Tortilla in a pan quickly on the water. Fresh cakes made of water and flour in a pan

29.09.2019 Desserts and Cakes

There are frequent cases, even with the most good housewives, bread ends at home. But, by all means, you need to serve food, then for the first and second it will be possible to cook cakes in a pan. Their recipe is so simple that even a child can handle it.

In the home kitchen, it is quite simple to cook it, because everyone has products in the refrigerator, and the process itself takes very little time. But after only thirty minutes, you can please everyone with a real masterpiece - you will definitely like this.

How to make tortillas in a pan

Over the many years since the invention of this wonderful bread substitute, many recipes have been invented: eat on yeast, and yeast-free, and in the oven, and on a baking sheet, and just in a frying pan.

Chefs from various nations brought their traditional notes of originality to this dish. At home, they can be cooked for the first time just in a skillet.

In general, not so many products will be required, and all of them can be found at home: vodichka, wheat flour and table salt. This is the basis of the recipe, but if desired, you can add more ingredients to give the cakes airiness and softness. Most Popular:

kefir;
mayonnaise;
milk;
sour cream;
fillings (salted or sweet);
the eggs.

About the test

Of course, the result is dishes and different ones, however, they are prepared according to a similar principle. And if you do not yet know how these delicious and simplest dishes will turn out in the end, then remembering a simple recipe is easy.

If you constantly experiment with the ingredients, then in the end, you can find the perfect, just for yourself recipe, and delight loved ones with delicious treats.

Flat cakes in the pan without eggs

If you decide to cook interesting bread, you will definitely like Indian Puri. They are shortbread, which must be deep-fried. Of course, you should not do such oiled shortcakes every day, but sometimes you can treat yourself. All cooking takes less than an hour.

You will need 4 servings:

about a pound of good flour;
150 ml of pure water;
½ tsp salts;
1 spoon of any oil.

How to cook?

Pour flour into a bowl, pour water and oil into it. Stir until a dough is formed that does not stick to your fingers. If necessary, flour can be added in small quantities. As a result, 0 it should turn out to be tight and it should be postponed for half an hour.
Next, you need to pour a lot of refined oil into the pan or, if there is one, take a deep fryer and put it to warm up. Divide the resulting dough into four identical pieces, roll out or even with your fingers.
Each of them in turn to fry on both sides, the cake should be inflated - this is a sign that it is ready. After the cake is removed, it must be laid out on paper so that excess oil is absorbed. Cool slightly and can be eaten.

Lean cakes

Fragrant crusts of many of us are carried back to childhood. So that they were magnificent, our grandmothers added baking soda to them, but today, you can do without it and get wonderful cakes. It will take about 40 minutes to cook.

You will need:

600-700 g of wheat flour;
incomplete cup of water;
to taste the salt.

How to do

Take the sifted flour and pour one second particle into the container, after which, with your hand, make a deepening in the center and pour in salt water. Gradually, gently knead, adding a little the other half. As a result, you should get elastic dough in your hands.
Leave the last under cling film for about thirty minutes. Cut into equal four shares and roll each of them into circles. Heat a frying pan, and fry the crusts to a golden crust, half a minute on each side.

Scones in a pan without yeast

This option is perfect for borscht or soup. These shortcakes are dense and satisfying, and cooking them is simple. They will become a real salvation when the house is over bread. And the composition of the products is what every person in the house has.

You will need 4 servings:

600 g of sifted wheat and better than the highest grade of flour;
200 gr. boiled water;
dessert spoon of soda;
a little store citric acid;
some sea salt;
90 gr. oils.

Cooking:

In a bowl, mix flour (already sifted), soda, citric acid and boiled water. From this knead the elastic dough, if you need to add a little flour.
From the dough to form small cakes, shaped like pancakes, roll them well or straighten them with your fingers. Heat oil in a frying pan, put fritters and cover with a lid. Fry until a crust appears.

Yeast Thick Cakes

These air cakes can be supplemented with any meal and at their discretion add ingredients to them that will make them special. Garlic sauce, parsley and any greens, meat and anything you like are good.

It is important that the whole process takes less time than baking ordinary bread or rolls for about 2 hours. If you are interested in simple tasty round beads, then the recipe is below for you.

What you need to take:

a pound of any selected flour;
a glass of boiled water;
0.5 tablespoons of granulated sugar or powder;
0.5 teaspoon of sea salt;
oil (if necessary).

