How to clean the walnut kernel from the film. How to peel walnuts

29.09.2019 Healthy eating

In childhood, no one thought for a long time about how to properly peel a walnut: found a heavy stone, hit it once - the contents of the nut in your palm. In an apartment, this method is not feasible, so adults have to turn on their imagination and think about how to peel nuts so that shell fragments do not scatter in different directions, and the fetus remains intact. There are many ways to peel any nut quickly and safely.

How to clean hazelnuts?

Of course, the easiest way is to buy chopped nuts, but, firstly, it is more expensive, and, secondly, the closed shell hazelnuts remain fresher. Hazelnuts are very useful, and its high cost is due to many factors: this is a huge number of useful elements, and its whimsical habitats. If you bought hazelnuts to be cleaned, then you need more practical advice than a hammer or stone.

Of course, for such purposes, a special device is ideal for cracking any nuts. But it is not in every kitchen, so many exploit garlic gum. Be careful: if you get a strong nut, it may break.

Never try to crack nuts with your teeth, it is very dangerous and harmful.

We present three ways to clean hazelnuts at home easily and simply:

using pliers;
using a pouch and a hammer;
heating in the oven.

Method 1

Bite the nut with pliers, while the nippers themselves should be in the palm of your hand. It is she who will protect the kitchen from the shell flying in all directions.

Method 2

If the hazelnut is very strong, fold it into a cloth bag, put it on a large wooden board and beat lightly with a hammer. Hazelnuts give up easily by jumping out of the shell.

Method 3

Un chopped nuts on a baking sheet and then simmer for 10 minutes in the oven. The shell is much easier to crack after heat treatment.

After the hazelnuts are released from the shell from the shell, you need to clean it from the skin. To do this, pour the nuts into the pan and fry for 5 minutes over low heat. You can fry them in the oven at a temperature of 180 degrees. After frying, the skin will quickly fall off. In order not to clean each nut separately, lay them on a towel, and on top cover with the other and roll with your palms. So you can clear all nuts at once.

How to clean walnut?

On the street, you can easily chop a walnut by simply tapping it with a heavy object. But in an apartment, this method should not be used, because the sounds of your difficult battle will be heard by all the neighbors, and the shell, which can “shoot” under the hammer, will be in all corners of the kitchen. Another popular method is splitting the “shell” halves with the tip of a knife. Its effectiveness and safety depends on the variety. If the shell is strong, and its halves are tightly compressed, then there is a big chance to hurt your hand or just bend the knife.

The treasury of folk wisdom has a couple of tips on how to free walnuts from the shell without much effort.

We offer 3 ways to peel a nut at home:

with boiling water;
pliers
placing in the oven;

Method 1

Put the whole walnuts in a bowl and pour them with boiling water. Leave it for only 10 minutes, then you need to wait until the nuts have cooled, and carefully crack them with the tip of a knife. The steamed nut is very easy to give, and the halves of the shell smoothly “stick out”. Do it very carefully, one careless movement - and the knife can pierce the skin!

Method 2

If you do not have a special nut cracker, it does not matter. Run to the pantry for pliers. Here, of course, you need to make a lot of effort, so a woman is better to ask her husband to conduct this operation. The clamped nut should be held in the palm of your hand, and the handle should be gripped with the other hand. Then the fragments will remain in the hand, and not on the floor and under the furniture of the kitchen.

Do not use a crush for garlic: it can not sustain and break.

Method 3

Put the nuts on a baking sheet, preheat the oven to 200 degrees and place it there. 10 minutes of heat treatment will be more than enough to make the shell more fragile and supple. When the walnuts have cooled, break them one by one with a hammer and an ordinary wooden board. You don’t have to make much effort, so be sure that you won’t hear frightening sounds from your neighbors.

When the core is freed from the shell, the following problem appears: how to remove the brown bitter peel? It is easy and pleasant to clean a young nut, because the husk peels off by itself. But the longer it is stored, the more difficult the task will appear before you.

There are two ways to clear the husk:

pour boiling water;
fry.

Method 1

Pour boiling water over nuts for 5 minutes. After such bath procedures, they will easily be cleaned of bitter skin, and a pleasant “milky” taste will return to them.

Method 2

Fry the nuts in a pan for only 5 minutes, and the peel will begin to fall off even during frying. Pay close attention to color and smell so that the nuts are not burnt. Cleaning them after such a procedure is easier than ever.

As you can see, peeling nuts is not only possible with a hammer, stone or any heavy object. This can be done safely and carefully, if you know certain tricks. Performing all the procedures correctly, you will not only easily crack a hard, unyielding shell, but also remove a thin bitter skin.

This recipe will tell you how to easily and quickly peel walnuts from your home at home. The fruits of walnuts contain a plurality of a useful element for the body - iodine, therefore, they must be eaten without fail. If you are not interested in eating them in their pure form, you can cook something delicious with walnuts. For example, or.

