Tomato and apple ketchup for the winter. Tomato ketchup with apples for the winter

30.09.2019 Desserts and Cakes

Autumn gives us a crop of apples, and we begin to make jam, close compotes, make dried fruits, and apples do not end there. It's time to prepare ketchup, especially since there are many interesting recipes for such a dressing. An experienced housewife knows that homemade ketchup with apples is a real lifesaver that can turn even the simplest dish into an exquisite culinary masterpiece.

The sauce can be prepared with tomatoes and peppers, cinnamon and onions, and other interesting ingredients. Apples go well with many products. Each recipe has its own zest, and you get a wonderful sauce for meat and fish, for desserts and side dishes.

Ketchup with bell pepper and apples

If you want to cook an original ketchup with apples for the winter, pay attention to the recipe, which contains bell peppers and onions. The tasteful melody of such a sauce is a bit like a lecho, but apples give it amazing sourness. For cooking, we need:

fresh tomatoes - 1.5 kg;
bulgarian pepper - 1 kg;
apples (green varieties) - 1 kg;
onions - 1 kg;
vinegar 9% - 1 cup;
sugar - 1 tablespoon;
salt - ½ teaspoon;
garlic - 5 cloves;
black pepper peas - 10 pieces;
allspice - 6 peas;
savory to taste.

Cooking:

Since we are preparing ketchup with apples for the winter, pre-sterilize bottles or jars into which you will pour the gravy. You will need 6 half-liter cans or bottles.
Now let's get down to groceries. We cut apples and peppers in half, remove the cores, cut arbitrarily.
We clean the onion, cut into cubes. We chop the tomatoes.
Put all the ingredients in a pan, put on medium heat. Add some water. Cook until gruel is formed.
Wipe the resulting puree through a sieve, and again send it to the pan. Put the spices in a bag and drop them in a saucepan. Boil until thick.
We clean the cloves of garlic, pass through a crush, chop the savory. Enter in the finished ketchup. Mix. Turn off the fire. Pour into banks. Roll up the lids, sterilize in a water bath. We cool and send our gravy with apples and pepper for storage.

Classic recipe

This recipe for ketchup with apples is one of the most popular types; most housewives cook it. If you look at the list of products that are included in the recipe, we can say that we get tomato sauce with apples. What do we need to take:

tomatoes - 4 kg;
apples - 500 grams;
onions - 500 grams;
apple cider vinegar - 200 ml;
sugar - 250 grams;
salt - 70 grams;
cinnamon and ground pepper - ½ teaspoon each;
cloves - 4 pieces.

Cooking:

When you prepare ketchup, choose sweet and sour apples for it. So, we will prepare our vegetables and fruits. Apples, onions, and tomatoes, having previously removed the husks from onions. From apples, remove the core with seeds. Cut onions and tomatoes into 4 parts. If the apples are small, cut them in half, if large - into 4 slices.
Now all prepared vegetables and fruits must be passed through a meat grinder to get a homogeneous mass.
We send the fruit and vegetable puree to the pan and begin to simmer for about 2 hours.
Our mashed potatoes are boiled, we wipe it through a sieve, removing the skin of apples and tomatoes. Again we send it to boil, adding all the spices, sugar and salt. Cook for 20-30 minutes. Do not forget to stir the contents of the pan.
5 minutes before readiness, we fill the home ketchup with apples with vinegar, boil it, turn it off. We lay out on the banks, close the lids, store in the cellar or refrigerator.

In winter, when fruits and vegetables lose their aroma and look like grass, tomato sauce with apples prepared for future use will help us return a piece of summer to our dining table. You can dress with pasta sauce pasta, meat, poultry, fish.

Cinnamon and Apple Recipe

We presented two recipes for apples and tomatoes sauce, which tastes familiar to us. For lovers of gravy with an original taste, we suggest preparing ketchup with apples and cinnamon. We will need:

tomatoes - 2 kg;
apples - 500 grams;
sugar - 200 grams;
salt - 150 grams;
cinnamon - 0.5 teaspoon;
ground nutmeg on the tip of a knife.

Cooking:

We wash the tomatoes and apples, dry them, cut into slices, removing the core from the apples. We pass everything through a meat grinder.
Pour the mashed potatoes into the pan, carefully knead. Add sugar and salt, mix again, and put on fire. We wait until the mass boils, reduce the heat and boil for 2 hours.
10 minutes before the expiration of 2 hours, add cinnamon and nutmeg to the sauce, boil another 10 minutes. Turn off. We pour our ketchup into jars or bottles, as you prefer.

If you notice, we did not use any thickener in this recipe. The fact is that when preparing ketchup with apples at home, the pectin contained in apples plays the role of a thickener.

If you want your apple ketchup to be aromatic and delicious, stick to the following rules:

Choose ripe and meaty tomatoes for the sauce, but not juicy, from which more juice than mashed potatoes.
Antonovka is best suited for ketchup, but this is for autumn blanks. In the summer, take green sweet and sour varieties.
If you want the sauce to have an alluring aroma of spices and spices, you can add a sprig of rosemary, ginger or thyme to it.
To give ketchup a sharp note, you can use chili peppers, but in small quantities.
The amount of sugar and salt prescribed in the recipes is usually optimal, but if something does not suit you, you can experiment.

