Orange cake is a sunny-colored pastry that, with its taste and aroma, is able to transfer to warm shores, where bright citrus fruits similar to Chinese lanterns ripen on the trees under the southern sky. The year-round availability of this fruit makes the dessert relevant at any time of the year, and its various baking recipes allow every sweet tooth to find their perfect orange muffin.

For a classic orange muffin, you'll need the following ingredients:

• 500 g sifted wheat flour;
• 5 g baking powder;
• 5 g of soda;
• 250 g butter;
• 400 g of white crystalline sugar;
• 120 ml of milk;
• 120 ml freshly squeezed orange juice;
• 4 eggs;
• 3 g vanillin;
• 3 g table salt;
• grated zest of one orange.

Kneading the dough and baking the cake step by step:

1. Combine the sifted flour with salt, baking powder and baking soda, stir the mixture with a whisk so that all the components are evenly distributed.
2. Beat soft butter with a mixer along with sugar and vanilla. When the mass becomes homogeneous, introduce eggs one at a time. After mixing them, beat for another three minutes.
3. Then, in small portions, alternately pour in the liquid (first milk, then juice) and add the flour mixture. Stir in the orange peel last. An important point in the baking process is the preparation of the orange. It must be carefully washed in hot water with a brush, and to squeeze more juice out of it, roll it around the table.
4. Grease cake tins with vegetable oil and sprinkle with flour. Distribute the dough into the forms, filling them no more than half. Bake for about 45 minutes at 175 degrees.

Delicious Chocolate Orange Cupcake

A list of the ingredients you need for mouth-watering homemade cakes with chocolate flavor and orange flavor:

• 250 g sour cream;
• 150 g butter;
• 150 ml of kefir;
• 3 eggs;
• 360 g sugar;
• 400 g flour;
• 5 g of soda;
• 50 g cocoa powder;
• 1 orange.

How to bake:

1. First, beat the butter with a creamy consistency with sugar, then add sour cream and kefir to it, mix these products with several movements of the mixer beaters. Beat eggs separately in a fluffy foam and add to the oil mixture, mix.
2. Cut a well-washed orange into several parts and, together with the peel, beat with a blender into a homogeneous gruel. In the absence of a blender, you can grind the citrus fruit in a meat grinder, or grate it. Remove seeds from the resulting mixture and combine with the bulk.
3. Add soda and flour to the liquid components of the dough. Pour the resulting mass, thick as sour cream, equally into two containers, add cocoa powder to one of them.
4. In a greased cake pan, spread the dark and light dough in random order with a tablespoon. Cook the cake in the oven at 200 degrees for about half an hour.

With carrot notes

To bake a carrot-orange cake you need to take:

• 3 eggs;
• 300 g sugar;
• 8 g vanilla sugar;
• 200 ml odorless vegetable oil;
• 400 g carrots;
• 2 oranges;
• 300 g flour;
• 5 g baking powder;
• 5 g of soda;
• 3 g of salt.

Baking method:

1. In a bowl for kneading the dough, beat eggs with sugar (plain and vanilla) for 10 minutes. Then, without turning off the mixer, pour in vegetable oil in a thin stream.
2. Mix flour, salt, baking soda and baking powder together and add in small portions to a homogeneous egg-oil mixture.
3. At the very end, add the zest of two oranges and carrots grated on a fine grater. Knead the dough well with a spatula or spoon.
4. The cake is baked in an oven preheated to 180 degrees for 45-50 minutes. Cool the finished baked goods right in the mold and after cooling, remove and decorate as you wish.

In a multicooker

Orange muffin in a multicooker covered with sugar glaze is made from:

• 2 eggs;
• 1 multi-glass of sugar;
• 5 g vanilla sugar;
• 100 g butter;
• 7-8 g baking powder;
• 1 1/2 glasses of flour;
• 1 orange;
• 1 multi-glass icing sugar.