Cooking is simple:

It is better to immediately take warm water and dissolve the remaining components of the recipe in it. After luring, leave for 10-15 minutes. After that, you need to add a little flour and start mixing the dough with a spoon.
After it is ready, it needs to be covered and in an hour it should come. After that, it should be rolled into a layer and cut into pieces. They need to be fried, like American pancakes, in a completely dry skillet.
In the end, as you remove them from the heat, anoint them with oil and you can enjoy the delicious treat.

Rye flour cakes

If ordinary bread is not to your liking, then you will definitely like such products. Such unleavened crusts are perfect for burritos, shawarma and are suitable for combination with other interesting dishes, which are wrapped filling in the finished dough.

Rye cakes are less calorie than wheat, so they can safely be called dietary.

What is required:

two glasses of rye flour;
a teaspoon of sea salt;
a bunch of onions;
dry paprika;
sunflower oil.

Cooking is simple:

Knead the dough until thick. To divide what came out in equal four shares, add paprika and herbs to the dough, if you want add seasonings and spices.
These cakes will be brittle, so immediately you need to throw them into a very hot pan, and be extremely careful. Fry on both sides and cool slightly.

Scones without yeast and with milk

Probably, many housewives would like to cook bread quickly, and not spend hours on it. So, yeast-free cakes with milk will be able to replace it very successfully.

It is very important that the wheat flour is good. Serve them well with onions or chopped herbs. They perfectly complement any meal, whether it is borsch or porridge.

What do you need:

a pound of flour;
a glass of fresh milk;
a spoonful of sugar;
salt;
3 tablespoons of oil (olive).

Simple cooking:

Flour should be sifted, combine it with milk and other components.
Coat hands with oil to make it easier, and knead. After the ball has turned out homogeneous, it is necessary to divide it into six equal parts, roll out into identical crusts. Fry in a frying pan without oil for a couple of minutes over low heat, otherwise there will be a lot of smoke.
When remove the cakes - anoint with margarine.

Sweet cakes in a pan

If you cook such simple cakes with sugar, then it is quite possible to serve them after dinner for tea, instead of cookies.

You need:

500 grams of flour;
two hundred grams of vegetable oil;
thirty grams of sugar sugar;
half a teaspoon of salt;
egg;
two teaspoons of soda.

Cooking them is very simple, like the previous ones:

Knead the main ingredient with water, oil and egg. Start kneading and leave for half an hour alone.
What happened should be divided into eight strips, sprinkle each of them with sugar and soda, anoint with oil and roll into rolls. Heat a lot of oil in a frying pan and fry them.

Stuffed Yeast Cakes

Such a dish is good in that it is simple to cook, and the result will be real goodies, which you will definitely serve as a snack in the future.

These crusts turn out fragrant, juicy and mouth-watering, so everyone will like it. If you do not want meat filling, you can take potatoes, onion rings, mushrooms.

What do you need:

a glass of selected, better than the highest grade flour;
dessert spoon of yeast;
half a glass of water;
half a teaspoon of salt;
a teaspoon of melted honey;
1 onion;
three hundred grams of mushroom filling;
if you need oil.

Cooking:

Yeast with water and honey must be combined, and then add salt and flour. Put the dough for about ten minutes. Make stuffing with minced meat and chopped onion.
Again, divide the dough into two or four particles and roll out with a rolling pin. As in pies, put a filling, and make a seam. Cook in a skillet with plenty of oil for 3-4 minutes on each side. Eat hot.

Serum Biscuits

Very often, in magazines and on the World Wide Web there are recipes for food on kefir, but there are still ingredients with which you can get other interesting dishes.

There is also a dairy product such as whey, and you can quickly cook delicious cakes on it.

You need to take:

a cup of whey;
three cups of sifted flour;
half a teaspoon of soda or baking powder;
egg;
two dessert spoons of sugar;
a bunch of fresh herbs;
salt.

Cooking:

Stir the whey, egg and sugar, and then pour in the baking powder and the main component. Knead everything, add greens and what comes out, divide into as many parts, in general, as many as you want.
Roll each future cake well and fry for two minutes.

Mayonnaise Tortillas

Everyone can cook salted bread with mayonnaise.

To do this, you need:

a pound of sifted flour;
half a pack of soft spread or margarine;
2 medium chicken eggs;
a pack of mayonnaise;
a little sugar;
a small spoon of soda.

