Celery dishes are an ideal source of the lion's share of vitamins and the best way to boost immunity, strengthen the work of all body systems. In addition, using such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain a slim figure.

What can you cook with celery?

If you still don't know how to cook celery, the following selection will help you determine the best ideas for using different parts of the vegetable, from tops to roots.

1. Juicy stalks of a spicy vegetable are used for making salads, vitamin cocktails, mashed potatoes, added to the first and second courses, giving them an extraordinary taste.
2. Celery root is often added when decorating hot, in salad mixes, used as a basis for preparing savory snacks, stewed, fried or baked along with other vegetables and meat.
3. Green leaves of a vegetable, both fresh and dried, are seasoned with salads, other dishes, added to pickles.

Stalk celery soup

Celery dishes are regulars on the diet menu, as they contain a minimum amount of calories and are excellent for filling. A frequent guest on the table among supporters of a healthy diet is stem soup, which can be prepared in a variety of variations by adding other vegetables. You can arrange hot dishes traditionally or, as in this case, in the form of mashed potatoes.

Ingredients:

• celery stalks - 5-6 pcs.;
• onions and carrots - 1 pc.;
• garlic - 2 cloves;
• cream - 150 ml;
• butter - 25 g;
• broth or water - 800 ml;
• salt, pepper, herbs, croutons.

Preparation

1. Fry onions in oil, lay chopped celery, carrots, fry for 5 minutes.
2. Pour in hot broth or water, cook for 30 minutes.
3. Purée the mass, season, add cream, chopped garlic, heat for 5 minutes.
4. Served with herbs and croutons.

Celery smoothie

Considering healthy dishes made from stalked celery, design options attract special attention. By including such a drink in your diet, you will feel more invigorated, more energetic and notice how your health improves in a short time. To implement the recipe, you will need a blender with a stationary bowl.

Ingredients:

• celery stalks - 2 pcs.;
• banana, carrot and apple - 1 pc each;
• natural yogurt - 1 tbsp. the spoon;
• honey - 1 tsp;
• cinnamon - ½ tsp;
• parsley - 1 bunch;
• water - ½ cup.

Preparation

1. Banana, carrot, apple, parsley are placed in the blender container.
2. Add honey, cinnamon, yogurt, pour in water and break through the components until a homogeneous mass is obtained.
3. Consume a celery cocktail immediately after preparation

Stalk celery salad with apple

Salad with celery and apple is made out in a matter of minutes, but it turns out to be incredibly healthy, tasty and light. Having prepared one for dinner or as a second for lunch, you can not be afraid for the figure - the food will definitely not add extra pounds, but will only bring the body an incommensurable benefit.

Ingredients:

• stalk celery - 250 g;
• apples - 250 g;
• walnuts - 200 g;
• sour cream - 120 g;
• mustard - ½ tsp;
• salt, pepper, lettuce.

Preparation

1. Chop celery stalks and apples, chop nuts.
2. Mix sour cream with mustard, salt, pepper and add the dressing to the salad.
3. Spread the appetizer on lettuce leaves and serve.

Celery puree - recipe

Root celery dishes are just as healthy and tasty. One of the simplest and most delicious is mashed potatoes, which can be served as a side dish for meat dishes, fish, or as an independent snack. The composition of the dish can be supplemented with nutmeg, and the consistency can be adjusted by varying the amount of milk.

Ingredients:

• celery root - 1 pc .;
• potatoes - 2 pcs.;
• garlic cloves - 4 pcs.;
• milk - 1.5-2 cups;
• butter - 100 g;
• grated parmesan - 2 tbsp spoons;
• laurel - 2 pcs.;
• allspice - 4 pcs.;
• salt, herbs.

Preparation

1. Celery root and potatoes are peeled, cut into cubes, garlic, laurel, pepper are added and everything is poured over with milk.
2. Cook the ingredients after boiling for 20 minutes.
3. Laurel, pepper are removed, and vegetables are ground through a sieve.
4. Add butter, cheese to the puree, add some salt and dilute with milk to the desired thickness.
5. Served with herbs.

