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This cucumber salad for the winter has an interesting name "The Winter King". Indeed, isn't cucumber the king of vegetables? The juiciest, the most fragrant and for some people the most delicious! And since we make a blank out of it for the winter, the name is the most suitable.

Despite the telling name, the composition of the salad is quite budgetary and consists of only a few ingredients available for the summer - cucumbers, onions and dill. Someone can diversify this composition to their liking, but today we will cook according to the classic recipe. Cucumbers are hard and crispy on it, and together with greens, they retain the real aroma of freshness and the taste of summer!

Taste Info Cucumbers for the winter

Ingredients

• Cucumbers - 2.5 kg;
• Onions - 0.5 kg;
• Fresh dill - 1 bunch;
• Salt - 1 tbsp;
• Sugar - 2.5 tablespoons;
• Ground pepper - 0.5 tsp;
• Table vinegar (9%) - 50 ml.

Cooking time - 2 hours.

How to prepare the Winter King salad of cucumbers and onions for the winter

We wash the cucumbers under cold water and dry a little. Cut off the ends on both sides, then cut the cucumbers into two halves and cut into half rings. If the cucumbers are large, then cut them into quarters. It is better not to use overripe cucumbers, they have a thick peel and will have to be cut off, in this case the cucumbers will no longer be crispy, and the charm of this salad is in crispy cucumbers!

Free the onions from the husks and cut into thin half rings.

Combine chopped cucumbers and onions in one bowl, add salt and sugar to them. Mix everything thoroughly and leave for 1-1.5 hours. During this time, the cucumbers should start up a lot of juice. If you do not wait for the allotted time, then later you simply will not have enough marinade to close the jars of salad with it to the very top.

Rinse the dill under water, shake it from excess liquid and chop finely with a knife. Together with black pepper and table vinegar, add to the cucumbers when they are already infused. In many recipes, ground pepper is replaced by peppercorns, it gives more aroma and spice. If you are not embarrassed by the fact that the peas can be caught while eating, then ground pepper can be replaced.

We put the saucepan with the salad over medium heat and, stirring constantly, bring to a boil. We need all the cucumbers to change their color almost at the same time, otherwise some part of the cucumbers will be digested and become soft.

Banks and lids must be prepared in advance - washed and sterilized. Since about three liters of ready-made salad is obtained from the specified number of products, we calculate the number of cans accordingly. As soon as the cucumbers change their color, lay out the salad in dry jars to the very top. The marinade should completely cover the cucumbers, so first we spread the mass of onions and cucumbers, and pour the marinade on top.

We immediately cover the salad and roll it up with a key. We turn the cans upside down and cover them with a blanket so that they cool down more slowly and thereby continue the sterilization process. After cooling, we put it in a cellar or another cool place. The Winter King salad is ready! Excellent blanks for you.

Note to the hostess:

• If the cucumbers have been in the refrigerator for some time and become lethargic, then before using them for salad, soak the cucumbers in ice water for 1-2 hours;
• If desired, you can add odorless hot refined vegetable oil to the salad or directly to each jar.
• It is best to cook the "Winter King" salad in an enamel pan; during the infusion the vegetables will not oxidize, and since the cooking time on the stove is short, the salad will not have time to burn.

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"Winter King" salad with cucumbers and carrots

An appetizer of cucumbers, onions and carrots instantly flies away from any table. After all, this salad is actually very tasty, juicy, beautiful and aromatic. This snack will cost you quite a bit of money in the summer. But in winter, your menu will become much more fun and varied. Try to close at least a few jars of a tasty and elegant salad, and next year you will increase the amount of such preservation many times over!