Cooking:

In the recipe, you can use sour cream, as well as other flour, if desired.
Crush margarine with a fork, beat in an egg and mix well. Redeem soda and mix with mayonnaise, then add to the previous mass. In this mass, you need to introduce flour and knead the dough. Small cakes should be made from it. Fry and serve warm.

Surprised Tortillas

This dish has the name “Khichiny”, and if you have tried them before, it’s time to cook them at home now. The fillings are different, depending on nationality, but they are all just small culinary masterpieces.

It is worth trying meat and cheese, as well as potato. They are juicy and smell very appetizing. Clap in one sitting they can be a large number.

And the components are simple, as always:

three hundred grams of sour milk or kefir;
a teaspoon of salt;
flour three glasses;
pack of butter (margarine);
3 grams of salt.

Cooking:

Knead this simple dough, then roll it out and bake in a skillet for a couple of minutes to a beautiful crust.
Do not forget to oil each of the crusts, let it soak and cool. Bon Appetit.

Important to consider

Whatever kind of cakes you make, do not forget that you can always experiment and make your own innovations in dishes. So, you can really get the culinary masterpiece, which sought.

Tortillas in a pan - tasty healthy alternative to bread. In many national cuisines of the world, cakes take pride of place, and to this day are the main type of homemade bread. In Asia, this is pita bread, matnakash, in Mexico - tortilla. For example, pita bread is appreciated by the world community. In 2014, it was inscribed on the UNESCO Intangible Cultural Heritage of Armenia.

Making cakes at home is not difficult. Any housewife can quickly bake themif you run out of bread at home, I want to diversify the menu or eat healthy food, consisting of ingredients in which you are confident.

Thin cakes are made from simplest unleavened testconsisting of flour and water. Lush cakes can be made on kefir with the addition of soda or yeast. In addition to wheat flour, it is permissible to use corn, rye, buckwheat flour. Such cakes have a specific taste, less calorie, but more useful. They are eaten instead of bread, of which they make rolls, envelopes with filling, burrito, shawarma, tortillas and other national dishes.

We have selected the most interesting recipes that will tell you how to make tortillas in a pan, and also offer various options for serving this simple but tasty dish.

Photo of thin tortillas on water and flour in a pan

Dough for thin cakes is prepared on water. And better in boiling water. Choux pastry is very plastic, easily rolled, not torn. It is convenient to work with him even for novice housewives. These cakes can be eaten in strict fasting, because they do not contain any milk or eggs.

Ingredients for the recipe:

flour 2-3 cups
water 1 cup
salt 1/2 tsp

The method of preparation of cakes on water and flour:

Sift flour into a bowl. Mix with salt. Add boiling water to a flour in a thin stream, kneading the dough with a spatula or spoon. It should make a lump reminiscent of jelly.
When the dough has cooled slightly, so that it can be held in your hands, lay it on a floured work surface. Knead the dough so that it does not stick to your hands. Roll out the sausage. Cut it into 6-8 pieces. Take one bite. Cover the rest of the dough with a towel or film to prevent it from weathering.
Place the skillet on the fire. Roll a lump of dough with a rolling pin into a thin layer. Size - a little more than the diameter of the pan. Put the dough in a hot skillet. Fry for 40-50 seconds each side in a dry pan.
Cakes can be baked in the oven, heated to 200 ° C. They prepare quickly, 1-2 minutes each. Just have time to roll.
Thin cakes will be more diverse if half the norm of wheat flour is replaced with flour from other cereals. Rye, oat, or corn tortillas have a specific taste and are very healthy.

Feed way: Thin cakes can be served instead of bread for the first and second courses, but it is more interesting to use them as envelopes for the filling. Wrap a vegetable salad in a tortilla, a slice of a boiled egg with herbs and mayonnaise, ham with cheese and a salad leaf. Beautiful, comfortable and very tasty.

Photo of magnificent cakes on kefir

Lush cakes on kefir are thick, soft and tasty. They can be baked with filling or empty instead of bread. Unlike pies, tortillas are cooked in a dry pan or slightly greased with vegetable oil, so they are not greasy, more useful. They use cottage cheese with herbs, boiled eggs with green onions, mashed potatoes, stewed cabbage and other fillings, which is enough for imagination.

