Recipe for frying chicken. Fried chicken in a pan - the most delicious recipes of hearty dishes for the holiday and not only

29.09.2019 Fish dishes

Fried chicken in a pan helps the housewives when you need to quickly create something tasty and cheese for dinner. If you use fillet and a minimum of fat, a light treat will come out, which can be eaten for dinner without harming the figure. Simple and very budget recipes can easily be mastered by the most inept or novice cook.

How to deliciously fry chicken?

Any recipe for fried chicken can be adapted to your own abilities and desires of any eater. The meat goes well with spices, any vegetables, and the hot side dish will not be difficult to pick up. Cooking chicken is very simple, but even in such a straightforward business there are tricks.

If you decide to fry the poultry, it should be sweat for a few more minutes, since such meat often comes out harsh.
Purchased thighs, legs need to be kept in salted water for several hours. So the meat will come out tastier, and part of the non-useful substances will come out of it.
Fried chicken slices in a pan can turn out to be a little dry, especially if you cook the fillet in this way. In this case, follow the evaporation of the liquid and only then add the oil and additives prescribed by the recipe.
Large pieces of poultry should be darkened under the lid for the first 10-15 minutes, so the meat will come out more tender inside.

How to fry chicken legs in a pan?

Tasty fry chicken drumsticks in a pan will help the recipe suggested below. To make the legs soft and juicy inside and with a sad crust on the outside, use a breading. This can be ordinary breadcrumbs, and more complex mixtures. The dish fits perfectly into the lunch menu and complement even the simplest side dish.

Ingredients:

drumsticks - 6 pcs.;
salt, pepper, paprika, turmeric;
egg - 1 pc.;
flour - 50 g;
breading.

Cooking

Rinse, dry, sprinkle with salt and spices and leave for 20 minutes.
Roll the drumsticks in flour, dip in the egg and breaded in crumbs.
Preparing fried chicken in a hot pan until golden brown.

Chicken fillet in a pan

The easiest way to cook a quick meal is to fry the chicken in a batter in a pan. Excellent refreshments will appeal to every busy chef. The best batter does not contain complex and inaccessible ingredients, it consists of only three products, and spices can be added to your taste.

Ingredients:

fillet - 500 g;
salt, pepper, turmeric;
egg - 1 pc.;
mayonnaise - 1 tbsp. l .;
flour - 4 tbsp. l

Cooking

Cut the fillet into pieces, salt, season with spices.
Combine eggs, mayonnaise and flour, kneading a not thick dough.
Roll the pieces in flour, then in batter.

Chicken thighs in a pan

The most delicious chicken thighs in a pan can be prepared according to the Georgian recipe. As a result, the treat will resemble the taste of chicken tobacco. Considering that not everyone has a special tapak pan, prepare a cast iron pan and a smaller lid to create a dish at home, the chicken will be fried under pressure.

Ingredients:

hips - 500 g;
hot pepper - 1 pod;
oil, salt;
cilantro - 20 g;
garlic - 3 cloves.

Cooking

Hip a little hammer.
Grind the pepper pod with salt until gruel is formed, grease the chicken with it.
Marinate the meat for several hours.
Fry the hips to golden sides, cover with a lid and put on top of the load.
Chop the garlic, cilantro, toss in the oil left in the pan after frying, simmer for 5 minutes.
Served in a pan fried with garlic and herbs.

Minced chicken cutlets - recipe in a pan

Tasty and juicy chicken cutlets will come out in a frying pan, if the base is cooked personally. The secret of a non-dry dish is found in minced meat. The composition is added fried onions and carrots, and a little lard. An appetizing treat will be ready in 20 minutes, and about 12 cutlets will come out of a kilogram of meat.

Ingredients:

fillet - 1 kg;
onion - 1 pc.;
carrots - 1 pc.;
salt, pepper, curry;
pork fat - 100 g;
egg - 1 pc.;
breading.

Cooking

Finely chop the onion, grate the carrots on a fine grater, fry everything until soft, cool.
Twist the fillet and lard, add the sauté, stir.
Beat the egg, season with salt and spices.
Form cutlets, breaded and fry until golden sides.

