Before stuffing pasta, read the instructions on the package. Some types of pasta must be pre-boiled, others can be stuffed without pre-boiling. It is important.

INGREDIENTS

• Minced meat 400 gram
• Salt, spices To taste
• Pasta 200 Gram
• Cream 300 Milliliters
• Sour cream 2 Art. spoons
• Hard cheese 150 Gram
• Water 0.5 cups

To prepare pasta stuffed with minced meat with cheese in the oven, we need to take the minced meat itself. Place it in a bowl. Add a little water (0.5 cups), spices, salt. Stir the minced meat until smooth. The meat will take in the water and absorb it.

Take the pasta. I have such cannelloni tubes. They come in small or larger sizes. You can take large shells. Fill each pasta with minced meat. My pasta doesn't need to be pre-cooked.

Fill a baking dish with stuffed pasta.

Prepare the sauce. To do this, combine cream, sour cream, salt, spices and cheese. Pour the resulting sauce over the pasta.

Preheat oven to 180 degrees. Put the form in the oven, bake the pasta stuffed with minced meat and cheese in the oven for about 20 minutes.

Macrons stuffed with minced meat and cheese are ready in the oven.

A similar video recipe "Pasta stuffed with minced meat and cheese in the oven"

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Stuffed pasta tubules (cannelloni) with minced meat in the oven: a recipe with a photo step by step

I tried to make the stuffed tube pasta called cannelloni for the first time. And I made them not according to some recipe, but, so to speak, by eye from what was in the refrigerator. But it turned out to be a very tasty dish, so I am sharing the recipe.

Pasta stuffed with minced meat in the oven: a recipe with a photo step by step.

To make stuffed pasta we need:

- large pasta tubes - cannelloni;

- minced meat, I have pork (but any will do);

- 1 head of onion;

Large pasta with minced meat inside (with photo recipe).

1. Put the frying pan on the stove, pour in the sunflower oil.

2. Clean and finely chop the onions.

3. When the pan is hot, begin to brown the onion.

4. Add minced meat to the onion (it must be defrosted beforehand). Fry it a little, add salt, spices and cook until half cooked.

5. We wash and cut the tomatoes. You can add any other vegetables you have in your refrigerator.

6. Add tomatoes to the minced meat in a frying pan. Put a spoonful of tomato paste there, mix everything.

7. Remove the frying pan with minced meat from the stove and let our filling cool slightly.

8. While the minced meat is cooling, grate the cheese. And we make a sauce from tomato paste: stir a spoonful of tomato paste with water in a glass, you can also add a little salt and spices here.

9. We fill our pasta with filling and put it in a mold. Sprinkle with cheese on top, on top of which we put the rest of the pasta. Sprinkle everything with cheese again.

10. Pour everything with tomato paste and water, put in a preheated oven and cook at 180 ° for 20-30 minutes (depending on how your oven is cooking).

I got a kind of lasagna, by the way, read the recipe for lasagna with minced chicken here. But it would be possible to make such stuffed pasta in the oven on a baking sheet, without stacking them on top of each other, so that you could put them one by one. But it still turned out very tasty and satisfying. Try it, you'll love it! Enjoy your meal!

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Stuffed pasta recipes, stuffed shells, rolls

Stuffed pasta recipes differ in filling, this stuffed pasta recipe offers pasta stuffed with minced pork and beef.

This dish will really appeal to those who are crazy about pasta products.

Products for the dish stuffed pasta (shells or rolls):

A pound of homemade minced meat

• Onions - 1 head
• Adjika - 3 teaspoons
• Stuffing pasta
• Tomato paste and sour cream
• Spices to taste
• Sunflower oil - tablespoon
• Cheese - 150 grams

The recipe for the dish "stuffed pasta shells or tubules":

First, we will make the filling for the pasta. Take the minced meat, put onions, a spoonful of adzhika tea, spices and an egg in it. Then we take the pasta and fill it with minced meat. Put the filled pasta in a skillet. Now we begin to prepare the sauce. Tomato paste must be mixed with sour cream in any proportion. Add adjika, sunflower oil, spices and no more than a glass of water to the sauce. Pour the resulting pasta sauce. There should be enough of it so that the pasta is completely covered. Put the pan on the stove and simmer the pasta until soft. Then on a grater three cheese. If desired, you can mix it with mayonnaise and fill the dish. Return the pasta to the stove for another five minutes.

