Already, everyone is starting to worry about what New Year's salads 2018 to prepare for the festive evening. Unlike the Rooster, the Dog is not picky in food, therefore any ingredients can be part of New Year's dishes. But the main one should be meat. Beautifully decorated and delicious salads will delight guests and become the decoration of the festive table. The most current recipes for meeting the year of the Dog are presented below.

New Year Recipe 1 - Paradise Salad

Seafood-based New Year's salads will help diversify the menu.

Ingredients:

• rice 1 glass .;
• squid 3 pcs.;
• crab meat or sticks   250 g;
• mussels 250 g;
• shrimp 250 g;
• octopus tentacles   250 g;
• mayonnaise to taste;
• seasoning to taste;

Cooking:

1. Rice is pre-washed and boiled.
2. Squids cook for 3 minutes. Cooking time should not be increased so that the meat does not turn out too hard.
3. Squids are cut into thin rings.
4. Boil or fry for several minutes and chop octopuses, shrimp and mussels.
5. Crabs are cut.
6. All ingredients are mixed and mayonnaise added.
7. Peppers and salt are added to taste.
8. The salad is laid out in portioned salad bowls, the number of which is equal to the number of guests.

At the very end, the top layer of the salad can be sprinkled with red caviar. This will give the dish sophistication and high cost.

New Year recipe 2 - New Year tree salad

A salad stylized as a Christmas tree will be very welcome.

Ingredients:

• large potatoes   2 pcs.;
• small carrots   1 PC.;
• canned corn   10 g;
• beef tongue 500 g;
• pickles   2 pcs.;
• 3-4 black olives;
• pomegranate seeds   1 tbsp;
• parsley and dill   a bunch;
• bow 1 pc.;
• homemade mayonnaise, sunflower oil and salt   taste;

Cooking:

1. The tongue is boiled in advance. You can do this the night before or in the morning.
2. They clear the tongue of veins and film until it has cooled, since then it will be more difficult to do this.
3. Boil and dice the potatoes and carrots.
4. Onions are cut in half rings and fried in vegetable oil until transparent.
5. Cucumbers thinly cut into strips.
6. The ingredients are combined and thoroughly mixed.
7. Dress the salad with mayonnaise and spread it in the form of a Christmas tree on the dish.
8. Spread dill branches so that they look like spruce branches.

Pomegranate seeds, chopped olives and corn in the form of Christmas balls and garlands are laid on top of the Fir-tree salad.

Christmas recipe 3 - Santa Claus salad

This salad will appeal to those who do not really like meat.

Ingredients:

• eggs 3 pcs.;
• carrots 1 pc.;
• crab sticks   1 pack .;
• red bell pepper   2 pcs.;
• hard cheese 200 g;
• long grain rice   100 g
• dill, parsley bunch;
• salt, peppercorns, ground black and red   pinch;
• mayonnaise to taste.

Cooking:

1. Boil rice, carrots and eggs.
2. Vegetables peel.
3. Carrots are rubbed on a fine grater, and cheese and eggs are on a large grater. The protein of one egg is left intact to decorate the finished dish.
4. The red part is cut from crab sticks, and the white part is cut into cubes.
5. Wash greens and finely chop.
6. All ingredients are mixed, seasonings and mayonnaise are added.
7. The finished salad is laid out on a large plate, giving the mass the shape of Santa Claus.
8. The fur coat should consist of the remains of crab sticks.
9. The beard for Santa Claus and the edges of the fur coat are made from boiled egg white and rice.
10. Red bell pepper finely chopped and used for a hat.
11. A large rounded slice of pepper is used for Santa Claus's nose.
12. Eyes are made from peppercorns.

As a finishing touch, you can make a border on a cap of mayonnaise.

New Year Recipe 4 - Doggy Salad

Salad in honor of the new mistress of the year Dogs - the main dish of the festive table.

Ingredients:

• potatoes 6-7 pcs.;
• processed cheese 100 g;
• smoked chicken 300 g;
• 3-5 eggs;
• mayonnaise 4 tbsp .;
• salt to taste;
• small carrots   4-5 pcs.;
• marinated mushrooms   150 g;
• cloves 6 pcs.;
• ground black pepper   taste;
• piece of sausage or meat   1 PC.;
• dill is a small bunch.

This amount of food is enough for 4 servings of salad.

Cooking:

1. Potatoes, eggs and carrots are pre-boiled, cooled and peeled.
2. Mushrooms and chicken are finely chopped, leaving 2-3 mushrooms intact for decoration. Instead of mushrooms, you can add fresh or pickled cucumber to the salad, but you will have to first remove the seeds from it so that the salad does not become wet.
3. Eggs, carrots and potatoes are grated. Different graters are used for yolk and protein.
4. Start spreading the ingredients on the dish. First, potatoes are placed on it, forming the dog's face and ears.
5. Lubricate the potato layer with mayonnaise and lay the chopped chicken on it.
6. Grated egg white is spread on top and then mushrooms.
7. Grated cream cheese is spread on top of the mushrooms. Smear the layer with mayonnaise.
8. Spread a layer of carrots.
9. The last layer is potatoes. You need to lay it out so that the other ingredients are hidden under it.
10. Top lettuce carefully smeared with mayonnaise.
11. The grated yolk is additionally crushed so that it turns into crumbs and better adheres to mayonnaise. Spread it along the contour of the dog's face.
12. The grated protein is spread on top, forming a nose and ears.
13. The mushroom is cut into two parts and the eyes of the dog are made of them.
14. Another whole mushroom is used as a nose.
15. For mustache use cloves.
16. Dog tongue is made from a piece of meat or sausage.
17. Pickled mushrooms are used for eyebrows.

When the composition is completely ready, the gaps on the dish can be hidden by branches of greenery. The salad is covered with cling film and allowed to soak.

New Year Recipe 5 - Cockerel Salad

When preparing delicious salads for the new year 2018, you must not forget to adequately carry out the 2017 Rooster. In honor of him, this original recipe is offered.

Ingredients:

• smoked pork   400 g;
• egg yolk 1 pc.;
• yellow, green and red bell peppers   1 pc.;
• seedless olives   1 can;
• small onion   1 PC.;
• hard cheese 200 g;
• salt, pepper to taste;
• mayonnaise to taste.

Cooking:

1. Cut olives into thin strips.
2. Dice half the meat, pepper and onion.
3. Grate the cheese on a coarse grater.
4. Cut the second half of meat, pepper and onion into rings and leave on the decoration.
5. Mix all the ingredients and add mayonnaise.
6. Fashion a cockerel figure.
7. The meat, pepper and onion, cut into rings, spread in the form of plumage of a cockerel. From them to form a magnificent tail.
8. Make a beard and scallop from large pieces of red pepper.
9. Make eyes and beak from olives and protein.

Around the cockerel, lettuce leaves can be laid out.

New Year recipe 6 - original salad recipe “Herring under a fur coat”

When preparing salads for the New Year, do not forget about the traditional “Herring under a fur coat”. In the Year of the Dog, you can diversify the classics and make a salad according to an original recipe that does not contain the usual ingredients, such as potatoes and beets.

Ingredients:

• champignon mushrooms   4-5 pcs.;
• bow 2 pcs.;
• carrots 2 pcs.;
• lemon 1 pc.;
• herring 1 pc.;
• red bell pepper   2 pcs.;
• eggs 5 pcs.;
• sugar, salt and mustard   taste;
• vegetable oil   1 tbsp.

Cooking:

1. This recipe involves the use of homemade mayonnaise. A mixer is required for its preparation. 3 eggs are taken and the yolks are separated from the proteins.
2. Beating the yolks with a mixer, add salt, sugar and mustard to the mixture.
3. Continuing to beat the yolks, pour a thin stream of oil into them.
4. Squeeze the juice from the lemon and add it to the mixture.
5. The remaining 2 eggs set to cook.
6. Vegetables are washed and peeled.
7. Carrots and peppers are cut into strips, onions in half rings, and mushrooms in thin slices.
8. The herring is cleaned of the insides and cut into small cubes.
9. All ingredients, except herring, are fried in turn and laid out in different containers.
10. A square or round container is greased with vegetable oil and layered ingredients in layers. The first layer is herring, then onions, carrots, mushrooms and pepper. All layers are coated with homemade mayonnaise.

The mold is removed and the salad is decorated with coarsely grated eggs and finely chopped greens.

New Year Recipe 7 - Royal Olivier Salad

Without a salad, Olivier does not do a single New Year's feast. It is difficult to imagine a holiday without this signature dish of most housewives. But this time, you can please the guests and the owner of the new year, the Dog with something special, namely, the royal Olivier salad with expensive and high-quality ingredients instead of cheap and already fed up analogues. It’s better to search for components for salad in advance in order to have everything ready for the holiday.

