Apple pie is an affordable and delicious pastry for every day, which can be prepared all year round. Making apple pie is quick and easy. It can be cooked on sour cream, kefir, milk. It turns out to be very tender bulk pie of apples. For a festive table, Tsvetaevo apple pie is perfect.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, cottage cheese, puff pastry.

There are many recipes for apple pie, including grandmother’s recipes, which are passed down from generation to generation and are protected as heirlooms. Perhaps, these recipes produce the most delicious and most delicious pies 🙂

Consider the delicious apple pie recipes in detail, with a description of each step.

Puff pastry apple pie - step by step recipe with photo, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly tasty, is that it can be prepared very, very quickly. Such an apple pie from the series when “guests are on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. My girlfriend Lyubov shared this recipe, I think that you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry - 400-500 g
• Ground cinnamon, sugar to taste
• Manka - 1 tbsp. spoon (for filling)
• Egg - 1 pc.
• Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We take puff yeast dough, but you can take yeast-free for cooking.

Wash, peel the apples from the core and cut them first into slices, then into small cubes.

Put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that during the preparation apple juice does not “run out” of the pies.

Add cinnamon.

Pour flour on a flat surface. We spread our dough and roll out.

Spread our chopped apples mixed with cinnamon and sugar. There is no need to regret the apples, the whole charm of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they are baked remarkably. The filling is not cooked, but crispy sweet and sour.

Beat one egg to grease our apple pie. Put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with breadcrumbs.

Then put our apple pies on a baking sheet. Grease them with a beaten egg so that the crust when baked in the oven turns out to be a beautiful ruddy color.

Bake for 20-25 minutes at a temperature of 180 degrees. But here, of course, you need to focus on your oven.

The readiness of the apple pie to check with a toothpick will not work, because due to the filling of apples, it will not be dry. Willingness is best determined by the color of the cake and the baking time. Typically, apple pie is baked for 20 to 40 minutes, depending on the recipe

We get the apple pie from the oven. Cut into beautiful pieces, served with jam or honey.

You can sprinkle our delicacy with icing sugar, add your favorite fruits.

We try our incredibly delicious pie! :))

Have a nice tea party!

Sour cream-filled apple pie - delicious

Apple pie with sour cream filling (Tsvetaevo pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary one, but today we close our eyes to it 🙂

This is a recipe for the Tsvetaev’s sisters, which they treated their guests to. The recipe is quite simple, in addition, we will consider the step-by-step preparation of this dessert. If you have questions in the preparation of this apple pie - write in the comments.

Ingredients:

The apples   - 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we extinguish in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken Egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. a spoon
• Vanilla Sugar - 1.5 tablespoons, optional

Let's start cooking:

Washing apples. Heat the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in a microwave or in a saucepan, let it cool slightly.

In the meantime, add 2 cups flour (200 g) to the bowl

Add 1.5 tablespoons of baking powder and mix.

Pour warm butter.

And add sour cream.

Mix. From the resulting mixture - with our hands we begin to knead the dough.

You should get a soft, uniform dough.

We wrap the resulting dough with a film, send it to the refrigerator for 20-30 minutes.

In the meantime, we are filling for our apple Tsvetaevo pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 gr), if you want a sweeter pie, you can add a little more.

And you can also add one and a half tablespoons of vanilla sugar. Mix, whisk with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It’s very good to add some vanilla. Initially, of course, this component was not in the recipe for the Tsvetaevo pie, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can whisk.

Preparation of the test for the form:

We grease the baking dish with butter or vegetable oil, if it does not have a upper slippery layer. Sprinkle a little flour into the mold, this is the so-called “French shirt”, we need it so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form, the filling can remain liquid after baking

We take the dough from the refrigerator, roll it to a thickness of about a little less than a centimeter, and put it on the form previously laid out by tracing paper, form small sides, we make the height of the sides small, about 3-4 cm.

Prepare the apples:

Cream and dough are ready, take on the apples. It is best to cut them right before you send the baked apple pie.

If you have already cut the apples before you prepare the dough and the filling, then you can pour them with lemon juice, then they will not have time to darken

We take 500-700 grams (3-4 apples) of green apples. Acidic varieties are suitable for this recipe; it is better to take Antonovka.

We peel off. We clean the core.

For Tsvetaeva apple pie, you need to cut apples in very very thin slices of length less than 0.5 centimeters.

You can use a grater for chips or use the usual wide grater.

Put the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or your other favorite ingredients. We can sprinkle with cinnamon.

Preheat the oven to 180 degrees. In a preheated oven, put the bake pie for 40 minutes. The baking time depends on your oven

The cake will be ready if the edges of the dough turn rosy in color and the filling becomes seemingly frozen.

The recipe for Tsvetaeva apple pie is quite simple, this is the same classic pie recipe that the Tsvetaeva sisters treated their guests. 🙂

Oven shortcake apple pie - a quick and easy recipe

Pie with apples from shortcrust pastry is a delicious homemade dessert. You can cook it quickly and easily. Such an apple pie is suitable for an afternoon snack, and for a solemn feast. To make the cake friable and tender, you must observe the proportions and correctly connect the components. You can add even a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

• Apples - 4-5 pieces
• Flour - 500 g
• Sugar - 3/4 cup
• Eggs - 3 pcs.
• Butter - 200-250 g

Beat butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy for 3-5 minutes.

