Honey cake in a slow cooker - simple and tasty recipes for aromatic and magnificent cake. Honey cake in the redmond slow cooker

29.09.2019 Beverages

Today we will prepare a honey cake in a slow cooker - a piece of joy that can cheer up both the hosts of the feast and the guests. This dish, loved by many since childhood, is one of the most basic desserts of any festive table. Those who declare that they do not like him, probably, simply did not try it in the correct execution. You can sing the praises of honey indefinitely, it is added to many dishes, it is a part of casseroles, fish sauces, it is preserved with it.

Just one spoon of this amazing tidbit and unusually healthy product dramatically changes the aromatic and taste qualities of home baking. Giving her a beautiful color and characteristic only for her caramel aftertaste. The main and only drawback of this dish is the speed of its disappearance from the festive feast.

Secrets of a delicious honey cooked in a slow cooker

In order for the dainty to turn out really tasty, you need not only the right recipe for cooking, you need to pay special attention to the products used in the dish:

Honey. It needs to be taken with a liquid consistency, so that the dough for cakes is kneading easier. Thick or candied must first be melted, it is advisable to do this manipulation not on fire, but in a water bath.
A grade of honey. As for the grade of the product, then for honey honey you should choose light honey. Dark is characterized by a pronounced taste and is more noticeable in the test. It is not recommended to use buckwheat honey or with acacia, they will add astringency to the honey cake.
Cream. The honey cake recipe in a slow cooker, of course, provides for its use. For honey cake is better to choose. Thanks to him, the crusts, saturated, become airy and incredibly tasty.
Sugar. For a thick impregnation prepared at home, sour cream with a high percentage of fat content is used, and instead of granulated sugar, powder can be used. Then the dessert will be juicy and fluffy. If the sour cream is non-greasy, then between the cakes, after they are soaked, very little cream will remain.
Sour cream. To make a tasty and thick impregnation (cream), sour cream must be cooled before use. So it will quickly and efficiently get into a lush mass, as shown in the photo. Advice! Instead of sour cream, as well as together with it, you can use condensed milk or cocoa, as you like.
Fruits and preserves. These ingredients are added to the recipe as prescribed.
Baking powder. If this ingredient is used instead of soda, it is added at the very end of the batch.

A step-by-step recipe for cooking a classic honey cake in a slow cooker

Honey cake in a slow cooker is a simplified version of the preparation of the traditional classic, only with the difference that no steam bath is needed here. You don’t even need to roll short cakes - this saves both time and effort in preparing the dessert. This traditional right step-by-step recipe for making a honey cake is provided for those who have never pecked it, but really want to try the real taste of honey cake. The cooking process is quite simple, every housewife who wishes can produce it on her own. The ingredients are affordable and inexpensive, and most importantly, natural and healthy.

For shortcakes you will need:

3 cups of wheat flour;
2 chicken eggs;
A glass of granulated sugar;
Baking powder - 1 small spoon;
3-4 large spoons of honey.

Ingredients for impregnation and decoration:

Egg;
200 g of cooking butter;
1 large spoonful of fat sour cream;
3 large spoons of powdered sugar (sugar);
A handful of crushed walnuts.

Dough preparation scheme:

The dough for a classic honey cake is cooked in a ladle over a very low heat, in it you need to melt the honey a little, pour in a baking powder and, slowly stirring, heat until the mass becomes uniform in consistency and turns white in color (turns into a light foam).
In another container, beat the sugar with eggs with a whisk for dough until the mass is doubled. It is better to do this with a mixer at high speeds.
In the resulting mass add honey with baking powder and flour. Knead the dough until the consistency is slightly thicker than the traditional biscuit.
The bowl of the multicooker is greased with vegetable or butter. Then half the dough is poured into it, the second is covered with parchment and melted for a while in the refrigerator.
In the multicooker, the “Baking” program is installed and a bowl with dough is placed in it for about 70 minutes. Advice! This time is the best for baking biscuits in any model.
However, after 60 minutes, you need to look into it more often, so as not to miss the ready time, since the power of each multicooker is different and the baking time, too. Readiness is checked by a small hole.
After baking the first portion, and it should turn out to be lush, fragrant and high honey biscuit, send the second portion of the dough to the slow cooker. And they begin to prepare the impregnation. Important tip! You do not need to immediately get the baked biscuit out of the bowl - let it cool slightly.
After baking, the second part of the dough can be cut into plates. Their number depends on personal preferences, but at least 4 should be. That is, two cakes are cut into two layers.