Ingredients:

• chicken breast 90 g;
• carrots 35 g;
• potatoes 150 g;
• quail egg   2 pcs.;
• romano salad 2 bunches;
• canned green peas   2 tbsp. l .;
• cancer necks 85 g;
• pickles   2 pcs.;
• green apples 40 g;
• fresh cucumber 100 g;
• capers handful;
• mustard seeds 3 tsp;
• lemon 0.5 pcs.;
• green onion bunch;
• mayonnaise 3 tbsp;
• worcester sauce   2 tsp

Cooking:

1. Boil potatoes and carrots for 10 minutes over low heat.
2. Boil the chicken for 8 minutes over medium heat.
3. Quail eggs are boiled for 6 minutes in salt water.
4. The apple is peeled and sunflower seeds and cut into cubes, leaving a few slices for decoration.
5. Mix apple with lemon juice.
6. Chicken, as well as boiled and fresh vegetables, are peeled and diced.
7. Capers are cut in half each.
8. Chop green onions finely.
9. All ingredients are mixed in a bowl.
10. Peas, mayonnaise, mustard and Worcester sauce are added to the salad. All mix thoroughly.
11. In two beautiful plates, put a large sheet of Romano salad and spread the salad on it.
12. Quail eggs are cut into halves.
13. Apple cut into slices.

Top salad is decorated with crayfish necks, quail eggs and apples.

New Year Recipe 8 - Cornucopia Salad

This original, multi-component salad looks very presentable.

Ingredients:

• chicken fillet 300 g;
• potatoes 3 pcs.;
• sweet and sour apple   1 PC.;
• small bow 2 pcs.;
• eggs 3 pcs.;
• korean carrot   200 g;
• apple cider vinegar 1 tsp;
• sugar 0.5 tsp;
• hard cheese 150 g;
• vegetable oil, mayonnaise;
• salt, seasoning to taste;
• peeled walnut   a handful of.

Cooking:

1. Boil the chicken and finely chop.
2. Chop 1 onion.
3. Pour a little vegetable oil into the pan and set it on fire. Fry the chicken and onions until golden brown.
4. Set aside the pan to allow the chicken and onions to cool.
5. Boil potatoes and eggs, peel.
6. Potatoes are diced and the eggs are grated.
7. Peel the apple and chop.
8. Cheese grated.
9. The remaining onion is pickled in vinegar with added sugar.
10. Take a small flat dish or plate and form a salad in the shape of a horn on it, laying out the ingredients in layers.
11. The first layer is meat with fried onions, followed by an apple and pickled onions, eggs, Korean carrots, potatoes and cheese.
12. All layers except the last are carefully coated with mayonnaise.
13. Grind walnuts. To do this, you can put them between two cutting boards and press hard on the top.

Top of the salad is decorated with crushed or whole nuts. You can decorate the dish with small cherry tomatoes and parsley leaves.

New Year recipe 9 - salad “New Year's surprise 2018”

Recipes of simple salads for the New Year 2018 replenished with another. This dish is very quickly prepared and will appeal to many.

Ingredients:

• canned pineapple   1 can;
• onions 1 pc.;
• chicken fillet or breast   0.5 kg;
• mayonnaise.

Cooking:

1. The chicken is washed and boiled in salt water until tender.
2. Allow the meat to cool and then cut it into cubes.
3. Onions are peeled, washed, poured with boiling water and chopped.
4. Juice is drained from the can, and pineapples themselves are laid out on a plate.

At the end, all the ingredients are mixed in one container and seasoned with mayonnaise.

New Year Recipe 10 - Grenadier Salad

Considering New Year's salads 2018, new recipes, one can not help but notice this interesting and original dish.

Ingredients:

• boneless beef   200 g;
• beets 1 pc.;
• 2-3 potatoes;
• pitted prunes   100 g
• medium-sized carrots   1 PC.;
• walnuts 130 g;
• raisins 50 g;
• a pinch of salt;
• greenery;
• mayonnaise.

Cooking:

1. Beef is boiled in water. About half an hour before readiness, you need to add salt to the water.
2. The cooled boiled meat is cut into thin strips.
3. Boil vegetables, peel and chop, rubbing on a coarse grater.
4. The bottom of the salad bowl is covered with a large lettuce leaf.
5. Prunes and raisins are soaked in warm water for 5 minutes.
6. Prunes are crushed, putting a couple of pieces on the decoration.
7. Walnuts are shelled and put a few pieces on the decoration.
8. The remaining nuts are ground into small crumbs.
9. The ingredients are laid out in layers and carefully coated with mayonnaise.
10. The first layer is potatoes, followed by carrots, meat, prunes, nuts, raisins and beets.
11. All grease with mayonnaise and decorate the salad with nuts, prunes and raisins.

The new 2018 salads, the recipes of which are presented above, will undoubtedly appeal to guests and households. They are simple and quick to prepare, and decorating them is a pleasure.

Very soon, we will start shopping around in search of Christmas gifts for loved ones and relatives, we will get Christmas toys and tinsel from the mezzanines, and, of course, plan a Christmas menu for the festive table. In this selection, we included simple and tasty salads for the New Year 2017, recipes are presented step by step with a photo, which will help you prepare their New Year's table quickly and easily! This collection contains salads for every taste (with chicken, meat, fish), many of them have not only the original taste, but also an unusual presentation and New Year's decoration. Rather, watch and remember!

Salad "Cockerel"

According to the eastern calendar, the symbol of 2017 is a rooster. Therefore, we propose to cook a salad in the form of a funny rooster on the New Year's table. In addition to the original look, this salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Christmas Wreath Salad

This large and beautiful puff salad will become a real decoration of the New Year's table. In principle, any salad can be decorated in this way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, greens.

Salad "Christmas tree toy"

Another salad decorated in the spirit of the New Year. The salad consists of simple and affordable products, but it turns out bright and interesting. Main ingredients: chicken, fresh cucumbers, canned pineapples, eggs, sweet peppers, cheese.

Tortoise Salad

Salad with an unusual design in the form of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because it turns out to be very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Tuna Puff Salad

Another puff salad, this time - fish. Simple, tasty, satisfying - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "New Year's balls"

A salad with a very original serving that will bring a festive mood and fun to any company. In addition, the dish is very tasty and nutritious. Main ingredients: chicken, soft and hard cheese, nuts, spices, olives, herbs.

Puff salad with pomegranate

A bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable central place on the table. He is very “smart”! Salad consists of simple products and is laid out on the dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate grains.

Quail Nest Salad

Continuing the “bird” theme in the culinary field, we offer a delicious and unusual salad with a talking name. This salad dressing is prepared simply and fairly quickly, but invariably has success at the table - a good choice for the New Year 2017. The main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, greens.

Salad "Santa Claus"

Well, where without him? Imagine New Year without Santa Claus is impossible! Even if you have not believed in its wonderful existence for a long time, this is not a reason to deprive yourself of a festive mood and fun. This salad is the best fit for the New Year's table, causing smiles and genuine joy. Main ingredients: chicken, cucumber, orange, onion, raisins, eggs, beets, tomato.

Mimosa salad"

Well, and, of course, a classic! If you do not want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this familiar and beloved puff fish salad for the New Year's table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never bothers and always falls into place, including the New Year's table 2017! Main ingredients: chicken, crackers, cheese, tomatoes, lettuce, eggs.

Puff salad with korean carrots and chicken

A simple and tasty salad that can be prepared both on a large common dish and portioned for each guest. Salad is sharp, crispy and juicy. Main ingredients: chicken, Korean carrots, eggs and cheese.

Watermelon Salad

Agree, in winter often nostalgia rolls on warm summer days. Why not make up for this feeling by preparing for the New Year 2017 a salad with a bright and juicy performance in the form of a real watermelon! Main ingredients: canned fish, processed cheese, sweet peppers, tomatoes, olives, eggs, greens.

Sardine Puff Salad

This simple and tasty recipe can surprise, because an apple is a part of this fish salad. If you like to try new salad recipes and are ready for experimentation, we advise you to prepare it for the New Year's table. Main ingredients: sardine in oil, potatoes, onions, apple, cheese, eggs.

Fiesta Salad

What is a fiesta? This is a holiday! This salad is the best suited for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!

Hello!

If you are already sitting and racking your brains about what is new and interesting to cook for the New Year, then that means ... Hooray! Literally in a couple of hours we all will hear the chime of the chimes and say the right words and congratulations! Well, after we sit down at the festive table and begin to eat up everything with appetite. Where do we usually start? Of course with salads. We’ll talk about them today.

Choose friends, any New Year's cooking option you like and create over culinary masterpieces. I tried to make this collection useful, it collected all the new recipes for the last two months. I hope you appreciate my work and exclaim: "Great!"

All presented salads will be decorated in a rather original and beautiful way, but most importantly they will turn out delicious in any case. After all, what you see, everything is checked by me personally, this is firstly. And secondly, each option will be shown in detail, and colorful photos will help you figure it out so that there are no questions. Anyway, it’s easier to arrange dishes with them. How do you think?

I propose to immediately bookmark this collection of recipes so as not to lose. Indeed, after the holiday on the night of December 31 to January 1, exactly 7 days later another event will come, Christmas. So that they will once more help you out.