Ingredients:

• Fresh cucumbers - 2 kg;
• Onions - 0.5 kg;
• Carrots - 0.5 kg;
• Garlic - 50 g;
• Vinegar 9% - 50 ml;
• Salt - 1 tablespoon;
• Granulated sugar - 3 tbsp.;
• Ground black pepper - 0.25 tsp;
• Vegetable oil - 4 tablespoons

Preparation:

1. Wash the cucumbers well. If you come across slightly wilted fruits, then soak them in cold water for several hours. This procedure will restore juiciness to the vegetables. Free each cucumber from the tails, and then cut into slices, about 6-7 mm thick.
2. Peel and rinse onions. Chop the ingredient into thin half rings.
3. Carrots should also be peeled, rinsed and chopped. For these purposes, use a coarse grater. If you have a Korean-style vegetable fixture, chop the carrots with it - this will make the salad look more elegant.
4. Peel all cloves of garlic, rinse and pass through a press, or grate on a fine grater.
5. Place the cucumbers, onions and carrots in a large container where the snack will be prepared. Season the vegetable platter with salt and black pepper. Gently, trying not to damage the beautiful cutting of food, mix all the ingredients of the salad. Cover the container with vegetables with a lid, towel or paper, and leave for 1-2 hours. This time is enough for the ingredients to let the juice out.
6. After the specified time, send the container with the future salad to low heat. Stir the vegetables with a wooden spatula, bring them to a boil, then cook for another 15 minutes.

1. Now add granulated sugar, vinegar, vegetable oil and garlic gruel to the snack. Stir the almost finished salad and cook for another 5 minutes.
2. Distribute the hot salad "Winter King" from cucumbers and carrots in pre-sterilized jars. Roll up each container tightly.
3. Cool the workpieces upside down under a towel, then store them in a convenient place.

Salad "Winter King" of cucumbers with bell pepper

If you decide to deviate a little from the classic version of making the "Winter King" salad from cucumbers for the winter, then you risk getting a real gastronomic delight. What is needed for this? Very little! It is enough just to add sweet bell pepper to the cucumbers. Believe me, you are guaranteed an unforgettable taste experience. Fresh dill also adds a special touch to the appetizer. Thanks to him, the salad turns out to be incredibly fragrant! Well, if you like snacks with a twinkle, then a chili pepper pod will perfectly fit into this friendly company.

Ingredients:

• Meaty bulgarian pepper - 400 g;
• Vegetable oil - 200 ml;
• Fresh cucumbers - 2 kg;
• Dill - a large bunch;
• Chili pepper - 1 pod;
• Onions - 400 g;
• Salt - 1 tablespoon;
• Table vinegar - 4 tablespoons;
• Sugar sand - 2 tablespoons

Preparation:

1. You should start creating a tasty workpiece by soaking cucumbers. Vegetables take just one hour to make them more juicy and crispy. If you picked cucumbers from the garden just before cooking, then you can skip this step.
2. While the cucumbers are "taking a bath", prepare the rest of the ingredients. Peel the onion, rinse it, and then chop it into thin half rings or chop into small cubes.
3. Sweet pepper for salad must be fleshy. Indeed, only in this case will he give the dish a magical taste. It will work out perfectly if you use peppers of different colors: red, yellow and orange. Just imagine how stunning the colorful appetizer will look! Free each peppercorn from seeds and stalks, and then wash thoroughly. Cut the ingredient into long strips. If you decide to add hot peppers to the salad, then it also needs to be cleaned of seeds and stalks, and then chopped into tiny pieces.
4. Wash the dill well. Finely chop the clean greens.
5. By this time, the cucumbers must have become quite juicy. Cut off the tips located on both sides of each fruit. Chop the remaining part into not very thick circles (about 5-6 mm).
6. Combine all prepared foods in a convenient saucepan. Add salt, sugar, vegetable oil and vinegar to them. Stir the mixture with your hands. Leave it on for 1-1.5 hours to exude juice.
7. As soon as enough liquid has formed in the future salad, put a saucepan with vegetables on moderate heat. When the mass boils, timed 10 minutes. During cooking, the snack should be stirred periodically with a spatula so that it does not burn and warms up evenly.
8. After 10 minutes of low boiling, the salad is ready for packaging. Place it in sterile jars, filling them to the very top.

1. Roll up containers with blanks with lids.
2. Turn the Winter King Snack Jars upside down, then wrap them up in a warm blanket. Wait for the blanks to cool completely, then move them to storage in a dry, dark place.

"Winter King" salad of cucumbers with mustard beans

Did you know that mustard seeds are ideal for pickling cucumbers? This unusual seasoning makes the beloved fruits more crisp, firm and tasty. So in this recipe we will use this little trick to make the "Winter King" a truly royal treat.

