Step 1: prepare the meat.

This dish does not pretend to be gorgeous, but it can be a great addition to lunch or a hearty dinner, especially since its preparation will not take much time. So, first of all, we take a fresh tenderloin, thoroughly rinse it under trickles of cold running water, dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to remove the film from the meat, excess fat, thin veins, and bones that are very often remain on the log house.
Then we cut the pork across into layers about 2 centimeters thick and beat each one in turn with a kitchen hammer, so that they become thinner, from 9 millimeters to 1 centimeter.
After that, rub the slices on both sides to taste with salt, a mixture of spices for meat, transfer to a small bowl and leave there, on 15-20 minutes or prior to use to soak in the aroma of spices.
We also preheat the oven at this time. up to 180 degrees Celsius and, using a baking brush, grease a non-stick baking sheet or a heat-resistant baking dish with a thin layer of vegetable oil.

Step 2: prepare vegetables and the rest of the ingredients.

Meanwhile, using a clean knife, peel the potatoes and onions. We wash them together with the tomatoes under trickles of cold running water, dry them with paper towels, put these products on a new board one by one and continue preparing. We remove each tomato from the place where the stalk was attached, and chop it into layers 1.5–2 centimeters thick, slices of the same size, or even simply divide into 4, 5 or 8 equal parts.


We chop the onion in half rings 6-7 millimeters thick or in large cubes 1 centimeter.


Grind the potatoes with long straws, slices or rings with a thickness of about 7 to 9 millimeters, distribute the cuts into separate bowls, put other necessary ingredients on the countertop and proceed to the next step.

Step 3: put the food into the mold.

At the bottom of the prepared baking sheet or mold, distribute pieces of beaten pork in an even layer. Sprinkle the meat with half of the chopped onion and spread the potatoes figuratively or in artistic disorder on top of it. Season it to taste with salt, black pepper and, if desired, an additional portion of meat spices.


Then sprinkle with the remnants of the onion, decorate with chopped tomatoes and tighten the form with aluminum food foil, trying to do it so that there are no cracks.

Step 4: bake meat with potatoes and tomatoes in the oven.

Then we send the still raw food to the preheated oven on the middle rack and bake the meat with potatoes, as well as tomatoes 40 minutes... During this time, all the components of the dish will reach full readiness, but to make it more attractive in appearance, we keep it in the oven without foil for another 10-15 minutes or until the surface of the potatoes is lightly browned.


Then we pull the kitchen potholders on our hands and rearrange the already very fragrant culinary masterpiece on the cutting board previously placed on the countertop. Using a kitchen spatula, arrange vegetables and meat in portions on plates and serve to the table.

Step 5: serve meat with potatoes and tomatoes in the oven.

Oven meat with potatoes and tomatoes is a hearty and nutritious meal served hot as a main course. After cooking, this yummy is laid out in portions on plates, if desired, each is decorated with fresh dill, parsley, cilantro, basil or green onions and supplemented with marinades, pickles, fresh vegetable slices or salad. Enjoy and be healthy!
Enjoy your meal!

Sometimes chopped potatoes are crushed with spices, salt and allowed to brew in this form for 15–20 minutes before baking;

Very often, a set of vegetables is supplemented with chopped garlic cloves, slices of sweet pepper or carrots chopped on a medium grater;

If desired, the meat can be kept for several hours in your favorite marinade before baking; this will only benefit its taste;

Some hostesses sprinkle the dish with crushed hard cheese, this should be done 7-10 minutes before the food is completely ready, so that the dairy product has time to melt and become blush;

The spices indicated in the recipe are not essential, use any others with which to season the meat.