Friends, I did not begin to introduce well-known salads into the content, such, I think, you know them all so well! I decided to show you others. I definitely recommend making a snack in the form of a New Year's symbol. Do you know whom? Of course, pigs or wild boars, this particular animal will patronize us for the whole coming year. Let’s start with him! So…

Take notepads or take screenshots on the telephone so that later in the store or supermarket do not forget to buy all the necessary ingredients from the list.

At the end of the note, two surprises await you, do you want to know which ones? Then, immediately read the entire article from the beginning to the very end.

Smoked Chicken Salad for New Year 2019

Let's start with the most basic salad, which, of course, must be put on the table. In the previous issue, I showed you a dozen. This one will differ from all the previous ones in its simplicity of design and of course surprisingly tasty taste. It is tender at the same time, but has a slight smoked note.

Take a look at the list of products, they will not hit your wallet at all, which means the snack will be budgetary and will fit easily into   menu. By the way, for decoration, you can use any greenfinch, for example dill or fresh cucumbers. But, I suggest taking a regular carrot and making stars out of it, and making parsley the diameter of a round saucer.

We will need:

• boiled carrot - 1 pc.
• jacket potatoes - 0.4 kg
• c1 egg - 4 pcs.
• smoked chicken - 0.2 kg
• salted cucumber or pickled - 1 pc.
• hard cheese - 45 g
• boiled sausage as a serving
• black olives
• mayonnaise

Stages:

1. Since the salad will be layered, immediately prepare a serving tray. And start spreading the products in this order, the first is the peeled boiled potato. Rub it on a coarse grater in the form of a sun (1 pc.). Lubricate with a net of mayonnaise.

2. The next layer is a chicken cut into small pieces. You feel the aroma when you do this cut, she asks in her mouth. So, put the chicken meat, season with mayonnaise, then grate the boiled proteins on a fine grater, then chop the cucumbers with a small dice.

You can add salt and pepper to your taste, but this is at your discretion, because mayonnaise is used as part of the salad, and it is so quite salty.

4. Now mask the snack, top and sides cover the resulting cake with grated potatoes, carefully season with mayonnaise.

5. This is done so that you can fix the grated yolks, in this way, as shown in this figure.

6. Now turn on the fantasy, you can decorate as you like, but since the upcoming year is a boar for us, then put the head of this animal out of the sausage. Enjoy the hassle!

And for those who like to watch videos and videos from the Internet, I recommend to watch this story as well, look at those weird three little pigs, well, it's just lovely, and even on the lawn.

Peerless salad for the New Year 2019, which will be swept away at the festive table first

And then came the moment when I wanted to once again surprise you. I decided that such a performance by everyone's beloved and unique salad, as Mimosa deserves respect. Usually housewives cook this dish with canned saury, but it seems to me too primitive, although I adore it in this version. And if you need instructions, then here's a reminder.

And if you want to add some flavor to it, I suggest replacing saury with salmon or trout. You can take pink salmon, because I don’t know all your preferences.

You see, it will be much richer and more chic. Well, that’s not all. Hold on, now you will be shocked, we will pack it in special molds that we make manually. Of course, you can take a confectionery ring, but where to get them in such quantity.

We will need:

• trout or salmon - 0.2 kg
• olive oil - 2 tsp
• boiled peeled potatoes - 2 pcs.
• boiled peeled carrots - 2 pcs.
• cool egg - 3 pcs.
• onions - 1 pc.
• granulated sugar - a pinch
• mayonnaise
• apple - 1 pc.

Stages:

1. Before starting the work process itself, it is necessary to wind these cones out of foil. Use a glass jar as a base for this.

Foil paper folds up initially 8–9 times, and only then is fastened with a stapler to the side (along the joint).

2. Now prepare all the necessary ingredients, peel the boiled potatoes and carrots from the skin, eggs from the shell. Cut trout or salmon with a sharp knife into cubes.

Onion cut   finely into cubes and fry in a pan with vegetable oil until golden brown. This is the chip of this salad! Mmm .. it’s going cool!

Prepare the blanks, place them on a parchment base.

4. Put the products in this order:

• potatoes + mayonnaise;
• fried onion;
• fish cut into pieces + mayonnaise;
• carrots + mayonnaise;
• eggs, first grated squirrels, after yolk.

5. This is what the onion fried onion looks like, impressive?

6. Distribute the fish evenly over the workpieces so that they are enough, as everyone says).

8. The final layer, it would seem, is grated yolks, which remind us in a sense of the flowers of mimosa.

9. Before serving, you need to wash the green apple and cut it into circles.

Important! Take it in such dimensions as the diameter of the molds.

10. Gently with a spatula, first drag one workpiece onto an apple slice, after all the others.

Advice! Apples have the properties of blackening so that this does not happen, sprinkle them with lemon juice.

11. And in such an unusual way, bring to the table! Well, how do you like such a charm? I liked it, please write if you used this non-standard solution, and what happened).

Shocking salad Herring under a fur coat in an unusual presentation

I assure you that you have not seen this before. Of course, on the net, if you take a walk, you can come across options when the herring is on the fur coat and under it, and is even laid out in the form of a big goldfish. Once I introduced you.

All the same, I thought and thought, and decided to show you first the classic recipe, which is presented below on the infogram, but then ... uh, uh, there will be a new masterpiece.

You won’t guess how you and I will place this salad, the favorite salad in Russian families.

You can take ready-made tartlets, or you can go the other way and make them from puff pastry.

This appetizer, well, will simply charm your guests, eclipse and melt any hearts, I am 100% sure of this. Try it, and then write to me below the impressions of what you saw. Cool!

We will need:

• herring fish fillet
• boiled beets - 1 pc.
• quail eggs
• red onion - 1 pc.
• puff not yeast dough - 1 package

Stages:

1. So, take pieces of puff pastry, make tartlets from them or you can call baskets. Make blanks, cut the plate into squares (8 pcs.) And that's not all, you need to do it in the middle, as you see below, as if to draw another square inside the square. You do not need to pierce through, just walk carefully with a knife.

2. Place the dough in the oven for 15 minutes, follow the instructions that are on the package.

3. Now remove the middle with the same sharp knife. This work is not difficult, and will not take much time, especially since the result will be grandiose.

Peel the quail eggs and cut them in half. That's all, it remains to chop the herring fillet into portioned pieces in a beautiful way. Below you will understand what I'm talking about.

5. Start each beetroot with beetroot, lay half of the egg and plastic fish on top. Hurrah! Everything is ready! Serve faster and have fun!

6. For an elegant note, you can still decorate with rings of red onion, it will never be superfluous and will also give brightness.

Fresh and delicious kiwi and chicken salad

Well, what can I say, if you want to smell in the winter and that rainbow mood, then for you there is specifically one elegant masterpiece in the form of a green beauty. I know that a bunch of such salads have already been invented, and usually the Christmas tree is made from dill. But, this time it will be different, lay it out of exotic fruits. How do you like this idea? Stunning! Wow!

And how your little children will be glad, umm ... I already see how this will happen.

We will need:

• Smoked meat, chicken is perfect - 300 g
• Hard cheese - 220 g
• 4 boiled chicken eggs
• Kiwi - 8 pcs.
• Boiled carrots - 2 pcs.
• Garlic - 4 cloves
• Canned Pineapple Diced - 250 g
• Mayonnaise

Stages:

1. Grind the meat into small pieces and apply it to the surface of the plate in the form of a geometric figure, you can even outline the contours with mayonnaise first. It will be a triangle.

You can take boiled chicken, not smoked, the taste will then be more delicate and piquant.

Take meat with mayonnaise, draw a net. Then lay out slices of exotic fruit - pineapples. Again a picture of mayonnaise.

2. After the pineapples, powder with fresh garlic squeezed through a press. After these steps, apply boiled carrot finely chopped on a grater + a layer of mayonnaise and grated cheese. Which also go with mayonnaise so that everything is perfectly saturated.

3. And now, the most beautiful thing to be done. Peel the kiwi from the skin, and then chop it quite thinly into slices in the form of circles. After, cut each little thing in half and use these elements to decorate the Christmas tree.

Sprinkle grated cheese on the bottom, or you can use protein (suddenly left over from another salad). He will act as snow. And pomegranate seeds will become toys or a garland. Cool! Well, it looks very nice! Try it, you friends!

New Year's luck - a simple and interesting recipe

As they say, catch luck by the tail, and we will catch by the crab))). Ah ha, in general I found such a mind-blowing option, boys and girls, when you see the result, you will be delighted too. And I think that after what you’ve seen, you will continue to decorate this incomparably savory snack in the future. Indeed, in addition to the New Year, there is also we cook there too). Well, let's start the execution process.

But before that, I want to note that you can add another green apple to this salad, just cut it into a small cube and mix with all the ingredients, it will turn out very juicy and cool, I have personally tested it!

We will need:

• turnip - 1 pc.
• green onions - 5 feathers or onions - 0.5 pcs.
• chicken egg - 4-5 pcs.
• canned corn - 350 g
• crab sticks - 1 package - 245 g
• mayonnaise
• lettuce leaves - 1 pack

Stages:

1. So, start cooking eggs, and after when 15 minutes have passed, cool them and peel them. Take a vegetable cutter, on it a cube will turn out the same size and run the eggs through it.