How to cook chicken wings in a pan?

Everyone can cook chicken wings in a pan in a delicious glaze and please fans of original food. The meat turns out to be a bit sweet, due to pickling it in honey. If desired, the dish is complemented with sesame seeds and served with spicy sauce - an excellent solution for a friendly get-together with a glass of foamy.

Ingredients:

wings - 10 pcs.;
liquid honey - 2 tbsp. l .;
soy sauce - 100 ml;
chili flakes - 1 tsp;
salt, pepper, turmeric, paprika;
frying oil;
sesame.

Cooking

Combine soy sauce, chili flakes, salt and spices, and honey, pour the wings mixture. Leave to marinate for 2 hours.
Fry to a brown crust on both sides, sprinkle with sesame seeds.
Fried chicken in a pan is served hot immediately.

Chicken chops in the pan

Chicken breast chops in a pan do not require difficulties in the cooking process. Juicy meat will turn out if you brew slices in breadcrumbs, and spices with which you can season the meat before frying will add an interesting taste. An ideal meal for a quick bite to take with you to work or on the go.

Ingredients:

fillet - 1 kg;
salt, pepper, curry;
breadcrumbs;
frying oil.

Cooking

Cut the fillet into large plates, beat off.
Salt, season with spices.
Roll in breading.
Cooking fried chicken in a pan until golden sides.

Chicken fillet slices in a pan

An excellent addition to a potato garnish or porridge will be chicken fillet in sour cream in a pan. Gravy is very tasty and aromatic. An important point - sour cream should be added already after turning off the stove, so the product will not curl up and the sauce will come out light, uniform and very creamy.

Ingredients:

fillet - 1 kg;
onion - 1 pc.;
sweet pepper - 1 pc.;
sour cream - 150 g;
greens - 30 g;
garlic - 2 cloves;
frying oil;
salt, turmeric, paprika.

Cooking

Cut the fillet into pieces, fry until the liquid evaporates.
Pour in oil, toss a quarter-ring of onion and pepper, fry until rosy pieces.
Add chopped garlic, season with salt and spices, turn off the stove.
Pour in sour cream, mix, sprinkle with herbs, cover.
Serve after 10 minutes.

How to cook chicken liver in a pan?

Cooking chicken liver in a pan will last no more than 20 minutes. The dish will come out very tasty, mouth-watering and will go well with any side dish. Pieces can be darkened in sour cream or tomato sauce, but even without the addition of the latter, the treat will come out very appetizing. Onions and carrots will become good companions of the liver.

Ingredients:

liver - 500 g;
onion - 1 pc.;
carrots - 1 pc.;
water - ½ tbsp .;
salt, frying oil.

Cooking

Wash the liver, remove the veins and films.
Fry until liquid evaporates.
Pour in oil, toss a quarter of the onion ring and coarsely grated carrots.
Pour in water, reduce heat and simmer the dish under the lid for 10 minutes.

Chicken hearts in sour cream in a pan - recipe

Unbelievably delicious chicken hearts are obtained in sour cream in a pan. Roasting can be supplemented with vegetables, for example, sweet pepper and carrots, onions will be useful. It is not necessary to simmer the dish for a long time so that the pieces do not come out stiff. Gravy will perfectly complement a serving of mashed potatoes or pasta.

Ingredients:

hearts - 0.5 kg;
onions, carrots, peppers - 1 pc.;
sour cream - 150 ml;
water - ½ tbsp .;
salt, pepper, curry.

Cooking

Rinse and clean the hearts of veins and films.
Fry in a hot pan for 10 minutes.
Pour in oil, toss chopped onions, peppers and carrots. Season with salt and season.
Mix water and sour cream, pour into a pan, mix.
Cover and simmer for 15-20 minutes.

Fried chicken slices in a pan - a tasty and uncomplicated dish. It would seem that cooking it is simple. But in order for a delicious fried chicken in a pan to turn out juicy, with a delicious golden crust, you need to know a few secrets. Firstly, it is better to use fresh, unfrozen meat. Secondly, it is necessary to fry it only in a hot pan in hot oil. So, let's begin.

