No one will ever guess what kind of meat these fragrant snack pieces with a golden crust are prepared from! There will be two versions to be put forward, and both are incorrect: either fish or pork. But the fact that this is a chicken carbonate - no one will guess, believe me!

By the way, such an operative dish will surely save you during special events and birthdays, because cooking it is a pleasure, yes, besides, it perfectly saturates the body and your guests will not leave the holiday hungry!

Carbonade is a great snack for friendly gatherings or parties, as a snack between meals, or simply as a delicacy. If you decide to cook this mysterious recipe, then do not forget to serve various sauces with the ready-made dish - they will come in handy!

For 4 servings of chicken carbonade you will need:

- 500 g chicken fillet;

- 1 tsp soda;

- 1 tbsp. starch;

- 1 tbsp. lemon juice;

- 1.5 tbsp. wheat flour;

- 0.5 tsp salt;

- 3 pinches of ground black pepper;

- 100 ml of vegetable oil.

Of course, this appetizer can be prepared from any part of the chicken, but it is not recommended to use poultry, since it undergoes a longer heat treatment than broiler poultry.

Rinse fresh chicken fillet in water and remove all veins and films from it. Cut the fillets into strips and the strips then into cubes, placing all the slices in a bowl. Adjust the size of the chicken pieces as you wish.

Pour salt and baking soda into a bowl.

Pour in lemon juice and wait for the reaction to end. Instead of lemon juice, you can use 2-3 pinches of citric acid diluted in 1 tsp. water. Then mix all the pieces together so that they are wrapped in the resulting sauce.

Add the starch and stir again the entire contents of the bowl.

Pour in black pepper last and set the bowl aside for 10 minutes so that the sauce softens the chicken meat properly.

After the specified time has passed, add wheat flour and stir everything together so that each piece of chicken meat is breaded.

Heat vegetable oil in a saucepan, non-stick saucepan or cauldron and add the first serving of chicken carbonade. Immediately, you should not put the entire contents of the bowl into the container, as the pieces of the snack stick together and will not cook well. Simmer the chop on one side over the heat for about 3-5 minutes, then turn over to the other side.

Fry for the same amount of time and remove with a slotted spoon in a plate. Some chefs spread the appetizer on paper napkins to drain excess fat, but chicken fillet itself is a little dry, so it is better to let the vegetable oil soak into it when it cools.

By the way, this meat delicacy stays hot inside for a long time, thanks to its crispy crust, so you can serve it both immediately after cooking and after a while. Just don't forget the sauces and herbs with vegetables! Good appetite!

Now calculate how much such an amazing dish will cost you:

- 500 g of chicken fillet - 80 rubles;

- 1.5 tbsp. wheat flour - 3 rubles;

- spices - 5 rubles;

- 100 ml of vegetable oil - 6 rubles.

Total: 4 servings of crispy chicken snack will cost 94 rbl., and the portion is 23.5 rubles... A great option for those who love quick and juicy cooking!

If you're looking for a delicious chicken breast recipe, make chicken carb out of it. With this method of preparation, fillet pieces are very soft and juicy, and even with a crispy crust. And all this with a minimum of ingredients.

Delicate pieces of chicken fillet fried in a small amount of vegetable oil are appetizing and attractive, and if served with herbs and fresh vegetables, even the most fastidious connoisseurs of meat snacks will be satisfied. Chicken breast carbonate is a dietary dish that is prepared much easier and faster, which is very convenient if there is a need to quickly cook and serve something. The main rule in choosing the main product is only one - the meat must be fresh. If you are using frozen food, you should also defrost it correctly: at room temperature, without the aid of a microwave.
If you have never cooked chicken carbonate, then be sure to try it, and you can be sure that you will want to cook this dish more than once or twice, it has been checked!

Chicken carbonate

chicken breast carbonate step by step photo recipe

Ingredients:

• chicken fillet - 1 kg,
• lemon - 1 pc.,
• potato starch - 1 tsp.
• baking soda - 1 tsp,
• wheat flour - 1 tbsp.,
• salt to taste
• vegetable oil - for frying.

Cooking process:

Chicken fillet must be carefully processed before cooking, namely: cut off all remaining films and fat layers, and also remove cartilage and bones, if any. Then we wash the fillet well and let it lie down so that the water glass. Cut the meat into not very large pieces, about 3x3 cm.

We put the meat in a deep bowl, season with salt and soda, which we extinguish with lemon juice. Mix everything well.

Now we crush the meat with potato starch, mix again and let stand for 15-20 minutes.

Heat vegetable oil in a frying pan. Thoroughly roll each piece of marinated fillet in flour on all sides.

Put the pieces of meat in hot oil and fry first over medium heat on one side until golden brown.

Then turn the chicken carbonate and fry, covered over low heat, until tender.

During the frying process, the pieces of meat swell and become very juicy and tasty. Put the finished carbonate on a plate so that the glass has excess oil. Decorate pieces of meat with herbs and serve.

Enjoy your meal!

Lilia S. told how to make homemade carbonate from chicken breast, recipe and author's photo.

Not a single festive table is complete without meat delicacies. Boiled pork, pastroma and pork chop can bring guests a true gastronomic delight. If desired, all presented snacks can be prepared at home in your own kitchen. By the way, the name of the last delicacy sometimes sounds like carbonate. Traditionally, it is prepared from pork loin without fat on it or with a maximum layer of 5 mm. The rest of the article will tell you how to make chicken carbonate. The dish has its own characteristics, from which we will begin the step-by-step description of the recipe.

Secrets of Cooking Chicken Carb

Traditionally, this appetizer is made from the lean part of a pork carcass. If the technology is followed, the meat turns out to be tender, juicy, with a piquant aftertaste of spices. Sometimes pork chops are stuffed with prunes or dried apples. The result is a dish with an interesting fruity flavor.