We divide eggs into proteins and yolks. We postpone proteins. Add 3 egg yolks to our oil and beat. Add 2 cups flour. Knead our dough.

Knead it for a long time so that the oil does not melt. Put the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and lay it on the mold.

Trim the excess dough. The mold does not need to be lubricated. Since there is a lot of oil in the dough, the form can be lightly sprinkled with breadcrumbs.

We cut the dough pieces and our future pie for 20 minutes in the refrigerator.

Rub the apples on a coarse grater. You can add lemon juice so that the apples do not darken.

Beat the protein. Gradually add sugar to it.

In the meantime, put our baking dish with the dough: we prick the dough with a fork and put in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Spread the grated apples. Level and compact.

Grease whipped whites on top.

Leveling.

Grate the remains of our dough (scraps that we sent to the refrigerator).

Garnish our cake with grated dough. We put in the oven, preheated to 180-200 degrees for 20-25 minutes.

The apple pie is ready!

Whipped apple pie in the oven (bulk)

A pie of apples whipped up in the oven (bulk) - to prepare as simple as possible and very quickly. All you need is to prepare a dry mixture, grate the apples and shift everything in layers. It turns out baking, similar to a cake - thin layers and “apple cream”. The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this delicious, amazing and fragrant cake 🙂

Ingredients:

• Flour - 1 cup
• Manka - 1 glass
• Sugar - 1 cup
• Sweet and sour apples - 1.5 kg
• Cinnamon - 2 tsp
• Baking powder for dough - 1 tbsp. a spoon
• Vanillin, poppy - optional
• Butter - 180-200 g
• Salt -1/3 tsp
• Lemon juice - 3 tbsp. spoons
• Raisins - 1/2 cup

Pour 1 cup sifted flour, 1 cup semolina, 1 cup sugar into a bowl. Mix, add salt, baking powder. Mix until smooth.

Peel the apples from the peel, remove the core.

Rub apples on a coarse grater.

Add lemon juice so that the apples do not darken. And also to add sourness, so that our cake is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - optional.

We mix everything.

Grate 50 g butter.

Evenly distribute it in our form.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) are evenly distributed over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

Repeat this 2 times.

Leveling.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Leveling.

Spread the rest of our mixture.

Leveling.

• 1st layer - butter (50 g)
• 2nd layer - dry mix (4 tablespoons with a slide)
• 3rd layer - 1/3 of grated apples and raisins
• 4th layer - dry mix (4 tablespoons with a slide)
• 5th layer - 1/3 of grated apples and raisins
• 6th layer - dry mix (4 tablespoons with a slide)
• 7th layer - 1/3 of grated apples and raisins
• 8th layer - dry mix (4 tablespoons with a slide)
• 9th layer - butter (130-150g - remaining oil)

We get butter from the freezer and grate it.

Leveling our butter.

We put in the oven, preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a bit. Garnish with icing sugar.

We taste it! 🙂

Cottage cheese apple pie - very tasty, tender and quick

The pie from apples and cottage cheese in the oven turns out to be very tasty, tender. Such a pie on cottage cheese dough is an excellent baking for every day! Suitable for breakfast, for an afternoon snack, decorate the holiday table! It is prepared very quickly and simply. His delicious taste will win the love of all your family members! This is an apple pie that melts in your mouth!

Ingredients:

• Flour - 300 g
• Cottage cheese - 300 g
• Butter - 200 g
• Sugar - 150-200 g
• Baking powder for dough -10 g
• Egg - 1 pc.
• Salt - a pinch
• Vanillin - 1 tsp
• Apples - 6 small pieces
• Cherry - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
• Cinnamon - 1 tsp

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter in the flour. Mix.

Mix the oil with our mixture of flour, baking powder, sugar and sugar to form a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the vanilla egg to our dough.

Knead our dough. You do not need to knead it strongly, just connect it into one. In the process, you can add flour if the cottage cheese is wet.

Knead quickly so that our oil does not have time to melt.

Curd dough should turn out soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. We spread them in plastic bags and send them to the refrigerator for 1 hour.

Cooking the filling. We remove the core from apples, cut the apples in half.

In the middle of the apple, cut out a recess. We make it so that it can be placed cherry (cherry), nut, prune or dried apricots. 🙂

To prevent apples from darkening, they can be sprinkled with lemon juice. Lemon (lime) will give an interesting sourness to our apple pie.

Remove the stone from the cherry (cherry). Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

So do with 12 pcs of cherries or cherries.

Roll out the first part of the test. To begin with, let's give it a little “warm up” so that it is not brittle when rolling.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

We cover the baking sheet with parchment paper, grease it with vegetable oil. Sprinkle our dough with flour and wrap it on a rolling pin. So it will be easier to transfer it to a baking sheet.

Gently roll our curd dough onto a baking sheet. We straighten it and make “sides”. We lay out halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit, by spreading them on a baking sheet, and then we can fill them with filling).

Fill each apple with cherry. Sprinkle with sugar and cinnamon. Turn the apple over and drop it on the dough.

Prepare the second layer of dough. We roll it a little longer than our baking sheet so that it covers our apples.

Roll out. Wrap on a rolling pin.

Transfer the second part of the dough to our apple pie.

Gently roll out the dough.

We correct the dough so that it goes between the apples, we start from the middle.

