Decorate the 2012 New Year's menu with dishes from France, Poland, England, Germany and the Czech Republic.

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Prepare for the New Year's table a colorful meat, fish dish or dessert from the New Year's menu from around the world. Choose a New Year's recipe

New Year's recipes from around the world

1.France

Turkey is the main dish of the New Year's table in France. The French joke: "If there is no turkey, then the New Year may not come."

New Year's Eve Recipes 2017 with photo © Shutterstock

French turkey

Ingredients

0.5 kg turkey fillet, 5 small onions, 2 tomatoes, 300 g cheese, mayonnaise, spices, salt to taste.

Preparation

Cut the turkey fillet into thin layers and place in a bowl, sprinkle with spices and salt. Cover with a lid, put the load on top and leave for 20-30 minutes to marinate in your own juice.

Wash the tomatoes and cut into slices, cut the onion into rings. Sodium cheese on a coarse grater. Put a sheet of foil on a baking sheet, tuck the edges. Spread the layers of turkey evenly in one layer, lightly coat with mayonnaise on top. Then add a layer of onions and a layer of tomatoes. Cover everything with cheese on top.

Bake in the oven for about an hour. First over high heat, then over low heat. Serve the dish hot, garnish with herbs.

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2.Poland

On the New Year's table in Poland, there is always fish, which is considered a symbol of well-being and family happiness.

Fish in Polish

Ingredients

300 g pike perch fillet with skin, 1 carrot, 4 g parsley root, 2-3 boiled eggs, 20 g butter, 1 tbsp. l. lemon juice, parsley, salt - to taste.

Preparation

Cut the fish fillet into portions, boil in salted water with the addition of carrots and parsley root.

For the sauce, combine the melted butter with chopped eggs, lemon juice, chopped herbs and 2 tbsp. l. fish broth.

When serving, place the fish on a dish, pour in the prepared sauce. Alternatively, garnish with mashed potatoes and carrots.

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3.Czech Republic and Slovakia

In these countries, the New Year's table is not complete without a fragrant national dessert - apple strudel.

Apple strudel

Ingredients

250 g flour, 1 egg, 150 g butter, 1 tsp. vinegar, 1 kg of apples, 80 g of sugar, 30 g of raisins, 100 g of bread crumbs, ground cinnamon, lemon zest - to taste.

Preparation

Sift the flour, then pour in the whipped with 6 tbsp. l. warm water egg, 1 tbsp. l. melted butter, vinegar, add salt and knead to a soft, shiny dough. Roll into a ball and leave for 30 minutes, covered with a damp cloth.

Cut the dough in half, roll each half on a flaxseed towel dusted with flour. Stretch the dough from the center in all directions, trying not to tear, sprinkle with melted butter, put a layer of peeled and chopped apples on it, sprinkle with sugar, cinnamon, washed raisins, chopped zest and bread crumbs fried in 30 g of butter.

Raising the edge of the towel, roll the dough into a roll. Transfer to a baking sheet and bake in a moderately heated oven for 30 minutes, brushing occasionally with oil. Cool the finished strudel and cut into slices. Serve to the table, decorated to taste. For example, nuts, mint sprigs, cinnamon or powdered sugar.

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4.Germany

In this country, pies and other dishes with raisins, apples and nuts are always served on the New Year's table. Moreover, each ingredient has its own meaning. For example, nuts are the ability to learn secrets and overcome the difficulties of life, and raisins are a symbol of abundance.

Cakes with nuts - recipe from Germany

Ingredients

2 eggs, 2 egg yolks, 200 g sugar, 6 tbsp. l. crackers, a pinch of salt, 2 tsp. dry yeast, 1 tbsp. l. flour, 0.5 tbsp. chopped raisins, 1 tbsp. nuts, 200 g butter, 0.5 tbsp. milk.

Preparation

Beat eggs and sugar, add salt, crackers, yeast mixed with flour, raisins and 0.5 tbsp. nuts. Knead the dough, roll it into a layer 0.7 cm thick, place on a baking sheet covered with oiled paper and bake in the oven for 15 minutes on medium heat.

