The simplest, but so tasty, familiar and familiar to everyone since the Soviet era is stewed cabbage with meat. It would seem that it is an ordinary cabbage, but how many interesting and tasty dishes can be prepared from it. Vitamin salad, traditional borscht, pies, the list is endless.

Stewed cabbage is known to everyone. This dish is prepared from sauerkraut or fresh cabbage. Add meat or just make it with sausages and sausages, prepare lean cabbage with mushrooms, potatoes. It may be a dietary meal or not. It all depends on the imagination of the hostess.

A hearty and tasty meal for lunch or dinner is guaranteed. And most importantly, cooking will take very little time, because cooking is very fast and very simple. It is recommended to cook cabbage with meat in a skillet or saucepan with a thick bottom. In this recipe, we will describe the preparation of cabbage with beef. And you can use almost any meat that is at hand: pork, chicken, turkey fillets.

Stewed cabbage recipe with meat in a pan

For cooking you need ingredients:

• beef shoulder pulp - 1 kg.;
• a small head of fresh cabbage -1 pc .;
• carrots - 1 pc.;
• onion - 1 head;
• tomato - 1 pc.;
• dill - a couple of branches;
• sunflower oil - 2 tablespoons;
• add salt and freshly ground pepper to taste.

The most delicious stewed cabbage with meat and vegetables - a step by step recipe with a photo:

Rinse the meat in cold water and dry slightly, cut into medium-sized pieces.

Pour oil into the pan, after the oil is hot enough, put the meat on the fry. Cook over high heat, stir frequently to evaporate all water from the meat. Fry the meat until golden brown.

Dice the onion and add to the meat, lightly fry, then add the grated carrots. Mix everything and cover with a lid.

While the meat and vegetables are stewing, chop the cabbage.

Peel the skin off the tomato. To do this, make a cut on the tomato, cross to cross, it will be easier to remove the skin, pour boiling water over and let stand for 5 minutes.

Then rinse the tomato with cold water and remove the skin easily. Grate into a bowl with edges to prevent the tomato juice from flowing out. Then add to the skillet and stir, it is a great substitute for tomato paste.

Add the shredded cabbage to the pan where the meat is stewed. Do not mix with all the ingredients at once, let the cabbage stew a little, it will be much easier to stir the dish.

Season with salt and pepper to taste. Stir the cabbage with vegetables and meat, leave to simmer until cooked through, about 20 minutes. Add fresh dill to the finished dish, stir and simmer for about 5 minutes.

Fragrant, delicious stewed cabbage with meat and vegetables is ready. Enjoy your meal!

Cooking video

Secrets and subtleties of cooking stewed cabbage in a pan

Prepared cabbage can first be fried a little in hot oil (fat) until a pleasant golden hue. Stir gently so that it cooks evenly. After that, depending on the idea, add more oil or water (broth) and simmer under a closed lid over low heat until tender.

If you stew cabbage with a little cream, the cabbage takes on a completely different taste - soft, delicate and exudes a funky creamy aroma. And here is such a pattern: the fatter the cream, the more taste and aroma seemingly ordinary cabbage acquires.

But according to the classic "Soviet" recipe, cabbage is not fried, but immediately stewed with a small amount of liquid or broth.

It is better to put salt in cabbage not immediately, but 10-12 minutes before being ready.

If desired, in the process of stewing in a pan, you can add tomatoes, bell peppers, beans, prunes, mushrooms.

If you want to give the dish a pleasant sweet and sour aftertaste, add a spoonful of sugar and table vinegar 7-10 minutes before the end of stewing. Of course, you don't need to add vinegar to sauerkraut, but an incomplete teaspoon of sugar (for the volume of a liter jar) will perfectly balance the taste and soften the sharp sourness.

If you use sauerkraut for stewing, then rinse it with cold water to remove excess acid.

When choosing sunflower oil, give preference to unrefined, stewed cabbage on it turns out to be tastier.

If you want the lowest calorie meal, add hot water instead of oil. And to increase the calorie content and satiety, on the contrary, it is better to add oil or meat broth.