Ingredients:

• Mustard beans - 1.5 tablespoons;
• Cucumbers - 800 g;
• Sugar - 150 g;
• Apple cider vinegar - 150 ml;
• Large onion - 1 pc.;
• Table salt - 25 g;
• Allspice peas -
• Turmeric - 0.5 tsp

Preparation:

1. Where do you think the preparation of a snack begins? That's right, with the preparation of the main ingredient. Soak the cucumbers in cold water for 1-2 hours, and then free them from the tails and cut into slices about 0.5 cm thick.
2. Peel and rinse one large or two medium onions, then cut into thin half rings.
3. Combine cucumber slices and onion half rings in a suitable heating container. Add sugar, salt, turmeric, allspice, mustard seeds, and apple cider vinegar to these. The latter, by the way, will give the appetizer a particularly delicate taste with a slight sourness. You can also use harsher herbs and spices, such as coriander, sweet paprika, fresh dill, or parsley. The salad will become more fragrant and brighter in taste. Mix all ingredients thoroughly.
4. Cover the vegetable container with a lid. Leave all ingredients on for 2-3 hours. Vegetables should release a sufficient amount of juice in which they will simmer over the fire.
5. Put the vegetable mass in its own juice on the stove. Bring it to a boil over medium heat, stirring frequently with a wooden spatula. After that, reduce the flame to the minimum value, and cook the mass for 10 minutes.
6. Distribute the Winter King salad with mustard seeds immediately into the sterilized jars. Fill glass containers to the very top.

1. Roll up the jars with lids, after boiling them for 2 minutes in water.
2. Turn containers with canned salad upside down with lids and wrap them with a warm blanket. When the pieces have cooled down to room temperature, transfer them to a darkened room where they can be stored throughout the winter.

Salad of pickled cucumbers and onions with dill can decorate any table, and it is almost always eaten first. For this reason, the hostesses gave him the name "Winter King". Despite such a high title, this salad is easy to prepare, it is inexpensive, especially since substandard vegetables can be used for its preparation. Therefore, many housewives prepare the Winter King cucumber salad for the winter.

Cooking features

If you take into account some of the features of preparing cucumber salad for the winter, then it will turn out to be royally delicious and will stand all winter in the pantry without spoiling.

• After washing the cucumbers, soak them for a couple of hours in cold water, and then wash them again. This will better remove any dirt and, accordingly, increase the safety of the finished dish. This is especially true in cases where the choice falls on the recipe for raw salad, that is, that does not require cooking. In addition, soaking reanimates cucumbers if they have begun to wilt - restoring their crispness and firmness.
• Do not exceed the recommended soaking time for cucumbers, as otherwise they will begin to sour, which will negatively affect the taste and safety of the snack.
• Thoroughly sterilize cans intended for conservation, as the Winter King salad is prepared without sterilization. Boil the lids with which you plan to cover the appetizer.

The recipes for cucumber salad with onions and dill look similar, but in fact, the taste of the snack prepared with them will be very different. If you are not too lazy, you can cook a salad according to different recipes in order to compare the taste in winter and decide for yourself which one deserves the royal title more than others.

The classic recipe for "Winter King" cucumber salad

• cucumbers of any size - 5 kg;
• onions - 1 kg;
• fresh dill - 0.3 kg;
• vegetable oil - 0.5 l;
• table vinegar (9 percent) - 0.12 liters;
• sugar - 100 g;
• salt - 40 g;
• ground black pepper - 5 g;
• bay leaf (optional) - 5 pcs.