Ingredients:

chicken 1 kg;
refined vegetable oil 3 tbsp. l .;
salt 0.5 tsp;
freshly ground black pepper to taste;
garlic 2 cloves;
spices for the preparation of chicken 0.5 tsp.

How to deliciously fry the chicken in a pan:

Prepare the meat. Frozen food must first be thawed at room temperature. If you use the whole chicken, then it must first be cut into pieces. I used fresh chicken thighs. Wash the meat thoroughly and dry it with paper towels from the water. If you put wet meat in oil, it will hiss and spatter.

How to fry chicken in a pan? Everything is simple. Put a cast-iron or non-stick pan on the fire. Pour sunflower oil on a hot surface, let it heat up very much. It is necessary that a chicken crust forms on the chicken, and all the juices remain inside.

If you put the meat in a cold pan, it will release a lot of liquid, and will be stewed, not fried. As a result, it will be dry and not golden. If you do not know how to fry the chicken in a pan with a crust, then follow these tips.

Put chicken pieces in hot sunflower oil.

How much to fry chicken in a pan? First, fry the pieces for 3-5 minutes on each side over high heat without covering the dishes.

Then we will reduce the fire, cover the dishes with a lid, continue to fry the ingredients. The size of the pieces of meat depends on how long it will be necessary to fry the chicken in a pan. Checking readiness is very simple. Need to pierce the thickest piece of meat with a sharp knife. If transparent juice is baked from it, the dish is ready. If the juice is with blood, you must still hold the meat on fire.

When the chicken is almost ready, season it with spices and salt. For flavor, add chopped garlic.

Fry the ingredients for about 5 minutes. Turn off the hotplate and let the finished dish brew for about 5-10 minutes. During this time, you can make a light vegetable salad with greens or prepare a sauce.

We will serve the dish hot with a side dish, pickles or seasonal vegetables.

Fried chicken - general principles

Sometimes one wants to pamper family members with something tasty, but does not want to spend too much time on the cooking process. Fried chicken in various variations - the most ideal option to surprise the household and save time for other important things. Tasty, satisfying, original and always up to date! And what recognition and respect the hostess will have, who has at hand a couple of delicious, but simple recipes for making fried chicken.

A light dish is perfect for a casual, festive, and romantic menu. It can be consumed both separately and in combination with potatoes, salads, vegetables, rice and even some fruits. A glass of red dry wine gives a special piquancy to a fried chicken dish. An amazing combination, and so comes to a romantic dinner, is not it?

Fried chicken is very popular and appetizing, and it is no accident! A golden crust on top, and inside a soft juicy pinkish meat, and even when cooking it does not require special virtuosity. A great option to surprise your beloved girl, because even an inexperienced man in culinary affairs can cook a tasty and original dish. It is enough to show a little love, imagination, desire, and your woman will not remain indifferent.

Below we will try to consider all the nuances associated with the preparation of inventory and products, as well as some simple recipes for a tasty and uncomplicated dish called “fried chicken”.

Fried chicken - cooking utensils

In order for our chicken to maintain its correct shape and acquire the desired golden crust during the frying process, it is necessary to competently approach the choice of a frying pan. Let's talk about proper care for her, so that the pan does not lose its main functions longer.

Firstly, frying utensils should consist of metal, since the oil in it boils better and does not absorb harmful substances. It is worth giving preference to a copper, cast-iron, babbitt, tinned or cast-iron-enameled pan, if possible with a thickened bottom.

Secondly, it should be absolutely clean and smooth from the inside, without potholes, chipping. Scratches on the bottom, even minor ones, are the cause of food burning in the pan, so such dishes are not suitable for frying. The presence of yellow spots remaining at the bottom of the previous frying oil is also undesirable. They are usually difficult to eliminate, so try not to allow their appearance.

To keep the dishes intact, do not forget to properly care for them:

- lower the food only onto the overheated oil, not topping up cold (it’s better to add more oil immediately than to top up later);

- do not wash it with hot water in oily form, remove the greasy layer with a napkin or cloth;

- do not leave the pan unwashed after frying, and immediately wash with a clean towel after washing;

- Do not scrub it with a knife, metal sponges, and do not clean it with coarse powder; it is better to use a special detergent and a soft sponge for washing.

