It is very pleasant to deal with curd dough - it is very soft and pliable, and baked goods made from it remain fresh for a long time.

Quick homemade buns

Bun dough products:
2 packs of cottage cheese, 2 eggs, 2 tablespoons of sugar
1 sachet baking powder, 2 cups flour
half a teaspoon of salt
Recipe:
Grind cottage cheese and sugar thoroughly, add eggs and mix thoroughly again ...
Add flour, baking powder and salt. The dough will be soft, knead it a little with your hands and divide it into 16 parts - we form buns ...
We put in an oven preheated to 180 degrees for 20 minutes, until a ruddy shade ...
Buns made of cottage cheese without butter are ready! ... Buns can be made in combination with Provencal herbs, cheese, with powdered sugar, pour over with chocolate icing or with raisins - whatever you choose, the bun dough will remain just as excellent and tasty!

BREAKFAST CURES IN 15 MINUTES


INGREDIENTS: for 10-12 pieces
250 grams of pasty cottage cheese
2 eggs;
3 tbsp Sahara;
a pinch of salt;
1 p. Vanilla sugar (10 g);
1 p. Baking powder (15 g is less);
250 grams of flour;
1-2 tbsp milk for lubrication
COOKING:
Stir cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Cover a baking sheet with baking paper and grease with sunflower oil. Form rolls with wet hands, place on a baking sheet and bake in a preheated oven at 190C for about 12 minutes. Then take out the buns, grease with milk (with a brush), if you wish, you can sprinkle with a little sugar and again in the oven for 3-5 minutes, until browning.
ENJOY YOUR MEAL!!!

The recipe for incredibly soft and fluffy cottage cheese buns with yeast.

Ingredients:
flour - 360g, cottage cheese - 180 g, milk - 70 ml
sugar - 120 g, butter - 60 g, 2 small eggs
yeast - 1 tsp , lemon or orange peel, a pinch of salt
1 egg yolk for greasing buns
Preparation:
Make a dough. Dissolve the yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.
While the dough is suitable, beat the butter, sugar and eggs.
Add cottage cheese grated through a sieve, zest and salt, mix well
When the dough comes up, pour it into the curd mass, stir
Add sifted flour, stir until dough is lumpy
Place the dough on a floured table and knead with your hands. The dough should be very soft.
Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume
Divide the dough into equal pieces, form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.
When the buns come up, brush them with whipped yolk and bake in the oven for 30 minutes, until golden brown.

Buns with curd filling

Dough:
200 g margarine, 3 tbsp. flour
0.5 tsp baking powder, 1 tbsp. kefir
Filling:
500 g of cottage cheese, 0.5-1 tbsp. Sahara
1 tsp vanillin, 1 egg white
For lubrication:
1 egg yolk
Preparation:
Chop the margarine with a knife. Mix flour with baking powder and add to margarine, mix.
Add kefir to the crumbly mass. Gently collect the dough, not knead. Divide the finished dough into 3 balls and leave in the cold for 1 hour.
Grind cottage cheese with sugar and vanilla. Beat the protein into a strong foam and carefully add to the curd mass.
Roll out the dough into rectangles (thickness 3 mm), spread the curd mass over the surface, roll into a roll and cut into blocks, obliquely. Put on a baking sheet lined with paper.
Grease with yolk and bake for 30-35 minutes at 180 degrees.

Delightful CURDARY ROLLS with garlic, cheese and herbs

They are really very simple to perform, but the taste is another story ... The aroma strikes on the spot.

For the test:
250 ml of cottage cheese (curd cheese), 200 ml of yogurt (15% sour cream)
350 g flour, 2 tsp baking powder, 1 tsp salt
For filling:
100 g butter (a lot of butter for me, I take half as much, 50g
just right)
2-3 tbsp fresh herbs (basil, cilantro, dill, parsley, green onions ...)
100 g of grated cheese (any, to your taste) - (well, any, not any, but take cheese,
which melts well, otherwise you will get buns with pieces of unmelted
cheese!)
3-4 cloves of garlic

We prepare the filling, for which we melt the butter and add the grass-ant to it (I just have dill, although in the summer I added parsley and basil, it was delicious, yes!) Well, in general, you understand that grass is purely individual (ha, somehow I did it ambiguously. Now add chopped garlic there too ...
Mix cottage cheese and yogurt (sour cream) in a bowl
In another bowl, mix flour, salt, baking powder ...
Now we begin to gradually add flour to the curd-yoghurt mixture and knead the dough ... It should turn out to be a little wet and clinging to the hands ... Do not be alarmed, this is how it should be !!!
Dump the dough onto a floured table, divide it in half and roll each piece into a layer, about 0.5 cm thick. Lubricate with our filling and then sprinkle with cheese. By the way, I recommend grating the cheese on a medium grater, as it turns out prettier!
We roll everything into a roll and cut it into pieces, the size of which will entirely depend on the size of your muffin molds, because it is in them that the rolls will be baked ...
Raw buns should be thinner in diameter than the buns, and almost on par with them in height ...
All right, let's start baking. We preheat the oven to 200 degrees and send our wonderful buns into it for 20 minutes. Here they are! Golden, aromatic and tasty !!!