- walnuts - 1 kg.

Necessary information:
Larger walnuts of large sizes crack more easily. An alternative way of splitting: to put two fruits on top of each other and with all the force to press the palm. There is pressure, the shell bursts.

How to cook with a photo step by step

1. First, take a deep saucepan, pour water and boil. Next, let the nuts boil in boiling water for about 15 minutes. Thanks to the described method, the nutshell will become soft and will be easier to crack.

2. Take the nuts out of the water, put them on a paper towel for drying. Then take a walnut in one hand and a knife in the second. We insert the gun into a small crack, which is located at the upper point between the two wings. With gentle movements of the hand we open the shell halves a little.
Tip: The knife and nut should be parallel to each other.

3. After that, take a wooden hammer for beating meat, put the nut on a flat surface. Gently hit, wait until the nut begins to crack.
Tip: Nut crackers are great for those who often try to crack nuts.
Tip: You can crush the shell at home with a bottle of champagne. The nut is placed on the neck with the sharp end down, then hit with a hammer on the walnut. As a result, the shell cracks into several parts and you can get the fruit.

4. The walnut is chopped, it remains only to get the core from the shell. For this, an ordinary knife or a metal stick with a blunt end is suitable.
Tip: When using a knife, carefully remove the kernel of the nut, so as not to accidentally injure the limb.

5. So, the cores are removed, it remains to clean the nuts from the films and partitions.

6. Put the peeled walnuts in a bowl, now they can be eaten whole or used in the preparation of many dishes.
Tip: Nuts without shells have a shelf life of less than a whole fruit in the shell. Store only in a dark airtight container in the refrigerator or any cool place.
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In the store, the hand reaches for ready-to-eat, peeled walnuts, but their cost is often twice as much as that of ordinary ones. It is much more profitable to peel walnuts from their shells and husks on their own, especially since it will be easy to do with the methods listed below.

Mechanical methods for removing shells

Walnuts are easy to peel with a little physical effort. To do this, you can use:

hammer;

walnut cracker;

pliers or pincers;

door;

knife (you can use a can or screwdriver).

These methods are good for their accessibility - in every house there is a heavy object that will be able to crack nuts. If you have installed interior doors, you can gently pinch the fetus between the jamb and the sash. No effort will be required from you in this case - just push the door to close it and the shell will crack easily. You should not use this method often, because the beauty of the door may suffer, and the hinges will loosen.

It is good to have a special device for chopping nuts in the house, it is often called a nutcracker. If you often make salads or pastries with the kernels of these fruits, go to any hardware store and purchase this item. Do not replace the nut cracker with a press for cooking garlic gruel, as these are completely different tools. The design of the press may not withstand the load of a hard shell.

Instead of a nutcracker, walnuts will help you to crack ordinary pliers or pincers. Just a little effort is enough - and the shell will crack easily. However, do not often use tools, as their handles can become loose from hard work. When you chop nuts with this tool, place the pliers with them in your palm. So, the shell will not scatter throughout the room, but will remain in your hand.

If you need to peel the fruits of a wild tree (they differ in a very dense shell, small size and elongated shape), then it is best to use a hammer. They should hit nuts to break the shell. In order not to dot the whole kitchen with shells and not lose the kernels, put the fruits in a small canvas bag or a dense plastic bag. It will also help you speed up the cleansing process.

Another way to make the chopping process easier with a hammer is for those who have recently had a champagne celebration. Do not throw the bottle away, it will come in handy as an ideal stand for nuts - place them on the neck and hit the shell with a hammer. If you did everything right, then the hard shell will fall into several even parts. The main thing is that the blow be accurate, then the cleaning process will pass quickly and safely.

Another quick but traumatic way is to crack the shell with a knife. To do this, select a knife with a blade made of thick thick steel and insert its tip into the gap between the halves of the shell. Turn the knife slightly and remove the hard shell. The advantages of this method are that the cores are smooth and neat. You can also remove them with a knife. The disadvantage of this method is the possibility of injury by a jumped off blade.

Thermal cleaning methods

Experienced housewives know that using heat can soften the shell of any nut. After this problem, split it does not occur. Walnuts can be processed as follows:

Dip in boiling water and hold in it for about 30 minutes. During this time, the hard shell will soak well and can be removed with a fork or a simple knife. If you use this method, find a barely visible click on the top and bottom of the fruit, insert the blade there and gently rotate.
If you need to clean a large batch of nuts, then it is best to choose a different method - sprinkle them on a baking sheet and heat to 200 degrees in the oven. You need to bake the fruits for 10 minutes, after which you can break a thick shell even with an ordinary wooden board. Please note that cleaning begins only after the fruit has completely cooled.