2. Chop onions rather finely. And so that there are fewer tears, place it in advance for 3-4 hours or at least two in the refrigerator. After he will be softer with you) and will not let you cry.

3. You can use green onions, because it will turn out even more aromatic, but this is not a prerequisite. I always do without him.

5. Crab sticks cut into strips or cube, there is not much difference. To whom, as you like more. Only the top, that is, the red part of 6 pieces, is separated from the sticks.

6. These blanks must be prepared in advance for work. It is from them that a crab is created later, which will bring good luck and happiness, wealth in everything.

7. And now, take a large bowl and put the chopped eggs, onions, crab sticks and corn into it. Do not forget to drain all excess fluid from it. Add mayonnaise, and if you cook such a miracle for children, then season the salad with sour cream. Stir.

8. Take a glass cup and first put the whole prepared mass into it, and place the crab body from the red tops of the sticks. This is done absolutely in 1 minute, take a look at the picture and you will understand everything at a glance! Final touch - make a picture in the form of droplets of mayonnaise throughout the body.

I also forgot to say, put in a bowl a couple of leaves of lettuce leaves, as well as under it. Bon Appetit! And catch it soon).

Shrimp and squid salad cocktail - the most delicious recipe

There is nothing to say here, from the name itself it is already clear that it is deliciously rich and rich! I think that such a miracle should become one of the leading favorites in your kitchen. After all, the dish is actually quite simple, but healthy, because it is collected from seafood.

Any company will be delighted with such an appetizer, there is no arguing here. And even faster, it will scatter, straight at the speed of light, or will be swept off the table very first.

Take note! The chip of this recipe is an unusual decoration, serving will occur in glasses or wine glasses.

We will need:

• crab meat - 140 g
• shrimps - 12 pcs.
• squid - 1-2 pcs.
• boiled chicken egg - 1 pc.
• fresh cucumber - 1 pc.
• red caviar - 2 tablespoons
• sour cream - in one glass of 1 tsp
• lime - 1 pc.

Stages:

1. Boil all the squids according to all the rules, and remember that they cannot be digested, otherwise they will become like rubber (cook 1 minute after boiling). Then clean them and let cool. Shrimp, boil the same in advance and clean (we will use them whole). But grind squids and crab meat (or sticks) into straws.

2. Chicken eggs, peel and separate the whites from the yolks. Cut the protein with a knife in the form of half rings. And leave the yolk for later, they will decorate the dish or mash it with a fork in the crumbs.

Do such work with cucumbers, take out all the flesh, and chop it also in the form of feathers (half rings), that is, use only the skin.

If you do not remove the core, there will be a lot of juice, it is useless here.

3. Add a spoonful of sour cream to each cup and sprinkle with yolk crumbs.

4. To get the chic and excitement of what you saw, throw red caviar into each container, put a slice of lime on the side of the glass. Have a nice day!

Salad Recipe with Pomegranate and Meat

When you want something unique and awesome, you will not believe this option will be the best find. Because everyone is tired of everything familiar for a long time, but they want to try all the know-how with spoons. Is not it? When you put on the table is not something that no one has ever eaten? What emotions at once, yeah, all at once they take large spoons and eat cautiously until ... they bite! It is familiar! That's it, I’m probably a psychic))).

The truth also happens when households try to quietly try it and the guests have nothing left, that’s scary). So, be careful, hide in a secluded place. Well, or yourself in the quiet, you know.

We will need:

• chicken meat - 0.2 kg
• potatoes - 3 pcs.
• chicken eggs - 3 pcs.
• beets - 1 pc.
• pomegranate seeds
• mayonnaise and salt
• quail egg (for decoration, it is possible without them) - 1 pc.
• any sausage - 1 piece
• black olives

Stages:

1. Boil beets and potatoes, then peel and grate on a medium grater. Add a spoonful of mayonnaise to each vegetable and stir.

Boil a chicken in salted water as well, cool and cut into pieces.

Next, start the assembly, you can lay out in the form of a pile, or you can use the culinary mold or ringlet. So, first put the potatoes and distribute it evenly over the entire area of \u200b\u200bthe form. Then chicken pieces + a net of mayonnaise. After grated beets with mayonnaise. Tamping strongly with a spoon is not necessary.

2. Grate boiled chicken eggs on a fine or medium grater, lay them with an almost finishing layer, you can lightly flavor them with mayonnaise and salt. Next, scatter pomegranate seeds. They will add sourness to this culinary creation and give an unforgettable appearance.

3. Well, and since we have pigs for a year, lay quaillet pigs out of quail eggs. Ears, nose (heel), legs cut out of sausage. Well, how do you like the composition? Lovely! Do not forget to cool the salad. Bon Appetit!

New with Korean carrots, smoked sausage and fresh cucumber

Oh, what will happen now, just like a shock. For the first time, when I cooked such a dish, then having tried the first spoon, I realized that it was mine. True, instead of crackers, the recipe was cheese (200 g), which I rubbed on a grater. All other ingredients on the list were the same.

Well, today, for some reason, I wanted to show you exactly this recipe with kirieshki. Because I know, many of you like to add these crunchies in salads.

Friends, I’ll even tell you how I cook whipped Korean carrots for this snack, if it’s not possible to buy in the store (and honestly my own is always 100 times better).

We will need:

• smoked sausage, I like Viennese cervelat - 200 g
• korean carrots - 200-300 g
• canned corn -1 can
• mayonnaise + sour cream or one mayonnaise
• bacon or ham flavored kirieshki - 1 pack

If you make Korean carrots yourself, you will need:

• carrots - 3 pcs. (in the region of 30 g)
• sugar - 1 tbsp
• salt - 0.5 tsp
• vegetable oil - 2 tablespoons
• vinegar 9,% - 3 tablespoons
• seasoning for Korean carrots - 0.5 tbsp

Stages:

1. So, start with the preparation of carrots in Korean, if you have it, then skip this step. So, chop the carrots on a special grater, and add everything you need from the list to it. Pour in vegetable oil, vinegar, put salt, sugar and seasoning. Stir everything thoroughly in a bowl and cover the dishes with a lid or cling film.

Leave to marinate at room temperature for 3-4 hours (periodically open and stir.) Then put in the refrigerator overnight.

2. So, now cut the sausage into pieces, by the way, so that they turn out equal and the same, you can drive them through the vegetable cutter for eggs. Chop fresh cucumbers, too, in a rather small piece.

2. Now we take a large bowl or a couple of small ones and arrange them in this order.

• cube sausage + mayonnaise;
• chopped cucumbers + mayonnaise;
• korean carrots and a layer of mayonnaise;
• corn and kirieshki

3. And look what happened, already takes the soul, I want to take a spoon and enjoy the taste. Have a nice experience!

Advice! Put croutons right before serving so that you can crunch and so that they do not soften in the refrigerator.

New Year's salad Tatar beef and pickled onions

This version of the salad is bright enough, and most importantly, those invited can choose what they like best. Vegetables are taken as a basis, besides any, those that you like or those that you have. With meat the same thing, it can be absolutely anything, even a bird.

True, there is one thing, but it should be served mainly with sour cream, that is, a recipe without mayonnaise, exclude it.

We will need:

• Beef (or absolutely any, chicken, pork) - 0.3 kg
• Fresh or boiled carrots at will - 1 pc.
• Turnip onion - 1 pc.
• Potato - 1 pc.
• Parsley - bunch
• Boiled beets - 1 pc.
• Vegetable oil - 30 ml
• Salt and pepper
• Sour cream - 100 ml
• Bulgarian red pepper - 2 amount different colors
• Vinegar 9% - 20 ml
• Water - 50 ml

Stages:

1. Marinate onions, chop it into half rings and add boiling water. Let stand for 3-4 minutes, then drain the water. And now, just now, add water and vinegar, stir and wait 15 minutes. If desired, you can sugar and salt.

2. Beef meat or some other boil in water, cool and cut into long strips. Rinse bell peppers and remove the entire seed box and chop into straws.

3. Potatoes for this dish are fried in a pan with vegetable oil until golden brown. It turns out as if free. Cut it into small cubes and fry until cooked, then transfer to a paper towel to stack all the fat.

4. Grate beets and carrots on a Korean grater. Wash the parsley and let the moisture drain.

And now the moment of truth has come, put all the edible ingredients on a round dish, put sour cream in the middle of the slide or put it in a small saucepan. Bring it to the studio! Enjoy it! Good luck

Salad Bomb with chicken and pineapple - you haven’t eaten this yet!

This culinary masterpiece is called - Christmas tree dance. It sounds tempting, I think you have already begun to imagine. Well then let's go, what else are you waiting for.

Secret technology! To convey the smell of the New Year, put a spruce twig and a couple of tangerines next to you. And when you cook this dish, your mood will immediately rise and your mood will appear.