Important! Cakes immediately drawn from the multicooker are very soft to the touch and lush, but after cooling they harden and “settle” a little - this is normal and there is no need to be scared. After impregnation, they will again become soft and lush.

Impregnation preparation:

Cooking cream for honey cake is also carried out on a steam bath, first an egg and sweet powder (sugar) are sent there. Everything is well beaten (it is better to use a mixer here).
After the sugar has dissolved and a little beat, add sour cream, continuing to knock the suspension all the time.
Remove from the water bath, leave to cool.
Before preparing the cream, you need to remove the butter from the refrigerator so that it softens a little. After the impregnation has cooled slightly, add oil to it and again beat the mass for about 8 minutes until complete thickening.
The cream is ready and they can smear cakes. Each is smeared separately: first, a layer of impregnation is applied to the bottom, time is given to make it glass, then a second plate rests on it, and so on.
The next, final stage is the preparation of cake decorations. We offer a very simple recipe, it is prepared quickly, it looks original. To do this, you need a blender. Slices of crusts and walnuts are sent to it. Everything is carefully crushed. The result should be an average crumb. It is coated with the sides of the cake and the upper part. For those who love chocolate, you can grate it and sprinkle crumbs on top.
The honey cake is put in the refrigerator for 4 hours for impregnation.

Advice! Cakes baked according to the scheme that we just examined step by step can be procured for the future. They can be stored for a long time, and the cream can be prepared on the eve of the celebration or the arrival of guests. This significantly saves time and effort. Cakes are stored, like ordinary cookies, that is, at room temperature, under a slightly open lid (so that air circulation does not occur and honey cakes are not damp).

Honey cake "Beehive"

Consider how to cook this honey cake in a slow cooker step by step, a photo, as a visual aid is attached. Proportions are given for a cake weighing 1 kg.

For shortcakes need to stock up:

wheat flour - 250 g;
chicken egg - 1 pc;
granulated sugar - 100 g;
butter - 40 g;
soda - a small spoon;
honey - 60 g.

For impregnation (cream) will be necessary:

400 g sour cream;
150 g of cream 33%;
Condensed milk - 1 can or 180 g;
2 large spoons of honey.

Instructions for making cakes are as follows:

Eggs combine with sugar, beat slightly.
After add: honey, soda and oil. All are thoroughly mixed and set to warm until the mass turns into a dark golden color.
The contents are removed from the stove, flour is added to it and kneaded.
The finished dough is baked, as in the previous recipe.

Cream preparation scheme:

They are mixed together in one container: sour cream, condensed milk, honey and cream. All thoroughly beat with a mixer to get a homogeneous magnificent mass. The sides of the cake can be decorated with a powder of walnut and the remnants of cakes, and the top can be stolen with figurines of bees made from and honeycombs made of cream.
Bee figures: Preparing a ganache of chocolate (85 g), cream (1/3 cup) and honey (2 small spoons). After the mass cools down, it is determined in a pastry bag, from which, by squeezing out the contents, the bee's body is formed. First the head, then, without tearing off the stream, the body. Eyes and stripes are made of white chocolate with a pastry syringe. Wings are formed from it (almonds can be used for this purpose).
Cooking honeycombs: To achieve the effect of honeycombs, bubble wrap plastic film will help. It is used to transport household appliances and the like.
There is no need to lubricate the film. To leave an imprint of bubbles on the cream, gelatin is added to its part (to decorate the top of the cake). Otherwise, to achieve such a print will not work - it is very important to remember. A part for decoration is selected from the total mass of the cream and dissolved and melted gelatin is added to it. With a film of bubbles, you need to wrap the top of the cake, press down a little and put in the refrigerator for 20 minutes. During this time, the impregnation will cool, the honeycomb will seize. After the specified time, the cake is removed from the refrigerator, the film is removed, the bees are spread on the honeycomb.

