The main holiday - the New Year is behind us and now we look forward to spring. And we all meet spring as the great old holiday of Maslenitsa. In Pancake week it is customary to bake pancakes, pancakes, eat them ourselves and treat guests. And here the question may arise, especially among novice housewives, what to cook them from and how to.

Frankly, the first time it’s difficult to achieve perfect pancakes, but nothing is impossible. It was so with me, but I do not claim that it will be so with you. I personally could not achieve the fineness of pancakes. The problem was solved very simply, it was enough to purchase a special pan for baking pancakes, and voila.

There is still time, so cook pancakes, train, and my recipes will help you with this. I also advise you to look and see, we talked about them in the last article, very appetizing and tasty.

Waking up in the morning from the heady aroma of pancakes - could it be better? Enjoy a delicious and mouth-watering breakfast for your household.

Ingredients:

• Kefir - 500 ml
• Flour - 1 cup
• Eggs - 2 pcs.
• Sugar - 2 tbsp. spoons
• Salt - 1/2 tsp
• Vegetable oil - 2 tbsp. spoons

Pour warm kefir into the container. We break two eggs, pour sugar, salt there, pour 2 tablespoons of vegetable oil and mix slightly.

Now gradually pour the sifted flour and knead the dough, I will use a whisk, and you can make it a blender or mixer, at your discretion and convenience.

Sieve flour, it will add softness and tenderness to pancakes.

In order for the pancakes to turn thin, the dough should be liquid, but not watery.

Let the dough stand before baking. This will help you flip the pancake without the risk that it will break.

We heat the pan, grease it with vegetable or butter and proceed to baking pancakes. In a cast-iron skillet, pancakes are especially tasty. Pour the dough with a ladle into the pan and distribute it evenly over the entire diameter.

Beautiful and toasted pancakes can be served empty or wrapped in a filling that you like.

Bon Appetit!

  The recipe for thin with holes pancakes with boiling water

Kefir pancakes are not always obtained from many housewives and they despair. Do not do this and worry. The recipe, which I will describe below, is simple to implement and you will definitely get delicious and beautiful pancakes in the hole.

Ingredients:

• Kefir - 1 cup
• Boiling water - 1 cup
• Flour - 1.5 cups
• Egg - 2 pcs.
• Sugar - 3 teaspoons
• Salt - 1/4 teaspoon
• Soda - 1/4 teaspoon
• Vegetable oil - 2-3 tbsp. spoons

Sift the flour and pour soda into it, mix.

Break eggs into a deep bowl, add sugar and salt, beat with a fork, whisk or blender.

Pour a glass of kefir into a egg mixture with a thin stream, use warm kefir.

Pour flour in small portions and mix with a blender or whisk.

Then pour a glass of boiling water in a thin stream while mixing thoroughly.

Pour in vegetable oil, mix again.

In a thoroughly preheated pan, start baking pancakes.

Wait until the pancake is browned from below, and above is not moist or liquid, gently turn it over with a wooden spatula.

Pancakes are ready, and what kind of aroma and taste they have is beyond words. Be sure to try, when serving, you can add grated berries with sugar or honey.

Bon Appetit!

  Correctly prepare thin pancakes with kefir and milk

Many in stock have their own recipe for making pancakes. Proven and successful, but I want to try to make pancakes differently, and you yourself do not dare to experiment. Many cook pancakes with milk or kefir. In this recipe we will use both ingredients, the pancakes are thin, with holes and do not tear.

Ingredients:

• Kefir - 500 ml
• Milk - 250 ml
• Flour - 1.5 cups
• Eggs - 2 pcs.
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tsp
• Soda - 1 teaspoon

Pour warm kefir into a bowl, pour salt, sugar and soda to it, mix. Kefir will start to foam a little and increase in volume.

Break two eggs in a bowl and beat with a blender, mixer, or whisk.

Pour the sifted flour and mix until smooth. Get a thick lush mass.

Heat the milk very little and pour into the pancake dough.

Then add 3 tablespoons of vegetable oil and mix.

The dough must be left on the table at room temperature for 20 minutes, then fry.

The dough has stood, if there are small lumps left in it, mix and they will separate. We heat the pan well and pour the dough with a ladle into the center of the pan, for convenience, take the pan in your left hand, quickly distribute the dough throughout the diameter with quick movements.

To get thin pancakes, you don’t need to pour a lot of dough.