Chicken with celery

Recently, celery dishes with chicken or other meat are gaining momentum, which, thanks to the vegetable, acquires a piquant taste and unique fragrance. Further, a simple and quick variation on a similar theme - fried spicy chicken with juicy slightly toasted stems.

Ingredients:

• chicken fillet - 400 g;
• celery stalks - 5 pcs.;
• ginger root - 20 g;
• worcestershire sauce and sugar - 1 tbsp each spoon;
• sesame seeds - 1 tsp;
• vegetable oil - 2 tbsp. spoons;
• salt, paprika, green onions.

Preparation

1. The chicken is cut into cubes, seasoned with paprika and browned in oil.
2. Remove the meat into a plate, and put chopped stems and ginger into the pan, season with paprika, simmer for 5 minutes.
3. Mix fried celery with ruddy chicken, add sauce, sesame seeds, salt, sugar, green onions, simmer for 5 minutes.

Vinaigrette with celery

If original and unusual recipes with stalk celery do not inspire confidence and you do not want to take on them, there is a simple and uncomplicated way to feed households with a valuable product without new products. Add finely chopped juicy stalks to your favorite salad dressing, such as a vinaigrette.

Ingredients:

• beets - 200 g;
• potatoes - 400 g;
• carrots and celery stalks - 150 g each;
• pickled cucumbers and sauerkraut - 100 g each;
• leeks - 50 g;
• greens - 1 bunch;
• vegetable oil - 5 tbsp. spoons;
• mustard - 1 tsp;
• salt.

Preparation

1. Beets, potatoes and carrots are boiled, peeled and diced.
2. Chop celery, leeks, cucumbers and herbs.
3. Combine the components, add cabbage, oil, mustard, salt and mix.

Korean celery - recipe

Here's how to prepare celery root as a Korean-accented snack. The pure bright taste of a vegetable in such a version is leveled by spices, vinegar and garlic and becomes less pronounced. A spicy appetizer is good within 30 minutes after cooking and does not require long marinating.

Ingredients:

• celery root - 450 g;
• salt - ½ teaspoon;
• sugar - 1 tsp;
• coriander and black pepper - ½ teaspoon each;
• garlic - 4 teeth;
• vinegar - 1 tsp;
• vegetable oil - 3 tbsp. spoons.

Preparation

1. The vegetable is peeled and grated for Korean carrots.
2. Add spices, squeeze out the garlic, pour in vinegar and oil and knead the straws with your hands.
3. After 20-30 minutes, Korean celery is ready for tasting.

Borsch with celery - recipe

If you have not yet decided how to cook celery deliciously, but dream of introducing it into your menu, prepare an appetizing borscht with it. Hot will be tastier and more nourishing than with the classic version and will delight you with excellent taste and nutritional characteristics. You can cook the dish both in meat broth and in water.

Ingredients:

• white cabbage - 200 g;
• beets and onions - 2 pcs.;
• carrots and bell peppers - 1 pc .;
• potatoes - 4 pcs.;
• celery root - 100 g;
• tomatoes or tomato paste - 3 pcs. or 2 tbsp. spoons;
• vegetable oil - 70 ml;
• water - 3 l;
• bay leaf - 3 pcs.;
• salt, sugar, pepper, lemon juice, herbs - to taste.

Preparation

1. Shredded onions, roots and peppers are fried in oil, add cabbage and stew all together for 15 minutes.
2. Transfer the vegetable mass to a saucepan, add potatoes, boiling water, throw laurel, season to taste and cook until the potatoes are soft.
3. Put grated tomatoes or paste in with celery, heat for 5 minutes.

Fish with celery in the oven

The following recipe will help you figure out how to cook celery in the oven. In this case, the vegetable complements the fish slices, giving them an unrivaled aroma and amazing taste. You can just as well use chopped chicken or pork chops, increasing the baking time in foil to 40 minutes.

Celery is an amazing vegetable crop. Previously, it was regarded exclusively as an ornamental plant, but later mankind discovered its beneficial properties. Today we will discuss how to cook celery.