We cook as follows:

1. Melt the butter until liquid, but do not let it boil. Gently remove the zest from the orange with a special (or ordinary fine) grater and squeeze the juice.
2. Beat eggs together with both types of sugar until white. Pour slightly cooled butter into the lush egg-sugar mass in a thin stream. Do not switch off the mixer.
3. Then add flour with baking powder, orange peel and juice. Leave literally one or two tablespoons of juice for the glaze.
4. Put the dough into a greased multicooker bowl and cook the cake in the "Baking" mode for 50-60 minutes.
5. Mix the icing sugar with the orange juice and cover the still warm muffin from the multicooker with the resulting glaze.

Mixed bag option

Nowadays, ready-made mixes for making cupcakes are not uncommon in stores. Of course, these baked goods are difficult to compete with homemade ones, but a couple of secrets will help you make a delicious orange muffin from a semi-finished product in a bag.

For this you will need:

• 1 packet orange (or vanilla) cake mix
• 100 g softened butter;
• 160 ml orange juice;
• orange peel to taste.

The proportions of oil and juice may vary depending on the manufacturer's recommendations on the packaging.

Progress:

1. Use a spoon or spatula to mix very soft butter with half a packet of cake mix.
2. Next, pour in milk, stir and then add the remaining bulk semi-finished product. Add finely grated zest.
3. Transfer the prepared dough into a greased form and bake, focusing on the time and temperature indicated on the package.

Impregnated

To make a delicious cake with orange zest and sweet impregnation you will need:

• 150 g butter;
• 3 chicken eggs;
• 250 g granulated sugar (including 100 g for impregnation);
• 150 g rice flour;
• 50 g wheat flour;
• 5 g baking powder;
• 3 g salt;
• 1 large orange;
• 30 ml orange liqueur.

Baking sequence:

1. First, prepare a mixture of dry ingredients. Sift wheat flour, baking powder into one container, add salt and rice flour. Stir the mixture well.
2. Beat soft butter, as in the previous recipes, with sugar. Then add the eggs one at a time and stir in the orange zest.
3. Mix a mixture of loose ingredients to the liquid component of the dough. You should get a thick dough on which the spoon marks will remain.
4. Line a baking dish with parchment, transfer the dough into it and bake until a dry wooden skewer at 180 degrees.
5. Prepare the impregnation a quarter of an hour before the end of baking. Combine sugar, juice of one orange and liqueur in a saucepan. Bring the mixture to a boil, boil for 3-4 minutes and cool slightly.
6. The finished cake, without removing it from the mold, often beat with a toothpick, then evenly pour over it with impregnation and leave for five minutes so that the orange syrup is absorbed. Then you can remove the baked goods from the mold.

Hello hello dear reader! I can't help but write about my next spontaneous purchase. Recently, I again bake a lot of all sorts of sweets!

And then the idea crept into my head to bake bread at home, and at the same time to try a bread maker. But I decided to start with a simple one, and so I looked at myself a ready-made mixture for baking bread And at the same time I grabbed this ready-made mixture for baking Orange cake from the shelf. It is about her that I will write my review today.

I already had the experience of buying ready-made baking mixes from this manufacturer. And not the most successful, I must say. But I decided to try my luck again)))

Here is such a bag with an appetizing cupcake looked at me from the shelf in the store ... well, how not to put it in the basket))) I know that there are several more flavors of such cupcakes, but in the assortment in the store there was only orange, I and took it.

So, I bought this mixture at Pyaterochka. The price for a bag was 63 rubles. I can't say that it is very budgetary!

Net weight 400 grams.

A bag of the mixture is designed for one cake.

I read the composition, it seems to be not the worst! But still, instead of egg powder in the composition, I personally would add real eggs! Powdered milk, I also did not understand why it is included in the composition))

Does not contain GMO

Also on the bag there is an instruction in which it is written in detail how to make a cupcake)))

In addition to the mixture from the bag itself, we also need warm milk (or water), as well as softened butter or margarine. It's that simple!

I prepared all the ingredients and poured the mixture into a large bowl. The smell of citrus flavor hit my nose Not too intense and vigorous! Then, following the instructions, I added softened butter and warm milk to the mixture, I added a little more milk than the manufacturer indicated in the instructions. Stir everything well! You can even mix everything with a mixer.