For the cream, beat the yolks with sugar, pour in hot milk, stirring occasionally. Warm up, whisking continuously, in a water bath until thickened. Cool the resulting mass, combine with whipped butter and beat all together until fluffy. Add 0.5 tbsp. chopped nuts and mix.

Immediately cut the baked crust into rectangular cakes, let them cool, then cover with cream and garnish to taste.

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5.England

The traditional dessert on the New Year's table in this country is pudding. Before serving, the festive pudding is sprinkled with rum and set on fire. A very effective decoration for the New Year's table, especially in the Year of the Dragon 2012!

Each dish on the New Year's and Christmas table is endowed in different countries, among different peoples with its own special meaning and meaning. Let's take a short walk through the traditions of the New Year's table.

New Year's table in France
In France, a holiday is not a holiday if there is no traditional roast turkey at the New Year's table.

What is remarkable about the New Year's table in Austria, Hungary and Yugoslavia
But on the festive tables in Austria, Hungary and Yugoslavia there is never a bird - geese, ducks, chickens, turkeys. In these countries, they believe that you cannot eat a bird this evening, happiness will fly away.

New Year's pies in Romania, Australia, Bulgaria
In Romania, Australia, Bulgaria, New Year's pies are baked, and not simple ones, but with surprises: whoever gets it will be lucky.

New Year's table in Poland
In Poland, there are exactly twelve dishes on the New Year's table. And not a single meat! Mushroom soup or borscht, barley porridge with prunes, dumplings with butter, chocolate cake for sweet. An obligatory dish is fish. In many countries, she is considered a symbol of family happiness and well-being.

New Year's table in the Czech Republic and Slovakia
A similar set of dishes is present on the New Year's tables of housewives in the Czech Republic and Slovakia. True, they prefer pearl barley porridge, and strudel is required - a puff roll with apples, the pride of every good housewife.

New Year's table in Germany
In Germany, for the New Year, a brightly colored dish with apples, nuts, raisins and pies is always served. The symbolism here is as follows: an apple is the fruit of the knowledge of good and evil, nuts with their hard shell and tasty core symbolize the secrets and difficulties of life. In Germany they say: "God gave a nut, and a man must crack it."

New Year's table in Spain, Portugal, Cuba
In many countries, in Spain, Portugal, Cuba, the vine is considered a symbol of abundance and a happy family hearth since ancient times. Therefore, the inhabitants of these countries with the striking of the clock at midnight eat twelve grapes - according to the number of strikes of the clock. A wish is made with each grape - twelve cherished wishes for every month of the year.

New Year's table in Italy
In Italy, it is also customary to serve grapes, nuts, lentils to the New Year's table as a symbol and guarantee of longevity, health and well-being.

New Year's table in England
In England, traditional Christmas food is pudding and stuffed turkey with a vegetable side dish. Pudding is made from bread crumbs, flour, bacon, raisins, eggs and various spices. Before serving, the pudding is poured over with rum, set on fire and placed on the table flaming.

New Year's table in America
Stuffed turkey is also considered a traditional dish in America. The turkey is stuffed with everything that is lying around in the refrigerator: bread, cheese, prunes, garlic, beans, mushrooms, apples, cabbage.

New Year's table in Holland
In Holland, one of the main national New Year's dishes is salted beans. This food is very difficult for the stomach, which cannot be relieved by either vodka or red wine.

New Year's table in Cambodia
In Cambodia, the New Year's table is placed near the window and the sweets most loved in the family are served.

New Year custom of Tibet
The people of Tibet have a nice New Year's custom. The hostesses bake mountains of pies with a wide variety of fillings and present them to all friends and strangers. The more you distribute, the richer you will be!

New Year's table in Japan
In Japan, on New Year's Eve, dishes are prepared from products that, according to legend, bring happiness. Seaweed gives joy, fried chestnuts - success in business, peas and beans - health, boiled fish - calmness and good spirits, herring caviar - a happy family and many children. New Year's meal in Japanese families is quiet and decorous, without noisy conversations and drinking songs. Nothing should distract from thoughts about what awaits everyone in the coming year.