But at home, chicken carbonate comes out just as well. When preparing it, it is recommended to adhere to the following rules:

1. Traditional pork chops are pre-marinated before being cooked to make them soft. Chicken is tender meat. It is not necessary to marinate it before cooking. Unless you want to give the bird an interesting taste and aroma.
2. When slicing fillets, you don't need to make them small. Otherwise, the snack will be dry.
3. Carbonade can be cooked not only in a frying pan, but also in an oven, as well as in a multicooker. After frying, the chicken pieces should be laid out on a paper towel to get rid of excess fat.

Ingredients for the dish

Another cooking tip is to use poultry fillets for your chicken carbs, as the store has too much water. As a result, the dish will not be as tasty.

To prepare a chicken snack, you will need the following ingredients:

• boneless chicken breast - 350 g;
• lemon juice - 2 tbsp. l .;
• starch - ½ tsp.
• baking soda - ½ tsp;
• wheat flour - 2 tbsp. l .;
• salt - ¾ tsp;
• ground black pepper - ¼ tsp;
• refined oil.

Prepare a knife, a cutting board, a couple of bowls and a frying pan with a thick bottom from the dishes.

Step by step recipe

The process of creating a dish includes several stages:

1. An appetizer is prepared according to this recipe from chicken fillet. It must be pre-washed and then removed with a paper towel.
2. Cut the fillet into approximately 4 x 4 cm cubes.
3. Salt and pepper the pieces of poultry.
4. Combine potato starch with baking soda. Sprinkle the mixture over the fillets and stir.
5. Squeeze the juice from one lemon into a separate bowl. Strain it through a sieve to remove the seeds.
6. Pour the lemon juice into the chicken fillet bowl. Foam forms immediately on the surface. This means that the lemon juice has reacted with the baking soda.
7. Stir the chicken and leave in a bowl for another 15 minutes.
8. Dip fillets marinated in lemon juice in flour.
9. Place the slices in a skillet with heated sunflower oil. Fry fillets on all sides over medium heat until crisp.

The appetizer prepared in this way tastes like the original pork carbonade. This is a very tasty and delicate dish.

Chicken carbonate in a slow cooker

Some housewives believe that in a frying pan, the snack turns out to be too greasy due to the large amount of vegetable oil. In this case, you can offer to cook chicken fillet carbonate according to the recipe in a slow cooker. In this case, the following sequence of actions should be observed:

1. Fillet (600 g) cut into small pieces. Lay them out on a towel to absorb excess moisture.
2. Add a teaspoon each of starch, salt and a little soda (½ tsp) to the fillet in a bowl. Quench the ingredients with lemon juice (1 tsp) and stir.
3. After a quarter of an hour, roll the fillets in flour breadcrumbs.
4. Select the "Fry" program. If the multicooker functions allow you to set the temperature, select a value of 160 ° C.
5. Fry the chicken fillet in a small amount of heated oil for 3-5 minutes on each side.

Oven carbonate with paprika and soy sauce

Juicy and aromatic chicken carbonate can be prepared according to the recipe below:

1. First cut the chicken breast (1 pc.) In half lengthwise, and then crosswise into several parts.
2. Place the pieces of poultry in a glass or enamel bowl and pour over 50 ml of soy sauce.
3. Add paprika (1 tsp), red pepper (0.5 tsp) and salt to taste to the fillet. Stir well, tighten the bowl with plastic wrap and leave it that way for several hours or overnight.
4. Preheat the oven to 200 ° C.
5. Put the chicken fillet on a sheet of foil, then wrap it tightly.
6. Bake the dish for 20 minutes at high temperature. The meat should turn out juicy and soft on the inside, and to form a crust on the outside, you need to brown it without foil for another 5 minutes.

Serve the chop with ketchup or any other sauce you like. This is a very tasty and appetizing appetizer or a separate dish for a side dish.

An interesting recipe for a meat dish that will diversify your weekdays. The meat cooked according to this recipe will also be on the festive table. Delight your loved ones with the exquisite taste of chicken meat with sesame seeds, with a sweetish honey crust and an amazing aroma.

In the classic recipe for this dish, the meat is baked almost immediately. I decided to marinate it with mayonnaise and salt overnight. This made the carbonate soft and juicy. For the marinade, I used 2 tablespoons of mayonnaise, salt and herbs to taste.

I want to note that I tried to cook without preliminary marinating the meat (when there was a catastrophic lack of time), it was also very, very tasty. The decision of how to cook (with or without marinade) I leave up to you. Better yet, try two cooking options and choose the best one for yourself.

By the way, carbonates are not the only option. You can also use chicken thighs and wings for cooking. Or you can go even further and bake the whole chicken in this way. Because of the honey crust and sesame seeds, it will look very beautiful on the festive table and will not leave anyone indifferent.

From the specified amount of ingredients, 6 servings of chicken meat were obtained. Time spent on cooking - 30 minutes.

To make chicken carbs baked with honey and sesame seeds, you will need:

carbonates - 1 kg
honey - 2 tbsp. l.
sesame seeds - 2 tablespoons
vegetable oil - 2 tbsp. l.
garlic - 3-4 cloves
spice
salt and pepper to taste

How to cook chicken carbs baked with honey and sesame seeds:

1. Rinse carbonates under water, dry with a towel. Cut off excess fat and remove any remaining feathers, if any.
2. Prepare the dressing. To do this, combine honey, garlic, passed through a press, all the spices (I have Italian herbs) and sesame in one bowl.

Add salt and pepper to taste. Mix everything thoroughly and coat with carbonates.

3. Put in a baking tray and send to an oven preheated to 180 degrees. Bake for 40-45 minutes.