Close the edges of the dough at our apple pie (pinch them, like dumplings). Grease the yolk cake so that it turns rosy.

We send it to a well-heated oven to 180-190 degrees for 45-50 minutes. We focus on our oven. We cool our apple pie, decorate with icing sugar.

Can be decorated with mint, nuts, cherries. We try our fragrant, soaked with the smell of cinnamon, vanilla, cherries, 🙂 apple pie!

Probably, there is no such person who does not like to enjoy a delicious apple pie. And most importantly, the variety of recipes for its preparation is pleasantly surprising. An open apple pie - what a wonderful treat! Today we’ll talk about him. Let's look at several options for such a pie.

Apple pie base

The basis of apple pie is always dough. As a rule, it does not require the use of special products. Therefore, you can prepare an apple pie not only for the festive table, but also for everyday tea drinking from products that you will find in your refrigerator.

Simple apple pie

We offer you to prepare a simple apple pie based on aromatic dough and, importantly, with a very tasty filling. To cook it, we need:

• one and a half glasses of flour;
• 150 g margarine;
• half a glass of sour cream;
• 1/3 stack Sahara;
• on a teaspoon of vanilla sugar, cinnamon (ground) and baking powder;
• two apples.

So let's get started. We begin, of course, with the preparation of the dough. In softened (slightly melted) margarine, add sour cream, sugar with vanilla sugar, as well as flour and baking powder. Mix everything well to make a uniform sticky dough.

Now let's get into the filling, take the apples, cut them into slices, which are then sprinkled with cinnamon.

The dough and filling are ready. The final step will be putting all the ingredients in a mold. Both metal and glass or silicone are suitable for us. We lubricate it. We spread the dough into it, and stick the apple slices evenly in a circle, while slightly deepening them.

This open pie with apples needs to be baked in the oven, preheated to 180 degrees, for about 30-40 minutes. The result is a delicious aromatic dessert.

Yeast Dough Apple Pie

Such a cake will have an amazing taste due to the thick caramel, which is obtained from a mixture of sugar, apple juice and cinnamon and excellently soaks the base.

To make a yeast pie with apples, we will need:

• butter dough (how to cook it, consider below);
• apples
• cinnamon;
• sugar;
• vegetable oil.

Of course, you can use any yeast dough, but the best option for a sweet cake is just butter.

Making an open pie is very easy. Roll out the prepared dough, taking into account the shape of the pan. Grease a baking sheet with vegetable oil, spread the dough.

As for the filling, first I wash the apples well. We cut them into pieces. You can peel the skin, but this is to your own taste. Add apples with cinnamon sugar to the apples. Mix well so that cinnamon and sugar are evenly distributed.

At the end of cooking, put our apples on the dough. Leave it on for 20 minutes so that the pie rises. During this time, we heat the oven to 180 degrees. We put the cake and bake it until golden brown.

Now enjoy the unforgettable taste.

Butter dough for open apple pie

Everyone knows that sweet pastries are much tastier if their oven is based on pastry. Apple pie is no exception. Let's get acquainted with the recipe for making such a test.

We will use such products:

• water (milk or yogurt) - one glass;
• pressed yeast - 25-30 g;
• salt - ½-1 tsp;
• sugar - ¼ glass .;
• eggs - 2 pcs.;
• butter (vegetable) oil - 60-80 g;
• flour - about 600 g.

First, put the dough by analogy with the usual yeast dough. But you need to melt the butter in advance. When the dough is ready, the oil temperature should be 30-40 degrees.

In the finished dough we introduce the muffin, namely the eggs with butter. And add the remaining ingredients: salt, sugar, part of the flour. It is important that the consistency of the test is correct. It is usually recommended to do one that will not stick to your hands. However, it is already considered too steep and heavy. That is why it is necessary to achieve a consistency when the dough is still sticking, and “light” to the touch. Not everyone can do it the first time. But do not despair. Experiment, and most importantly, try to remember how much flour is put, maybe next time its amount will need to be increased or decreased.

Kneading the dough, you need to put it in a warm place to rise, while covering it with a towel. When the dough rises 2-3 times, beat it and leave it to rise again. This procedure should be repeated 2-3 times.

Now you can cook an open pie with apples!

Spicy apple pie

Let's make an apple pie in a slow cooker. The recipe that we offer for consideration is prepared on a crispy pastry and with air filling. This is what gives the cake a special piquancy.

Well, let's get acquainted with the ingredients that we need. We will prepare the dough from:

• rye flour - about 180 g;
• olive oil (odorless) - 50 g (5 tbsp. l.);
• cold water - 3-5 tbsp. l .;
• eggs - 55 g or 1 pc.;
• poppy - 18 g (2 tbsp. l.);
• salts - pinch;
• butter - 3-5 g.

For the filling, you need 200 g of apples (one large or 2 medium), and the filling is prepared from:

• eggs - 110 g or 2 pcs.;
• natural yogurt (fat content 2.5-4%) - 200 ml;
• brown sugar (honey) and cinnamon - ½ tsp.

So, the products are collected, now we are preparing a pie with apples in a slow cooker.

Shake the egg with a whisk. Mix flour with poppy seeds, salt, egg and butter. Knead the dough. Gradually, add cold water over a tablespoon until a ball is made from dough. Wrap the dough with cling film and put it in the refrigerator for at least 30 minutes.

A bowl of multicookers grease with butter.