New Year's table in China
In China. In the end, it was the Chinese who gave us all these rabbits, dragons and wild boars, which we are trying to "appease" on the night of December 31 to January 1. Many of the traditional Chinese New Year foods are vegetarian, well seasoned. However, this does not mean at all that the Chinese deny themselves meat on the New Year - they eat and how. But they prepare it in their own way. For example, chicken is baked or fried only whole, that is, with its head, legs and tail. In China, they believe that this way you can strengthen your family. The same applies to fish: it is also cooked entirely to keep the family strong and happy.

History of Russian New Year traditions
At first, under Peter the Great, who ordered to celebrate the New Year from December 31 to January 1, the main thing at the holiday was not the table, but balls. Following the famous line from the song for lunch, for dinner and for breakfast, our ancestors had ... dances and drinks to quench their thirst. Almost until the middle of the 19th century, the Russian New Year's menu did not exist, and what is now considered an invariable part of the New Year's table - all these suckling pigs with buckwheat porridge and geese with sauerkraut or apples - actually came from the Christmas table. At the beginning of the 19th century, the cuisine was not complicated. Even in the houses of the nobility, pickles and mushrooms, a radish salad could well be on the New Year's table. And they also served a piglet, veal fricassee, fried bullets, boiled trout in wine, and ruff. And, by the way, apricots, oranges, grapes and pears - greenhouses were in fashion, fruits were grown in the middle of winter in St. Petersburg and in Moscow. The New Year's menu in the second half of the 19th century already includes salmon, caviar, smelt and vendace, cheeses - along with the same radish and pickled cucumbers. For some reason, they have cooled to mushrooms, but labardan (cod) and watermelons have come into fashion. Game competed with a pig roasted with buckwheat porridge.

Festive roast pigs

It's time for soft drinks, ice cream and cognacs. At the turn of the 19th and 20th centuries, French, Spanish fortified, Italian and German wines were drunk. And in imitation of champagne, Don sparkling wines were already made. Of course, they drank vodka, liqueurs and liqueurs, Russian homemade and German beer. By the beginning of the twentieth century, anchovies, lobsters, sardines began to appear on the New Year's table. Apples could not do without the notorious piglet and goose, but hazel grouses and turkeys were already competing with them. During the Christmas days of 1912, 250 thousand pigs, 75 thousand turkeys, 110 thousand geese, 260 thousand chickens and ducks were sold in St. Petersburg. After the revolution, the celebration of the New Year was canceled. But he was still met. True, the dances were possible only quietly, so as not to wake up the neighbors. It was then, presumably, that the habit of sitting at the table arose. The food was meager. They tried, of course, to hang nuts in gold and silver foil, apples on the tree banned by the revolution. Rehabilitated the New Year tree in 1936, along with night dances. The Soviet New Year's table did not become exquisite - even a sausage cut into circles could decorate it. However, in the former shops of Eliseev, they still sold hazel grouses and caviar. In the forties, the New Year was celebrated with vodka, boiled potatoes and herring decorated with onion rings. Life became more fun in the fifties. Celebrating the new year was no longer considered reprehensible. And it became possible to gather not only in a narrow circle, but also in a large company. On the tables appeared: jelly, herring under a fur coat, Baltic sprats. The second coming of Olivier salad has come - with doctor's sausage instead of hazel grouses. It was cooked in a large basin and generously seasoned with mayonnaise.

A pig, goose, or duck were welcome but not required. It was imperative to open a bottle of "Soviet Champagne" to the chimes. In cramped apartments, the table took up the whole place, so you had to choose: dancing or eating. With the advent of televisions, the table finally won out.

If you love oriental cuisine, then you have come to the address :) Cuisines of different countries are very different from each other. For example, a French meal begins with an appetizer (lunch) followed by soup, main course and cheese. The end of the meal is the use of dessert or fruit. For Italians - eating is hardly a sacred ritual, they never "intercept on the fly", but begin the meal strictly at a certain time, and slowly. In addition to lasagna, pizza, pasta, they love meat dishes. We can talk about different cultures and their cuisine for a very long time, but back to our recipes. In this article you can choose recipes for holiday dishes from various cuisines of the world, and prepare it for your New Year's table.