These methods are best chosen if you don’t want to scare your neighbors with frightening sounds and you don’t have enough strength to use mechanical methods to remove shells.

How to remove brown husk and why do it

Each core is covered with a thin film of dark color. From it you can determine how much walnut was stored after harvesting from a tree:

it is beige in fresh fruits;

in the stale - dark brown.

This thin film can give the kernel an unpleasant bitter aftertaste that many people don’t like. If the shell was removed industrially, then the film, as a rule, remains on the core. It is almost impossible to remove it from the cleaned kernels bought in the store, since during the transportation process they knead and turn into crumbs.

It is easiest to peel young walnuts from this husk. Their kernels can be washed in boiling water, which is enough to completely remove the thin skin. As a result, you get light nucleoli with a pleasant milky aftertaste. It is these nuts that should be added to pastries and salads.

Stale fruits after release from the shell require longer processing. You can clear the husk in one of the following ways:

soaking in boiling water;
frying in a pan;
baking in the oven.

For any of these procedures, only 5 minutes are enough, after which the removal of the skin can be carried out quickly. As a last resort, use a small brush to help remove particles of dark husk.

Storage of finished kernels

If you want to always have cleaned kernels on hand, then you need to learn how to store them correctly. It is not recommended to leave kernels without shells and especially husks for a long time, since walnuts lose some vitamins and minerals during storage.

In the refrigerator, the finished kernels will not deteriorate for 9 months, but by the end of this period they will no longer be a source of a large amount of vitamins. It’s good to put peeled nuts in the freezer, then they can be used for two years. Clean kernels must be put in any container (preferably glass or plastic) and put in the refrigerator. Remember, if you washed the kernels, then they should be dried before storing.

If you are unable to put the kernels in the refrigerator, then you can pre-fry them at a temperature of about 110 degrees in the oven (this will take you about 15 minutes). You need to use kernels processed in this way for a month, but you can even store them in a kitchen cabinet.

How to clean pine nuts at home

Greetings, dear readers! Today I will tell you how to clean pine nuts. From the article you will find out if it is possible at home to quickly separate the nuts from the cone, and the kernel from the almost steel cedar shell. By the way, I’ll also tell you about non-waste production - nothing will go into the bin. And also see interesting videos, including the manufacture of a simple device for cracking nuts.

Cleaning pine nuts consists of two phases:

Picking cone seeds
Shelling Seeds

Since most people are interested in exactly how to clear the pine nuts from the shell, I will start from the second phase.

How to peel pine nuts from shells

Yes, dealing with sunflowers and even walnuts is easier than dealing with a northern “resident”. But still, you can deal with it. There are several ways to clean pine nuts at home.

The prose about the teeth could be omitted, but still for beginners or for those who first saw the fruits of the Siberian pine, I will share the subtleties of technology. The nut needs to be clicked across, fingers should be taken for its tip-tip, split in the most vulnerable place - in the middle. The main thing is to do it smoothly so that you don’t have to go to the dentist, and you don’t have to cut the core into two halves. In general, a little training and everything will work out. But still, it’s better not to risk it with your teeth. Although there is an opinion that Siberians have been snapping these nuts with their teeth all their life and have strong teeth. Well, Siberians are Siberians. Their good health has always been famous.

Cleaning a large number of pine nuts

How to clean pine nuts for those who need them for cooking, for example, salads with pine nuts or pesto sauce? After all, it is not recommended to buy already peeled kernels - they very quickly lose their freshness and deteriorate.

Options for how to clean pine nuts:

Soak the nuts in water for 12-24 hours. The shell becomes softer and they are easier to clean.
You can pour boiling water for several minutes (5-10 minutes) and then they are easier to clean.
Cleaning pre-frozen nuts. Nuts can be stored in the freezer and removed from there as needed. Note that after thawing, nuts cannot be stored and should be used immediately after cleaning.
Cleaning procedure: Frozen nuts should be placed in a plastic bag, bleed all the air from the bag and tie it. Then lay the bag of nuts on a hard surface and use a rolling pin to crush each nut. Untie the bag and gently peel the kernels.
Press not very hard with a rolling pin so that the nucleoli remain intact. Everything must be done quickly so that the shell does not heat up. Therefore, first prepare everything you need and only then get the necessary portion of nuts.
And so you can break nuts without crushing the nucleolus (very short video):
I think that from these methods you can choose the one that suits you.

Pine nuts contain unsaturated fatty acids, vitamins E, B1, B2, B3, etc. The shell or husk of pine nuts is also useful. It has a lot of iodine, boron and other minerals. Therefore, Siberian healers make decoctions and tinctures from it. The usual proportion is 3 tablespoons of shell per glass. Such medicines for colds, with inflammation of the mucous membranes, skin diseases and other ailments help. Of course, before using it is better to consult a doctor.