And stuffed pasta is also a very beautiful and tasty dish.

Stuffed pasta rolls recipe

You will need pasta for stuffing - tubes - 250 grams, mixed minced meat (pork and beef) - 300 grams, 150 grams of cheese, onion, bell pepper - 1 piece, three cloves of garlic, vegetable oil - 2 tablespoons, tomato, salt.

Boil the pasta a little in salted water, about four minutes, no longer. They should be flexible enough, but not completely ready yet. Rinse the pasta with water in a colander.

Take minced meat and fry it in a tablespoon of vegetable oil. Grate the cheese on a coarse grater. Then remove the minced meat from the heat, pepper and salt, mix with grated cheese, and half of the total amount.

Then we take our pasta tubes and tamp the minced meat in them tightly. Pasta (rolls) should be placed very tightly in a baking dish. After that, we cut the pepper into strips, tomato cubes, and onions in half rings. Then everything needs to be fried with vegetable oil. Before turning off the heat, add finely chopped garlic to the fried vegetable mixture.

This dressing should be laid out on the stuffed pasta (tubes), covered with the rest of the cheese. Pour about half a glass of water on the bottom of the mold. Everything needs to be baked for 15 minutes at 200 degrees.

Stuffed pasta recipe

Stuffed pasta (6 servings)

You will need cannelloni - 250 grams

Hard cheese - 250 grams

Tomatoes - 500 grams

Butter - 30 grams

Filling for stuffed pasta:

Beef pulp - 200 grams

Pork pulp - 200 grams

Onion head

Three tablespoons of vegetable oil

Salt and pepper to taste

How to cook stuffed pasta cooking recipe:

The pasta must first be boiled to a semi-cooked state, they should become quite elastic. In order to make minced meat, you need to pass the meat together with onions through a meat grinder, lightly fry in oil and add a little water. Then the dish needs to be cooled.

The tomatoes need to be scalded. Then pour cold water over and peel, cut into circles.

Fill the pasta with cooked minced meat, put in a single layer on the bottom of the pan, cover completely with thinly sliced \u200b\u200bcheese and tomatoes. Then again with cheese and put in the oven under the lid to bake for 40 minutes.

Serve such pasta hot.

How to Cook Stuffed Seashell Pasta Recipe

Probably, each of us has heard of such a recipe - naval pasta. Such a dish was prepared simply, but it was eaten quickly. Minced meat was fried in a frying pan along with chopped onions, at the same time pasta was gurgling in a saucepan. Then minced meat and pasta had to be combined with meat. It was possible to serve all this with homemade adjika. It turned out very tasty.

Well, in order to cook stuffed shell pasta, you need a special kind - cannelloni or manicotti - if translated from Italian, it means large cane. On the long shelves of modern supermarkets you can find such pasta - they are very large with a large hole for stuffing.

Real Italians rarely throw something away. Anything left over from cooking goes into pizza or pasta sauce. Pasta or spaghetti is the signature Italian dish they call pasta. And you can fill the pasta with any sauce you like. Or even minced meat.

First you need to prepare the minced pasta. Okay. If you have the opportunity to make minced meat yourself, it is much better than the store one. But if you are in a hurry, then get by with ready-made store stuffing.

Pour olive oil into a large and heavy deep frying pan, chop the garlic with thin petals. You don't have to wait for the garlic to smell bad and turn completely brown. We only need the aroma of Italy - the light aroma of garlic fried in olive oil. Throw away the garlic that gave off its smell. And in the same oil we lower the onion, thinly cut into rings. Fry onions, stirring slightly. Then scald four rather large tomatoes with boiling water. Quickly peel off and cut into cubes. All the juice released from the tomatoes is also drained into the pan.

Add four tablespoons of tomato paste to the tomatoes. Mix everything again and pour about half a glass of dry wine, no matter red or white, into the pan. Then you need to add a mixture of herbs - oregano, basil, ground pepper and salt. After that, reduce the fire and cover the pan with a lid. The sauce should boil well - in an hour it will be about three times less.

Minced meat must be fried until tender, pour salt into it. Spices are not needed, as the sauce is abundant with them.

Now you need to fill the pasta. You can fill dry pasta or boil it until half cooked. Of course, dry pasta needs to be poured with sauce - sour cream, tomato - any sauce mixed with part of the water. They take an order of magnitude longer to prepare.

