Cucumbers in tomato sauce. Cucumbers in tomato for the winter awesome

18.04.2019 Buffet table

Those wishing to pamper guests with deliciousness during the fierce time of the year are provided with material on how to close cucumbers in tomato juice for the winter: recipes, photos and stages of canning. Cucumbers in tomato juice for the winter do not cease to amaze with their taste ready-made on the festive table, the recipes of which are quite varied.

Canning cucumbers is the first thing to start the harvesting season for the winter.

Until a few years ago, no one suspected that it was possible to preserve it in tomato juice. Such an innovation came to the house of every hostess and was firmly entrenched, thanks to its excellent result. Cucumber in Tomato Provisions is an excellent addition to any side dish.

Which recipe to choose?

Cucumbers are a seasonal vegetable and begin to ripen in June. I'd like to please myself with them in winter. Therefore, canning comes to the rescue. The taste of such a food can be different: sour, sweet, salty. It all depends on the proportions of the ingredients and the presence of this or that product in it. When choosing a recipe, you should not bother, it all depends on your desire. If you want to add sourness to winter dishes, then choose a recipe with citric acid, love salty dishes - a recipe with a high salt content is at your service. But the most delicious and widespread type of canning today are cucumbers in tomato juice for the winter.

Pickled cucumbers are not only delicious and crunchy, they are also healthy. Regular consumption of cucumbers tidies up the acidity of the stomach, promotes the stable functioning of the pancreas, helps with ulcers and gastritis. And the abundant content of potassium, magnesium and fiber in them normalizes blood pressure. Vitamins A, B1, B6, C, D, which are also found in cucumber, are used to strengthen cartilage tissues and joints.

Recipes for cucumbers in tomato juice with step by step descriptions and photos

Many variations of recipes for canning cucumbers in tomato juice for the winter have already been tested. And several recipes from them will be presented below. The most popular option is a preparation called "Whole cucumbers in tomato juice for the winter." Cooking will take 1.5 - 2 hours.

Recipe for harvesting whole cucumbers in tomato juice

For cooking, you will need the following components:

cucumbers - 0.5 kg;
tomato - 0.5 l;
aspirin - 1 tablet (per 1 liter jar);
sugar - 3 tbsp. spoons;
salt - 1 tbsp. the spoon;
garlic - 1 small head.

Spices: a small horseradish leaf, 1 hot pepper, dill, a couple of small cherry or currant leaves, bay leaf, 8 pieces of black peppercorns.

With 1.2 kg of juicy tomatoes, 1 liter of tomato is obtained.

Cooking process

Wash the ingredients under running water. To avoid the breakdown of the finished food, it is advisable to let the cucumbers lie in the water for several hours so that they absorb it as much as possible. If desired, the cucumbers can be cut from the top and bottom by removing the tails.

Place the washed cucumbers and spices in a glass container. Vegetables can be laid out perpendicular to the bottom, as if lining up tin soldiers, and the spices can be put on the bottom. Or filling is done in layers: a layer of spices, a layer of cucumbers, and so on. As a result, pickled cucumbers in tomato juice only change in appearance, the arrangement of the ingredients does not affect the taste. It is not necessary to sterilize the jars in advance, because the possibility of fermentation of products will further prevent aspirin.

Boil water and pour it over the contents of the jars, let stand for 5 minutes, then drain back into the pan and boil again. Do the same a second time.

At this time, you should tackle the tomato. Grind clean tomatoes in a meat grinder and put on the stove. You should not separate the peel from the tomato.

While waiting for the juice to boil, it is necessary to stir it constantly in order to avoid burning. Pour salt and sugar into a boiling tomato.

Tomato juice is considered ready when no more foam appears on top.

Drain water from vegetables, crush an aspirin tablet and put in a jar. Then pour everything with ready-made tomato juice.

The cans are closed with a tin lid and turned upside down, wrapping them in a warm cloth.

Enjoy your meal!

If you don't have fresh tomatoes at hand or don't want to suffer with their grinding, tomato juice can be obtained from tomato sauce or ketchup (homemade). The finished result will be in no way inferior to the recipe with fresh tomato tomato.

The following couple of common recipes for cucumbers in tomato juice for the winter will be just for those who decide to make tomato juice from sauce or ketchup. To obtain a concentrated taste of the finished dish, the cucumbers in this recipe are not closed whole, but cut into circles. The finished food has a sweet-spicy aftertaste, which will be appreciated by lovers of piquancy.