The pine nutshell can also be used to mulch the soil in the garden.
One caveat for those who want to buy already peeled pine nuts. They must be packed, it is necessary that the packing date, the expiration date, storage recommendations are on the pack. It is strongly discouraged to buy this valuable product by weight; poor-quality goods can be caught that will not strengthen, and even harm health. In general, be careful.

Obtaining seeds from a cone and some interesting things

And now for those who managed to get a large number of cedar cones. Please note that cleaning the pine nuts must be carried out with gloves, otherwise the resin will have to be washed more than one day. It is best to purchase a pair of rubberized household gloves. They are durable and comfortable to hold.

It is worth preparing two buckets: one for nuts, the second for husks. To work faster, they twist the cone, rub in the hands and grains from it fall down. One person per hour can clean about one 12-liter bucket of cones (this is about 2.5 liters of walnut).

By the way, husks do not need to be thrown away immediately. You can use it to fertilize the soil in the country, but only in the form of ash. Keep in mind that this will make the soil more alkaline. For example, thyme, chrysanthemums, lavender and other plants just love just such an environment. And yet, you can make a strong decoction of the husk (2 glasses per 1 liter of water) and use it to take baths. Such baths have a beneficial effect on the nervous system.

A little about taiga “gold”. In Siberia, shishkari (a huge number of people) really earn decent money by collecting coniferous fruits. They already know how to peel pine nuts. Naturally, pros use special machines for making nuts from cones - husks or crushers, which is essentially the same thing. Previously, manual devices were used, some of them resembled a meat grinder in shape, some ruble - a board for washing clothes. Now in use are automated models running on a gasoline or electric engine.

I will add a little scientific facts for the curious. From a biological point of view, pine nuts are seeds, and they do not grow on cedar, but on a Siberian pine (it is also called Siberian cedar pine or Latin Pinus sibirica). The seeds of this cedar are inedible, but the seeds of cedar pines can and should be eaten. Cedar in Latin Cedrus.

Here are such wonderful seeds from Siberia. Yes, the pine nutshell does not lend itself so easily, but now you know how to clean the pine nuts and the cones themselves. And if you still know some other interesting way how to clean pine nuts, share it in the comments.

I wish you good health!
p.s. Oh, why we don’t know how to clean pine nuts like this little squirrel.

How to peel hazelnuts

Hazelnuts, aka hazelnuts, are a cultivated species of wild hazel, which our ancestors used as food, and was also used as a remedy. The popularity of this type of nut has survived to this day, which is not surprising, given the huge number of useful components contained in it. In this regard, the question of how to peel hazelnuts from husks becomes very urgent.