With half-boiled pasta, everything is easier - they cook quite quickly.

Well, that's all - now all that remains is to fill the pasta with minced meat and place them in the oven under a layer of grated cheese and sauce. Let them stay in the oven for about half an hour at 180 degrees.

Remember - you can stuff shells or rolls pasta at your discretion - whatever!

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Stuffed pasta with minced meat, recipe for a delicious dish

One recipe to help you make delicious minced pasta requires cannelloni pasta, soft cheese, mixed minced meat, one fresh tomato, and heavy cream.

Let's look at another relatively inexpensive, quick and delicious way with which you can cook minced pasta.

Using a similar recipe, you can try to cook minced pasta in a different way. You need to stuff dry, not boiled shells. After that, you need to put water on fire and dilute sour cream or mayonnaise in it and add tomato sauce. After heating the water, pour the stuffed pasta over it and put it on high heat. When the water boils, the heat can be reduced, and the pasta can be closed with a lid and a ready-made dish can be obtained in 30-40 minutes.

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How to make stuffed pasta: Italian cooking at home

Pasta stuffed with different types of minced meat is a very satisfying and tasty dish that can be prepared in a variety of ways.

Stuffed pasta is often steamed or boiled in salted water, but it is best to bake it in the oven under various sauces.

Stuffed shell pasta

To prepare this dish, it is better to take special large pasta shells (they are also called Conciglioni).

• Pasta - 450 g;
• Sour cream - 3-4 tbsp. spoons;
• Minced pork and beef - 300 g;
• Carrots - 1 pc.;
• Cheese - 150 g;
• Onion - 1 pc.;
• Fresh champignons (large) - 9-10 pcs.;
• Greens;
• Salt, black pepper.

1. Peel the onion and cut into small cubes.
2. Rinse the mushrooms and also cut into cubes.
3. Peel and rub the carrots on a fine grater.
4. Add mushrooms, as well as half of the chopped onions and carrots to the minced meat, salt, pepper and mix.
5. Fry the rest of the carrots with onions in a pan in a little vegetable oil.
6. Salt the vegetables a little and add sour cream to them. Mix everything and pour in a glass of hot water.
7. As soon as the sauce begins to boil, remove it from the heat.
8. Fill the shells with prepared minced meat with your hands and place on a baking sheet covered with foil.
9. Gently pour the sauce over the pasta so that it is evenly and completely covered.
10. Preheat the oven to 180 degrees and place a baking sheet there.
11. While the pasta is baking (20-30 minutes), grate the cheese on a coarse grater.
12. Remove the baking sheet from the oven, sprinkle with grated cheese and send back for another 10-15 minutes.
13. Sprinkle the finished dish with herbs and serve hot.

You can add a finely chopped tomato to the minced meat for spiciness.

Stuffed pasta rolls

Pasta rolls (Canneloni) are used specifically for stuffing, as their size is most convenient for this.

• Cottage cheese -250 g;
• Canneloni - 1 pack;
• Garlic - 2 cloves;
• Chicken egg - 1 pc .;
• White wine - 50 ml;
• Hard cheese - 150 g;
• Greens (basil, parsley, coriander, dill);
• Cream - 150 ml;
• Vegetable oil - 2 tbsp. spoons.

1. Boil water, add a little salt to it, add 1 tablespoon of vegetable oil.
2. Dip the canneloni into the water in portions for 4-5 minutes and put in a colander.
3. Prepare the filling: mix the curd with finely chopped garlic, half the chopped greens and beat in the yolk. Mix everything up.
4. Gently stuff the pasta with the filling.
5. Grease a baking dish with vegetable oil and place the canneloni on it.
6. Mix the cream with white wine, and pour the resulting pasta sauce.
7. Place the pasta dish in a preheated oven (180-200 degrees).
8. Bake the dish for about 20 minutes, then take out the baking sheet, sprinkle the pasta with grated cheese and send back to the oven for about 5-10 minutes (to melt the cheese).

In a similar way, you can cook stuffed pasta in the oven using minced chicken with fried onions as the filling.

Italian stuffed pasta

This seafood dish is cooked without the addition of sauce and the pasta is more toasty and crisp, but juicy on the inside.