As a rule, a fork weighing 1-1.5 kg is enough for cooking stewed cabbage. If it seems that there is too much chopped cabbage, you should not be intimidated: during stewing, it will give juice, settle and decrease in volume by half.

Another little secret that will help to give the stewed cabbage an unusually original taste: literally 4-5 minutes before complete readiness, add to it lightly fried in oil (or simply dried in a dry frying pan until beige-cream color) wheat flour at the rate of 1 tbsp. l. for 1 kg of cabbage. Believe me, it will be delicious!

And this secret is for those who can't stand the smell of boiled cabbage (it's really not very pleasant): put a large piece of stale bread in a cauldron or frying pan where cabbage is boiled or starts to stew. It will help get rid of the smell. And before the end of cooking, remove the softened bread with a spoon or slotted spoon.

Interesting to know! The most famous German side dish is cabbage stewed in duck fat with onions, caraway seeds and apples.

Which cabbage is suitable for stewing

In principle, any cabbage is suitable for stewing: fresh, salted, pickled or sauerkraut. But it should be borne in mind that the taste of the finished dish as a whole depends on which of them you choose.

For example, if you decide to stew fresh young cabbage, then its taste will ultimately be yu cabbage in time should be stewed in a pan a little less than the old one.

Some people like to cook vegetables separately from meat ingredients, while others, on the contrary, prefer to combine them in one dish.

For those who are looking for just such a recipe, we offer a step-by-step technology on how to stew cabbage in a pan with meat deliciously and quickly. When you find out how the dish is prepared, you will not be able to deny yourself the pleasure of cooking it, and for good reason, because as a result you will get an appetizing hearty treat for dinner.

Preparing cabbage for stewing

You can stew both fresh and sauerkraut: they differ only in taste, and the set of vitamins and trace elements in these products remains unchanged.

Cabbage is also good because it is low in calories, and therefore you can eat it as much as you want without worrying about your figure. If desired, cabbage can be stewed with mushrooms, various vegetables, meat, offal, etc.

The main thing is to properly prepare the cabbage for stewing:

• Fresh cabbage... If fresh cabbage is to be stewed, then first we clean the head of cabbage from the upper leaves (they are harsh for cooking and are often dirty), rinse the forks, cut them into quarters, free them from the stumps and chop them.
• Sauerkraut... To stew sauerkraut, we sort out the product, cutting into large pieces. If it's all small, then you don't have to go over it. Too sauerkraut can be washed, but at the same time, most of the vitamin C will be lost. Instead, add 1 tbsp to the cabbage. granulated sugar.

Having prepared the vegetable for stewing, we proceed to the cooking process. Today we will try to stew a vegetable with and without meat.

How to stew cabbage in a skillet without meat

Ingredients

• Fresh cabbage - about 1 kg + -
• - 1 PC. + -
• - 1 PC. + -
• Tomato paste - 1.5 tablespoons + -
• - 2 pcs. + -
• - taste + -
• Seasonings to taste + -

Braising fresh cabbage in a pan with vegetables without meat

For the preparation of a dietary and very tasty dish, we prepare a cabbage head according to the above technology, and use a classic recipe for stewing cabbage without meat.

• Grind the onion, three carrots on a coarse grater.
• Fry onions in a pan with oil, add carrots, add cabbage raw materials, season everything with tomato paste, salt and seasonings.
• Simmer cabbage for about 20 minutes. When it becomes soft, turn off the stove.

We serve stewed cabbage as an independent dish or as a side dish for meat, fish, seafood, pasta, etc.

Latvians love to stew sauerkraut with carrots and onions. It really turns out to be very tasty, thanks to one secret: a lot of finely grated carrots are added to it.

Ingredients

• Sauerkraut - 1 kg;
• Carrots - 600 g;
• Onions - 3 pcs.;
• A little vegetable oil or ghee;
• Cumin - 1.5 tsp

How to stew meatless sauerkraut in a skillet

• Three carrots on a fine grater.
• Grind and lightly fry the onion. Add carrots to it and simmer everything together for 5 minutes.
• Put the sauerkraut and fill it with water so that it does not overlap the cabbage layer.
• Simmer the cabbage for 30 minutes, add the cumin seeds and cook for another ten minutes, until the cabbage becomes soft.