We cut two strips of parchment paper about 12 cm wide and about 15 cm long. We put them crosswise in the multicooker bowl. They are necessary for convenient drawing of the cake, so as not to turn it upside down.

Roll the dough into a disk with a diameter approximately equal to the diameter of the bottom of the bowl. Carefully lay it and distribute along the bottom, forming sides along the walls with a height of about 2.5 cm.

If desired, peel the apples, cut them in half, remove the core and cut into slices.

To prepare the filling, beat the eggs with a whisk, mix them with yogurt, sugar (honey) and cinnamon.

We spread the apple slices on the dough and pour the mixture of eggs and yogurt. We set the program "Baking". Turn on the slow cooker for 1 hour and 5 minutes.

When the pie with apples in the slow cooker is ready, take out the bowl. Let the cake cool, then carefully remove it and put it on a previously prepared dish.

Puff pastry apple pie

Another option for a delicious apple pie is a layer cake with apples. It is prepared very easily, and most importantly, incredibly quickly.

We will need:

• one egg;
• jam;
• 500 g of puff pastry;
• sugar;
• 3 apples
• lemon juice.

Preparing a layer cake with apples in two simple steps. First, lay out the frozen puff pastry on paper, let it thaw, cut small ribbons along its entire perimeter, which we cut with a knife on both sides. With a beaten egg, grease the edges of the dough. We put ribbons on these edges. Lubricate the middle of the dough with jam, then lay the apples peeled and sliced.

At the second step, sprinkle apples with lemon juice, sprinkle them with sugar, grease the ribbons with an egg. The remnants of ribbons can be put on top of the pie, but then they also need to be greased with an egg. Put the cake in the oven (temperature 180 degrees) somewhere for 25-30 minutes. When the cake is ready, let it cool and call the guests for tea.

Another Apple Pie Option

Consider another recipe for an open apple pie. The peculiarity of such a cake is that it can be prepared without sugar!

We will prepare the following products:

• butter - 100 g + for greasing the pan;
• sugar - half a cup + for sprinkling apples;
• salt - one pinch;
• flour - 3 stacks. with horseback;
• milk - 1 glass .;
• drinking soda;
• apples - 10-11 pcs.;
• powdered sugar.

We take the butter and grind it with sugar, introduce the eggs one by one, pour in the salt, flour mixed with soda, pour in the milk. Knead the dough well. We roll it into a layer and put it on a baking sheet. Pre-oiled. Cover the dough with an even layer of peeled thin slices of apples. Sprinkle them with sugar. Bake the cake for an hour in the oven (moderately hot).

Sprinkle the finished cake with icing sugar.

Tender Apple Pie

With the photos posted in the article, it will be clearer to figure out the recipes.

So take

for the test:

• butter - 50 g (room temperature);
• sugar - 70 g;
• one egg;
• half tsp soda;
• flour - 170 g;
• one tsp cocoa;

for cream:

• one egg;
• sugar - 50 g;
• sour cream - 100 g;
• flour - one tbsp. l .;
• apples - 2 pcs. (medium).

We mix flour with soda, sift cocoa there. Grind butter with egg and sugar. Gradually add flour, knead the dough.
We remove it for 30 minutes in the refrigerator. Beat the cream with a fork. Cut the peeled apples into cubes. We spread the dough into a mold. With wetted hands, we make a side. We distribute apples.

Fill them with cream. Bake for about 50 minutes at 180 degrees. Cool well in shape. We get and treat relatives.

The secret to making apple pie success

If you want your open pie with apples to smite everyone on the spot, you need to choose the right dough. And its correctness already depends on the preferences of your family or guests. Variants of pies based on various types of dough we presented in our article. So choose, cook and enjoy.

The next post, that is, this one, will be devoted to the wonderful and tasty theme PIE WITH APPLES and how to make dough for a pie.

Apple pie is a classic of the genre. It is unlikely that there will be a person who would never try a pie with apples and it is unlikely that there would be someone who would not like it. In the culinary of different countries there are recipes for this baking. Charlotte and Taten, who came to us from France. Strudel is popular in Austria, Hungary, Germany and the Czech Republic and many more options.

But no matter what they are called, in my opinion, with which you, of course, have the right to disagree, in the end it is, by and large, a pie with apples. The difference is only in the method of preparation and the finished appearance.

I dare to suggest that in Russia a large number of pies were baked during Apple Savior. This is a Christian holiday, which is celebrated on August 19 and has actually pagan roots. The holiday is dedicated to a new crop of apples. On this day, all believers brought fruit and honey to the church for sanctification. It was even believed that apples should not be eaten before Apple Savior. Here's a micro-excursion into history.

There are no problems with apples these days. In modern supermarkets you can buy them all year round, and the goods are presented in at least five types. And with thrifty gardeners, winter varieties are stored, almost until the spring of next year. So if you want to bake an apple pie, there will be no problems.

The main thing that distinguishes the apple pie RECIPE, which is very simple and even the most inexperienced chef can do.
Now, with your permission, I will make the dough for the pie. It, as you know, is the basis. No dough - no pie. The apple pie itself will not be purely apple; in addition to fresh apples, we will add apple jam and dried apricots (dried apricots).