Video recipe for making sliced \u200b\u200bcucumbers in tomato sauce

Recipe for harvesting cucumbers in chunks cooked in tomato juice

Ingredients:

small cucumbers - 2.5 kg;
tomato sauce - 1 l;
unboiled water - 1l;
refined vegetable oil - 1 glass;
vinegar (9%) - 1 cup (150 grams);
garlic - 2 heads;
sugar - 1 glass;
salt - 50 grams.

1 tablespoon contains 25 grams of sugar and 30 grams of salt.

Cooking process

Wash and sterilize jars.

Washed cucumbers are cut into slices from 5 mm to 1 cm thick. The thickness is taken at will and preference, this will not affect the taste.

Make tomato juice. For this, tomato sauce is diluted with warm boiled water in the proportions listed above in the ingredients. Salt, sugar are added to the resulting mixture and vegetable oil is poured. Stir and boil.

As soon as the juice has boiled, vegetables are placed in it and cut cucumbers are boiled in tomato juice for 20 minutes.

At the end of the cooking process, add the garlic and vinegar.

Hot cucumber salad in tomato juice is poured into jars, rolled up with a lid, turned over and allowed to cool in a warm blanket.

The recipe for cucumbers in tomato juice, which is based on ketchup, will also please you with its speed and tasty result. This will require 5 liter cans. The resulting flavor will depend on which ketchup is originally taken. Chili ketchup will give a spice, paprika - sweetness.

Whole Canned Cucumber with Ketchup Recipe

Ingredients:

cucumbers - 3.5 kg;
water - 1.5 l;
ketchup - 8 tbsp. l .;
salt - 2 tbsp. l .;
sugar - 1 cup (100 grams);
vinegar - 1 glass.

Spices for 1 liter jar:

garlic - 4 cloves;
black peppercorns - 5 pieces;
allspice peas - 2 pieces;
bay leaf - 2 pieces.

Spices at will and to taste - parsley, horseradish root pieces, dill

Cooking process

Wash the vegetables and place them in water for 5 hours so that they absorb as much water as possible.

Spices are placed on the bottom of non-sterilized jars and cucumbers are pushed tightly on top.

Preparation of tomato juice: salt, sugar and ketchup are added to boiling water in specified proportions. After 10 minutes of boiling, pour in vinegar and pour the jars with the contents with the resulting marinade.

The resulting workpiece is put to sterilize 10 - 20 minutes from the moment the water boils in the pan.

The cans are rolled up with a tin lid, turned over, not covered with anything, left in this state until they cool completely.

The finished potion is served!

Canning cucumbers in tomato juice is so easy and quick that every next year the hostesses will return to these recipes again. The main thing is to take a good mood with you and set aside a cozy day off.

Enjoy your preparations and a delicious winter!

Video recipe for cooking cucumbers in tomato paste

An assortment of pickled cucumbers and tomatoes is not uncommon, but you can collect the taste of two popular vegetables in one jar in another way. Cucumbers in tomato sauce, which are easy to make for the winter, have an unusual look and taste. This appetizer surprises and makes you want to try again. There are several recipes for its preparation, there are also without sterilization, so that each housewife has the opportunity to choose the most suitable option.

Cooking features

If the cucumbers are marinated poorly, they will not stand well, the marinade in jars will quickly become cloudy, and the vegetables themselves will turn sour. Therefore, before you start harvesting cucumbers in tomato sauce for the winter, it is a good idea to familiarize yourself with the peculiarities of preparing this appetizer.

Before preservation, cucumbers must be thoroughly washed and soaked for several hours (from 2 to 6) in cold water. In this case, you can add a little salt to the water, literally a pinch per liter of water. This will allow you to better wash the fruit, draw out nitrates from them, make them hard and elastic. It is only important to prevent the water from heating and, if it becomes warm, change it to cold in time. If you do not pay attention to the water temperature, then the cucumbers can begin to sour.
Most recipes for cucumbers in tomato sauce involve cutting vegetables, so cucumbers for this appetizer are of any size, even overgrown ones are suitable. However, small cucumbers will be the most tender and tasty, so it is better to give them preference if you have a choice.
Jars and lids for them must be thoroughly rinsed and sterilized in the oven or steamed. The lids that will be used to screw the jars should be boiled for at least 5 minutes. Only in this case you can count on the harvesting to last all winter.