Fried chicken - food preparation

When buying chicken in a store, you should focus on size. It should not be too large, since the bird itself cannot grow to enormous size. However, taking small chicken (less than 1.5 kg) is not profitable, and it does not look very appetizing. Therefore, it is better to choose a "golden" middle - from 1.5 to 2.5 kg, no more.

If the carcass is frozen, thaw it at room temperature, and not in hot water. It is now fashionable to defrost foods with a microwave. This method is allowed if the dish needs to be prepared urgently.

So, our chicken thawed or you originally bought it chilled (this is even better) - excellent! Cut the carcass between the loin parts, clean from the insides and other unnecessary residues, cut the tail, rinse it in running cool water. Chop it into pieces and start pickling, dicing, salt and spices - what we will do with the chicken ingredients depends on the recipe.

Recipe 1: Fried Chicken Whipped Up

This recipe is versatile, fairly quick and easy. Before frying, the chicken should be slightly marinated, and this, in fact, is the secret. While it is saturated, you are free to do other things. For frying, it is better to use chicken legs.

Ingredients: chicken legs - 700 gr., lemon juice - a table. spoon, a little vinegar, vegetable oil table. spoon (for marinade), pepper and herbs of your choice.

Cooking method:

Make a marinade of oil, lemon juice, vinegar and herbs, thoroughly coat them with chicken legs on all sides and leave to soak for three to four hours. You can put the meat in a plastic bag, so it is better saturated. Do not salt!

Next, heat the oil in a pan and gently lay the chicken, salt, pour the glass marinade, close the lid and fry on both sides over high heat, each side for 2-3 minutes. Then reduce heat to medium, remove the lid and fry each side for another 5 minutes. Then make the fire to a minimum and fry the pieces, turning over, until cooked.

Recipe 2: Fried Chicken in Mayonnaise

Chicken prepared according to this recipe turns out to be very tasty, tender, juicy and aromatic due to preliminary marinating in a mixture of mayonnaise and garlic.

Ingredients: small pieces of chicken or chicken legs cut in half - 1.5 kg, mayonnaise - 6.7 tablespoons, two cloves of garlic, oil, pepper and salt.

Cooking method:

Cut the chicken into pieces, mix them in a bowl with pepper, salt, chopped garlic, leave the chicken for 30 minutes, then add the mayonnaise, stir everything and remove for a couple more hours to soak. Heat a frying pan with vegetable oil and lower the slices. Fry on high heat on both sides, then reduce the heat, cover the pan with a lid and fry until cooked. Finished slices should puncture clear juice when punctured.

Recipe 3: Mustard Fried Chicken

As the main ingredient, we use chicken wings, which are prepared quickly enough and are simply excellent in taste.

Ingredients: chicken wings - 10 pieces, garlic powder - 2 tables. l., onion powder - 2 tbsp. l., a tablespoon of salt, ground black pepper - 2 tbsp. l., mustard - 3 tbsp. l, flour, frying oil.

Cooking method:

Season the wings with onion and garlic powder, salt, pepper, generously spread mustard on each side. Put the flour in a plastic bag, lower the wings there and shake well. Heat oil in a pan, lower the wings and fry them over medium heat until cooked. The dish is ready! Dry the wings on a paper towel before serving.

Recipe 4: Fried Chicken with Cheese

Chicken prepared according to this recipe is a very satisfying, tasty and beautiful dish, especially if you put the pieces in a large plate and cover them with green salad leaves.

Ingredients: 1 chicken, grated hard cheese - a glass, 2 eggs, milk - 100-150 ml, starch - 1 tsp, breadcrumbs - 5 tbsp. l., oil drain. - 3 tbsp. l., salt, pepper, vegetable oil.

Cooking method:

1. Cut the chicken into portions, you can use the thighs, salt, pepper and fry until golden brown.

2. Put the browned pieces into a deep bowl, add a little milk and simmer until soft on low heat.

3. Cheese mixed with milk, eggs and starch, add salt and beat the mass. Dip the chicken into the mixture, bread in breadcrumbs and fry them in butter until a beautiful golden crust forms.

