How to make pumpkin pancakes quickly and tasty - there are some simple step-by-step secrets. There are quite a few recipes for pumpkin pancakes, but the general principles are the same.

It is important to get a fairly dense dough. You can make it from raw pumpkin using eggs, flour or semolina. But the taste of pancakes improves, as always, due to fragrant and healthy spices, cinnamon and honey.

However, the pumpkin itself is very useful. And most importantly - it is rightly considered a dietary product. Even pumpkin pancakes fried in oil (regardless of the specific recipe) will yield no more than 68 kcal per 100 g.

To get a standard serving (4-5 small pancakes), we need such products.

Ingredients:

• pumpkin itself, take a small piece - up to 200 g;
• 2 chicken eggs;
• a small pinch of salt (half a dessert spoon);
• sugar can be taken to taste - standardly 1 tablespoon;
• flour for fastening - 4 large spoons without a slide;
• sour cream is used when serving - 1-2 tablespoons;
• vegetable oil for frying - 5 tablespoons.

The classic pumpkin pancake recipe, which can be used as the basis for all other cooking methods, consists of simple steps.

Cooking progress:

Step 1. First you need to prepare all the components and wash the vegetable, clean it from a dense peel.

Step 3. Add salt to the vegetable chips and mix. At this point, you can squeeze it a little and drain the excess juice - it obviously will interfere. Another way to get rid of moisture is to simply add more flour. Add all the components to the mixture and mix.

Step 4. Meanwhile, you can put the pan on moderate heat and pour oil. As soon as it warms up enough (a light, pleasant smell goes), we form the pancakes in our hands and put them on a hot surface.

Step 5. Fry them from 2 sides to a bright blush - this will take only 7-10 minutes. Serve with sour cream, or with greens. But first, it is better to put the pancakes on a paper towel so that all excess fat comes off them.

Recipe for pumpkin pancakes on kefir

Taste is nothing but a balance of sour and sweet, but also bitter and salty. In our case, of course, the first option is appropriate. The pumpkin pulp itself, as well as sugar, gives sweetness.

But kefir will bring a pleasant acidity plus calcium for bones. It is no coincidence that this drink is added to almost any pastry - why not use this technique when cooking pumpkin pancakes?

This time we take the following ingredients:

• pumpkin 250-300 g;
• 2-3 chicken eggs;
• 6-7 tablespoons of flour;
• half a glass of kefir of any fat content;
• salt - 2 pinches;
• sugar - 1-2 tablespoons;
• vegetable oil - a few spoons (for frying).

We will act in approximately the same way as in the previous recipe.

How to cook pancakes:

Step 1. Grind the vegetable with a grater (you can do this on a blender or through a meat grinder).

Step 2. Add all the ingredients and mix thoroughly. The result should be a fairly dense consistency - like sour cream. It is better to let the dough stand for about 15-20 minutes.

Step 3. In the meantime, you can heat the pan over medium heat and form pancakes. Fry for 5 minutes on each side, serve with sour cream and herbs.

Pumpkin fritters with honey and cinnamon: recipe with photo

What could be better than fragrant pancakes that are fragrant with cinnamon and honey aromas? They can be served with coffee or rich black tea.

For cooking, take the following ingredients:

• 500 g pumpkin;
• half a glass of flour;
• cinnamon and honey - at your discretion;
• salt - 2 pinches (also focus on taste);
• you can add a little sugar (1-2 tablespoons);
• vegetable oil for frying.

We will act like this:

Step 1. Grind the vegetable on a grater or using a blender, meat grinder.

Step 2. Add all the components to it, as well as salt and sugar.

Step 3. Mix, we achieve a fairly dense consistency.

Step 4. Fry from 2 sides for 5 minutes (the pan is well heated). Serve with sour cream or jam.

TIP

In the dough for such pancakes, you can add a little raisins or finely chopped prunes. Pre-dried fruits should be soaked in boiling water for 10-15 minutes. You can also add a fresh apple - just grate it on a grater.

Baked pancakes with pumpkin without flour: recipe with photo

Of course, adding flour or semolina to the pumpkin fritters dough is completely optional. In fact, it is very easy to get a more dietary version of this dish, and even improve its recipe.

