Only experienced housewives who like to experiment in the kitchen and delight their loved ones with unusual preservation know how to cook cornel jam with bone correctly. Until recently, these aromatic, delicious fruits were popular only in Asia and the Middle East, but gradually spread to warm regions. Rich crops are harvested in the Caucasus, in the Crimea. The berries contain a lot of useful substances that have a beneficial effect on the human body and are able to cope with diseases of the heart, blood vessels, and help with colds.

It is recommended to use home or wild fruits for preservation - they practically do not differ in terms of nutrient content and taste. The secret of making jam in the ripeness of berries. It is better to cook a workpiece from slightly unripe dogwood - it will not break apart and will retain its shape even during heat treatment.

It is not recommended to cook jam for a long time - hot temperature will significantly reduce the number of useful elements. Be sure to adhere to the requirements contained in the recipe - this will prevent mistakes, the results of which may be damage to the finished product in the shortest possible time.

How to prepare a dogwood

Experienced housewives, who have been preparing a delicious treat for many years, advise - pre-sort the berries, only after that you can wash them. Corrupted fruits need to be removed, at the same time, remove from a good dogwood stalk. In jam they do not soften and are able to spoil the taste.

So that during the cooking process the berries retain their shape and do not become wrinkled, it is recommended to blanch cornel after washing. To do this, in a colander, dip the berries in boiling water for 3-5 minutes. After blanching, cool and dry the fruits on a napkin.

Dogwood jam, recipes for the winter

It is not necessary to engage in labor-intensive processes and immediately proceed to conservation, which consists of several ingredients. It is recommended to try your hand at the simplest recipes, in which cornel is the main component. If everything worked out, move on to more complex compositions - the experience gained will allow you to adequately cope with the processes.

Dogwood goes well with many ingredients, but most often they make jam without additives or use apples in it.

Simple recipe

Cooking the simplest jam at home will take very little time. The only thing to consider is that the process takes place in several stages, so you have to be patient.

Cooking:

1. Cook sweet molasses (combine 1 kg of sugar and 250 ml of water).
2. Add boiling dogwood (1 kg) to boiling syrup.
3. Cook for a quarter of an hour.
4. Remove the container from the fire, send it to a cool place, having previously covered it with a lid.
5. The next day, continue the heat treatment of preservation, gently stirring the composition (boil for a quarter of an hour).
6. Finish cooking on the third day (cook until cooked - about half an hour).

Five Minute Recipe

Quickly prepare an unusual treat from the fruits of dogwood will help the recipe "five-minute", which has repeatedly helped the housewives in the hot season of blanks.

Cooking:

1. Prepare sweet molasses (boil 300 ml of water and 1 kg of sugar).
2. Pour berries with boiling liquid, mix.
3. After a quarter of an hour, drain the syrup, send to the stove, bring to a boil again.
4. Again, pour the fruits, boil over high heat for five minutes.

Arrange the jam on a previously sterilized container, carry out a tight seal. Cool inverted, under a warm blanket.

Caucasian stone-jam prescription

In the Caucasian jam dogwood and barberry are combined, which turns a simple preparation into a delicious treat. It is important to take into account the acid of the fruit - it is better not to experiment with sugar and add it strictly according to the recipe. If the berries are unripe, it is recommended to make jam by slightly increasing the amount of sugar.

Cooking:

1. Combine barberry (1 kg) and sugar (1 kg) in one container.
2. Pour cornel (1 kg) and sugar (900 g) into another container.
3. Wait for the fruit to drain juice.
4. Cooking should begin with dogwood - boil it for a quarter of an hour, cool.
5. At the next cooking, combine both masses, cook for half an hour.

After packaging the finished product, hermetically seal the cans, send to the basement or refrigerate.

Seedless Jam Recipe

Not everyone likes a workpiece in which there are seeds, therefore, in such cases, it is correct to use a recipe that requires their removal.

Cooking:

1. Send in a colander berries (700 g) in boiling water, boil for a quarter of an hour.
2. Take out, wait until slightly cooled, wipe through a colander.
3. Add sugar (600 g) to the prepared mass, mix.
4. Put a container with cornel sauce on the fire, cook until fully cooked (a quarter of an hour).
5. Be sure to stir and remove the foam during the cooking process.

Cool under the covers after folding them into containers and corking - it will successfully replace the sterilization process. Send to storage after the workpiece has completely cooled down.