Fried Chicken - Useful Tips from Experienced Cookers

- determine the readiness of fried chicken should be by puncture pieces - secreted juice should be transparent;

- to improve the taste of fried chicken and give it an unsurpassed aroma, add the spices (garlic, onions, dill seeds, anise, etc.) to the pan while overheating the oil and remove them after 3 minutes, then lower the chicken for frying ;

- it is better to take young chickens for frying, and old ones are best used for cooking meatballs;

- so that the crust is even more palatable, chicken pieces before frying around the perimeter can be greased with fat sour cream.

We hope that the above tips will be very useful and useful in the very near future! Bon Appetit!

More recipes with chicken

Chicken Carbonade (photo)
French Chicken
Chicken Pilaf
Potted chicken
Braised chicken
Chicken roll
Tobacco Chicken
Multicooked Braised Chicken
Oven with chicken and cheese
Skewered Chicken
Chicken in the pan
Grilled chicken
Baked chicken
Smoked chicken
Chicken and mushroom julienne
A chicken in the oven
Stuffed chicken
Fried chicken
Sour Cream Chicken
Chakhokhbili from chicken

You can find even more interesting recipes on the main page of the Cooking section.

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Remember the textual phrase from the “Diamond Hand” that you need to eat game with your hands. The most popular game of all is chicken. Fried, it is loved by adult foodies and children. For the hostess, this is ideal. Suppose time is short, but you don’t want to feed your loved ones who were bought semi-finished products on the way home from work.

What to cook, so that it is both tasty and healthy? If we are talking about fresh products, then among them a real find for a business housewife is chicken carcass. It cooks quickly, looks appetizing, meat is tasty, juicy, dietary. It remains only to remember (or find out) how deliciously fry the chicken in a pan!

Flour of choice

Whole chicken, i.e. whole carcass, is an option. But to prepare such a dish, you must have experience, have free time, and a special one - a rather large and deep frying pan. Moreover, when cutting, almost everyone sitting at the dining table always wants to get the most juicy and delicious piece - chicken leg or drumstick.

There are lovers who prefer only wings. But the breast, which nutritionists and gastroenterologists sing laudatory odes, often remains unclaimed, because it seems a bit dry. Now it’s fashionable to scold red chicken meat on legs and hips, because it is too fat.

But if we decided to learn how to fry chicken in a pan, then a priori we violate the strict canons of dietetics. Otherwise, we would cook lean pieces of chicken, and even clean them from harmful, oily skin. For frying, we advise you to purchase chilled semi-finished products - chicken drumsticks and thighs.

There is another rule regarding how to fry chicken in a pan. It is better to buy chilled, not frozen meat. If there is a choice between a farm domestic chicken and a trivial broiler, then take the latter. The fact is that homemade laying hens are good for a rich, fragrant broth, when fried they will shock you with their dry, tough, sinewy legs.

Skin and Salt Tricks

How to fry chicken in a pan? To get started, take the bird carcass or its selected parts and wash them. Then salt, and put in a bowl, where again thoroughly mix and leave for 10 minutes. The main and common mistake of inexperienced cooks is that they salt the chicken in a pan at the moment when it is fried. Unfortunately, at the same time the peel turns out to be salted, and the meat inside is fresh.

While the chicken is salting, we take the pan, set it on a rather strong fire and add refined vegetable oil. As soon as it begins to hissing to signal that it is heated, lay out portion pieces of the bird, and slightly reduce the intensity of the fire.

Now one more secret, how to fry a chicken in a pan, so that it does not “weld” to the surface with its delicate skin? The trick is that first you need to fry that part of the piece on which there is less skin, and only then turn it over to the one where there is more.

To get a golden, crispy skin, do not cover the dish while frying. Constantly twist, flip pieces of chicken is not worth it. We change the position and side of the roast after 5 minutes, while reducing the fire. The second time we repeat this manipulation after another 10 minutes. You can check the readiness with the help of a fork, carefully piercing it (so as not to “run off” all the juice) the thickest part of each portion piece.