Let's try to take the following ingredients:

• 400 g of pumpkin pulp;
• 3 chicken eggs;
• 2 tbsp. tablespoons of sugar;
• a pinch of soda;
• 2 large tablespoons of yogurt;
• a small amount of vegetable oil to lubricate the pan.

In this case, we will need to work a little more, but we don’t have to stand at the stove at all - the oven will do all the work. The recipe for pumpkin pancakes consists of the following steps:

Cooking progress

Step 1. First, preheat the oven at 180 ° C. Immediately cover the baking sheet with baking paper (regular parchment) and a little grease it with vegetable oil. You can use a brush for this.

Step 2. In the meantime, prepare the minced meat - peel the vegetable, cut into pieces and rub on a medium grater. Add yogurt, eggs and all other components, mix thoroughly. As a result, the consistency should be quite thick sour cream.

Step 3. This time you need to mold using a spoon, not hands. We spread beautiful circles on a hot baking sheet and put it in the oven for 25-30 minutes.

Serve with sour cream.

Cooking pumpkin pancakes is really very simple - all recipes take 30-40 minutes from the strength. So, you can have time to cook them for breakfast and dinner.

In addition, they still will not give a lot of calories, but they will saturate well enough. And add vitamins, which never hurts.

Bon Appetit!

Not so long ago I discovered a recipe for dessert pumpkin pancakes. I don’t really respect pumpkin in cereals, but this product is very useful and you need to eat its food, so I was looking for where else it could be used. And then my mother came to the rescue and advised me to make such a treat as pumpkin pancakes. Do not believe it, we did not feel the pumpkin flavor in them at all, though we added an apple to the dough.

Today I made a selection of recipes from raw and boiled pumpkin, as well as with various additives that can greatly affect the taste and nutritional value of the finished dish.

To always get your pancakes, I want to give some advice that experienced housewives have already identified.

1. Any basis, whether it is milk, sour cream or kefir, needs to be warmed up or just get out of the refrigerator in advance. About two hours.
2. We take the eggs at room temperature.
3. Sift flour before entering the dough two or three times, then the dough will become airier.
4. It is necessary to fry over medium heat, otherwise the sides will burn, and the middle will remain moist.
5. From boiled pumpkin, the pancakes are softer and the pumpkin flavor is less felt.
6. Soda is introduced into kefir, its acid should be enough to extinguish it. Therefore, it is better to take kefir not the freshest, standing a couple of days.
7. For the fritters, choose a nutmeg meaty pumpkin, it has more sugar and vitamins. Large-fruited varieties are also suitable, if not nutmeg is at hand.
8. If you have a non-stick pan, then add one tablespoon of vegetable oil to any dough so that the dough easily leaves the bottom.

We have previously cooked this dish, and. But the ratio of ingredients changes slightly when new products are introduced. After all, it is worth considering whether they will give juice and whether it is worthwhile to increase the amount of flour because of this.

In my opinion, this is the simplest and most delicious recipe for fritters. Apples give a unique aroma, and in combination with pumpkin they reduce the calorie content of food. Children will definitely appreciate the food, especially if served with a sour cream sour cream.

On the palate, we get a sweet and sour product. But, if you take more sugar, then the sweetness will increase. I am for the fact that sugar was less, and more natural taste.

Ingredients:

• 300 g pumpkin
• 100 g apples
• 3 tbsp Sahara
• 2 eggs
• 150 ml of kefir
• 200 g flour
• 1 tsp soda
• Sunflower oil

Cut the peeled pieces of pumpkin from seeds and peel, put into the grinder bowl.

We peel the peel from the apples and remove the middle, cut the fruit into slices and lower it to the pumpkin.

Turn on the blender or combine. You can replace this technique with a grater, then select the large side of the grater and do everything manually.

Now we drive eggs into this mixture, pour kefir and sprinkle with sugar. Mix thoroughly.

Sift the flour into the dough, put the soda in the final step. She will begin to respond to kefir acid, so for now, put the mass aside and begin to prepare a container for frying.

We choose a frying pan with a thick bottom, grease it with oil and heat it over high heat.

As soon as we start to fry the dough, we immediately reduce the intensity of the fire to medium, otherwise it will simply burn out here.