SO, CUISINE OF THE WORLD - MEAT DISHES:

Having prepared this dish, you will plunge into the secrets of unexplored Asian cuisine and fall in love with it forever.

Try an Italian sliced \u200b\u200bsteak.

Appetizing French cuisine recipe with vegetables and olives.

Delicious and high-calorie dish.

CUISINE OF THE WORLD - FISH DISHES:

The dish is ideal for serving guests. Delicate, original in taste, tempting and teasing with aroma and extraordinary softness of delicious salmon.

Lasagna with salmon is a wonderful festive Italian dish.

Delicate and juicy Irish salmon.

CUISINE OF THE WORLD - SECOND COURSES:

Spanish cuisine is one of the healthiest and most interesting in the world. And the cuisine of Valencia is considered one of the most wonderful in all of Spain. Especially for you, we have found a very successful recipe for the famous paella in the version as it is prepared in Valencia.

Make Irish stew.

Risotto with mushrooms is one of the most popular recipes in Italian cuisine. Cooking it is much easier than it might seem at first glance.

CUISINE OF THE WORLD - SALADS:

Greek salad is a simple yet classic dish.

Winter salad based on German cuisine.

Celebrating the New Year is accompanied by cheerful hiss of champagne, parties and midnight kisses. However, few people realize that the New Year is meant for food.

As the new year begins to march across the planet, tables around the world are laden with long noodles, field peas, herring and pork, symbolizing long life, money, abundance and good fortune.

The details vary, but the goal is the same: to gather family and friends around the festive table to celebrate the coming year.

We invite you to look into the cuisine of different countries to get acquainted with the traditions and find out what dishes are used to celebrate the New Year holidays around the world.

Jumping John, South America

The main traditional dishes in the southern states of the United States are "Jumping John" - a bean stew with pork, field peas or beans, symbolizing money, and rice with cabbage and other green vegetables and cornbread, symbols of good luck and money. The dish is believed to bring good luck in the new year.

The history of the appearance of this dish differs depending on the folklore, but the current version most likely originates in African and West Indian traditions and was brought by slaves to North America. Jumping John's recipe first appeared in 1847 in The Carolina Housewife by Sarah Rutledge and has been modified by professional chefs over the years.

Twelve grapes, Spain

As Americans watch the New Year's ball fall in Times Square, the Spaniards watch the broadcast from Madrid's Puerta del Sol, where revelers gather before the clock in the tower announces the start of the New Year.

Regardless of where the Spaniards meet the coming year - at home or in the square - they adhere to an old tradition: they eat one grape for each beat of the clock. Some prepare grapes in advance - peel them of the skins and seeds - to make it more pleasant to eat at midnight.

The custom emerged at the turn of the 20th century with grape growers in the southern part of the country at harvest time. Since then, the tradition has spread to many Spanish-speaking countries.

If you decide to celebrate the New Year in Madrid, then go to Puerta del Sol before midnight. The lively square, surrounded by bars, restaurants and shops, is a great place to celebrate.

Tamale, Mexico

Tamale, steamed minced meat covered with salted corn kernels and corn husks, is a traditional Mexican dish prepared for any special occasion. But on Christmas and New Years, it is the main dish on the table.

In many families, women come together to prepare hundreds of little tamales for friends, family and neighbors. It is often served on the New Year's table with menudo - a chowder that helps to cope with a hangover.

Residents of large Mexican cities will have no difficulty finding restaurants that sell tamales on New Year's Eve. But gourmets looking for authentic traditional tamales head to Mexico City, where the dish is sold day and night on street corners. They can also be found in famous restaurants like Pujol.

Dutch donuts Oliebollen, Netherlands

Oliebollen donuts are a traditional Dutch New Year dish sold at Christmas markets. They are made from airy dough stuffed with raisins and currants and deep fried.

Donuts should look for small street trailers and Oliebollenkraams bakeries in Amsterdam.

Marzipan pigs, Austria and Germany

Austrian revelers on New Year's Eve - Sylvesterabend, or St. Sylvester's Eve - drink red punch with cardamom and spices, eat suckling pig for dinner and serve little pink marzipan pigs called marzipanschwein.

Good luck pigs, or Glücksschwein, made from all sorts of things, are also popular gifts in Germany and Austria.