By tradition, the entire article will be accompanied by photographs of each stage of preparation and a video, at the end of the article. You know, every time I take photos and record videos, I worry so as not to miss anything. To you dear readers, everything was clear. And I’m really happy when I receive real comments, such as from Vova, saying: “Yes ... it turned out not just delicious, but super))) ...”
Remark:   the cake that you see in all the photos and videos is made from ½ of all the ingredients necessary for the test. But I bring the recipe in its original form, i.e. full.

Pie dough: ingredients

For the test we need:
  - eggs - 2 pcs.;
  - sugar - 2.5 tablespoons;
  - salt - ½ teaspoon;
  - flour - 3 cups (maybe a little less or more, how much dough will take);
  - vegetable oil - 2 tablespoons;
  - melted butter - 100 grams;
  - warm milk - 1 cup (200 ml.);
  - dry yeast - 3 teaspoons (no slide);

The order of preparation of the test

Step 1.   We pour a little water into the glass and pour the yeast into it, while we mix the rest of the ingredients, the yeast will dissolve. I always dissolve them in water, even if this is not prescribed by prescription. Firstly, they dissolve faster in water than, for example, in milk. And secondly, kneading the dough, in which the yeast is evenly distributed throughout the volume, is better than when they remained pellets.

Step 2   Lightly heat the milk, melt the butter and combine everything in a bowl in which we will knead the dough.

Step 3   There we break the eggs and pour the vegetable oil.

Step 4   Then add sugar and salt.

Step 5   We mix everything as it should, with a whisk until foam is formed and pour out the dissolved yeast.

Step 6   Sift the flour and gradually introduce it into our dough. You don’t need to pour everything at once, it can turn out to be a lot, and the dough will turn out very cool.

Step 7   Knead the soft dough. Lubricate a clean bowl with vegetable oil, place the dough in it and cover with cling film. In this state, we send for an hour and a half to the refrigerator. NOT IN THE FREEZER !!!

Meanwhile, while the dough for the pie in the refrigerator, prepare the filling. I said above that I make my pie with a filling of fresh apples, apple jam and dried apricots. Therefore, pre-soaked in hot water, dried apricots cut us parts. I also cut fresh apples and mix everything with apple jam. The proportions are completely arbitrary.

If you cook your pie with apples only, then cut them into slices and sprinkle with sugar. Apples, of course, are best cut before the bookmark itself. Otherwise they will turn black. There is another option, sprinkle apples with lemon or orange juice, then they will not turn black and calmly wait for their turn.

Recipe: make a cake with dried apricots and apples

Meanwhile, an hour and a half has passed, the dough is ready, the filling is ready. Proceed:
Step 1.   Divide the dough into 2 parts. One more, the second smaller. The one that is larger is the foundation, which is smaller will be the upper part. We roll out the base so that it is enough on the sides of the form in which we will bake. I have a round one. You can have a rectangular or any other.

Step 2   We spread the filling on the base, cover with the second part of the test, which was also rolled out previously. The diameter of the “cap” will be called it that way, smaller than the base and approximately equal to the diameter of your shape.
  The edges of the two layers of dough (upper and lower parts) are connected and braided with the same braid as on. But before that, cut the excess dough around the edges, it will come in handy for decorations. Remember to make a small hole or cut in the center of the cake. This is done so that it does not tear when baking.

We cover the finished decorated apple pie with a napkin and leave it in a warm place for about 30 minutes to come up. Before baking, grease with an egg, you can only yolk, and send to the oven. Baking time about 20 minutes at a temperature of 180˚C. We check the readiness with a toothpick by piercing the pie in the region of the edges, where the dough is thicker.

We leave the finished apple pie in the mold to cool slightly and only then take it out of the mold. I hope that such an apple pie recipe, which I described, will be a great decoration for your table.

Bon Appetit!

Related videos

Dear friends, if something remains unclear in the photo recipe, be sure to watch the video, I hope you find the answer there.

Waiting for your feedback and comments!
Sincerely, Evgenia Ponomareva.

Choose the best recipe for apple pie in the oven in our selection - not just apples. With pears, plums, rhubarb, sour cream or kefir - what options are there!

• wheat flour - 450 g;
• large eggs - 2 pcs.;
• margarine - 200 g;
• natural yogurt - 0.5 tbsp .;
• sugar - 300 g;
• baking powder - 1 tsp;
• apples - 2-3 pcs.;
• prunes - 200 g;
• walnuts (ground) - 1 tbsp .;
• vanilla sugar.

Remove the margarine from the refrigerator in advance, for the dough we need it to be very soft. Sift flour with baking powder, add 200 g of granulated sugar and mix everything with margarine.

Add half a glass of natural yogurt or sour cream with low fat content. Separate the yolks from the proteins and send them to the bowl with the dough, put the proteins in the refrigerator, we will need them later. If you have large eggs, then 2 pieces will be enough, if small, then take 3 eggs.

Knead soft dough. If necessary, you can mix a little more flour.

Cover a wide baking sheet with baking paper and lightly grease it with vegetable oil. The dough is divided into two equal parts. Roll out one part and put on a baking sheet. The dough rolls out badly with a rolling pin, as it is very tender, it is easier to stretch it with your hands.

Peel and cut the apples into pieces, spread them in an even layer on the dough.

Dried prunes cut into slices and scatter them on apples.

Roll out the remaining piece of dough and cover it with fruit, press the edges of the pie with your fingers. Preheat the oven to 200 degrees and place the workpiece in it. All the bumps in your product will be hidden during heat treatment. The cake rises well in the oven and becomes porous and airy.