It will be even tastier if you use ghee instead of butter. We put hot cabbage on the table and enjoy the amazing taste!

Stewed cabbage in a pan: recipe with meat and sour cream

White cabbage can be used to make not only vegetable salads, but also stews with meat. Cabbage and pork are especially good: their tastes are perfectly combined.

Let's use the following recipe to prepare this aromatic dish with a unique taste.

Ingredients

• 0.5 kg of pork meat without bones;
• 0.5 kg of fresh cabbage;
• 1 large onion
• 1 tomato;
• 1 Bulgarian pepper;
• 1 carrot;
• ¾ Art. sour cream (20% fat);
• 2 bay leaves;
• 2 tsp dry or fresh basil;
• 7 peas of allspice;
• 1 pinch of ground black pepper;
• 2 tsp salt;
• ¼ Art. vegetable oil.

• Prepare the cabbage, finely chop it, transfer it to a deep frying pan and simmer, with the addition of a glass of water, over low heat for 15 minutes.
• Cut the onion into half rings, peeled pepper, peeled from seeds and stalks, into strips, tomatoes into cubes. Three coarsely peeled carrots.
• We wash the meat with warm water and cut into pieces.
• Add ¼ cup butter to another deep skillet, heat it up and place the meat piece by piece. Fry the pieces over high heat for 5 minutes, stir, season with salt (0.5 tsp) and pepper.
• Add the onion slices and fry for five minutes, stirring regularly. Put the slices of pepper, tomato and carrots, stir, reduce the heat and simmer under the lid for 10 minutes.
• Drain the broth with cabbage from the pan, transfer the cabbage to the pan with meat, sprinkle with basil, the remaining salt, bay leaves and peppercorns.

• After mixing everything, simmer under the lid for 7 minutes.
• Pour in sour cream, mix again and continue to simmer for another five minutes.

Cabbage stewed in sour cream is ready! We put it on plates and serve it to the table. It is especially tasty with black bread.

Fresh and sauerkraut stewed with meat

Many people love cabbage with pork or beef, especially men. But the most delicious is a mixture of sauerkraut and fresh cabbage with meat. We will learn how to stew cabbage in a skillet with meat using the following recipe.

Ingredients

• 0.5 kg of pork or beef pulp;
• 2 onions;
• 300 g sauerkraut;
• 700 g fresh cabbage;
• 4 tomatoes;
• 4 bay leaves;
• about 0.5 tbsp. vegetable oil;
• 1 tsp salt;
• some black pepper.

How to cook meat with cabbage and tomatoes in a pan

• We peel the onions, rinse and cut into half rings. Pour the oil into a frying pan, heat it over medium heat, add the onion and cook until transparent so that it does not have time to fry.
• We wash the beef or pork, dry it with paper towels and cut into three-centimeter pieces.
• Put the meat in a skillet with onions, increase the heat and simmer for five minutes, stirring all the time.
• Add sauerkraut, mix everything, make a small fire, cover and simmer for 15 minutes.
• Cut the raw cabbage into large strips and add to the contents of the pan. Salt, pepper and cook for half an hour. Trying to see if the cabbage has become soft.

If not, continue stewing until soft. If it is soft, then add finely chopped tomatoes without skin and simmer for 5-10 minutes.

• We put laurel leaves in the finished cabbage, turn off the stove, insist the dish for a quarter of an hour and serve it to the table.

The family will be delighted with this aromatic and incredibly delicious meal!

Now you know how to stew cabbage in a pan with meat using fresh and sauerkraut raw materials. Experiment with suggested recipes, surprising your family with new variations of familiar dishes to determine which ones are clearly worthy of a permanent place on your table!

