• Egg 1 pc.,
• Flour 3 tbsp.,
• Butter 200 g,
• Sugar 100 g
• Milk 600 ml
• Vanilla 0.5 tsp

  To decorate:

• Almond flakes 150 g,
• Dark chocolate 50 g
• Butter 25 g

Honey cake in a slow cooker - recipe with photo:

First, prepare the dough. We take a deep container, drive in an egg and add sugar.


  Beat the egg with sugar thoroughly with a mixer.


  Pour the egg mass into a ladle or any other metal container. We also need to take a silicone spatula. With its help, it is very convenient to stir the egg mass over a fire so that it does not sink to the bottom.


  Put a tablespoon of honey.


  Add a piece of butter and put on a slow fire to simmer constantly stirring. It is very important that the egg mixture does not burn. Cook until sugar and honey dissolve.


  Pour the finished egg mixture into a deep container. Add a pinch of salt and soda quenched with vinegar.


  Pour the flour in small portions and start kneading the dough.


  We should get an elastic shortcrust pastry. Wrap the dough in cling film and put in the refrigerator for one hour.


  Cut the dough into seven uniform pieces.


  From food foil we make a shape so that it fits the diameter of the multicooker bowl, and place it on the bottom of the bowl. We roll out a piece of dough and put it into a foil mold.


  We close the lid of the Polaris multicooker (Redmond, Panasonic, etc.) and set the “multi-cooker” mode, then select the temperature 160 ° C and the time 10 minutes in the menu. If there is no multi-cooker, then use the baking or frying mode (they have the same temperature). Set the heating time manually or watch for baking.

That's all, the slow cooker began to bake the first cake for honey cake. It is very convenient when in stock there is an additional bowl for a multicooker. While the first cake is being baked, you can not waste time in vain, start preparing the second cake and so alternately changing the bowls in the multicooker to bake the cake one by one.


  In the process of baking cake cakes become a beautiful dark brown color. Finished cakes are very easily separated from the foil and stack one on top of the other.


Now that the cakes are ready, prepare the cream for the cake. For custard, combine the egg, sugar and flour in a metal container. All mix well.


  Pour milk and set on a very slow fire. Continuing to interfere, cook the cream until it begins to thicken.


  When the custard thickens, dissolve the butter in it. Remove the finished cream from the heat and let it cool slightly.


  We put the first cake on the dish and grease it with custard.


  Cover the first cake with the second.


  So one by one we coat one cake after another. Well grease the top of the cake and the sides of the cream with cream. Our honey cake in a slow cooker is almost ready to decorate.


  Sprinkle the top and sides of the cake with almond flakes. If there are no almond flakes, then you can use roasted hazelnuts or walnuts instead. In a water bath, melt the chocolate with butter and mix. Pour the chocolate mass into a pastry bag and decorate the top of the cake. We put the finished honey cake in the refrigerator for a couple of hours, and best of all at night, so that it is well saturated with cream.


  Honey cake in a slow cooker with custard turned out to be very tasty and beautiful. It will be a great addition to tea or coffee, and can also take pride of place on the festive table.

Photo prepared cake recipe: Alina Kolomoets

I offer one of the easiest cooking recipes honey cake in a slow cooker or honey cake.

The taste of this wonderful cake has been familiar to all of us since childhood. Soft, juicy and fragrant, honey cake is loved by both children and adults. Moreover, it is quite simple to prepare. And our indispensable assistant, a slow cooker, makes this process even easier. After all, before we had to bake every cake in the oven, worried if it had burned out and whether it had been baked enough. And the crock-pot will bake the biscuit exactly as we need it, and we just have to cut it into cakes.

In addition, this cake is not only tasty, but also inexpensive. We need very little honey, and the manipulations are very simple, and the result is a very gentle, airy honey cake in a slow cooker. Cream, by the way, can be made for him almost any, and not just the one that I prepared this time. You can add small pieces of fruits and berries to it, which will give the cake an unusual, spicy taste and aroma.

You can decorate it on top in different ways. I used walnuts, chocolate glaze, grated chocolate, coconut, candied fruit are also suitable - in general, almost any powder will be appropriate here.

So the honey cake in the multicooker can be cooked in a variety of variations, but in any of them it turns out tall, magnificent, you can say luxurious. At any celebration, your guests will be very happy with such a dessert!

Ingredients for making honey cake in a slow cooker:

For biscuit:

• 6 table. l honey
• 200 grams of granulated sugar
• 1 tsp soda
• 280 grams of wheat flour
• eggs - 5 pieces

For cream:

• jar of boiled condensed milk
• 500 grams of sour cream
• walnuts for decoration

How to bake a honey cake in a slow cooker:

Cool the biscuit and cut it into cakes. I got only 4 cakes.