I got a rather thick, but tender and aromatic dough.

But I decided to add a "zest" to the cake-pie and put chocolate flat circles right into the dough in a circle. That is, I ended up with a chocolate orange muffin cake

Hot Pie:

I removed the cake from the mold without any problems! The cake turned out to be very fragrant and tender with chocolate inside! It just melted in my mouth! Crumbly! Even slightly browned.

Everyone at home really liked it)))

My homemade pies are more magnificent, but this one did not rise very much

Conclusions and Bottom Line: I give this mixture 3 stars and recommend it for purchase! But I won't buy it myself, since there is nothing supernatural in the composition, milk powder, flavoring and egg powder, in my opinion, are generally superfluous there. Homemade pies are still tastier))

Thanks for attention! Bake with heart and soul!

Do you know why the Orange Muffin recipe deserves special attention? The explanation is simple, because an orange cake, like any other, is good in itself. But the orange cake also exudes an extraordinary aroma, so there is no price for it. Orange cake is especially popular in the cold season, when the citrus scent creates the impression of the presence of the bright summer sun.

Plus, orange peel muffins are delicious. The main component of such a delicacy is orange juice, which is considered the basis of the product, while the zest leaves an excellent aftertaste. There is no need to talk about the speed of eating these unusual orange delicacies. Be sure to try baking this dish using one of the orange muffin recipes.

Orange cupcake: option 1

To make orange muffins you will need:

• butter - 150 g;
• flour - 200 g;
• oranges - 2 medium;
• eggs - 3 chicken;
• baking powder - 1 package;
• sugar - a glass - 250 g;
• vanillin - 1 sachet;
• some sunflower oil to cover the baking dish.

Preparation

Drive 3 medium eggs into a bowl. Pour the right amount of sugar into them. Juice the desired number of oranges. About 150 ml should come out. Pour the resulting juice to the rest of the ingredients. Orange zest can be added to enhance the flavor. Beat the resulting mixture with a whisk until a homogeneous mass is formed. speed up the softening of butter by using a water bath. Let it cool slightly, then pour the dough into the base to make orange muffins. Stir the mixture again. Add pre-sifted flour. It is better to take wheat flour. Stir the dough again with a whisk to break all the lumps.

Vanilla extract can be added to add flavor. But if you want the cake to have a bright orange flavor, then you can do without these ingredients. Baking powder is a must-have in your orange muffin recipe. It is thanks to him that the baked goods will rise well and will be airy.

Mix the dough thoroughly again. In consistency, it will be similar to the dough for making pancakes with kefir, but not as thick as sour cream. Heat the oven to 190 degrees. Prepare a baking dish. Teflon, silicone, glass or metal dishes are suitable. It is necessary to grease the selected form with vegetable oil. Fill the mold with the resulting dough halfway, leaving room for it to expand.

Cupcake with oranges: option 2

Cooking ingredients:

• flour - 2 glasses;
• sugar - 2/3 cup;
• some salt;
• eggs - 3 pieces;
• butter 180 g;
• a little vanillin;
• half a teaspoon of baking powder;
• medium orange.

Cooking process:

Mix butter with vanilla sugar (or vanilla), granulated sugar and salt.

Add yolks, orange, grated to the mixture.

Add flour and baking powder. Add egg whites, whipped into a foam, into the dough. Mix everything thoroughly and pour the dough into the mold. Optionally, include poppy seeds or raisins in the recipe.

Send the form to the oven, preheated to 180 degrees, for 1 hour. If the molds are small, baking will take about half an hour. If you choose a simple form, the finished orange cake can be covered with white chocolate or powdered sugar.

Option 3: bake an orange muffin at home in a slow cooker

The recipe for orange muffin in a slow cooker provides that the finished products are wet due to the fact that they are soaked in orange juice syrup. In addition, the juice is part of the baking dough. The zest is also added there. Such baked goods remain soft for a long time.