The last time we turn the chicken over another 10 minutes, while sprinkling it with your favorite spices. Here, almost everything depends on personal preferences - black or red pepper, garlic, herbs, turmeric, or special sets for frying. By the way, the essential oils of almost all spices richer reveal their smells precisely during the frying process - it is easier to dissolve in the fat melted in the pan. But do not keep the dish seasoned with spices on the fire for more than 5 minutes.

Bird time

An important question that interests beginner cooks: how much to fry chicken in a pan? On average, it takes about 40 minutes to cook this dish. But remember that a lot depends on the size of the pieces, and in fact, the size of the chicken itself.

However, there are lovers who love chicken fried to a crunch, as there are people who prefer the product to be simply fried until cooked - blood does not ooze out of it. This is perhaps the most important of the conditions that must be observed in order to avoid intestinal poisoning.

And now, when you know exactly how to fry the chicken in a pan, the question may arise: with what to serve it? Believe me, this is such a versatile dish that the number of side dishes just harmonizing with it is huge. At choice: fried or mashed potatoes, peas, vegetables, pasta, or more dietary combinations, including cereals. For example, buckwheat, for piquancy add pickled or pickled cucumbers. And here we have a chic dinner!

Below we will try to consider all the nuances associated with the preparation of inventory and products, as well as some simple recipes for a tasty and uncomplicated dish called “fried chicken”.

Fried chicken - cooking utensils

To keep the dishes intact, do not forget to properly care for them:

- lower the food only onto the overheated oil, not topping up cold (it’s better to add more oil immediately than to top up later);

- do not wash it with hot water in oily form, remove the greasy layer with a napkin or cloth;

- do not leave the pan unwashed after frying, and immediately wash with a clean towel after washing;

- Do not scrub it with a knife, metal sponges, and do not clean it with coarse powder; it is better to use a special detergent and a soft sponge for washing.

Fried chicken - food preparation

If the carcass is frozen, thaw it at room temperature, and not in hot water. It is now fashionable to defrost foods with a microwave. This method is allowed if the dish needs to be prepared urgently.

Recipe 1: Fried Chicken Whipped Up

Ingredients: chicken legs - 700 gr., lemon juice - a table. spoon, a little vinegar, vegetable oil table. spoon (for marinade), pepper and herbs of your choice.

Cooking method:

Recipe 2: Fried Chicken in Mayonnaise

Chicken prepared according to this recipe turns out to be very tasty, tender, juicy and aromatic due to preliminary marinating in a mixture of mayonnaise and garlic.

Ingredients: small pieces of chicken or chicken legs cut in half - 1.5 kg, mayonnaise - 6.7 tablespoons, two cloves of garlic, oil, pepper and salt.

Cooking method:

Recipe 3: Mustard Fried Chicken

As the main ingredient, we use chicken wings, which are prepared quickly enough and are simply excellent in taste.

Ingredients: chicken wings - 10 pieces, garlic powder - 2 tables. l., onion powder - 2 tbsp. l., a tablespoon of salt, ground black pepper - 2 tbsp. l., mustard - 3 tbsp. l, flour, frying oil.

Cooking method:

Recipe 4: Fried Chicken with Cheese

Chicken prepared according to this recipe is a very satisfying, tasty and beautiful dish, especially if you put the pieces in a large plate and cover them with green salad leaves.

Ingredients: 1 chicken, grated hard cheese - a glass, 2 eggs, milk - 100-150 ml, starch - 1 tsp, breadcrumbs - 5 tbsp. l., oil drain. - 3 tbsp. l., salt, pepper, vegetable oil.

Cooking method:

1. Cut the chicken into portions, you can use the thighs, salt, pepper and fry until golden brown.

2. Put the browned pieces into a deep bowl, add a little milk and simmer until soft on low heat.

3. Cheese mixed with milk, eggs and starch, add salt and beat the mass. Dip the chicken into the mixture, bread in breadcrumbs and fry them in butter until a beautiful golden crust forms.

- determine the readiness of fried chicken should be by puncture pieces - secreted juice should be transparent;

- it is better to take young chickens for frying, and old ones are best used for cooking meatballs;

- so that the crust is even more palatable, chicken pieces before frying around the perimeter can be greased with fat sour cream.

We hope that the above tips will be very useful and useful in the very near future! Bon Appetit!