About the beneficial properties of hazelnuts

To begin, let's figure out what the benefits of hazelnuts are. Few people know that the calorie content of delicious hazelnuts exceeds meat, bread, chocolate and fish, so you should not get carried away with their absorption. Perhaps this will surprise someone, but the improper use of hazelnuts can cause serious harm to human health. As for its beneficial properties, hazelnuts contain the following nutrients:
- vitamin B (normalizes the functioning of muscles and human CCC);
- magnesium, phosphorus, calcium, potassium, zinc, iron;
- pacletaxel (a substance that inhibits the development of malignant tumors);
- fatty acids (help strengthen the elasticity of the vascular walls, slowing down the aging process).
- Pliers. We clamp the nut with pliers and put this design in the palm of our hand. This technique will protect against the spread of debris throughout the room. Gently squeeze the product until the dense shell crack. It remains only to clear the core of it and you can move on to another instance.
- Hammer. If you need to clean several products at once, or the nut is too hard, it is better to use another method. We spread the hazelnuts in a fabric bag, lay it in one layer on a hard surface. We take a wooden or metal mallet and begin to beat lightly on the nuts until the whole shell is cracked on them. You don’t even have to peel the nuts, just pour the contents of the bag into a bowl and remove it from the mass of the kernel.
- Oven. If the hazelnut is very hard, then first it should be laid out on a baking sheet and held in the oven at an average temperature of no more than 10 minutes. During this time, the shell will become more malleable and it will be easier to clean the components.
- Use boiling water. We lay the walnuts in a bowl, pour boiling water with boiling water and wait 10 minutes. We drain the liquid and wait until the product cools down. Now the products can be quickly and easily split with a knife or scissors. The halves themselves will diverge with little pressure.
- Pliers. Walnuts are not hazelnuts; cracking them with pliers is not so easy, but possible. The principle of performing the manipulation is the same. But this method is recommended to be used only when it is necessary to clean a small volume of the product.
- Heating in the oven. We lay the walnuts in a preheated oven and hold for 10 minutes at a temperature of 200 ° C. This time is enough to make the shell more fragile and supple. But in this case it is better to work not with a knife, but with a hammer. Just take the nut, put it on a wooden board and gently hammer on it with a hammer. The shell will fall apart, the kernels will only need to be cleaned from jumpers and dirt.
- Spread the components in a cloth bag, lightly three and pour into a bowl. Pour the product with boiling water and leave for 5 minutes. We drain the liquid, again lay the workpiece in the bag and again with three of it. After such manipulations, all unnecessary skin should come off the nucleoli. An additional advantage of the approach is that it returns a delicate milky taste to even slightly stale products.
- And you can fry the kernels in a dry pan for 5 minutes. After that, they are very easy to clean, part of the husk will come off the nuts even during the heat treatment. The main thing is to ensure that the products are not burnt. Problems will be indicated by a change in the color of the workpieces and the appearance of a specific pungent odor. By the way, some housewives still add a little vegetable oil, but not to the pan, but to the nuts themselves about a minute before the end of processing.
- good drying. In the sun or in the oven (at a temperature of 50-60 ° C). The finished nut breaks into two halves when pressed, the husk is dry and easily comes off;
- choosing the right packaging for storage;
- compliance with the temperature regime;
- when stored in breathable containers - ensuring good ventilation;
- adherence to storage periods.
- Dry on a board, baking sheet or spread out fabric, in a well-ventilated area with low humidity, for a couple of days.
- Pour into a cloth or paper bag, tie, sign the date.
- Clean in a cool place with good ventilation.
- Pour some of the fruit into a dense plastic or cloth bag.
- Tie neck.
- Wring the bag in your hands with force.
- Choose nuts from the shell debris.
1. Pour nuts into a cloth bag.
2. With an average effort, roll a rolling pin over the bag.
3. Choose nuts.
4. Roast in a dry pan. Warm over low heat, stirring constantly. Periodically check the degree of readiness. The husk should go away easily, and the nuts themselves will become dry and tasteful.
5. Roasting in the oven. Pour peanuts in a baking sheet with sides and place in an oven preheated to 200 ° C. After 10 minutes, check if the nuts are ready. Signs of readiness are the same as in the case of the pan.
6. Pour nuts on a spread clean flap of fabric.
7. Gather or tie the edges.
8. Turn the bundle in your hands, as if rubbing it between your palms. Without strong compression, so that the nuts do not begin to break.
9. Choose pure peanuts from the husk.
10. Put two bowls on the table: one with roasted peanuts and one empty.
11. From the first bowl we scoop half a handful of nuts.
12. Grind them in your hands.
13. Choose clean peanuts and put in a second bowl.
14. Pour peanuts into a glass or ceramic bowl.
15. Pour boiling water so that the nuts are completely covered.
16. Leave on for 10 minutes.
17. Drain the water and use your fingers to remove the swollen husk from the nuts.
18. To do this, apply peroxide with a cotton swab to contaminated areas of the hands.
19. Wear rubber gloves on your hands.
20. Remove gloves after 15 minutes.
21. Lather hands thoroughly with soap and rub them with a hard brush.
22. After completing this procedure, it is recommended to use hand cream.
23. Put the walnut in the green peel on the asphalt.
24. Press it lightly with your foot, and scroll it, removing the green “house”.
25. pliers;
26. special tongs for chopping nuts;
27. branded walnut cracker.
28. Cover the table with newspaper, and prepare containers for collecting broken shells and peeled walnut kernels.
29. Place the sleeve on the newspaper and place the nut on it with the pointed end up.
30. High noise level.
31. A large number of small shell fragments scattering in all directions.
32. The risk of getting hit by a hammer on the fingers holding the nut in the process.
33. Open the tongs for chopping nuts and place the nuts in the recess located in their upper part.
34. Grasp the two lower handles with your palm and squeeze them firmly, trying to connect together.
35. Take the pliers, and squeeze the nut with them, clasping it with your second hand, this will prevent the fragments of its shell from scattering.
36. When using this method, there is a risk of violating the integrity of the kernel.
37. Turn the nut so that its sharp tip points down.
38. Insert the tip of the knife into a small recess located between the two halves of the shell, located on the top, blunt part of the nut.
This should be the point of the knife, when chopping nuts

Attention! When using a knife in the process of chopping a walnut, there is a chance to inflict a personal injury by suddenly slipping off a blade.

How to chop a nut with a knife

However, the most convenient way to split the fruit with a “butterfly” is a conical nut cracker. With it, you can easily chop any number of nuts, without violating the integrity of their kernels. Due to the design features of the device, all garbage is collected in a special container, and it is distinguished by its reliability and maximum convenience and ease of use.

With the help of a conical nutcracker, you can quickly clean any amount of walnuts
Place the nut in a special “cup” located on the device.
Squeeze the nut with minimal physical effort.

Within one hour, you can crack 15 kg of walnuts without a high level of noise and dirt at home, using this convenient and practical device.

