Tangerine appetizer - another "smart" recipe for a festive New Year's table. Last time we already prepared recipes from such a series - this and no less. Do you buy tangerines for a festive New Year's table? For me, I think, like for many others, tangerines are one of the primary attributes of the New Year.

Their aroma and warm orange color make a person feel delight, joy and elation. I remember in my distant childhood tangerines were always in New Year's gifts and the first thing I tried to find in this gift was tangerines.

Spicy cheese appetizer "Mandarin duck"

Tangerine snack - imitates everyone's favorite New Year's fruit.

Tangerine appetizer is an opportunity to serve the simplest and most favorite salad with cheese and garlic in its original form.

Lyrical digression:

• Once friends sent Chukchi a New Year's package: - tangerines and red caviar. The Chukchi writes a letter in response: - We received the package, thank you very much for the tangerines. And we threw out the cranberries - they smell like fish.
• The hardest part on New Year's Eve ... is to stop eating tangerines.

Cooking such an appetizer is easy and simple, as you yourself will now see. So let's get down to the recipe.

Ingredients:

• 150 gr. hard cheese, grate
• 100 g cream cheese, grate
• 2 pcs. boil carrots, rub on a fine grater
• 2 eggs, boil, grate
• 4-6 cloves of garlic (to taste) for a super spicy taste, less possible (optional)
• salt and mayonnaise
• dill greens optional

How to Make Spicy Tangerine Cheese Snacks

1. In a deep container, mix two types of cheese and eggs, add garlic passed through a press, add salt, add mayonnaise, if you wish, you can also add finely chopped dill, mix.
2. We form impromptu tangerines with wet hands. Roll the tangerines in grated carrots.
3. We add leaves to each tangerine. Tangerine leaves can be imitated with bay leaves, parsley, basil leaves, or other greens that you have at your fingertips. The carnation will play the role of the tangerine tail.
4. Place the appetizer in a cold place for 30-40 minutes before serving.

Tangerine appetizer for the New Year's table is ready!

Bon Appetit everyone!

The tangerine and chicken salad stands out in the culinary world for its unusual rich taste with a bit of sweet citrus gusto. This extraordinary mixture is a very satisfying treat to the table, and sometimes it can replace a side dish.

Boiled or lightly toasted tender chicken goes well with any citrus fruit. Fillet under tangerine juice becomes soft and juicy, as if it were cooked in the oven under foil.

The main ingredients of the salad are chicken fillet, often boiled, and sweet tangerines. All this is seasoned with fresh herbs, cheese, nuts or cherry tomatoes. The recipe depends on the culinary preferences and his imagination.

Cook the breast in salted seasoned water. After it is cooked, leave it in the broth until it cools, so the meat will be juicy and aromatic.

How to make a salad with tangerines and chicken - 15 varieties

Perhaps the easiest recipe for sophisticated gourmets. There are few ingredients in it, but each of them creates a range of unique taste. Salted cheese and chicken, fresh tangerines and lettuce, almonds - this is a salad recipe for a romantic dinner.

Ingredients:

• Chicken breast - 1 pc.
• Salted cheese - 100 gr.
• Salad - 3 sheets.
• Mandarins - 3 pcs.
• Almonds - 10 pcs.
• Mayonnaise, salt to taste.

Preparation:

Boil and chop the fillet into small pieces, after separating the chicken breast from the skeleton.

It is better to cut large tangerine slices, but small ones are optional.

Rub the cheese on a coarse grater.

Season the salad with mayonnaise.

Place the lettuce leaves on the bottom of the plate.

To prevent the greens from being bitter, soak the salad in salted water for 10 minutes.

Place the mixture on top of the lettuce leaves and sprinkle with chopped almonds.

Sweet yogurt gives the chicken fillet a bright, sugar flavor. Pickled onions and juicy tangerines fit perfectly into this chef's fancy masterpiece. The ingredients listed are for 4 servings.

Ingredients:

• Chicken fillet - 300 g.
• Mandarins - 3 pcs.
• Onions - 2 pcs.
• Vinegar essence 70% - 1 tsp
• Water - 300 ml.
• Granulated sugar - 1 tbsp.
• Sweet yogurt, salt to taste.