The pumpkin can be taken frozen and boiled until tender. Then the dough will be homogeneous without grains and it will be difficult to guess what you added inside.

A simple recipe for pumpkin and cottage cheese fritters

Someone calls these pancakes cheesecakes with pumpkin, but you and I should first of all be seduced by their taste, not the name. So, we add one more ingredient - cottage cheese. You can take any fat, there is also no difference whether you buy it or boil it yourself.
  Just remember that the curd grains will be visible in the finished cake and felt in the mouth. This may not be to everyone's taste.

I think it’s better to grind the grains through a sieve or with a fork.

Ingredients:

• 200 g of cottage cheese
• 300 g pumpkin
• 3 tbsp flour
• 2 tbsp Sahara
• Vegetable oil

If your curd is not crumbly, but purchased in a bar, then gently mash it with a fork.

Beat eggs and mix with cottage cheese.

On a fine grater, rub the pumpkin, combine it with the curd mixture and sprinkle with sugar.

Sift the flour and put it into the dough, mixing everything well.

You can add cinnamon for the flavor.

Fry the dough in a hot pan with hot oil.

If you went too far with oil, then spread a paper towel and fritters removed from the pan, put on it. So the towel absorbs unnecessary fat, and you eat less of the wrong calories.

Lush pancakes on kefir

Oh, how we all love lush pancakes! On a kefir basis, making them easier than simple, because kefir perfectly extinguishes soda. But for this, it is necessary that he dips for a couple of days in the refrigerator and becomes more vigorous, and also that before the cooking process he keeps warm for a couple of hours.

Then he will have a good concentration of acid and will not have to resort to vinegar. I’ll give a recipe with vinegar, because with it everything is a little more complicated than just pouring soda into kefir.

Ingredients for 21 pieces:

• 350 g peeled pumpkin
• 0.5 l kefir
• 1 egg
• 3 tbsp Sahara
• 1 tsp soda
• 2 tsp vinegar 9%
• 500 - 550 g flour
• Vegetable oil

Rub the pumpkin on a fine grater.

In a separate deep bowl, mix the eggs with salt and sugar. Then pour warm kefir and introduce the sifted flour.

  Now pour the soda and extinguish it with vinegar. Vinegar can not be used if you are sure that the acid of kefir will be enough to interact with soda.

Check the dough, the pumpkin could let the juice and a little thin the mass. If you also succeeded, add a couple more tablespoons of flour.
  Leave the mass to stand for 10 minutes.

Pour a little oil into the pan, heat it well and spread the pancakes, we immediately reduce the fire.

Fry until golden brown, see how well the dough rises.

Oven pumpkin recipe

All of the above formulations are indicated using the raw portion of the pumpkin. This is the most common option, when in the autumn period, you need to clean all the vegetables, and even better to eat them to get enough vitamins for the winter.

But it can be replaced with boiled pumpkin mass. I will talk about this a little later. Now let's look at how we cook pancakes without a frying pan.

Ingredients:

• 400 g peeled pumpkin
• 2 tbsp Sahara
• 0.5 tsp cinnamon
• 3 eggs
• 2 tbsp yogurt
• 1.5 cups flour
• Some salt
• Mold release oil

Grated pumpkin slice peeled and peeled on a coarse grater.

Now in the bowl with the pumpkin we’ll introduce three eggs, yogurt, sugar with cinnamon and flour.

Mix the dough. He should get the consistency of thick sour cream.

We take a deep form, line it with parchment paper. The paper needs to be greased with vegetable oil, otherwise you will tear off the finished pancakes with it.

Now spread the lumps of dough a short distance from each other.

You need to bake them in a preheated oven at a temperature of 180 degrees 15 minutes. Then remove the form and carefully turn them over to the other side with a spatula and leave in the oven for another 10 minutes.

How to make egg-free pumpkin pancakes

Well, here comes the turn of the diet and lean recipe itself. It is for true gourmets who recognize the taste of products. There is practically nothing in it except flour and pumpkin itself.

By the way, it is here that we use cooked vegetable, not fresh. Frozen pumpkin is also perfect for cooking.

