be substituted for tomato paste or tomato sauce.
   
7. Arrange the beans with the vegetables.
   
8. Pour in the oil.
   
9. Season with salt and add bay leaves.
10. Fill the bowl with water to the maximum level.
    
11. Close the lid and cook in the "Soup" or "Stew" mode.
    

Step-by-step video recipe for lean cabbage soup in a slow cooker

Learn how to make cabbage soup more satisfying.

lean cabbage soup in a slow cooker with fresh cabbage and beans

First courses for one or two in a slow cooker. Folded, turned on - done!
All recipes for Pansy Notebook:
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2012-03-18T20: 15: 19.000Z

It is not necessary to use a multicooker, cook on the stove.

Shchi with chicken in a slow cooker

• Time for preparing: 80 minutes.
• Servings: 4.
• Kitchen tools: slow cooker, knife, cutting board, grater.

Ingredients

How to cook sauerkraut

Sauerkraut must be squeezed out of the brine and tasted. If she very sour - rinse in running water, and then squeeze out of the liquid again and use as prescribed.

Step by step description of the recipe

1. Pour vegetable oil into the multicooker bowl, turn on the "Fry" mode. Dice the onion finely and place in the bowl.
   
2. Grate the carrots on a beetroot grater, add to the onion.
   
3. Chop the tomatoes into cubes and add to the vegetables.
   
4. Cut the meat into portions, fry with the vegetables.
   
5. Place the cabbage in a bowl.
   
6. Cut the peeled potatoes into cubes, send to the rest of the ingredients.
   
7. Pour hot water into the bowl up to the maximum mark.
8. Salt, add your favorite spices.
   
9. Cook in the Soup mode for 50 minutes, add bay leaves and peas.
10. Cook for another 10 minutes.
    
11. Decorate the cabbage soup laid out on plates with chopped herbs, add sour cream if desired.
    

Soup with chicken in a slow cooker - a step-by-step video recipe

Please note that you do not need a frying pan for frying. Everything can be cooked in one multicooker.

Tasty cabbage soup in a multicooker, tasty cabbage soup, pickled cabbage soup # SOUP in a multicooker

Cabbage soup. How to cook delicious sauerkraut cabbage soup in a slow cooker, recipe for cabbage soup. Multicooker recipes. Soup in a slow cooker.
RECIPE: 200 GRAMS - Sauerkraut, 1 - CARROT, 1 - ONION, 2 - TOMATO, 6 - POTATO, 1 LEG, LEAF LEAF, PEPPER, 1 TABLE SPOON - SALT.
COOKING TIME: 7 MINUTES - "FRYING" MODE, 1 HOUR "SOUP" MODE.

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Video breakdown of recipes on the channel: https://www.youtube.com/watch?v\u003dOaeMtQbOYBQ

THIS VIDEO RECIPE CAN BE ADAPTED TO ANY BRAND OF MULTI-COOKER.

Recipe for multicooker Polaris PMC 0517AD. Yummy from Marina

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2014-09-23T16: 29: 00.000Z

If you don't like sauerkraut, boil it.

Cabbage soup with mushrooms in a slow cooker

• Time for preparing: depends on the type of mushroom. The maximum is 130-140 minutes.
• Servings: 6.
• Kitchen tools: slow cooker, cutting board, knife.

Ingredients

Which products to choose

1. Any mushroom can be used: fresh, dried or frozen. In any case, they will cook in a multicooker, if you adhere to the cooking time.
   

   Dried mushrooms must be soaked in water for 1 hour before cooking. Cook cabbage soup in the same water, they will be more rich.

2. The most successful spices that emphasize the natural aroma and taste of mushrooms in soups, as well as improve digestion are:

• ground nutmeg powder;
• parsley, dill, cilantro;
• a mixture of dried Provencal herbs;
• black pepper.

Step by step description of the recipe

1. Pour the squeezed cabbage into the multicooker bowl.
   
2. Cut the peeled potatoes into small cubes, send to the cabbage.
   
3. Cut the peeled carrots into thin strips, add to the vegetables.
   
4. Chop the onion finely, pour into a bowl.
   
5. Cut the tomatoes into small cubes, add to the vegetables.
   
6. Cut prunes or use whole. Place it in the multicooker bowl.
7. Arrange the aspen mushrooms, salt and add spices.
   
8. Pour 2.5 liters of water.
9. Cook on simmer for 120 minutes.
   

Soup with mushrooms in a slow cooker - a step-by-step video recipe

The video describes how to use a multicooker to cook mushroom dishes.

How often do you cook cabbage soup? What is the main ingredient you use? Let us know in the comments.

I used boneless pork pulp for cooking. You can also use beef and bone meat. At the end of this recipe, I will tell you how to cook cabbage soup in a slow cooker with meat on the bone. Or if you are using boneless meat, rinse and cut into small cubes.
Chop or grate the washed and peeled carrots, finely chop the peeled garlic and onion. Chop the cabbage, cut the potatoes into small cubes.

Put the carrots and onions in the multicooker bowl. Add olive oil (or any vegetable oil). Cook on Fry for 10 minutes, stirring occasionally as needed. Then transfer the sauteed vegetables to a plate.

Put the meat in the multicooker bowl and cover with water. Close the lid, set the Soup mode and cook for 30 minutes.

Then remove the resulting foam and add vegetables: roasted carrots and onions, garlic, cabbage and potatoes. Pepper and salt, stir. Set the "Soup" mode again and cook the cabbage soup in a slow cooker for another 30 minutes or until the vegetables are ready.

If you want to use meat on the bone to prepare your soup, then after frying the carrots and onions, cook the meat in the Soup mode for an hour or until tender. Then remove the meat and load the vegetables, remember to add salt and pepper to your taste. Cook on Soup for 30 minutes or until vegetables are done. In the meantime, remove the meat from the bone and cut or disassemble into small pieces. Add to soup 5 minutes before cabbage soup is cooked. Bon appetit!

In Russia, they have always attached great importance to the first dish. Not a single meal went without him. It is safe to say that cabbage soup was a favorite dish of the Russian people, which was reflected even in folklore: "Cabbage soup and porridge are our food", and this is true, it is difficult to imagine Russian cuisine without cabbage soup. Cabbage soup was cooked with meat, mushrooms, fish, bacon. Only one main ingredient of this dish remained unchanged - cabbage, fresh or sauerkraut.
In lean years, they cooked it even in summer, so in Russia they always paid great attention, preparing it in large quantities. I offer you a recipe for cabbage soup, which has taken root in my family for a long time and is very popular with my household.

Ingredients:

• pork - 650 g
• onion - 1 piece
• carrots (medium) - 1 pc
• potatoes - 3 - 4 pieces
• cabbage - 400 - 500 g
• tomato paste or fresh tomatoes
• salt and spices to taste
• bay leaf
• vegetable oil

The recipe for cabbage soup in a slow cooker:

In a multicooker in the "baking" mode, fry the pork in pieces.

Add the chopped onion, after about five minutes add the carrots grated on a coarse grater, mix and simmer everything together for another 10 - 15 minutes.

Five minutes before the end of frying, add tomato paste or tomatoes grated on a coarse grater. Mix.

Then send chopped fresh cabbage and diced potatoes to the meat.

The longer they cook cabbage soup in a slow cooker (languish), the tastier the result. Each housewife has her own proven recipe for cabbage soup, her own vision of this dish, but one general rule is that there is no cabbage soup without cabbage.

For classic cabbage soup in a multicooker you will need:

2 liters of water (if there are more eaters, then increase the amount of water and other ingredients)

2 potatoes

1 onion

1 carrot

3 tbsp tomato paste

300 g sauerkraut or 500 g fresh cabbage (or a mix of sauerkraut and fresh)

1 bell pepper

1 tomato

bone-in meat

Classic cabbage soup in a slow cooker

First, we do the roasting. Peel and finely chop the onion, peel and chop the carrots. We turn on the "Baking" mode (by default, in Panasonic 18, the baking mode starts from 20 minutes, but this is a lot and 10 minutes is enough for me). Pour a little vegetable oil, put onions and carrots, fry for 5 minutes:

And then add the tomato paste and fry for another 5 minutes. The conditional time, of course, can be longer.

Cut potatoes into cubes, peppers and tomatoes into strips, chop fresh cabbage.

We put all vegetables and meat in a slow cooker on our frying, pour water, salt.

We turn on the "Extinguishing" mode for 1.5-2 hours. And all this time we calmly go about our business.

P.S. If the cabbage soup is not removed from the heating, then it will be different cabbage soup - stewed.

The same principle is used to prepare and. And if you want to cook, then pay attention to this recipe.