Ingredients for the recipe:

for the test:

flour 2 cups
kefir 1 cup
margarine 125 g.
sugar 1 tsp
salt 1/2 tsp
soda 1/2 tsp
vegetable oil (for frying) 20-30 ml.

for filling:

mashed potatoes 250 g
dill bunch

Cooking method:

Add kefir to sugar, salt and soda. Let stand until the soda begins to foam. Melt the margarine. Add to kefir.
Sift flour onto a work surface. Make a depression in the center of the slide. Pour kefir into the funnel. Knead the soft dough. Give it a rest 10-15 minutescovering with a towel.
Divide the resulting dough into 4 parts. Roll each lump into a cake. Put the filling in the center. Turn the edges of the dough up. Cover up. Roll the resulting bag flush with the diameter of the pan.
Pour a spoonful of vegetable oil into the pan. Put the tortilla out. Fry over medium heat under a lid until the bottom side of the tortilla is browned. Turn the tortilla over. Fry until cooked.
Finished cakes can be greased with butter while they are hot. Or put one on top of another, cover with a towel and let stand. The cakes will become soft.

Feed way: Serve cakes with broth or first courses as bread. Good cakes with milk or sour cream.

Photo of homemade yeast tortillas with cheese in a pan

You and your family are provided with a delicious, hearty breakfast if you know how to cook homemade tortillas with cheese. Yeast dough can be delivered in the evening. In the morning, cooking takes no more than 30 minutes. Cottage cheese, cheese or feta cheese as a filling will provide the body with proteins. You can take the cake with you to work or wrap the children in school. One cake you can fully eat, satisfying the hunger of the evening. It is not oily and very tasty even when cold.

Ingredients for the recipe:

for the test:

flour 1/2 kg.
water 1/2 liter
sugar 1 tbsp. a spoon
salt 1/2 tsp
dry yeast 1 sachet (11 g.)
vegetable oil 150 ml.

for filling:

feta cheese 500 g
cottage cheese 500 g
butter 50 g.
greens (parsley, dill) small bunch

The recipe for cheese cakes in a pan:

Pour a little warm water into a deep bowl. Pour sugar, salt and dry yeast into it, pour 2 tbsp. tablespoons of vegetable oil. Leave to stand warm for 15 minutes. Yeast should start to foam.
Sift the flour, pour it gradually into a bowl of water, knead the dough. Put in a warm place for 1 hour. The dough should increase 2-3 times. How to make yeast dough, you can learn from other recipes on the site. Any yeast dough for pies will do.
Grated feta cheese. Mix with cottage cheese. Add melted butter and chopped greens to the filling. If the feta cheese is not salty, you can salt the filling, add dry herbs to it to taste.
Divide the dough for 10-12 parts. Roll a slice of dough into a circle slightly smaller than the diameter of the pan. Put the filling in the center. Collect the edges into a pouch. Cover up. Lay the lump with the seam down and roll again in the size of the pan.
Fry the cakes in vegetable oil, adding it little by little, for 2-3 minutes on each side. Stack finished cakes.

Feed way: Serve cakes for soup or as a snack for beer. In the latter case, we recommend greasing the cakes with melted butter, generously sprinkle with ground black pepper and coarse sea salt.

Photo of delicious potato cakes in a pan

Soft, lush and delicious cakes can be made from mashed potato left over from a previous lunch or dinner. Potato cakes can be prepared with the filling, but they are tasty in and of themselves. They are served with kefir, fermented baked milk, yogurt for breakfast or for a light snack during the day.

Ingredients for the recipe:

mashed potatoes 300 g
milk 1 cup
flour 600 g
dry yeast 5 g.
salt 1 tsp
sugar 1 tsp
butter 50 ml.
provencal herbs 1 teaspoon
vegetable oil for frying

The method of preparation of potato cakes in a pan:

Heat the milk so that it is warm, but not hot. Add salt, sugar, Provencal herbs and dried yeast. Pour the milk into mashed potatoes. Shuffle.
Melt the butter. Add to the mashed potatoes with milk. Gradually add flour. Knead the dough. It will stick a little to the hands. Leave the dough to come for 1 hour. After an hour, knead the dough and let stand for another 30 minutes.
Separate a small piece of dough. Roll into a cake about a centimeter thick. Fry in vegetable oil on both sides.

Feed way: Serve potato cakes with any sour cream sauce. To do this, combine sour cream with garlic and dill, or add salted cucumber and boiled egg to sour cream. It’s better to eat hot cakes, but they also have an original taste and they don’t get stale for a long time.