• Large shells - 12 pcs.;
• Sour cream - 2 tbsp. spoons;
• Crab sticks - 200 g;
• Mayonnaise - 2 tbsp spoons;
• Shrimp meat - 250 g;
• Salt, black pepper;
• Cheese - 100 g;
• Fresh dill - 1 bunch "
• Garlic - 2 cloves.

1. Boil water, salt a little and boil the shells in it for 5-7 minutes. Put the pasta in a colander.
2. Coarsely grated crab sticks, mix with shrimp meat, garlic and finely chopped dill.
3. Add sour cream, mayonnaise, salt and pepper to the filling. Mix everything up.
4. Fill the shells with the resulting mass.
5. Grease a baking sheet with vegetable oil and put the shells on it. Sprinkle with grated cheese on top.
6. In a preheated oven (180-200 degrees), bake the pasta for 15-20 minutes, until the cheese is browned.

Serve seafood pasta with white wine and fresh vegetables.

• If the minced meat for pasta filling is pre-simmered over the fire, then the baking time will be significantly reduced.
• Stuffed pasta can be prepared in advance and stored in the refrigerator (no more than two days).
• Canneloni need not be boiled before baking - then you just need to make the filling "thinner" so that they are better saturated and cook faster.
• Pasta can be baked in the oven with tomato sauce: tomatoes must be pre-cut and fried with spices, onions and garlic.

You can also stuff pasta with vegetables (for example, zucchini with tomatoes), ham with eggs, spinach, etc., depending on your taste preferences. If you have your own version of filling for pasta baked in the oven, be sure to share it with us.

lasagna recipe for cooking with minced meat how to cook pasta in naval style with minced meat simple cannelloni recipe recipe for cooking with minced meat

Pasta is used today to create completely different, unusual dishes. If you want to please your loved ones with a truly original culinary masterpiece, then try to make stuffed pasta (they are often made from large "shells", baked in the oven). Initially, conchiglioni was prepared by Italians. Today they are made by many gourmets around the world.

Almost all types of pasta are suitable for stuffing. However, it is best to use large forms. These can be traditional horns, original "shells". It is best to buy special Italian pasta for stuffing - cannelloni. Their length is about 10 cm, diameter - 2-3 cm. If you are interested in how to stuff pasta shells with minced meat, then it should be done manually, with your fingers.

Filling for pasta

The filling can be completely different. It all depends on your preferences and wishes. Flour blanks are often stuffed with:

Proceeding from the fact that the dish is filled with not only salty, but also sweet compositions, it is served as hot and dessert. If meat is taken, then it must be chopped. Season it, salt to taste, add onion, rice (optional). Vegetables must be finely chopped, fried until a little crispy mass is obtained. Mushrooms are delicious to mix with chicken, ham.

If you use cheese, cottage cheese (it is recommended to mix with chopped herbs), you get a dish like dumplings. Dried fruits are suitable for dessert. They should be poured with boiling water, mixed with honey. Shells with minced meat in the oven are cooked in a deep frying pan with the lid on. An appetizing dessert is poured with a sweet sauce (hot caramel is often used).

Stuffed pasta recipes

If you are interested in how to cook large pasta shells with minced meat, keep in mind that you should first boil flour products until half cooked (lightly salt the water). After that, the pasta should be thrown into a colander. Add vegetable oil. This is necessary to avoid further sticking of products. Cannelloni can be baked, stewed in a slow cooker, in a pan on the stove.

This recipe for stuffed pasta is traditional. You can change it depending on your preference. For example, you can add tomatoes. They should be fried along with onions, mushrooms, minced meat. Any sauce can be used (Bechamel will do). A sauce based on ketchup, tomato paste, mayonnaise will be delicious. To add originality, use spices: curry, black pepper, turmeric, asafoetida.

Ingredients

• large pasta - 20 pcs.;
• minced meat - 500 g;
• butter - 50 g;
• mushrooms - 150 g;
• 2 onions;
• flour - 5 tbsp. l .;
• milk - 200 g;
• breadcrumbs - 3 tbsp. l .;
• spice.

Preparation

1. Chop mushrooms, onions. Mix everything with minced meat, fry in oil, then simmer under a closed lid until tender. Add seasoning, salt.
2. Melt butter, mix it with flour, milk, salt. The mixture should thicken.
3. Boil flour products, fill them with filling. Sprinkle with breadcrumbs. Place in a skillet, pour over the sauce. Bake for 30 minutes.