Young potatoes have a very special taste, incomparable and unlike the taste of "ripe" potatoes. Most often it is cooked simply boiled or fried in oil, adding fresh herbs, garlic and sour cream. Deliciously delicious! This cooking option is undoubtedly the most popular while the potatoes are still "milky" ripeness, not very large, with a thin skin. But there are many recipes in which young potatoes also solo and at the same time go well with meat, spices, seasonings and a variety of vegetables. One of the options - . Or you can cook it with pork and tomatoes, choosing for this dish not very fatty soft meat and add onions, carrots and spices for taste.
The cooking time for this dish is directly related to the tenderness of the meat, so the sirloin or meat from the back is best.

Braised pork with potatoes and tomatoes - recipe with photo

Ingredients:

- soft lean pork - 300 gr;
- young potatoes - 500-600 gr;
- fresh tomatoes - 3 pcs;
- onions - 2 medium onions;
- carrots - 2 small;
- vegetable oil - 3 tbsp. spoons;
- salt - to taste;
- black and red pepper - 0.5 tsp each (or other spices to taste);
- water - 1-1.5 cups;
- ground paprika - 1 tsp;
- garlic or fresh herbs - for serving (optional).

How to cook from a photo step by step

How to cook braised pork with new potatoes and tomatoes. Cut the meat into small pieces - 3x3 cubes or strips, but not very thin.




Cut the bulbs in half, place the flat side on a board and chop the lengths of the bulbs into strips 1 cm wide. With further cooking, the onion will not fall apart, it will be well saturated with oil and will not dry out during frying. Cut the carrots into pieces of any shape, as you would normally cut them for roasts or stews.




If the young potato is still easy to peel, then simply rub it with a coarse sponge, if the skin is already coarse, then cut it off with a very thin layer. Cut coarsely, into slices or chunks, taking into account the fact that when boiling or stewing, young potatoes almost do not boil.






Heat the butter, put the meat in it and leave for a minute over high heat to brown the bottom well. Stir, fry for a few more minutes, stirring occasionally, until golden brown.




Add onion to the meat, mix. Reduce heat, simmer pork with onions for 5-6 minutes, until the onions absorb the oil and begin to acquire a golden color, while becoming soft, almost transparent.




Pour carrots to the meat and onions, lightly fry them until the color changes (it turns yellowish, and the oil becomes bright, orange). Pour in a little water, salt, cover the dishes with a lid. Simmer pork for 15-20 minutes, it should become soft, almost cooked. If the meat is tough, add more water and simmer until soft.






When the braised pork is almost ready, remove the lid, evaporate the remaining water and put the potatoes in a saucepan. Season with spices, mix, hold on low heat for three minutes, so that the potatoes are soaked in oil.




Pour in a glass of water, salt to taste. Wait until boiling begins, cover with a lid and simmer potatoes and meat over very low heat until cooked, about 12-15 minutes. Young potatoes are very tender, try to stir them less so as not to damage the slices.




Cut the tomatoes into large slices. Place on top of the potatoes without stirring. Cover again, hold on low heat for five minutes and turn off. Leave on a warm burner, let the finished dish infuse a little. At this time, you can make a light vegetable salad, such as cabbage or cucumbers.




Put potatoes with meat and tomatoes into plates without stirring, prying all layers from below. Serve hot. Sprinkle with herbs and finely chopped garlic if desired. Or make a sour cream sauce with chopped dill and grated garlic. Enjoy your meal!






By Elena Litvinenko (Sangina)
Also try to cook

What would be so interesting to cook meat? And so that potatoes are also present? We offer you casseroles with potatoes and meat in the oven with tomatoes. We will look at several recipes that will quickly and easily make a delicious dinner.

Meat with potatoes, eggplant and tomatoes with cheese

The recipe is for eight servings.

Ingredients:

• 700 grams of pork pulp;
• three medium tomatoes;
• three eggplants;
• 200 grams of cheese (hard);
• seven potatoes;
• six tbsp. tablespoons of mayonnaise;
• 80 grams of seasoning for meat;
• half st. tablespoons of salt;
• 40 ml of vegetable oil;
• any greens.