Sharing culinary ideas

Celery is not only tasty, but also healthy vegetable culture. Leaves, stems and cuttings have found their way into alternative medicine and cooking. Many housewives ask what can be made from root celery.

The list of dishes is limited only by your culinary imagination. Celery is used to prepare amazing soups, salads, side dishes, freshly squeezed juices. This vegetable crop is characterized by a low nutritional value, which automatically makes celery an indispensable product on the dietary table.

Let's return to the main question of what to cook from stalked celery. Vegetable salads are very popular in the culinary environment. Celery leaves, stems and roots are ideal for a variety of flavorful vegetables and fruits, such as:

• apple;
• pumpkin pulp;
• carrots;
• beets;
• potatoes;
• greens;
• canned corn or peas;
• legumes.

The following products will help to reveal the true taste of celery:

• hard cheeses;
• sauces;
• chinese cabbage;
• broccoli;
• cranberry berries;
• cucumbers;
• fresh tomatoes;
• natural yoghurts or sour cream;
• freshly squeezed lemon juice;
• boiled chicken fillet;
• sausage products;
• canned fish;
• eggs.

You can endlessly discuss what to make with celery. The stems and other parts of this vegetable crop are designed to create a true culinary masterpiece.

What to cook from celery root: recipes

Culinary experts from all over the world use celery as a base for dietary meals or as a spice supplement. Many gourmets have appreciated the extraordinary taste of this healthy vegetable culture.

Puree soup: tastier and softer you have never tasted!

Among those who are losing weight, puree soups made from celery are very popular. Thanks to celery, such first courses acquire a spicy refined taste and not only.

Write down quickly how to make celery soup.

On a note! Add celery stalks, roots or leaves, preferably 10-15 minutes before the end of cooking the soup.

Composition:

• 1 onion;
• 4 things. celery stalks;
• 3 pcs. carrots;
• 0.25 l cream;
• 100 g shrimp;
• 2 pcs. potato tubers.

Preparation:

With taste and benefit!

If you don't know how to make celery salad, this recipe is for you. There are many options, but most often diet salads are prepared based on celery stalks.

On a note! The nutritional value of the dish depends on the chosen dressing. For dietary options, use freshly squeezed lemon juice or low fat yogurt. Table mayonnaise will fully complement the taste of celery.

Composition:

• 200 g of celery stalks;
• 20-30 g of walnut kernels;
• salt and mayonnaise to taste;
• 50 g of hard cheese;
• 0.2 kg of apples.

Preparation:

For savory lovers

Celery stalks and leaves can be used to make more than just diet salads or soups. From such a vegetable crop, an excellent spicy appetizer is obtained that will appeal to everyone, without exception. Let's discuss how to cook Korean celery.

Composition:

• 450 g of celery roots;
• 0.5 tsp allspice ground pepper;
• ½ tsp coriander;
• ½ tsp salt;
• ½ onion;
• 1 tsp granulated sugar;
• 4-5 pcs. garlic cloves;
• 3 tbsp. l. refined sunflower oil;
• 1 tsp vinegar with 9% concentration.

Preparation:

1. We cleanse the celery root.
2. We wash it well and chop it on a special grater for making Korean snacks.
3. Set aside the celery for now.
4. Peel the onion. Chop half of the onion into cubes.
5. Heat refined sunflower oil in a frying pan.
6. Put the onion in the pan and sauté for just a couple of minutes.
7. During this time, the onion will give off its aroma and must be removed with a slotted spoon. We won't need it anymore.
8. Add salt, granulated sugar, allspice and coriander to the chopped celery root.
9. Mix everything thoroughly.
10. Peel the garlic cloves and pass them through a press.
11. We spread the garlic mass to the celery.
12. Pour everything on top with hot sunflower oil.
13. Stir to distribute the oil evenly.
14. We shift the Korean celery into a container and seal it tightly.
15. We put it in the refrigerator for several hours.

On a note! The pungency level can be adjusted independently. Lovers of savory appetizers can add a special Korean seasoning or hot pepper.

Today we discussed how to cook delicious celery. You can experiment, add new ingredients. Celery is added in small quantities along with parsley, dill or spinach to vegetable salads. For a nutritious meal, combine boiled chicken fillet with canned sweet corn, olives and celery.