An experienced housewife always cooks for herself and her family. This is the only way to get real home-made culinary masterpieces. Take our recipes as a basis, try it, and next time cook something of your own, original.

Undoubtedly, it is worth preparing a home-made ketchup according to this recipe, because unlike ketchup bought in a store, you will get a natural product - it does not contain any harmful additives that are used in industrial production, it has a bright rich taste and delicate texture. And if you are an avid summer gardener, you probably have harvested a large crop of tomatoes, and an apple tree with apples that are not suitable for long-term storage, you also have. These are the apples that you have already eaten, and the jams have been boiled, but they do not end there, and then send them to this sauce along with the tomatoes. I am sure that homemade ketchup with apples will not leave you indifferent, you will definitely remember this recipe and share it with your friends. By the way, you can cook it even in winter, in the absence of fresh tomatoes, replacing them with tomato juice.

You will need:

4 kg tomatoes (or 2.5 liters of tomato juice)
onion 0.5 kg
apples 0.5 kg
hot pepper (optional)
sugar 1 cup (cup volume 200 ml)
salt 2 tbsp (no slide)
ground black pepper 1 tsp
cinnamon 1 tsp
cloves 10 pcs
vinegar 9% 1 cup (cup volume 200 ml)

You can brew this ketchup in 6-7 liter pan. You will also need meat grinder, colander with a net and a second panto rub the tomato mass into it.

About 3 liters of ready-made ketchup will be obtained from this quantity of products.

Step-by-step photo recipe for cooking:

Clean and wash onionwash tomatoes and apples, remove the middle from the apples, peeling is not necessary - everything is necessary grind with a meat grinder. If you like hot, add hot peppers (I do not add). Bring the ground mass to a boil and cook 2 hours over low heat. If you have a gas stove, place the pan on the divider. Stir and make sure that the mass does not burn.

The aroma of this ketchup will fill your home for a long time, causing an appetite for all households. And of course, such a delicious sauce does not stagnate in your pantry.

Bon Appetit!

One of the most delicious harvesting with tomatoes is homemade ketchup with apples for the winter. Probably, many of us buy this sauce in stores and don’t even think how easy it is to make at home. With this recipe you will now meet. Ketchup with apples at home can be done even by a novice hostess. The highlight of this recipe are yellow cherry plum and apples. Their sour-fruity taste sets off and softens the tenderness of the sauce. Try to prepare more of this ketchup. After all, this delicious creation will gladly disperse at the family table! This sauce is perfect for any hot second course, even ordinary boiled pasta with it will seem amazing. Be sure to write this recipe in your cookbook and try to cook it at home! Having tried such homemade sauce, you are unlikely to go shopping again!

Taste Info Sauces for the winter

Ingredients

ripe tomatoes (fleshy) - 1200 g;
apples (medium in size) - 4 pcs.;
onions - 1 pc.;
yellow cherry plum - 2 tbsp .;
granulated sugar - 1 tbsp .;
ordinary salt - to taste;
bay leaf - 3 pcs.;
cloves - 5 pcs.;
black pepper peas - a handful;
apple cider vinegar - 30 ml.

How to cook ketchup with apples for the winter at home

For a thick and tasty sauce, be sure to take high-quality ripe and meaty tomatoes. Plum-shaped tomatoes are perfect for ketchup. To prepare tomatoes for ketchup, you need to make notches with a knife on each vegetable. Next, put a pot of water on the stove. Bring the water to a boil and dip the tomatoes in it. Flush tomatoes in water for two minutes. Turn off the heat, and leave the tomatoes for 10 minutes to cool, or immediately transfer to cold water. After this, drain the water and peel the tomatoes, cut off the place of attachment of the stem.

Cherry plum in this sauce creates a delicate sweet and sour fruity hue. Rinse yellow cherry plum with water and pour into a bowl. Pour a glass of hot water to it. Place the bowl on medium heat and simmer for a few minutes. Wipe the cooled cherry plum with liquid through a sieve. If you do not have a cherry plum, you can do without it. Just add a little more apples. Alternatively, plum or even natural pomegranate juice can be used instead of cherry plum.

Pour the rubbed cherry plum into a thick-walled pan or stewpan. Skip the peeled tomatoes with a blender and pour into a saucepan.

Rinse apples in water and peel. Cut apples into slices. Peel and cut one onion in half. Send apples and onions to the tomato mass.

Pour a glass of sugar and a pinch of salt into the pan (to taste).

For a spicy flavor of ketchup, collect a mixture of spices. On a piece of gauze, put bay leaf, cloves, black pepper and other spices to taste.

Roll up gauze with spices and tie.

Send gauze bundles into the tomato mass and place the pan on the fire. Cook the ketchup over moderate heat for 30 minutes, remove the resulting foam from the surface of the ketchup.

Ketchup boiled a little, slices of apples acquired a soft consistency.

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Put the spiced bundle on a plate for a while. Immerse the blender directly in the pan and chop the ketchup until smooth. At this time, the pan can be removed from the stove, and then put back.