We will need:

• boiled chicken meat - 300 g
• canned pineapples in a jar - 350 g
• onions - 1 head
• quail egg - 4 pcs. or chicken - 2 pcs.
• cream cheese - 120 g
• mayonnaise
• mustard
• sour cream
• greens - a bunch (parsley, dill)
• pomegranate seeds

Stages:

1. Chop the chicken into small fibers. Try it, you can add salt if you wish.

2. Chop onions with a knife in the form of small cubes.

3. Then, whites and yolks chop the same into small pieces. True protein do not use all, leave 2 pcs. (if quail eggs and 1 pc., if chicken).

4. Grate the proteins on a fine grater. Pineapples, if already cut into small pieces in a jar, then fine; if not, chop them. Drain the juice.

5. Now prepare the sauce, mix sour cream, mustard and mayonnaise at your discretion. This is usually done in such proportions of 1: 0.5: 1.

6. Put all the ingredients in a deep cup in this way: chicken, onions - eggs - pineapples and cheese, grate it on the smallest grater. Sprinkle with grated protein.

Important! Grease each subsequent layer with homemade sauce, or regular mayonnaise (the latter is not lubricated).

7. The final stage - put fir trees from parsley and dill branches, let them spin and dance the waltz. Pomegranate grains and carrot cubes are a great addition to make an outfit for forest beauties. Bon Appetit!

Snowdrifts - a salad that melts in your mouth!

I also wanted to show you a rather spontaneous recipe that arose in my head. I am sure that such balls that you see just below you will not upset, but rather will delight. Indeed, in some way, this recipe will remind everyone, only in a different version.

We will need:

• feta cheese - 0.1 kg
• parmesan - 35 g
• fresh cucumbers - 1 pc.
• turnip - 0.5 pcs.
• bell peppers - 0.5 pcs.
• avocado
• fresh tomatoes - 2-3 pcs.
• lettuce leaves - a bunch
• olive oil - 1.5 tbsp
• aromanian herbs or Italian - 0.5 tsp
• lemon juice - 0.5 tsp

Stages:

1. In a deep container, mix lemon juice, aromatic herbs with olive oil and salt. Shuffle. The fill is ready in minutes.

2. Rinse tomatoes, bell peppers and fresh cucumbers well in running water. Dry with paper towels, and then cut into small plastics as you like. Pour in the prepared sauce, mix.

3. Rinse the lettuce leaves and let all the excess moisture drain. Tear them into pieces and lay them right on top of the vegetables.

4. Now a chip, roll balls from feta cheese and dip them in finely grated Parmesan. Wow, cool!

5. Guessed this and there are snowballs that put on green leaves. Here is such a treasure, and even with a riddle inside it turned out! Eat for health! See fingers do not swallow, I'm sitting already licking))).

P.S I wanted to first show you the Snow Queen salad, and then I remembered that I showed its performance, and had to be corrected. All the same, keep the video, suddenly someone wants to see it right now.

+ 20 recipes that you can cook new and interesting in the year of the Boar

P.S Well, and the second surprise moment, I want you to remember this evening for a long time, and I propose to print a lottery, distribute such tickets to your guests and you will be happy! By the way, speaking on the back you can sign more congratulations. I liked the idea, write, I send it almost immediately to e-mail.

I wish you all good health and fulfillment of your desires! Until!

This mouth-watering word “salad” rarely leaves anyone indifferent when it comes to tasty and satisfying varied nutrition. According to one of the common versions, the word “salad” came through the centuries, together with the dish of the same name from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the flourishing Roman Empire, with its feasts and holidays, during which, like as a rule, a salad of vegetables and herbs seasoned with a mixture of salt, vinegar and honey was served with meat and poultry.

Salad (salato or salata), which in Italian means “dressing with dressing,” included in its ingredients leaves of lettuce, onion, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. Vitamin green, which is part of such a dish, is called salad, but not the other way around. In this publication, we will talk about delicious New Year's salads according to simple recipes that will decorate your New Year's table in 2019!

Salad - one of the most common dishes of all time, is appropriate on weekdays and holidays and its purpose as a savory appetizer is to stimulate appetite and diversify the feast. The popular proverb joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that is at hand is in the refrigerator, it’s “nothing,” then congratulations.

Products for the preparation of New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from feta cheese to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: “out of nothing”? Delicious New Year's salads can be either simple or quite complex, consisting of many ingredients, such culinary masterpieces most often prepare for festive feasts, especially for New Year and Christmas.

In former times, the most popular and quite simple was that in the USSR it was customary to prepare in huge quantities for the new year. Times have changed - the formulation of modern holiday salads has become more complicated, but the patriarch of Russian culinary Olivier has not lost his palm, except that he allowed on the festive table the neighborhood of other salads, which are somehow his “relatives” or, one might say, “heirs” ".

1. The classic salad recipe Olivier

Although Olivier salad appeared in pre-revolutionary Russia, it won people's love, popularity and universal recognition precisely during the Soviet era. It was cooked in all corners of the USSR, prepared on duty and a lot, especially for the New Year. Rarely what a Soviet holiday table did without Olivier salad - it can rightly be called a leader among New Year's salads in Russia!

Ingredients for classic Olivier:

• doctor's sausage - 300 grams;
• mayonnaise - 200 grams;
• fresh sour cream - 100 grams;
• jacket boiled potatoes - 7 pieces;
• hard boiled chicken egg - 6 pieces;
• pickled cucumbers - 6 pieces;
• boiled carrots - 5 pieces of medium size;
• green canned peas - 1 standard jar;
• chopped onions - 1 medium onion;
• salt to taste.

According to the classic recipe, Olivier salad is prepared as follows:

1. Boil the washed potato tubers in their skins, cool, peel - cut into small cubes.
2. Boil hard-boiled (10 minutes from boiling) chicken eggs, shift from boiling water to cold water, peel, rinse the small remaining shells so that later it does not crack on the teeth, and cut into cubes.
3. Peel boiled carrots, cool and cut into cubes too.
4. Pickled cucumbers can be peeled, if it is rough, or you can cut them into cubes by removing their tips.
5. Onions can not be introduced into the Olivier salad in a Soviet way, but rarely anyone will. A compromise may be scalding boiled chopped onions with boiling water.
6. All ingredients are cut, a jar of canned green peas of brain varieties is open, the broth is drained from it - you can put everything in the coveted “bowl”, add sour cream and mayonnaise, carefully and thoroughly stir for homogeneous salad mass, try on salt and add a small amount of cooked salt, so as not to salt, remembering that undersalt is on the table, and salt on the back. Ready salad should be insisted for at least half an hour or more.
7. Such a salad still needs to be decomposed beautifully, using the available dishes and your own creative imagination. Mom in childhood laid a boiled egg on a leaf of lettuce, slightly cut from below for stability, in the form of a piglet with a patch and a tail of boiled carrots and ears of cucumber plates. Now in modern cooking recipes for decorating salad - the sea is spilled!

2. Homemade Mimosa salad recipe

The Mimosa New Year’s salad on the festive table is always in demand due to its special “gastronomic charm”. It is distinguished by its original taste and satiety, which characterizes it very well precisely in a situation when alcoholic beverages are consumed: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Mimosa Salad Ingredients:

• fresh chicken egg with bright yolks - 6 pieces;
• canned fish in its own juice or in oil (saury, tuna, salmon - to choose from) - 1 can;
• hard cheese - 200-250 grams;
• mayonnaise - 200-250 grams;
• butter - 100 grams;
• fresh dill or parsley - 4-5 branches;
• slices of lemon, yellow tomatoes and herbs - for decoration.

According to the home recipe, Mimosa salad should be prepared as follows:

1. Butter should be stored in the refrigerator at the start of cooking.
2. Hard boiled eggs for 10 minutes, immediately place in very cold water, cool, clean, secure and rinse from small particles of the shell; divide into yolks and squirrels, finely chop the last with a knife, and knead the yolks with a fork.
3. Chopped peeled onions finely chopped or chopped through a grater (in a blender). Too sharp onion, chopped with a knife, add a little salt and, putting in a colander, scald with boiling water, let the liquid drain.
4. Grate the cheese on the medium or fine side of the grater.
5. Grind greens, without coarse stems, with a knife.
6. Open canned fish, drain the excess juice and in a separate bowl, knead with a fork, removing unsuitable bones; can be chopped with a blender.
7. Laying layers of Mimosa salad, it is important to bring all the ingredients to the same cool temperature, after holding it for half an hour in the refrigerator.
8. Having taken out the prepared products necessary for the Mimosa salad from the refrigerator, put them layer by layer in a transparent salad bowl:

The recipe layers of salad "mimosa":

• the first layer - chopped egg whites - mayonnaise;
• the second layer - grated cheese - mayonnaise;
• the third layer - chopped fish from canned food - mayonnaise;
• the fourth layer - chopped onions - mayonnaise;
• fifth layer - crushed yolk crumb - mayonnaise;
• the sixth layer - topping with chopped fresh herbs;
• seventh layer - grated on a medium grater highly chilled butter;

Top layer - before serving, you can decorate a mimosa salad with slices of lemon or ripe yellow tomatoes without seeds and juice. Ready to fully lettuce infuse in the refrigerator for at least two hours.

3. Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a holiday salad only by beautifully decorating such a rather casual snack like grated cream cheese with mayonnaise and garlic. It is from your skill and care that it can become a real delicacy from a rather everyday simple snack dish that can decorate a New Year's or any holiday feast.