Prepare a cream for the layer of cake.

We spread boiled condensed milk and sour cream in the combine. You can beat with a mixer.

Beat the cream until smooth.

Layered cakes with the resulting cream.

We also coat from above and from the sides.

On top of the cake, you can decorate with chopped walnuts or cookie crumbs. Honey cake in a slow cooker  ready!

Cut into portioned slices.

And serve to the festive table. Bon Appetit!

The honey cake in the multicooker turned out to be just amazing. Try it and see for yourself!

Many housewives, buying a slow cooker, are absolutely sure that everything will be cooked in it: starting with first courses and ending with pies and desserts. I thought the same. And as a result, this household appliance was treacherously forgotten, stood and dusted. It's time to get it and start to master. And to make it clear what this kitchen “helper” is capable of, we will prepare a honey cake that is quite difficult to perform in the traditional way and very simple - in a slow cooker.

For impregnation, take a cream and curd cream. But first things first. I present to you Medovik in a slow cooker recipe with photos of each step.

So, we will need the following ingredients

For honey biscuit
  4 chicken eggs
  4 tablespoons of liquid natural honey
  10 g baking powder (bag)
  half a teaspoon of soda
  2.5 cups premium flour
  half a glass of sugar (if you're a sweet tooth, put more)

For cream
  400 g cottage cheese
  1 cup light sour cream
  1 cup of sugar

You will also need a small piece of butter to lubricate the crock-pot, but you can take just a couple of drops of sunflower or olive oil.

As a unit of measure, a glass of 250 g was taken.

The recipe for making a honey cake in a slow cooker

A little tip:  when you combine these ingredients, put a little less flour. Better you then add it to the dough than as a result, it will be too thick and stiff.

Take a convenient deep dish, drive eggs into it and pour sugar.
  We bring the mixer to strong foam.
  If you manage to masterfully work with a whisk, use it. Then we pour in natural liquid honey. It will give the baking color and aroma. Again, beat everything well.
  Add flour with baking powder and soda to the same container.
  Knead a thin dough.
  It is even more similar in texture and taste to a delicate cream than to pastry for baking.
  Lubricate the multicooker bowl with oil and pour the resulting sweet honey mass.
  We close the lid, turn on the “Baking” mode and do not touch the biscuit for an hour. The basis for the honey cake in the baking process should rise at times. Opening the lid is not worth it, however much you would like it: the dough may fall.
  It's time to start the cream and curd cream. By the way, it is better to choose cottage cheese soft, without large grains. Mix cottage cheese, sugar and sour cream.
  Beat well for 5-7 minutes. Then we put in the refrigerator. In the half hour that the cream spends there, it will thicken.
  When the beep sounds and the multicooker is completed, open the lid and check the biscuit for readiness.
  If for an hour he did not bake to the end, we start the session again, but turn it off after 20-25 minutes. We get the finished biscuit from the multicooker.
  Cut into 4 parts.

Cake, cake, cake! For a long time I wanted to try a cake in a multicooker, but the fear stopped that the device could not cope. I was afraid in vain, the multicooker could do everything, it seems. Of course, there are nuances, they, as well as my experience, will be discussed in the recipe. As for the result, it is obvious.

Why did I decide to bake a honey cake in a slow cooker? Because it's my favorite cake in my family. And because I decided to start my cake experiment in a slow cooker with something more or less simple. In cooking, a Brand 6051 multicooker pressure cooker with a power of 1000W and a bowl volume of 5l was used.

Preparation: 20 minutes. Cooking: 2 hours 30 minutes

Ingredients

In order to cook a honey cake in a slow cooker, you will need:

For biscuit:

• 5-6 tbsp honey
• 1 tbsp with baking powder slide
• 320 g flour
• 150 g sugar
• 6 eggs
• 2 tbsp vegetable oil to grease the bowl

For cream:

• 250 g butter at room temperature
• ½ cans of condensed milk

As fillers between the cakes, I used walnuts and bananas.

How to make a cake in a slow cooker

Put the honey in the bucket and put on a small fire, as soon as the honey warms up, pour the baking powder and stirring, continue to heat the mass. Gradually, honey with a baking powder will turn white, and as soon as they turn into a uniform light foam, remove them from the heat.

In a deep bowl, mix 6 eggs and 150 g of sugar.

Beat eggs with sugar with a blender or whisk until the mass doubles.

Pour honey with baking powder into the egg mass and attach the sifted flour to them.

Knead the dough. It will turn out a little thicker than the usual biscuit.