As soon as you send the cake to the oven, immediately take up the squirrels. Beat them with sugar until solid peaks. We take about 100 g of sugar, but you can add sweets to your liking. Pour a bag of vanilla sugar into the protein.

Grind walnut kernels in a blender and pour into whipped protein.

Gently mix the nuts into the squirrels. The mass should be uniform and smooth.

You should have time to do all this in 15-20 minutes, after which you need to remove the cake from the oven and cover it with a protein-nut mass. We send the cake back to the oven and reduce the heat to 160 degrees. Bake another 20-30 minutes, depending on your oven.

Take the finished fragrant apple pie according to our recipe with step-by-step photos from the oven, give it time to cool, and then brew tea and call relatives at the table to enjoy delicious home-made cakes together.

Bon appetit to all!

Recipe 2: a simple apple pie in the oven (step by step)

The sweetness of airy biscuit, diluted with the acidity of apples - which can be tastier. Therefore, this cake is a frequent and welcome guest in every kitchen. The dish is easy to prepare, and the products will certainly be found in the refrigerator.

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two to three apples;
• 1 tbsp butter or margarine;
• Vanillin, cinnamon - for an amateur.

You can bake in silicone and in demountable forms, in a deep frying pan.

The pan should be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The demountable mold can be prepared in a similar manner.

The silicone mold does not need preparation. Turn on the oven immediately, let it heat up, 180 degrees are necessary.

If necessary, prepare a form, a pan.

Drive eggs into a convenient bowl. Add sugar, and if desired, vanillin.

Beat well with a mixer (blender, combine). We increase the speed to the maximum gradually, during the first five minutes. You need to beat for about ten minutes, at least, or even fifteen. During this time, the sugar will completely dissolve, the mass will increase in volume three times.

In the egg mass gradually, with gentle and continuous stirring with a spatula or hand, lay the flour. The movements are one-sided and from top to bottom. The mixture must be homogeneous, without lumps of flour.

While the dough rests a bit, let's take apples. Peel, remove the core, cut into thin slices. Mix, if desired, with cinnamon.

Put apples on the bottom of the mold, scatter small pieces of butter or margarine on them.

Pour dough on top, evenly smooth.

Bake for forty-five minutes. Time may vary slightly, because the ovens are different for everyone. It is very important (!) Not to open the oven for the first twenty-five minutes - the cake may settle.

Time passes quickly, and now the aroma is felt. You can open the oven and see - the top should be browned. For fidelity, pierce with a toothpick, it should be dry and clean.

Charlotte with apples baked! Lush, with a golden brown crust - breathtaking from one look. Lovers of very sweet can still sprinkle with powdered sugar. Help yourself!

Recipe 3: How to Make a Lush Apple Pie

• 2 apples
• 3 raw eggs
• 1 cup flour (6 tablespoons flour with a slide)
• ¾ Art. sugar (6 tbsp sugar without slide or 150 g)
• 0.5 tsp soda
• 0.5 tbsp vinegar
• Vanilla
• Butter for form lubrication (1-2 tbsp)

Peel the apples from the middle and cut into thin slices.

ALREADY BEGIN TO HEAT THE OVEN, it should be well warmed up (heat it before baking for 20-30 minutes at 180C).

Separate the egg whites from the yolks.

Combine the yolks with sugar. Add vanillin (on the tip of the knife) or vanilla sugar (bag) here.

Grind with a spoon or beat with a whisk until the mixture is whitened.

Beat the whites in a stable foam. Add a few drops of vinegar to the proteins, then they are better whipped.

In a large bowl, combine the squirrels with the yolks, continue to whisk with a whisk.

Add the flour in parts (one or two tablespoons), continuing to beat the dough. It should turn out to be fluid, watch for the consistency - because of the differences in the flour, it may be necessary to take 1 spoon less.

We extinguish soda. To do this, pour 0.5 tsp into a tablespoon. soda and pour vinegar (1 tbsp.spoon), the mixture will hiss and pour. Pour the contents of the spoon into the dough.

Mix everything carefully, trying not to break the bubbles inside the tender dough too much.

Put apples on a greased form.

IMPORTANT: The shape should not be large, about 22 × 22cm. One portion of the dough is not enough to cover the apples in large form and the cake will not turn out lush due to the too thin layer of dough.

Pour the dough onto apple slices. Bake for 35 minutes in a well-heated oven, first at 180C, then at 160-150.
  IMPORTANT: THE OVEN MUST BE WELL GOOD (Warm it before baking for 20-30 minutes at 180C).

When baking, the cake increases by half the height, which is about 1.5 times, resembling a biscuit.

We take out the cake from the mold when it is slightly cooled. The cooled cake can be sprinkled with powder. Bon Appetit!

Recipe 4, step by step: pie with apples on sour cream

Fragrant, tender, fluffy and tasty. Any culinary specialist will cope, try it and you will not regret it.

• Chicken Egg - 2 pcs.
• Sour cream - 250 g
• Sugar - 200 g
• Butter - 50 g
• Flour - 1.5 cups
• Soda - 1 tsp
• Vanilla Sugar - 10 g
• Apple - 2 pcs.

So, let's get down to making apple pie on sour cream. In a bowl, put sour cream (15% fat).

Add the eggs. If small, then you need three pieces.

Then put sugar and vanilla sugar.