Dogwood jam in a slow cooker

If there is no time for long idle time at the stove and cooking in several stages, you can use the recipe in which the multicooker plays the main role. A useful kitchen appliance will greatly facilitate the life of the hostess and successfully cope with the cooking of jam.

Cooking:

1. In a bowl of a multicooker mix sugar (1.2 kg) and fruits (1.1 kg).
2. Stir, leave for 5 hours, during which time stir several more times.
3. Turn on the “Extinguishing” mode for an hour, and then send the finished treat in a glass container.

Dogwood jam frayed

The frayed billet does not require prolonged cooking and preserves almost all the useful substances that the fruits are so famous for. Use fully ripened berries.

Cooking:

1. Boil a mixture of sugar (1 kg) and water (350 ml).
2. Boil the fruits until half cooked in a small amount of water (do not add sugar).
3. Drain, rub the berries (it is recommended to use a sieve).
4. Combine the fruit mass with syrup, send to cook on a small fire.
5. Do not forget about stirring - it will prevent burning.
6. Cooking time is only 5 minutes.

Spread the mixture in a container, turn it over after corking and place on a flat surface. Do not wrap, allow to cool and send for storage.

Dogwood jam with apples

The ripening of berries coincides with the ripening of apples, which is often used by housewives, combining these wonderful fruits in jam. It is tasty, healthy and takes a little time.

Cooking:

1. Peel apples (500 g), free from seed core, cut into thin slices.
2. Boil with the addition of sugar (1 kg) berries (700 g) for half an hour.
3. Boil apple slices separately for a quarter of an hour, adding 500 g of sugar.
4. Combine both masses, boil for 10 minutes, often stirring and removing foam from the surface.

Send to a cold place immediately after unfolding in the container and capping.

Storage methods

The peculiarity of cornel blanks is that they are perfectly stored even without capping with metal covers. If you ask a resident of warm countries how to replace them, the answer will be quite predictable - cover the banks with parchment, this will protect from dust, but will not affect the shelf life, the jam will not deteriorate for a long time and will not lose its taste.

Good day!

Today I was at a girlfriend's party, generally sat, talked and drank tea with dogwood jam. Imagine an interesting name, at first I didn’t understand what it was. It turned out to be such a sweet and sour berry, it tastes different, depending on when it was harvested. Of course, I was struck by the color of such a workpiece, it is so bright and somehow reminded me of a ruby. In general, I liked the treat, it was unusually tasty and very beautiful, I just wanted to eat more with it.

My girlfriend poured a jar into my present in the jar so that I could pamper my children. And they are so curious about me that they crawl into a vase with the contents, and then they sit and lick their fingers and ask for extra. I did not think for a long time, surfed the Internet and found a couple of wonderful recipes that I liked for their simple and affordable. As you guessed, I will share them with you.

As usual, let's start with the easiest options, get to the five-minute period, but also to those who are interested in cooking such jam according to the Caucasian recipe, and also make a blank without cooking. Moreover, the trick is that this dessert retains all its properties and vitamins after heat treatment. I do not know how true this is, but they write on other sites.

And I also realized that such a delicacy is able to cheer everyone up and charge them with energy and positive. Imagine, it would be nice. Or maybe it is, because I returned from a girlfriend completely happy).

Honestly, I thought for a long time about what this treat looks like all the same, and then suddenly I remembered about a fresh dog rose, here the berries in shape and color are the same red. Therefore, let's not spoil them, and boil them in their entirety, and so that they do not get squeezed, put them in sweet syrup.

No difficulties should arise, so go ahead to work. Note that water is used during cooking, but you can cook without it, that is, in your own juice.

The proportions of berries and sugar can be taken 1 to 1 or 1 to 1.5, depending on the acid of dogwood. Taste it before cooking.

We will need:

• fresh dogwood - 2 kg
• sugar - 2 kg
• water - 500 ml

Stages:

1. Take in the bowl the whole and juicy fruits of ripe dogwood. Then rinse the berries under running water, while removing twigs and sticks, if you suddenly accidentally hit the basin.

2. In order for the cornel to remain unharmed, you need to dip the fruits in sweet syrup, which you must prepare in advance. Mix water with sugar and bring the mass on fire to an active boil.

3. As soon as the bubbles go and the sugar grains dissolve, pour the red berries. Turn off the stove and let it languish, move the bowl on the table, let the dogwood soak in hot syrup in the region of 5-6 hours, you can leave it overnight.

