Pancakes in a bottle - a modern technology that allows you to quickly deal with the tedious preparatory process, save on detergents and learn how to bake an openwork dessert. The dish beloved by many Slavs has not undergone changes in the recipe, but it has become simpler and more diverse, thanks to the unpretentious plastic container.

How to make pancakes in a bottle?

Pancakes in a bottle - a recipe that captivated many housewives, in whom this type of baking was associated not only with a long pastime at the stove, but also with an unloved occupation - washing dishes. Slavic savvy plus traditions - and a low-cost ruddy dish, clean cuisine and satisfied eaters will be a worthy reward for those who keep up with the times.

1. Using a bottle in kneading dough for treats will greatly simplify the process and help regulate the amount of mass poured into the pan.
2. In a sterile plastic bottle without a cap, place a funnel and introduce components for the test.
3. After closing the bottle, shake until the mass is uniform.
4. Then, directly from the container, pour the mixture portionwise into a preheated pan and bake.
5. The hole in the lid will give the baking a delicate shape.

Each culinary specialist has a secret recipe in stock, which allows him to perfect his mastery from time to time. in a plastic bottle is no different from the classic options, but when mixing requires compliance with certain rules for laying components. Following the advice, disappointment in the dessert is not possible.

1. Cooking pancakes in a bottle is only suitable for thin baking with a light, liquid texture. Otherwise, thick dough is problematic to pour out of it.
2. To prevent the dough from sticking to the walls of the container, dry elements are laid first, and then liquid ones.
3. Bake pancakes of small diameter to avoid tearing thin and tender dough when turning.
4. Pancakes in a bottle can be stored in the cold for about a day. At the next cooking, it remains to shake the container and start baking.

Pancakes in a bottle on milk are a modernized classic in which the traditional dough recipe has found a new way of cooking. This technology is perfect for summer holidays, when there is no mixer at hand, and fresh milk products are waiting for their turn. Outside the city, it will not be difficult to find a plastic container-assistant to the hostess.

Ingredients:

• flour - 150 g;
• egg - 2 pcs.;
• sugar - 2 tbsp. spoons;
• soda - pinch;
• vegetable oil - 1 tbsp. a spoon;
• milk - 600 ml.

Cooking

1. Insert a funnel into a clean bottle, add flour, sugar and baking soda.
2. Beat in eggs, pour in butter, milk and shake vigorously.
3. Fry without oil.

Pancakes in a bottle - kefir recipe

Pancakes in a bottle on kefir - traditional pastries, famous for magnificent and porous dough, enclosed in the original plastic "packaging". The mixture, placed in the pan through the neck of the bottle, will keep the working surface of the plate in perfect condition and, if the components are properly laid, take care of a rosy dessert.

Ingredients:

• flour - 250 g;
• egg - 1 pc.;
• kefir - 500 ml;
• sugar - 2 tbsp. spoons;
• soda - 1 teaspoon;

Cooking

1. Using a funnel, pour flour, sugar and soda into the bottle.
2. Pour in kefir and butter, beat in the egg and blab.
3. Leave for a quarter of an hour, then shake and start frying.

Pancakes in a bottle on the water - a way by which the traditional first pancake will never be lumpy, but will appear as a thin and even masterpiece. Such pastries will fit into, help out with intolerance to dairy products and serve as an economical option. And the “care” of plastic containers will add extra points to the dessert.

Ingredients:

• flour - 400 g;
• water - 600 ml;
• egg - 2 pcs.;
• baking powder - 1 teaspoon;
• sugar - 1 tbsp. a spoon;
• vegetable oil - 3 tbsp. spoons.

Cooking

1. Pour flour, sugar and baking powder into the bottle. Shake.
2. Add eggs, water, oil and, having covered with a lid, coward.
3. Lubricate the pan with oil, pour the pancakes in a plastic bottle in portions.

Pancakes in a bottle on sour milk

There are dozens of ways to cook lush and airy pancakes and all of them can be "hidden" in a bottle. One of them - in sour milk, will not only give a “new life” to the spoiled product, but will also present a version of quick baking with a strong and plastic texture, which is traditionally stuffed with various fillings, diversifying the taste.