Preparation:

1. Rinse the meat, dry with a towel. Cut into slices and beat off. Now you need to rub the pieces with seasoning and salt. We coat with mayonnaise.
2. Put the meat in a deep container, cover with something and leave to marinate for half an hour.
3. We wash the tomatoes under running water, cut into slices.
4. Rinse the eggplants, remove the stalks. Cut into circles and fry them in a pan on each side in vegetable oil on both sides. Transfer to a napkin to drain off excess fat.
5. We wash the potatoes, peel and rinse again. Cut into slices.
6. Put together the casserole in a baking dish: put half of the potatoes and sprinkle with salt. Next - eggplant, then meat and again potatoes. Lubricate with mayonnaise. Top layer - tomatoes sprinkled with grated cheese.
7. Cover the dish with foil and cook in the oven (180 degrees) for about 40 minutes.
8. Serve sprinkled with chopped herbs.

Calorie content of potatoes with meat in the oven with tomatoes and eggplants (per 100 g): 184 kcal. If you want to make the casserole less nutritious and more dietary, use chicken as the meat, and use low-fat sour cream instead of mayonnaise.

Chicken with tomatoes and grated potatoes

This recipe is interesting because the potatoes in our dish are grated. Consider the recipe:

Ingredients:

• 2 fillets
• 4 large potatoes;
• onion;
• 2 tomatoes;
• a quarter glass of sour cream;
• 3 eggs;
• 2 cloves of garlic;
• salt pepper.

Cooking method:

1. We wash the fillet, cut into small pieces and beat with a hammer.
2. We spread the chicken pieces on the foil spread on a baking sheet. Don't forget to season with salt and pepper.
3. Rinse the tomatoes under running water, cut into slices and put on fillets.
4. Rinse, peel and grate potatoes.
5. Break eggs into a bowl and beat them with a fork with sour cream, garlic and onions. Crush the garlic in advance through a press, and finely chop the onion. Salt and pepper the mixture.
6. Add grated potatoes to the egg mixture.
7. Pour the entire contents of the bowl onto the chicken fillet with tomatoes.
8. Bake in the oven until golden brown for about half an hour.

You can invite your friends, neighbors and loved ones for a delicious hearty dinner with potatoes and meat in the oven with tomatoes and onions.

Meat with potatoes, tomatoes and zucchini

Ingredients:

• 4 young zucchini;
• 4 potatoes;
• 2 onions;
• carrot;
• 200 grams of meat (pork, beef);
• any greens;
• 100 ml sour cream or cream;
• vegetable oil;
• salt pepper.

We cook as follows:

1. Rinse the meat and cut into very small cubes.
2. Rinse the zucchini, cut into slices.
3. Rinse potatoes, peel and cut into half rings.
4. Rinse carrots, peel and grate.
5. We wash the greens and chop it finely.
6. Combine all vegetables with pieces of meat, salt and pepper. Season with sour cream or cream. Let's leave our "salad" in the fridge for two hours.
7. Grease a baking dish with butter, put vegetables with meat and cover with foil.
8. Bake the dish in the oven for about an hour.
9. Serve hot. You can also sprinkle with grated cheese or garnish with finely chopped herbs.

Potatoes with meat in the oven with tomatoes and zucchini - ideal for a hearty dinner or lunch. Get ready to sprinkle the supplement on your family members and guests!

Baked potatoes with meat, tomatoes and cheese

The classic pork recipe with potatoes, tomatoes and cheese. Let's explore it:

Ingredients:

• a kilogram of potatoes;
• 600 grams of pork;
• 200 grams of cheese (hard);
• 2 medium tomatoes;
• onion;
• sour cream or mayonnaise;
• pepper, salt;
• vegetable oil.

Cooking method:

1. Potatoes must be washed and peeled with a vegetable peeler. Cut into thin circles. We put it in a container, where we salt and pepper the potatoes. Mix with your hands.
2. Cut the meat into small cubes. Also salt, pepper and stir with your hands.
3. Peel the onion and cut into half rings.
4. Rinse the tomatoes and cut into circles.
5. Grease the form with butter and lay in layers: potatoes, meat, onions, tomatoes, grated cheese, sour cream / mayonnaise.
6. We bake for about 40 minutes at 180 degrees.