For the rest, the technology for preparing an appetizer depends on the selected recipe. Some of them require sterilization, while others cook cucumbers in tomato sauce without it.

Cucumbers in tomato sauce - a classic recipe with sterilization

Composition (for 4.5 l):

cucumbers - 5 kg;
water - 1.5 l;
tomato sauce (sweet and sour) - 0.2 l;
salt - 60 g;
sugar - 100 g;
vegetable oil - 50 ml;
black peppercorns - 5 pcs.;
allspice peas - 5 pcs.;
bay leaf - 1 pc .;
dill umbrellas - 6-9 pcs .;
onions - 0.25 kg;
garlic - 6-9 cloves.

Cooking method:

Rinse cucumbers, trim around the edges and soak in cold water for 3 hours. Rinse again and let dry.
Boil water, dilute tomato paste in it, pour in vinegar, oil, add salt and sugar, add bay leaf and pepper. Boil the resulting mixture for 15 minutes.
Wash the dill, peel the onion and garlic. Cut the onion into rings, crush the garlic with a special press.
Sterilize jars of the same size. It is best to take nine half-liters or six 750-grams.
Place an umbrella of dill at the bottom of each jar.
Arrange the cucumbers in the jars, tamping them carefully. If the fruits are medium or large in size, then before that they need to be cut into columns 2–4 cm high.
Cover the cucumbers with onion rings and place a crushed garlic clove on top.
Pour hot tomato sauce over the cucumbers.
Cover the jars with pre-boiled lids.
Put a towel at the bottom of a large saucepan, put jars of snacks on it. Pour in water until it reaches the jar's hanger. Put the pot on fire.
Sterilize the jars over low heat for 10-15 minutes after boiling the water in a saucepan. The sterilization time depends on the size of the cans.
Remove the cans from the pot and screw them back on.
Put the jars with the lids down, wrap with something tight. When the cucumber jars are barely warm, you can put them in the closet for the winter.

Cucumbers cooked according to the classic recipe in tomato sauce stand well at room temperature. This appetizer has a mild flavor that almost everyone likes.

Cucumbers in tomato sauce - a simple recipe without sterilization

Composition (for 4.5 l):

cucumbers - 5 kg;
water - 0.5 l;
tomato paste - 0.5 l;
table vinegar (9 percent) - 100 ml;
sugar - 100 g;
salt - 50 g;
garlic - 3 heads;
bay leaf - 6-9 pcs .;
cloves - 6-9 pcs .;
parsley - 6-9 branches.

Cooking method:

Wash the cucumbers, cut off the ends, cover with cold water and leave for 3-4 hours.
Drain the water, rinse the cucumbers, let the water drain. If the cucumbers are large, cut them into several pieces.
Sterilize the jars. At the bottom of each, place a sprig of parsley, a bay leaf and a clove.
Peel the garlic and place it in the jars.
Fill the jars with cucumbers, keeping them as tight as possible.
Boil water and pour over cucumbers, cover and leave for a quarter of an hour.
Drain the water into the pan through a special plastic lid with holes and a spout.
Bring the drained water to a boil, refill the cucumber jars and let it sit for 15 minutes.
Drain the water back into the pot, measure the amount. In the recipe, the amount of tomato paste and other ingredients is indicated on the basis that 2 liters of marinade is required. If it turns out that it is needed less or more, then the amount of ingredients will need to be proportionally changed.
Make a marinade with tomato paste, sugar, salt, vinegar, and water. Water can be taken clean or drained from cucumber jars. Bring the marinade to a boil and simmer for 15 minutes, then pour over the cucumbers.
Roll up the cans, turn over and wrap until cool. After the jars have cooled, put them in the closet for winter storage.

Despite not being sterilized, the simple recipe snacks keep very well under normal conditions. It turns out to be spicy and aromatic, with a pleasant sourness.

Cucumbers in tomato sauce with onions and garlic

Composition (for 4.5 l):

cucumbers - 5 kg;
tomato sauce (preferably "Krasnodar") - 0.5 l;
onions - 0.5 kg;
garlic - 3 heads;
vegetable oil - 150 ml;
sugar - 100 g;
salt - 50 g;
table vinegar (9 percent) - 100 ml;
water - 0.25 l.