Add a teaspoon of baking soda without a slide (vinegar can not extinguish) and melted butter.

At the end we put the sifted flour.

Mix all the ingredients. The dough is ready for the pie.

We cover the baking dish with baking paper. Pour most of the dough.

Wash apples, peel and cut into plates. Spread on the dough.

Put the rest of the dough on apples.

We bake a pie in the oven at a temperature of 175 degrees 40-45 minutes.

We get the cake out of the mold and cool.

Recipe 5: homemade apple pie with plums (with photo)

A pie with apples and plums, prepared according to this recipe, is just perfect for celebrating any celebration, as well as for ordinary gatherings over a cup of tea. This treat will help you create a feeling of comfort and warmth.

• 4 eggs
• milk - 250 ml
• butter - 250 gr
• sugar - 1 cup
• wheat flour - 2 cups
• cinnamon - ½ tsp
• plum - 6 pcs.
• apple - 5 pcs.

First you need to prepare the fruit. Choose only ripe plums and sweet apples. If the fruit is unripe, it may affect the taste of the cake.

Rinse the fruit thoroughly in cold water. Cut the plums in half and remove the stone, and cut the apples into medium-sized slices.

Now pour milk into a small saucepan and bring it to a boil. After that, add one glass of sugar there and stir until it is completely dissolved. If you don’t like too sweet cakes, you can add a little less sugar.

Add eggs to the resulting mixture and continue whisking so that all products mix well.

Add flour, cinnamon and baking powder at the end. Mix all the ingredients again. Try to make sure that there are no lumps left.

As a result, the dough should come out smooth and creamy. If it turned out to be too liquid, you can add some more flour and beat again.

Now prepare the baking dish, grease it with butter or cover it with parchment. Then put the dough in the mold.

Put sliced \u200b\u200bfruits on top in random order. You can lay out some figure or randomly arrange it throughout the test - it all depends on your imagination and desire. Apples and plums should be pressed a little so that they pressed into the dough.

Preheat the spirit in advance to a temperature of 200 degrees, then put in it a form with dough and fruits. Baking time usually does not exceed 45 minutes, but it depends on the consistency of the dough and the power of your oven. Check the readiness of the dish with a toothpick or match.

When the cake has reached its condition, take it out of the oven, cool slightly - and you can safely serve it to the table.

Recipe 6: Oven Puff Pastry Apple Pie

• apples 3 pcs
• sugar 100 g
• puff pastry from the store 1 pc

At the first stage, we cut apples into slices, if you take a variety with sourness, note that you will need more sugar than usual.

So, slicing apples, sugar them.

Press the edges of the roll, so that apple slices do not fall out during the cooking process).

I have two layers of dough, we do the same with the second).

Spread them on a baking sheet, carefully so as not to break anything. At the second roll we also press the edges.

Then grease with egg, egg yolk. This is in order to give a crust with color. And we put in the oven preheated to 200 degrees.

And now, in just a few minutes the pie is ready! It is very simple and fast! You can serve it. If one roll is divided into two parts, it turns out that we have prepared four servings. Bon Appetit!

Recipe 7: Oven Apple Yeast Pie

There are many recipes for apple pies, but perhaps the most beloved are sweet pastries made from yeast dough.

• a glass of milk
• 100 g butter (high fat)
• 2/3 cup sugar
• 20 g fresh yeast (cube, not dry)
• about 0.5 kg of flour
• a pinch of salt
• apples and some sugar (for topping)

Cooking dough. In milk, which we warmed to room temperature, put the yeast and 1 tbsp. l Sahara. Stir until the yeast dissolves. Add a pinch of salt, pour a glass of flour. Mix milk and flour, add another half a glass of flour.

The dough should turn out without lumps, and have a consistency like a dough for pancakes. We cover the dishes with dough, put it in a warm place for at least an hour. If the yeast is good, then in an hour the dough will rise and increase 2-3 times. Large and small bubbles appearing on its surface will be a sign of the readiness of the dough.

Cooking the dough. Pour the dough into a spacious bowl, in which we will knead the dough.

Add the remaining sugar, melted butter and eggs. Stir, add all the flour and begin to knead the dough.

At first it will be sticky, but as you knead it will become soft, plastic and pleasant to the touch. Put it in a pan and put in heat to lift.

After an hour, when the dough is well suited, knead it.

Divide into 2 parts. Put each one in a form, with your palms, align on the bottom and walls. Roll out the dough is not necessary. Cut all excess dough - it will go to decorate the cake.

Cooking the filling for the pie. Dice the apples. Stew in a pan with the addition of butter and sugar. Can be seasoned with cinnamon. Apples should become soft, but not turn into slurry.

Put the cooled filling on the dough. From the remains of the dough we make flagella, spikelets and decorate the cake. We put in the oven, preheated to 180 degrees. Bake the cake 30-40 minutes before browning.

We take the cake out of the oven, remove from the mold. Lubricate the top with oil, cover the pie with a towel and let cool slightly. Then we cut into pieces and enjoy delicious homemade cakes.

Recipe 8: Delicious Rhubarb and Apple Pie

• Water 30 ml
• Dry yeast 15 g
• Butter 3 tbsp. l
• Milk 90 ml
• Wheat flour 3 tbsp.
• Sugar 2 tbsp. l
• Salt 1 pinch
• Chicken eggs 1 pc.