Cooking method:

• Prepare the cucumbers by rinsing them well by cutting off any damaged areas.
• Cut small cucumbers into circles, larger specimens into semicircles, first cutting them in half lengthwise, then chopping them into thin slices across.
• Peel the onions, cut in half and slice thinly, divide into half rings. This activity is not very pleasant, but there is no way to reduce the amount of onion indicated in the recipe - without it, the salad will not be as tasty as it should be.
• Rinse, dry fresh dill, chop it finely.
• Combine cucumber wedges with onion half rings and chopped dill. Pour the vegetables with oil and vinegar, salt and pepper, add sugar. Mix everything thoroughly, cover and leave for half an hour. It is better to mix immediately in a container in which the salad will be prepared further (heat treatment will be required). It is important that this container is not made of aluminum, as it releases toxic substances during oxidation. Most housewives use enamel pots or stainless steel pans.
• When the above time has passed, put the saucepan with the salad on the stove and cook the appetizer over low heat until the cucumbers change color.
• While the salad is infused and cooked, prepare 6 liter jars by rinsing them with baking soda and sterilizing them.
• Spread the hot salad over the prepared jars, roll them up.
• Put the jars on the lids, wrap them up with a thick cloth, even better with a blanket: the slower the salad cools, the better it will be preserved.
• When the salad has cooled down, it can be removed for the winter in the pantry - it does not require special storage conditions.

Prepared for the winter according to the classic recipe "Winter King" - a ready-made snack. Before serving it to the table, you just need to put it out of the can.

Raw cucumber salad "Winter King"

• cucumbers - 3 kg;
• onions - 0.25 kg;
• garlic - 0.25 kg;
• salt - 120 g;
• ground black pepper - 5 g;
• table vinegar (9 percent) - 100 ml.

Cooking method:

• Wash the cucumbers and cut into slices, if they are too large, then you can cut into semicircles.
• Cut the peeled onion into thin half rings.
• Peel the garlic and pass the cloves through a press.
• Mix vegetables.
• Prepare a dressing from vinegar, salt and pepper by mixing all the indicated ingredients.
• Season the salad and place the saucepan with it in the refrigerator or cool place for 10-12 hours.
• Sterilize the jars and spread the salad over them.
• Pour over the remaining marinade in the saucepan.
• Roll up the cans tightly.

It is better to store such a salad in a cool place, since the vegetables in it have not undergone heat treatment. For better preservation of this snack, you can add a tablespoon of vegetable oil to each jar before rolling.

Cucumber salad "Winter King" with garlic and mustard

• cucumbers - 4 kg;
• onions - 1.5 kg;
• garlic - 1 head;
• mustard seeds - 5 g;
• sugar - 0.2 kg;
• salt - 40 g;
• dill - 100 g;
• table vinegar (9 percent) - 120 ml.;
• vegetable oil - 0.25 l.

Cooking method:

• Cut the washed cucumbers into semicircles.
• Peel the onion and cut into half rings.
• Crush the cloves of garlic with a press.
• Rinse the dill and chop finely.
• Mix vegetables, salt, add sugar, mustard seeds, pour oil and mix well.
• Leave to infuse for an hour, then heat over low heat until boiling.
• Pour in vinegar, stir, simmer for 5 minutes.
• Divide into sterilized jars.
• Seal cans, turn over and wrap.
• Set aside for the winter after 24 hours.

The salad prepared according to this recipe will appeal to lovers of spicy appetizers. You can store it at room temperature.

The Winter King salad is prepared from a minimal set of products. Its cost is not at all high, but it is not a shame to put such a snack even on a festive table. Guests will be delighted with the fresh aroma of cucumbers and dill, which seem to have recently been picked from the garden.

The Winter King cucumber salad for the winter is one of the most popular home preservation recipes. It does not require sterilization, which significantly reduces the cooking time. Juicy vegetables and herbs retain most of the vitamins and elements. The cucumber harvest has a truly royal taste and a fresh summer aroma, as if the vegetables were just picked from the garden.

Easy to prepare

The cost price of the salad is low, while it is not a shame to put it on the festive table. It instantly shatters into plates. The cucumbers are crispy and tender. They can be used as a base for salads and main courses, as a stand-alone snack or on sandwiches. During the cooking process, the exact proportions of the recipe must be followed, as there are few ingredients and differences in taste may appear.

So that the appetizer does not go bad

Despite the royal title, it is very easy to prepare a winter king cucumber salad without sterilization. If you take into account the advice of experienced housewives, then the preparation will not only turn out to be very tasty, but will also last all winter.