To which in ordinary life an ignorant person will not even pay attention. Outwardly unattractive, according to experts, it is considered a real treasure of health. Moreover, unlike other crops, almost everything is useful in it: root, stem, leaves and even seeds. Components valuable for a person are evenly distributed over all its constituent parts. Celery stalk deserves special attention. It is also called petiolate. In the culinary field, this vegetable is perhaps the most popular vegetable garden around the world.

Growing a vegetable

Celery stalk is a plant that prefers moist, well-fertilized soil, it is resistant to low temperatures, although it is considered its homeland in the warm Mediterranean. In Russia, it is not widespread. But in Europe, this most valuable culture enjoys well-deserved respect.

Initially, it was used only for medicinal purposes. And only relatively recently, stalk celery began to be used in cooking. It is quite possible to grow it in the garden. You just need to stock up on seeds in advance. Moreover, experts say that their germination rate only increases over the years. They will germinate within three weeks. This will require a warm and well-ventilated area, as well as regular watering. Then the seedlings must be placed in open ground and, properly caring for them, wait for the harvest. It should be noted that this plant is very picky, and it is rather troublesome to maintain it. Moderate timely watering and constant weeding are necessary for a capricious culture to develop correctly. Only in this case can you get juicy, firm and fleshy stems.

Main varieties

Celery has been grown in Russia relatively recently. Perhaps that is why the selection of varieties is relatively small. Among them, the most famous are:

1. Malachite. It is a stalk celery with the shortest growing season. Literally 80 days after the emergence of sprouts, the juicy petioles are ready for use.
2. Gold. This variety matures within 5 months. Its distinctive feature is that the stems have practically no voids inside.
3. Pascal. Dark green petioles, about 22 centimeters high, appear after 100 days.
4. Triumph. After 130 days, the petioles of a pleasant emerald color can be used for food.
5. Tango is a high-yielding variety. True, this takes about six months. But by the time of ripening, the delicate and very fragrant stems acquire an original bluish-green hue.

Any of these varieties, with proper care, will surely delight the hostess with a good harvest.

Cooking applications

All parts of this vegetable can be used for cooking. Nevertheless, recipes with stalk celery are of the greatest interest for home use. Juicy and meaty petioles are often fried, baked, stuffed, or used to make various salads. Their spicy salty taste with a slight bitterness goes well with fish, meat or other vegetables. In addition, it is from the fleshy stems that juice is squeezed out, which is very beneficial to health. There are recipes with stalk celery that do not require special skills. For example, consider the simplest chicken salad. To work, you need the following set of products:

For 450 grams of boiled breast, 1 celery stalk, a little salt, 125 grams of sour cream, 1 grapefruit, 50 grams of peanuts, a teaspoon of lemon zest and black pepper.

Salad preparation method:

1. Cut the grapefruit breast and pulp into cubes. First, you must remove the seeds from the citrus and clean its slices from films.
2. Chop the celery thinly.
3. Mix the products in a deep bowl.
4. Prepare the sauce. To do this, add zest, salt, a little pepper to the sour cream and beat it all well.
5. Season the food mixture with fresh sauce.
6. Add toasted chopped peanuts for extra flavor.

This salad looks very impressive and can decorate any table.

Appetizing soup

Very easy to cook The simple process takes very little time. In addition, you will need the simplest products for cooking:

For 3 liters of water, 500 grams of celery stalks, 1 carrot, 2 tomatoes, 550 grams of white cabbage, onion, 1 bell pepper pod and 15-20 grams of vegetable oil.

The soup is very simple to prepare:

1. First, fresh celery stalks need to be crumbled across, and then pour them into a saucepan of boiling water and leave to simmer over low heat.
2. At this time, you need to cut the onion into cubes, chop the carrots on a grater, and then sauté them in oil.
3. Chop the cabbage and add it to the celery.
4. Remove the skin from the tomatoes. To do this, you first need to pour boiling water over them. Cut the remaining pulp into cubes and send to the saucepan.
5. Grind the pepper, after clearing it from the seeds. Those who don't like this vegetable can simply dip the halves of it in boiling soup for 10 minutes, then remove and discard.
6. Put in the roast and season with a little salt. The food should simmer a little together.
7. Remove the pan from heat and let the dish sit for at least 20 minutes.