Pan Tips
Any housewife should cook the cakes in the pan at least once. Scones will help out if there is no bread in the house. By wrapping a filling in a thin cake, you can quickly prepare original snacks for guests. Tortillas are prepared faster and easier than pies, but they are not inferior in taste to them. If you know the intricacies of how to cook tortillas in a pan, in any situation you can cook a delicious dish from almost nothing:
Thin cakes are cooked on water, milk, whey.

To make lush cakes you will need soda or yeast. If you make cakes with soda, you need to provide an acidic environment. As a liquid component of the dough, it is better to use kefir, sour cream or add a tablespoon of vinegar to the dough for every 1/2 teaspoon of soda.

The amount of flour in the recipe is necessary adjust yourself, since it depends on the quality of the flour itself. The dough for tortillas should be soft, plastic, not stick to your hands, but not tight. Otherwise, the cakes will turn out stiff as a sole.

Love crispy cakes, do not stack them in a pile, do not cover with a towel so that they do not soften.

Hot cakes can grease with melted butter. They will become brilliant, acquire a creamy aftertaste. Spread oiled cakes on a dish in a pile. They will become the softest.

If you make flat cakes without filling, feel free to add herbs, herbs, finely chopped onions and other additives directly to the dough.

Bake cakes in a dry pan or in vegetable oil. You can gently grease the pan with oil before putting in a new flat cake. You can cover the pan with a lid.

Making cakes takes no more than 45 minutes. Any recipe is simple and easy.

When in the summer we gathered as a whole family with my grandmother, she always cooked amazingly tasty and lush scribblers. Palyanitsa (palyanitsya (Ukrainian)) - Ukrainian dish. Palyanitsa was prepared instead of bread to diversify flour dishes. It is prepared very quickly, and many people like the taste. Depending on the season and the dish, scallops can be eaten instead of bread with soup or meat, it is perfect for barbecue. You can take it with you to the country. And in the berry season, it will be a great addition to mashed berry. The taste of a palyanitsa with honey, apples and poppy seeds is delicious. There are various options for its preparation. We will prepare a casserole for yogurt, although yogurt, kefir, and yogurt can easily be used here.

Ingredients

To make a scorpion we need:
1 cup yogurt;
1 tsp (without slide) baking soda;
0.5 tsp salts;

1 chicken egg;
2.5 cups flour;
cooking oil for frying.

For strawberry puree with sour cream:

500 g of peeled strawberries;

0.5 cups of sugar;

0.5 cups sour cream.

Cooking steps

I often make yogurt on my own; it tastes like kefir to taste. But if you have yogurt (or kefir, or yogurt), then you can cook them too.

In bacon, add baking soda, salt to taste, add an egg, stir and leave for a couple of minutes until a foam appears.

Add flour to make a soft dough (softer than dumplings). The softer the dough, the more magnificent the scribbler.

We divide the dough into three parts. We form a rolling pin or hands 3 circles with a thickness of about 0.5-0.7 cm.

You can chop them with a fork so that the dough does not swell much. Heat the pan with vegetable oil. Vegetable cooking oil should cover the pan with a thin layer. Reduce the fire (slightly less than average) and fry in vegetable oil on both sides for 2 minutes until browning (or under the cover on a small fire for 3 minutes).

In the season of strawberries in Ukraine, they prepare strawberry puree with sour cream - a "Machanka".

Wash and peel the berries. Crush using a blender (not a blender). Strawberry slices should be felt.

Dip a casserole in strawberry puree

and there is with the "machanka".

Or make poppy sauce: steam the poppy seeds with boiling water, drain the water and grind the poppy seeds with sugar (half a pack of poppy seeds needs half a glass of sugar, add 1 cup warm boiled water and a couple of spoons of honey (optional)). Warm cakes dunk in sauce !!!
Or you can sprinkle with caramelized apples: cut the apples into 1 * 1 cm cubes. Melt the butter in a pan. Add sugar. Stir for one minute. Add apple cubes. Stir vigorously until the fruits are soft and darken.

What can be prepared from flour and water?

From flour and water, you can knead a simple dough, slightly salt. If there is anything for the filling, then you can make dumplings. If not, then just cakes. And you can cut into noodles and boil. If dried, it can be stored and added.