Pancakes in the hole are very fragrant and delicious.

Bon Appetit!

  A recipe for delicious pancakes without soda

Porous and delicious pancakes can be prepared without the addition of soda. Kefir is a fermented milk product that contains gas. Due to this, bubbles will be obtained in the dough and bursting when frying, holes and beautiful patterns are formed.

Ingredients:

• Kefir - 1 cup
• Flour - 1/2 cup
• Eggs - 2 pcs.
• Sugar - 2 tbsp. spoons
• Salt - 0.5 tsp
• Olive oil - 2 tbsp. spoons

1. Break the eggs into a deep cup. Add kefir.
2. Add sugar and salt to this mixture. Sprinkle flour on top.
3. Add olive oil to the liquid mass, it will give pancakes softness.
4. Beat the mass with a blender so that bubbles appear, and the dough becomes homogeneous.
5. Bake pancakes in a hot pan until cooked over medium heat.

Bon Appetit!

  How to cook delicious lush pancakes with yeast

Each hostess seeks to feed her loved ones with delicious pancakes. But not all children and adults love thin pancakes with holes. Cooking thick and lush pancakes takes longer, but it's worth it. Everyone will enjoy the delicacy without exception. In the video, the restaurant chef Yuri Lamonov will cook and show you all the subtleties in the preparation.

  Custard pancakes on kefir and milk - recipe for 1 liter of kefir

If you have a large family and you need to bake more pancakes - this recipe is for you. Cooking custard pancakes is very simple, they turn out tender with a lot of small bubble holes. And even the next day, such pancakes will not lose their appearance and taste. Nobody will remain hungry.

Ingredients:

• Kefir - 1 liter
• Milk - 250 ml
• Flour - 4 cups
• Eggs - 2 pcs.
• Soda - 2 teaspoons
• Vegetable oil - 6 tbsp. spoons
• Sugar - 6 tbsp. spoons
• Salt - 2 teaspoons

Beat eggs with sugar and salt.

Add kefir, milk and vegetable oil to the beaten eggs.

Pour the resulting mixture into pre-sifted flour. We do this, and not vice versa, to avoid the formation of a large number of lumps. Substitute the dough until smooth.

Leave the dough to stand for 10-15 minutes on the table.

Preheat the pan and bake pancakes over medium heat until cooked.

It is not difficult to turn the pancake over, hook the edges with a spatula and carefully turn the pancake to the other side with your hands so as not to get a burn.

Pancakes will turn out with crispy edges and tender, melting in the mouth in the middle.

Bon Appetit!

  A simple recipe for thin egg-free pancakes

It happens that there are no eggs in the refrigerator, and pancakes are hunting or they are asked to cook relatives. It's okay, pancakes without adding eggs will come out no less tasty.

Ingredients:

• Kefir - 1 liter
• Flour - 2 cup
• Soda - 1 teaspoon
• Sugar - 1 tbsp. a spoon
• Salt - a pinch
• Vegetable oil - 2-3 tbsp. spoons

In kefir, add soda, salt, sugar, vegetable oil and mix everything.

Pour the flour into small pieces and beat the mass with a blender.

If you like thick pancakes, add more flour.

The thicker the dough, the thicker the pancakes.

It is very important before frying the pancakes to properly heat the pan. And only then start baking pancakes.

A simple and very quick recipe will come in handy for a quick bite.

Bon Appetit!

When the soul requires a holiday and you want something tasty, prepare pancakes, tender, transparent with delicate patterns of holes. Thin and beautiful pancakes will become an adornment of any table, be it everyday or for the celebration of the great Maslenitsa. This delicacy is always in demand and desired. If there are children in your family, show your imagination and prepare curly pancakes for them. This will charge your loved ones with positive emotions for the whole day.

Cook, eat and delight each other with trifles, this is our whole life.

Pancakes with kefir - an original Russian dish. Even in ancient Russia, thanks to the oversight of our ancestor who, while warming up the kissel, forgot about it, the first pancake appeared.

Pancakes are different, their simplicity in cooking, but nonetheless tasty. No wonder this delicacy is considered a favorite dish on the table in everyday life, and especially on Shrovetide.

Since our ancestors back in pagan times, chose this dish, because it resembles the sun in shape and color. The Russian people have a sign that the one who will eat the largest number of pancakes at the Pancake week will be lucky.

But do you know where the Carnival holiday comes from?