After that, the celery stalk soup can be poured into plates and served.

Slimming Dishes

Due to its low calorie content, celery is absolutely safe for overweight people. They can eat it without restriction. And given the fact that it goes well with almost all products, celery stalk dishes are often advised to cook during the period of dieting. For example, there is a very interesting version of the salad, which uses the following ingredients:

1 boiled egg, 1 boiled carrot and 1 fresh celery stalk, plus yogurt, salt and black pepper.

The cooking technology of this dish is simple:

1. First, all products must be chopped. This can be done arbitrarily. Eggs can be simply crumbled and vegetables can be cut into cubes or strips. The type of mixture in this case does not matter.
2. The resulting mass must be slightly salted, and then seasoned with yogurt (low-fat). Add a little pepper for flavor.

In general, celery stalk dishes are a real find for nutritionists. With their help, you can perfectly satisfy your hunger without adding extra pounds.

Preparatory stage

Before getting to work, all products, as a rule, must be specially prepared. Celery in this case is no exception. If young petioles are used for cooking, then this stage can be omitted. In the case of large shoots, the situation is different. Therefore, you need to know in advance how to peel celery stalk. In an adult plant, a very thick, coarse film usually forms on the surface. If not removed, the cooked dish will turn out tough and tasteless.

In such a situation, you need to proceed as follows:

1. First you need to remove the lower part of the stems by cutting it off with a knife.
2. Rinse the petioles thoroughly under running water. They should be bright green. If yellow processes come across among them, then it is better to throw them away.
3. Carefully cut the tough film along the entire length of the stem. This is easily done with a vegetable knife.

The product prepared in this way can be safely used further for its intended purpose. The hostess should not only know how to peel celery stalk, but also understand why this is done. Then every dish made from this plant will turn out tasty and healthy for her.

Energy value

Low calorie content of stalk celery is its distinctive feature. Scientists have found an explanation for this fact. The fact is that juicy petioles contain a lot of fiber. As you know, the human body digests this substance completely and does not utilize it. That is, eating the stems, you can be sure that they will not "settle" in the subcutaneous tissues as a "reserve for a rainy day." In addition, fiber is actively involved in bowel cleansing. It not only forms fecal masses, but also contributes to their quickest movement outward. Therefore, in large quantities, celery acts as a laxative. In principle, this is even good. Waste products do not stagnate, but are quickly excreted from the body. This creates a feeling of lightness and noticeably improves mood, which is especially important for people who are overweight during the period of dieting.

As you know, 100 grams of celery contains only 13 kilocalories. In addition, it is a very aromatic product with a slightly salty taste. The low calorie content of stalk celery allows you to add it to a variety of dishes. Moreover, salt in this case can not even be used. It will be replaced by celery without sacrificing taste.

Benefit and harm

Today, many are trying to use it for cooking. But experts advise doing this very carefully. Before starting work, you need to find out all the positive and negative properties of stalk celery. Only then can you be sure that the cooked food will benefit the body.

Among the positive qualities of this plant, it is worth noting:

1. Beneficial effect on the genitourinary system and kidney function due to the presence of sodium in the composition.
2. The stems of this culture are composed of coarse fibers that normalize the digestion process and intestinal motility. In addition, they help to remove waste products and lower blood cholesterol levels.
3. The presence of vitamin C and potassium in the composition improves the condition of blood vessels and blood circulation.
4. The essential oils contained in the pulp have an antiseptic effect and increase the production of gastric juice.
5. Regular consumption of celery improves performance and strengthens the immune system.
6. The plant contains antioxidants that prevent aging of the body.

But celery itself is not so safe:

1. The essential oils it contains can cause an allergic reaction.
2. The diuretic properties of the plant are dangerous for those with kidney stones, as they can provoke their movement.
3. For people suffering from varicose veins or thrombophlebitis, it is better to refrain from eating foods with celery.
4. Doctors also advise pregnant women not to get carried away with this product.