Ingredients:

• processed cheese - 2 packs;
• mayonnaise - 200 grams;
• fresh garlic - 2 large wedges.

According to the recipe, cook cheese salad with garlic as follows:

1. The cream cheese for a short time to hold in the freezer to harden, but make sure that it does not freeze - it will crumble.
2. Peels of fresh garlic, peel, skip the garlic squeezer and put in grated cream cheese.
3. Add mayonnaise and mix the whole cheese mass gently and thoroughly until smooth. If cheese or mayonnaise is not salty enough, add salt to taste.
4. Wrap the salad bowl with cling film and hold the cheese in the refrigerator for at least 1-2 hours, so that a raw-garlic piquant aroma appears, for which this simple salad received such widespread national recognition.

Raw-garlic salad, prepared according to all the rules, should be served beautifully on the festive table. To do this, you can use circles of ripe tomato, slices of ham, croutons of long loaf or rye bread. The top of beauty and taste will be home-made chips of large potatoes, sliced \u200b\u200bin thin circles and deep-fried. When the chips have cooled, stick a toothpick in the center of each circle and put a “stack” of cheese salad around it or “mold” a snowman out of it, decorating with a nose cut out of cooked carrots, black pepper from the peas — eyes, cut a bucket hat from boiled carrots . On New Year's Eve, you can dress up salads beautifully!

There are many options so traditional, there are also more simplified sets of ingredients, if only there were basic ones: fatty herring fillet, beets, carrots, potatoes, onions and mayonnaise. In our holiday recipe, apple and chicken boiled eggs are added, which will give such a tasty salad a special appeal and additional taste. You can safely refer it to the section “New Year's salads” in your cookbook!

The ingredients of a New Year's herring under a fur coat:

• fat herring - 2 pieces;
• jacket boiled potatoes - 8-10 pieces;
• onions - 1 piece;
• boiled carrots - 1 piece;
• boiled beets - 4 pieces of medium size;
• hard-boiled chicken egg - 2 pieces;
• fresh apple with sourness - 1 piece;
• mayonnaise - 300 grams.

According to the holiday recipe "Herring under a fur coat" we will cook like this:

1. Peel herring, cut into fillets, remove all possible bones and cut into small cubes.
2. By this time, potatoes, beets and carrots have already been cooked, cooled, peeled and grated on a coarse grater in different containers. The peel was removed from the apple, the core was removed, and it was rubbed on a coarse grater. Fresh onions peeled and finely chopped. If the onion is too sharp, then put in a colander, add a little salt and quickly scald with boiling water, drain.
3. Boiled eggs for 10 minutes are peeled, washed under running water so that no small shells remain, and cut into small cubes.
4. All ingredients are ready, are in different containers. A flat dish has been prepared, round or square in shape, on which “Herring under a fur coat” will be laid out in layers with a passing formation in the form of a cake in the following order:

The layers for the salad “Herring under a fur coat” may be different, here is our recipe, but you can experiment:

• first layer: chopped herring fillet (half) - mayonnaise;
• second layer: chopped onion with a light layer - mayonnaise;
• third layer: boiled grated potatoes - mayonnaise;
• fourth layer: boiled grated carrots - mayonnaise;
• fifth layer: boiled grated beets - mayonnaise;
• sixth layer: the second half of the chopped herring fillet, sprinkled with chopped onions, - mayonnaise;
• seventh layer: crushed boiled eggs - mayonnaise;
• the eighth thin layer: grated fresh apple with sourness - mayonnaise on the top and sides of the whole herring cake with vegetables;
• ninth layer: beetroot, carrot and fresh greenery decoration according to your preference.

Ready salted cake "Herring under a fur coat", covered with cling film, soak in a cool place on the bottom shelf of the refrigerator, from 2 hours to lunch. During this time, the dish is compacted, saturated with all possible juices and aromas, solidified so that it can be divided into segments with a culinary spatula and served in small portions.

This is for lovers of fish dishes a very noble New Year's salad, requiring patience, accuracy and aesthetic embodiment of the rampant fish gourmet, looking at which is even tastier than tasting.

Ingredients:

• salted salmon - 400 grams;
• hard cheese - 200 grams;
• boiled potatoes - 3 pieces;
• hard boiled chicken eggs -3 pieces;
• fresh apples - 3 pieces;
• fresh onions - 3 pieces;
• mayonnaise - 300 grams;
• vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

• red caviar - 150 grams;
• lettuce leaves.

According to the New Year’s recipe, cook salmon with salmon as follows:

1. Boil, cool and peel their jacket potatoes and chicken eggs. Peel potatoes on a coarse grater. Peeled eggs also pass through the grater separately the yolks and squirrels.
2. Freshly peeled onions, cut into half rings and until golden brown, previously lightly salted, fried until golden, in boiling vegetable oil.
3. Cut salted salmon into small cubes. Grate cheese and peeled fresh apples on a coarse grater.
4. All products are prepared - it remains to lay in layers the whole salad, each of which ends with a coating of mayonnaise:

Now go to the salad layers recipe:

• first layer: salmon and fried onions - grease with mayonnaise;
• second layer: potatoes - grease with mayonnaise;
• third layer: grated fresh apples - grease with mayonnaise;
• fourth layer: grated cheese - grease with mayonnaise;
• fifth layer: grated proteins - grease with mayonnaise;
• sixth layer: grated yolks with a little grated cheese - grease with mayonnaise.

Layered salad with salmon should be infused before use for at least three hours, and it is better to do it in the evening and insist in a refrigerator under a plastic wrap. Garnish with red caviar and lettuce leaves, respectively, with your idea of \u200b\u200ba beautiful salad should be before serving.

6. Holiday recipe salad "Delight" chicken and cheese

Smoked chicken salads are always successful, if you do not sin with spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year's salad will become just a homemade delicacy.

Ingredients:

• smoked chicken legs or breast - 400 grams;
• hard boiled chicken egg - 2 pieces;
• canned corn - 150 grams;
• hard cheese - 130 grams;
• mayonnaise at least 50% fat - 200 grams;
• ripe tomatoes of average size - 2 pieces;
• fresh garlic - 2 cloves;
• fresh dill - 2 branches;
• ground black pepper - on the tip of a knife;
• salt to taste.

According to the holiday recipe, chicken salad with cheese is prepared as follows:

1. Separate meat from bones, cartilage and skins to cut it into cubes and lay it out first layer   to the bottom of a transparent salad bowl. Top with mayonnaise and sprinkle the finely chopped garlic with a knife.
2. Second layer   put canned corn strained from juice and coat with mayonnaise.
3. Third layer   chopped ripe tomatoes, which should be lightly salted and sprinkled with black pepper, go with a salad of cheese and cheese - spread with mayonnaise.
4. Fourth layer   should consist of finely chopped eggs, smeared with mayonnaise.
5. Completes fifth layer   chicken salad with Vostorg cheese grated cheese in the form of a hat, which you can decorate at your discretion with pomegranate seeds or slices of other fruits or vegetables.

The collected chicken salad with cheese should stand for at least half an hour before it is consumed in the form of a cold holiday snack, so that all its layers of Delight salad are mutually saturated with taste and smell.

7. A simple salad recipe with crab sticks "Bees"

Recently, thanks to the Internet, many recipes for preparing holiday salads have spread and the permanent "Olivier" has somewhat lost its position. Now the housewives prefer to put on the New Year's table several varieties of salads, with the participation of meat, fish, cheese, canned peas or corn and the like. A simple salad with crab sticks “Bees” will please both guests and members of the household with a view and taste.

Ingredients:

• crab sticks - 250 grams;
• onions with a green feather - 1 bunch;
• fresh cucumber - 2 pieces;
• hard boiled chicken egg - 2 pieces;
• canned corn - 1 jar;
• high fat mayonnaise - 200 grams.

According to a simple recipe, a salad with crab sticks "Bees" is prepared as follows:

1. Put in a salad bowl layer by layer, smearing each layer with mayonnaise:
2. the first layer is chopped crab sticks;
3. the second layer - washed in running water and finely chopped green onions;
4. third layer - freshly washed cucumber chopped in small cubes;
5. the fourth layer - 2 crushed yolks of chicken eggs;
6. fifth layer - strained canned corn;
7. the sixth layer - 2 crushed protein of the chicken egg - smeared with mayonnaise and the last layer.

While the salad is infused with all the flavors of its layered ingredients, its upper part can be decorated, for example, with bees from the transverse circles of black and green olives, alternating them with each other so that a striped body of bees is found, the wings of which are cut from thin plates of hard cheese and place these four edible bees on the surface of the salad, not forgetting with mayonnaise to drop white dots on their “heads”.

On two slices of salad leaf or any edible leaves, place in-depth cherry tomatoes, turning them into ladybugs, with legs from strips of black olives, and make specks along the backs and heads of them.

In the center of the Bees salad, put the shamrock with the bright berry in the center of the three leaves of blue basil. While messing with the decoration, the salad will be saturated - it takes half an hour to do this. Serve as a cold snack. Decoration with “bees” and “ladybirds” can either be simplified or decorated according to your preference.