How to split a nut cracker

How to chop walnuts and how to rid it of brown husk

Methods for softening walnut shells

Sometimes a walnut shell can be so hard that it becomes very difficult to chop it, wanting to preserve the integrity of the kernel, especially for women. It is in such cases that it is advisable to use some methods to soften it before chopping.

Take a container of a suitable size and put nuts in it.
Pour the nuts with boiling water and leave them in this state for 10 minutes.

When the water has cooled, remove the nuts from it and proceed to chop it using the most convenient tool for you. If you need whole kernels of nuts, it is easiest to carry out the chopping procedure with a knife. The steamed shell will easily open into two halves.

Boiling water will help soften the walnut shell

Oven Processing

To facilitate the process of chopping walnuts will help high temperatures.

Preheat the oven to 200 degrees Celsius.
Lay the nuts on a baking sheet in a thin layer and send it to the oven.
After 10 minutes, remove the baking tray with nuts and let them cool.
Use any convenient nut chopping tool.

The shell processed in the oven will become more fragile and supple. When chopping such nuts with a hammer, the noise level will be significantly reduced.

Drying nuts in the oven will make their shell more fragile

Frying pan heat treatment

You can also provide the necessary heat treatment for nuts, using a frying pan.

Put the pan on the fire and heat
Put walnuts on it in a thin layer.
Heat the nuts for 20 minutes, stirring constantly.

How to peel kernels (peels, skins, films)

Ridding a nut from a hard shell, you will notice that its core is covered with a thin film. If fresh fruit has been cleaned, this film will have a light beige tint, as well as elasticity. If the shell was removed from a nut that had time to lie in the vault for some time, its film would become brown and dry.

Typically, a film covering fresh nuts has a bitter taste. For this reason, it is advisable to remove it before eating walnuts, as well as before using them in various culinary dishes.

The easiest way to get rid of it is by working with fresh fruits. But even with stale nuts, the film can be removed using several methods.

Place the shell-free nuts in a container of a suitable size.
Pour boiling water over the nuts and leave for 5 minutes.

The swollen peel will easily separate from the kernels, which have a peculiar “milky taste”

Boiling water will save the kernel kernels from the skin

Frying pan

Heat the pan and pour the peeled nuts on it.
Fry the nuts for 5 minutes, and the brown peel will begin to fall off on its own.
To prevent burnt nuts, it is recommended to stir them carefully.

Easy roasting of walnuts in a pan makes it easy to get rid of the skin

Oven heat treatment

Preheat the oven to a temperature of 200 degrees.
On a clean baking sheet, spread the shelled nuts in a thin layer.
After 5 minutes, remove the baking tray with nuts.
Let the nuts cool.

In the process of heating the husk itself will separate from the cores, after which it can be removed manually, without making much effort.

Heat treatment of walnut kernels in the oven makes it easy to get rid of the skin

How to process and disinfect peeled walnuts before use

Peeled and unpeeled walnuts, purchased in markets and in supermarkets, as well as collected in their own garden, need additional processing before eating. Unwashed nuts can cause serious harm to your health, because in most cases, sellers of this product do not provide the proper conditions for its transportation and storage, and at the time of harvest most of the fruit is on the ground.

Put the nuts in a suitable container and pour them with boiling water
After 25–30, remove the nuts and rinse them under running water.
Put the washed nuts on a dry towel and let them dry.
After these procedures, walnuts are ready for chopping.

The peeled also needs to be washed.

Put the walnut kernels in a suitable container, and pour them with warm water (not boiling water!).
Rinse them thoroughly, and carefully remove them from the water using a slotted spoon, without draining it. Otherwise, particles of dirt settled on the bottom of the vessel will adhere to the cores again.
Put the washed nuts on a clean cloth and let them dry.

After washing the walnut kernels, it is recommended to dry them in the oven for 15–20 minutes, after setting the minimum temperature. This will allow the product to have a pleasant taste.

How to use walnut shells

Quite often, peeling walnuts, many housewives throw their shell out, forgetting that it contains a large number of elements useful to the human body. They can help cleanse blood vessels, reducing the risk of thrombosis.

The use of tinctures from a nutshell will normalize blood pressure. Such a home-made medicine can act as a prophylactic. The recipe for making tinctures from the walnut shell is quite simple and affordable.

Take a shell of 15 pieces of walnuts, wash it thoroughly in clean water, pour over boiling water and dry it.
Prepare an enameled or glass container of the required size and put a clean shell in it.
Pour 0.5 l of vodka into the shell.
Cover the container with a lid and place it in a dark place for 2-3 months.

After two weeks, the tincture is ready for use. Its main value is the presence of a large amount of coumarin, a substance that resolves blood clots when it enters the bloodstream. Use this tincture in the treatment of bronchitis.