Ingredients:

• 400 g pumpkin
• 3 tbsp Sahara
• 1.5 cups flour
• Vanillin
• 0.5 tsp soda
• Quarter Lemon

Steam the pumpkin and pass it through a sieve. It will turn out to be very soft, so you can even simply grind the pulp with a fork into a homogeneous puree.

To it add sugar, vanillin and slaked soda with lemon juice. Now enter the sifted flour. This is an important condition for the pancakes to become magnificent.

Look at the consistency, it should become like thick sour cream. Therefore, you may need less flour.

The dough differs from the usual one only in color.

Also pour it into a frying pan, forming circles and fry until cooked over medium heat.

I believe that this treat with pumpkin is still more suitable for dessert or afternoon snack, so add more spicy seasonings: vanillin, cinnamon or lemon zest. You will immediately feel how their taste will change for the better.

Recipe without flour with semolina

I also want to tell you about an interesting recipe without flour. We will make the thickening base of semolina and oatmeal. But, both of these ingredients take time to swell and become soft only then they will not be felt in the fritters in the finished treat. Flakes can be taken not whole, but ground to make the dough more tender.

Ingredients:

• 400 g pumpkin
• 2 eggs
• 4 tbsp decoys
• 2 tbsp oatmeal
• 3 tbsp Sahara
• ¼ tsp salt

Finely rub the pumpkin. We drive eggs into it, add sugar and semolina.

Oatmeal is better to grind a little in a blender. And pour them into a common bowl.

Pumpkin dough should not turn out to be liquid, it will be better if it keeps its shape on a spoon.

Choose a pan with high sides and a thick bottom.

Lubricate the bottom and spread the dough, not forgetting to leave the distance between the flat cakes.

We reduce the fire to medium, so that the cakes have time to cook.

We put the finished pancakes on a paper towel so that excess fat from frying is left from them and serve.

Semolina fritters are much tastier while hot, so try to cook them just before serving. But, of course, they can always be heated in the microwave or oven.

Video on how to make savory pancakes with zucchini

Still, pumpkin is combined with vegetables and fruits, as well as meat. Therefore, I will give a video on how to cook unsweetened pumpkin pancakes.

You might want to get more than just wheat flour. And replace it, for example, with corn or rye. Then the taste will be more interesting and unusual than the usual.

Thank you for your attention and will be happy to know how you feel about pumpkin pancakes.

Pumpkin has always been considered the cheapest vegetable. Not without reason, even in the tale of Cinderella, the carriage was magically transformed from a large pumpkin. But it turned out that the "simple" pumpkin is not so simple! By the content of nutrients, pumpkin will give odds to any vegetable. That is why you need to cook pumpkin dishes more often, but if our choosy children and husbands do not want to eat healthy, we, the housewives, have to contrive, inventing such dishes that even the biggest picks will not refuse.

Pumpkin fritters is one of the simple and effective ways to love pumpkin dishes. Depending on the ingredients that make up the fritters, they can be presented as an independent dish, quite capable of replacing breakfast or a snack before dinner (or even dinner - if you care about calories!), Or served as a dessert. Sour cream, honey, jam and all kinds of sauces, sweet and savory, are served with pumpkin pancakes, as well as with ordinary pancakes.

For savory pancakes, you can use a regular pumpkin, which grows in any village garden, but for the dessert option it is best to buy a nutmeg pumpkin - it is more fragrant and sweeter.

The point is small - among the recipes collected by our site, you are sure to pick the one that is right for you!

Ingredients:
  400 g pumpkin
  2 eggs,
  5 tbsp (with a hill) flour,
  a pinch of salt,
  nutmeg, vanilla, cinnamon or cardamom - to taste.

Cooking:
  Grate the peeled pumpkin on a fine grater, add the remaining ingredients and mix well. Fry, like regular pancakes, in vegetable oil. Serve with sour cream.

Ingredients:
  400 g pumpkin
  2 eggs,
  ½ stack. kefir
  1 stack flour
  1 tsp baking powder
  a pinch of salt.

Cooking:
Bake or stew the pumpkin until soft. If the pumpkin is soft, just rub it on a fine grater. Combine all the ingredients, mix until smooth and fry the pancakes in vegetable oil until golden brown.

Ingredients:
  1 liter of grated pumpkin
  3 eggs,
  1-3 tbsp Sahara,
  2 tbsp sour cream
  1-1.5 stack. flour
  1 tsp soda
  a pinch of salt.