The recipe for orange muffins in a multicooker includes the following ingredients:

• medium-sized orange - 2;
• sugar 230 g; eggs - 3;
• 2 small spoons of vanilla sugar;
• 170 g butter;
• 10 g bag of baking powder;
• 250 g wheat flour;
• 1 pack of finished glaze;
• confectionery sprinkles in the form of silver balls in the amount of 12-15 pieces.

Cooking method.

Wash and dry the oranges with a towel, peel them off.

Squeeze juice from peeled oranges. Strain freshly squeezed juice through a strainer. You get about 230 ml. In a deep bowl, mix 150 g of sugar and the same amount of butter, warmed to room temperature. To this add sugar from vanilla aromas. Beat all ingredients until fluffy. Then add chicken eggs one at a time, continue to beat the dough. The dough will be creamy.

Add half the squeezed orange juice and the whole zest to the resulting mixture. Sift the flour and add it to the bowl along with the baking powder. Stir the dough with light movements until all lumps disappear. It is better to move the spoon from top to bottom. Grease a multicooker dish with some butter. Transfer the dough into it and level the surface.

Place the mold in a multicooker. Cook for 45 minutes in baking mode. During the cooking process, after about half an hour, you need to check the readiness of the cake with a toothpick. Since multicooker has different characteristics, the cooking time can be different. Remove the form from the multicooker and let it wait for about ten minutes, after which you can put the finished cake on a plate. Let the baked goods cool completely.

Preparation of impregnation syrup. Combine 130 ml of freshly squeezed orange juice and 80 g of sugar in a bowl. Heat the syrup in the microwave for 4-5 minutes. Heating must be interrupted and the mixture must be stirred. This is necessary for uniform heating. In order for the impregnation to be better absorbed into the cake, you need to make several punctures in it with a toothpick. Pour the orange syrup over the ready-made muffins and cover with the icing. Decorate baked goods with pastry sprinkles.

Option 4: cupcake with orange - kefir recipe

Ingredient List:

• 200 g of butter and 1 more spoonful of butter separately;
• 300 g sugar;
• 3 eggs;
• 1 tablespoon orange zest
• 125 ml orange juice;
• 320 g wheat flour and separately 2 tbsp. spoons;
• 125 ml of kefir, the fat content of which should be 3.2%;
• 1 teaspoon of baking soda;
• 1 pinch of salt;
• 2/3 cup raisins

Dough preparation does not require much time, so you can immediately turn on the oven and heat it up to 180 degrees.

The butter must be removed from the refrigerator compartment beforehand to soften. You should also get kefir and eggs out of the refrigerator earlier. This is in order for the products to mix better together.

Raisins must be steamed with boiling water for about 10 minutes, then drain and dry the raisins with paper towels. Prepare a baking dish. Smear the bottom with one tablespoon of melted butter and sprinkle with one tablespoon of flour. The form is now completely ready to accept the test.

Next, you need to remove the zest from the orange and squeeze the juice out of the fruit. The zest must be finely chopped or grated on a fine grater, the juice must be filtered. Grind the butter and sugar, after the sugar is completely dissolved, beat in the eggs and beat everything with a mixer or whisk. You should get a homogeneous mass. Without stopping whisking, add salt, orange juice and kefir. In a separate bowl, mix the baking powder, flour and baking soda, sift the dry mixture into a bowl with the egg-oil mixture. Mix everything with a whisk until a smooth dough without lumps is formed, which in consistency is close to thick sour cream.

Mix the raisins with one spoonful of wheat flour and add it to the dough. Pour the dough with raisins mixed in it into the mold. The form must be filled out 2/3. For 40 minutes, bake a muffin with an orange on kefir in a preheated oven.

The finished cupcake should look fluffy, rosy and firm. You need to check the readiness with a toothpick, a dry toothpick will indicate the complete readiness of the dish. Leave the orange zest muffin in the pan for another 10 minutes, then transfer it to a tray and leave to cool.

Option 5: recipe for orange muffins with chocolate

To prepare these cupcakes you will need:

• 150 g butter; 80 g dark chocolate;
• 180 g sugar;
• 150 g of milk;
• 1 orange;
• 300 g wheat flour;
• 2 eggs;
• 1 teaspoon baking powder;
• salt.