Bon appetit, everyone!

We have collected for you recipes for buns with cottage cheese - delicious, aromatic: with raisins, dried fruits, tender sour cream filling. Take your pick!

• Flour - 500 g
• Dry yeast - 12 g
• Milk - 200 g
• Salt - 0.5 tsp
• Sugar - 3 tablespoons
• Vegetable oil - 2 tbsp.
• Butter - 100 g
• Curd - 0.3 kg
• Egg (for filling) - 1 pc.
• Sugar (for filling) - 100 g
• Vanilla sugar - 1 tsp
• Sour cream - 200 g
• Powdered sugar - 100 g

You should first prepare the yeast dough. To do this, you immediately need to do the dough. Grind fresh yeast with 1.5 tbsp. sugar, mix with one glass of warm milk, the sugar should completely dissolve. Leave the yeast to ferment for 5 minutes. in a warm place.

While the yeast is rising, melt the butter over medium heat, grind the eggs with sugar, add salt and mix everything well with the remaining warm milk until the sugar crystals dissolve.

When the dough came up, add eggs with sugar and milk to it. Sift flour there gradually, stirring constantly, at first you can use a spoon, and when the dough becomes thicker, then stir with your hands. After all the flour has been poured in, add vegetable oil there and mix again.

Transfer the thoroughly mixed dough to a deep bowl, greased with vegetable oil, cover with a clean dry napkin and leave in a warm place for 25 minutes. When the dough comes up, knead it gently with your hands and leave for another 10 minutes.

Then knead the dough well, if it sticks a little to your hands - it's okay. The dough is ready.

It is better to take cottage cheese for the filling more dry. The curd filling should be cooked just before spreading so that it does not dry out. Put the cottage cheese in a deep bowl, add the egg, sugar and vanilla sugar there.

Then mix everything thoroughly with a fork to form a homogeneous mass.

Put the dough on a large cutting board and roll out with a rolling pin in one large layer. Pre-grease the board and rolling pin with vegetable oil so that the dough does not stick.

On a rolled sheet of dough, lay out the curd filling in an even layer, smoothing it so that it covers the entire area of \u200b\u200bthe sheet.

After that, gently roll the dough into a roll and cut into pieces about 2-3 centimeters thick.

Cover the baking tray with parchment paper and put the cut pieces of the roll on it so that the distance between them is about four centimeters.

Preheat the oven, put a baking sheet with buns there and bake at 180 C for about twenty-five minutes, until golden brown.

Transfer the finished buns to a plate. Beat the sour cream well with powdered sugar and put on top, on hot rolls.

You can sprinkle cinnamon on top of the sour cream. Yeast dough buns are ready!

Recipe 2: puff buns with cottage cheese and dried fruits

• 450-500 g of puff yeast dough;
• 200-250 g of cottage cheese;
• 70-100 g of dried fruits;
• 2 tbsp. l. granulated sugar;
• 2 eggs;
• 1 tsp poppy;
• 1 tsp sesame seeds.

Cool the buns on the wire rack and enjoy your tea in pleasant company.

Recipe 3: yeast buns with raisins and cottage cheese

• Milk - 250 Milliliters
• Dry yeast - 10 grams
• Butter - 100 Grams
• Curd - 450 Grams
• Raisins - 100 Grams
• Egg - 3 Pieces
• Sugar - 1 Glass
• Flour - 4 Glasses
• Sour cream - 2 Art. spoons
• Vanilla Sugar - 1 Teaspoon
• Salt - 1 Pinch
• Yolk - 1 Piece

Pour 1 tablespoon of sugar, yeast and 3 tablespoons of milk into warm milk. tablespoons of flour. Stir until completely dissolved. Leave the mixture in a warm place for half an hour.

In another bowl, combine 2 eggs, 100 g of sugar and 100 g of soft butter. Whisk the ingredients into a lather.

Now combine the dough from the first step with the egg mass. Stir. Also add vanilla sugar and salt.

Sift 3 cups flour into the mixture. Then knead the dough so that it doesn't stick to your hands. Also add 1 tbsp. a spoonful of vegetable oil. Leave the dough for 2 hours in a warm place under a towel.

While the dough is infusing, prepare the filling. Rub the curd through a sieve. And add an egg to it, half a glass of sugar, a little vanilla sugar, mix everything.