About a hundred thousand years ago, people celebrated the arrival of spring, the main symbol of which was the hungry bear awakening after hibernation. This holiday was called Komoeditsa (from the other Slavic coma these are bears). In order to appease the starving bear, people baked pancakes and brought them to its den. This is where the saying came from, which we often use in our lives, “The first pancake is lumpy,” that is, a bear.

Later, the ministers of the church renamed the holiday in Maslenitsa. And the first pancake, commemorated the soul of a deceased person.

To date, the saying has lost its original meaning. And people use this saying when something fails.

There are many varieties of pancakes. On kefir, oatmeal, with seasoning, custard, in milk or just on the water.

Cooking kefir pancakes

As a result, you can make very thin, tasty, airy pancakes. They can be filled with any filling (vegetable, fruit, meat, mushroom, etc.) or just greased with butter.

We will need simple ingredients:

• Chicken eggs - 1 piece
• Butter - 1 tablespoon
• Kefir - 500 milliliters
• Salt - 0.5 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 5 tablespoons
• Flour - 2 cups
• Sugar - 1 tablespoon
• Water - 1 cup

The method of cooking pancakes

Pour kefir (cold or room temperature). Correctly beat our egg, sugar and a little salt separately in a container. Pour the resulting mass into kefir and mix thoroughly (it is advisable to use a mixer). Sift all the flour and mix with soda. Slowly pour into the kefir mass, so as not to get lumps and beat until smooth.

Note. In order to avoid lumps in the test, you need to use proven flour of good quality. Beating the dough is better with a whisk (it does not “love” household appliances).

We heat our pan and a little grease with vegetable oil. We collect a little dough into the soup ladle and pour it into the pan. They should be baked to a golden hue, then turn over with a spatula and bring to readiness. After cooking the first pancake, do not grease the pan with oil anymore.

We spread it on a plate and, if desired, grease the kefir pancakes with butter. They can be stuffed or simply served with honey, condensed milk or jam. Also, kefir pancakes can be used to make pancake pie, it will turn out very tender.

Kefir pancakes with brandy

The recipe for “adult” pancakes is exactly the same as for ordinary kefir, but with the addition of a fragrant drink. You will need 6 tablespoons of brandy.

Mix them with the rest of the ingredients and get an unusual dough! Cognac gives fast pancakes a unique aroma and piquant taste. You will please pancakes with kefir and cognac and pleasantly surprise your guests.

Pancakes are considered the first dish that people have learned to bake using flour and water, and the variety of recipes and the ease of preparation provided this dish with unchanging popularity. Each nation prepares this dish in its own way. The cooking methods differ very slightly, but their result combines a delicious dish that will appeal to the most sophisticated gourmet.

The pancake recipe may contain: water, kefir, milk, yeast, cinnamon, as well as a variety of fillings. Slavic peoples prefer to cook yeast pancakes, and the inhabitants of Western Europe - fresh pancakes. In Russia for many centuries there is a tradition of baking pancakes at Shrovetide. Golden pancakes symbolize the warm spring sun and the end of winter. Modern Russian cuisine cannot be imagined without this very simple to prepare and tasty dish.   The fastest way is to bake kefir-based pancakes.

Everyday pancakes

Among the many tips for cooking pancakes, there is a recipe that allows you to cook very delicious pancakes on kefir at least every day, without spending a lot of time. In order to bake the most delicious and fast pancakes on kefir you need to take:

• half a liter of kefir;
• one egg;
• three tablespoons of sugar;
• a teaspoon of salt;
• a teaspoon of quicklime soda;
• three tablespoons of vegetable oil;
• a glass of flour.

All ingredients are mixed until a smooth, bubbly dough is obtained. Moreover, to get laced pancakes, the dough needs to be made more liquid, and in order to bake chubby delicious pancakes - flour should be put a little more. Fry in a hot frying pan until golden on each side.

Lush yeast dessert pancakes

The recipe for such a dessert dish is not as fast as the traditional kefir pancake recipe, as it includes yeast. Yeast pancakes go well with jam, jam or thick sour cream.

In order to cook such pyshek need to take:

• a glass of low-fat kefir;
• a full glass of wheat flour;
• 25 g of yeast;
• a tablespoon of softened butter;
• two eggs;
• two tablespoons of sugar;
• about half a teaspoon of salt;
• four tablespoons of powdered sugar.