Beat the butter with salt and sugar. Add chicken eggs to it and stir. Add flour mixed with baking powder. Mix everything and pour in milk. Stir with a whisk. Divide the dough into two bowls. Add melted dark chocolate to one of them. Stir everything well until smooth. It is better to melt chocolate in a water bath or in the microwave.

Add the zest and two tablespoons of freshly squeezed juice to the second part. Mix everything again. You will get two doughs: one orange, the other chocolate. Put the dough in a mold covered with special paper. The cake may appear to be flat and the cake will be tall. In fact, the shape is standard for muffins.

The method of laying out the dough can be any, at your discretion. You can lay out alternately a spoonful of dark and a spoonful of light dough. You can put the chocolate dough first, then the orange dough and vice versa. Preheat oven to 180 degrees and bake orange-chocolate cake for about 60 minutes. It is imperative to check if the cake is ready. Cool the finished products directly on the wire rack. Then sprinkle it with powdered sugar on top.

Home baking orange muffin, poppy seed recipe

Ingredients:

• sugar needs 2/3 cup;
• chicken eggs - 3 pieces;
• baking powder - 1 sachet
• 1 large orange;
• flour - 1 glass - 250 g;
• poppy - 3 tbsp. spoons;
• 150 g soft margarine;
• 60 ml of milk.

Preparation:

Margarine must be kneaded beforehand. While the margarine is heating, you need to turn on the oven and heat to the 190 degree mark. Wash the orange, remove the zest and squeeze out all the juice. Poppy should be fried in a pan without adding oil for about 5 minutes. Margarine must be mixed with sugar. Drive eggs into this mixture and mix everything thoroughly. Then add orange zest, juice and milk. Mix. Sift the flour mixed with baking powder and add the poppy seeds. Stir gently with a spatula until smooth. Grease the form with butter and cover with baking paper, then put the dough in it. Orange muffin recipes have a 60 minute cook time, periodically checking if the muffin is done with a toothpick.

The finished cake must be pierced in several places with a skewer until it cools down. Then pour it over with orange juice and cool. Sprinkle the cooled orange muffin with powdered sugar or rind.

We bake an orange cake with cocoa at home. Recipe

Grocery list:

• wheat flour in the amount of 4 tbsp. spoons;
• sugar in the amount of 4 tbsp. spoons;
• cocoa powder in the amount of 2 tbsp. spoons;
• 1 pinch of vanilla;
• 1 chicken egg or 5 quail eggs;
• milk in the amount of 3 tbsp. spoons;
• orange peel - 2 tbsp spoons;
• vegetable oil - 3 such spoons.

Quick orange muffins with cocoa are called so for a reason, because this is an express - orange muffin recipe. These muffins will be very flavorful, tasty and airy. Alternatively, the orange cocoa cake can be made for children. It contains a small amount of products that are almost always available at home. These muffins can be baked in paper or silicone tins, and ceramic cups and cocotte makers will work.

Cooking process:

You need to take a deep bowl and pour milk, vegetable oil, one chicken egg into it. This recipe for orange cake provides for replacing chicken eggs with quail eggs, only in this case, quail eggs will be needed instead of one chicken eggs - 5 pieces. In another bowl, mix the cocoa powder, the required amount of baking powder, sugar, wheat flour and vanillin. The flour must be sifted first.

In a separate bowl, grate the zest on a fine grater. Before cooking, oranges should be thoroughly rinsed and dried with paper towels. Use a fork to beat the egg with butter and milk. Now you need to combine the liquid ingredients and the dry ones. This is best done in a large bowl for convenience. Stir the entire contents with a whisk, quickly but gently. The mixture should not contain lumps of flour and cocoa powder.

Then gradually add the orange zest. The molds must be lubricated with a little oil. Then fill them with 2/3 dough. Place in molds with dough in the microwave for 3 minutes. After cooking, you need to let the cupcakes rest, cool, and then just take them out of the molds and serve.

Lean orange cupcake recipe

Orange muffin recipes also include a method for making a lean muffin.