Pour the raisins with hot water for half an hour, and then dry. Then add it to the curd, stir.

Place parchment paper on a baking sheet. Roll the matched dough into a rope and cut into small pieces. Roll out the balls and, flattening a little, place them on a baking sheet.

With a glass, make indentations in each cheesecake, and put the filling in the middle. Brush the dough with a mixture of whipped yolk and a spoonful of milk. Leave the dough to sit for 15 minutes.

Preheat oven to 180 degrees. Bake the cheesecakes for 25 minutes, serve while still warm.

Recipe 4: buns-roses with yuzum in milk (with photo)

Beautiful and delicious buns with raisins and cottage cheese inside framed with yeast dough “petals”.

• milk - 250 ml,
• eggs (2 in the dough, 1 in the filling) - 3 pcs,
• sugar (100 g in the dough, 100 g in the filling) - 200 g,
• draining. butter (or margarine) - 100 g,
• flour (approximately) - 600-700 g,
• vanilla sugar (1 bag in dough, 1 in cottage cheese) - 2 bag,
• yeast (fresh or dry 2 tsp) - 25 g,
• cottage cheese - 500 g,
• raisins - 100-150 g,
• lemon zest (optional, in dough),
• salt (incomplete) - 1 tsp.

Pour the raisins in advance with boiling water, leave until they swell.

Cooking dough. We heat the milk to 40 degrees, add yeast, sugar and a glass of flour, stir and send a warm place to come.

Cooking buns. Melt butter, cool a little. Add eggs, sugar, vanillin, salt to the butter. Let's mix.

Dough came up. Add baked goods to the dough. We mix. Add the remaining flour little by little and knead a rather tough dough. We put it in a warm place for lifting.

Cooking the filling. Add an egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. We mix. If the curd is thin, you can add flour or semolina.

The dough came up. We sculpt about 24 identical balls and leave them to fit a little.

Roll out the cake, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Put the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The bonding point should be as low as possible, at the base of the buns, otherwise they will fall off. We connect as tightly as possible, especially the last part. The "rosette" is ready.

Let the buns fit well. Add a little milk to the yolk. Stir and grease the buns.

We bake at a temperature of 180 degrees C until golden brown.

Recipe 5: buns with cottage cheese in sour cream filling

An important nuance in the preparation of these buns is that we grease almost finished buns with sour cream and bake them until tender. It is sour cream that gives this incredible tenderness to buns. I also added a little orange zest to the filling, it turned out to be more aromatic, but you can replace it with vanillin or lemon zest, it will also be delicious.

• Milk - 175 ml
• Fresh yeast - 20 g
• Wheat flour - 350 g + 30 g for burning
• Butter - 75 g
• Sugar - 2 tablespoons
• Rast oil - 1 tsp

• Cottage cheese - 400 g
• Chicken eggs - 2 pcs.
• Butter - 50 g
• Raisins - 50 g
• Sugar - 50 g
• Orange zest - 1 tablespoon

• Sour cream 20% - 1 glass
• Sugar - 1 tablespoon

Let's start by making the dough. To do this, mix yeast and 1 tbsp in warm milk. sugar, remove to a warm place for 15 minutes, until "raising the cap."

Sift flour into a bowl, add remaining sugar, soft butter, mix.

Pour in the matched dough and mix well.

Knead a smooth elastic dough. Grease a clean bowl with vegetable oil, put the finished dough in it, cover with a towel and put in a warm place for 1 hour.

To prepare the filling, combine cottage cheese, soft butter, sugar, zest, 1 egg and 1 white (leave the yolk for greasing), and raisins.

After about an hour, our dough should "fit" well, it should look like this.

Now it should be well kneaded, releasing all the air.

Dusting the table with flour, roll out the dough into a large rectangle 1-1.5 mm thick.

Spread the filling evenly.

Roll up tightly into a roll.

Cut into washers 2-3 cm thick.

Put the blanks on a baking sheet lined with parchment.

Brush with egg yolk and bake at 180 degrees for 20-25 minutes, until golden brown.

We take out the almost finished buns, immediately grease them with hot sour cream mixed with sugar, and send them to the oven for another 5 minutes.

Remove the buns from the oven and cool completely. Buns with cottage cheese in sour cream filling are ready.

Recipe 6, step by step: cottage cheese buns for breakfast

• 250 g flour
• 250 g cottage cheese
• 50 g sugar
• 2 eggs
• 8-10 g baking powder
• 1 tsp vanilla sugar
• a pinch of salt

Punch cottage cheese, sugar, salt with a blender.

Add eggs and vanilla sugar and stir.