The easiest way to make tortillas. Mix flour with water until smooth. If you can, you can add eggs, yeast or a glass of milk. Salt to taste. Heat a pan with a drop of sunflower oil and fry the cakes on both sides. It turns out very tasty and satisfying. Such a simple recipe is very helpful in the period of lack of money.

You can cook brushwood ;. Knead the dough from flour and water, roll it out in a thin layer, cut with rhombuses and deep-fry. For better tasting, it is advisable to sprinkle brushwood; icing sugar or something else.

You can cook quite useful cakes, which will be similar to pita bread, in their composition and replace bread.

Take a glass of water on a kilo of flour, add a little salt, sugar, soda and vegetable oil. Stir the dough and let stand for a while. Then dividing the dough into four equal parts, roll out these parts in the form of cakes, fry on both sides or bake in the oven. All the cakes are ready, you can serve with the first dish, or for dessert with jam.

I remember from childhood, my grandmother often made homemade noodles and cooked dough also simple. From flour, water, eggs and salt, kneading the dough, thinly rolled and cut into strips.

Nearby I made some fancy cookies from the same dough, then they fried in a pan and ate them with pleasure with my sister.

You can cook thin Armenian pita bread. Only flour, water and a little salt are needed. Of two glasses of flour and one glass of hot water with salt, you need to knead a steep custard dough. Let him stand for half an hour under a napkin. Preheat a large frying pan well, it’s good if there is a cast-iron pan, it does not need fat at all. Others may need to be lubricated, try. Divide the dough into balls and roll out very thinly in the size of the pan. We spread the dough for several minutes, and then turn it over and remove. If you want the pita bread to be soft, cover the finished one with a lid or polo. It bakes very quickly on low heat.

From flour and water, you can make dough, cut it into small pieces and cook soup with dumplings (dumplings) - call it what you want. Even potatoes can not be added, just make the frying of onions and carrots. You can roll it into thin cakes and fry in a dry pan - you get pita bread, no worse than what is sold in the store. To prevent it from breaking, spray each cake with water and cover with a towel.

Only dough can be made from water and flour, salt can be added to taste and quite a good dough will turn out. I make such a pastry for pies, take the filling and bake in the oven, you can also fry in a pan. There are no other options, with flour and water it will not work out much!

In principle, they are perfectly cooked both at home and on a camping skillet over hot coals. Therefore, on long trips, experienced tourists prefer to take not purchased bread, which dries quickly and “blooms”, but flour. After mixing it with salt and water, after a quarter of an hour you can get hot fresh pastries for any meal.

Fried tortillas: what kind of dish?

Tortilla is popular all over the world and in one form or another is present in the cuisine of almost every nation.

Fried cakes are most common in Asia, where they are prepared mainly on yeast, as well as without them in tandoor and other special devices, as well as in the Mediterranean and America.

A popular dish in Indian cuisine is a bannock dish - a flat piece of yeast dough fried in boiling oil. Bannock remained in American cuisine, having undergone some changes.

Tortilla has a similar story - flat round bread that came to Mexican cuisine from North American Indians. Tortilla is baked in a dry flat clay frying pan, and then begins with pepper, cheese, meat, sausages, eggs.

In the kitchens of Balkarians and Karachais, it is popular to thinly rolled fried tortilla stuffed with potatoes and cheese, or from meat and greens. Traditionally, hichina was fried in a kettle with boiling fat, but modern technology involves frying in oil in a deep pan. The closest "relative" of Khychin is Khachapuri. This is a dish of Georgian cuisine. It is a flat cake mixed with yoghurt and cheese filling, fried in a pan. Khichin and Khachapuri are a bit like Turkish fried tortilla with cheese and greens - Gozleme.

In Tatar and Bashkir cuisine, kyystyby is considered traditional - freshly fried flat cake with cereal or potato filling. This dish is also common among the Chuvash people.

In India and Nepal, as well as in some parts of Afghanistan, chapatis are made - fresh dough is fried in a dry pan and eat, dipping in various sauces. This is a quick and cheap alternative to bread.

The famous Italian pizza is essentially also an ordinary thin pastry cake with various fillings. Traditionally, it is baked in a special wood-burning stove. At home, it is cooked in the oven of a gas or electric oven, but recently recipes are gaining popularity, where pizza is cooked in a pan and even on a grill over smoldering coals.