Today I have stewed cabbage with meat for dinner, this is a hearty and tasty dish. Where meat and vegetables are used. This dish is mainly prepared in the winter, when white cabbage is sold in every store. Very aromatic, piquant and delicious culinary masterpieces can be prepared from it, if the ingredients are skillfully selected. This dish is widespread in many countries, but most of all it is prepared in Russia, Belarus, Ukraine. The recipe for stewed cabbage with meat is quite simple and tasty, but it can also be spoiled if you add more vegetable oil than necessary. It tastes very satisfying and tasty, meat gives satiety, tomato paste gives sourness. From other vegetables you can add: onions, carrots, green peas, asparagus, bell peppers. These vegetables add variety to the taste.

Stewed cabbage with pork will especially appeal to men if you make it more meaty. After frying pork produces fat, which gives juiciness and goes well with vegetables. You can use any part: shoulder blade, ribs, thigh. But if the meat is used without fat, and vegetables are stewed in water, then this dish can be served to children. I will be stewing vegetables in a skillet, but you can use a heavy-bottomed saucepan, rooster, or slow cooker.

Ingredients

• White cabbage - 400 g.
• Pork - 400 g.
• Onions - 1 pc.
• Carrots - 1 pc.
• Tomato paste - 3 tablespoons
• Garlic - 3 cloves
• Water - 1 glass
• Salt - 2-3 pinches
• Pinch of ground black pepper

How to cook stewed cabbage with meat

I used the back of the pork, cut it into pieces 1.5 cm wide. Chop the onion with a knife and put it in a hot frying pan with vegetable oil. Do not forget to add salt and black pepper. Cook for about 5-7 minutes. Fry onions with meat to add flavor to the dish, do not overfry. While the pork is fried, grate the carrots on a coarse grater, and put in a pan, mix and fry for another 5 minutes, until golden brown.

Cut the cabbage with a knife or with a shredder. Add it to the pan, salt and mix. Pour 2-3 tbsp. l vegetable oil and half a glass of water. Cover with a lid, reduce heat to low and simmer for 40-50 minutes. Do not forget to come back after 10-15 minutes to stir and watch or enough liquid, if not add. I add up to one glass of water throughout cooking.

15 minutes before the end of cooking, add tomato paste, salt, squeezed garlic. Stir and simmer until tender.

So, we can summarize: stewed cabbage with meat in a pan is a simple, tasty and budget dish. Your family will enjoy a hearty and simple meal. Can be served with brown bread or rice. Enjoy your meal!

Tips on how to make a delicious stew with meat in a pan

• Do not pour too much vegetable oil, it is better to add more water, then the cabbage will turn out to be more dietary and easier to digest.
• Tomato paste can be replaced with ketchup or adjika. Just don't add too much, otherwise the taste may be too sour or spicy.
• Pork can be replaced with: chicken, beef, turkey.
• For satiety, you can also add mushrooms, beans, potatoes or rice.
• It is better to take stewing dishes with a thick bottom; it will ensure even cooking.
• The water can be replaced with meat or vegetable broth.
• Watch the cooking and be sure to stir, otherwise the vegetables may burn. The best spices are: black and red ground pepper, dried basil, sweet paprika, cumin, bay leaf, curry.
• I think you will like the delicious - stewed cabbage with meat!

If there is cabbage in the house, the table will not be empty! And if the menu includes stewed cabbage, you are an unbeatable hostess! Here is such an impromptu cabbage theme allowed to make folk wisdom and personal observations, considering the option of stewed cabbage with meat! The best 6 recipes with photos!

And one cannot but agree with this - they eat the stewed cabbage quickly, and they ask for more. While not forgetting to praise the housewife. Everyone is satisfied and satisfied. And the home cook needs to grow and look for new recipes.

Consider that you have found them. For lovers and connoisseurs of folk vegetables - stewed cabbage recipes are very tasty.

The classic cabbage stew is a side dish called "You Can't Think It Better". She will complete the dinner still life with both meat and boiled sausage. And the potatoes with any cereals will amuse completely.