The frying pan of the multicooker is better lubricated with butter, the vegetable will be absorbed into the dough and the cakes can stick to its surface.
When baking sponge cakes, it is advisable to wrap the bowl inside with parchment paper, so it will be easier to get the baked cakes.
If the crock-pot is not equipped with the “Baking” program, then you can take advantage of the “Porridge” mode by first turning on the “Preheat” option.

All the subtleties and tricks of cooking a delicious and fragrant honey cake in a slow cooker are considered. We hope that by preparing this dessert on your own and at home, you will often bake it, delighting yourself and your loved ones with this tasty and healthy dish. Moreover, this is a great opportunity to show off your abilities to family and friends, to surprise guests by preparing an amazingly delicious dessert for them, moreover, quickly, cheaply and angrily. Therefore, cook, delight, surprise and teach well-deserved praise!

Video: Recipe for a delicious honey cake in a slow cooker

As you know, the basis for the most delicious and delicious cakes in most recipes is biscuit dough. Well, a homemade biscuit honey cake with condensed milk is a real treat. This is one of the most beloved cakes in my family. But baking it according to a traditional recipe is quite laborious. Look here to understand what I mean. Running a little ahead, I will say that the biscuit is quite moody in cooking. He looked into the oven, knocked on the door, and all the work done would be in vain. The dough will fall instantly. With a multicooker Polaris 0517 AD, with a power of 850 watts, this problem disappears. By time, Polaris bakes a biscuit 1.2 hours. If the multicooker model is different, more powerful, the baking time should be reduced to 50 minutes, then check the product for readiness.

I urge all the sweet tooth to pay attention to the honey cake recipe in a slow cooker. It is prepared very simply, and the final result will satisfy even the most fastidious little gourmets.

Recipe Information

Cooking method: baking in a slow cooker.

Total cooking time: 2 h

Servings Per Container: 8 .

Ingredients:

for biscuit:

sugar - 1 multi-glass
honey - 5 tbsp
baking powder - 1.5 tbsp.
eggs - 5 pcs.
wheat flour - 2 multi-cups

for cream:

butter - 200 g
black chocolate - 200 g
condensed milk - 200 g
lemon - 1 pc.
cream - 4 tbsp
cocoa powder (optional) - 3 tbsp.
walnuts - 150 g.

