Tangerine appetizer - another "smart" recipe for a festive New Year's table. Last time we already prepared recipes from such a series - this and no less. Do you buy tangerines for a festive New Year's table? For me, I think, like for many others, tangerines are one of the primary attributes of the New Year.
Their aroma and warm orange color make a person feel delight, joy and elation. I remember in my distant childhood tangerines were always in New Year's gifts and the first thing I tried to find in this gift was tangerines.
Tangerine snack - imitates everyone's favorite New Year's fruit.
Tangerine appetizer is an opportunity to serve the simplest and most favorite salad with cheese and garlic in its original form.
Lyrical digression:
- Once friends sent Chukchi a New Year's package: - tangerines and red caviar. The Chukchi writes a letter in response: - We received the package, thank you very much for the tangerines. And we threw out the cranberries - they smell like fish.
- The hardest part on New Year's Eve ... is to stop eating tangerines.
Cooking such an appetizer is easy and simple, as you yourself will now see. So let's get down to the recipe.
Tangerine appetizer for the New Year's table is ready!
Bon Appetit everyone!
The tangerine and chicken salad stands out in the culinary world for its unusual rich taste with a bit of sweet citrus gusto. This extraordinary mixture is a very satisfying treat to the table, and sometimes it can replace a side dish.
Boiled or lightly toasted tender chicken goes well with any citrus fruit. Fillet under tangerine juice becomes soft and juicy, as if it were cooked in the oven under foil.
The main ingredients of the salad are chicken fillet, often boiled, and sweet tangerines. All this is seasoned with fresh herbs, cheese, nuts or cherry tomatoes. The recipe depends on the culinary preferences and his imagination.
Cook the breast in salted seasoned water. After it is cooked, leave it in the broth until it cools, so the meat will be juicy and aromatic.
Perhaps the easiest recipe for sophisticated gourmets. There are few ingredients in it, but each of them creates a range of unique taste. Salted cheese and chicken, fresh tangerines and lettuce, almonds - this is a salad recipe for a romantic dinner.
Ingredients:
Preparation:
Boil and chop the fillet into small pieces, after separating the chicken breast from the skeleton.
It is better to cut large tangerine slices, but small ones are optional.
Rub the cheese on a coarse grater.
Season the salad with mayonnaise.
Place the lettuce leaves on the bottom of the plate.
To prevent the greens from being bitter, soak the salad in salted water for 10 minutes.
Place the mixture on top of the lettuce leaves and sprinkle with chopped almonds.
Sweet yogurt gives the chicken fillet a bright, sugar flavor. Pickled onions and juicy tangerines fit perfectly into this chef's fancy masterpiece. The ingredients listed are for 4 servings.
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An elegant way to serve chicken with tangerines may appeal to those who are fed up with simple and quick recipes. Tomatoes, peppers, olive oil and lots of spices are the way to enjoy all the delights of a gourmet meal.
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Making a gas station. Add olive oil, soy sauce, vinegar, grated garlic and ginger, sesame oil, sugar, and red pepper to a blender bowl or mixer bowl. Combine the ingredients in a blender.
Prepare the dressing in advance so that it is infused and fragrant.
Fry the washed and dried fillets in sunflower oil over low heat for 7 minutes on each side. Do not forget to salt and pepper the meat.
Let the chicken cool and chop it into cubes.
Marinate chicken in 1/3 of the sauce while you cook other foods.
Chop tomatoes, herbs, onions. Peel the tangerine slices from the white film.
Sprinkle roasted sesame seeds over the chicken in the dressing and serve with the rest of the vegetables and tangerines. Season the mixture with the remaining sauce. The salad is eaten immediately after preparation.
This is a light layered salad, which is most often made in the form of a clock on the New Year's table. But you can cook it at any time, without even laying out the display of the dial from the products.
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Meat and boiled egg have always gone well in rich, high-calorie salads. But the bright sweet and sour taste of tangerines will dilute this traditional meat dish, easily replacing corn or pineapple.
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This wonderful recipe is served with champagne or sweet white wine. The dish is suitable both as an appetizer and as a side dish.
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Hearty salad with chicken fillet, decorated with the figure of a graceful white swan. This salad is served at the festive table at weddings and anniversaries.
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You've probably tried a bunch of chicken fillet recipes and now you want something new. This dish of chicken, tangerines and avocado will not leave you indifferent.
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This unusual combination of products will be diluted with spicy French mustard and a pinch of ground pepper. Cabbage and chicken are doused with olive oil, which makes their taste shine even more with the aromas of Mediterranean cuisine.
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The highlight of this salad is the unusual decoration in the shape of a swan, which is made from dough. Therefore, this dish is used as the main one. It can be served to a large table for birthdays and New Years.
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Preparation:
Combine honey, soy sauce, vegetable oil, lemon juice, 2 pinches of salt and pepper. This is a marinade.
Remove the skin from the thigh and marinate the meat for 1 hour.
Turn the marinated thigh from time to time to help it soak.