There is only one wish for the ingredients - you will stew cabbage, do not spare the onion and carrots. And your dish is guaranteed to be delicious. Pay attention to the taste of the carrots. It should be tasty and sweet on its own.

The cooking process does not require special skills. Maybe some recommendations based on personal experience.

1. You do not need to chop the cabbage very finely. She will be stewing. Very small pieces can become too soft. Slightly larger than borscht - the most ideal option, as for me.
2. It is better to cut carrots into strips, and not to pass through a grater. The appearance of the finished product will be more interesting, and so will the consistency.
3. It is advisable to lay the tomato paste or juice gradually, tasting the cabbage. In this case, you will not over-acidify the dish.
4. If using tomato juice, I suggest adding a pinch of sugar. The smallest amount of it will emphasize the taste of the dish. Any tomato paste contains sugar.
5. Use thick-walled ovenware for stewing. A suitable saucepan, cauldron, cast iron skillet.

Cooking food

• A small head of cabbage - up to 2 kg.
• Carrots - 200 gr.
• Onions - 200 gr.
• Sunflower oil - 75 - 100 ml.
• Tomato paste - 40 gr. (can be replaced with tomato juice)
• Sweet peppers - 2 small pieces (if possible and desired). Better than red
• A little green dill
• Bay leaf
• Salt and ground pepper at your discretion.

How to stew cabbage

1. Fry the diced onion until transparent
2. Add carrots and bell peppers, chopped into strips. Fry all together min. 10 - 15
3. Add chopped cabbage. Mix
4. Fry for 5 minutes
5. Then add salt and pepper. Stir and fry for 3 minutes.
6. Add tomato paste and some water, stir. Add enough water so that all the liquid covers half of the cabbage.
7. Place the bay leaf, cover the pan. Simmer for 15 - 20 minutes. Remember to stir from time to time
8. Five minutes before the end of the process, you must definitely taste the culinary product, Add what is missing. Cabbage should have a pleasant sourness
9. Finely chop the dill, add in 3 minutes. until the end
10. The criterion of readiness is the boiled liquid and the softness of the cabbage to your taste. If you read that it is harsh, add water and simmer until tender
11. Do not forget to take out the bay leaf from the finished product. Otherwise, the cabbage may taste bitter.

Let the cabbage stand a little, cool down a little. And then you can invite everyone to the table. Enjoy!

If you are using tomato juice, add some water anyway. In my opinion, the water allows the cabbage to open up and take in all the delights of the marinade. And it will become softer, tastier. In general, the culinary product will turn out to be juicy and appetizing.

And once again I want to emphasize - add both juice and paste gradually. It is better to add acids in the process than to peroxidize the finished product.

Stewed cabbage recipe with meat

If the classic stewed cabbage is regarded as a side dish, then with meat it is already an independent dish. Hearty and tasty.

Any meat can be used. Both pork and beef. You just need to take into account the age of the meat, and the time you have to cook. Pork allows you to shorten the time, because it is softer, it will roast faster. But beef usually has to be stewed longer. But it will be tasty in both cases, this is an axiom.

Cooking a set of ingredients

• Sliced \u200b\u200bcabbage - 700 - 800 gr.
• Pork - 250 - 300 gr. (pulp)
• Carrots - 2 medium things
• Bow - 2 - 3 things
• Hops - suneli, paprika to taste (or another favorite seasoning)
• Tomato paste - 2 - 3 tablespoons
• Vegetable oil - 80 ml.
• To the taste of salt and ground pepper
• Bay leaf - a couple of things.

Step by step cooking

If you have dense beef, first stew it in a pan with the addition of water until tender. And only then add oil, onions and carrots, follow the step-by-step recipe below.

Aromatic stew with meat can be garnished with fresh chopped herbs when served. Households will lick their fingers and will certainly ask for supplements.

How to cook stewed cabbage with potatoes

Stewed cabbage with potatoes is also very good. A wonderful lean dish, and filling at the same time.