Preparation:

1. In 300 ml of boiled water, dilute vinegar, sugar and stir. Put thinly chopped onion there and leave for half an hour.
2. Cook the fillets in salted water and cut into small pieces.
3. Peel the tangerines. Cut the core off each wedge. Divide the wedges in half and add to the chicken.
4. Send pickled onions to the rest of the ingredients.
5. Season the mixture with yogurt and refrigerate for 20 minutes.

An elegant way to serve chicken with tangerines may appeal to those who are fed up with simple and quick recipes. Tomatoes, peppers, olive oil and lots of spices are the way to enjoy all the delights of a gourmet meal.

Ingredients:

• Chicken breast - 1 pc.
• Salad - 300 g.
• The purple bow is half.
• Cherry tomatoes - 200 g.
• Mandarins - 100 g.
• Sesame seeds - 2 tablespoons
• Olive oil - 150 ml.
• Soy sauce - 75 ml.
• White wine vinegar - 75 ml.
• Garlic - 2 cloves.
• Fresh ginger root - 2 tablespoons in a grated form.
• Sesame oil - 1 tsp
• Brown sugar - 2 tablespoons
• Red pepper - 1 pinch
• Salt, black pepper - to taste.
• Sunflower oil for frying.

Preparation:

Making a gas station. Add olive oil, soy sauce, vinegar, grated garlic and ginger, sesame oil, sugar, and red pepper to a blender bowl or mixer bowl. Combine the ingredients in a blender.

Prepare the dressing in advance so that it is infused and fragrant.

Fry the washed and dried fillets in sunflower oil over low heat for 7 minutes on each side. Do not forget to salt and pepper the meat.

Let the chicken cool and chop it into cubes.

Marinate chicken in 1/3 of the sauce while you cook other foods.

Chop tomatoes, herbs, onions. Peel the tangerine slices from the white film.

Sprinkle roasted sesame seeds over the chicken in the dressing and serve with the rest of the vegetables and tangerines. Season the mixture with the remaining sauce. The salad is eaten immediately after preparation.

This is a light layered salad, which is most often made in the form of a clock on the New Year's table. But you can cook it at any time, without even laying out the display of the dial from the products.

Ingredients:

• Onions - 1 pc.
• Mandarins - 3 pcs.
• Chicken breast - half.
• Processed cheese - 100 g.
• Sugar - 1/2 tsp
• Vinegar 9% - 2 tsp
• Mayonnaise to taste.
• Eggs, carrots, green onions, parsley - for decoration.

Preparation:

1. Chop the onion. Cover it with sugar, cover with vinegar and leave in the marinade for 10 minutes.
2. Boil the breast and slice it.
3. Peel and chop the tangerines.
4. Rub the processed cheese on a grater.
5. Brush the bottom of a large plate with mayonnaise and add the cheese.
6. The second layer is onion. Pour mayonnaise over everything.
7. Now lay out the citrus fruits and chicken. Drizzle with mayonnaise again.
8. Spread mayonnaise all over the salad. Trim the edges to make the shape round.
9. Boil the egg and separate the white from the yolk. Rub them separately with a grater. Cover the salad with an even layer of protein and yolk. Lay out the hands and numbers of the hours from strips of carrots, onions and parsley. Done!

Meat and boiled egg have always gone well in rich, high-calorie salads. But the bright sweet and sour taste of tangerines will dilute this traditional meat dish, easily replacing corn or pineapple.

Ingredients:

• Chicken breast - 150 g.
• Eggs - 2 pcs.
• Onions - 1 pc.
• Mandarins - 2 pcs.
• Sugar - 1/2 tsp
• Vinegar 9% - 2 tsp
• Salt, mayonnaise to taste.

Preparation:

1. Boil the fillet in salted water. Eggs need to be hard boiled.
2. Chop the onion finely and pour boiling water over in a deep bowl. Let it stand for 15 minutes. Drain the water.
3. Combine vinegar, sugar and half a glass of water. Pour the marinade over the onion and leave again for 15 minutes.
4. Peel the tangerines, separate them from the white foil, and cut each wedge in half.
5. Combine onions, chicken fillets, tangerines, chopped eggs and mayonnaise. If desired, the salad can be laid out on the dish in layers. Enjoy your meal!