4. And then bring the jam back to a boil and remove the foam. She comes out very delicious and the kids gladly lick it off a spoon. So, cook 15 minutes over medium heat, you can increase it to 30, depending on what consistency you want to get. But, do not forget, when the delicacy cools down, it will still be thicker than in the warm state.

Pour the hot workpiece into clean, sterile glass jars, cover with lids and allow to cool to room temperature. And then store in the refrigerator or in the cellar. Have a nice discovery!

Advice! Do not forget to pour your treats in a vase so that you can already drink tea with a hump of bread today, or spread a piece of cornel jam with it.

Five-minute dogwood with pits (a simple recipe without water)

Probably the most favorite option that everyone loves for its simplicity in cooking. That's because the berries are little cooked and retain many vitamins and goodies. Let's make this jam in the form of confiture, so that it is uniform in consistency.

Usually in this combination, the bones are removed, and we will leave them and twist them together with them to improve aroma and stockiness. If you wish, you can always remove them, here everyone’s business.

Be sure to store such a blank in a cool place and so that there is no access to sunlight, then nothing will happen and the contents in the banks will be in perfect order.

We will need:

• dogwood - 1 kg
• sugar - 1.5 kg

Stages:

1. Remove the stalk and leaves from each berry. Then wash under running water and prepare them for the upcoming work.

2. After falling asleep bright and unusual appeal of the fruit with sugar. Stir the mass.

3. Put the saucepan on the stove to cook and select medium mode, after boiling, cook for 40 minutes, stirring occasionally. Next, remove from the stove and grind the berries with a blender until smooth.

4. You get jam, which after boil again and hot pour into glass jars. Tighten with a clean twist cap, let cool. Store in a closet or where it is cool and dark. Bon Appetit!

Homemade cornel jam with apples

If today you are planning a tea party, then you will always be helped out by such a meal, because it is with a slight acidity and beautiful color, and it is also unusually tasty and fragrant. And plus everything except the cornel, apples are used here, it turns out to be a fruit mix, which you will gladly get from the cellar and surprise everyone.

Try to be sure to cook. You get a kind of jam that children simply adore and always eat with great pleasure.

We will need:

• Apples without peel and seeds - 1.5 kg
• Dogwood - 1 kg
• Sugar - 1 kg
• Drinking water - 200 ml

Stages:

1. Peel the apples, remove the seed box, and cut into plastics, as shown in this photo.

2. Next, the apples should be stewed over a fire, pour 100 ml of water into them and cook on low heat for half an hour. Be sure to close the lid. Then take an electric assistant called a blender and grind the mass into a smoothie.

3. In another bowl, boil the dogwood with 100 ml of water, the berries should let the juice. Cook with the lid closed for 10 minutes.

4. After that, the stewed berries (but drain the juice and cook cool and aromatic from it), grind through a manual sieve or automatic.

5. Now combine the two fruit purees together. Add granulated sugar and stir.

6. Cook on low heat, and remove the froth when it appears with a spoon. Then add heat and cook for another 10 minutes over high heat, stirring for 10 minutes.

7. Then check the readiness, drip a drop of “red potion” on the saucer, if it does not spread, then everything is ok, the jam is ready.

8. Pack the treat in jars that sterilize in advance. Tighten with metal covers, wrap with a blanket and let stand for 24 hours. Then lower it into the basement and store it there all winter and spring. Have a nice experience!

Extraordinarily beautiful dogwood jam - a delicious recipe for the winter

For a dense consistency, thickeners are often used, and of course citrus fruits, since they contain pectin. Therefore, I suggest taking an orange.

And then have fun gatherings with or.

We will need:

• dogwood - 0.5 kg
• orange - 1 pc.
• sugar - 0.5 kg

Stages:

1. Carefully remove a seed from each berry with your hands, wash the fruits in water in advance.

2. Combine the seedless cornel with sugar and bring the mass on the stove to a boil. Next, according to the plan, squeeze the juice from the orange and pour it here. You can do this right away when you mix sugar and berries. Stir and cook for no more than 15 minutes, stirring thoroughly and often.

3. After that, leave the jam almost ready to cool to room temperature, and when it becomes cold, boil it again and cook for 2-3 minutes. Pour only in hot form and only in sterile jars, tighten the treat with clean lids. Mmm, the smell is awesome, the color is awesome, and the taste is charming. Everyone will like it, without exception, and you too). Bon Appetit!