Yeast, eggs, soft butter, sugar and salt are added to the sifted flour. The ingredients are mixed, and diluted with warm kefir, until a not very thick and viscous mass is obtained. The resulting dough must be covered with a damp dense cloth, and left for an hour in a warm place. We bake delicious dessert pancakes in a well-heated pan at the rate of: one tablespoon of dough - one pancake. It is recommended to sprinkle the finished dish with powdered sugar.

Custard pancakes for breakfast

There is a recipe that allows you to cook delicious kefir-based custard pancakes in just ten to fifteen minutes, which are perfect for a hearty daily breakfast. For cooking, you will need the following ingredients:

• a glass of boiling water for brewing dough;
• a full glass of kefir;
• two tablespoons of vegetable oil;
• a glass of flour;
• a tablespoon of sugar;
• two eggs;
• a pinch of salt;
• 3 g quicklime soda.

When using this recipe, it is very important to brew the dough correctly. First you need to mix eggs, kefir and sugar. Then oil, salt and quicklime soda are added to the mixture. The ingredients are mixed until a homogeneous mixture without lumps. After this, the flour is poured, and the dough acquires a thick consistency. Last boiling water is added to the dough, which is poured slowly with constant and thorough mixing of the cooked mass. This recipe for delicious custard pancakes gives an amazing result, and the use of various fillings will make breakfast varied and satisfying.

Diet pancake dessert with berry sauce

For those who are afraid of gaining extra pounds due to their great love for pancakes, we offer a special recipe for making diet pancakes. The calorie content of one hundred grams of such a dish without berry sauce is only 125 kcal. So, bake diet pancakes.

Ingredients for the dough:

• 720 g low-fat kefir;
• a full glass of flour;
• 100 g of starch;
• 4 squirrels;
• a teaspoon of soda.

Sauce Ingredients:

• 400 g of fresh or frozen berries;
• 100 g of water;
• 30 g of starch;
• 2 g of cinnamon.

In a bowl, beat the whites, kefir and salt, gradually adding flour and starch, which is necessary so that the pancakes are easier to turn over. To add splendor to the dough, soda is added. It is recommended to bake diet pancakes in a non-stick pan without adding oil.

The recipe for making berry sauce for this pancake dessert is very simple. Berries are broken by a blender until smooth and mixed with water. Then this mixture is poured into a pan, a tablespoon of starch and cinnamon is added to it for density, and all this is brought to a boil. Appetizing sauce is ready. For dessert, you can also serve some low-fat whipped cream.

Delicious fishnet pancakes

To prepare such a dish you will need:

• liter of kefir;
• two eggs;
• half a glass of sugar;
• two teaspoons of salt and soda;
• six to seven tablespoons of any vegetable oil;
• 3.5 cups flour;
• a glass of boiling water.

Beat the first four ingredients in a bowl, add vegetable oil and soda, without stopping mixing, gradually pour flour. After that, the dough should be brewed with boiling water, which is poured in a thin stream with constant stirring. We bake on high heat, greasing the finished butter, and stacking in a pile.

A few recipes for pancake toppings

There are many different fillings for pancakes that make this dish even more satisfying and mouth-watering. For example, sweet or salty filling from cottage cheese, meat and liver fillings, and filling from salted salmon - will make the dish simply magical.

• The recipe for a sweet curd filling consists of half a kilogram of cottage cheese mixed with sugar and lemon zest. When preparing salted filling from cottage cheese, salt, two raw eggs, finely chopped greens and thick sour cream are added to it instead of sugar.
• The pancake meat filling is prepared from 500 g of fried with onions until any minced meat is ready. You can add to such a filling not only salt and pepper, but also other favorite spices or herbs.
• It is better to prepare the liver filling from the most tender chicken liver, previously stewed in port. When the filling is ready, it is thoroughly mixed and salt and pepper are added to it. In addition, it is good to add a small amount of nutmeg and greens to it.
• Smoked, salted salmon or trout filling gives the dish an exquisite taste. The fish is finely cut and wrapped in pancakes cut diagonally. The classic recipe with black or red caviar includes thick sour cream with which caviar is mixed.

The benefits of kefir pancakes

For the most part, milk is used to prepare the dough, but kefir pancakes are considered the most delicate dish. Therefore, in order to determine the optimal ingredient, you should first find out which pancakes we want to have as a result. Say, to prepare a low-calorie dish, only water is used and sugar is not added. And to get a more nutritious and satisfying breakfast or dinner, the dough is prepared on the basis of milk.