• Fruit. Cucumbers of any size are suitable for harvesting - both young and overripe. You can take vegetables from the category of substandard, which should not be pickled whole.
• Banks. For preparation, prepare containers in advance. Wash thoroughly, sterilize them in the microwave, on the stove or in the oven. Boil the lids for three minutes.
• Soak. Before cooking, put the washed cucumbers in cool water for two hours. This clever trick allows you to reanimate sluggish vegetables, they become crispy and elastic again and cease to taste bitter.
• Pan. Use the same container to mix the billet and further stew it. Pay attention to its material: use enamelled containers or stainless steel pots. Do not take aluminum containers, as this metal becomes toxic when heated.

Cucumber salad "Winter King" for the winter: from "traditions" to mustard

The Winter King salad recipe is distinguished by a small list of ingredients. In addition to the main component, the composition contains onions, herbs and a simple marinade. Since sterilization of the contents is not necessary, the volumes of the workpiece can be large.

Classical

Features. Cucumber salad "Winter King" has rightfully earned a resounding name. It has a light and unobtrusive taste. Vegetables remain firm, and pickled onions turn out to be unmatched. The twist goes well with red meat and fish, and is also suitable for first courses or Vinaigrette.

You need to prepare:

• cucumbers - 5 kg;
• onions - 1 kg;
• sugar - 60 g;
• dill - two bunches;
• salt - 30 g;
• black peppercorns - seven pieces;
• vinegar 9% - 100 ml.

Step by step

1. Chop cucumbers and onions in half rings.
2. Combine the chopped ingredients in a separate saucepan along with the sugar and salt. Stir all ingredients.
3. Leave them on for two hours to let the juice stand out.
4. Finely chop the dill into a saucepan, pour in the vinegar and add the pepper.
5. Bring the contents of the saucepan to a boil, stirring occasionally.
6. When you see that the cucumbers have begun to change color, lay out the future twist on sterilized jars. Then roll up the covers. The marinade should cover the food.
7. Put containers down with lids and wrap them in a blanket overnight. Then put them in the pantry for storage.

Spicy with tomatoes

Features. The Winter King salad of cucumbers and garlic is a successful combination of assorted vegetables and spices. Apple cider vinegar gives vegetables a light, fruity aroma, and lavrushka gives them a piquant taste. Nutritious and healthy preparation is combined with crumbly rice, scrambled eggs, meat and vegetable dishes.

You need to prepare:

• cucumbers - 2 kg;
• tomatoes - 2 kg;
• garlic - five cloves;
• onions - 700 g;
• allspice - seven peas;
• bay leaf - three pieces;
• apple cider vinegar - one glass;
• vegetable oil - one glass;
• salt -15 g;
• sugar - 120 g

Step by step

1. Prepare cucumbers, cut off any damaged areas. Then chop the fruit into semicircles.
2. Cut the tomatoes into cubes.
3. Prepare the marinade. Mix a glass of vinegar with oil, granulated sugar and salt, crush bay leaves, crushed garlic and peppercorns. Bring the spicy mixture to a boil and remove from the heat.
4. Pour the vegetables into a bowl, cover with a spicy solution and simmer over low heat for 30 minutes, stirring occasionally.
5. Arrange the assortment in prepared containers and roll up.
6. Turn the cans over, wait until they cool and store.

For the recipe, take unripe tomatoes, as overripe fruits can turn sour when stewed.

Delicate with butter

Features. The Winter King salad with butter differs from other recipes for its delicate and juicy taste. It can be served as a stand-alone snack. Also, a good pickle base will come out of this salad. Fast food lovers can put pickles in a hamburger or sandwich.

You need to prepare:

• cucumbers - 3 kg;
• onions - 1 kg;
• dill - two bunches;
• rock salt - one tablespoon;
• sugar - two tablespoons;
• black peppercorns - ten pieces;
• little sunflower - 40 ml;
• vinegar 9% - 100 ml.