Wipe the ketchup through a sieve to remove remaining pieces and tomato seeds. The consistency of the sauce takes on an appetizing and thick look. The parcel can again be shifted to ketchup. If your tomatoes were not red enough, ketchup may turn out to be a light shade. It will still be delicious. But to add ketchup brilliance, just add red ground paprika or tomato paste. Send ketchup again to the stove, boil now until the desired density. Add apple cider vinegar to ketchup a few minutes before cooking.

Wash and boil glass bottles in containers with water along with lids.

Pour boiling apple ketchup into bottles and twist the lids. Harvesting for the winter is ready.

After cooling, put ketchup in the pantry for storage.

Part of the ketchup can be left in the refrigerator and served with pasta, meat and other dishes.

Ketchup is considered the most popular sauce in the world. And there are many kinds of it. There are sweet and spicy, and with various additives. It turns out that our favorite ketchup can be easily made at home. And save for the winter, of course! Both children and adults love the sauce, so adjust the severity yourself. Today we’ll prepare tomato and apple ketchup for the winter. Apples contain a lot of pectin, which means our sauce will be thick, rich and aromatic.

To prepare tomato and apple ketchup for the winter, we will prepare the products according to the list. It is better to take the most ripe, meaty tomatoes, but if there are none, any will do, because we will get the juice and then boil it. Spices can vary to your taste. The specific taste of the onion is not felt, but only there is a flavor and a "satisfying" note.

First, wash the tomatoes, cut them into medium pieces. Wash apples, cut into large slices, removing seeds. We clean the onion, cut it arbitrarily, quite large, cut the pepper in the same way, removing the stem with the seeds. Put everything together in a saucepan and set on fire.

Bring to a boil and cook, stirring, over medium heat for 20 minutes, until the apples and onions are soft.

Now grind the contents of the pan with a hand blender ...

And wipe the resulting mass through a sieve. Only skins and tomato seeds will remain in the sieve. Do not be afraid of such a "long" cooking process, it only takes a few minutes.

The resulting juice is again sent to the pan, put on medium heat, bring to a boil. See, what a thick consistency?

While the juice boils, prepare the spices. We tie a few peas of black and allspice peppers, cloves and cinnamon into a bandage, leaving a long tip, and then we can take out the spices.

Dip our bag of spices in boiling juice, add salt and sugar, mix.

When the juice boils, a foam will appear, it is advisable to remove it if you are preparing ketchup for the winter.

Let the garlic pass through the press, remove the seeds from the hot pepper, chop it finely, and send it to the pan.

Cook the ketchup over medium heat for another 10-15 minutes, stirring occasionally. And now the tomato and apple ketchup is ready for the winter! For better storage, you can add 1 tbsp. vinegar. We pour ketchup into fried dry jars, tightly close and leave to cool under a warm blanket. Try it, what a wonderful ketchup!

Thick, sweet, spicy, very delicate and harmonious tomato and apple ketchup is ideal for meat, fish, pasta, and it’ll just be delicious with bread!

Bon Appetit! (And I’m already cooking the third batch!)

If you cooked home-made ketchup, then you know that low-fat varieties are ideal for this dish. Thanks to this, it takes less time to prepare ketchup, and the product itself is thick as a result: it perfectly complements a meat dish, pasta and even becomes a good alternative to tomato paste in cooking homemade dishes. To make ketchup even thicker will help one little secret: adding apples to it. The pectin contained in these fruits will be an excellent thickener. In addition, apples will make ketchup taste more intense, contrasting, brighter. Prepare ketchup with tomatoes and apples yourself once, and you will no longer want to buy ready-made in the store!

Cooking time: about 2 hours
Product yield: 800-900 ml

Ingredients

To make a thick homemade ketchup you will need

3 kg of fleshy tomatoes
3 apples
6 tbsp. tablespoons of vegetable oil
3 tbsp. tablespoons of vinegar (preferably red wine or balsamic)
2 tsp sugar
2 tsp salt
1 teaspoon black pepper peas
1 teaspoon allspice peas
1 teaspoon mixture of Italian herbs
1 teaspoon turmeric
1 teaspoon paprika
10 clove buds
3-4 anise stars
3 cinnamon sticks

How to make tomato and apple ketchup

Wash the tomatoes well. For the preparation of ketchup, tomatoes that have bruises, staleness — all the fruits of a “non-commercial” look — are perfect. For tomatoes, remove the spoiled places and cut into arbitrary pieces.

Grind tomatoes with a blender.

Pass the tomato juice through a sieve to get rid of the peel and seeds. If you have a juicer, then you can use it - it will relieve you of everything unnecessary.

Pour the juice into a saucepan and set it on fire. When the juice begins to boil, remove the resulting foam.

Wash and cut the apple into slices about 1-1.5 cm in size without peeling it and removing the seed box.

Send apples to boiled juice.

Then add all the dry spices to the ketchup.

Cook ketchup for an hour and a half. This time is indicative - you need to boil the sauce to a third of the original volume. You will notice that the sauce is well thickened.