If you take the fermented milk product as a basis, the pancakes are tender with a more saturated taste. They can be baked as thin and delicate, in which it is convenient to wrap any filling, as well as lush, perfectly combined with honey, jam and sour cream. So with the choice of a product for the basis of the test, each is determined independently, and the above cooking methods will help diversify the daily menu.

Stories of our readers

Thin kefir pancakes, openwork and with holes, is another type of these delicious fried products that is worth exploring. We already cooked and they were also holes, there will be some differences in the recipes, but also a lot of similarities. In one of the past recipes I told you how to cook kefir, and now we will cook so that the same kefir helps us make pancakes thin and perforated, like lace. It's all about the test, I’ll tell you and reveal a few secrets.

First of all, the whole thing, of course, is in kefir itself, which, as a product of fermented milk fermentation, emits carbon dioxide, that is, it simply bubbles. And if you add soda to it, then the process will also intensify. By the way, for pancakes you can and even need to use the kefir that has already stood for a couple of days and its shelf life is nearing the end, but has not yet expired. It is all about fermentation, which increases with time. If you have a package of unfinished kefir stagnated in your refrigerator, then make pancakes from it the best and most delicious way to use it.

Still, good kefir without chemical additives is not worth longer than three days, but it is not always possible to drink. Once I had such a case that I brought kefir from the store, which I bought, forgetting to look at the date of manufacture. It was already coming to an end, and even the bag was slightly pouted. Kefir had not yet managed to deteriorate, but was close to that. So I saved the situation with a whole pile of delicious pancakes for the whole family. And then I bought a new kefir.

Let's see how to cook delicious thin pancakes with kefir.

  Delicious kefir pancakes in a hole - recipe with boiling water

Such pancakes on kefir with boiling water, are also called choux. True, this is not quite the same as choux pastry, for example, for eclairs. Here the whole brewing is that cool boiling water is added, which helps the flour disperse and dissolve all the ingredients. the dough becomes homogeneous, and the pancakes are then thin and strong. They do not tear and do not crumple.

You will need:

• kefir - 2 glasses,
• flour - 2 cups,
• eggs - 2 pieces
• sugar - 2 tablespoons
• salt - 1/4 teaspoon,
• baking soda - 1/2 teaspoon.

Cooking:

1. If you have cooked pancakes before, then probably remember that the easiest way to start is by stirring the eggs and sugar. Beat them quite a bit, just to mix the sugar, salt and eggs until a homogeneous slightly frothy mass.

2. Then pour the kefir into the egg mass and stir a little with a whisk so that they connect well. Kefir is even a little foamed from active stirring, and this is only at hand.

3. Now it's time to gradually add flour. Do this in parts, each of which is stirred. This will result in less lumps, which are sometimes very difficult to grind in the finished test. It is also good if the flour is sifted through a sieve or a special mug.

4. The dough should be homogeneous and thick enough, like cream or sour cream. Why, you ask, if we cook thin pancakes. I’ll remind you that we have pancakes with kefir and boiling water. We have already poured kefir, and boiling water will bring the dough liquid to the desired one.

5. Boil the water in the kettle, pour it into the mug immediately, do not let it cool. Now add baking soda to the water and stir, so it dissolves well. And after that, boiling water with soda can be poured into the dough and immediately begin to mix it quickly. If you do not hesitate, the dough does not curl and does not cook, everything mixes well until a homogeneous consistency. Add vegetable oil at the end and stir until the oil circles on the surface disappear.

6. After that, our dough will be liquid enough to make the pancakes thin and delicate. Soda and kefir will react and begin to produce bubbles. It's time to start baking pancakes.

Preheat the pan, if there is a cast-iron or special pancake pan, spread a thin layer of oil on it. Despite adding butter to the dough, the very first time you need to smear the pan.

Pour pancakes into the pan with the ladle. Tilt it to make the dough thin and evenly distributed.

7. It is not at all difficult to determine when it is time to turn the pancake. Along the edges it starts to blush and lag behind the pan, and the middle becomes dense, and with holes. Pick up a pancake with a spatula or knife and turn it over. It will be golden and openwork. On the second side, you need to cook a pancake a little less in time, literally a minute or two and it's time to take off.

Each finished pancake can be greased with a piece of butter while it is still hot. Such pancakes are very delicate and smell delicious.