But in limited quantities, celery is not capable of causing harm.

Heat treatment

We should also pay special attention to the main dishes with stalk celery. In order to preserve the beneficial properties of this product, heat treatment must be carried out very carefully. For example, you can bake fish very tasty. It will take very little time. For work you will need:

3 carcasses of mackerel, salt, 3 cloves of garlic, 17 grams of vegetable oil, 1 bunch of celery and basil and a little black pepper.

Such a dish is prepared quickly and easily:

1. First, the fish must be gutted and rinsed thoroughly.
2. Make small cuts on the sides with a sharp knife and insert basil leaves into them. If smaller portions are required, then the carcass can simply be cut into pieces.
3. Coarsely chop the peeled and washed celery stalks. The length of each piece should be no more than 3 centimeters.
4. Simply crush the peeled garlic with the flat side of a knife.
5. Cover the baking sheet with foil.
6. Spread celery on it. He will act as a "pillow". Place garlic nearby.
7. Put the fish on top and sprinkle with oil.
8. Roll up the foil and pinch the edges tightly.
9. Send the baking sheet to the oven for 20 minutes. Bake at 220 degrees.

Delicate, fragrant and very tasty fish will be a great dinner or a wonderful addition to lunch.

Celery recipes are divided into stalk and root dishes. Celery dishes are suitable for dietary meals. Root celery can be purchased at any time of the year, which allows us to prepare many delicious and healthy dishes. First of all, let us remind you of the recipes for salads with celery. The easiest recipe is to mix chopped celery and apple and season with French dressing. There are also more florid recipes, because celery goes well with other vegetables. Celery can be stewed, fried or boiled, then used as a side dish, for example, for seafood, or as a main dish. It is also suitable for making soups in meat broth or mashed soups. When choosing a root crop, knock on it - the sound should be muffled. If the sound is ringing, then the celery is empty inside. If after cooking you have an unused piece of root celery, wrap it in foil and put it in the refrigerator.

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section: Thai cuisine

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section: Pork recipes

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section: Chicken offal

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section: Game recipes

If you don't want to mess with dry peas that need to be pre-soaked, then replace them in soups with frozen green peas. The recipe for this vegetable soup with celery allows you to take into account the tastes of all households and choose the appropriate set of food

section: Pea soups

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section: Hungarian cuisine

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section: Dishes from the heart

Celery is a vegetable that was taken as a medicine in ancient times. Now it is used for making salads, soups and meat dishes. Celery - root and stem - preferably eaten raw. Root and leaf salad makes aro

section: Celery salads

As you know, in addition to the original recipe for this Belgian soup - with fish, there is also a variant with chicken. We will cook it. The classic Belgian chowder, a traditional Flanders dish, is often referred to as the "Ghent Waterzoy". Original VK

section: Chicken soup

The most delicate and aromatic of all root seasonings is celery. It has a positive effect on the human body, for example, it improves tone. Root celery is commonly added to salads, broths, soups, and stews. We offer a trial

section: Carrot salads

Recipe stuffed with salted eggplant, which can be served after a week of salting. If you prepare salted eggplants for the winter, then you need to drain the brine, boil it, you can add a little vinegar. After that, put the eggplants in the pro

section: Stuffed eggplant

Burger soup is a classic American soup recipe. It is prepared very simply. Vegetables, minced meat are fried in a saucepan and everything is poured with broth. It turns out a thick, aromatic soup, the taste of which largely depends on the set of vegetables, herbs and specialties.

section: Meat soups

Celery root is not often used for hot dishes, limited to salads. But in vain. Root celery prepared according to this recipe turns out to be both tasty and healthy. Before turning the vegetable into a puree, it is lightly stewed in cream with the addition of

section: Vegetable puree

Celery is adored by sophisticated connoisseurs of cooking and fans of low-calorie dishes fixated on losing excess weight. And it is right! Celery root soup is both tasty and healthy. Of course, you can exclude the cream from the recipe by making the soup even more

section: Puree soups

A recipe according to which you can cook quick salted cucumbers in just a couple of hours. The finer you cut the cucumbers, the faster they will be salted. However, I do not advise you to be too small. Better to keep the cucumbers with salt and spices for an hour or two longer.