Step by step

1. Place the cucumbers in ice water for three hours, they should be saturated with moisture.
2. Then cut them into circles, do not grind them.
3. Chop the onion into half rings.
4. Chop the dill.
5. Place vegetables and herbs in a separate container. Add salt and peppercorns, stir the ingredients.
6. Cover the container with a lid and leave for two hours, the vegetables will give juice.
7. Transfer the blank to the pot.
8. Simmer until boiling, then reduce heat.
9. Pour in oil and vinegar, add granulated sugar.
10. Cook for another 7 minutes. Stir the contents occasionally to ensure that the vegetable mixture cooks evenly.
11. Spread the future snack on the prepared jars to the very top, fill with marinade. Roll up the containers using a special wrench.
12. Turn them upside down and wrap them in a blanket until they cool.

Open the workpiece after a few days. If it stands longer, then its taste will be richer and brighter.

Bright with carrots

Features. The "Winter King" salad of cucumbers and carrots is a godsend for those who are not "fans" of onions. An orange vegetable enhances the taste of the preparation and gives a bright summer look. Fresh herbs fill vegetables with aromatic notes. The blank will be a good addition to a healthy diet on frosty days.

You need to prepare:

• cucumbers - 5 kg;
• carrots - 1 kg;
• dill - one bunch;
• vinegar 9% - 100 ml;
• sugar - five tablespoons;
• salt - two tablespoons;
• peppercorns - ten pieces.

Step by step

1. Cut the cucumbers into thin slices.
2. Grate the carrots coarsely.
3. Place vegetables in a saucepan, sprinkle with sugar and salt. Stir and marinate for an hour.
4. Add vinegar, pepper and herbs to the tub. Stir and simmer over low heat until boiling.
5. Remove the pot from the stove. Divide the contents into sterilized jars, fill with marinade and seal.
6. Turn the containers over, wrap them in a blanket, let the jars cool.

Unexpected with mustard

Features. The Winter King salad with mustard will be of interest to lovers of spicy tastes. All the freshness of summer vegetables is preserved in it, and the bright color of the ingredients is pleasing to the eye. "Winter King" for the winter will diversify your everyday dinner, complement the main courses, and cooking will not take much time.

You need to prepare:

• cucumbers - 4 kg;
• vegetable oil - 190 g;
• vinegar 9% - one glass;
• sugar -180 g;
• salt - two tablespoons;
• garlic - four cloves;
• mustard powder - two tablespoons;
• parsley - a bunch;
• chili - one teaspoon.

Step by step

1. Cut the vegetables into not very thin semicircles and put them in a bowl.
2. Add grated garlic and chopped herbs to them.
3. Dissolve the mustard powder until creamy and add to the rest of the ingredients.
4. Pour salt, sugar and chili into the vegetable mass, add oil. Mix the salad ingredients well.
5. Leave to infuse for an hour, then heat the contents over low heat until boiling.
6. Add vinegar and simmer for a few more minutes.
7. Place in sterilized containers.
8. Roll up the lids, turn the containers upside down and wrap them in a blanket.
9. Store after 12 hours.

With citric acid instead of vinegar

Features. Vinegar is not considered the healthiest supplement in the human diet, so if there is an alternative recipe without using it, then you should try. The dish is characterized by a sweet and sour taste of vegetables.

You need to prepare:

• cucumbers - 3 kg;
• bulgarian pepper - two pieces;
• garlic - five cloves;
• salt - 15 g;
• sugar - 45 g;
• citric acid - 10 g;
• water - 1 l;
• black peppercorns - seven pieces.

Step by step

1. Cut the cucumbers into small half rings. Chop the pepper into cubes.
2. Pour clean water into an enamel container, add peppercorns, granulated sugar and salt. Bring contents to a boil and turn off heat.
3. Pour vegetables into a saucepan with marinade, cover and leave for 40 minutes.
4. Then place the vegetables in the jars.
5. Boil the remaining solution and add citric acid to the composition.
6. Pour the marinade over the containers and screw on the lids.
7. Turn the containers over and wrap them in a warm towel for 12 hours.

The "Winter King" salad is well stored at room temperature, but if possible, it is better to remove the blanks in the cellar.

Print

The winter king canned cucumber salad for the winter is a surprisingly simple and quick dish to prepare. The main ingredient is cucumbers, which in the gardening season are simply an immense amount in our beds and in tents on the market. It will take only an hour of personal time to prepare it - and a great snack for every winter day will be ready. This is a great way to keep your cucumbers fresh and crispy for a long time.