Cooking

We take a stainless bucket or pan, put honey and baking powder.
We put it on a slow fire and continuously stir with a silicone spatula so that the honey does not burn. Keep the mixture on fire until the honey dissolves. In this case, the mixture should increase several times. Remove the container from the fire and set aside.
We drive all the eggs into a large bowl and put the granulated sugar.
Using a mixer or whisk, beat the egg mass into a lush foam until sugar is completely dissolved.
Pour the honey mass cooled down to 40 degrees into the eggs and mix with a spatula.
Now we begin gradually, add a flour over a tablespoon, sifting it through a sieve. Using a spatula, gently mix all the ingredients. When mixing the egg-honey mixture with flour, air bubbles begin to form, which burst when the ingredients are mixed. This suggests that everything was done correctly and the biscuit will rise when baking in the slow cooker.
Lubricate the multicooker bowl with a piece of butter and sprinkle with flour.
Pour the dough into the bowl. The honey cake is baked for 1 hour and 20 minutes in the “baking” mode; we do not open the lid in the process. The readiness of the product is checked by a wooden speck.
When a beep sounds, open the lid, remove the bowl with the finished biscuit from the multicooker and completely cool. A well-baked honey biscuit in the cooling process is independently separated from the walls of the multi-pan.
We shift the base for honey cake to a double boiler lattice.
Now gently cut the biscuit lengthwise into three parts.
Break a bar of chocolate into pieces, put it in a pan. Melt in a water bath and mix with cream.
Now it's time to make a cream for our delicious honey. We take soft butter (we get it in advance from the refrigerator and let it melt a little at room temperature); beat with a mixer. Then pour in the condensed milk, three zest of lemon and squeeze the juice. We continue to whisk with a mixer all together for 10-15 minutes, until the oil smack disappears.
Grease the cakes with the finished cream. I do not propose additional impregnation from syrups, since with a cream from condensed milk the honey cake itself will become wet.
Stack biscuit cakes on top of each other. Smear the sides of the cake with chocolate cream. Sprinkle the top with chopped walnuts. We leave the finished honey cake in the multicooker to stand for several hours in a cool place. And it's best to put it in the refrigerator overnight so that the cakes are well saturated.
Biscuit honey cake is very nutritious, mouth-watering, with a light aroma and lemon flavor. Dessert just melts in your mouth. With a cup of hot tea or coffee, this is what you need!

Note to the hostess:

Honey cake will be even tastier if you put chopped nuts, pieces of dried apricots, prunes, pitted cherries between its cakes.
For a brighter taste, add 50 g of cognac to the cream.

Honey cake in a slow cooker is a very simple but tasty cake. Cooking it is much simpler than the classic version of the treat. Nothing needs to be rolled out here. Cake is baked, which is then divided into parts and smeared with the desired cream.

How to cook a honey cake in a slow cooker?

Honey cake in a slow cooker, the recipe of which is simple and accessible to everyone, turns out delightfully airy. At the same time, it is prepared very quickly. And in order for the product to turn out to be successful, you need to follow a few simple tips that are listed below:

You need to use liquid honey. If it is thick, it should be melted.
The honey variety is also important - it is better to use a light product. Buckwheat honey is not recommended.
If a baking powder is used, then it is better to introduce it at the end.

A honey cake in a slow cooker is a great option for those who love this cake, and do not want to mess with rolling, baking cakes. In addition, this version of the treat is more tender. In the classic version, sour cream with sugar is used as a cream. But another version of the cream is also valid.

Ingredients:

eggs - 5 pcs.;
honey - 4 tbsp. spoons;
baking powder - 10 g;
granulated sugar - 270 g;
flour - 350 g.

Cooking

Sift flour with baking powder.
The eggs are ground with sugar and honey is added.
Both masses are mixed.
Place the dough in a bowl and cook on “Baking” for 50 minutes.
Ready honey cake in a slow cooker is cut into pieces and smeared with your favorite cream.

In a slow cooker it cooks very quickly from available products. The main thing is to have high-quality natural honey. After all, just this product gives the delicacy a special taste. For cream, it is better to use homemade sour cream. And if this is not, then the store option with a fat content of 21% is suitable.

Ingredients:

eggs - 4 pcs.;
flour - 200 g;
baking powder - 1 teaspoon;
sugar - 250 g;
honey - 3 tbsp. spoons;
sour cream - 700 g.

Cooking

Beat eggs with 150 g of sugar.
Add honey and stir.
Pour flour with baking powder and knead.
Send the dough into the device and bake for 1 hour.
Crush sour cream with sugar.
The main cake is cut into pieces, smeared with cream and cleaned in the cold.

If this wonderful stove is in the household, delicious homemade desserts appear more and more often in the house. And all from the fact that the baking in it comes out lush, airy, and it’s a pleasure to cook it. Now you will learn how to bake a honey cake in a slow cooker and cook tasty and fragrant for it.