Cooking method:

Rinse the soaked cucumbers and cut into semicircles about 2–3 cm thick. Place in a saucepan.
Mix the sauce with water and vinegar.
Peel the onions and garlic, mince them and add to the tomato mixture.
Put salt, sugar there, stir.
Pour in oil and stir again.
Pour the resulting mass over the cucumbers and put the pan on the fire.
Simmer the snack until the cucumbers change their color.
Place in jars and, covering with lids, sterilize them for 10-15 minutes.
Roll up the cans. Leave to cool upside down under the covers. After cooling down, store it in any place convenient for you - the snack is great at any temperature.

The recipe for this appetizer is very popular. It turns out to be moderately sharp. Before serving, it is enough to put it in a salad bowl.

Spicy cucumbers in tomato sauce

Composition (for 4.5 l):

cucumbers - 5 kg;
tomato paste - 100 g;
water - 100 ml;
vegetable oil - 150 ml;
sugar - 100 g;
salt - 50 g;
garlic - 0.2 kg;
table vinegar (9 percent) - 100 ml;
hot paprika - 5 g;
ground black pepper - 5 g.

Cooking method:

Cut the prepared cucumbers into columns about 3 cm high, put them in a thick-walled saucepan.
Mix oil, salt, sugar, paprika and black pepper, tomato paste diluted in half with water. Pour the mixture over the cucumbers and put on low heat.
After the sauce has boiled, simmer the cucumbers in it for 15 minutes.
Add garlic, passed through a press, and vinegar, mix.
Keep the cucumbers on the fire for a couple of minutes, then turn off the stove.
Arrange the cucumbers with a fork in pre-sterilized jars. Top with the remaining sauce in the saucepan. Cover with clean lids.
Sterilize snack jars in a pot of water for 20-30 minutes, depending on the size of the jars.
After rolling up the jars, turn them over, cover with a blanket and leave under it until they cool. Take away for the winter.

Cucumbers prepared for the winter according to this recipe will appeal to lovers of hot snacks.

Regardless of whether the recipe is chosen without sterilization or with it, cooking cucumbers in tomato sauce is a snap. Meanwhile, this is a very tasty and original appetizer that will decorate your table.

1. For canning, select fresh green, just picked cucumbers of small size and uniform elongated shape. Pour the selected cucumbers with cold water for several hours. F-1

2. In the meantime, we prepare the jars, rinse them thoroughly, and do not need to sterilize. We wash all the spices, that is, dill, parsley, horseradish leaves, cherry leaves, black currant leaves, hot peppers, bay leaves, peel the garlic (if desired, cut large slices in half).

3.Now we are preparing for the preparation of tomato juice. We wash the tomatoes, divide them into parts and pass through a meat grinder, pour the prepared juice into a saucepan and put on a low heat, let it simmer (I usually take fleshy tomatoes to make the juice thick, but this is optional).

All this preparation will take some time. And just this time will be enough for cucumbers that settle in water. Why keep cucumbers in water for pickling for the winter, you ask? And in order for them to be saturated with moisture, this will not lead to fermentation of already rolled cucumbers in tomato juice.

Then, after pulling them out of the water, rinse thoroughly with running, cold water.

4. At the bottom of the jar we put 1/3 of the spices (that is, two or three sprigs of dill and parsley, 2-3 peas of black pepper, 1 allspice, chopped horseradish leaves into large pieces, throw some of them on the bottom of the jar, one currant leaf, bay leaf , one cherry leaf, chopped garlic, two or three slices of chopped chilli pepper, add it as desired, who loves what kind of spiciness), and then fill the jar with cucumbers up to half the jar, I put all the cucumbers standing, tightly to each other, cut off the butts, then again the aforementioned layer of all the spices, then again orugtsy, and so on until the jar is full. Spices in the amount in which I indicated, it is better to put only three layers in jars so that there is no overload with spices.

5. Then fill the cucumbers with boiling water, this should be done very slowly, in small portions, so that the jar does not burst, and to warm the bottom and walls of the jar, cover it with a lid and leave for 10 minutes.

At this time, add salt and sugar to the tomato juice to taste, I add 1 tablespoon of salt and 3 tablespoons of sugar to 1 liter of juice, let it boil slowly.

6. Drain the water from the cucumbers and put it on the fire again, and after boiling, pour the cucumbers again and leave for 10 minutes, covering with a lid. We drain the water very carefully so as not to burn yourself. Now the most important thing is that our preservation does not ferment, we add 1 aspirin tablet to a liter can of preservation, i.e. acetylsalicylic acid (it needs to be crushed), which, in addition to everything, makes our pickled cucumbers in tomato juice crispy. And one hundred percent preserves your preservation, without any sterilization. There will be no smell and taste from one tablet, trust me.