section: Salting

To maintain the strength of the body, a salad with celery and green peas will be useful. It is sometimes simply referred to as green for the rich color of the ingredients. Vegetable salad turns out to be unusually light, so it will perfectly fit into the diet of those who follow

section: Vegetable salads

The salad was first served at the Walldorf-Astoria, which explains its name. The hotel itself was built. The owner of a hotel in Manhattan in New York is the descendants of immigrants from the German village of Walldorf, John Jacob Astor IV. It is not known for certain whether with

section: American cuisine

Potato pancakes are a crispy, aromatic side dish that can include a wide variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of the potatoes. Therefore, in terms of weight, potatoes should be no less than all the rest

section: Potato dishes

To prepare this vegetable salad, root celery is baked in the oven without peeling, after which the pulp is peeled and cut into small pieces. Oddly enough, baked celery tastes like ... corn. Mix the pieces of baked celery

Celery leaf recipes will add variety to your menu. Greens are added to salads and main courses.

Celery leaves are added to vegetable salads.

• Servings:2
• Preparation time:5 minutes
• Time for preparing:5 minutes

Celery leaves with salmon

The light snack goes well with wine and champagne.

How to cook:

1. Chop the stems and herbs.
2. Dice the salmon and pineapples.
3. Mix prepared ingredients with lemon juice.

Serve treats with toast or tartlets.

Celery Leaf Tortillas Recipe

Hot Armenian flatbreads are served with sour milk or sour cream.

Ingredients:

• wheat flour - 400 g;
• water - 250 ml;
• celery greens - 120 g;
• cilantro - 120 g;
• green onions - 100 g;
• green garlic - 100 g;
• lettuce leaves - 100 g;
• vegetable oil - 90 g;
• fresh spinach - 80 g;
• sorrel - 80 g;
• dill - 50 g;
• salt - 15 g;
• ground pepper - 2 g;
• hops-suneli - 2 g.

Cooking procedure:

1. Mix flour and salt, add water. Knead a dense dough, cover it with cling film and leave for 30 minutes.
2. Chop the herbs, mix it with vegetable oil. Add a pinch of salt and spices.
3. Divide the dough into 6 pieces, roll out the tortillas 1 mm thick. Put the filling on them, mold oval pies.
4. Fry the dough pieces in a dry frying pan until the dough is done.

Any herbs can be added to the pie filling. For example, dandelion, beet greens, or nettles.

Celery leaf salad with rice

This dish can be served as a side dish for meat or fish.

Ingredients:

• celery leaves - 3 bunches;
• brown rice - 100 g;
• onions - 0.5 pcs.;
• vegetable oil - 60 g;
• soy sauce - 60 g;
• balsamic vinegar - 60 g;
• garlic - 2 cloves;
• sugar - 5 g;
• salt and chili to taste.

Preparation:

1. Boil rice until tender, chop onion and garlic.
2. Dip the herbs in boiling water and cook for 2 minutes. Squeeze the leaves and chop them finely.
3. Combine oil with balsamic vinegar and soy sauce. Add sugar, salt and pepper.
4. Combine prepared foods.

The salad is suitable for a lean menu.

Celery and corn snack

The honey sauce gives this salad an unusual and pleasant taste.

Ingredients:

• celery - 1 bunch;
• canned corn - 150 g;
• celery stalks - 100 g;
• iceberg lettuce - 100 g;
• olive oil - 60 g;
• olives - 10 pcs.;
• lemon juice - 15 g;
• honey - 10 g;
• mustard - 7 g;
• garlic - 1 clove;
• salt and pepper to taste.

How to cook:

1. Chop the herbs, cut the olives in half.
2. Mix vegetable oil with lemon juice, mustard and honey. Add minced garlic, salt and spices.
3. Combine herbs with corn and sauce.

Let the salad sit for 15 minutes.

Fresh herbs can be frozen and stored in the freezer until winter.