This tincture, created from the shell of walnuts, has many useful properties.

Walnut shell tincture

Walnut shell ash as filter material

Walnut shells will effectively disinfect water. In this case, the principle of its action is comparable to the principle of activated carbon. To prepare the disinfecting composition, you will need ash from the walnut shell.

The shell can be burned in any saucepan suitable for these purposes, however, it should be noted that during the process this procedure will be accompanied by a large amount of smoke. For this reason, burning shells is best in outdoor conditions, or in well-ventilated areas.

Put the nutshell in any suitable container and put on fire.
From the beginning of the formation of smoke, the shell must be thoroughly stirred for 15 minutes.
Cool the resulting coals and grind into powder using a mortar.

Walnut ash can be used as a natural filter material

The resulting powder is used as a natural filter for water purification, filling it with specialized filtering devices, suggesting the possibility of using activated carbon.

It can also be used orally for disorders of the gastrointestinal tract.

To do this, 1–2 tablespoons of walnut ash powder is dissolved in 250 ml of water, after which 2 tablespoons of the solution are consumed at intervals of 15 minutes.

Ash of a walnut shell as a means for depilation

The ash of a walnut shell can also be used as a means for depilation.

To do this, mix the ash with a little water until gruel forms.
Apply gruel to areas of the body with unwanted vegetation.
Allow to dry and remove along with the hairs adhering to the dried composition.

With the help of walnut ash, you can carry out the depilation procedure.

Walnut shells - a great natural material for creativity

In addition, the walnut shell can act as an excellent material for all kinds of decorative crafts. It will be especially useful when working with children, allowing them to develop their creative thinking and limitless imagination.

Walnut Shell Craft Gallery

Walnut Craft

Boys will surely enjoy the shells from the walnut shell

All sorts of walnut

Using these simple methods, you can deal with chopping walnuts at home, using improvised means. Whatever method you choose, you should remember the rules of personal safety, as well as the fact that the fruits must be processed properly before chopping. Using tasty and healthy kernels, you can enrich your dishes with useful substances, as well as enjoy their unique taste.

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To clean a walnut or hazelnut, you need to spend a little time and effort. Because of this, many lovers of these products prefer to buy already peeled components. Unfortunately, the processing, storage, packaging and transportation of such products are often violated. Their use can lead to indigestion and even poisoning. It is better to choose nuts with a protective shell and clean them yourself.

What is the easiest way to peel hazelnuts?

Hazelnuts not only have a pleasant texture and a delicate taste. This is a very healthy nut that supplies the human body with a scattering of vital trace elements and chemical compounds. For this reason and because of the certain difficulties of growing it, the component should not be cheap. If you purchase a product that is too cheap, it may turn out to be empty or spoiled inside.

Well, peeling such nuts is best done in the following ways:

Pliers. We clamp the nut with pliers and put this design in the palm of our hand. This technique will protect against the spread of debris throughout the room. Gently squeeze the product until the dense shell crack. It remains only to clear the core of it and you can move on to another instance.

Tip: When choosing walnuts, you should be careful. It is highly recommended not to purchase the fruits of a wild tree, all existing cleaning methods have practically no effect on them. Such nuts can be easily recognized by their small size and unusually elongated shape.

Hammer. If you need to clean several products at once, or the nut is too hard, it is better to use another method. We spread the hazelnuts in a fabric bag, lay it in one layer on a hard surface. We take a wooden or metal mallet and begin to beat lightly on the nuts until the whole shell is cracked on them. You don’t even have to peel the nuts, just pour the contents of the bag into a bowl and remove it from the mass of the kernel.
Oven. If the hazelnut is very hard, then first it should be laid out on a baking sheet and held in the oven at an average temperature of no more than 10 minutes. During this time, the shell will become more malleable and it will be easier to clean the components.

At the removal of the shell, the cleaning does not end, because the fresh hazelnuts are covered with a thin skin that gives the kernels bitterness. Manually removing it is not so simple, first you need to fry them in a hot frying pan without oil on low heat for 5 minutes. Now spread the nuts between two pieces of fabric and three palms. This will quickly bring all the elements to the desired state at once.

Do not try to chop hazelnut with your teeth, this is fraught with serious problems with enamel. Even a garlic crush is not always able to handle hard shells.

How to quickly and efficiently peel walnuts from the shell?