This wonderful recipe is served with champagne or sweet white wine. The dish is suitable both as an appetizer and as a side dish.

Ingredients:

• Apples - 45 g.
• Cucumbers - 345 g.
• Chicken fillet - 100 g.
• Mandarins - 75 g.
• Rice - 45 g.
• Mayonnaise to taste.
• Salad, prunes - for decoration.
• Dill, parsley - to taste.

Preparation:

1. Peel the apple and cut into small strips.
2. Cut the washed cucumbers into thin slices.
3. Cut the boiled fillet into thin strips.
4. Peel the tangerines and remove the white film.
5. Mix the ingredients.
6. Boil the rice and add to the rest of the food.
7. Season the salad with mayonnaise.
8. Place the mixture on a lettuce leaf, garnish with chopped prunes.
9. Sprinkle with dill and parsley.

Salad with tangerines and chicken "Swan Lake"

Hearty salad with chicken fillet, decorated with the figure of a graceful white swan. This salad is served at the festive table at weddings and anniversaries.

Ingredients:

• Cheese - 200 g.
• Mandarins - 1 pc.
• Eggs - 2 pcs.
• Chicken breast - half.
• Mayonnaise - 150 g.
• Pitted olives - 1 pc. for decoration.
• Parsley - for decoration.
• Salt pepper.
• Toothpicks.

Preparation:

1. Rub 100 g of cheese on a fine grater and place on the bottom of a deep bowl. Top with mayonnaise.
2. Wipe the boiled yolk on a grater and place in an even layer on top of the cheese. Brush with mayonnaise.
3. Cut the tangerine slices into halves and place on the yolks.
4. Boil the fillets, chop into strips and place in a bowl. Drizzle with mayonnaise.
5. Rub 100 g of cheese through a coarse grater and place on top of the chicken.
6. Now tamp the lettuce in a bowl and gently flip it onto a large, flat plate.
7. Put half of the protein on the salad - this is the body of the future swan.
8. Cut out the letter "g" from the protein for the head and neck. Use a toothpick to secure it to your torso.
9. Make a triangle-shaped slice of protein for the tail. Carve jagged edges on one of its sides, like feathers. In the same way, make a pair of wings and attach them with toothpicks to the desired places.
10. Cut a small piece out of the olive for the eye and attach it to the head with mayonnaise.
11. Garnish the circumference of the salad with parsley and the rest of the olive, slicing it into rings.

You've probably tried a bunch of chicken fillet recipes and now you want something new. This dish of chicken, tangerines and avocado will not leave you indifferent.

Ingredients:

• Chicken fillet - 1 pc.
• Avocado - 1 pc.
• Lemon is half.
• Mandarins - 1 pc.
• Purple grapes are a handful.
• Sour cream - 2 tablespoons
• Mayonnaise - 2 tablespoons
• Walnut - a handful.
• Sunflower oil - 1 tablespoon
• Spinach - 1 bunch.
• Peking cabbage - for decoration.
• Ground black pepper to taste.

Preparation:

1. Combine sour cream, mayonnaise and butter. Squeeze a lemon into it. This is a gas station.
2. Cut the grapes into halves and peel them.
3. Boil the fillets. Chop it into strips.
4. Chop the nut.
5. Peel the avocado and cut into thin semicircles.
6. Put the cabbage leaves, peeled mandarin slices (half) on a dish.
7. Then we put part of the fillet and dressing.
8. We spread avocado, spinach sprigs, tangerines, chicken, dressing.
9. Add the avocado and spinach again.
10. Decorate with grapes, nuts and peppers.

This unusual combination of products will be diluted with spicy French mustard and a pinch of ground pepper. Cabbage and chicken are doused with olive oil, which makes their taste shine even more with the aromas of Mediterranean cuisine.