Add flour mixed with baking powder and sifted, mix. The dough comes out thick and sticky. Form buns with wet hands.

Place them at a distance from each other on a baking sheet lined with baking paper or a baking mat.

Bake in an oven preheated to 190 degrees Celsius for about 20 minutes. I baked for 15 minutes, the buns rose and baked well, and then turned on the convection for 2-3 minutes to brown them.

Recipe 7: cottage cheese buns and ready-made puff pastry

Puff pastry buns with cottage cheese and cheese come out very fluffy and delicious. The filling is very tender, with a slightly salty aftertaste.

• Yeast-free puff pastry (ready-made, defrosted) - 500 g
• Curd 9% - 200 g
• Hard cheese - 200 g
• Egg - 1 pc.

Prepare ingredients for puff pastry buns with cottage cheese and cheese.

How to make puff pastry buns with cottage cheese and cheese: Lay out the dough. Cut out circles (with a glass, a mug, etc.). Do not discard dough scraps.

Put all the dough mugs in a silicone mold.

Grate the cheese.

Add the egg to the cheese.

Add cottage cheese to the cheese and egg. Mix well. The filling is ready.

Place the filling in equal portions on the tins of the dough.

Put the dough pieces on top of the filling, covering it.

Press the edges of the buns with a fork and chop the dough on top.

Put the puff pastry buns with cottage cheese in a preheated oven for 30 minutes at 180 degrees.

The puff pastry rolls are ready. Enjoy your meal!

It is very pleasant to deal with curd dough - it is very soft and pliable, and baked goods made from it remain fresh for a long time.

Quick homemade buns

Bun dough products:
2 packs of cottage cheese, 2 eggs, 2 tablespoons of sugar
1 sachet baking powder, 2 cups flour
half a teaspoon of salt
Recipe:
Grind cottage cheese and sugar thoroughly, add eggs and mix thoroughly again ...
Add flour, baking powder and salt. The dough will be soft, knead it a little with your hands and divide it into 16 parts - we form buns ...
We put in an oven preheated to 180 degrees for 20 minutes, until a ruddy shade ...
Buns made of cottage cheese without butter are ready! ... Buns can be made in combination with Provencal herbs, cheese, with powdered sugar, pour over with chocolate icing or with raisins - whatever you choose, the bun dough will remain just as excellent and tasty!

BREAKFAST CURES IN 15 MINUTES


INGREDIENTS: for 10-12 pieces
250 grams of pasty cottage cheese
2 eggs;
3 tbsp Sahara;
a pinch of salt;
1 p. Vanilla sugar (10 g);
1 p. Baking powder (15 g is less);
250 grams of flour;
1-2 tbsp milk for lubrication
COOKING:
Stir cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Cover a baking sheet with baking paper and grease with sunflower oil. Form rolls with wet hands, place on a baking sheet and bake in a preheated oven at 190C for about 12 minutes. Then take out the buns, grease with milk (with a brush), if you wish, you can sprinkle with a little sugar and again in the oven for 3-5 minutes, until browning.
ENJOY YOUR MEAL!!!

The recipe for incredibly soft and fluffy cottage cheese buns with yeast.

Ingredients:
flour - 360g, cottage cheese - 180 g, milk - 70 ml
sugar - 120 g, butter - 60 g, 2 small eggs
yeast - 1 tsp , lemon or orange peel, a pinch of salt
1 egg yolk for greasing buns
Preparation:
Make a dough. Dissolve the yeast in warm milk with a couple of tablespoons of flour and sugar. Place in a warm place for 15-30 minutes.
While the dough is suitable, beat the butter, sugar and eggs.
Add cottage cheese grated through a sieve, zest and salt, mix well
When the dough comes up, pour it into the curd mass, stir
Add sifted flour, stir until dough is lumpy
Place the dough on a floured table and knead with your hands. The dough should be very soft.
Cover the dough with a towel and place in a warm place for 1 hour. The dough will increase in volume
Divide the dough into equal pieces, form into buns. Place them on a baking sheet, cover with a towel and let rise for another 20 minutes. Heat the oven to 200 degrees.
When the buns come up, brush them with whipped yolk and bake in the oven for 30 minutes, until golden brown.

Buns with curd filling

Dough:
200 g margarine, 3 tbsp. flour
0.5 tsp baking powder, 1 tbsp. kefir
Filling:
500 g of cottage cheese, 0.5-1 tbsp. Sahara
1 tsp vanillin, 1 egg white
For lubrication:
1 egg yolk
Preparation:
Chop the margarine with a knife. Mix flour with baking powder and add to margarine, mix.
Add kefir to the crumbly mass. Gently collect the dough, not knead. Divide the finished dough into 3 balls and leave in the cold for 1 hour.
Grind cottage cheese with sugar and vanilla. Beat the protein into a strong foam and carefully add to the curd mass.
Roll out the dough into rectangles (thickness 3 mm), spread the curd mass over the surface, roll into a roll and cut into blocks, obliquely. Put on a baking sheet lined with paper.
Grease with yolk and bake for 30-35 minutes at 180 degrees.