In a frying pan

If you find it difficult to prepare for the arrival of guests and want something festive, hearty, then pasta stuffed with minced meat will be an excellent solution for you. Very quickly, they are made in a pan. Instead of "shells", you can buy pasta in the form of large tubes. Any mince can be used: pork, beef, chicken. Ketchup can be substituted for mayonnaise. Based on what is in the fridge.

Ingredients

• "Shells" - 300 g;
• minced meat - 700 g;
• 2 carrots;
• water - 2 l;
• oil - for frying;
• cheese - 100 g;
• 2 onions;
• ketchup - 5 tbsp. l .;
• salt, seasonings - to taste.

Preparation

1. Finely chop carrots, onions. Fry with minced meat in a pan with butter. Add salt and seasonings.
2. Mix the ketchup, water, salt, seasonings.
3. Gently fill the cannelloni and place in the pan. Pour over the sauce.
4. Cook for about 20 minutes. Then sprinkle the cannelloni with the cheese, put the pan in the oven for 5 minutes (a crust should form).

In a multicooker

Perhaps this recipe for manicotti (another name for large pasta) is one of the simplest. The food prepares very quickly. It can be done not only for lunch, dinner, but also for an afternoon snack. To surprise your loved ones, it is worth experimenting with the filling. For example, add carrots, bell peppers, mushrooms (it turns out deliciously with mushrooms), zucchini, round eggplant, and other ingredients (even corn is suitable) to ground meat with onions.

Ingredients

• "Shells" (you can take "Fellini") - 200 g;
• minced meat (beef, pork, chopped chicken fillet) - 400 g;
• sour cream - 4 tbsp. l .;
• water - 2 l;
• tomato paste - 2 tbsp. l .;
• 2 cloves of garlic;
• 2 onions;
• salt, seasonings - to taste.

Preparation

1. Chop the onion, garlic. Combine with minced meat, salt and pepper.
2. Combine tomato paste, salt, pepper, sour cream (ricotta cheese is suitable), water.
3. Fill the shells and place in the pan (you can make three layers). Pour in the sauce. Close the container with a lid.
4. Set the "Stew" mode, put the dish in the multicooker for 30 minutes.

Seashell pasta

In this recipe, as in the ones described above, it is recommended to use "seashells". If they are not available, then you can take cannelloni in the form of tubes. The items will be slightly larger. It should be noted that stuffing shells is a little more difficult. To avoid problems with filling, try to buy large-sized products for cooking (you can find their photos on separate resources).

Ingredients

• "Shells" - 250 g;
• minced meat - 350 g;
• cheese - 300 g;
• 2 tomatoes;
• 2 bell peppers;
• 2 cloves of garlic;
• 2 onions;
• salt, seasonings - to taste.

Preparation

1. Fry the minced meat, pepper, add salt, grated cheese.
2. Chop, fry peppers, onions, tomatoes. Add chopped garlic.
3. Fill the "shells" with minced meat, put in a frying pan. Spread vegetables on top. Add water.
4. Set the container to bake for 15 minutes.

Pasta rolls

For this recipe, it is recommended to buy large flour products in the form of tubes. You can use traditional shells or shoes - lumakoni. A mixture of minced meat and fish can be placed inside them (the finished "shell" resembles a nest). If you want to get juicy, original food, it is recommended to add vegetables (it turns out deliciously with cabbage, carrots, zucchini, eggplant, onions, tomatoes). In general, the products used for cooking (look at the vivid photos of the dish on third-party resources) can be found in almost every home.

Ingredients

• tubes - 200 g;
• minced meat - 400 g;
• 4 tomatoes;
• tomato paste - 5 tbsp. l .;
• 2 onions;
• 3 cloves of garlic;
• dry wine - 0.5 tbsp.;
• 2 bell peppers;
• basil, oregano.
• olive oil;
• salt to taste.

Preparation

1. Fry the garlic in oil.
2. Fry the onions separately, add tomatoes, tomato paste, wine. Sprinkle with seasoning and salt. Add garlic.
3. Fry the minced meat until half cooked.
4. Stuff the pasta with them, put them in the baking pan. Pour the sauce, set to bake for 40 minutes (preheat the oven to 200 degrees). Sprinkle with cheese a couple of minutes before cooking.