Cooking:
  Squeeze grated pumpkin slightly, add eggs, sour cream, flour mixed with soda, and mix. You should get a sour cream dough. Cover the baking sheet with baking paper and oil it. Using a spoon, put the pancakes on a baking sheet and place it in the oven preheated to 180 ° C for 15 minutes. Then turn the pancakes over and bake another 10 minutes.

Ingredients:
  300 g pumpkin
  100 g of cottage cheese,
  1 apple
  1 egg
  1 sachet of baking powder
  1-2 tbsp Sahara,
  salt, milk or kefir.

Cooking:
  Mix the grated pumpkin with the rest of the ingredients, mix and add a little kefir or milk if the dough turns out to be thick. Fry in vegetable oil on both sides.

  Ingredients:
  400 g pumpkin
  2 apples
  200 g of cottage cheese
  2 eggs,
  ⅔ stack. raisins
  3-4 tbsp Sahara,
  4-5 tbsp flour
  1 tsp baking powder
  50-100 ml of milk,
  a pinch of salt.

Cooking:
  Grate the peeled pumpkin and apples on a fine grater, add raisins, pre-washed in hot water and dried, rubbed with cottage cheese, salt, sugar and flour, mixed with baking powder. Stir and add enough milk to make a dough of sour cream. Sauté the pancakes in hot oil until golden brown on both sides.

Ingredients:
  400 g pumpkin
  2 apples
  2 eggs,
  2-3 tbsp Sahara,
  ½ stack. flour
  salt.

Cooking:
  Grate pumpkin and apples on a medium grater. Beat eggs with sugar separately and combine with pumpkin. Add flour, focusing on the density of the dough - it should be the consistency of sour cream. Fry in vegetable oil.

Ingredients:
  300 g pumpkin
  2 eggs,
  50 g sugar
  200 ml of kefir,
  100 g of raisins
  1 tsp (without slide) soda,
  200-250 g of flour,
  a pinch of salt.

Cooking:
  Grate the pumpkin on a medium grater and squeeze the juice. Beat eggs with sugar, add kefir, mix and lay the pumpkin with washed and dried raisins. Mix the soda with flour and add to the mixture. The dough should be the consistency of thick sour cream. Fry in vegetable oil.

  Ingredients:
  400 g pumpkin
  400 g of cottage cheese
  1-1.5 stack. flour
  2 eggs,
  8-10 tbsp Sahara,
  1 tsp soda
  a pinch of salt.

Cooking:
  Bake the pumpkin in the oven until soft and chop with a blender. Rub the cottage cheese through a sieve and combine with eggs, sugar and salt. Add the pumpkin puree and beat. Add flour mixed with soda, mix until smooth. Fry in vegetable oil.

Ingredients:
  500 g pumpkin
  100 ml of milk
  2 eggs,
  120 g flour
  1 onion,
  ½ tsp salt
  100-150 g of hard cheese,
  a pinch of turmeric.

Cooking:
Bake the pumpkin in the oven or stew in a small amount of water. Grind the pumpkin with a blender or rub through a sieve. Add milk, eggs, salt and turmeric, mix and add flour. Lastly, add chopped onion in a blender and cheese grated on a coarse grater. Stir and fry in vegetable oil, like regular pancakes.

Ingredients:
  400 g pumpkin
  2 eggs,
  3-4 tbsp semolina
  2-3 tbsp flour
  2-3 tbsp Sahara,
  1 tsp baking powder
  a pinch of salt.

Cooking:
  Grate the pumpkin on a coarse grater, add the remaining ingredients and mix. Leave the dough for 10-15 minutes to swell semolina. Fry, as usual, in vegetable oil on both sides.

Ingredients:
  500 g pumpkin
  100 g of walnuts,
  100 g green onions,
  2 eggs,
  2 tbsp soy sauce
  2 tbsp strong wine
  100 g of flour (a little less)
  1 tbsp vegetable oil

Cooking:
  Fry nuts in a dry frying pan, cool and chop into crumbs. Grate the pumpkin on a coarse grater, finely chop the onion greens. Beat eggs with salt, soy sauce and wine. Combine pumpkin with onion and eggs, add 1 tbsp. vegetable oil, mix and pour flour, focusing on the density of the dough. Its consistency should not be too thick. Fry until golden brown in vegetable oil.