Ingredients:

• Chicken fillet - 250 g.
• Chinese salad - 150 g.
• Cucumber - 150 g.
• Mandarins - 2 pcs.
• French mustard - 1 tablespoon
• Salt - 1 pinch
• Balsamic vinegar - 1 tablespoon
• Ground black pepper - 1 pinch.
• Olive oil - 1 tablespoon

Preparation:

1. Chop the boiled breast into cubes.
2. Peel the slices of tangerines from film and seeds, cut in half.
3. Chop the cucumbers into cubes.
4. Chop the lettuce leaves into thin strips.
5. Mix foods.
6. For dressing, combine mustard, vinegar and oil in a cup.
7. Now put the salad on a platter and top with the mustard sauce.

Delicate salad with chicken and tangerines "Swan"

The highlight of this salad is the unusual decoration in the shape of a swan, which is made from dough. Therefore, this dish is used as the main one. It can be served to a large table for birthdays and New Years.

Ingredients:

• Mandarin - 2 pcs.
• Cheese - 150 g.
• Celery root - 150 g.
• Green onion - 35 g.
• Chicken thigh - 1 pc.
• Mayonnaise - 2 tablespoons
• Walnuts - 70 g.
• Chicken eggs - 3 pcs.
• Sunflower oil - 2 tablespoons
• Soy sauce - 2 tablespoons
• Lemon juice - 1 tsp
• Honey - 1 tablespoon
• Black pepper - 2 pinches
• Salt - 3 pinches.
• Milk - 25 ml.
• Water - 35 ml.
• Butter - 25 g.
• Flour - 25 g.

Preparation:

Combine honey, soy sauce, vegetable oil, lemon juice, 2 pinches of salt and pepper. This is a marinade.

Remove the skin from the thigh and marinate the meat for 1 hour.

Turn the marinated thigh from time to time to help it soak.

Sprinkle the meat with half of the grated nuts. Wrap the thigh in foil and bake for half an hour at 190 degrees.

Rub the celery root on a fine grater.

Peel tangerines and clear peels. Cut into pieces.

Boil 2 chicken eggs and separate the whites from the yolks. Chop the proteins.

Grate the yolks and combine with mayonnaise and chopped green onions. Pour the remaining nuts, celery and proteins there. This is the sauce.

Grate the cheese on a fine grater.

Unfold the hip and pour over the marinade. Let it sit under the grill for another 10 minutes.

Divide the thigh into slices so that each has a brown nut crust.

Put meat, tangerines, sauce, cheese in a bowl.

Now we make the swan dough. Combine milk, water, salt, butter. Heat until ingredients are dissolved.

Add wheat flour. Stir on fire for 3 minutes.

Drive the egg into the cooled mixture.

Using a pastry syringe, squeeze the head, wings and tail of the swan onto paper and bake for 20 minutes at 190 degrees. Instead of eyes, we use peppercorns.

Form oval handfuls from the salad. We attach the rest of the bird to the "bodies". Enjoy your meal!

To light avocados and tangerines, chicken gives a satiety and Western flavor. This salad is good both as a summer snack and as a nutritious dish in winter.

Ingredients:

• Salad mix - 4 handfuls.
• Chicken breast - 400 g.
• Mandarins - 2 pcs.
• Celery stalk - 2 pcs.
• The purple onion is half the head.
• Skoroda onion - 2 tbsp.
• Avocado - 2 pcs.
• Roasted sunflower seeds, peeled - 2 tbsp.
• Olive oil - half a cup.
• Rice vinegar - 3 tablespoons
• Sugar - quarter 1 tsp
• Dijon mustard - half tsp
• Salt and pepper to taste.

Preparation:

1. Making the sauce. To do this, combine oil, vinegar, salt, pepper, mustard, sugar in a bowl and mix well.
2. Chop salad, boiled fillet, tangerines, celery, onion and sets. Refuel.
3. Peel the avocado and cut into thin semicircles. Add it to the vegetable mixture.
4. Sprinkle with seeds before serving.

"Jealous" salad

Delicious Greek dish with fresh tangerine fresh and spicy chicken fillet. Such tastes will win the hearts of inveterate food lovers.