Macaroni boot

• Cooking time: about an hour.
• Servings Per 12 People.
• Calorie content (per 100 g): 452 kcal.
• Purpose: lunch, afternoon tea, dinner.
• Cuisine: Italian.
• Complexity of preparation: medium.

This dish can be called lazy dumplings. It is prepared very simply. You just need to make the filling, fill it with pasta in the form of boots, bake everything in the oven. To make the dish original, add tomato or creamy sauce. Below is one of the simplest ways to create a delicious gravy. For her, starch and cream are taken. Due to these ingredients, the taste of lumaconi becomes more delicate. How to prepare "boots" is described below.

Ingredients

• "Boots" - 200 g;
• minced meat - 500 g;
• mozzarella cheese - 100 g;
• pulp of 4 tomatoes;
• cream - 300 ml;
• starch - 2 tbsp. l .;
• milk - 300 ml;
• 1 onion;
• 2 carrots;
• champignons - 400 g;
• salt, pepper, herbs - optional.

Preparation

1. Fry carrots, onions, mushrooms.
2. Put the cream on the fire, add starch dissolved in cool water. When the mixture thickens, turn off the heat.
3. Combine minced meat with fried vegetables, mushrooms, spices, salt. This mixture should be stuffed with pasta.
4. Put the pulp of the tomatoes into the mold, then the "boots". Pour over the sauce, sprinkle with grated mozzarella.
5. Bake for 60 minutes. Sprinkle with dill or parsley before serving.

Stuffed pasta with cream

These cannelloni are easy to cook in a multicooker. They can be stewed in a pan, baked in the oven. Choose an acceptable method for yourself. In this recipe, instead of beef, minced pork, chopped chicken is used. If you add vegetables (the filling is mushroom), cream, then this will add tenderness to the stuffed pasta. To emphasize the sophistication of the dish, do not forget to add your favorite spices and seasonings. If you are wondering how to cook in a multicooker, check out the tips below.

Ingredients

• cannelloni - 300 g;
• minced chicken - 300 g;
• cream - half a glass;
• vegetable oil - 3 tbsp. l .;
• 2 onions;
• 1 carrot;
• semolina - 1 tbsp. l .;
• hops-suneli;
• salt, green onions, dill - optional.

Preparation

1. Fry onions and carrots until half cooked.
2. Mix the minced meat, finely chopped onion, semolina, spices, salt. Stuff pasta with this mixture.
3. Place the canneloni in a bowl and top with the cream. Season with salt and pepper. Arrange the stir-fried vegetables.
4. Set the "Extinguishing" mode on the multicooker. Put the stuffed pasta in it for 1.5 hours.

Stuffed pasta in tomato sauce

If you do not want or do not want to use minced meat, chicken, fish to create lumaconi with filling, then you can use vegetables. Zucchini, cheese will make the dish taste very unusual. To add spice to the stuffed shoes, it is recommended to use tomato and egg sauce. Use curry or black pepper as a seasoning. Serving lumaconi is recommended with herbs. Read about how to cook a dish with vegetables below.

Ingredients

• pasta - 300 g;
• zucchini - 200 g;
• parmesan cheese - 200 g;
• egg - 2 pcs.;
• tomatoes - 150 g.;
• butter - 2 tbsp. l .;
• olive oil - 2 tablespoons l .;
• curry - 2 tsp;
• onions - 2 pcs.;
• salt, herbs - optional.

Preparation

1. Chop the tomatoes, grate the cheese, add the egg, herbs, salt, spices.
2. Chop the zucchini, add grated cheese, curry, salt. Stuff pre-cooked pasta with this mixture.
3. Put one part of the tomato / egg mixture on the bottom of the container. Then distribute the lumaconi, pour over them with the second half of the sauce.
4. Bake for 30 minutes.

With minced vegetables

This dish is one of the most useful, easily digestible and low-calorie. Among the ingredients, you will not find chopped beef, pork, chicken. Based on personal preference, the composition can be changed. For example, a great dish is made without garlic. Add black pepper to add spice. The ketchup will help add some zest to the dish. It is worth considering the cooking process step by step (you will find the necessary photos on the network).

Stuffed shell pasta is a full-fledged hot dish that is perfect for a family lunch or dinner, get-togethers with friends and even for a festive feast. Stuffed shells with minced meat are easy to cook, the dish turns out to be very tasty and satisfying. You can bake shells in portioned ceramic forms, then the dish will not lose its shape when served.