What products are required

• Cabbage - 700 gr.
• Potatoes - 3 - 4 pcs.
• Carrots - 2 medium pieces.
• Sweet pepper 1 pc.
• Onions - 2-3 pcs.
• Tomato paste 2 - 3 tbsp (tomato juice up to 100 ml.)
• Vegetable oil - 75-80 gr.
• Seasonings, spices to your taste (paprika, dry herbs, salt, ground pepper)
• Bay leaves 1 - 2.

Step by step cooking

You can set the table. Enjoy!

Stewed cabbage in a slow cooker

I especially like to stew cabbage of the new harvest in a multicooker. It turns out juicy and tender. I also add ketchup instead of tomato paste or juice. It adds spicy notes to the finished dish. Try it, you will definitely like it.

You need ingredients

• Kilogram of young cabbage
• Onion 150 gr.
• Carrots 150 gr.
• Ketchup 2 tbsp l.
• Vegetable oil 5 tbsp. l.
• Bay leaf
• Five black peppercorns
• One carnation
• Salt to taste (about 2 tsp)

How to cook

1. Cut carrots into strips, onions in half rings, cabbage in not very thin strips
2. Set the "Fry" mode, fry the carrots in warmed oil for 3 minutes.
3. Add onion, fry for another 3 minutes.
4. Add cabbage, fry for 10 minutes. Stir periodically so that the cabbage does not burn
5. Add ketchup, salt, lavrushka, cloves, pepper
6. Add 2 - 3 tbsp. water, stir
7. Switch on the "Extinguishing" mode for 30 minutes. Usually this time is enough for cabbage. But just in case, try its readiness after the time has passed. Add time if necessary and cook until tender.

In a slow cooker, stewed cabbage turns out to be unusually tasty. The device allows her to languish, slowly being saturated with the aromas of the marinade.

Stewed cabbage. Chicken recipe

An ideal dish in every way. At the same time satisfying and dietary. And it cooks very quickly, because chicken meat does not require a long frying. And most importantly - very tasty!

Ingredient List

• Sliced \u200b\u200bcabbage 400-500 gr.
• Chicken fillet - 250 - 300 gr.
• Two onions
• One carrot
• Tomato paste - 1 - 2 tbsp l.
• Vegetable oil - 3 - 4 tbsp. l.
• A pinch of ground pepper mixture
• Several peas of allspice (2 - 3)
• A couple of pinches of salt.

Preparation

1. Fry the onion, cut into half rings for 3 minutes.
2. Add carrots, cut into strips, fry for another 3 minutes.
3. Add fillet pieces, fry for 5 minutes. The meat should grasp a little, turn white in a pan. You don't need to overcook it
4. Add shredded cabbage, mix. Fry for 5 minutes.
5. Salt, add peppers, tomato paste
6. Pour in approximately 100 - 150 ml. water, stir. Simmer for 20 minutes. The liquid should evaporate.

The dish turns out tenderly and tasty even without the addition of tomato paste. But this is not for everybody. I like stewed cabbage with a sour note.

Stewed cabbage with sausages

Another great option for stewed cabbage. I choose smoked sausages for this. The dish turns out to be extremely tasty and aromatic, you can't pull it off by the ears.

Need to prepare

• Cabbage 500 gr.
• Smoked sausages 3 pcs.
• Carrots 1 pc.
• Onion
• Tomato paste 1-2 tablespoons
• Lean oil 30 gr.
• Salt and pepper to taste.

Cooking technology

If there are herbs, add at the end of cooking. It will enrich the finished dish with colors and aroma. And choose sausages to your taste, not necessarily smoked ones. Enjoy!

How to stew cabbage. Cooking options

You can talk endlessly about stewed cabbage, give many recipes. But since the cooking technology does not change, I decided to just offer options for additions to cabbage during stewing.

1. Mushrooms. What could be better? They are laid after frying onions and carrots. And if there are forest mushrooms, then this is generally the height of grace.
2. Duck. If you have a duck, trim off some of the pulp and stew the cabbage. The cabbage turns out to be extraordinary. Only the meat must first be stewed until tender, then add onions and carrots. Well, further on technology.
3. Zucchini, eggplant, bell pepper. In the midst of summer abundance, they will be a worthy company for cabbage. They need to be laid after the carrots.
4. Beans. Interesting and tasty, be sure to try. Only it must first be soaked and boiled until tender. Lay with tomato paste.
5. Prunes. You don't need to add a lot of it. But a small amount will come in handy. It will be very good in a company with beef and duck. You will have a gorgeous braised cabbage.