Delightful CURDARY ROLLS with garlic, cheese and herbs

They are really very simple to perform, but the taste is another story ... The aroma strikes on the spot.

For the test:
250 ml of cottage cheese (curd cheese), 200 ml of yogurt (15% sour cream)
350 g flour, 2 tsp baking powder, 1 tsp salt
For filling:
100 g butter (a lot of butter for me, I take half as much, 50g
just right)
2-3 tbsp fresh herbs (basil, cilantro, dill, parsley, green onions ...)
100 g of grated cheese (any, to your taste) - (well, any, not any, but take cheese,
which melts well, otherwise you will get buns with pieces of unmelted
cheese!)
3-4 cloves of garlic

We prepare the filling, for which we melt the butter and add the grass-ant to it (I just have dill, although in the summer I added parsley and basil, it was delicious, yes!) Well, in general, you understand that grass is purely individual (ha, somehow I did it ambiguously. Now add chopped garlic there too ...
Mix cottage cheese and yogurt (sour cream) in a bowl
In another bowl, mix flour, salt, baking powder ...
Now we begin to gradually add flour to the curd-yoghurt mixture and knead the dough ... It should turn out to be a little wet and clinging to the hands ... Do not be alarmed, this is how it should be !!!
Dump the dough onto a floured table, divide it in half and roll each piece into a layer, about 0.5 cm thick. Lubricate with our filling and then sprinkle with cheese. By the way, I recommend grating the cheese on a medium grater, as it turns out prettier!
We roll everything into a roll and cut it into pieces, the size of which will entirely depend on the size of your muffin molds, because it is in them that the rolls will be baked ...
Raw buns should be thinner in diameter than the buns, and almost on par with them in height ...
All right, let's start baking. We preheat the oven to 200 degrees and send our wonderful buns into it for 20 minutes. Here they are! Golden, aromatic and tasty !!!

Bon appetit, everyone!

Curd buns are one of the most popular homemade baked goods that can be served freshly for breakfast or as a snack at lunch. The fermented milk product included in the dough gives tenderness and pleasant taste. It retains its beneficial properties even after baking, which allows you to get a nutritious and high-quality pastry.

How to make cottage cheese buns?

The dough with cottage cheese for buns is easy to prepare, requires a minimum of products and easily turns into yeast, shortcrust or puff pastry. It can easily be called universal: it does not stick to your hands, is flexible, easy to mold and bakes quickly. The main rule when kneading dough is that butter and cottage cheese must be of exceptional quality.

1. Curd buns will turn out fluffy and ruddy if you use dry curd with a fat content of more than 9%. Wet - you need to squeeze out, otherwise, you will have to increase the amount of flour, which will affect the quality of baking.
2. To make the buns tender, rub the cottage cheese through a sieve, and sift the flour first.
3. The finished dough is allowed to rest and molded quickly.
4. It takes 20 minutes to bake the curd bun.

Curd buns like fluff

You can make curd dough for buns in the oven in several ways, one of them - without the participation of yeast - provides lush baked goods in half an hour. You just need to mix all the ingredients, knead, and, having formed the buns, place them in the oven for twenty minutes. Eggs and baking powder will make the curd dough soft and fluffy.

Ingredients:

• cottage cheese - 550 g;
• egg - 3 pcs.;
• flour - 400 g;
• baking powder - 5 g;
• sugar - 100 g;
• milk - 50 ml.

Preparation

1. Add eggs, sugar and flour to the curd.
2. Knead the dough.
3. Shape the balls.
4. Bake curd fluffy buns for 20 minutes at 180 degrees.

Buns made of cottage cheese in the oven will turn out to be especially fluffy and airy if they are made from yeast curd dough. Such pastries do not stale for a long time and retain their great taste for 3 days. The secret of an elastic and tender dough is simple: you need to rub the fatty cottage cheese through a sieve several times and, combining with the dough, knead thoroughly.

Ingredients:

• cottage cheese - 180 g;
• flour - 350 g;
• milk - 75 ml;
• sugar - 100 g;
• oil - 65 g;
• egg - 2 pcs.;
• yeast - 10 g;
• zest of 1 lemon.

Preparation

1. Dissolve 40 g each of flour and sugar in milk.
2. Whisk butter, sugar and eggs. Add pureed cottage cheese and zest.
3. Pour in yeast and let the dough stand.
4. Shape the buns.
5. Bake the curd buns at 200 degrees for 30 minutes.