Ingredients:
  500 g pumpkin
  5 potatoes
  3-4 cloves of garlic,
  2 eggs,
  1 stack flour (maybe a little less),
  1 tsp baking powder
  a pinch of salt.

Cooking:
  Grate pumpkin and potatoes on a coarse grater and scald with boiling water. You can pre-bake pumpkin and potatoes and only then chop them. Separate the whites from the yolks and beat with salt into a dense foam. Combine the yolks, salt, chopped garlic in a bowl, add pumpkin and potatoes and mix until smooth. Then enter the proteins, mix and bake the pancakes in vegetable oil on both sides.

Ingredients:
  600 g pumpkin
  2 eggs,
  5-7 tbsp flour
  5-6 cloves of garlic,
  salt, pepper, herbs - to taste.

Cooking:
  Grate the peeled pumpkin on a fine grater, add eggs, spices, salt, garlic, passed through the press, and finely chopped greens. Stir until smooth. You should get a sour cream dough. Fry in vegetable oil until golden brown. Serve with sour cream.

Ingredients:
  500 g pumpkin
  ½ stack. chopped green onions,
  2 stack flour
  1 stack kefir
  2 eggs,
  ½ stack. Sahara,
  1 tsp baking powder
  salt.

  Cooking:
  Grate the peeled pumpkin on a fine grater, add all the ingredients and knead the sour cream dough. Sauté until golden brown in vegetable oil.

  Ingredients:
  400 g pumpkin
  1 onion,
  2 eggs,
  4-5 tbsp flour
  ½ tsp ground red pepper
  ½ tsp ground ginger
  salt.

Cooking:
Grate pumpkin and onions on a coarse grater and squeeze out excess juice. Add the remaining ingredients to the vegetable mass, mix well and bake the pancakes, as usual, in vegetable oil until golden brown.

Ingredients:
  200 g pumpkin
  200 g oatmeal
  1 stack milk
  100 g flour
  3 eggs,
  sugar, salt - to taste.

Cooking:
  Pour the oatmeal with milk and let stand until it swells. Grate the pumpkin on a medium grater. Separate the whites from the yolks and beat with a pinch of salt in a foam. Combine all the ingredients, lastly add the protein to the mass, mix and fry in vegetable oil on both sides.

Ingredients:
  500 g pumpkin
  4-5 tbsp bran (wheat or oat),
  2 tbsp flour
  4 eggs,
  1 bunch of green onions,
  3-5 cloves of garlic,
  salt, pepper - to taste.

Cooking:
  Peel the pumpkin, remove the seeds and pulp and grate on a fine grater. Pass the garlic through a press, finely chop the onion greens. Beat eggs in a bowl, add bran, salt, pepper, other ingredients, mix and let the dough stand for 30 minutes to allow the bran to swell and absorb excess moisture. Then mix, add flour, if the dough turned out to be liquidy, and fry the pancakes in vegetable oil until golden brown. Serve with sour cream.

Pumpkin fritters with minced chicken

  Ingredients:
  600 g pumpkin
  200-300 g of minced chicken,
  2 onions,
  1 bell pepper
  2 eggs,
  5-6 tbsp flour
  ½ bunch parsley,
  salt, black pepper - to taste.

Cooking:
  Grate the pumpkin on a coarse grater, add the egg, chopped sweet pepper into small cubes and chopped greens. Salt and pepper. Cut one onion into small cubes and also add to the pumpkin. Pour in flour and mix. In the minced chicken, add the second onion, grated or chopped with a blender, egg, salt and pepper and mix well. In a frying pan with hot tablespoon of vegetable oil, put the pumpkin mass, then on top of it - a teaspoon of minced chicken. Flatten and bake on both sides until golden.

Ingredients:
  600 g pumpkin
  300 g skinless chicken,
  4 eggs,
  4 tbsp (with a hill) flour,
  1 bunch of greenery
  salt, black pepper, spices to taste.