Ingredients:

• sour milk - 1 l;
• flour - 500 g;
• egg - 2 pcs.;
• sugar - 4 tbsp. spoons;
• soda - pinch;
• vegetable oil - 5 tbsp. spoons.

Cooking

1. Before making pancakes in a bottle, place an egg, sugar and soda in it. Shake, add flour, pour in sour milk, butter and shake again.
2. Fry the pancakes in a bottle in a heated pan.

Pancakes in a Serum Bottle

In a bottle is another way to rationally process products. The whey remaining in the preparation of the curd is an excellent raw material in the creation of desserts and is suitable for the original kneading in a plastic container. This recipe makes the dough porous, and a quarter hour of "rest" in the bottle enhances the effect.

Ingredients:

• serum - 1 l;
• sugar - 4 tbsp. spoons;
• flour - 500 g;
• egg - 3 pcs.;
• soda - 1 teaspoon;
• vegetable oil - 4 tbsp. spoons.

Cooking

1. Pour sugar, soda, flour into a bottle and shake.
2. Pour in the whey, insert the eggs and chat.
3. Leave on for 15 minutes, shake and use the pancakes mixed in the bottle for the intended purpose.

From the bottle - the opportunity to give the dessert a chic restaurant and try on the role of the artist. A plastic bottle is an ideal tool for creating a delicious and nutritious product that can instantly turn into a culinary masterpiece. Enough of a small hole in the lid and malleable dough will take any form.

We present you an unusual option for preparing a delicious and nutritious breakfast - pancakes in a bottle. Such a recipe will save you time, and after cooking there will be no dirty dishes left except a frying pan.

Milk is one of the most popular ingredients for pancakes. It gives the test softness and tenderness.

You will need:

• milk - 0.6 l;
• two chicken eggs;
• wheat flour - 0.25 kg;
• vegetable oil - 50 ml;
• granulated sugar - 75 g;
• salt to taste.

Step-by-step instruction in preparation:

1. It is necessary to take a plastic bottle with a capacity of 1.5 liters, rinse it with water.
2. Insert a funnel into the neck.
3. Pour sugar and salt through the funnel, pour milk.
4. Through the narrow opening of the funnel, the flour will pour in badly. For this purpose, you can take another bottle and cut off the neck from it. We use it as a funnel when we fall asleep the dough and break the chicken eggs.
5. Now that all the components are in one bottle, close the lid tightly and begin to shake the vessel until a homogeneous mass is obtained.
6. After shaking, we heat the pan, pour vegetable oil on its bottom.
7. Pour the right amount of dough from the bottle and fry for 1-2 minutes on both sides.
8. Pancakes with milk can be rolled into a roll, envelope or served in a pile on a plate.

Cooking the dough on kefir

If you have a little kefir left in the refrigerator, use it for pancakes. With it, the dough will become more magnificent.

Grocery list:

• kefir - 1/2 l;
• first grade flour - 0.25 kg;
• two chicken eggs;
• vegetable oil - 55 ml;
• sugar - 50 g;
• tea soda - 9 g;
• salt - 5 g.

How to cook:

1. Prepare a clean, dry plastic bottle and plastic funnel.
2. First, break the eggs into the funnel, through which they drain into the bottle.
3. Then pour soda, salt and sugar.
4. Pour the required amount of kefir and oil.
5. Add flour through the neck of another bottle.
6. Shake the contents of the jar, leave it for 10 minutes to soak the flour, and then shake the bottle again vigorously.
7. Heat the pan and start pouring the first portion of the dough from the bottle.
     It is not necessary to immediately spend 1.5 liters of contents. Part can be left until next time, putting it in the refrigerator.

Pancakes in a bottle on the water

When there is no milk or kefir in the kitchen, but you want pancakes, you can use plain water. In this case, the dish will turn out dietary.

Essential Ingredients:

• water - 1/2 l;
• two eggs;
• sugar - 40 g;
• flour - 0.32 kg;
• salt to taste;
• sunflower oil - 60 ml.