Sprinkle the meat with half of the grated nuts. Wrap the thigh in foil and bake for half an hour at 190 degrees.
Rub the celery root on a fine grater.
Peel tangerines and clear peels. Cut into pieces.
Boil 2 chicken eggs and separate the whites from the yolks. Chop the proteins.
Grate the yolks and combine with mayonnaise and chopped green onions. Pour the remaining nuts, celery and proteins there. This is the sauce.
Grate the cheese on a fine grater.
Unfold the hip and pour over the marinade. Let it sit under the grill for another 10 minutes.
Divide the thigh into slices so that each has a brown nut crust.
Put meat, tangerines, sauce, cheese in a bowl.
Now we make the swan dough. Combine milk, water, salt, butter. Heat until ingredients are dissolved.
Add wheat flour. Stir on fire for 3 minutes.
Drive the egg into the cooled mixture.
Using a pastry syringe, squeeze the head, wings and tail of the swan onto paper and bake for 20 minutes at 190 degrees. Instead of eyes, we use peppercorns.
Form oval handfuls from the salad. We attach the rest of the bird to the "bodies". Enjoy your meal!
To light avocados and tangerines, chicken gives a satiety and Western flavor. This salad is good both as a summer snack and as a nutritious dish in winter.
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Delicious Greek dish with fresh tangerine fresh and spicy chicken fillet. Such tastes will win the hearts of inveterate food lovers.
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This dense salad is good for its calorie content and adaptability to the stomachs of residents of northern latitudes. The tangerine season begins in winter, so it is better to prepare this dish for New Year, Christmas and all other winter holidays.
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A juicy snack for your table. The salad cooks quickly and lasts long enough for a small family. The salad roll can be eaten chilled or hot as a main meat dish.
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Preparation:
Soak prunes in boiling water for 1 hour.
Peel the slices of tangerines from the peel and white film.
Cut each half of the fillet into 2 more pieces and beat with a hammer. Season with salt and pepper.
Chop the nuts with a knife or in a blender.
Sprinkle the meat with a nut.
Put prunes, tangerines on the fillet. Roll the salad over.
We cover it with cling film. The salad must be cooked in a double boiler within 40 minutes.
If you don't have a double boiler, place the salad roll in a colander and place it over a saucepan of boiling water. Place the lid on the colander.
Cut the roll and serve hot or chilled with lettuce.
Published: 29.12.2015
Posted by: FairyDawn
Caloric content: Not specified
Cooking time: Not specified
Not a single period of the New Year holidays is complete a priori without tangerines. Citrus, the invigorating aroma of freshness inherent in this southern fruit, creates a unique feeling of a holiday, loved by everyone since childhood.
The offered salad is made in the form of tangerines, which is designed to maintain the enchanting atmosphere of the New Year holidays. Making orange fruits is very fun and easy, so children will be happy to join this process.
To prepare New Year's Tangerine salad, you will need the most common ingredients:
- boiled carrots - 2 pcs.;
- boiled eggs - 3 pcs.;
- processed cheese curds (can be replaced with hard cheese) - 2 pcs.;
- cloves - 3-4 pcs.;
- mayonnaise - 2 tbsp. spoons;
- bay leaves - 3-4 pcs.
If you boil the required products in advance, then the preparation of the salad will take about 15 minutes.
Step by step recipe with photo:
1. Grate the cheese. To make it more convenient to work with it, you can pre-hold the cheese for a little (20 minutes) in the freezer.
2. Grate eggs.
3. Pass the garlic through the garlic press.
5. In a separate container, grate the carrots on the finest grater.
6. From the egg-cheese mixture, form balls the size of a tangerine (first moisten your hands in water).
7. Stick grated carrots over the entire surface of the white ball.
8. At the top of the finished ball, stick a tail of a carnation. Insert bay leaf.
Even children will not refuse such a garlic tangerine. And if they took part in the preparation of the dish, then it will seem especially tasty to them.
Try it, bon appetit!
Please your little gourmets also.
16.12.2017
It's hard to imagine the New Year without tangerines! These citrus fruits have long since become "by default" associated with the winter holiday along with the Christmas tree, Olivier salad, Santa Claus and other New Year attributes. Not a single feast is complete for the New Year without tangerines, so why not arrange a snack dish in the form of bright orange balls. The simplest and most familiar salad in such an original design will instantly become catchy and effective. Tangerine snack - an imitation of everyone's favorite New Year's fruit - is a worthy and tasty decoration of the festive table.
● We suggest that you familiarize yourself with How to boil eggs so that they clean quickly.
● Weights and Measures Comparison Chart will help you to calculate the weight of this or that product.
Let cooking become your favorite pastime and wonderful hobby!
The simplest and familiar to everyone salad, consisting of cheese, eggs and garlic, in such an original performance will instantly become catchy and effective!