Rosette buns with cottage cheese - recipe

Buns "roses" with cottage cheese are able to conquer even the sophisticated sweet tooth, because they captivate not only with their excellent taste, but also with an elegant look. The peculiarity of the recipe is that cottage cheese is used as a filling. In this case, you can increase its amount and add dried fruits, berries or zest, which will make the baked goods more nutritious and healthier.

Ingredients:

• milk - 250 ml;
• egg - 2 pcs.;
• sugar - 200 g;
• oil - 100 g;
• flour - 650 g;
• yeast - 25 g;
• cottage cheese - 500 g;
• raisins - 100 g;
• zest - 20 g.

Preparation

1. Add yeast, 50 g sugar and 150 g flour to the milk.
2. Beat butter with 50 g sugar and eggs.
3. Combine both masses and knead.
4. Add raisins, zest and 100 g of sugar to the curd.
5. Divide the dough into segments, cut each on three sides and, laying out the filling, wrap it.
6. Bake beautiful curd buns for 30 minutes at 180 degrees.

Curd buns in 15 minutes

Buns with cottage cheese in a hurry - will be a pleasant surprise not only for sudden guests, but also for households expecting fragrant treats for breakfast. By collecting simple products from the kitchen shelves, you can cook fluffy products in just a quarter of an hour, you just need to immerse the ingredients in a blender bowl and, after kneading the dough, bake baked goods.

Ingredients:

• oil - 150 ml;
• cottage cheese - 200 g;
• kefir - 45 ml;
• sugar - 100 g;
• egg - 1 pc.;
• flour - 300 g;
• baking powder - 5 g.

Preparation

1. Whisk in a blender cottage cheese, butter, egg, sugar and kefir.
2. Mix flour with baking powder.
3. Combine and knead everything.
4. Bake the quick curd buns at 200 degrees for 15 minutes.

Curd buns in sour cream filling

Will replenish the collection of homemade recipes from curd yeast dough. A simple sour cream and sugar sauce will add a sweet and sour taste and make baked goods softer and pleasantly viscous. To make the product soaked faster, you need to grease the finished buns with sour cream sauce and leave them in a warm oven for a quarter of an hour.

Ingredients:

• sour cream - 150 g;
• sugar - 130 g;
• flour - 450 g;
• egg - 3 pcs.;
• yeast - 25 g;
• oil - 65 g;
• milk - 100 ml;
• cottage cheese - 180 g.

Preparation

1. Dissolve yeast in milk.
2. Add eggs, butter, cottage cheese, 100 g sugar and flour. Knead and set aside.
3. Roll out the dough, start, roll up and cut into segments.
4. Bake for 30 minutes at 180 degrees.
5. Whisk sour cream and 30 g sugar.
6. Grease the buns and leave in the oven for 15 minutes.

Not only sweet desserts and dough can be prepared from cottage cheese, but also used as filling in baked goods. The filling of cottage cheese for buns can be very varied, since the product goes well with berries, fruits and nuts. To make it light, you should use room temperature fat cottage cheese.

Ingredients:

• margarine - 220 g;
• flour - 350 g;
• cottage cheese - 50 g;
• kefir - 220 ml;
• banana - 1 pc.;
• baking powder - 5 g;
• sugar - 140 g;
• egg - 1 pc.

Preparation

1. Mix margarine with flour, baking powder and kefir.
2. Divide the mass into 3 parts and set aside for an hour.
3. Mix cottage cheese with sugar, whipped protein and banana pieces.
4. Cut into squares from the dough, start.
5. Bake delicious cottage cheese rolls at 180 degrees for 35 minutes.

With curd, folded in an envelope, with a creamy curd filling, they represent Hungarian cuisine, the distinctive feature of which is simplicity and impeccable taste. This dessert has an expressive filling: cottage cheese is combined with an egg-sugar mass and separately whipped proteins, which makes the filling airy.

Ingredients:

• puff pastry - 400 g;
• cottage cheese - 300 g;
• egg - 2 pcs.;
• protein - 2 pcs.;
• sugar - 100 g;
• zest of 1 lemon.

Preparation

1. Wipe cottage cheese, mix with eggs, sugar, zest and whipped whites.
2. Cut the dough into squares, start and fasten the corners with a "house".
3. Bake 20 minutes at 200 degrees.

Curd buns with raisins

They differ with cottage cheese not only in the cooking technique, but also in the fillings. It is worth adding a little raisins to the dough, and the pastries will immediately sparkle with new flavors. Cottage cheese is a fertile companion and perfectly coexists with dried fruits. This combination makes baked goods not only tasty, but also healthy.