Cooking method:

1. We wash a plastic bottle under the tap. It is advisable to take a container of 1.5 liters.
2. Pass the eggs through the funnel.
3. Sprinkle flour with sugar and salt.
4. Pour water and 40 ml of sunflower oil.
5. Shake the whole mass of dough for several minutes.
6. Pour a little vegetable oil into a heated pan. This must be done before each pancake.
7. Pour into the pan the right amount of dough from the bottle, and distribute over the entire surface.
8. Fry for 1-2 minutes on each side.

Recipe for mineral water

Mineral water is good for the stomach and the whole body. The housewives add it to the dough for pancakes in a bottle, and the dish takes on an amazing taste.

Recipe Components:

• mineral water - 0.3 l;
• milk - 0.3 l;
• one chicken egg;
• salt - 5 g;
• granulated sugar - 50 g;
• flour - 0.25 kg;
• butter - a small piece.

Step by step cooking:

1. Pour milk and sparkling water into a plastic bottle using a funnel, pour sugar and salt, pour the egg and pour flour.
2. Melt the butter in the microwave and add to the dough.
3. Shake the bottle vigorously until all ingredients are mixed and no lumps remain.
4. Preheat the pan and carefully pour the first portion of the dough out of the bottle. After a minute, turn the pancake on the other side with a spatula.

Thin openwork pancakes in a bottle

It would seem that a completely ordinary dish can be turned into a work of art, and served on the most refined and expensive table.

The right ingredients:

• first grade flour - 0.25 kg;
• kefir - 0.6 l;
• sugar - sand - 75 g;
• two eggs;
• vegetable oil - 45 g;
• salt - 6 gr.

Cooking Descriptions:

1. Thin pancake dough is made according to a standard recipe.
2. Pour kefir into a bottle with a funnel, break eggs, pour flour, salt, sugar and pour half of the total amount of vegetable oil.
3. Shake the whole mixture thoroughly until the mass of dough becomes homogeneous.
4. Using a hot awl, make a hole in the bottle cap. It can be made of any width, depending on how thin you want the patterns on the pancakes.
5. Heat the pan frying pan and tighten the cap with the hole on the bottle.
6. Now turn on the fantasy and pour the dough out of the bottle with the lid closed.
7. You can make pancakes in the shape of a heart, square, cloud, etc. And draw any pattern on top.

Sweet Chocolate Recipe

This recipe will definitely appeal to children. Chocolate pancakes will delight you with their sweet taste and pleasant aroma.

Grocery list:

• wheat flour - 0.27 kg;
• milk - 0.6 l;
• vegetable oil - 60 ml;
• three eggs;
• sugar - 25 g;
• chocolate - 150 g;
• vanillin - 1 g;
• butter - 0.1 kg.

How to cook:

1. Melt a piece of butter and chocolate bars. This can be done with a microwave.
2. Prepare a clean bottle and funnel.
3. Pour sugar, flour, vanilla.
4. Break three eggs into the funnel.
5. Pour milk and liquid chocolate with butter.
6. Close the lid and shake the bottle until the dough has a brown tint.
7. Prepare the pan, pour a little oil on the bottom and pour the right amount of dough for the first pancake.

Lush pancake dough

There are a number of tricks that will prevent the pancake from becoming a thin nondescript cake.

The necessary components of the recipe:

• two chicken eggs;
• sugar - 50 g;
• milk - 0.3 l;
• flour - 0.3 kg;
• baking powder dough - 8 g;
• butter - 60 g;
• a pinch of salt.

Step-by-step instruction:

1. All ingredients must be combined in a clean bottle.
2. To do this, take a funnel or a cut neck from another bottle, and through it pour the pre-sifted flour with a baking powder.
3. Pour milk and warm liquid butter.
4. We break the chicken eggs.
5. Pour sugar and salt.
6. Cork the bottle and shake the ingredients until smooth.
7. Pour a small portion of the resulting dough into a heated pan and fry in two sides.

Cooking without adding eggs

Sometimes an important ingredient, eggs, is not enough for cooking. You can do without them.

How to cook:

1. Combine milk, water, sugar and salt, vegetable oil and flour in a bottle.
2. Shake the batter bowl thoroughly.
3. Leave the pancake base for an hour in a cool place.
4. Pour the right amount of soda with vinegar and add this mixture to the rest of the ingredients in the bottle.
5. Shake the mass again.
6. Heat the pan on a gas stove, drip oil and pour the first portion of the dough from the bottle.