Ingredients:

sugar - 1 multi-glass;
eggs - 3 pcs.;
melted butter - 4 tbsp. spoons;
soda - 10 g;
flour - 1.5 multi-cups;
honey - 4 tbsp. spoons;
nuts - 100 g.

For cream:

egg - 1 pc.;
flour - 2 tbsp. spoons;
milk - 250 ml;
sugar - 70 g;
vanillin.

Cooking

Beat eggs with sugar.
Soda is added to honey and warmed up.
When the mixture begins to foam, pour it into the egg mass.
Add butter, flour and stir.
Pour the dough into the bowl and cook for 80 minutes on the “Baking”.
Ready honey cake cool in a slow cooker.
The egg is mixed with vanilla, sugar, flour.
Heated milk and pour the egg mixture.
Warm up the mass until thickened.
Cut the honey cake into cakes, coat with cream and crush nuts.

Sponge cake in a slow cooker

Sponge cake is used as the basis for many cakes. He is loved because it is not difficult to cook it, and it goes well with various creams. How to cook in a slow cooker, now you will find out. Warming honey with soda gives a terrific effect, and baking then rises well.

Ingredients:

honey - 6 tbsp. spoons;
sugar - 200 g;
flour - 2 glasses;
eggs - 5 pcs.;
soda - 10 g;
vanillin.

Cooking

Honey is mixed with soda and heated.
Beat eggs with sugar.
When the honey mass increases 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
Bake for 60 minutes.
If desired, the cake is cut into several parts and smeared with cream.

Honey cake in a slow cooker, a simple recipe which is presented here, is prepared very quickly. It will take just a little over an hour, and a delicious cake will be ready. In the meantime, cake is baked, you can do your own thing. A great option when you need to quickly cook something tasty by the time you arrive.

Ingredients:

kefir, flour, sugar - 1 glass each;
egg - 1 pc.;
honey - 2 tbsp. spoons;
baking powder - 1 teaspoon;
icing sugar - 100 g;
cream - 300 g;
vanillin.

Cooking

Combine all dry components.
Kefir, eggs, liquid honey are combined, stirred.
Both masses are mixed and the dough is placed in a multi-cooker container.
Bake for 60 minutes.
Then the lush honey cake in the slow cooker is divided into parts, smeared with cream made from cream whipped with icing sugar.

Honey cake in a slow cooker with boiled condensed milk

In a slow cooker, smeared with cream of condensed milk with butter - this is a real paradise for the sweet tooth. The cake comes out very tasty, but also very sweet. If you want a less sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, dessert must be kept in the cold.

Ingredients:

eggs - 5 pcs.;
milk - 150 ml;
honey - 3 tbsp. spoons;
icing sugar - 70 g;
sugar - 100 g;
flour - 300 g;
oil - 70 ml;
soda, cinnamon - 1 teaspoon each.

For cream:

boiled condensed milk - 200 g;
oil - 100 g.

Cooking

Squirrels beat with powder.
Yolks, honey, sugar, butter, milk and cinnamon are mixed.
Introduce flour with soda, egg mass and knead.
Honey cake is baked in a slow cooker for 65 minutes.
Boiled condensed milk is mixed with oil.
Ready cake is divided into 2 parts and smeared with cream.

During fasting, animal products are banned. And in almost all baking, eggs, butter, and dairy products are present to one degree or another. In this case, home-made lean pastries come to the rescue. Learn how to cook a honey cake in a slow cooker without eggs, learn from the recipe below.

Ingredients:

honey - 2 tbsp. spoons;
water - 200 ml;
sugar - 100 g;
flour - 2 glasses;
cocoa - 50 g;
oil - 100 ml;
baking powder - 1 tbsp. a spoon;
walnuts;
raisins.

For cream:

jam - 200 g;
semolina - 100 g;
water - 400 ml;
sugar - 50 g;
oil - 20 ml.