How to cook dogwood jam with bone according to the Caucasian recipe

You think that it is impossible to do such a miracle at home, you are mistaken. Especially when there is such a phased instruction at hand. Be sure you will succeed. Take action. You do not need any special culinary skills, only a good mood and a positive attitude.

We will need:

• cornel berries - 2.5 kg
• sugar - 3 kg
• water - 3 tbsp.

Stages:

1. Sort dogwood from twigs and sticks, wash in water under running water. Remove excess moisture using a colander. Then place the berries in a cooking bowl along with granulated sugar and water. Stir.

Put the mass on the stove and bring to a boil over low heat. Turn off immediately and let stand and cool.

2. Meanwhile, you sterilize jars and lids.

Pour the batch hot in jars, and then tighten the lids. Cool the containers upside down, and then send them to any place where it is cool.

How to make dogwood jam without cooking

In fact, I want to offer an option for freezing, but in an unusual way, you have to grind the berries first, and then put the resulting delicacy in the freezer.

For this, you can even not use sugar, the most interesting thing is that the jam is thick from one pulp. If you are interested in the recipe, watch this video.

You can do otherwise, grind the berries in the same way, as shown in the video, and then fill the cornel with sugar in the proportions of 1 to 1.5. Put on the stove and lightly heat, stir to completely disperse the granulated sugar.

Cool! Then pack in sterile jars, and sprinkle sugar on top and close with metal lids. Sugar will not let the jam turn sour or moldy.

Have a nice discovery!

Grated pitted jam from ruby \u200b\u200bdogwood berries

You will not believe it, but I found another recipe that you imagine is made on the basis of the juice of these ruby \u200b\u200bberries. It turns out a mass similar to marmalade, but it will be without a jelly-like component, but the consistency will be thick.

Mmm ... imagine how delicious it is! Then you take a donut and stuff it with such cornelian jam filling, or you can bake pies or another.

We will need:

• Dogwood - 1.4 kg
• Sugar - 600 g
• Ordinary drinking water - 600 ml

Stages:

1. Mix red fruits with water and cook 15 minutes after boiling. And then take and place the resulting mass on a sieve and rub with an ordinary pusher into gruel. Set aside the pulp this time, and use the juice.

2. Pour sugar in it, stir and bring the mixture to a boil. Try it, if sour, then add more sugar.

Remember that approximately 200 ml of juice goes to 150 g of granulated sugar.

After a couple of days, when the jelly has cooled completely, it will still thicken and will have a dense consistency.

Such a “berry miracle” prepared according to this recipe is stored even in apartment conditions.

Today, friends learned how to make dogwood jam, I hope you took at least a couple of recipes for yourself. And once again you will delight your loved ones. Surprise and create health!

I wish everyone sunny weather and great. Until!

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"My name is Catherine, I live in the beautiful southern city of Astrakhan. But unfortunately in our region is not growing this berry as the dogwood. However, despite this, I have one, associated with this sweet and sour berry.

I was about nine or ten years old. Relatives from the Krasnodar Territory came to visit us and brought a whole bucket of this berry. My mother and me decided to cook cornel jam according to grandma’s recipe.

We got the largest aluminum basin. Berries were washed, the largest ones had to be pierced with a fork so that they would better give juice. Then sugar was poured, about one kilogram of dogwood required a kilo of two hundred (kilo three hundred) sugar.

Next, add boiled water. Approximately 50 milliliters of water per kilogram of berry. In general, when everything was filled up and poured into the basin, my mother set all this to cook. But it was strictly for me to strictly watch this process and when everything boils, turn off the stove. Which is exactly what I did.

When the dogwood jam cooled down, I decided to rearrange the bowl of jam with jam on the kitchen table and then the worst happened. Taz slipped out of my hands and all our jam spilled on the floor. In order not to get scolded by my mother, I decided to hide the traces of my "crime". Washed the floor, the table and the same basin. And prepared to wait for mom.

Due to my young age, I sincerely believed that my mother would not remember about jam. Indeed, mom came home from work and did not immediately ask about him.

And all would be fine, but only in the evening there was a knock on the door. On the threshold stood a neighbor from the lower floor with a surprised face. And I asked if we spilled anything. Mom replied no. Then Aunt Nina took us to the kitchen, examining her, she really made sure that nothing spilled.

Then she said that this morning she washed the window in the kitchen, and now some red, sticky liquid flows down her clean glass. Mom looked at me questioningly, then looked around the kitchen. The clean aluminum basin was treacherously gleaming on the table. Of course, mom understood everything. She apologized to the neighbor, explaining the situation to her.