In Mediterranean cuisine, such a simple tortilla is known as. Classically, it was baked in the oven, but the modern recipe allows frying.

Moti - Japanese Rice Fried Tortilla. A similar rice cake is found in Chinese and Korean cuisine. It is called shouzhubain in China, the Chinese with green onions are especially good. In Korea, it is called tirimgubi. All of them are fried in oil or baked in a dry frying pan.

Unleavened Armenian bread - pita bread - is also prepared by instant frying. Initially, he prepared in tandoor. Pita bread is spread not only in Armenia, but also in Iran, Afghanistan and other neighboring countries. Another variety of Armenian flat bread is a plump chubby mantakash.

Georgian corn bullies served empty or stuffed with cheese, beans, onions and herbs.

Traditional Uzbek everyday obi-non and festive patyr are also varieties of fried bread cakes.

For different cakes, different flours are used: wheat for pizza, khachapuri, patyr, mantakasha, kystybyba and pita bread, corn for tortilla and mchadi, rice for mochi, shoujubain and tirimgubi.

Bannock and chapati are prepared from any coarsely ground grain or aromatic grains.

Different types of flour are mixed for hitchin - wheat, barley, rye, but more often I use just wheat.

Pita was originally made from wallpaper flour - coarsely ground together with shells of wheat, rye, barley and other cereal grains; the modern recipe provides mainly wheat.

From rye flour bake the Mongolian tortilla borsok and the Finnish reykaleipya.

Universal recipe: bread cakes on milk

Bread cakes in milk without yeast, eggs and butter successfully replace bread. Due to their neutral taste, they can be served with garlic for borsch or with honey for tea. You can cook such cakes in a few minutes, without proofing and prolonged baking.

In this recipe, the cakes are fried in a dry pan, but if desired, they can be fried in a small amount of vegetable oil.

The list of ingredients is basic. If it is supplemented with fresh herbs or dried herbs, cheese, sesame seeds, then we get completely new tastes.

Bread cakes can be made the size of a coffee saucer or a soup plate - as you wish. They turn out quite soft with small air voids inside.

Recipe Information

Type of food: pastries
Method of cooking: frying
Servings: 10
30 minutes

Ingredients:

milk - 150 ml
soda - 0.5 tsp.
apple vinegar - 1 tbsp. l
salt - 0.75 tsp
vegetable oil - 2 tbsp. l
wheat flour - 300 g.

Cooking method

Sift the flour for the tortillas to make the dough soft and tasty. Then you need to add salt and mix with flour.

For bread cakes, you can use fresh or slightly sour milk. The liquid should be poured into the flour. Then add vegetable oil and baking soda in vinegar.

Knead soft dough. When it almost stops sticking to your hands, you need to cover it with a towel and leave it for 10 minutes. During this time, the flour absorbs moisture, and the dough will become more dense, elastic.

We divide the rest of the dough into 9-10 servings. Each piece must be rolled into a ball.

Sprinkle the table with flour or grease with vegetable oil. Each portion of the dough should be rolled into a cake 2-3 mm thick.

Heat the pan over medium heat. Bread cakes can be fried one at a time or several at once, depending on the size of the pan and the cakes themselves.

One side is browned in 2-3 minutes. Then the tortillas need to be turned over and fried on the other side. We fold the finished baked goods in a stack and cover with a towel so that it remains soft.

You can cook a lean option - we leave the recipe for the flat cakes, just replace the milk with water.
If the dough is kneaded in sour milk, then vinegar can not be used. In this case, soda must be added to milk and mixed, and then pour into flour.
If the flat cakes are swollen and fried unevenly, place them in a few places with a fork before putting them on the pan.
Wheat flour can be partially replaced by corn, buckwheat or oatmeal. However, in any case, wheat flour should be more than 50%.
As an experiment, you can add sugar - you get delicious sweet pastries.

Mexican tortilla

You can cook different dishes with tortilla.

If you wrap in it fried meat, canned beans and corn, baked sweet pepper, slices of tomatoes, you get a burrito.

If you wrap cheese, herbs and vegetables, you get enchilada.

Mexican tortilla with grilled meat and vegetables called fajita.

But in essence they are ordinary fried corn tortillas in water and flour in a pan.

Products:

flour - corn and wheat - 150 g each
hot water - 200 ml
butter - 50 g
salt to taste.