Cooking

Sugar is dissolved in water, honey, oil are added and stirred.
Dry components are mixed and introduced into the liquid mixture, beat, add nuts, raisins and knead.
Bake cake for 65 minutes.
Warm water is mixed with sugar, add semolina and bring to a boil, stirring, boil for 5 minutes, pour in the oil.
Beat the cream with a mixer until smooth.
Honey cake baked in a slow cooker is cut into 2 parts.
One cake is smeared with cream, a layer of jam is applied, a second cake is placed, which is also smeared with cream and jam.

Velvet honey cake in a slow cooker

A velvet honey cake in a slow cooker is a delicious dessert that will take pride of place on the festive table. No wonder the cake bears such a name - it turns out to be soft and tender. If the version of the cream with condensed milk seems too sweet, you can use any other cream as you wish.

Very good and tasty recipe for cooking honey in a slow cooker. This recipe is fundamentally different from the classic honey cake recipe, but the taste of it is no worse. I used sour cream for this cake, you can use any other to your liking.

Ingredients

To prepare a honey cake in a slow cooker we need:
3 cups flour;
1.5 cups of sugar;
5 eggs;

4.5 tbsp. l honey;
1.5 tsp baking powder;

0.75 tsp soda;

butter to lubricate the mold.
To prepare the cream:
500 g sour cream;
1 cup sugar.

Cooking steps

We turn on the multicooker for the desired program (in my multicooker this is the “Baking” program) and bake for 50-60 minutes, depending on the characteristics of your multicooker. Do not open the cooker lid during baking. Cool the prepared biscuit for the honey cake and cut into 3-4 cakes, according to your desire.

To prepare the cream, beat the sour cream with a gradual addition of sugar until thickened.

Finish the biscuit cakes with sour cream.

Time: 60 minutes

Servings: 6-8

Difficulty: 2 out of 5

Honey cake: classic and original recipes in a slow cooker

Surely each of you at least once, but tasted this wonderful dessert, smelling of sweet honey. Baking a honey cake in a multicooker is quite simple - because this magic pot, as if enchanted, will never allow baking to burn in the multicook!

Today we present you a simple recipe for making a honey cake, and a more interesting version of it - with prunes and walnuts, and which one you decide to cook depends on your taste preferences and desires.

A simple honey cake in a slow cooker.

Dessert is distinguished by a gentle, airy biscuit, and has only one drawback - it ends too quickly, so have time to grab at least one piece!

So, to cook honey, you will need the following products:

Ingredients:

From the specified number of products, 10 servings will be obtained. The energy value per 100 grams of the product will be 478 calories, so do not get carried away with such a dessert.

Step 1

Chicken eggs should be at room temperature, so get them out of the refrigerator in advance. Now alternately break them into a bowl, fill them with a glass of sugar, and beat them with a mixer or blender.

In extreme cases, you can use a whisk, but it will take much less time, because we need a thick, airy mass of white color, which will turn into eggs and sugar.

Step 2

The recipe involves using liquid honey to make a honey cake in a slow cooker. But, for lack of this, you can do with the old sugared honey, you just need to melt it in a water bath or in a microwave. The main thing is to prevent it from boiling.

Now carefully pour the honey, baking powder, a pinch of salt, and vanilla sugar into the beaten eggs, carefully mix the contents of the bowl.

On a note: if this cooking method seems a little boring to you, then it’s permissible to add a little cinnamon to the dough - it will perfectly shade the taste of honey .

Step 3

Sift the wheat flour and add in small portions to the dough, mixing everything with a spatula. By consistency, it should look like dough for fritters.

Cover the bottom of the multicooker with parchment paper, and carefully pour out the base for the cake.

We close the lid, and we will cook in the “Baking” mode for 40-50 minutes. You can’t open the lid in any case - otherwise the lush sponge cake will fall off and you will get a thin unappetizing pancake.

Unfortunately, the exact recipe cannot be prepared. How to check the readiness of the biscuit? After 40 minutes, open the multicooker bowl and gently poke the base with a wooden stick.