For cooking, use large shell-shaped pasta, you can buy them in any supermarket. It is better to use durum wheat pasta, they are more useful and hold their shape better after boiling. As a filling, you can use not only minced meat, but also fried or baked vegetables, mushrooms, chopped seafood. In any case, it will turn out very tasty. This dish tastes like lasagne to me, but it's much easier to prepare.

Taste Info Pasta and pasta

Ingredients

• Shell pasta - 13-15 pcs .;
• Minced meat - 300 g;
• Onions - 1 pc.;
• Garlic - 2 cloves;
• Tomato juice - 300 ml;
• Hard cheese - 100 g;
• Salt and pepper to taste.

How to cook stuffed shell pasta with minced meat

You can take any minced meat - chicken, pork, pork and beef. Season the minced meat with salt and pepper to taste, you can also add your favorite spices - basil, oregano, ground paprika. Place the minced meat in a skillet and fry over medium heat until tender. You need to stir often so that the minced meat does not turn into one large cutlet, but remains crumbly.

Transfer the prepared minced meat to a deep bowl. Grate the hard cheese on a coarse grater and divide into two unequal parts. Add most of the cheese to the sautéed minced meat and stir well. For juiciness, you can also add one egg.

The mass should be as homogeneous as possible. It will be better if you mix the filling while the minced meat is still hot, then the cheese will immediately melt.

Boil pasta "shells" until half cooked. Usually, the manufacturer gives instructions for cooking on the packaging, but I advise you to cook in one simple way - send the pasta to boiling salted water, bring to a boil and remove from heat. Stir the pasta, cover the saucepan and let sit for 10 minutes. From time to time, you can stir the pasta so that it does not stick together, but if the pasta is made from hard varieties, then it certainly will not stick together during such cooking. Then put the pasta in a colander, cool a little. Fill each shell with prepared meat and cheese filling.

Prepare the tomato sauce. To do this, finely chop the onion and garlic. Send them to a skillet and sauté over medium heat until transparent.

Then pour in the tomato juice, add a little salt and simmer over low heat until thickened (about 10-15 minutes, depending on the thickness of the juice). If the tomato juice is very sour, then you can add 1 tbsp. Sahara.

Brush the bottom of a baking dish with about half the tomato sauce. This will make the dish juicier and prevent the shells from burning.

Place all the stuffed shells tightly together.

Top with the remaining tomato sauce. Please note that there should be a lot of sauce so that the finished dish has a bright rich taste and an even richer aroma.

Sprinkle the remaining grated cheese over the dish.

Preheat the oven to 170 degrees and send the mold into it for 20-30 minutes. The cheese will melt and form a beautiful, appetizing crust, under which a whole mass of flavors are hidden - from delicate meat filling to bright tomato sauce.

Serve the stuffed shell pasta in the same mold as it was cooked or transfer to portioned plates. The most delicious dish will be hot, so immediately after cooking, invite everyone to the table.

Calorie content: Not specified
Time for preparing: Not indicated

Cannelloni or tube pasta is a paste specially made for stuffing. It is prepared with a wide variety of fillings: sweet and savory. Today we will prepare an almost classic Italian dish - stuffed pasta tubes with minced meat in the oven, the recipe with the photo, of course, is slightly adapted to domestic products, but this does not make the dish less tasty. So, we are preparing the canneloni with meat filling and cheese.

Ingredients:

- cannelloni (tube pasta) - 20 pcs.;
- onions - 1 pc.;
- minced meat - 300 g;
- tomatoes - 2 pcs. moderately large;
- garlic - 2 cloves;
- tomato paste - 1 tbsp. l .;
- vegetable oil - 2-3 tbsp. l .;
- ground black pepper - a pinch;
- salt - 1/2 tsp. + for sauce and salt water while cooking pasta;
- Parmesan cheese - 150 g;
- milk - 200 ml;
- butter - 60 g;
- wheat flour - 1 tbsp. l .;
- nutmeg - a pinch.

Recipe with photo step by step:

1. In fact, this dish is prepared with two sauces - bolognese and bechamel. The first is used for filling, and the second is used to obtain a golden brown crust when baking pasta tubes. First, let's prepare the cannellonni filler. Peel and finely chop the onions.