Viennese bakeries on New Year's Eve offer a huge amount of sweets in the form of pigs. Head to Julius Meinlto for pig truffles, chocolate and marzipan in all colors, sizes and flavors.

Soba noodles, Japan

On New Year's Eve, Japanese families eat buckwheat soba noodles to say goodbye to the old year and welcome the new one. The tradition dates back to the 17th century and the long noodles symbolize longevity and prosperity.

According to another custom, motitsuki, friends and family spend the day before New Years making mochi, or rice cakes. The sweet glutinous rice is washed, soaked, steamed and ground into a homogeneous mass. Then small pieces are plucked from the dough, from which buns are made, which are served later for dessert.

If you are celebrating the New Year in Tokyo, visit the professional soba master Honmuru Anin in Roppongi.

Festive Pie, or Pie of Kings, around the world

The tradition of making New Year's cake spans countless cultures: the Greeks have basilopita, the French have galette de rua, the Mexicans have the bread of the three kings, and the Bulgarians have banitsa.

In most cases, cakes are eaten on New Year's Eve, although in some cultures they are only cut for Christmas or Epiphany. Figures or coins are usually hidden in pies, symbolizing luck and money for those who find them in their piece.

Cotekino, Italy

Italians celebrate the New Year with a traditional dish - kotekino, or lentils with pork sausages, which, according to legends, bring good luck, and in some households - with stuffed pork leg.

The dinner ends with chiacchiere - Italian brushwood - and Prosecco. The tradition originates in Modena, but over time has spread throughout the country.

Pickled herring, Poland and Scandinavia

Since Poland and the Scandinavian countries are famous for their herring, and because of its silvery color, it is considered a symbol of prosperity and wealth, many families serve pickled fish on the table on New Year's Eve. Some serve it with onions, others with a creamy sauce.

One of the popular New Year's pickled herring dishes - Sledzie Marynowane - is made from fish soaked in water for 24 hours, cut into pieces, tamped into a container in layers with onions, spices, sugar and white vinegar.

Kransekake, Denmark and Norway

Kransekake is a pyramid cake made from several circles with the addition of sweets and other sweets, and prepared for various holidays and special events in Norway and Denmark.

The cake is made from marzipan, and often a bottle of wine or Aquavita is placed in the center with flag decorations and crackers.

Those who can't get to Copenhagen to taste the pyramid cake can visit Larsen's Danish bakery in the Ballard district of Seattle. They have been supplying orders all over the world for a long time and are ready to pack each layer of the cake separately so that the cake can be easily assembled right before the holiday.

What will be on your festive table?

The rapid and intense rhythm of life of a modern person in an incomprehensible way affects the already fleeting time, accelerating it. It would seem that as soon as the series of New Year's holidays has died down, how soon it is time to begin the autumn preparations for the upcoming winter celebrations.

Modern cuisine from different countries is characterized by widespread eclecticism and interpenetration. As a result, the cuisines of the peoples of the world are enriched with seemingly unusual traditions, becoming more interesting and refined.

In turn, the modern New Year's table is completely different from the festive table of our childhood, organized by our parents as a result of the battle for scarcity. Today, previously unthinkable products are available to us, of which it is simply a sin for a good housewife not to prepare an original New Year's table for her friends and relatives using amazing traditional New Year's dishes from different countries, tested both by time and by people.

For example, the British make Christmas plum pudding from dried wheat bread, various varieties of raisins, cherries, apples, almonds and candied fruits. Lemons, oranges, ginger, cinnamon, cloves and star anise are added to it. It is remarkable that this prim people created a whole New Year's ritual out of serving food - the ready-made pudding is poured with a mixture of rum and liquor, set on fire and effectively marching to the table while burning.

American conservatives do not betray their own traditions, but families gather around stuffed turkey, and our neighbors, Bulgarians, cannot imagine their New Year's table without moussaka, consisting of meat, mainly lamb and various vegetables: eggplants, tomatoes, zucchini, cabbage, potatoes and others. The great thing is that all the ingredients are put into the moussaka at the same time, leaving the hostess time for other pre-holiday chores. Of course, like any other Balkan dish, moussaka is decorated with a fragrant bouquet of herbs and spices. Bulgarians - gourmets add sour cream to the finished dish.