Ingredients:

• cottage cheese - 220 g;
• flour - 220 g;
• oil - 50 g;
• egg - 2 pcs.;
• sugar - 80 g;
• raisins - 50 g;
• oil - 30 ml.

Preparation

1. Wipe cottage cheese, mix with butter, eggs, sugar, flour, raisins and baking powder.
2. Form the dough and bake for 20 minutes at 180 degrees.

Curl buns with cottage cheese

With cottage cheese, they are diverse not only in content, but also in form, because they can be served both for everyday meals and on the festive table. Curl buns can decorate any celebration, given the simplicity of preparation. You need to roll the dough into a layer, lay out the curd filling and, rolling into a roll, cut into segments.

When we hear about buns with cottage cheese, we immediately remember our favorite cheesecakes since childhood. Today there are different options for preparing these delicious pastries. So, curd can be used as a filling or baked curd dough buns. To prepare such a delicacy, yeast dough is most often used - it is soft and tender. To speed up the process, you can take a baking powder or even buy puff pastry.

Lush buns with cottage cheese in the oven

Milk-based curd buns are very tender, fluffy and appetizing. For the recipe, take dry cottage cheese with a fat content of more than 9%. If the curd product is wet, then it must be squeezed out, and also wiped through a sieve. Then the baking will turn out to be fluffy, tender, and not like a sole.

Ingredients:

• a cup of milk;
• half a packet of butter;
• two tablespoons of dry yeast (30 g fresh);
• 260 g granulated sugar (110 g per dough);
• three eggs (one per dough);
• two tsp. vanilla powder (half in a dough);
• three cups of flour;
• 420 g of cottage cheese.

Cooking method:

1. Start the process by making a dough. To do this, heat the milk a little, add yeast, 50 g of sweet sand and three tablespoons of flour to the warm drink. Cover the container and let sit for 20 minutes.
2. While the dough is good, you can mix the other dough ingredients. Mash the butter with the remaining sugar of both kinds and the egg.
3. Combine the dough with the butter mixture, add flour and knead the dough. If the flour base sticks to your hands, add a little more flour.
4. Cover the dough and leave it warm for 50 minutes.
5. For the filling, mix the curd product with the egg and two types of sugar until smooth.
6. If the dough has doubled, you can start sculpting pies. You can make buns in the form of cheesecakes, roses, or simply mold a regular pie with a filling inside.
7. Oil a baking sheet, spread the buns on it, coat them with whipped yolk, wait 10 minutes and bake for 30 to 40 minutes (temperature - 200 ° C).

From yeast dough

Any types of yeast dough buns are especially lush. In this recipe, we will not make the curd filling, but immediately knead the dough on the curd.

Ingredients:

• 85 ml of milk;
• two tsp yeast;
• half a cup of granulated sugar;
• two eggs;
• 75 g butter;
• 370 g flour;
• 170 g of cottage cheese;
• zest of one lemon.

Cooking method:

1. Stir yeast, 50 g of sweet sand and the same amount of flour in warm milk. Leave for 15 minutes for the dough to come up.
2. Whisk the eggs with the remaining sugar, then add the ghee, cottage cheese and zest.
3. If the dough is ready, then mix it with the curd mass and knead the dough with the remaining flour.
4. Blind buns of any shape and bake for half an hour (temperature - 200 ° C).

With sour cream filling

Homemade recipes for delicious pastries can be supplemented with a recipe for buns in sour cream filling. The secret of their preparation lies in the sour cream sauce, which is poured over the hot pastry, which makes it soft and even sweeter in taste.

Ingredients:

• 460 g flour;
• one egg;
• 120 g granulated sugar (40 g for the sauce);
• half a cup of milk;
• 75 g butter;
• 280 ml sour cream (80 ml for the dough);
• 35 g yeast (fresh);
• a pack of cottage cheese.

Cooking method:

1. Dissolve yeast, a little flour and 0.5 tsp in warm milk. sweet sand. Place the dough in a warm place for 40 minutes.
2. Mix the remaining flour and sugar, combine the dry ingredients with ghee and sour cream, then pour in the dough. Knead the dough, cover and rest for 15 minutes.
3. For the filling, mix the sugar, cottage cheese and egg.
4. Roll out the baking base, distribute the curd filling and roll everything up. Slice it across to make curls from each piece.
5. Put the blanks on a baking sheet, brush them with yolk and bake for 40 minutes (temperature - 200 ° C).
6. For a sweet sauce, simply combine sour cream and sweetener. As soon as the baking is ready, immediately pour over it with sour cream filling.

Curd buns "Like fluff"

You can make fluffy cottage cheese buns without yeast. Just get good quality sour cream and good cottage cheese.