If you don't want to use aspirin tablets, you can add half a teaspoon of citric acid to 1 liter of preservation.

7. Then we fill the cucumbers with tomato juice, in which the sugar and salt have already dissolved. I advise you to make tomato juice yourself, you will be confident in the naturalness of your preservation.

We roll jars of pickled cucumbers in tomato juice for the winter. Turn it upside down and let it cool. To cool them down more slowly, we wrap them with a blanket and leave them overnight. Store jars in a cool place (pantry, basement).

Photo recipe for the winter prepared by Raime Kurbidinova

Cucumbers and tomatoes are a classic combination for a fresh vegetable salad. But it can be used with great success in blanks for the winter. No, no, this is not about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure it will also make the most pleasant impression on you.

Another plus of the recipe for cucumbers in tomato sauce is that cooking them is very simple and short-lived. Perhaps someone will like, like me, that cucumbers are prepared in tomato sauce without oil (but vinegar and spices, of course, are present). In general, such cucumbers in tomato for the winter have plenty of advantages. So I invite you to my kitchen, we will cook!

Ingredients:

2 kg of cucumbers;
1.5 liters of water;
200 g tomato paste;
1 rounded tablespoon of salt;
1 glass of sugar (250 ml);
200 ml of 9% vinegar;
dill umbrellas;
sprigs of parsley;
garlic.

How to cook pickled cucumbers with tomato paste:

We select fresh, dense, not overripe cucumbers. Cut off both ends of them and fill them with cold water. We soak for 3-4 hours. If the cucumbers are very small, then they can be laid out in jars and whole, but we cut normal or large cucumbers across into 2-4 pieces - so it will be much more convenient to eat them later.

We clean the garlic. We wash the parsley and dill. At the bottom of pre-sterilized jars, put 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.

Cooking the marinade. Pour water into a saucepan, put tomato paste, salt and sugar. Mix thoroughly. We put the pan on fire and bring to a boil over high heat. Pour in vinegar.

We spread the cucumbers, shaking the jar to put them more tightly.

Pour cucumbers in jars with boiling marinade to the very top.

Cover the jars of tomato-filled cucumbers with tomato paste with lids and put them in a wide saucepan with a bottom lined with a napkin - for sterilization. Fill the jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put on fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no violent boil), and sterilize for 15 minutes.

Then carefully remove the cans and seal them tightly. We turn the cans upside down, wrap them tightly with a blanket and hold them for a day - until they cool completely.

Cucumbers in tomato sauce for the winter in jars can be stored at room temperature, but in a dark place and away from heat sources.

Cucumbers in tomato juice for the winter are an excellent preparation, although the combination of cucumbers with tomatoes may seem strange to many. In fact, such a salad is very tasty in winter too - just as a find for dinner as a side dish to a main course or as an appetizer for a festive table!

Let's prepare products according to the list.

You can use ready-made tomato juice with pulp for the recipe, I prefer to prepare juice from fresh tomatoes. We make cross-shaped cuts on the tomatoes and pour boiling water over the tomatoes for 10 minutes, immediately drain the hot water and fill the tomatoes with cold water.

After that, we peel the tomatoes without any problems.

Cut the tomatoes into quarters and place them in a blender. We break through the tomatoes until they become thick juice. You can mince tomatoes.

Add salt, sugar and vegetable oil to the juice.

Pour the juice into a saucepan with a thick bottom, put the saucepan on the fire. Let the juice boil and remove the resulting foam with a slotted spoon. Boil the juice for 5 minutes.

My cucumbers, cut off the ends and cut them into thin circles. It is better to use small cucumbers without seeds for this harvest.

Put the sliced \u200b\u200bcucumber slices in a saucepan.

Cooking cucumbers in tomato juice for 10-12 minutes. Add chopped garlic and vinegar and boil for another 3-4 minutes.

We sterilize the jars in the oven at 160 degrees C for 10-15 minutes, fill the lids with boiling water for 10 minutes.

We put cucumbers in tomato juice in jars. We close or twist the jars with lids. Cover with a rug or blanket. Let the workpiece cool completely and then transfer it to a cool storage place.