For cooking, a minimum set of ingredients is used, but the result is lick your fingers! The salad can be prepared and served immediately, or you can save it in jars for the cold season.

What to prepare:

• 1 kg of cucumbers;
• 0.1 kg of onions;
• 50 grams of sugar;
• 60 ml of oil;
• table. l. vinegar concentrate;
• table. a spoonful of salt;
• small head of garlic;
• 4 peppercorns.

Royal salad for the winter:

1. For the salad, you can take vegetables of various sizes. They will cut, so their original size is not that important. Wash the cucumbers, cut off a little on both sides so that it does not taste bitter. Then cut into thin rings, you can use a special grater.
2. Peel the onion, cut also into thin half rings.
3. Peel the garlic and cut into thin slices.
4. Making a dressing: mix butter, salt, sugar, concentrate.
5. Stir the dressing and add to the vegetable mixture, put the pepper, mix thoroughly again and cover with a lid. Now you can forget about vegetables for 8 hours, it is convenient to leave it overnight.
6. In the morning, the vegetables were given juice. You need to mix everything well again.
7. Wash cans and plastic lids. Sterilize the bottles for a couple, and boil the lids in boiling water to destroy the temperature of microorganisms.
8. Put the salad in bottles and close the lids. Pickled cucumber salad is stored in the refrigerator.

Winter salad for the winter king

The convenience of the recipe is that it can be prepared from the vegetables left at the end of the season, which conveniently solves the question of where to put the late harvest.

What to prepare:

• 5 kg of cucumbers;
• 1 kg of onions;
• 2 bunches of fresh dill;
• 100 ml vinegar 9%.
• a pack of peppercorns;
• a glass of sugar;
• a glass of salt.

Winter king salad recipe for the winter:

1. Wash the cucumbers well and cover with cold water for an hour. This will make them subsequently moderately soft and very crispy.
2. Cut into half rings, fold into a deep container.
3. Peel the onion, rinse it and cut it thinly.
4. Put onion with cucumbers, mix well.
5. Salt the vegetable mixture, let the juice sit for half an hour.
6. In the meantime, you can prepare the remaining food. Rinse the greens, lightly blot with a waffle towel and finely chop.
7. Take a large saucepan, mix the remaining spices and vinegar in it. Put the already infused mixture in a saucepan with the dressing and mix well.
8. Put the container on fire. After boiling, stir from time to time. The readiness of the dish is determined by the color of the cucumbers - when ready, they will change from green to brownish.
9. While the salad is preparing, let's take care of the bottles. They need to be washed well with detergent, paying particular attention to the neck, as dust often accumulates on it and rust from the caps can remain. By the way, the lids also need to be washed.
10. Sterilize the bottles in a convenient and familiar way, and boil the lids for 10 minutes in boiling water.
11. By the end of the bottle preparation process, the salad will be ready. Now it can be laid out in jars, as soon as it was removed from the stove, without allowing it to cool. The bottles must be filled tightly with the contents, up to the very neck. The marinade should cover the vegetables completely.
12. Tighten the jars with lids, and then cover with a thick blanket or old jacket.
13. The suggested amount of ingredients makes 6 liter jars of a lovely crispy winter salad.

Royal salad recipe for the winter

For the preparation of salad, late cucumbers are used - large, small, hooked, in general - any. Usually they use those that cannot be marinated just for a snack, you can even mix several varieties. But from these vegetables, you can quickly prepare a delicious salad without sterilization, which is great for various main courses. We offer an unusual aromatic salad with mint leaves.

What to prepare:

• 5 kg of various cucumbers;
• 1.5 kg of onions;
• a bunch of fresh dill;
• 3 table. l salt;
• 5 table. l. Sahara;
• 150 ml apple cider vinegar;
• a pack of peppercorns;
• a pack of allspice;
• a sprig of fresh mint.