Ingredients:

• 380 g flour;
• three eggs;
• 1 tsp baking powder;
• half a cup of sweet sand;
• 60 ml of milk;
• 520 g of cottage cheese.

Cooking method:

1. Mix the curd product with sugar, eggs and flour.
2. Knead the dough by adding a ripper and let sit for 20 minutes.
3. Then mold the curd balls and bake for 25 minutes (temperature - 180 ° C).

Whip up with raisins

Butter baking means not only a tasty treat, but also a long process of its preparation. But if you use not yeast dough for the base, but puff pastry, then you can prepare a dessert in just an hour.

Ingredients:

• packaging of puff pastry (yeast);
• 380 g dry cottage cheese;
• glasses of raisins;
• half a glass of flour;
• an egg plus two yolks;
• a spoonful of sour cream;
• 1 tsp cinnamon;
• 130 g of sugar.

Cooking method:

1. Defrost the dough, soak the raisins in water, and pass the cottage cheese through a sieve.
2. For the filling, shake the yolks with sugar, add cottage cheese, sour cream and raisins, mix until smooth.
3. Cut out small rectangles from the rolled dough. Place the filling on half of the base and cover with the second, forming a "pocket". Make cuts on the workpiece, but not too deep, and brush the surface with an egg and cinnamon.
4. Preheat the oven to 180 ° C and place the buns in it for half an hour.

Puff pastry

Puff pastry buns with cottage cheese are an opportunity to please your loved ones with fragrant and delicious pastries.

Ingredients:

• ½ kg of puff pastry;
• two tablespoons of sour cream;
• a pack of cottage cheese;
• sugar to taste;
• egg;
• vanilla;
• 160 g of any dried fruit.

Cooking method:

1. You don't have to knead the dough, since it is sold ready-made, you just need to defrost it. For the filling, you can take any dried fruit, but it turns out especially delicious with raisins, dried cranberries and cherries. (take an equal amount of each ingredient).
2. For the filling, it is better to pass the curd through a sieve, pour the dried fruits with hot water and leave for five minutes. Then combine the prepared ingredients by adding the egg and sour cream. Sugar is not required in this case, since dried fruits are so sweet.
3. Roll out the dough into a rectangular layer and spread the filling over it. Wrap the piece in a roll and cut it into small portions.
4. Grease the rolls with a beaten egg and bake at 180 ° C.

Roses buns with cottage cheese

Rozochki curd buns will conquer all gourmets not only with their great taste, but also with their original appearance. We will use cottage cheese as a filling, and to diversify the recipe, you can add lemon zest, any berries and dried fruits.

Ingredients:

• 630 g flour;
• 240 ml of milk;
• two eggs;
• a cup of sugar (half for the filling);
• 30 g yeast;
• half a packet of oil;
• ½ kg of cottage cheese;
• 30 g lemon zest;
• 80 g raisins.

Cooking method:

1. Dissolve yeast, 140 g flour and 60 g sweet sand in warm milk.
2. Whisk the eggs and butter with the remaining sweetener.
3. As soon as the dough is suitable, mix it with the flour mass and knead the dough. Leave it warm for 45 minutes.
4. Put raisins, zest and sugar in the curd product.
5. Divide the dough into pieces, about 60 g each.
6. Flatten each and make six notches in the resulting round. Put a spoonful of filling in the middle, wrap it in "petals" every other. Then wrap the remaining "petals" in a circle - you should get a "rose". You don't need to hide the filling in the dough.



Delicious buns can be prepared with cottage cheese and poppy seeds, and if you pour them with creamy impregnation, you get an even more mouth-watering dessert.

Ingredients:

• a cup of milk;
• 140 g sugar;
• two glasses of flour;
• 260 g of cottage cheese;
• two tsp baking powder;
• a bag of vanilla sugar;
• 90 g poppy seeds;
• 30 g butter;
• three tablespoons of cream;
• half a glass of sunflower oil.

Cooking method:

1. Pour the poppy seeds into a saucepan, pour in half the milk and add two tablespoons of sweet sand. Put the ingredients on fire and boil them for seven minutes. Then cool it down.
2. Mix the rest of the milk with flour, ripper, cottage cheese, two types of sugar, and sunflower oil. The dough can be kneaded with a mixer.
3. Apply the filling on the rolled base layer and wrap it in a roll. Cut the piece into equal pieces and place them on a baking sheet.
4. Bake for 30 to 40 minutes at 180 ° C.
5. Mix the butter with the cream, bring to a boil and brush over the baked goods with the sauce. Return the buns to the off oven and leave them there for 20 minutes.

If you still did not manage to knead a good dough, it turned out to be weak and not suitable for sculpting buns, do not be upset! Indeed, in this case, you can bake a pie with curd filling inside. Great alternative and less hassle.