Lubricate the multicooker bowl with vegetable or butter, then pour half of the resulting dough into it, cover the other half with cling film and put in the refrigerator for a while.

Set the “baking” mode for 1 hour 20 minutes. This time is considered suitable for baking biscuit cakes in most multicooker models. But not so simple. After an hour of cooking, begin to periodically look into the multicooker so as not to miss the readiness for baking, since different models of multicookers still require different cooking times in the same mode. Readiness check with a splinter.

I ventured to bake the entire volume of the test at a time and, to be honest, regretted it: the poor multicooker puffed, honestly trying to bake the entire volume in 2.5 hours, so do not repeat my mistake and bake a biscuit in two steps.

For the specified amount of dough, it is better to bake cake cakes in a multicooker in 2 doses.
  As a result, you get two high and airy honey biscuits, which are easily divided into 4 cakes. Do not get a hot biscuit immediately from the multicooker, let it cool slightly in the bowl.

While the last baked biscuit is cooling, remove it away from curious helpers and start cooking the cream.

For a honey cake in a slow cooker, sour cream or custard are perfect, but I decided to cook the easiest one - beat the butter at room temperature, gradually adding condensed milk to it. Do not get carried away with whipping, because over time, the oil will begin to release moisture and the cream will exfoliate.

Cut the cooled biscuits with a long and sharp knife into cakes (three or four).

Lubricate the cake with cream and sprinkle with chopped walnuts. I didn’t saturate the cake further; it already turned out to be tender and magnificent.

Lubricate the next crust with cream and spread on top the sliced \u200b\u200bbananas.

Lubricate the final cake and sides of the cake with the remaining cream.

Decorate the cake to your liking, I went the simplest way and sprinkled it with chopped walnuts. Leave the cake in the refrigerator until guests arrive.

Honey cake in a slow cooker is a very simple but tasty cake. Cooking it is much simpler than the classic version of the treat. Nothing needs to be rolled out here. Cake is baked, which is then divided into parts and smeared with the desired cream.

How to cook a honey cake in a slow cooker?

Honey cake in a slow cooker, the recipe of which is simple and accessible to everyone, turns out delightfully airy. At the same time, it is prepared very quickly. And in order for the product to turn out to be successful, you need to follow a few simple tips that are listed below:

1. You need to use liquid honey. If it is thick, it should be melted.
2. The honey variety is also important - it is better to use a light product. Buckwheat honey is not recommended.
3. If a baking powder is used, then it is better to introduce it at the end.

A honey cake in a slow cooker is a great option for those who love this cake, and do not want to mess with rolling, baking cakes. In addition, this version of the treat is more tender. In the classic version, sour cream with sugar is used as a cream. But another version of the cream is also valid.

Ingredients:

• eggs - 5 pcs.;
• honey - 4 tbsp. spoons;
• baking powder - 10 g;
• granulated sugar - 270 g;
• flour - 350 g.

Cooking

1. Sift flour with baking powder.
2. The eggs are ground with sugar and honey is added.
3. Both masses are mixed.
4. Place the dough in a bowl and cook on “Baking” for 50 minutes.
5. Ready honey cake in a slow cooker is cut into pieces and smeared with your favorite cream.

In a slow cooker it cooks very quickly from available products. The main thing is to have high-quality natural honey. After all, just this product gives the delicacy a special taste. For cream, it is better to use homemade sour cream. And if this is not, then the store option with a fat content of 21% is suitable.

Ingredients:

• eggs - 4 pcs.;
• flour - 200 g;
• baking powder - 1 teaspoon;
• sugar - 250 g;
• honey - 3 tbsp. spoons;
• sour cream - 700 g.

Cooking

1. Beat eggs with 150 g of sugar.
2. Add honey and stir.
3. Pour flour with baking powder and knead.
4. Send the dough into the device and bake for 1 hour.
5. Crush sour cream with sugar.
6. The main cake is cut into pieces, smeared with cream and cleaned in the cold.

If this wonderful stove is in the household, delicious homemade desserts appear more and more often in the house. And all from the fact that the baking in it comes out lush, airy, and it’s a pleasure to cook it. Now you will learn how to bake a honey cake in a slow cooker and cook tasty and fragrant for it.

Ingredients:

• sugar - 1 multi-glass;
• eggs - 3 pcs.;
• melted butter - 4 tbsp. spoons;
• soda - 10 g;
• flour - 1.5 multi-cups;
• honey - 4 tbsp. spoons;
• nuts - 100 g.

For cream:

• egg - 1 pc.;
• flour - 2 tbsp. spoons;
• milk - 250 ml;
• sugar - 70 g;
• vanillin.