In the evening, when the whole family was assembled, we all laughed together at this story. And often we remember her. Fortunately, we still had half a bucket of this wonderful berry - dogwood. And in the winter we still feasted on cornel jam.

Now I’m mom myself and I’m groving my daughter. And only yesterday, sweet and sour dogwood jam was pouring into banks. In conclusion I would like to tell the hosts that you must: Plum jam bring to a boil several times. Be sure to remove the foam during cooking. Until it begins to thicken.

My grandmother told me secret how to check if jam is ready. It is suitable for any berry, not only for dogwood. You need to turn the saucer and drip one drop of jam on a flat surface. Next, we turn the saucer vertically and see if the drop spreads. As soon as it stops spreading, everything is ready.

Pour dogwood jam hot in clean, dry jars. I prefer cans with screw caps. Some housewives, before pouring the finished jam, cans are sterilized. However, I do not consider it necessary for this conservation.

To cook cornel jam, the following components will be required

• Dogwood berries - 1 kg
• Sugar - 1.3 kg
• Water (250 g) - 1 cup

To make cornel jam at home, you need an enameled or brass basin. A wide volume pan is also suitable. The size of the utensils used should slightly exceed the volume of the products used, since strong foaming occurs during the jam cooking process.

Dogwood berries have a juicy, sweet and sour, tart flesh. The color of the fruit, depending on the variety, can vary from pale pink to dark burgundy. There are even such varieties of dogwood, whose berries are painted in lemon yellow. The size and shape of the berries also vary by variety. So, wild dogwood, sometimes called forest dogwood, has small fruits, the size of which varies within one centimeter. Garden varieties have large berries, which may reach 3-4 cm length and a cross-sectional be 1-1.5 cm berries form can also be different:. Oblong, round, regular spherical shape, or be wider at one end and strongly narrowed on the other of the ends.

The taste of billets prepared from dogwood has always been appreciated. You can make jam, jam, and compote from dogwood. The beneficial properties of dogwood have long been known. Berries contain a high level of vitamin C and organic iron. Dogwood relieves heat well, it is used in the treatment of colds, anemia, vascular and skin diseases, etc. Dogwood is especially useful. Therefore, every housewife should save a jar of cornel jam for the winter.

Dogwood jam, regardless of variety, is cooked according to the same recipe. Usually, jam is prepared with a stone, since it also has healing properties, and bone removal is a tedious and time-consuming task.

Recipe for Dogwood Jam with Bone

First of all, it is necessary to prepare cornel berries. For this, the fruits are sorted out, getting rid of the leaves and stalks. Compote or jelly can be made from damaged berries.

For jam use whole, intact berries. After sorting the berries should be washed repeatedly and allowed to drain water.

The next step is to prepare the syrup. To do this, in a bowl intended for cooking cornel jam, granulated sugar is mixed with water. After the sugar has dissolved, it is put on fire. After boiling, the syrup needs to be slightly cooled. Prepared syrup is used in two doses. The first half of the syrup is used during the first cooking of dogwood.

The jam cooking process takes place in several approaches. To do this, pour the berries in syrup and put on fire for 10 minutes. Then the fire is turned off and the jam is kept for 0.5 hours so that it cools slightly.

After this, before the second cooking, a second portion of the syrup is added and the jam is again brought to a boil, after which it is boiled over high heat for 5-7 minutes and cooled again. The process is carried out 3-4 times. Volume abundantly produced during cooking is necessary to control foam, stirring the mass so that the jam "can not escape," but we must not seek to collect all the foam, because at the next jam cools, the volume of rich foam is significantly reduced. You need to collect the foam that remains on the surface of the jam after intermediate cooling.

For uniform heat treatment of berries, dishes with jam must be periodically gently shaken. If there is no desire to suffer with the separation of syrup, you can use all the syrup at once and continue to cook jam according to the above scheme.

To preserve the bright color of the jam, it can not be digested. Ready jam has a bright burgundy color (photo 5-7). During storage, cornel jam turns into jelly. To determine the readiness of jam, you need to drop a drop of syrup on a plate.

The cooled jam is laid out on banks for storage for the winter. Store jam in a cool place.

Now you know how to cook dogwood jam with bone, the recipe with a photo step by step clearly showed how to cook dogwood jam, so that no problems should arise.

Share the recipe, add to your wall in the social. network. If you have questions, or any comments - feel free to write below!