If it’s dry, then it’s time to take it out, if it’s wet, let it bake a little longer (10-15 minutes).

On a note: if you want to reproduce the recipe, but parchment paper as luck would have it, no - no problem. Just grease the bowl with a solid slice of butter before you cook the honey cake in the slow cooker.

Step 4

When the multicooking device notifies you of the readiness of the honey cake in the multicooker, carefully take it out using the cooking container in the park, and leave it to cool to room temperature.

In the meantime, you can prepare the cream, which, in fact, we will do.

Step 5

In a deep bowl, using a mixer (or a blender), whip the cream with condensed milk and vanilla sugar.

We strive for the mass to increase in volume. And when the biscuit cools down, carefully cut it into several thin cakes, as shown in the photo below.

Now we coat each cake with cream, and we smear the last with a tasty mass also on top and on the sides, so that the cake turns out to be snow-white.

If desired, you can further decorate the product with crushed walnuts or crushed chocolate. We remove the finished dessert in the refrigerator for at least 6 hours, and preferably all night, so that the honey cake in the slow cooker is well saturated.

Second photo recipe

Honey cake with prunes and nuts.

Perhaps this is one of the most advantageous combinations among themselves: all three main components - honey, nuts and prunes complement each other favorably, despite the bright aroma.

To prepare this miracle, you will need the following components:

Dough

Chicken eggs - 3 pieces.
Honey - 4 tablespoons.
Wheat flour - 2 cups.
Sugar - 1 cup.
Butter - 100 grams.
Soda - 1 teaspoon.

Cream

Fat sour cream - 600 grams.
Prunes - 250 grams.
Walnut - 1 cup.
Powdered Sugar - 100 grams.

A total of 8-10 servings of sweet dessert. The energy value will be slightly higher than the classic recipe - about 500 calories per 100 grams of seemingly light cake.

Step 1

The cooking technology is slightly different from what the recipe described above, but also nothing complicated.

The softened butter is grated with sugar until a homogeneous mass is obtained. In a separate bowl, beat eggs with sugar until lush.

Heat the honey in a separate saucepan with a spoon of soda, until the honey increases in volume. Then let it cool to room temperature, after which we connect with the base for the biscuit.

The last thing we add in small portions is pre-sifted wheat flour.

The recipe advises adding 2 cups of flour, but if the eggs are slightly larger, then an increase in the amount of this component is permissible. The consistency of the dough should be slightly thicker than the dough for fritters.

Step 2

As the recipe describes above, cover the multi-cup with parchment, or grease it well with butter, and pour the dough.

It remains only to cook a biscuit - close the lid of the multicooker, and select the “Baking” mode for a period of 80 minutes.

After the beep sounds, we are in no hurry to open the bowl: we will leave the honey cake in the multicooker for another 15 minutes in the “Heating” mode.

Then we take out the honey cake using a steaming basket, and let it cool to room temperature.

Step 3

Making cream for the cake is simple: beat sour cream with powdered sugar. If desired, you can add a little vanilla sugar, if you like the aroma of vanilla - the recipe will not suffer from this.

Wash the prunes, pour boiling water for a couple of minutes, so that it becomes softer. Now cut it into small pieces.

Peeled walnuts can either be chopped with a knife or chopped in a blender - depending on whether you like large pieces of nuts in the cake or not.

We connect all the components of the cream with each other, or, if you want to achieve an even more beautiful appearance, leave the nuts and prunes aside.

Step 4

Meanwhile, the base has cooled, and it can be cut into several short cakes.

As the recipe describes above, grease each layer with cream, additionally sprinkling them with a mixture of prunes and walnuts, and then the top and sides of the product.

We put the finished dessert in the refrigerator for 6-8 hours, or all night, and in the morning we get it out and enjoy it. The main thing is not to let the household get to the cake before it has time to soak. As you can see, making a honey cake in a slow cooker was very simple.

See another version of this dish: