Celery dishes are an ideal source of the lion's share of vitamins and the best way to boost immunity, strengthen the work of all body systems. In addition, using such culinary compositions, you can enjoy their bright taste, inimitable aroma and maintain a slim figure.
If you still don't know how to cook celery, the following selection will help you determine the best ideas for using different parts of the vegetable, from tops to roots.
Celery dishes are regulars on the diet menu, as they contain a minimum amount of calories and are excellent for filling. A frequent guest on the table among supporters of a healthy diet is stem soup, which can be prepared in a variety of variations by adding other vegetables. You can arrange hot dishes traditionally or, as in this case, in the form of mashed potatoes.
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Considering healthy dishes made from stalked celery, design options attract special attention. By including such a drink in your diet, you will feel more invigorated, more energetic and notice how your health improves in a short time. To implement the recipe, you will need a blender with a stationary bowl.
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Salad with celery and apple is made out in a matter of minutes, but it turns out to be incredibly healthy, tasty and light. Having prepared one for dinner or as a second for lunch, you can not be afraid for the figure - the food will definitely not add extra pounds, but will only bring the body an incommensurable benefit.
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Root celery dishes are just as healthy and tasty. One of the simplest and most delicious is mashed potatoes, which can be served as a side dish for meat dishes, fish, or as an independent snack. The composition of the dish can be supplemented with nutmeg, and the consistency can be adjusted by varying the amount of milk.
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Recently, celery dishes with chicken or other meat are gaining momentum, which, thanks to the vegetable, acquires a piquant taste and unique fragrance. Further, a simple and quick variation on a similar theme - fried spicy chicken with juicy slightly toasted stems.
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If original and unusual recipes with stalk celery do not inspire confidence and you do not want to take on them, there is a simple and uncomplicated way to feed households with a valuable product without new products. Add finely chopped juicy stalks to your favorite salad dressing, such as a vinaigrette.
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Here's how to prepare celery root as a Korean-accented snack. The pure bright taste of a vegetable in such a version is leveled by spices, vinegar and garlic and becomes less pronounced. A spicy appetizer is good within 30 minutes after cooking and does not require long marinating.
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If you have not yet decided how to cook celery deliciously, but dream of introducing it into your menu, prepare an appetizing borscht with it. Hot will be tastier and more nourishing than with the classic version and will delight you with excellent taste and nutritional characteristics. You can cook the dish both in meat broth and in water.
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The following recipe will help you figure out how to cook celery in the oven. In this case, the vegetable complements the fish slices, giving them an unrivaled aroma and amazing taste. You can just as well use chopped chicken or pork chops, increasing the baking time in foil to 40 minutes.
Celery is an amazing vegetable crop. Previously, it was regarded exclusively as an ornamental plant, but later mankind discovered its beneficial properties. Today we will discuss how to cook celery.
Celery is not only tasty, but also healthy vegetable culture. Leaves, stems and cuttings have found their way into alternative medicine and cooking. Many housewives ask what can be made from root celery.
The list of dishes is limited only by your culinary imagination. Celery is used to prepare amazing soups, salads, side dishes, freshly squeezed juices. This vegetable crop is characterized by a low nutritional value, which automatically makes celery an indispensable product on the dietary table.
Let's return to the main question of what to cook from stalked celery. Vegetable salads are very popular in the culinary environment. Celery leaves, stems and roots are ideal for a variety of flavorful vegetables and fruits, such as:
The following products will help to reveal the true taste of celery:
You can endlessly discuss what to make with celery. The stems and other parts of this vegetable crop are designed to create a true culinary masterpiece.
Culinary experts from all over the world use celery as a base for dietary meals or as a spice supplement. Many gourmets have appreciated the extraordinary taste of this healthy vegetable culture.
Among those who are losing weight, puree soups made from celery are very popular. Thanks to celery, such first courses acquire a spicy refined taste and not only.
Write down quickly how to make celery soup.
On a note! Add celery stalks, roots or leaves, preferably 10-15 minutes before the end of cooking the soup.
If you don't know how to make celery salad, this recipe is for you. There are many options, but most often diet salads are prepared based on celery stalks.
On a note! The nutritional value of the dish depends on the chosen dressing. For dietary options, use freshly squeezed lemon juice or low fat yogurt. Table mayonnaise will fully complement the taste of celery.
Celery stalks and leaves can be used to make more than just diet salads or soups. From such a vegetable crop, an excellent spicy appetizer is obtained that will appeal to everyone, without exception. Let's discuss how to cook Korean celery.
On a note! The pungency level can be adjusted independently. Lovers of savory appetizers can add a special Korean seasoning or hot pepper.
Today we discussed how to cook delicious celery. You can experiment, add new ingredients. Celery is added in small quantities along with parsley, dill or spinach to vegetable salads. For a nutritious meal, combine boiled chicken fillet with canned sweet corn, olives and celery.
To which in ordinary life an ignorant person will not even pay attention. Outwardly unattractive, according to experts, it is considered a real treasure of health. Moreover, unlike other crops, almost everything is useful in it: root, stem, leaves and even seeds. Components valuable for a person are evenly distributed over all its constituent parts. Celery stalk deserves special attention. It is also called petiolate. In the culinary field, this vegetable is perhaps the most popular vegetable garden around the world.
Celery stalk is a plant that prefers moist, well-fertilized soil, it is resistant to low temperatures, although it is considered its homeland in the warm Mediterranean. In Russia, it is not widespread. But in Europe, this most valuable culture enjoys well-deserved respect.
Initially, it was used only for medicinal purposes. And only relatively recently, stalk celery began to be used in cooking. It is quite possible to grow it in the garden. You just need to stock up on seeds in advance. Moreover, experts say that their germination rate only increases over the years. They will germinate within three weeks. This will require a warm and well-ventilated area, as well as regular watering. Then the seedlings must be placed in open ground and, properly caring for them, wait for the harvest. It should be noted that this plant is very picky, and it is rather troublesome to maintain it. Moderate timely watering and constant weeding are necessary for a capricious culture to develop correctly. Only in this case can you get juicy, firm and fleshy stems.
Celery has been grown in Russia relatively recently. Perhaps that is why the selection of varieties is relatively small. Among them, the most famous are:
Any of these varieties, with proper care, will surely delight the hostess with a good harvest.
All parts of this vegetable can be used for cooking. Nevertheless, recipes with stalk celery are of the greatest interest for home use. Juicy and meaty petioles are often fried, baked, stuffed, or used to make various salads. Their spicy salty taste with a slight bitterness goes well with fish, meat or other vegetables. In addition, it is from the fleshy stems that juice is squeezed out, which is very beneficial to health. There are recipes with stalk celery that do not require special skills. For example, consider the simplest chicken salad. To work, you need the following set of products:
For 450 grams of boiled breast, 1 celery stalk, a little salt, 125 grams of sour cream, 1 grapefruit, 50 grams of peanuts, a teaspoon of lemon zest and black pepper.
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This salad looks very impressive and can decorate any table.
Very easy to cook The simple process takes very little time. In addition, you will need the simplest products for cooking:
For 3 liters of water, 500 grams of celery stalks, 1 carrot, 2 tomatoes, 550 grams of white cabbage, onion, 1 bell pepper pod and 15-20 grams of vegetable oil.
The soup is very simple to prepare:
After that, the celery stalk soup can be poured into plates and served.
Due to its low calorie content, celery is absolutely safe for overweight people. They can eat it without restriction. And given the fact that it goes well with almost all products, celery stalk dishes are often advised to cook during the period of dieting. For example, there is a very interesting version of the salad, which uses the following ingredients:
1 boiled egg, 1 boiled carrot and 1 fresh celery stalk, plus yogurt, salt and black pepper.
The cooking technology of this dish is simple:
In general, celery stalk dishes are a real find for nutritionists. With their help, you can perfectly satisfy your hunger without adding extra pounds.
Before getting to work, all products, as a rule, must be specially prepared. Celery in this case is no exception. If young petioles are used for cooking, then this stage can be omitted. In the case of large shoots, the situation is different. Therefore, you need to know in advance how to peel celery stalk. In an adult plant, a very thick, coarse film usually forms on the surface. If not removed, the cooked dish will turn out tough and tasteless.
In such a situation, you need to proceed as follows:
The product prepared in this way can be safely used further for its intended purpose. The hostess should not only know how to peel celery stalk, but also understand why this is done. Then every dish made from this plant will turn out tasty and healthy for her.
Low calorie content of stalk celery is its distinctive feature. Scientists have found an explanation for this fact. The fact is that juicy petioles contain a lot of fiber. As you know, the human body digests this substance completely and does not utilize it. That is, eating the stems, you can be sure that they will not "settle" in the subcutaneous tissues as a "reserve for a rainy day." In addition, fiber is actively involved in bowel cleansing. It not only forms fecal masses, but also contributes to their quickest movement outward. Therefore, in large quantities, celery acts as a laxative. In principle, this is even good. Waste products do not stagnate, but are quickly excreted from the body. This creates a feeling of lightness and noticeably improves mood, which is especially important for people who are overweight during the period of dieting.
As you know, 100 grams of celery contains only 13 kilocalories. In addition, it is a very aromatic product with a slightly salty taste. The low calorie content of stalk celery allows you to add it to a variety of dishes. Moreover, salt in this case can not even be used. It will be replaced by celery without sacrificing taste.
Today, many are trying to use it for cooking. But experts advise doing this very carefully. Before starting work, you need to find out all the positive and negative properties of stalk celery. Only then can you be sure that the cooked food will benefit the body.
Among the positive qualities of this plant, it is worth noting:
But celery itself is not so safe:
But in limited quantities, celery is not capable of causing harm.
We should also pay special attention to the main dishes with stalk celery. In order to preserve the beneficial properties of this product, heat treatment must be carried out very carefully. For example, you can bake fish very tasty. It will take very little time. For work you will need:
3 carcasses of mackerel, salt, 3 cloves of garlic, 17 grams of vegetable oil, 1 bunch of celery and basil and a little black pepper.
Such a dish is prepared quickly and easily:
Delicate, fragrant and very tasty fish will be a great dinner or a wonderful addition to lunch.
Celery recipes are divided into stalk and root dishes. Celery dishes are suitable for dietary meals. Root celery can be purchased at any time of the year, which allows us to prepare many delicious and healthy dishes. First of all, let us remind you of the recipes for salads with celery. The easiest recipe is to mix chopped celery and apple and season with French dressing. There are also more florid recipes, because celery goes well with other vegetables. Celery can be stewed, fried or boiled, then used as a side dish, for example, for seafood, or as a main dish. It is also suitable for making soups in meat broth or mashed soups. When choosing a root crop, knock on it - the sound should be muffled. If the sound is ringing, then the celery is empty inside. If after cooking you have an unused piece of root celery, wrap it in foil and put it in the refrigerator.
Asian cuisine is becoming more and more popular, and any housewife will successfully master some of the recipes at home. From the first courses, many people fell in love with tomato soup with seafood. It is delicious, with a unique oriental flavor, and it is prepared
section: Thai cuisine
Appetizing, soft and juicy pork entrecotes in tomato marinade are an excellent solution for a hearty, delicious dinner. Thanks to the marinade with spices, the meat is tender and aromatic. The recipe will require a minimum of effort, several hours for pickling + h
section: Pork recipes
The recipe for potatoes with chicken hearts is suitable for a multicooker and for a regular saucepan. For main courses, the hearts are first fried or stewed until tender, and only then the rest of the ingredients are added, for example, potatoes, rice or pasta. Into the multiv
section: Chicken offal
Roe deer stew with vegetables is a popular dish in many countries. There is no classic recipe, but there is one condition - the ingredients for the stew must be chopped coarsely enough. Roe deer are a frequent prey for hunters. However, instead of game, you can use
section: Game recipes
If you don't want to mess with dry peas that need to be pre-soaked, then replace them in soups with frozen green peas. The recipe for this vegetable soup with celery allows you to take into account the tastes of all households and choose the appropriate set of food
section: Pea soups