To prepare such a product, you must:

• flour - 360 g;
• rast. oil - 70 ml;
• semolina - 1 tbsp. the spoon;
• sugar - 120 g;
• take a sachet of vanilla sugar;
• baking powder you need 2 teaspoons;
• 160 ml freshly squeezed orange juice;
• wine vinegar - 1 tbsp. the spoon.

Such a lean dish as an orange muffin is suitable for people who observe Great Lent, as well as those who just want to please themselves with delicious pastries, while not violating the canons. The dough for such muffins is included in the most common products, the only exceptions are oranges. Even in the absence of eggs and butter, the cake will be loose and airy. You need to pre-prepare all the ingredients and start making a fragrant lean cake with orange juice.

You need to take two medium-sized oranges and squeeze the juice. You will also need the zest taken from one half of the orange. First you need to mix the liquid ingredients: vinegar, vegetable oil, and orange juice. Add zest to them. Then add sugar and dissolve it completely. In another bowl, add salt, baking powder, vanilla sugar and sifted wheat flour. Mix all ingredients thoroughly.

Add dry ingredients to liquid ingredients. Knead the dough until it is thicker than the pancake dough. The form must be greased with vegetable oil and sprinkled with a small amount of semolina. Such manipulations are necessary so that the cake does not stick to the mold during the cooking process. Place the dough in a mold and send it to the oven. Cooking time is 40 minutes at 175 degrees. When the cake is ready, you need to remove it from the oven, but do not remove it from the mold. After the orange muffin has cooled, you can remove it from the mold and serve it, after sprinkling it with powdered sugar and orange zest.

Orange Juice Cottage Cheesecake Recipe

To prepare such a dish you will need:

• sugar - 100 g;
• wheat flour - 250 g;
• soft cottage cheese \u003d 100 g;
• 80 g of corn starch;
• a pinch of salt;
• 1 orange;
• 150ml of refined sunflower oil;
• 4 eggs;
• a bag of baking powder.

Process:

This orange muffin recipe uses soft curd. But if it is not there, then the usual one can be rubbed through a sieve. To give the dish additional aroma and taste, you need to remove the zest from the orange and add to the dough.

Such a cupcake will turn out to be savory. Therefore, lovers of sweets need to take this into account. If necessary, you can increase the amount of sugar to 130 g. Preparation of food Squeeze the juice from the orange, while removing the zest. Stir in eggs, cottage cheese, salt, sugar and orange juice. Add flour to the mixture, baking powder and starch. Mix everything thoroughly until a delicate consistency is obtained. Place the dough in a greased pan. Preheat the oven to 180 degrees and send the form with the dough to bake for 30-40 minutes. Time may be different, it all depends on the oven.

During the cooking process, baked goods should be checked for dryness. Cottage cheese cake with orange juice is ready. It must be cooled in the form and taken out on a wire rack. You can decorate it with powdered sugar.

Orange peel cupcake

Ingredients.

For the test you will need:

• orange choose 1 medium;
• chicken eggs are taken 3;
• butter need 150 g;
• the same amount of sugar and rice flour;
• 1 teaspoon baking powder
• 50 g wheat flour;
• a quarter teaspoon of salt.

In order to prepare the impregnation, you need to squeeze the juice with half an orange and add 50 grams of granulated sugar to it. The impregnation will turn out to be very sweet, so the amount of sugar can be reduced. Orange liqueur was present in the classic recipe for this cake, it can also be replaced with cognac or rum.

Baking process:

Wash off all the dust and wax film from the orange peel, rub it thoroughly with a brush under hot water. The zest should be perfectly clean, as it is part of the cake.

It is important to know!

According to the Ministry of Health, diets are the main methods today. fight overweight. However, the number of overweight people continues to grow! In this regard, there appeared "Bee Slim" - drops for burningup to 80% fat.

In order for the oil to reach room temperature, it is recommended to remove it from a cold place 30 minutes before cooking. To give it splendor, you need to beat with a mixer along with sugar. Next, you need to add eggs one at a time, without ceasing to beat.

Using a special grater, remove the zest from the fruit. At the same time, cover only the top layer, it is he who gives that unique orange flavor. The white layer following it can add bitterness to the dish. After adding the zest, the dough must be mixed. The next step is to add wheat flour. It must be sieved with baking powder. Rice can be sprinkled whole. Stir all ingredients. The finished dough will be thick and have a delicate apricot color interspersed with orange zest.

Pour the dough into the prepared mold. It should be oiled with vegetable oil and covered with parchment paper. The oven should be preheated to 180 degrees. If you cook cupcakes in small forms, they will be ready in half an hour or a little more, large cupcakes take about an hour to cook. Their readiness must be checked with a wooden skewer or a toothpick. When the toothpick comes out completely dry, then the cake is ready.

Before removing the finished muffins from the oven, you need to soak them. To do this, pour sugar into a saucepan, squeeze out the orange juice, and put the contents on the stove. Bring to a boil over low heat without stopping to stir. After the mixture has boiled, you need to boil it for another 3-5 minutes. Remove from heat and allow to cool. Remove the prepared muffins from the oven, but leave them in the tins.

Make many holes with a skewer and pour the syrup over the pastries. The impregnation will be uniform if the syrup is poured with a spoon. The cake should stand for a few minutes until the soaking is completely absorbed. When all the liquid has been absorbed, the finished orange muffins should be removed from the molds and transferred to a plate.

Looking at the abundance of various sweets, each housewife will be able to choose her own recipe for "Orange Cupcake".

Courage, ingenuity and love of experimentation are what distinguishes me as a culinary specialist. More passion for buns and laziness. This is also not alien to me. This culinary Monday, I present to your attention

Orange cupcake from ready mix in a bag!

To bake an orange muffin from the bag mix was a bold, inventive, and unambiguously experimental solution. I wanted a bun, but I was too lazy to bother with getting food out of the closet and measuring it. I baked an orange muffin out of a baking mixture, and now I'll tell you everything, how I did what, what happened, and what I think about all this. (and I will show you at the same time, I love photographing the culinary process).

Let me introduce you a muffin mix. To what the technique has come, however. In my childhood, the cake mix was sold in a nondescript, modest, embarrassed bag so that no one would even notice that the hostess had a * ah ah scandal! * In her bag * ah ah a scandal! * A ready-made baking mix, and nowadays such a cheerful packaging is made, however. The colors are funny.

The recipe is written right on the bag. You need to add butter and milk to the dry mixture, so the full set of ingredients for this recipe is below:

Instead of milk and butter, you could take margarine and water, but in reality my digestion is always very nervous, so I prefer butter for gastroenterological reasons. And milk instead of water - only to add the product. This bottle has lived in my refrigerator for more than one day, and it was about to turn sour. I preemptively put her into action. The more sour, the better the cupcake will come out more flavorful.

I mix without a mixer, just with a wooden spoon, so to make it more convenient to mix, first I poured half of about a packet of dry mixture into the butter, stirred it a little. She poured in about half of the milk.

She interfered a little more, then poured the rest of the dry mixture out of the bag, interfered, and poured out the rest of the milk.

Well, she stirred it to the end. When you add the ingredients in this way in parts, it mixes smoother and more uniformly.

Replacement of props. While I was mixing and photographing, the oven warmed up and the unearthly beauty of the bowl faded into the background, it was the turn of the oiled baking dish!

The dough came out particularly thick. I categorically did not want to pour, I had to get out a silicone spatula.

Nothing copes with the task of transferring the dough completely out of the bowl into the mold like a silicone spatula. There are practically no losses, all the dough is cleanly in shape.

In the oven, this business hung out for exactly 40 minutes. The dough came out quite a bit, and I thought that those who wrote “bake for 40 minutes” on the package got excited. No, do not get excited, in fact, the cupcake was baked for 40 minutes.

The bottom crust has turned brown well, just as I like. The cupcake went up and even cracked beautifully on the top - I love it when cupcakes do that. I let it cool for 10-15 minutes and treated myself to a piece. Appreciate.