Cooking:
  Boil the chicken in a small amount of salted water with salt and spices. Cool and chop finely. Grate the pumpkin on a coarse grater, chop the onion with a blender. Combine all the ingredients, mix, salt and pepper to taste, add spices. Fry the pancakes in a pan with vegetable oil under the lid so that they are well cooked.

Ham Pumpkin Fritters

Ingredients:
  400 g pumpkin
  200 g of good ham,
  2 eggs,
  100 g flour
  50 g butter,
  salt, pepper - to taste.

Cooking:
Grate the pumpkin on a coarse grater, cut the ham into thin strips. Soften the butter by holding it for a while at room temperature. Mix with the rest of the ingredients, salt and pepper to taste. Bake the pancakes in vegetable oil until golden brown.

As you can see, there are many recipes for pumpkin fritters, but this does not mean that you cannot come up with something completely original. Pumpkin is a unique vegetable, it is combined with almost any product, so you can come up with your own pumpkin pancakes with a variety of ingredients!

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Pumpkin is a fairly versatile fruit in cooking. It can be used in baking, in main dishes, in soups, in sauces, snacks and even in the form of jam. Especially tasty are pumpkin breakfasts, one of which is pumpkin pancakes.

Pumpkin pancakes on kefir

Such pancakes are very quick to prepare, but very fragrant and tasty. A light and wholesome dessert will be a great breakfast option.

For cooking you will need:

• Pumpkin - 450 g
• Kefir - 200 ml.
• Vanilla - 1 tsp
• Eggs - 2 pcs.
• Flour - 250 g
• Sugar - 3 tbsp
• Soda - ½ tsp

1. Peel the pumpkin, cut into small cubes or grate.
2. Then boil the pumpkin until cooked. It is best to take porridge pumpkin.
3. Tilt the pumpkin in a colander to allow excess glass liquid.
4. Mix sugar with eggs, add kefir, add soda, sift the required amount of flour and add vanilla. Consistency should be close to thick sour cream.
5. Mix all the ingredients thoroughly, mix the pumpkin slices into the dough.
6. Fry the pancakes until golden brown. Serve with honey or cream.

  Lush Pumpkin Pancakes

This breakfast will be hearty and delicious. Pancakes come out tender, lush and fragrant, especially deliciously combined with honey or berry sauce.
  Prepare the ingredients:

• Pumpkin - 300 g
• Milk - 200 ml.
• Butter - 50 g
• Eggs - 2 pcs.
• Flour - 300 g
• Sugar - 100 g
• Baking powder - 10 g
• Salt - ½ tsp

1. Boil the pumpkin until tender, cool and beat in mashed potatoes.
2. Beat eggs with sugar with a mixer, stir in pumpkin, milk and ghee.
3. Mix flour with baking powder and sugar, add a pinch of salt, carefully pour into a liquid mixture. Knead the dough of medium consistency, thicker than pancakes.
4. Bake pancakes on both sides, after cooking, grease each with a piece of butter.

  Fritters with pumpkin and slices of apples

• Pumpkin - 300 g
• Fresh yeast - 50 g
• Apple - 1 pc.
• Egg - 1 pc.
• Water - 450 g
• Sugar - 40 g
• Flour - 750 g
• Salt - ½ tsp

1. Peel and boil the pumpkin. Then you should drain the excess liquid and beat the pumpkin until it is mashed. Peel and dice the apple.
2. Next, proceed to the preparation of the test: dissolve the yeast in warm water with sugar. Mix the sifted flour and egg, pour water with yeast. Let the dough come up a bit, then add pumpkin puree and apples.
3. Fry the pancakes in vegetable oil and serve.

  Spicy Pumpkin Fritters

Such pancakes are suitable for lovers of spices and spices. The sharpness of cinnamon, the aroma of nutmeg and cloves in combination with a gentle pumpkin will delight a real gourmet. Spicy pancakes should be generously sprinkled with honey and sprinkled with powdered sugar - and they will melt in your mouth.
  To prepare aromatic fritters you will need:

• Pumpkin - 500 g
• Kefir 200 ml.
• Soda - 1 tsp
• Flour - 250 g
• Sugar - 2 tbsp.
• Cinnamon - ½ tsp
• Salt - ½ tsp
• Nutmeg - ¼ tsp
• Clove - ¼ tsp

1. Peel the pumpkin, chop into cubes and boil. Drain and mashed pumpkin.
2. Knead the dough: extinguish kefir soda, sift flour in kefir, add sugar, salt and spices. Introduce pumpkin puree into the dough. Knead the dough to a consistency of medium density.
3. Fry pancakes and serve with sour cream, jam, berry sauce or honey.