Ingredients:

• Chicken breast - 100 g.
• Mandarin - 1 pc.
• Sesame seed - 3 tsp
• Chinese salad - 70 g.
• Sweet pepper - 30 g.
• Purple onions - 20 g.
• Corn - 2 tablespoons grains.
• Fetax cheese - 40 g.
• Dried basil - 0.5 tsp
• Garlic - 3 cloves.
• White loaf - 2 slices.
• Sunflower oil - 30 ml.
• Provence greens - 0.5 tsp
• Mayonnaise - 3 tablespoons
• Soy sauce - 1 tbsp
• Salt, pepper, dill - to taste.

Preparation:

1. First, let's make the croutons. Chop the loaf into cubes. In a bowl, combine the oil, 1 grated clove of garlic, herbs and salt. Pour this mixture over a loaf on a baking sheet. Place the croutons in the oven for 20 minutes at 170 degrees. Stir occasionally.
2. Chop the boiled breast into strips, salt and pepper. Roll the fillets in the sesame seeds and sauté over a small flame for 7 minutes, not browning.
3. Chop cabbage, pepper.
4. Add dill, basil and 1 grated garlic clove to the cheese. Stir and mold the cheese into balls.
5. In a sauce bowl, combine mayonnaise, soy sauce, 1 clove of garlic (passed through a garlic clove) and juice of 3 tangerine cloves.
6. Combine cabbage, corn, chopped onions, peppers, chicken, cheese balls and croutons in a salad bowl. Mayonnaise-soy sauce is served with the salad.

"Festive" salad with tangerines and chicken

This dense salad is good for its calorie content and adaptability to the stomachs of residents of northern latitudes. The tangerine season begins in winter, so it is better to prepare this dish for New Year, Christmas and all other winter holidays.

Ingredients:

• Chicken - half.
• Apple - 2 pcs.
• Chicken eggs - 2 pcs.
• Dried prunes - 100 g.
• Canned peas - 4 tablespoons
• Mandarin - 2 pcs.
• Carrots - 2 pcs.
• Mayonnaise - 5 tablespoons
• Thick sour cream - 3 tablespoons
• Lemon juice, salt to taste.

Preparation:

1. Boil the chicken and remove the bones. Chop into strips.
2. Boil the carrots and eggs. Cut.
3. Peel the apples and chop into strips.
4. Soak prunes, cut into small pieces.
5. Mix all the ingredients together with the peas.
6. Make a sauce with sour cream, mayonnaise, lemon juice. Season the salad. Salt.

A juicy snack for your table. The salad cooks quickly and lasts long enough for a small family. The salad roll can be eaten chilled or hot as a main meat dish.

Ingredients:

• Chicken breast - 2 pcs.
• Mandarin - 3 pcs.
• Walnuts - 100 g.
• Prunes - 7 pcs.
• Pepper, salt - to taste.

Preparation:

Soak prunes in boiling water for 1 hour.

Peel the slices of tangerines from the peel and white film.

Cut each half of the fillet into 2 more pieces and beat with a hammer. Season with salt and pepper.

Chop the nuts with a knife or in a blender.

Sprinkle the meat with a nut.

Put prunes, tangerines on the fillet. Roll the salad over.

We cover it with cling film. The salad must be cooked in a double boiler within 40 minutes.

If you don't have a double boiler, place the salad roll in a colander and place it over a saucepan of boiling water. Place the lid on the colander.

Cut the roll and serve hot or chilled with lettuce.

Published: 29.12.2015
Posted by: FairyDawn
Caloric content: Not specified
Cooking time: Not specified

Not a single period of the New Year holidays is complete a priori without tangerines. Citrus, the invigorating aroma of freshness inherent in this southern fruit, creates a unique feeling of a holiday, loved by everyone since childhood.

The offered salad is made in the form of tangerines, which is designed to maintain the enchanting atmosphere of the New Year holidays. Making orange fruits is very fun and easy, so children will be happy to join this process.




To prepare New Year's Tangerine salad, you will need the most common ingredients:

- boiled carrots - 2 pcs.;
- boiled eggs - 3 pcs.;
- processed cheese curds (can be replaced with hard cheese) - 2 pcs.;
- cloves - 3-4 pcs.;
- mayonnaise - 2 tbsp. spoons;
- bay leaves - 3-4 pcs.
If you boil the required products in advance, then the preparation of the salad will take about 15 minutes.