Yeast pancake dough in a bottle

The yeast dough is soft, lush and very tasty.

Ingredients Required:

• flour - 0.35 kg;
• milk - 0.7 l;
• yeast - 30 g;
• two chicken eggs;
• sugar - 70 g;
• sour cream - 40 g;
• salt - 5 g;

Step by step cooking:

1. Pour yeast and flour into a clean, dry 2-liter bottle.
2. Add salt and sugar.
3. Break two eggs into the funnel.
4. Pour milk and add sour cream.
5. Shake all the components in the bottle and make sure that there are no extra lumps left.
6. Open the lid and leave the vessel open for half an hour. During this time, the dough will rise and become magnificent.
7. Then screw the cap back and shake the bottle again.
8. Heat the pan, reduce heat.
9. For the first pancake, it is necessary to grease the bottom of the dishes with vegetable oil.
10. Pour a little dough and fry one minute each side. The surface of the pancake should take a golden hue.

Pancakes in a bottle - an original and unusual way of cooking.

You do not need to wash a bunch of dishes after frying; when mixing the dough, it will not spill on the floor or the surface of the table, and just throw away the dirty bottle after use.

No related recipes

In Russia, in every family, pancakes are relevant not only during the Pancake week, but throughout the year. They are prepared for breakfast, and as a dessert, snacks. There are really many recipes for this dish, and each housewife has her own secrets so that the pancakes turn out to be tender, with a unique taste.

An interesting way to cook such a treat is the option of using a plastic bottle. It simplifies the cooking process and it becomes noticeably easier to control how much dough is poured into the pan.

Classic recipe

How to cook pancakes with milk in a bottle:

Pancakes in a bottle on kefir

Ingredients:

• 600 ml of 1% kefir;
• 150 g of flour;
• 60 g of sugar;
• 5 g of salt;
• 50 g of sunflower oil.

In time, the preparation of this recipe takes as much time as the first. A dish using kefir is more airy and tender, and calorie content is 150-160 calories per 100 g.

Cooking pancakes on kefir in a bottle:

1. Mix wheat flour, salt, granulated sugar in a bottle using a funnel for convenience;
2. Add the liquid ingredients of the recipe: kefir, oil;
3. Shake everything well;
4. Warm pancake greased with vegetable oil;
5. Pour the dough from the bottle into the pan, distribute evenly over the entire surface;
6. Serve hot pancakes with jam or sour cream on the table.

On a mineral water

Ingredients:

• 500 ml of mineral water;
• 5 eggs;
• 5 g of salt;
• 300 g of wheat flour;
• 25 g of granulated sugar;
• 65 g of sunflower oil;
• baking powder.

Cooking time will be about an hour. This recipe is considered the lowest calorie, since dairy products are replaced with sparkling water, which significantly reduces the nutritional value of the final product. Thus, the calorie content of pancakes in mineral water is about 160 calories.

The recipe for pancakes on a mineral water in a bottle in steps:

1. As in the above recipes, install a funnel in the bottle and use it to add flour, salt, sugar, baking powder;
2. Shake it all;
3. Add mineral water, eggs, oil;
4. Close the bottle, shake well;
5. Heat a pan with oil;
6. Pour the dough out of the bottle evenly;
7. Immediately after removal from the pan, pancakes can be served on the table.

Openwork pancakes

To create patterned pancakes, a plastic bottle is ideal and it will not be difficult to make a homemade work of art from a traditional dish. Ingredients:

Cooking time varies depending on the skills and experience of the hostess, but in general the whole process takes 1 hour. Calories - 175 calories per 100 g.

Cooking:

1. We prepare the dough for openwork pancakes in a plastic bottle: pour flour, starch, granulated sugar, salt into a container and shake everything;
2. Next, add the liquid components: milk, eggs, butter;
3. Close the neck of the bottle tightly and shake;
4. We put on a fire a crepe maker, greased with vegetable oil;
5. We make a small hole in the cap of the plastic bottle. This procedure can be done with a hot needle;
6. Through the hole, pour the dough into the pan with a conceived pattern and bake pancakes;
7. After each serving, it is recommended to shake the bottle, as the starch settles at the bottom.