Pumpkin fritters with cottage cheese

This recipe for the most tender curd fritters will please with taste and simplicity. You can cook both in a pan and in the oven. For such fritters you will need:

• Pumpkin - 200 g
• Curd 150 g
• Egg - 1 pc.
• Sugar - 2 tbsp.
• Flour - 250 g
• Salt - ½ tsp
• Soda - ½ tsp

1. We clean the pumpkin, cook until cooked and mashed.
2. Knead the dough: mix the flour with sugar, salt and egg. Then put out the baking soda, add the cottage cheese and pumpkin puree.
3. Mix the dough until smooth and bake the pancakes over low heat.
4. Serve cottage cheese pancakes with sour cream.

Hash browns are always a quick and easy breakfast, which is easy to cook. The delicacy will come out delicious, fragrant and affordable in preparation even for a beginner. And pumpkin pancakes are also very useful and show the use of this fruit in cooking from a new and sweet side.

I welcome you, today we will prepare autumn fragrant pancakes or pancakes, as many call lush pumpkin pancakes ripe. Cooking them is a pleasure and very useful for our body. If you want to diversify your table with fragrant pumpkin dishes, then you can see other delicious recipes. You will be surprised too.

If you like ordinary thin pancakes, read the new recipe

Ingredients:

1. Pumpkin 350-450 gr.
2. Dried apricots 150 gr.
3. Eggs 1 pc.
4. Rye flour 3 tbsp
5. Vanillin

1. Boil the pumpkin to a soft consistency with medium pieces in a pan. Mash the blender.

2. Add the rye flour, separate the yolk from the protein and add the protein

3. Finely chop the dried apricots so that the pancakes are not tender. For taste, you need to sprinkle vanillin.

4. Thoroughly mix everything and put on the oven oven. We cover the parchment paper on a baking sheet. The oven needs about 20-30 minutes. Turn over with a spatula so as not to burn and quickly bake.

Pumpkin pancakes and pancakes, recipes quickly and tasty with a photo step by step.

Ingredients:

• Ripe pumpkin 200 gr.
• Butter 40-50 gr.
• Cow's milk 200 ml
• Egg 2 pcs.
• Flour for splendor 200-250 gr.
• Small sugar 4 tbsp
• Baking powder 1 pack

5. Beat the whisk and pour the milk into it.

6. Before adding, mix the flour with a baking powder for the splendor of pancakes.

7.All whisk until smooth.

Pumpkin pancakes with apples - video

Pumpkin fritters with green peas, recipe lush with semolina

Ingredients:

• Ripe pumpkin - 400-500 gr.
• Green peas from the garden (frozen) 150-200 gr.
• Eggs - 2pcs
• Fat milk (kefir) 100 ml
• Onion 1 pc.
• Semolina 2 tbsp. l
• 100 gr flour

1. We take a ripe pumpkin, peel it, remove the seeds. 2. We take green peas not canned, but frozen, and preferably fresh from the garden. It is necessary to pour over boiling water and leave for 3 minutes. Rinse with cold water so that the peas do not lose their bright green color. 3. Rub through a fine grater or through a meat grinder. Add 2 eggs and milk, you can yogurt, if you do not have milk at home.
     4. Finely chop the onion. Add semolina 2 tablespoons and sprinkle flour on the eye so that the pumpkin does not fall apart.
     5. We form pancakes. Leave for 15-25 minutes. After frying over low heat, preferably a non-stick pan.

Pumpkin pancakes, recipe with raw pumpkin in the oven unsweetened

Ingredients:

• Pumpkin 400 gr.
• Eggs 1 pc.
• Corn starch 1 tbsp
• Oat bran 1 tbsp

1. We will clear a pumpkin of seeds. And you need to grate a pumpkin.
2. Add one egg to form fritters.
3. Solim, 1 tbsp. corn starch and 1 tablespoon of bran.