The Dutch serve a New Year's rabbit stewed in wine, to which they add onions, bacon, sour cream and herbs, and the Danes for the New Year stuff duck with apples, prunes and raisins, adding festive notes in the form of brandy and cranberry jelly.

India, famous for its unique culinary traditions, greets the New Year with raita - okroshka prepared according to the national recipe and biryani - pilaf with lamb, vegetables, fruits, nuts and famous Indian spices. A light dessert is whipped cream with ginger.

Reckless gluttony Italians for the New Year especially take their souls at the table. In particular, the festive table is not complete without the very special Kotekino sausage, which is prepared exclusively for the New Year and served in a loaf. The special piquancy of the dish is given by the fact that in addition to fatty pork sausage, pears, shallots and juniper berries are wrapped in the dough. This entire Mediterranean blend is generously supplied with Italian herbs, brown sugar, vanilla and red wine vinegar.

After having a snack, the inhabitants of the Apennines begin the main dishes - Giampone, which is a baked pork leg stuffed with meat, as well as baked seafood. Even on a holiday, not a single self-respecting Italian can do without pasta that has become a national idea.

Mexicans on this day prefer to give up burritos and treat themselves to a baked young pig with a side dish of rice, bell peppers and black beans, as well as appetizers from a variety of vegetables and cheese. Unchanged tequila is served from alcoholic drinks. For dessert, the inhabitants of Latin America are happy to gobble up simple cakes from their usual corn flour.

Germans are also not averse to having a tasty meal at the festive New Year's table. On this day, on the tables of real burghers, you will find salmon with cream, along with spinach and lemon zest, baked in a ruddy dough with spicy pink pepper, aromatic mustard potatoes and fried carp. For dessert in Germany, they prefer nut pie and marzipan cake with cream or meringue.

Of course, it is impossible to imagine the Norwegians' New Year's table without fish dishes. On this day, the inhabitants of Scandinavia serve on the table a unique salmon soup with vegetables, cream, herbs and croutons. But their New Year's menu is not limited to fish - it traditionally includes stewed meat ribs with various fantastic sauces and cozy, homemade mashed potatoes.

In Portugal and Spain, grapes play a special role on New Year's Eve, making 12 cherished wishes before consuming another berry.

Leisurely Finns are also eager to have a hearty snack to keep warm on a frosty winter holiday. On the New Year's table, they traditionally have chicken legs marinated in fruit vinegar with garlic, spices and mustard. It is remarkable that such chicken legs are cooked on skewers, involuntarily recalling the transience of time and the inevitable arrival of summer with its kebabs. An obligatory cold appetizer in Finland is the national dish of many peoples of the north of Sugdai - pickled fresh fish of fatty varieties.

Connoisseurs of culinary arts, who gave the world their great cuisine, the French are staggering the imagination with exquisite delicacies prepared for the New Year's table. The menu of the holiday must include snails, goose pâtés, excellent cheeses, the famous spicy French soups and a specially prepared turkey. Traditionally, pre-marinated turkey is baked in white wine for several hours in the oven with vegetables and aromatic herbs.

The Swedes take the time to prepare the traditional national New Year's food called Kropkakor. For this, a kind of dough is prepared from a mixture of boiled potatoes, ham and bacon, from which balls are subsequently rolled and boiled in salted water.

Not surprisingly, New Year's meals in Japan have their own sacred meaning. On this holiday, it has been customary for the inhabitants of the Land of the Rising Sun for centuries to wish other people long years of life. In the menu, longevity is symbolized by long buckwheat noodles - soba.

So that guests at the table in the coming year are not exposed to any ailments, a dessert is served on the table from black soybeans, which symbolize health. In order to ensure that everyone who gathered in the New Year was accompanied by happiness and good luck, it is customary to include mashed chestnuts and sweet potatoes in the traditional New Year's Japanese menu.

Modern world cuisine offers many recipes and traditions, having familiarized yourself with which you diversify your own celebrations and acquire new traditions and rituals inherent in your large and friendly family.