Thin openwork pancakes on kefir with boiling water are ready. Bon Appetit!

  Openwork pancakes on kefir and milk - step by step

Since we are preparing pancakes with kefir, it’s quite possible to consider a recipe that uses both kefir and milk. According to this recipe, a very airy dough and delicate pancakes are obtained, you will definitely like the mass of holes.

You will need:

• kefmr - 500 ml,
• milk - 1 cup
• flour - 1.5 cups,
• eggs - 2 pcs.
• sugar - 2 tablespoons
• salt - 0.5 teaspoon,
• soda - 1 teaspoon without top,
• vegetable oil - 3 tablespoons.

Cooking:

1. Take a convenient bowl or saucepan, pour kefir at room temperature into it. Add salt and sugar to it and mix.

2. Break two eggs into kefir, take a whisk and beat the mixture a little to mix the eggs well.

3. Add flour and continue stirring until all the lumps are open.

4. Pour the warmed milk into the resulting thick dough. Heat it until it is almost hot. After pouring into the dough, mix immediately.

5. The resulting dough in density should be similar to our main ingredient - kefir. This is what will allow you to bake thin openwork pancakes. If the density does not work out, then you can add flour to a tablespoon and continue to stir until you reach the desired result.

Preheat the pan, oil and try to bake one pancake. A good dough of the right consistency will make a thin hole pancake that will easily turn over and not tear.

6. Turn the pancakes over as soon as the middle is grasped and the edge is browned. Stack the finished ones so that they do not cool. Now you can wrap the filling in them, fold them nicely and call the household to the table.

Bon Appetit!

  Thin pumpkin pancakes on kefir - video recipe

I want to introduce you to my recent discovery. Please love and favor - pumpkin pancakes. One would have thought that bright golden pancakes with a golden crust simply could not be brighter or even more golden. It turns out they can. Sweet, tender pumpkin will make them real solar discs on your plate. And it turns out to be very tasty. Almost like pumpkin pie or. So many dishes are prepared from pumpkin, and pancakes in their proud number.

And in the preparation of such wonderful pancakes there are no terrible secrets or complicated techniques, mashed boiled pumpkin is added directly to the dough, and we already know how to cook classic or custard pancakes with kefir.

It's time to try this amazingly delicious new option.

  Thin squash pancakes - how to cook on kefir

Many have tried squash pancakes, but thin pancakes with squash are not often prepared. But in vain, they are also delicious and perfectly complemented by various fillings. At least cottage cheese, at least meat, for every taste. How to cook thin pancakes with kefir and zucchini. Read on.

You will need:

• zucchini - 1 pc (small),
• flour - 200 grams,
• oat bran - 1 tablespoon,
• kefir - 250 ml,
• egg - 1 pc.,
• salt - 1/2 teaspoon,
• sugar - 1 teaspoon,
• vegetable oil - 2 tablespoons,

Cooking:

1. Whisk the egg with salt and sugar. Add bran and mix well.

2. Pour in a slightly heated kefir. You can just take it out of the refrigerator in advance. Mix everything again.

3. Now gradually add flour to make a dough of approximate density of kefir.

4. Peel the zucchini and grate, squeeze out a little extra juice that will stand out. Then add the zucchini to the dough and stir. If the dough has become too thick for thin pancakes, then you can add some more kefir or warm water.

5. Before baking, add vegetable oil to the dough, stir well so that the oil does not float on the surface.

6. Preheat a pancake pan and do not forget to smear it with a thin layer of oil for the first time. Pour the first pancake and fry it on both sides. Watch whether it turns thin and durable with holes. When removed, it should not be torn. If the dough does not flow as it should, the dough is too thick. If the pancake is wrinkled and torn - too liquid. adjust the density. If you try a pancake, you can understand what is missing. For example, salt or sugar. Adjust everything to taste according to the first pancake and continue to bake further.

The resulting thin squash pancakes will be ruddy and very tasty.

  A simple and delicious recipe for oat pancakes

Oat pancakes are not made entirely from oatmeal. Usually it is added to the dough with wheat flour in order to give pancakes a taste. You don’t have to go shopping and look for oatmeal for such a recipe. If you have oatmeal for making cereal at home, then they are quite suitable. Grind the flakes in a coffee grinder or blender, leaving it a bit large. No need to grind to dust. In the process of cooking, the flakes will need to be soaked a little, if they are not quick-cooking, but ordinary, requiring cooking. Instant flakes can be safely added to the dough immediately, just let it brew for five minutes before baking.