8. Homemade New Year's salad recipe “Watch”

This version of a salad of vegetables, fruits and cooked sausages (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial of convex halves of boiled eggs, is simply obliged to become a decoration of the New Year's table and will compliment the owners.

Ingredients:

• fresh potatoes - 5 pieces;
• fresh carrots - 2 roots;
• fresh apple - 1 piece;
• fresh chicken egg - 6 pieces;
• fresh onions - 1 piece;
• pickled or pickled cucumbers - 2 pieces;
• green canned peas - 250 grams;
• boiled sausage (options: boiled chicken, ham, even boiled squid) - 200 grams;
• large red bell peppers - 1 piece;
• mayonnaise - 200 grams;
• salt to taste.

According to the home recipe, the watch is prepared as follows:

1. Boil vegetables in a small amount of salted water, cool and peel. Peeled vegetables, pickles and boiled sausage cut into small cubes. Chopped peeled onions finely, add salt and scald with boiling water in a colander.
2. Cook hard-boiled eggs and immediately place in very cold water so that their shells can easily separate. Cut boiled eggs, peeled and rinsed from small particles of shell, cut exactly along. Set aside the proteins, and finely chop the yolks into a separate bowl.
3. Sausage (to choose: meat, ham, boiled squid cut into small cubes). If your choice nevertheless fell on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in steep boiling water in a large volume, removed from the heat, for about 10 minutes. After that, remove the squids and rinse under cold running water, with all that remains is to remove the insides and cut the squid into squares. With this treatment, you get a wonderful versatile salad material that does not introduce the specific smell of seafood into the overall taste range.
4. Peel the apple, remove the core and grate it on a coarse grater.
5. To clear sweet red pepper from seeds - cut out the arrows of the “New Year’s clock” (one for the minute and the second for the hour) and stripes for laying out Roman numerals on the salad “clock face” to decorate the watch.
6. Sliced \u200b\u200bvegetables mixed with green peas, grated apple, meat component and mayonnaise in a salad bowl with a flat bottom and cylindrical shape, with the addition of salt to taste. Seal the entire contents of the salad bowl with a spoon so that it retains its cylindrical shape upside down on a flat plate. First, cover the salad bowl with a flat plate and only then gently turn it over so that the "watch" rests on it without falling apart.
7. It can be simpler: put the salad mass on a beautiful flat dish, shape, compacting, with a culinary spatula, the necessary semi-cylindrical convex shape, cover it with a shallow plate with a flat bottom of a cylindrical shape, rotate around its axis and gently raise it so that a salad figure resembling a salad remains on the dish round wall clock, the circumference of which should coincide with the length of 12 halves of eggs with small intervals between them.
8. This is the most creative stage - salad decoration in the form of a New Year's clock. So that the halves of the eggs are well kept, gently smear the surface of the laid out salad. Arrange 12 halves of eggs in a circle with the cut down. Sprinkle the circle inside the laid eggs with grated yolk. From the center of the “dial” place the hour minute hand so that it is five minutes to 12 hours, which can be strengthened in the center between each other by a shortened culinary skewer.
9. From the remaining red pepper, thinly cut strips for gluing on the convex halves of the eggs, pre-lubricating them with mayonnaise to keep the numbers. Painstaking work is an impressive result, especially for children who can also be attracted to the decoration of the “watch”.

Like all vegetable salads with mayonnaise, the Watch should also be infused for at least half an hour, after which they will take their rightful place on the New Year's festive table. Children will be especially welcome!

9. The best homemade salad recipe "Royal"

Such a New Year’s salad justifies its big name, and its ingredients are quite expensive at a price. But if you decide to treat everyone at the New Year's table in a royal way, then the Tsarsky salad fully realizes your noble plan. Cooking it is simple and fast enough.

Ingredients:

• boiled shrimp - 300 grams;
• salted salmon - 200 grams;
• hard boiled egg - 4-5 pieces;
• hard cheese - 300 grams;
• red caviar - 150 grams;
• ripe fresh and red tomatoes - 3 pieces;
• fresh herbs for decoration.

According to the home recipe, Tsarsky salad is prepared as follows:

1. If the shrimp is frozen, then allow them to thaw naturally and cook as you prefer in salted water. Cool boiled shrimp.
2. Boil fresh chicken eggs and immediately, taking them out of boiling water, immerse them in very cold water to make them easier to clean, clean the cooled eggs and rinse with water so that there are no small particles of the shell. Grind boiled eggs. Hard cheese, too, grate.
3. Cut salted salmon into cubes. Leave boiled shrimps whole.
4. Wash the tomatoes, dry with a paper towel, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
5. Lay the salad in layers in this order:

The order of layers in the Tsarsky New Year’s Salad

• 1 layer - shrimp - mayonnaise;
• 2 layer - from crushed eggs - mayonnaise;
• 3 layer - salmon slices - mayonnaise;
• 4 layer - tomatoes - mayonnaise;
• 5 layer - spread the grated cheese in an even layer.

A proportionate mesh of mayonnaise is applied to the top layer of grated cheese, it would be a saffron hue. A teaspoon of red caviar is placed in each or through one cell. The salad needs to be shaped so that there is space on the side for decorations in the form of boiled shrimp festivals or fresh chopped greens.

Like any salad with mayonnaise, let the Tsarsky salad stand for at least half an hour and put it on the place of honor of the festive table to the delight of guests and members of the household.

All well-known salads are cold appetizers, and you can cook them ahead of time in the evening, which somewhat facilitates the chores of preparing a festive table. After spending the night in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve a little warm to facilitate the digestion of guests and household members.

It is better to prepare several types of salad appetizers with meat, fish, cheese and seafood for the festive table, which will give the table a look of a rich feast and will suit different tastes and preferences.

It’s not bad at all for the convenience of guests to make salad doubles, that is, to prepare two versions of one salad so that no one reaches for it across the whole table.

The housewives prepare some types of dishes not only for the holiday, but also in everyday life, and they are made festive by a beautiful and witty decoration and the love with which you prepare these New Year's salads.

It so happened that the festive table, in our understanding, should be bursting with all kinds of dishes, drinks and decorations. This is especially true for the New Year's feast. On the eve of the celebration, the housewives are considering a list of dishes that are prepared for the long-awaited fairy-tale night.

The symbol of the coming year will be the Fiery Rooster, which means that the dishes on the holiday should correspond to this beautiful and proud bird. If we talk about new Year 2017 salads, then in this article the most interesting recipe is collected, which will allow you to create real culinary masterpieces without preliminary preparation.

"Santa Claus"

Essential Ingredients:

• Canned tuna - 1 can
• Chicken Egg - 3 pieces
• Hard cheese - 150 grams
• Tomato - 200 grams
• Salt, mayonnaise

Cooking process:

Step 1.Drain the can out of the canned jar and remember the tuna with a fork.

Step 2Boil the eggs, chop one of them finely, and in the rest, separate the yolk from the protein. We need yolks in a salad, squirrels will go to decoration.

Step 3Cut half the tomatoes, while leaving a little to decorate the salad.

Step 4Grate the cheese and add it to the cooked mixture.

Step 5Mix everything with mayonnaise, salt and lay out in the form of a slide, so that it looks like a hat.

Step 6To make the salad more realistic, decorate the edges with the remaining protein that you previously grate on a fine grater. At the top, do something like a “bubo”. Finely chop the tomato and decorate the sides of your salad, approximately as in the photo.

Step 7So that the salad does not crumble, it should be fixed with a grid of mayonnaise before you spread the tomatoes. Canned tuna can be replaced with language.

“Herringbone” with tongue

Essential Ingredients:

• Carrots - 1 piece
• Potato - 3 pieces
• Beef tongue
• Onions - 1 head
• Canned corn
• Pickled Cucumber - 2 pieces
• Salt, mayonnaise
• Sunflower oil
• Dill

Cooking process:

Step 1.Boil the beef tongue, then cut into small cubes. So that the skin from the tongue is well cleaned, it should be cleaned.

Step 2Potatoes and carrots also need to be boiled, peeled and diced.

Step 3According to the same principle, cut cucumbers.

Step 4Take the onion and chop it in half rings, then fry in a pan until golden brown.

Step 5All the ingredients should be mixed, salt and pour with mayonnaise. Now put the salad in the shape of a Christmas tree, decorate it up with greens (dill or parsley).

Step 6As decorations, you can sprinkle not greens with a little canned corn and pomegranate.

“Sprat”

Essential Ingredients:

• Hard cheese - 200 grams
• Sprats - 1 can
• Eggs - 2 pieces
• Canned peas - 1 can
• Chives
• Mayonnaise

Cooking process:

Step 1.First, boil the chicken eggs, peel and separate the yolk from the protein. Crush them individually.

Step 2Chop the onion finely in half rings.

Step 3Drain the canned yushka and put the fish separately.

Step 4Grate hard cheese on a fine grater.