Hungarian soup with meatballs, cauliflower and kohlrabi is a wonderful dish for the cold season. It will warm you and satisfy your hunger at the same time. For meatballs, the minced meat is mixed (50/50 pork and beef). In one soup recipe
section: Hungarian cuisine
Soups in a slow cooker are a godsend for those who cannot stand at the stove for a long time, but want to eat right and tasty. It is enough to prepare food and put them in the multicooker bowl, after which you can do something else and even leave home. Recipe for one
section: Noodle soup
Beef heart dishes are nowhere near as popular as beef meat dishes. But the heart is no less useful: this product, with a low calorie content, is an excellent source of protein, B vitamins, iron, zinc and phosphorus. Taste at the rules
section: Dishes from the heart
Celery is a vegetable that was taken as a medicine in ancient times. Now it is used for making salads, soups and meat dishes. Celery - root and stem - preferably eaten raw. Root and leaf salad makes aro
section: Celery salads
As you know, in addition to the original recipe for this Belgian soup - with fish, there is also a variant with chicken. We will cook it. The classic Belgian chowder, a traditional Flanders dish, is often referred to as the "Ghent Waterzoy". Original VK
section: Chicken soup
The most delicate and aromatic of all root seasonings is celery. It has a positive effect on the human body, for example, it improves tone. Root celery is commonly added to salads, broths, soups, and stews. We offer a trial
section: Carrot salads
Recipe stuffed with salted eggplant, which can be served after a week of salting. If you prepare salted eggplants for the winter, then you need to drain the brine, boil it, you can add a little vinegar. After that, put the eggplants in the pro
section: Stuffed eggplant
Burger soup is a classic American soup recipe. It is prepared very simply. Vegetables, minced meat are fried in a saucepan and everything is poured with broth. It turns out a thick, aromatic soup, the taste of which largely depends on the set of vegetables, herbs and specialties.
section: Meat soups
Celery root is not often used for hot dishes, limited to salads. But in vain. Root celery prepared according to this recipe turns out to be both tasty and healthy. Before turning the vegetable into a puree, it is lightly stewed in cream with the addition of
section: Vegetable puree
Celery is adored by sophisticated connoisseurs of cooking and fans of low-calorie dishes fixated on losing excess weight. And it is right! Celery root soup is both tasty and healthy. Of course, you can exclude the cream from the recipe by making the soup even more
section: Puree soups
A recipe according to which you can cook quick salted cucumbers in just a couple of hours. The finer you cut the cucumbers, the faster they will be salted. However, I do not advise you to be too small. Better to keep the cucumbers with salt and spices for an hour or two longer.
section: Salting
To maintain the strength of the body, a salad with celery and green peas will be useful. It is sometimes simply referred to as green for the rich color of the ingredients. Vegetable salad turns out to be unusually light, so it will perfectly fit into the diet of those who follow
section: Vegetable salads
The salad was first served at the Walldorf-Astoria, which explains its name. The hotel itself was built. The owner of a hotel in Manhattan in New York is the descendants of immigrants from the German village of Walldorf, John Jacob Astor IV. It is not known for certain whether with
section: American cuisine
Potato pancakes are a crispy, aromatic side dish that can include a wide variety of vegetables at your discretion. The main thing is that they do not interrupt, but complement the taste of the potatoes. Therefore, in terms of weight, potatoes should be no less than all the rest
section: Potato dishes
To prepare this vegetable salad, root celery is baked in the oven without peeling, after which the pulp is peeled and cut into small pieces. Oddly enough, baked celery tastes like ... corn. Mix the pieces of baked celery
Celery leaf recipes will add variety to your menu. Greens are added to salads and main courses.
Celery leaves are added to vegetable salads.
The light snack goes well with wine and champagne.
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Serve treats with toast or tartlets.
Hot Armenian flatbreads are served with sour milk or sour cream.
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Any herbs can be added to the pie filling. For example, dandelion, beet greens, or nettles.
This dish can be served as a side dish for meat or fish.
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The salad is suitable for a lean menu.
The honey sauce gives this salad an unusual and pleasant taste.
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Let the salad sit for 15 minutes.
Fresh herbs can be frozen and stored in the freezer until winter.