Oven potatoes with meat, tomatoes and cheese are also a great dish that may well claim to be the main one on your festive table. It looks very presentable, and the taste amazes tasters literally from the first bite.

Calorie content of the dish

We would like to draw your attention to the fact that the calorie content of the dish is quite large. What's more, because of the potatoes, fried vegetables (such as eggplant), meat and cheese, this dish is high in fat and carbohydrates. We also marinated the meat in mayonnaise, and we coated the layers of potatoes with it. It's a calorie bomb. If you are an adherent of healthy or dietary food, we advise you not to eat such dishes. However, sometimes you can reward yourself with something tasty.

Conclusion

So we studied several recipes that include the following ingredients: meat, potatoes, tomatoes, cheese, onions, zucchini, eggplant. If you don't know what to cook for dinner, if guests or family members are already on the doorstep, then the proposed recipes are ideal for this situation. Do not be afraid to experiment, add new products, change their proportions. How delicious the casserole you get depends only on the hostess.

Enjoy your meal!

There are dishes that you simply cannot but like, for example, meat in the oven with potatoes and tomatoes. The beauty of such a dinner is that you don't need to prepare a separate side dish - everything is “in one plate”. In addition, despite the fact that this is the most common and familiar dish to us, it can be prepared in a very unusual way, and most importantly, satisfying, simple and very tasty! You just need to connect your imagination, or just read our article. Stock up on food and a desire to cook - and everything will turn out great. As always, the family will remain well-fed and satisfied.

Before talking about unusual recipes, you need to tell the traditional way of cooking. It has the simplest ingredients, and there is nothing special in cooking, but it has become a favorite dish, perhaps in all families. For him we need:

Let's start by preparing the pork. It must be thoroughly washed with cool water and dipped in paper towels. Then take care to keep the tenderloin “clean”: free of fat, veins and bones. Then we cut with flat plastics about one and a half centimeters thick and beat them off. When, wipe them with salt and spices, put them in one bowl and put them in the refrigerator. While we prepare everything else, they will absorb the flavor and aroma of the seasonings.

Now we wash and clean the potato tubers, then cut them into rings, no more than a centimeter thick. We also peel the onion and turn it into half rings. I also wash the tomatoes, cut them into thin plastics.

Grease the form with butter and lay out the products in the following sequence: chops, half an onion, potatoes, the remaining onion and tomatoes. Salt and pepper everything and send it to the oven for 40-50 minutes (temperature 180 degrees).

TIP: It is best to cover the dish with foil or a lid, and when the dish is ready, remove to allow the potatoes to acquire a golden crust in the oven.

We serve the dish hot, with chopped herbs and sour cream. You can add chopped garlic and seasonings to sour cream, then you get a very tasty garlic sauce.

Spring option

As the name suggests, we are talking about adding some other vegetables besides tomatoes. But that's not all! In the spring, you want something lighter - this recipe for a delicious dish will come to the rescue. We need:

Potatoes, tomatoes, bell peppers, lemon and mine. Rub the meat with spices and put it in the refrigerator. Peel the potatoes and cut them into thin plastics. Cut the tomatoes into rings. Remove the core and seeds from the bell pepper, cut it into thin strips. Cut half the lemon into thin slices.

Grease the baking sheet with oil. Mix all prepared ingredients in a large bowl, salt and pepper, then put in a baking sheet. We bake in the oven at 180 degrees for half an hour. A fragrant and light spring meal is ready! We always serve it hot and with a lot of chopped fresh herbs. A vegetable salad dressed with olive oil is an excellent addition.