Winter king salad for the winter:

1. Wash and peel all the vegetables well beforehand: cut the cucumbers a little from both ends, peel the onions.
2. Cut the cucumbers and onions into thin rings, in this form the salad looks very nice and appetizing.
3. Stir vegetables in a large bowl and leave for 40 minutes until juice appears.
4. Meanwhile, while the vegetables are giving juice, prepare a dressing: dissolve salt and sugar in vinegar, add finely chopped dill there.
5. While the dressing was being prepared, the vegetables were already prepared and you can put them on the stove. Pour the dressing into the lard, mix well, turning the lowest layers over. Add pepper (15 peas each).
6. When the dish starts to boil, add 4-7 mint leaves. Thanks to her, the salad will acquire an unusual flavoring note of freshness.
7. While the workpiece is being prepared, wash and sterilize the bottles for a couple. Boil the lids. It is recommended to use nylon.
8. You need to cook the salad about half an hour after the start of the boil, stirring occasionally with a wooden spoon or spatula. The fire should be medium, and cook covered.
9. As soon as the vegetable mixture is ready (this is noticeable by the vegetables that have changed color), put it in jars and tighten the lids.
10. All salads must be turned over and insulated. Put away for storage in a day.

Winter king cucumber salad for the winter

It is this appetizer that is distinguished by its crispy components, although vegetables are cut quite finely during cooking. The salad does not require any further actions in the future, it is simply opened and served to the table, laid out in a beautiful small salad bowl. Cooking time will take no more than an hour and a half, taking into account the process of preparing products - and an appetizing snack is ready!

What to take:

• 6 kg of cucumbers;
• 1.2 kg of onions;
• 350 grams of dill leaves;
• 7 tbsp. l. table vinegar 9%;
• 10 black peppercorns;
• 2 cups vegetable oil;
• 3.5 tbsp. l. coarse salt;
• 6 tbsp. l sugar;
• 2 leaves of lavrushka.

Royal Cucumber Salad for the Winter:

1. Rinse the cucumbers well and leave them in cold water.
2. While the main product is soaking and crunching, prepare the rest of the ingredients: peel the onion, rinse and pour cold water, rinse the greens and blot with a towel, then chop finely.
3. After a little soaking, onions will not spread juice and odor much, so there will be fewer tears when cutting. The vegetable needs to be cut into half rings, you can even cut it into quarters.
4. By this time, the cucumbers have already absorbed enough moisture and can be cut into thin circles.
5. Collect all prepared vegetables in one wide container and mix. Leave to start up the juice.
6. Meanwhile, in a separate bowl, mix the vinegar and all remaining ingredients except the oil.
7. We put my bottles and lids on a steam bath - to be sterilized. Experienced housewives do not recommend sterilization in the oven, as often the container simply bursts in the process. Boil the lids in boiling water for a quarter of an hour.
8. Put the bowl with the preparation on fire, pour the dressing into it and mix well. The vegetables will produce so much juice that there is no need to top up the water.
9. Cook the salad until the cucumbers darken. In this case, once every 10 minutes, you need to mix the contents of the bowl.
10. After the salad is cooked, quickly bottle it up and twirl. Leave to cool under a thick blanket.

1. Banks must be sterilized, as well as boil the lids. At temperature, all microorganisms are destroyed, and this is the key to long-term preservation of the workpiece for the winter.
2. After tightening the lid, you need to check the jar for leaks - roll it on a towel or board. If there are no wet traces left anywhere, the lid is tightly screwed on, if they remain, turn the lid again.
3. Cucumbers can be taken in all sizes and varieties. Large seeds inside are not scary. The main thing is to cut off the fruits a little from the ends, since bitterness collects there when overripe.
4. The salad can be used as an independent dish for a side dish, and as an ingredient in other salads (for example, Olivier), first courses (pickle).
5. Convenience of "Royal Salad" - there is no process of sterilizing dishes in cans. But it is recommended to carry out heat treatment by boiling vegetables in their own juice, so that the workpiece can really be stored in the cellar or at room temperature for more than two months.
6. At your discretion, you can include other spices in the recipe (ground pepper, bay leaf, clove bud, parsley).
7. Be sure to ensure that the marinade covers the vegetables when you bottle them. If the vegetables are slightly visible from the marinade, mold may develop on them and the dish will disappear. Vegetables are better preserved in the marinade. In case of a shortage of marinade juice, boil the kettle in advance - if there is not enough filling, you can add a little boiling water to the desired level.