Chocolate crepes

This recipe will appeal to all sweets and will not leave anyone indifferent. The combination of chocolate dough with the above method of cooking openwork pancakes will turn a standard dessert into a real masterpiece.

Ingredients:

• 750 ml of milk;
• 1 cup flour;
• 5 g of salt;
• 80 g of sugar;
• 15 g of vanillin;
• 3-4 tbsp. l sunflower oil;
• 100 g of cocoa powder;
• baking powder.

Cooking time for chocolate pancakes is approximately 40 minutes. Nutritional value is 180 calories per 100 g.

Cooking:

1. Using a funnel, pour flour, cocoa powder, salt, granulated sugar, vanilla, and baking powder into a plastic bottle;
2. Next, pour the milk and butter;
3. Shake everything well. Chocolate pancake dough in a bottle is ready;
4. Bake in a heated pan with the addition of sunflower oil.

In order for the dish to be more successful among households and hit the shelf of your favorite recipes, pay attention to the following points:

• Dough in a plastic bottle can be prepared only for thin pancakes, as it has a light, liquid texture. The thick mixture will be problematic to be removed from the container, which will complicate the cooking process;
• First, all dry ingredients are mixed and only after that liquid ones are added so that the products do not stick to the walls of the funnel and do not get stuck in the neck;
• Pancakes from the bottle are very thin and delicate in texture, so do not make them too large in diameter, otherwise it will be difficult to turn them over;
• So that vegetable oil is evenly distributed over the pan and individual parts of the pancakes do not burn, you can use potatoes. To do this, prick a peeled small piece of vegetable on a fork or knife and dip in oil. Then grease the pan. Or you can pour a certain amount of oil on a heated dish and spread evenly with a piece;
• From openwork pancakes, you can build a large number of dishes. They are suitable for desserts stuffed with strawberries, pears, apples, cottage cheese, and for the main dish with meat or vegetables. Unsweetened fillings can be wrapped in lettuce or cabbage and only then in the pancake itself. In addition, they can be depicted in the form of animals or cartoon characters that will interest children;
• Pancakes with cocoa powder go well with cottage cheese cream or any other sweet products with a creamy texture;
• Using a plastic bottle allows you to leave the dough overnight in the refrigerator to prepare a delicious breakfast dish. In this case, it is worth considering that some of the nutrients, unfortunately, will not be preserved.

Cooking pancakes using a plastic bottle greatly diversifies the culinary process. In addition, you can turn on the imagination and make a dish of an unusual shape that will decorate any festive dinner.

You will say that making the dough and the process of baking pancakes is quite laborious. Perhaps it will not seem so easy for a beginning cook, but if you adapt and train, everything will be fast enough. Moreover, I will tell you a way that will help you save a lot of time, dishes after such cooking will be washed much less. And you will want to indulge your loved ones as often as possible with delicious pancakes in milk, which we can easily prepare in a plastic bottle.
  For everything to work out perfectly, follow the step-by-step photos that are provided below in the recipe, and if you have questions, ask them in the comments.

What attracted me to this method

1. It is quite interesting, you can cook together with the children and thereby entertain and cheer them up.
2. A bottle of dough will fit in the refrigerator without any problems, unlike a pan with dough, the more you can close it tightly with a cork, and odors will not spoil the pancake blank. After all, you can cook a lot of dough, bake your husband the right amount of pancakes for tomorrow, and when a little daughter or son wakes up, you can quickly bake a tasty, warm, and most importantly fresh breakfast.
3. No need to wash a bunch of dishes.
4. No drops on the table and stove.
5. Everything is clean and tidy.
6. You can put everything in a bottle in the evening, and quickly prepare the morning.

Thin pancakes with milk at home

Everything is quite simple, it’s worth a try to make sure.

Ingredients:

• • Eggs - 2 pcs;
  • Wheat flour - 10 tbsp. lies. with a slide;
  • Sugar - 3 tbsp. lies;
  • Salt - 0.5 tsp;
  • Vegetable oil - 3 tbsp. lies;
  • Milk - 600 ml.

What else will you need:

• Plastic bottle with a stopper of 1.5 liters;
• Watering can;
• Pan.