What do you add to stewed cabbage?

Vegetables are essential in the daily diet, they perfectly satisfy hunger and saturate the body with useful substances. One of the most common vegetables was cabbage, even at a time when potatoes were not popular, they cooked cabbage soup, borscht, made pies, stewed with meat or vegetables from it. It has not only excellent taste, but due to its composition it is able to establish digestion, remove harmful substances from the body. It is not easy to list all the useful properties of the product, but I would like to note that it is used not only in cooking, but also for medicinal purposes.

How to cook stewed cabbage with meat, recipes with photos

One of the most common, desirable dishes on the tables is stewed cabbage with meat. Mostly it is prepared from fresh head of cabbage, but sometimes it is combined with sauerkraut. This unusual combination of 2 types of one product gives food a special unique taste. This vegetable is stewed not only with meat, but also with other vegetables, mushrooms, cereals. By adding some product or spice, a new dish is obtained that differs from the previous options. Almost everyone will find a suitable combination of tastes for themselves.

Some housewives simply do not know how to cook cabbage, so it is not popular in their kitchens. To make it delicious, there are recommendations for cooking from professional chefs:

• Do not cook a vegetable for a long time, so it will lose many nutrients and become not very appetizing in appearance. Leaves are boiled for no more than 15 minutes.
• You can simply get rid of the bitterness if you pour boiling water over the chopped cabbage and drain the water.
• Pickled, it is sometimes very sour. In such cases, it is washed and then added to the dish.

Cooking stewed cabbage in a slow cooker

A multicooker, which has recently appeared in the kitchens of most housewives, will very quickly help to prepare a delicious dish with meat. Such a device will not only significantly reduce the time and effort for cooking, but will preserve useful substances to the maximum. In addition, it should be noted that the device greatly simplifies cleaning and washing dishes used for cooking. The multicooker helps to prepare a lot of delicious food, including stewed cabbage.

For a vegetable dish with meat, stewed in a slow cooker, you need the following ingredients:

• meat fillet (it is better to take pork) - 0.5 kg;
• white cabbage - 1 medium head;
• onion - 1 large or 2 smaller;
• carrots - 1-2 pcs.;
• vegetable oil;
• tomato - 1 pc. large size;
• salt, spices, herbs.

The process takes place in the following sequence:

1. Prepare, cut the meat fillet into small pieces. Peel the onions and carrots, chop and grate.
2. Prepare and turn on the multicooker. Pour vegetable oil into a bowl, fold the meat, onions, carrots in layers. Put on the "Baking" mode, fry the food a little.
3. In the meantime, chop the cooked white head, add to the multicooker, which, after 20 minutes, switch to the "Stew" mode, adding the tomato and spices. Continue cooking for 60 minutes.
4. After that, mix well, switch to the "Pilaf" mode in order to evaporate the liquid released by the vegetables during the stewing process. Arrange on plates, sprinkle with herbs, serve.

Recipe for cabbage with meat and potatoes in the oven

A very tasty and satisfying dish comes out with potatoes and meat, and if you cook it in the oven, then it is twice as useful as in a frying pan. The following recipe will appeal to even the most fastidious gourmets. To prepare a dish you will need:

• cabbage - 1 small head of cabbage;
• meat (any will do) - 700 g;
• potatoes - 700-800 g;
• onions - 2 pcs.;
• carrots (optional, but it adds sweetness to the dish) - 1-2 pcs.;
• mayonnaise;
• spices, salt.