Many old-fashioned walnuts are trying to crack with a knife or scissors. This is not entirely correct and, most importantly, unsafe. If you do not calculate the pressing force a little, there is a risk of a cut or damage to the tool blade. It is better to try one of the following methods in action:

Use boiling water. We lay the walnuts in a bowl, pour boiling water with boiling water and wait 10 minutes. We drain the liquid and wait until the product cools down. Now the products can be quickly and easily split with a knife or scissors. The halves themselves will diverge with little pressure.
Pliers. Walnuts are not hazelnuts; cracking them with pliers is not so easy, but possible. The principle of performing the manipulation is the same. But this method is recommended to be used only when it is necessary to clean a small volume of the product.
Heating in the oven. We lay the walnuts in a preheated oven and hold for 10 minutes at a temperature of 200 ° C. This time is enough to make the shell more fragile and supple. But in this case it is better to work not with a knife, but with a hammer. Just take the nut, put it on a wooden board and gently hammer on it with a hammer. The shell will fall apart, the kernels will only need to be cleaned from jumpers and dirt.

In this case, too, not everything is completed, because the edible nucleoli are covered with dense husk. If the nuts are young, then these formations will come off the surface without problems, you just need to rub the elements a little. But with an older product, everything will be more complicated.

We remove the husk from walnuts

To quickly and without hassle remove the husk, it is not necessary to process each nut, as some housewives do.
It is much easier to use one of the following approaches:

Spread the components in a cloth bag, lightly three and pour into a bowl. Pour the product with boiling water and leave for 5 minutes. We drain the liquid, again lay the workpiece in the bag and again with three of it. After such manipulations, all unnecessary skin should come off the nucleoli. An additional advantage of the approach is that it returns a delicate milky taste to even slightly stale products.
And you can fry the kernels in a dry pan for 5 minutes. After that, they are very easy to clean, part of the husk will come off the nuts even during the heat treatment. The main thing is to ensure that the products are not burnt. Problems will be indicated by a change in the color of the workpieces and the appearance of a specific pungent odor. By the way, some housewives still add a little vegetable oil, but not to the pan, but to the nuts themselves about a minute before the end of processing.

According to experts, the use of approaches involving heat treatment is more preferable. They allow not only to simplify the process of peeling nuts, but also to establish the quality of the product. If a specific smell of mold or rot began to come from nucleoli during exposure, this indicates a violation of the rules for storing nuts. They are better not to eat, even if in appearance they seem very appetizing. But the taste and aroma of the fresh product, such pre-processing, on the contrary, will fully reveal.

Walnuts are essentially unique in their nature due to their beneficial properties. They contain a lot of vitamins and other beneficial substances. They are almost three quarters of fat, in which, of course, a lot of protein. They are very high in calories, which makes them useful not only for people involved in sports, but also for those who lead a fairly sedentary lifestyle. In addition, they are also used for cosmetic and even medical purposes. Thanks to the elements that are in their composition, they are able to heal from a variety of various ailments, and are also used for their prevention. There are a lot of different recipes, so any person can easily find them on the Internet. At the same time, walnut cleaning is not the most pleasant process, therefore, in this article we will tell you how to clean walnuts.

In fact, the question "How to peel walnuts from husks" is quite relevant. If you are engaged in independent cultivation of nuts and the task is to clean the freshly picked fruits, then there will be no problems with the husk. If the film is already dry, then the process becomes a little more complicated. It will be necessary to fry the nuts a little, then with three hands and blow on them, as a result of which the husk simply flies off. There is also an important point here - try not to allow the nuts to get too hot, as because of this, up to half of the useful substances are lost.

Since chopping a walnut without damaging the kernel is a rather difficult task, do not hammer on the nut or try to chop it with the door. Of course, you can try to lightly tap the shell with a hammer until several cracks appear, and then release the core out. However, the chances of not calculating the strength are great enough.

If you carefully examine the nut, you will notice a small crack at the junction. Just take the knife in one hand, the nut in the other and insert the knife into this crack. Having turned it towards the shell, it will be divided into two parts, and you will only have to rescue the whole core out.

If you can’t clean the walnut in this way, just heat it a little in the oven.

The complexity of the process can also be affected by the type of nut to deal with, as well as the degree of maturity of the fetus. In both cases, the difference lies in the thickness of the shell. It is also possible to chop walnuts at home with the help of pliers, but the risk of cracking the core is also quite high.

We all saw peeled walnuts on sale on the shelves. The kernels are almost perfect. The difference is that peeling nuts on an industrial scale is not a difficult process, unlike home conditions. Recently, the nut business has become quite popular, and the income from the sale is stable and high. The only catch is that initially you need to invest a large enough amount of money to buy land or rent it, as well as to purchase a sufficiently large number of seedlings. All this pays off only after a year, so this is not an option for earnings that suits everyone. It is not surprising that people who are professionally engaged in cultivation often purchase a walnut peeling machine.

Now you know how to peel nuts on an industrial scale, but the device is quite expensive and this option is definitely not suitable for home use, unless you are, of course, a millionaire.

To clean the walnut from the shell of the house and not to exert special efforts, you can purchase special tongs for cleaning. They are relatively inexpensive, while allowing you to quickly peel nuts from the shell while leaving the kernels intact.