How to make pancakes in a plastic bottle on milk - a simple recipe

I also want to pay attention to the fact that you can cook pancakes not only according to the above recipe, your favorite composition of ingredients is perfect for the recipe - the process itself is important here.

Pancake dough in a bottle

We need a clean, plastic bottle with no odors. Open, rinse again with clean water, and pour flour, sugar, salt and soda into the middle through a watering can.Then add two eggs and half the milk. We close the bottle and start shaking very intensely. All components must be mixed. Then pour the rest of the milk and vegetable oil, twist it well, start shaking again. We should get the perfect batter for pancakes without lumps.

I am attracting my young children (4 and 6 years old) to this process. They really like this cooking process.

If for some reason lumps have formed, do not worry, take a strainer and strain the dough through it.

How to fry

  Let the finished dough stand for 10-20 minutes. Shake it well again and you can start baking pancakes. To do this, heat the pan with vegetable oil over a fire. Pour the dough into the pan and distribute it evenly over the entire surface.

  Fry on both sides until golden brown. So we continue until the pancake dough is over.
Very often I cook here in such a liter mug with a spout. Add milk and other ingredients and knock down with a mixer. It is very convenient to pour on the hot surface of the pan.

How to serve pancakes with milk

Well, here I think there should be no questions, it’s a matter of everyone’s taste, but for those who are looking for ideas I offer a list of what pancakes usually eat in my seven. Since they contain eggs and milk, they are not lean, therefore you can use any of them, for example, and toppings, for example:

pros

1. The main advantage of this method of cooking is that you do not need to wash a lot of dishes (ladle, pan mixer).
2. No drops on the gas stove and table top
3. It is possible to cook not only in milk; water or kefir is perfect instead of the liquid component.
4. It is convenient to store in the refrigerator (it is difficult to push the saucepan with the dough onto the shelf of the refrigerator, and the bottle can be easily closed and put on the door, it won’t take up much space).

As you can see, the method is very simple and interesting, I think everyone will find their advantages and possible disadvantages in it, but to understand them, try to cook pancakes in a bottle with milk at least once, I wish you good luck.

Pancakes in a bottle - a recipe that is rapidly gaining popularity. This is really a very convenient, fast and unusual way. And the dishes will have to be washed much less. Be sure to try making pancakes this way at least once.

How to make pancakes in a bottle on milk

Products:

• 2 tbsp flour;
    2 eggs;
    0.6 l milk;
    0.5 tsp salt
    3 tbsp sugar;
    3 tbsp vegetable oil.

Cooking:

The main tools will be a clean plastic bottle and a kitchen funnel.

Making pancake dough in a bottle

For a more uniform and airy dough, it is better to sift the flour first. It will also help to avoid excess lumps.
  We place a funnel in the neck of the bottle and carefully pour all the flour there.

Then we release two eggs into the container, they calmly pass through the funnel. Following are oil, as well as salt and sugar. Last of all, pour milk into a bottle.

  And now comes the most interesting moment - you need to tighten the bottle well with a cap and shake it properly. You need to shake vigorously until all the components are thoroughly mixed and uniform.
  When the contents of the bottle reach the desired consistency, we begin to fry the pancakes.

Frying pancakes

The pan must be greased with vegetable oil. This is convenient to do with a culinary brush. Wait until the pan is hot.
  Now start pouring the dough out of the bottle, tilting the pan slightly and evenly distributing it over the surface. Do not be afraid, this is a simple process, so by the second pancake everything will turn out easy and simple.

  Continue cooking pancakes in this way, frying them on both sides. They should be light and thin. Serve them hot, sprinkled with sweet syrup or sour cream.

For such pancakes, any filling is perfect. It all depends on your preference. Mix cottage cheese with sugar and grated apple, place in the center of the pancake and roll it with an envelope. You will get a delicious dessert.

If you cook pancakes with meat filling, they will be ideal for a hearty snack.

An important advantage of this recipe is that pancake dough in a bottle is successfully stored in the refrigerator. Naturally, you should not keep it there for several days, and until the next morning - it is quite possible. Put unused dough in the refrigerator, and in the morning treat yourself and homemade breakfast from hot and rosy pancakes!