For cooking, you do not have to fry each product separately, everything is done in this order;

1. Prepare food: wash meat, peel vegetables. Cut the ingredients into small pieces.
2. Prepare a baking sheet, grease with vegetable oil. Lay the meat on it, then potatoes, onions, carrots, and cabbage on top. All layers must be well greased with mayonnaise, salt, sprinkle with spices.
3. Preheat the oven well. Place a baking sheet with food.
4. Bake at 150 degrees for about an hour.
5. Arrange the finished dish with potatoes and meat on plates.

How to stew cabbage in a cauldron

This dish is perfect as a hot or cold option. To prepare 0.5 kg of cabbage you will need:

• pork fillet - 0.5 kg;
• carrots - 2 pcs.;
• onion - 1 pc.;
• tomato paste - 1 tbsp l. (or 1 large tomato);
• salt, sugar;
• spices, bay leaf.

The process of cooking cabbage with meat in a cauldron:

1. Cut the pork into small pieces, put in a cauldron. Add vegetable oil to the meat. Fry a little until it acquires a light golden hue.
2. Chop vegetables, place on the pork so that the carrots cover all the products in the cauldron.
3. Put on a low heat and watch the dish carefully. When the cabbage sits, everything can be mixed, leave to simmer for another 10 minutes.
4. Add sugar, salt, spices, tomato paste. Continue simmering until tender.
5. Arrange on plates, serve with sour cream sauce and herbs.

Stewed cabbage with rice and meat

An excellent option for the second dish would be a vegetable stew with rice and meat. It comes out tasty, satisfying, very healthy. Cooking cabbage with rice and meat is best done in a cast-iron cauldron, but if you don't have one, a large frying pan will do. Any meat is used for cooking, but it is preferable to choose chicken or pork. To prepare a dish, you need the following products:

• meat (pulp) - 700 g;
• cabbage - 700 g;
• rice - 1 glass;
• onion - 1 pc.;
• carrots - optional;
• tomato paste - 1 tbsp l .;
• vegetable oil - 80-100 g;
• salt;
• spices, bay leaf;
• greens.

Prepare as follows:

1. Wash, chop beef, pork or chicken. Send to fry in a cauldron until light blush.
2. Peel and chop vegetables. Add onions to the cauldron, then carrots, tomato paste. Salt a little.
3. Chop the head of cabbage finely. Send it to the cauldron, mix well.
4. Cover, simmer until half cooked (about 15 minutes).
5. Next, rinse the rice, add cereals to vegetables with meat.
6. Fill everything with water so that it covers the contents of the cauldron.
7. Stir, add salt (if necessary), spices.
8. Simmer over low heat for about half an hour.
9. Put on a plate, sprinkle with herbs.

Young stewed cabbage with meat and mushrooms

A young head of cabbage is good because it is much softer than the old one, moreover, it contains more nutrients. It is prepared in the same way as the usual fresh one, although it will be stewed much faster, thanks to its tenderness. Many housewives do not dare to use it for stewing, fearing that the dish will not work. But you try it - and you will understand how tasty young cabbage will be, and if you add more meat or mushrooms, you get food that you will not hesitate to serve to the festive table.

To prepare young cabbage with meat and mushrooms, you need the following products:

Stew young cabbage in this way:

1. Peel and boil the mushrooms. Let them cool, then chop.
2. Prepare meat and lard. Cut into small pieces. Fry the bacon in a pan, take out the cracklings and add the meat there.
3. Peel the onion, chop. Peel the carrots, chop on a coarse grater. Add to the pan.
4. Add chopped mushrooms and tomatoes to the meat with vegetables. Continue to fry for 10 minutes, adding salt, spices, bay leaf.
5. Meanwhile, cut the main ingredient into strips. Add to the rest of the food in the pan. Stir well, cover and simmer until tender.
6. Put the finished dish on plates, sprinkle with herbs and add sour cream.

Stewed cabbage with vegetables is a healthy and tasty dish. It is served as a cold or hot snack. By adding this or that vegetable, you can diversify the taste of the dish, but if you add mushrooms or meat, cabbage will be not only tasty, but very satisfying dish. You will learn how to cook it in the following video. Two chefs will show you how to easily and deliciously cook it with meat, and then it's up to you!