Step 5After that, you need to lay out all the ingredients in layers: 1 layer - onions; 2 layer - sprats; 3 layer - peas; 4 layer - crushed protein; 5 layer - crushed yolk.

Step 6Spread all layers with mayonnaise.

"Santa Claus"

Essential Ingredients:

• Carrots - 1 piece
• Hard cheese - 100 grams
• Crab sticks - 200 grams
• Chicken eggs - 2 pieces
• Boiled long rice - 1 cup
• Bulgarian pepper
• Dill
• Paprika
• Mayonnaise
• Peppercorns

Cooking process:

Step 1.Wash the carrots, remove the peel and grate on a fine grater.

Step 2Boil eggs and grate, except for one protein. He will go to the decoration.

Step 3Cut off the red edges of the crab sticks and chop the remaining white flesh into small cubes.

Step 4Cut a little dill and mix all the ingredients.

Step 5Lay out the mixture in a shape resembling the figure of Santa Claus. For clarity, download the picture of grandfather on the Internet.

Step 6Garnish with red edges from the crab sticks. Make the edges of the “fur coat” and beard out of egg white grated on a fine grater. You can also sprinkle with boiled rice.

Step 7Red bell pepper can be used to create nose and rosy cheeks. Make your eyes out of black peas.

Nicoise

Essential Ingredients:

• Canned tuna in its own juice - 2 cans
• Green Beans - 500 grams
• Potato - 250 grams
• Lettuce - 200 grams
• Fresh tomato - 2 pieces
• Bell pepper (red) - 1 piece
• Chicken eggs - 3 pieces
• Seedless olives - 7 pieces
• Anchovy fillet - 8 pieces
• Vegetable oil

Salad dressing ingredients:

• Olive oil - 100 grams
• Garlic - 1 clove
• White wine vinegar - 2 tablespoons
• Ground black pepper

Cooking process:

Step 1.Wash the potatoes under running water and boil “in their skins”. Cooking time 25 minutes. Throw the cooked potatoes into cold water to cool. Peel the potatoes and cut into small cubes.

Step 2Cut the ends of the beans, dip into boiling water, pre-salt. Cook for 2-3 minutes, so that the vegetables are half ready. Fold the beans through a colander and fill with cold water - this can maintain a bright green color.

Step 3Take the bell pepper and bake it in the oven, heated to 200 degrees. As soon as brown tan marks appear on the vegetable, remove it and put it in a plastic bag for 10 minutes, closing it tightly. Remove the peel and remove all seeds. Cut the pulp of pepper into cubes and the tomato into rings.

Step 4Dip the eggs in cold water, wait until it boils and cook for 10 minutes. Transfer to cold water and clean. Cut into 4 pieces.

Step 5Open a can of tinned tuna and remove excess oil with paper towels.

Step 6To make dressing, you need to take the garlic, peel and cut into small pieces. In a metal bowl, mix the garlic, vinegar, pepper and salt. Pour olive oil in a stream while whisking the mixture with a whisk in smooth movements. You should form an emulsion.

Step 7Spread lettuce on a plate and lay on them potatoes, green beans, tomatoes, peppers, eggs and canned tuna. Place anchovy and olives on top. Pour the sauce over everything.

"Cornucopia"

Essential Ingredients:

• Chicken fillet - 200 grams
• Potato - 3 pieces
• Sweet and sour apple - 1 piece
• Onions - 1 piece
• Chicken eggs - 3 pieces
• Korean carrot - 100 grams
• Hard cheese - 150 grams
• Mayonnaise - 200 ml
• Apple cider vinegar - 1 teaspoon
• Vegetable oil
• Walnuts for decoration

Cooking process:

Step 1.Cut the chicken into cubes and fry it in a pan until golden brown. Turn off and let cool.

Step 2Cook the jacket potatoes and eggs. Once the food has cooled, they should be peeled. Cut onions into rings and marinate in vinegar, adding sugar and salt to the marinade.

Step 3After all the ingredients have been prepared, begin to form a salad. Put them in the shape of a horn on a large dish. The first layer will be the potatoes that you previously grate on a coarse grater. Lubricate the layer with mayonnaise.

Step 4The second layer should be pickled onions, on top of the onion should be laid sour-sweet apple.

Step 5Put the boiled eggs in the next layer, smear them with mayonnaise. Take Korean carrots and lay it on top of the eggs.

Step 6The last layer will be boiled potatoes, and be sure to coat it with mayonnaise.

Step 7Sprinkle the salad with cheese and garnish with walnuts.

Salad of apples, mandarin and carrots

Essential Ingredients:

• Large tangerines - 2 pieces
• Medium carrot - 1 piece
• Medium-sized apples (preferably sweet) - 3 pieces
• Nuts (you can take cashews, walnuts, peanuts, almonds) - 10-15 pieces
• Raisins - a third of a glass
• Lemon juice - 2 tablespoons
• Sugar - 1 pinch
• Salt - optional
• Cinnamon (optional)

Cooking process:

Step 1.Grate carrots on a special grater that is used for Korean carrots. Try to keep the stripes not too long.

Step 2Rinse the raisins and steam in a water bath. You can also lower them in boiling water for 2-3 minutes.

Step 3Chop the nuts into small pieces. If you use walnuts, then dry them lightly in the oven or in a dry frying pan. If settled on almonds or hazelnuts, then peel the nuts from the nuts.

Step 4Cut the apples into 4 equal parts and pour them with lemon juice. Then you need to chop them with thin long sticks.

Step 5Now start preparing the sauce for the salad of honey and sugar. Stir all the ingredients, and fill the salad with the sauce. Put the salad in the refrigerator and let it brew for a while.

Step 6While the dish is insisting, you need to peel the tangerines and carefully cut them into rings.

Step 7Lay out the salad as shown in the photo slide. If desired, you can sprinkle with a small portion of sesame.

Salad with chicken liver

Essential Ingredients:

• Vegetable oil
• Chicken liver - 400 grams
• Carrots - 1 piece
• Onions - 1 piece
• Apple - 1 piece
• Hard cheese - 100 grams
• Canned peas
• Mayonnaise
• Salt to taste

Cooking process:

Step 1.Wash the liver, cut it into pieces and fry over low heat, with the addition of a small amount of oil.

Step 1.Grate the carrots and fry them lightly in a pan.

Step 2Grate apple and cheese.

Step 3Peel the onion and chop in half rings.

Step 4Mix all the ingredients, add canned peas, season with mayonnaise, salt and put on a lettuce leaf.

"Fantasy"

Essential Ingredients:

• Mayonnaise - 150 grams
• Hard cheese - 150 grams
• Green salad - 1 bunch
• Chicken fillet - 1 piece
• Canned corn - 1 can
• Garlic - 2 cloves
• Canned pineapples - 1 can
• Pine nuts - 3 tablespoons
• Dill - 1 bunch
• basil, nutmeg
• Pepper, salt to taste

Cooking process:

Step 1.Boil the chicken, wait until it cools and cut into small cubes.

Step 2Wash the lettuce leaves and break them into small pieces or cut them.

Step 3Make a salad dressing based on mayonnaise, dill and pine nuts.

Step 4Grate the cheese on a coarse grater, put it in the dressing and add to the chicken and herbs.

Step 5Stir everything well and refrigerate for 30 minutes to insist.

Layered salad “Tenderness”

Essential Ingredients:

• Canned Pineapple - 300 grams
• Champignons - 250 grams
• Walnut - 100 grams
• Mayonnaise - 100 grams
• Hard cheese - 150 grams
• Chicken eggs - 3 pieces
• Chicken fillet - 3 pieces
• Carrots (boiled) - 1 piece
• Onions - 1 piece

Cooking process:

Step 1.Wash all the mushrooms and cut them into small strips. Preheat the pan, add a small amount of water there and pour mushrooms. Stew for 20 minutes.

Step 2At the end of the set, add the onions, sliced \u200b\u200bin half rings, to the mushrooms and pour a little sunflower oil. As soon as the onion becomes golden, the mushroom layer can be considered ready.

Step 3Take a special form (metal or cardboard) and lay out the first layer of salad - chicken. Lubricate it liberally with mayonnaise.

Step 4Cut pineapples, just not too finely so that the layers can be distinguished. Lay them out in the next layer.

Step 5Sprinkle hard cheese over the pineapples, which you must first grate on a coarse grater.

Step 6After that, put the mushrooms and boiled carrots (also grated).

Step 7Grate the eggs and sprinkle them with the previous layer, generously coat with mayonnaise. Add chopped nuts. If desired, coat each layer of salad.

Prune and Beetroot Salad

Essential Ingredients:

• Beets - 3 pieces
• Walnuts - Half a Cup
• Seedless Prunes - Half a Cup
• Garlic (optional) - 2 cloves
• Raisins - a tablespoon
• Hard cheese - 50 grams
• Salt to taste

Cooking process:

Step 1.Boil the beets, peel and grate on a coarse grater.

Step 2Pour boiling water over prunes and raisins. Leave on for 15 minutes.

Step 3Cut the prunes into small pieces.

Step 4Grind nuts on a grater or using a blender. Also do with garlic cheese.

Step 5Mix and season with mayonnaise.