• Ground cinnamon 1 tsp.
• Corn starch 3 tbsp. l
• Rhubarb 500 g
• Sugar 1 tbsp.
• Apple 3 pcs.

Pies with apples attract housewives with simplicity and speed in cooking, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

Apple pies have dozens of cooking options: a pie with apples in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

Pie "Apple Charlotte"

This is perhaps the most famous and easiest apple pie recipe. It takes no more than an hour to cook it, and baking products are almost always at hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 cup);
• Apples (2 pcs.);
• Lemon;
• Butter to lubricate the mold.

Cooking:

1. Rinse the apples thoroughly, cut into 4 parts. In apples, remove the core. If the peel on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and put in a bowl. Sprinkle with lemon juice so that the apple does not darken, and mix.
3. Break eggs into a separate bowl and beat them into lush foam (it is better to do this with a mixer).
4. When whisking in a thin stream, gradually pour sugar into the eggs, and continue to beat until a lush egg mass is obtained (this will take about 10 minutes).
5. Pour the flour onto the surface of the whipped mass and gently mix the dough. It is necessary to stir not in circular motions, but from the bottom up until the dough has absorbed the flour.
6. Thoroughly grease the baking dish with butter and spread to the bottom half of the resulting dough.
7. Spread a layer of chopped apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. In no case, when baking, do not open the oven so that the cake does not fall off.
10. Charlotte is ready if a light brown crust appears on top, and when pierced with a toothpick, there is no trace of raw dough.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly set off the taste of apples.

Layer cake with apples

To prepare such a pie with apples, you can use the purchased puff pastry, but it is better to make such a dough yourself.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apple (0.5 kg)
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Cooking:

1. Sift flour and mix with salt.
2. Pour cold water gradually into the flour, kneading the dough so that it is collected in a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then we cover the dough so that it does not dry out, and put it in the refrigerator for 20 minutes.
4. We take out the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough in the form of a rectangle is not a thin layer.
6. On top, rub the margarine on a coarse grater and distribute it on the surface evenly.
7. Fold the dough 3 times, turning the edges to the center: first one edge, then the other. Put in the refrigerator for about 15-20 minutes.
8. Gently roll the dough alongside so that the oil does not fall out.
9. Again we fold the dough three times and put it in the refrigerator for another 20 minutes.
10. The procedure is repeated 2-3 more times.
11. Roll out the finished dough from ourselves, giving the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut into pieces and remove the core (you can thinly cut the peel). Rub apples on a coarse grater.
13. We spread the filling in half of each of the parts, while leaving at least 1 cm indentation along the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. We cover the filling with the free part of the dough, folding each of the parts in half. We carefully patch the edges.
16. Grease a baking sheet with vegetable oil and put the pies on it.
17. We cut the pies into several equal parts (not cutting to the bottom - only the upper part) so that the finished pie does not crumble and break.
18. We bake a layer cake with apples in a hot oven (preheated to a temperature of 180 degrees) until golden brown, depending on the oven, for 15-20 minutes.

You can add raisins, nuts, or dried fruits to this apple pie recipe by mixing them with the filling.

Shortbread Apple Pie

Shortbread cake with apples turns out to be very tender and literally melts in your mouth. The most important thing in the preparation of shortcrust pastry is not to knead it for a long time, and do not let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Icing sugar (100 g);
• Apples (1 kg)
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla Sugar (1 sachet).

Cooking:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, preventing them from heating up from the warmth of their hands. If it seems that the dough is harsh, you can add a little milk or cold water.
4. Wrap the finished dough in a film, put it in a bag. Then we send it to the refrigerator for 2 hours.
5. Peel the apples, cut into 8 parts and remove the cores. We put the obtained slices in a bowl and sprinkle with lemon juice.
6. Grind the kernels and add finely grated lemon zest and vanilla sugar to them.
7. We take out the dough for the shortcake from the refrigerator and roll it out in the form in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Evenly prick the entire surface of the dough with a fork. Then sprinkle with nuts and vanilla sugar and zest.
9. We lay a layer of apples and sprinkle with nuts on top again.
10. In a preheated oven (up to 200 degrees), place a shortbread cake with apples and bake for 25-35 minutes.

The resulting pie can be coated with warmed apricot jam, marmalade or confiture, previously warmed to room temperature.

Sponge Apple Pie

Sponge cake with apples, in fact, the same charlotte that can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or brandy (2 tbsp.spoons);
• Egg (4 tbsp.spoons);
• Flour (1.5 cups);
• Lemon zest (1 tbsp.spoon).

Cooking:

1. Break eggs (room temperature) into a high bowl and beat in light foam, gradually pouring 1 cup of sugar. The mass should increase by about half - after which we continue to whisk for another 1-2 minutes.
2. Sift the flour into the egg mass, and carefully mix the flour into the dough with gentle movements from top to bottom until it becomes homogeneous and the flour dissolves in the egg mass.
3. Rinse and free the apples from the core, cut into slices.
4. Melt the butter in a frying pan and lightly fry the apples in a small fire. Add 0.5 cups of sugar and fry for about a minute. Pour 0.5 cups of sugar again and hold in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
6. Lubricate the baking dish with butter. At the bottom we put apples and pour dough on top.
7. We heat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie - easy to prepare and with a minimum set of products, is available even to a novice housewife who can indulge in delicious and healthy pastries of her home.