Cooking

1. Beat eggs with sugar.
2. Soda is added to honey and warmed up.
3. When the mixture begins to foam, pour it into the egg mass.
4. Add butter, flour and stir.
5. Pour the dough into the bowl and cook for 80 minutes on the “Baking”.
6. Ready honey cake cool in a slow cooker.
7. The egg is mixed with vanilla, sugar, flour.
8. Heated milk and pour the egg mixture.
9. Warm up the mass until thickened.
10. Cut the honey cake into cakes, coat with cream and crush nuts.

Sponge cake in a slow cooker

Sponge cake is used as the basis for many cakes. He is loved because it is not difficult to cook it, and it goes well with various creams. How to cook in a slow cooker, now you will find out. Warming honey with soda gives a terrific effect, and baking then rises well.

Ingredients:

• honey - 6 tbsp. spoons;
• sugar - 200 g;
• flour - 2 glasses;
• eggs - 5 pcs.;
• soda - 10 g;
• vanillin.

Cooking

1. Honey is mixed with soda and heated.
2. Beat eggs with sugar.
3. When the honey mass increases 2-3 times, pour it into the egg mixture, add vanillin, flour and stir.
4. Bake for 60 minutes.
5. If desired, the cake is cut into several parts and smeared with cream.

Honey cake in a slow cooker, a simple recipe which is presented here, is prepared very quickly. It will take just a little over an hour, and a delicious cake will be ready. In the meantime, cake is baked, you can do your own thing. A great option when you need to quickly cook something tasty by the time you arrive.

Ingredients:

• kefir, flour, sugar - 1 glass each;
• egg - 1 pc.;
• honey - 2 tbsp. spoons;
• baking powder - 1 teaspoon;
• icing sugar - 100 g;
• cream - 300 g;
• vanillin.

Cooking

1. Combine all dry components.
2. Kefir, eggs, liquid honey are combined, stirred.
3. Both masses are mixed and the dough is placed in a multi-cooker container.
4. Bake for 60 minutes.
5. Then the lush honey cake in the slow cooker is divided into parts, smeared with cream made from cream whipped with icing sugar.

Honey cake in a slow cooker with boiled condensed milk

In a slow cooker, smeared with cream of condensed milk with butter - this is a real paradise for the sweet tooth. The cake comes out very tasty, but also very sweet. If you want a less sugary dessert, then the amount of sugar in the recipe can be reduced. Before serving, dessert must be kept in the cold.

Ingredients:

• eggs - 5 pcs.;
• milk - 150 ml;
• honey - 3 tbsp. spoons;
• icing sugar - 70 g;
• sugar - 100 g;
• flour - 300 g;
• oil - 70 ml;
• soda, cinnamon - 1 teaspoon each.

For cream:

• boiled condensed milk - 200 g;
• oil - 100 g.

Cooking

1. Squirrels beat with powder.
2. Yolks, honey, sugar, butter, milk and cinnamon are mixed.
3. Introduce flour with soda, egg mass and knead.
4. Honey cake is baked in a slow cooker for 65 minutes.
5. Boiled condensed milk is mixed with oil.
6. Ready cake is divided into 2 parts and smeared with cream.

During fasting, animal products are banned. And in almost all baking, eggs, butter, and dairy products are present to one degree or another. In this case, home-made lean pastries come to the rescue. Learn how to cook a honey cake in a slow cooker without eggs, learn from the recipe below.

Ingredients:

• honey - 2 tbsp. spoons;
• water - 200 ml;
• sugar - 100 g;
• flour - 2 glasses;
• cocoa - 50 g;
• oil - 100 ml;
• baking powder - 1 tbsp. a spoon;
• walnuts;
• raisins.

For cream:

• jam - 200 g;
• semolina - 100 g;
• water - 400 ml;
• sugar - 50 g;
• oil - 20 ml.

Cooking

1. Sugar is dissolved in water, honey, oil are added and stirred.
2. Dry components are mixed and introduced into the liquid mixture, beat, add nuts, raisins and knead.
3. Bake cake for 65 minutes.
4. Warm water is mixed with sugar, add semolina and bring to a boil, stirring, boil for 5 minutes, pour in the oil.
5. Beat the cream with a mixer until smooth.
6. Honey cake baked in a slow cooker is cut into 2 parts.
7. One cake is smeared with cream, a layer of jam is applied, a second cake is placed, which is also smeared with cream and jam.

Velvet honey cake in a slow cooker

A velvet honey cake in a slow cooker is a delicious dessert that will take pride of place on the festive table. No wonder the cake bears such a name - it turns out to be soft and tender. If the version of the cream with condensed milk seems too sweet, you can use any other cream as you wish.