The tasting showed that the cake came out tasty, soft and fluffy, the crust was crispy. The taste is soft orange, the sugar is just right, but the authors rushed with hundreds of grams of butter. The cake came out too greasy and oily for my taste, which, as you know, did not stop me from sharpening a good third of the cake. I liked chemistry from a bag, and now we have sooooo many different dry mixes, it's curious to try everything, so I'm afraid this is not the last recipe "from a bag" in culinary Monday. But next time I will put at least half as much oil as in the instructions. Or maybe I'll replace it with sour cream or mashed bananas.

Appreciate the saucer. Also grandmother's, Dulevo porcelain between others.

And about finances: baking a cake from a dry mix is, of course, easier and faster than measuring and mixing all the ingredients separately, but I didn't notice much savings in terms of money. Our baking mixture costs about 80 rubles per bag, 100 g of butter will come out about 50 rubles (margarine is cheaper, but I try to use butter), and a glass of milk will cost 15 rubles, depending on the milk. It turns out 145 rubles, and the cake is not too big. Six, probably for one tea party, provided that there are other snacks. A cupcake of the same size baked with flour-eggs-sugar-soda-orange peel would cost, I think, about the same.

In contact with

Hello everyone!

Suddenly you still do not know about ready-made baking mixes "Bake at home" from the manufacturer "Russian Product", I discovered them recently (a couple of months ago) and I am very glad to have such an acquaintance. I saw these sweeps in three variations in stores: orange, lemon muffinand chocolate... I bought and prepared two options: orange and citric both delicious. In Pyaterochka they have a special offer, they are sold 35 rubles each per packing.

Since the review cannot tell about two products at once, so I will tell you about one.

Name:

"Orange muffin" mix for baking We bake at home

Food concentrate. Semi-finished food product

Net weight - 400 gr

Price - 35 rubles for a promotion

Place of purchase - Pyaterochka store

Manufacturer: Public Joint Stock Company "Russian Product", Russia , Kaluga region, Maloyaroslavets district, s. Detchino, st. Moscow, 77

Shelf life is 12 monthsfrom the moment of production, and the date of production is clearly visible on the front of the package.

The reverse side contains all the necessary and visual information about the product in Russian.

The barcode was checked for authenticity.

Result: authentic, the country of manufacture: Russia

COMPOSITION

You can find fault with the composition of the mixture, since there is a flavoring agent and a baking powder, but personally I do not think it is very harmful to the body.

premium wheat flour, sugar, dry egg melange, powdered milk, baking powder (sodium pyrophosphate, sodium bicarbonate - baking soda), salt, orange peel (powder), orange flavor

Does not contain GMOs!

REQUIRED INGREDIENTS FOR BAKING

100 gsoftened butter or margarine

160 ml (4/5 cup) warm wateror milk

Even if milk was not found at home, then it can be replaced with water, and expensive butter with budget margarine. I used 4/5 cup milk and half a carton of margarine.

COOKING METHOD

The manufacturer took care and clearly painted everything step by step on the package.

I melted half a packet of margarine in a small saucepan on the stove and cooled it down.

She poured 160 ml of milk into a glass, warmed it up in the microwave until it was warm.

I mixed melted margarine with milk.

The baking mixture was sifted through a sieve.

You don't need to sift, but I always do it so that the dough is free of lumps. And in this case, grains of granulated sugar and baking powder were not sifted, which I crushed separately, and then poured into the dough.

It remains to mix everything thoroughly.

The dough turned out to be liquid, the spoon is not worth it.

And filled it 3/4 full of ready-made dough.

The cake was baked in the oven at 200 degrees for about 40 minutes (even less time).

It turned out to be rosy, baked, a little cracked in the middle. I cook orange muffin 3 or 4 times and never had a problem with it. Fast, tasty and cheap! All households appreciated and did not have to stand at the stove for a long time. It tastes crumbly, there is enough sugar and an orange is felt.

RESULTS

Advantages:

1) Fast;

2) Delicious;

3) Cheap if you buy on a stock for 35 rubles.

Disadvantages:

* If only to find fault with the composition

Output... I advise you at least once to try this mixture for baking (also milk, margarine) and please your loved ones with a delicious crumbly cake.

All good and delicious!