For cooking you will need:

• oatmeal - 40 grams (about 4 tbsp.spoons of cereal),
• flour - 100 grams,
• low-fat kefir (1-2.5%) - 300 ml,
• egg - 1 pc.,
• sugar - 1.5 tablespoons,
• salt - 1/4 teaspoon,
• soda - 1 teaspoon,
• vegetable oil - 2 tablespoons.

Cooking:

1. When using oatmeal for cooking, pour them into a bowl and pour half a cup of kefir. Leave to soak for 15 minutes, they should swell and soften. We remind you that the flakes should not be whole, but ground into coarse crumbs.

2. In another bowl, beat the egg with sugar and salt. Then add the remaining kefir, preferably a little warm. Shuffle.

3. Now add the mixture of kefir and oatmeal and mix well. Then add the wheat flour in portions. Put a few spoons, stir and so on until you knead all the flour.

4. Stir the dough until all large lumps are gone. Small oatmeal may remain, but then they will dissolve. Let the dough stand for 10 minutes before baking.

5. When the time comes to bake pancakes, first add baking soda to the dough. It will immediately begin to bubble due to the reaction of soda with kefir acid. Pour in vegetable oil as well and mix everything until smooth. You can bake.

6. Fry each pancake in a pan until golden brown. Oatmeal makes the dough strong enough and prevents pancakes from tearing.

You will definitely get delicious rosy pancakes.

Traditionally, pancake dough is kneaded in milk. However, there is more than one recipe for thin with holes pancakes on kefir: with soda or yeast, milk or fermented baked milk, and even boiling water. The main difference between such products is a slightly sour taste (just a little bit!), Which does not spoil the general impression of kefir pancakes.

Thin pancakes with holes on kefir - a step by step recipe

For simple and quick cooking pancakes with holes you will need these products:

• liter of kefir;
• 0.25 liters of boiling water;
• premium flour (as needed);
• salt and soda - on a spoon without a slide;
• several tablespoons (3-4) of sunflower oil;
• 3 chicken eggs;
• butter for spreading finished products.

How to cook:

1. Salt kefir, add eggs and mix well.
2. Warm up a bit to get a rather warm mass.
3. Stir in flour. It should turn out to be a little thick, as for pancakes, mass.
4. Pour soda into boiling water, mix quickly, and then pour into the mass.
5. Stir in the oil.

If the dough turns out to be too liquid, then it is necessary to mix a little flour. If on the contrary - thick, then you need to dilute it with kefir.

Heat a frying pan, coat with sunflower oil or lard. Fry on both sides until browned. Spread hot pancakes with butter or ghee and stuff.

Sweet products are made a little differently.

In this case, 2 cups of fermented milk product is taken:

• 1-2 cups flour;
• 2 testicles;
• 250 ml of boiling water;
• a few tablespoons of granulated sugar (depending on taste);
• 4 tablespoons of sunflower oil;
• a third of a spoon of soda;
• some vanilla.

Recipe for cooking step by step:

1. Mix eggs with vanilla and sugar, beat.
2. Stir in the fermented milk product.
3. Constantly stirring, pour in small pieces of flour.
4. Pour in a mixture of soda and boiling water.
5. Leave to insist for 7-8 minutes.
6. Stir in vegetable oil.

Pancakes should be very soft and delicate. They wrap any filling, but it is better in a small amount. After all products are more fragilethan their fresh counterparts, therefore, they may burst in the process.

Kefir custard pancakes

The dough kneading technique for this variety of products is somewhat different from the traditional method.

The recipe includes the following products per ¼ liter of fermented milk product:

• a glass of flour;
• egg;
• half a glass of boiling water;
• a quarter of a spoon of soda;
• a couple of spoons of sunflower (or other vegetable) oil.

Baking custard pancakes on kefir is quite easy and simple:

1. Beat kefir and egg.
2. Gradually stir in the flour until a homogeneous mass is formed.
3. Quickly stir the soda in boiling water and pour the mixture into the dough.
4. Stir well and leave for a few minutes to insist.
5. Stir in sunflower oil.

After that, fry the pancakes. They definitely will not stick to the pan, and the finished products will be really thin, which is important. To make them sweet, you need to add a few tablespoons of granulated sugar to the dough.

How to cook fishnet pancakes?