✵ chicken eggs - 3 pcs.;
✵ processed curd cakes ("Friendship" or the like) - 3 pcs .;
✵ carrots (large) - 2 pcs.;
✵ garlic - 2-3 cloves;
✵ mayonnaise - to taste;
✵ dill (fresh herbs) - 2-3 branches;
✵ basil (fresh herbs) - for decoration;
✵ carnation (buds) - for decoration;
✵ salt to taste.
1.
Wash the carrots, boil with the peel until medium soft, cool, peel and grate on a fine grater. Squeeze the resulting mass to remove excess juice.
Be careful!
Overcooked carrots can turn into porridge even before you try to grate it.
2.
Grate the processed cheese with fine chips. To make the cheese sticks easier to rub without smearing on the grater, they must first be placed in the freezer for 30 minutes.
3.
Hard-boiled eggs, cool, clean, chop and put on the cheese shavings.
4.
Add finely chopped dill greens, garlic passed through a press, mayonnaise there and mix well until a single plastic mass is obtained. In the process, take a sample and, if necessary, add salt or add a little more garlic. The appetizer should not be bland!
5.
Roll dense balls the size of a small tangerine from the resulting salad mass with wet hands.
6.
Cover each salad ball with a continuous thin layer of carrot mass (no gaps).
7.
Place the finished snack onto a flat serving dish. To complete the image of impromptu "tangerines", you need green leaves of basil or other fresh herbs. To make the dish look even more like tangerines, stick a clove bud into each orange ball.
8.
Before serving, place the Tangerine appetizer in a cold place for 30-40 minutes.
Bon appetit and festive mood!
If you want to surprise your guests with original appetizers on the festive table, be sure to include the "Mandarin" appetizer in the menu. This dish looks so natural that many will ask why you immediately put fresh fruit on the table. A culinary surprise will await the guests: after all, under a layer of juicy boiled carrots there will be an egg layer with mayonnaise and a filling of sprat pate. You can create a dish in a matter of minutes if you boil carrots and chicken eggs in advance.
✵ chicken eggs - 3 pcs.;
✵ sprats (canned food) - ½ cans;
✵ carrots - 3 pcs.;
✵ mayonnaise - 1.5 tsp (\u003d 0.5 tsp for carrots + 1 tsp for eggs);
✵ black pepper (ground) - 1 pinch;
✵ salt - 4 pinches;
✵ green salad (leaves) - 2 pcs. for decoration.
1.
Boil the carrots with the peel (for 25 minutes), cool sharply in ice water, peel, finely grate, salt, add 0.5 teaspoon of mayonnaise and mix well.
2.
Hard-boiled eggs (for 10-12 minutes), cool sharply in ice water, peel, finely grate, salt, pepper, add 1 teaspoon of mayonnaise and mix thoroughly.
3.
Open a jar of sprats. Remove half of the fish carcasses from the canned food and mash with a fork into a paste. If you wish, you can immediately buy sprat pate instead of sprat.
4.
Form a ball out of the fish paste with wet hands, put it on the egg cake and seal the edges.
5.
In the same way, place the stuffed egg ball on the carrot tortilla, seal the edges and shape into a tangerine.
6.
Because This appetizer is prepared mainly for New Year's or Christmas feast, then there are usually real tangerines in the house, you need to remove the dried "flowers" from them and place them on each impromptu "tangerine". Or use carnation buds.
7.
Line a flat dish for serving with rinsed and dried green lettuce leaves, put the tangerines on them.
8.
The "Mandarin" appetizer can be pre-placed in the refrigerator and stored in a closed container for 24 hours before serving on the festive table.
Bon appetit and new culinary discoveries!
A simple recipe for an incredibly tender and tasty appetizer in an original design, which is suitable for any festive table and will not leave indifferent all your guests.
✵ processed cheese - 200 g;
✵ garlic - 2 cloves;
✵ mayonnaise - 2 tsp;
✵ olives (pitted) - 50-70 g;
✵ paprika - 15-20 g;
✵ green leaves (citrus, basil, oregano) - for decoration.
1.
Place the processed cheese in the freezer for 30 minutes, and then grate it on a fine grater.
2.
Add garlic passed through a press, mayonnaise to the grated cheese and mix thoroughly. You do not need to salt, because there is enough salt in cheese and mayonnaise.
3.
Take a teaspoon of cheese mass, put a pitted olive in it and roll it into a ball. Do not put more mayonnaise than indicated in the recipe, because the balls must keep their shape. Olives can be replaced with very small cherry tomatoes or dried apricots.
It's hard to imagine the New Year without tangerines! These citrus fruits have long been associated by default with the winter holiday along with the Christmas tree, Olivier, Santa Claus and other New Year's attributes. Not a single feast is complete for the New Year without tangerines, so why not arrange a snack dish in the form of bright orange balls?
The simplest and familiar to everyone salad, consisting of cheese, eggs and garlic, in such an original version will instantly become catchy and spectacular! The festive tangerine snack is a worthy and tasty table decoration.
Ingredients:
For decor:
New Year's tangerine snack is ready! Enjoy your meal!