Potatoes with tomatoes are one of the most popular combinations in the post-Soviet space. By adding cheese, meat (fillet or minced meat) and other vegetables, you can get different recipes. We will consider 3 of the most successful options for baking in the oven: regular (classic), French and with plain meat.

Requires fresh, ripe tomatoes with firm pulp that does not fall apart when sliced, otherwise the appearance of the dishes will be spoiled.

Classic potatoes with tomatoes and cheese

Fragrant, moderately spicy and juicy potatoes, baked in layers with cheese and tomatoes. Cooking time - 1 hour 10 minutes.

Ingredients for 8 servings:

• potatoes - 1 kg;
• tomatoes - 0.5 kg;
• hard cheese - 200 grams;
• vegetable oil - 3 tablespoons and for lubricating the mold;
• garlic - 5 cloves;
• dill - 1 bunch;
• salt, black pepper - to taste.

Recipe

1. Cut the peeled and washed potatoes into thin slices of equal thickness.

2. Grease a baking dish with vegetable oil. Put half the potatoes in an even layer on the bottom.

3. Cut the tomatoes into thin slices. Place half of the tomatoes on top of the potatoes. Grate the cheese on the finest grater.

4. Prepare the dressing: squeeze the garlic into the vegetable oil, salt and stir. Add chopped dill. Stir again.

5. Sprinkle half of the oil dressing over the potatoes and tomatoes evenly. Spice up. Put a third of the cheese on top.

6. Add the remaining potatoes in a layer on top of the cheese, then the tomatoes, the dressing, some pepper and all the cheese.

7. Close the mold with foil. Bake potatoes with tomatoes and cheese in the oven for 40 minutes at 180 ° C, then remove the foil and put in the oven for another 15 minutes to get a beautiful golden crust.

8. Cool the finished dish slightly, cut into portions and serve warm.

French tomato potatoes

Lovers of baked meat with potatoes will like it. Instead of fillet, you can use any minced meat or chicken liver. Cooking time - 70-80 minutes.

Ingredients:

• potatoes - 10-12 pieces (medium);
• chicken fillet - 400 grams;
• tomatoes - 3 pieces (large);
• onions - 3 pieces (medium);
• hard cheese - 250 grams;
• mayonnaise - for dressing (to taste);
• butter - for lubricating the mold;

Recipe

1. Chop the peeled and washed potatoes into slices, chop the onions into rings.

2. Cut the fillet into pieces of medium thickness and beat off slightly.

3. Cut the tomatoes into rings and grate the cheese on a coarse grater.

4. Grease a baking dish with butter.

5. Place all ingredients in even layers in the order shown:

• first: potatoes, pepper, salt, other spices;
• second: onions and mayonnaise;
• third: chicken fillet, salt, pepper, spices;
• fourth: tomatoes, salt, mayonnaise;
• fifth: grated cheese.

6. Place the workpiece in the oven. Bake potatoes with tomatoes in French for 45-50 minutes at 180-200 ° C, then cut and serve.

Potatoes with tomatoes, meat and cheese

A simple recipe for an original and satisfying snack for any occasion. Excellent balance of potatoes, tomatoes and meat. Cooking time - 60-75 minutes.

Ingredients:

• potatoes - 2 small tubers;
• tomato - 1 piece (large);
• pork fillet - 200 grams;
• onions - 1 piece (medium);
• hard cheese - 70 grams;
• mayonnaise (sour cream) - 2 tablespoons;
• salt, pepper, spices - to taste.

Recipe

1. Cut meat into cubes, potatoes with tomatoes into thin slices. Chop the onion in half rings, grate the cheese on a coarse grater.

2. Grease the bottom of the baking dish with mayonnaise (you can cover it with foil beforehand).

3. Place the meat in the bottom layer. Season with salt, add onion and potatoes, salt again, then put cheese and tomatoes, add pepper and spices, then grease with mayonnaise or sour cream.

4. Preheat oven to 180 ° C. Bake potatoes with tomatoes, meat and cheese for 40-50 minutes until tender.