Step by step recipe with photo:

1. Grate the cheese. To make it more convenient to work with it, you can pre-hold the cheese for a little (20 minutes) in the freezer.
2. Grate eggs.
3. Pass the garlic through the garlic press.

5. In a separate container, grate the carrots on the finest grater.
6. From the egg-cheese mixture, form balls the size of a tangerine (first moisten your hands in water).
7. Stick grated carrots over the entire surface of the white ball.




8. At the top of the finished ball, stick a tail of a carnation. Insert bay leaf.

Even children will not refuse such a garlic tangerine. And if they took part in the preparation of the dish, then it will seem especially tasty to them.

Try it, bon appetit!

Please your little gourmets also.

16.12.2017

It's hard to imagine the New Year without tangerines! These citrus fruits have long since become "by default" associated with the winter holiday along with the Christmas tree, Olivier salad, Santa Claus and other New Year attributes. Not a single feast is complete for the New Year without tangerines, so why not arrange a snack dish in the form of bright orange balls. The simplest and most familiar salad in such an original design will instantly become catchy and effective. Tangerine snack - an imitation of everyone's favorite New Year's fruit - is a worthy and tasty decoration of the festive table.
● We suggest that you familiarize yourself with How to boil eggs so that they clean quickly.
● Weights and Measures Comparison Chart will help you to calculate the weight of this or that product.

Let cooking become your favorite pastime and wonderful hobby!

Recipe 1. Snack "New Year's tangerines"

The simplest and familiar to everyone salad, consisting of cheese, eggs and garlic, in such an original performance will instantly become catchy and effective!

Ingredients:

✵ chicken eggs - 3 pcs.;
✵ processed curd cakes ("Friendship" or the like) - 3 pcs .;
✵ carrots (large) - 2 pcs.;
✵ garlic - 2-3 cloves;
✵ mayonnaise - to taste;
✵ dill (fresh herbs) - 2-3 branches;
✵ basil (fresh herbs) - for decoration;
✵ carnation (buds) - for decoration;
✵ salt to taste.

Preparation

1. Wash the carrots, boil with the peel until medium soft, cool, peel and grate on a fine grater. Squeeze the resulting mass to remove excess juice.
Be careful! Overcooked carrots can turn into porridge even before you try to grate it.
2. Grate the processed cheese with fine chips. To make the cheese sticks easier to rub without smearing on the grater, they must first be placed in the freezer for 30 minutes.
3. Hard-boiled eggs, cool, clean, chop and put on the cheese shavings.


4. Add finely chopped dill greens, garlic passed through a press, mayonnaise there and mix well until a single plastic mass is obtained. In the process, take a sample and, if necessary, add salt or add a little more garlic. The appetizer should not be bland!
5. Roll dense balls the size of a small tangerine from the resulting salad mass with wet hands.


6. Cover each salad ball with a continuous thin layer of carrot mass (no gaps).
7. Place the finished snack onto a flat serving dish. To complete the image of impromptu "tangerines", you need green leaves of basil or other fresh herbs. To make the dish look even more like tangerines, stick a clove bud into each orange ball.


8. Before serving, place the Tangerine appetizer in a cold place for 30-40 minutes.

Bon appetit and festive mood!

Recipe 2. "Holiday tangerines" snack

If you want to surprise your guests with original appetizers on the festive table, be sure to include the "Mandarin" appetizer in the menu. This dish looks so natural that many will ask why you immediately put fresh fruit on the table. A culinary surprise will await the guests: after all, under a layer of juicy boiled carrots there will be an egg layer with mayonnaise and a filling of sprat pate. You can create a dish in a matter of minutes if you boil carrots and chicken eggs in advance.

Ingredients:

✵ chicken eggs - 3 pcs.;
✵ sprats (canned food) - ½ cans;
✵ carrots - 3 pcs.;
✵ mayonnaise - 1.5 tsp (\u003d 0.5 tsp for carrots + 1 tsp for eggs);
✵ black pepper (ground) - 1 pinch;
✵ salt - 4 pinches;
✵ green salad (leaves) - 2 pcs. for decoration.