Cooking:

Sift both types of flour with salt in a slide with a recess.
Pour in a little water, kneading the dough.
Melt the butter and pour into the dough.
Knead a smooth lump of homogeneous dough and leave for half an hour covered with a napkin.
Divide into 8-10 pieces, roll thin cakes and fry in a dry pan on both sides until bubbles appear.
Bubbles need to be pierced and turned over with a tortilla.
Fry a little more.

Gozleme: Turkish kefir cakes

Gozleme - a great replacement for the usual pancakes for breakfast and a great addition to lunch or dinner whip up.

Although if you do not know the history of the dish, then these are just ordinary kefir cakes stuffed with cottage cheese and herbs.

They do not even need to be cooked with a filling - you can fry without anything, and then grease with butter and serve.

What do you need:

wheat flour - 400 g and a handful for adding,
slightly warmed kefir - ½ cup,
warm water - ½ cup,
fat cottage cheese with large grains - 250 g,
greens (assorted) - 50 g,
butter - 40 g.
salt.

How to cook:

Mix kefir, water and salt.
Pouring flour, knead the dough and leave for half an hour.
Salt cottage cheese and combine with finely chopped greens - dill, parsley, cilantro, oregano, celery.
Divide the dough into 6-10 piece, roll out very thinly.
Put the filling and curl, slapping the seam with your hand.
If there is an envelope shape, the filling should be put in the middle; if there is a semicircle shape, the filling is laid out on one side.
Geslema needs to be baked in a dry frying pan. Each fried side is greased with melted butter.

Sour cream rye cakes

Such cakes are popular in Finland.

Sour cream can be replaced with natural yogurt, kefir, yogurt, rye flour is complemented by its other types - wheat, barley.

Barley, by the way, can completely replace rye if necessary.

Ingredients:

flour - rye and wheat - 150 g each
sour cream or a thick fermented milk product - 250 ml
sugar - 1 tsp.
soda - ½ tsp
vegetable oil - 1 tbsp. l.,
salt to taste

How to do:

Combine and sift dry products.
Combine and mix liquid products with a whisk.
Introduce the dry mixture into the liquid, slowly knead the dough.
Leave it for half an hour, greased with vegetable oil and covered with a film, and then divided into 6-8 parts.
Roll each part into a 1 cm thick circle, fry in a greased frying pan under the lid for several minutes on each side.
If the cakes are damp inside (this may happen due to the low stickiness of the flour), they can be cooked in the microwave.

Cheese Recipe

Yeast cheese cakes - a simple and quick recipe, while it can be supplemented with various ingredients.

If the cheese in the filling is salty, then finely chopped pickled cucumber, ham is suitable for it, if the cheese is unsalted, then it is a grated apple or pear with dense pulp.

Very tasty with green onions - only onions you need to take a large bunch.

Products:

warm milk - 200 ml
wheat flour - how much dough will take, about 350-400 g
butter - 50 g
sugar - 1 tbsp. l
salt - ½ tsp
yeast (live) - 20 g
hard or Adyghe cheese - 150 g.

How to bake:

In warm milk, dilute the yeast, let them stand for literally 10 minutes.
Mix all bulk products with a slide, pour in milk, knead the dough.
Leaving it for a while is no more than 20 minutes, you do not need to wait until it grows, just so that the flour begins to secrete gluten. Grate the cheese, mix in the mass.
Roll a round cake (up to 1 cm) and fry in a dry pan, greasing the finished cake with cheese melted butter.

Secrets of storage and filing

How and with what to serve such quick baking depends on your desires - this product is as versatile as bread. Serve with honey or jam and you can have a tea party. Fry the cakes to some soup, such as pickle, and a full meal is ready.
Scones without any toppings and additions are served with any dishes, in some kitchens they even replace a spoon for soups and sauces. May be stored from several days to several months, depending on the recipe.
This baked pastry is served with tea, coffee or first courses. It is not subject to long-term storage.
If baked too much, then cool, wrap in a bag and freeze. After it is enough, it will be enough to warm in the microwave and the delicious pastries are ready.

Mistresses note

None of the recipes are strict. Ingredients can be replaced and supplemented. For example, olive oil can be replaced with corn, nut, sunflower, cheese with cottage cheese, one kind of meat with another. The taste of the finished cakes will change, but they will not get worse. The main thing to observe is the proportions of dry products and liquids.

The dough should be soft, resilient, homogeneous - then it rolls well and will neither burn nor crawl when frying.