To make pancakes delicate and thin, kefir mix is \u200b\u200bdiluted with boiling water. Well, and, of course, they take all the products in the right amount strictly according to the recipe.

To prepare light “holey” pancakes for half a liter of kefir you will need:

• a pair of eggs;
• a glass of flour;
• half a spoonful of soda, salt;
• 2 tablespoons of sunflower oil and sugar;
• fat for greasing the pan.

How to knead the dough:

1. Separate the yolks from the proteins. Beat the first with sugar, and put the second in the refrigerator.
2. In the yolk mass, mix warm kefir.
3. Mix the sifted flour in parts until a uniform, dense mass is formed.
4. Stir in the slaked vinegar and oil.
5. Salt the cooled proteins, and then beat to a thick foam.
6. Put the proteins in the dough and mix gently.

Bake pancakes on one side and the other in a hot frying pan greased with lard until browned.

On kefir without eggs

You can cook openwork pancakes on a fermented milk product without eggs.

At the same time, take half a liter of kefir:

• 0.1 kg of flour;
• half a spoonful of soda and salt;
• a spoonful of sugar;
• 3-4 tablespoons of sunflower oil.

Creating pancakes using this recipe is as simple as listing the ingredients:

1. Beat kefir until bubbles appear.
2. We mix all the other ingredients, except flour. Beat mass well.
3. Gradually mix the flour until it forms a not too thick batch without lumps.
4. Leave for a quarter of an hour.

After the time has passed, we proceed to baking.

Without eggs, you can also knead choux pastry. At the same time, take a spoonful of sugar with top, 0.4 l of fermented milk product, a little less than a glass of boiling water, 1-2 glasses of flour, half a spoonful of soda and 2-3 tablespoons of sunflower oil. You can take butter to coat finished products, but not necessarily.

The technology for baking such pancakes is as follows:

1. Mix kefir, soda, spices.
2. We mix the sifted flour in parts until a thick mass is formed, like sour cream.
3. Continuing to mix, pour boiling water, and then oil.
4. The resulting dough should have a uniform consistency with bubbles.

If you cook products according to this recipe, then they will be darker in comparison with milk pancakes, and taste more tender, and their holes will be larger.

Thin Yeast Pancakes

To bake thin pancakes without adding soda, we will cook the following products:

• warm kefir - 1 cup;
• a spoonful of dry yeast;
• a pair of testicles;
• incomplete glass of hot water;
• a couple of spoons of sugar;
• a glass with a quarter flour;
• a little salt;

Cooking Technology:

1. Pour spices, yeast into half a glass of flour, mix.
2. Pour kefir (warm!) And mix thoroughly.
3. Cover the container with the dough and send it to heat for half an hour.
4. Beat eggs a little, mix them in a suitable mass.
5. Pour the remaining flour, stir again.
6. Stirring with a whisk, pour in hot water.
7. Remove to heat.
8. After 15 minutes, stir in the oil.

We use the finished dough for its intended purpose - for baking pancakes.

With milk

Delicious pancakes in a shallow hole will turn out if milk is added to the dough.

We will prepare such products for them:

• 250 ml of milk;
• 500 ml of kefir;
• egg;
• 25 g of sugar;
• a teaspoon of soda;
• a pinch of salt;
• 1-2 cups flour;
• a couple of spoons of sunflower oil.

The cooking technology is as follows:

1. Spice, egg and soda are sent to slightly warmed kefir. Stir until all the grains are dissolved.
2. Mix the flour in parts. The finished mixture should be very thick and not have lumps.
3. The milk is brought to a boil, and then poured into a mass in a small stream, while stirring.
4. The last oil is added, the mass is again well mixed. If the mass is too liquid, you can add a little more flour.

Pancakes are fried on a calcined pan on both sides until golden. They are smeared with butter while still hot or stuffed with jam.

With kefir and fermented baked milk

If you want aromatic pancakes, you can knead the dough with fermented baked milk. Then they will turn out even more tender than dairy. And go well with jam, condensed milk and even ice cream!

Ingredients:

• fermented baked milk - 500 ml;
• kefir - 200 ml;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar - 50 g;
• a pinch of salt.

Cooking Technology:

1. Mix fermented milk products, spices, testicles thoroughly until a homogeneous mass with small bubbles forms.
2. Pour flour into a little, mixing well after each serving.
3. Knead for 0.5 hours in a cool place.