2. Fry until golden brown in vegetable oil.




3. Add the minced meat. You can use "pure" (pork, beef, chicken) or combined. I had pork and beef. To prevent the filling from getting too dry, use minced meat with a medium fat content. Stir and fry the minced meat with onions until tender, stirring occasionally and breaking the lumps of meat with a spatula.




4. Remove the skin from the tomatoes. To do this, boil water and put tomatoes in it, after making a cross-shaped incision on each of them, as shown in the photo. After 3-4 minutes, take out the tomatoes and peel them, letting them cool slightly so as not to burn themselves.

By the way, they are still very tasty, be sure to try it.

5. Cut the tomatoes into small cubes or mince them.




6. Peel and chop the garlic with a knife.




7. Add the tomatoes to the skillet, stir and simmer for 5-7 minutes. Then add chopped garlic, pepper, salt and tomato paste. Tomato paste is an optional ingredient. If your tomatoes have given enough juice and color, you do not need to add it. Stir and simmer for a couple of minutes.




8. As soon as the sauce boils, you can turn off the heat under it.






9. Prepare the béchamel sauce. To do this, melt the butter in a frying pan or saucepan.




10. Add flour, stirring constantly, heat the mass for 1-2 minutes.




11. Pour in a third of the milk in a thin stream. Stir the sauce constantly with a spatula to avoid clumping.




12. Pour in the remaining milk and add salt and ground nutmeg, stir and cook until thick.




13. Stuff the pasta tubes with minced meat. Some cannelloni require pre-cooking, others do not, so be sure to look at the packaging for what the manufacturer writes about this.




14. Hard cheese (I had Parmesan) grate on a coarse or medium grater. Put the stuffed pasta tubes in a baking dish, smear each layer with béchamel sauce and sprinkle with parmesan. Put them in an oven preheated to 200-210 degrees and bake for 25-35 minutes until tender. The finished pasta will soften and the cheese will melt and turn into a delicious crust.




Serve as soon as you take it out of the oven. It's so easy to prepare stuffed pasta tubes with minced meat in the oven, this recipe with a photo can be varied if desired by taking mushrooms, vegetables or other fillers as a filling.

And you can also find out on our website, we have many recipes for delicious and simple dishes.




Enjoy your meal!

Canneloni pasta is very popular in Italy. They are a thick tube made of dough, which is filled with various minced meat, and then baked with a creamy or tomato sauce. Today we will cook such pasta stuffed with minced meat and cheese in the oven.

Stuffed pasta in a creamy sauce is very easy to cook at home and feel like a real master of Italian cuisine!And to help you with a detailed recipe with a photo on how to stuff pasta.

How to cook stuffed pasta

We make minced meat from meat. You can take ready-made minced meat.

Peel and wash onions, garlic and carrots.

Chop the onion into small cubes, finely chop the garlic. Rub the carrots on a coarse grater.

In a frying pan, heat 2 tablespoons of vegetable (preferably olive) oil and sauté the vegetables, stirring constantly, until the onion becomes translucent. Let the vegetables cool slightly.

Rub the cheese on a fine grater. You can use Parmesan cheese, or you can go the budgetary route and take a semi-hard cheese such as Russian or Dutch. I have two types of cheese this time. I grated Russian for the filling, and parmesan for the cheese cap.

Finely chop the parsley.

In a bowl, mix the minced meat, 2/3 grated cheese, browned vegetables, parsley. Add salt and black pepper, Italian herbs seasoning. Salt (taking into account the salinity of the cheese).

Add half a glass of cold tap water to the minced meat, mix well. We fill the tubes with prepared minced meat. Sometimes, before stuffing the pasta tubes with minced meat, they are boiled. But I find it easier and faster to fill dry canneloni with the filling. Gently push the filling with your index finger first from one side, and when the tube is half full, start from the other side.

Here we have got such large pasta stuffed with minced meat. We put them on a small baking sheet. We turn on the oven and heat it up to 220 degrees.

Since we are preparing pasta stuffed with minced meat in the oven with cream, you need to prepare the cream. Bring them to a boil on the stove, salt a little.

Pour the prepared cannelloni pasta stuffed with minced meat with hot cream. The pasta should be almost completely covered. If not, you can add a little boiling water. Place the baking sheet in the preheated oven on the middle wire rack.

We bake for 20 minutes. During this time, the cream will boil a little and the top of the pasta will be exposed.

Now sprinkle the pasta with the remaining cheese.