Preparation

1. Boil the carrots with the peel (for 25 minutes), cool sharply in ice water, peel, finely grate, salt, add 0.5 teaspoon of mayonnaise and mix well.
2. Hard-boiled eggs (for 10-12 minutes), cool sharply in ice water, peel, finely grate, salt, pepper, add 1 teaspoon of mayonnaise and mix thoroughly.


3. Open a jar of sprats. Remove half of the fish carcasses from the canned food and mash with a fork into a paste. If you wish, you can immediately buy sprat pate instead of sprat.
4. Form a ball out of the fish paste with wet hands, put it on the egg cake and seal the edges.


5. In the same way, place the stuffed egg ball on the carrot tortilla, seal the edges and shape into a tangerine.
6. Because This appetizer is prepared mainly for New Year's or Christmas feast, then there are usually real tangerines in the house, you need to remove the dried "flowers" from them and place them on each impromptu "tangerine". Or use carnation buds.


7. Line a flat dish for serving with rinsed and dried green lettuce leaves, put the tangerines on them.
8. The "Mandarin" appetizer can be pre-placed in the refrigerator and stored in a closed container for 24 hours before serving on the festive table.

Bon appetit and new culinary discoveries!

Recipe 3. "Spicy tangerines" appetizer

A simple recipe for an incredibly tender and tasty appetizer in an original design, which is suitable for any festive table and will not leave indifferent all your guests.

Ingredients:

✵ processed cheese - 200 g;
✵ garlic - 2 cloves;
✵ mayonnaise - 2 tsp;
✵ olives (pitted) - 50-70 g;
✵ paprika - 15-20 g;
✵ green leaves (citrus, basil, oregano) - for decoration.

Preparation

1. Place the processed cheese in the freezer for 30 minutes, and then grate it on a fine grater.
2. Add garlic passed through a press, mayonnaise to the grated cheese and mix thoroughly. You do not need to salt, because there is enough salt in cheese and mayonnaise.
3. Take a teaspoon of cheese mass, put a pitted olive in it and roll it into a ball. Do not put more mayonnaise than indicated in the recipe, because the balls must keep their shape. Olives can be replaced with very small cherry tomatoes or dried apricots.

It's hard to imagine the New Year without tangerines! These citrus fruits have long been associated by default with the winter holiday along with the Christmas tree, Olivier, Santa Claus and other New Year's attributes. Not a single feast is complete for the New Year without tangerines, so why not arrange a snack dish in the form of bright orange balls?

The simplest and familiar to everyone salad, consisting of cheese, eggs and garlic, in such an original version will instantly become catchy and spectacular! The festive tangerine snack is a worthy and tasty table decoration.

Ingredients:

• eggs - 3 pcs.;
• processed cheese "Friendship" or the like - 3 pcs.;
• garlic - 2-3 teeth;
• mayonnaise to taste;
• carrots - 2 large;
• dill - 2-3 branches.

For decor:

• green basil or any greens.

Tangerine appetizer recipe with photo step by step

How to cook a Mandarin duck New Year's snack

1. Processed cheese with three fine shavings, place in a bowl. To make the cheese sticks easier to rub and not spread over the grater, it is advisable to place them in the freezer 30-40 minutes before the start of cooking.
   
2. Boil carrots and eggs in advance until cooked, cool and peel. Finely rub the eggs and add to the cheese shavings.
   
3. Next, add finely chopped dill, squeeze the garlic cloves through a press. We fill the ingredients with mayonnaise.
   
4. Knead the cheese-egg mixture until a single plastic mass is obtained. We remove the sample, salt if necessary, or add a little more garlic. The appetizer should not be bland!
   
5. Roll up balls the size of small tangerines from the resulting salad.
   
6. Three carrots on a fine grater. We squeeze the resulting mass to remove excess juice. Each ball formed from cheese and eggs is covered with a thin but continuous carrot layer without gaps.
   
7. We spread the prepared appetizer on a plate. To complete the tangerines, we complement them with green basil leaves or other fresh herbs. Also, if desired, on each formed ball, you can put a small piece of olive or prune, so that the dish looks even more like tangerines.
   

New Year's tangerine snack is ready! Enjoy your meal!