Apples are not only a great way to have a bite, but also a universal raw material for jam, jam, compote, preparation of drying and baking goodies. When you want to bake a pie with apples, recipes for a quick hand will be very appropriate.

This is the simplest and most delicious representative of fruits, symbolizing homemade, grandmother’s pastries. Despite the variety of cake recipes, he always succeeds in captivating adults and children with his aroma.

How to make a simple and quick apple pie - the main principles

The relevance of simple dishes became especially noticeable today, when a woman almost completely moved from the kitchen to work, sometimes with a complicated schedule, and there was no one to replace her. We all know how difficult it is to cook food after midnight, and think through the menu in the morning. But even then I want to feed myself with something kind and new. It seems like you can make something new in an apple pie, familiar from childhood, as the first "independently" cooked up treat for your mother?

For a unique recipe, it’s enough to add additional ingredients to the main components, which can improve not only the consistency and taste of the dough, but also diversify and shade the taste of the filling, namely, apples.

Walnuts and fragrant cinnamon are in perfect harmony with these healthy fruits. And for a larger flavor assortment, you can add other fruits and berries, candied fruit, mashed cottage cheese or chocolate.

  Since the cake does not do without dough, the cookbook presents recipes for apples baked in all types of dough known to the world, and even in dry.

Apples for a pie usually undergo the same pre-treatment - they are cleaned of seeds and their shells, and divided into slices. The most successful, in terms of taste, apples for a pie are Antonovka or White filling. These apples are perfectly baked and become tender in the pie, like mashed potatoes.

The readiness of the cake is very simple to check with a toothpick - after half an hour or 40 minutes from the start of cooking you need to stick it in the dough for 5-10 seconds and get it. If the dough is baked, the toothpick will not become wet and there will be no sticky dough on it.

We will try to cover all the simplest and most varied recipes of this year-round delicacy, so that you can make your busy workdays sweeter or worthily meet unexpected guests.

The easiest apple pie

For cases when time is running out, civilization has invented semi-finished products, which include frozen dough. This is not surprising, because the preparation of the test takes the most time. To quickly organize a tea party, you just need to run to the store.

If you expect that you may need dessert unexpectedly, then puff or puff-yeast dough should always be prepared.

One sheet of dough can be rolled out to the size of the average baking sheet of a conventional oven. If your oven is larger or smaller, it’s more logical to make the dough thinner or thicker.

Roll the thawed dough without turning it on a clean table sprinkled with flour.
  It should turn out a little more baking sheet so that you can trim it exactly to size. From the extra pieces, mold cookies like “Ears in Sugar”, and the dough will not disappear. While preparing the filling, it is better that the dough is in a cold place.

Pour apples in peeled, chopped centimeter slices with sugar.

Now back to the test and prepare it. So that the edges of the finished pie were higher than the filling and did not allow the juice to flow out, let us do the following: step back a little from the edges and separate the side of the pie with a shallow cut along the perimeter with a knife.

All the middle, except for the "cut off" side, you need to thoroughly grease with a mixture of yolk and water, and lightly press the apples on top. Add a few slices of sweet butter for juiciness. Like puffs, such a pie must be loaded into a preheated 190 oven.

After half an hour, you will understand that the cake is ready, the golden color of the raised sides. Pour the finished pie with liquid apple or apricot jam and eat warm!

What is useful to us:

• Purchased puff pastry - 200 g
• premium wheat flour - 2 tbsp
• sweet and sour apples - 0.5 kg
• white sugar - 0.5 tbsp.
• egg yolk
• cold water - 2 tbsp.
• oil - 50 g.
• apple jam (apricot) - 3 tbsp.

  For those who appreciate hand-made pastries, you can offer a simple idea for a cake under the famous name. Do not save apples, and get a pie above any enthusiasm. They do not need to be cleaned from above, with a peel it will even be more appropriate.

Lubricate the mold with butter and sprinkle with breadcrumbs, fill with apple particles and knead the dough.

Put flour, sugar, eggs and vanilla in a container, mix with a mixer until smooth, pour slaked soda and mix again. The dough turns out to be liquidish, they need to evenly pour apples in the mold. It is very convenient to use a thick-walled pan of the Soviet model, its diameter is approximately 30 cm.

The oven needs about 40 minutes at 180, then cool and remove from the mold. This cake is delicious with tea and milk after cooling.

What is useful to us:

• large apples - 6 pcs.
• sweet cream butter - 1 tsp
• grated white crackers - Zhmenya
• wheat flour and white sugar - one glass each
• c0 chicken eggs - 3 pcs.
• vanilla on the tip of a knife
• baking soda - 0.5 tsp
• 9% vinegar - 1 tsp

Fast Apple Yogurt on Kefir

  If you like soft and tender dough on kefir, then you can successfully use it to bake a pie with apples. Cinnamon will be very appropriate with this combination of products, but without it it will turn out great (for those who do not like cinnamon).

The beginning of the preparation of the cake is the same as in the recipes considered earlier - the preparation of apples that need to be peeled and chopped. The mold should be completely greased with oil and crushed with grated crackers, fill with apples on top. If desired, crush them with cinnamon.

It is very simple to prepare the dough - mix kefir with pre-foamed eggs with sugar, fill in soda, which does not need to be extinguished, kefir will perform this function. Now gradually add flour, stirring the mixture, and evenly pour apples in the mold with it. Such a pie is cooked at 190 degrees 30 minutes, after which you need to cool it and turn it on a stand.
And so that comes in handy:

• premium wheat flour - 2 tbsp.
• white sugar and kefir 2.5% - 1 tbsp.
• c0 chicken eggs - 3 pcs.
• medium apples - 4 pcs.
• soda -1 tsp
• cinnamon powder - 0.5 tsp

Simple and quick apple pie with sour cream

  It will help you to easily prepare apple pie recipes for a quick hand, invented by skillful hostesses long ago. Another such recipe, but already using the beloved by many sour cream, can be implemented just as quickly. Sour cream will make the cake friable, and sour cream filling will greatly diversify the dessert.

Let's start with the dough, because he will need to stay in the cold for half an hour. There is no sugar in the dough, but there is flour, baking powder, butter and tender sour cream. You need to chop the butter in the flour, and then add sour cream to this mixture, knead, get a ball of elastic dough and wrap it in a bag.

While the dough is freezing, you have time to cook apples and pour. Slices of peeled apples can be slightly poured with lemon juice to keep the fruits light. With careful mixing of flour, sugar, whole eggs and the remaining sour cream, we get a refined fill.

For sour cream pie, it is best to take a collapsible form and grease it with oil. If this is not the case, cover the entire shape with baking paper. The dough is very dense, so you need to put it with your fingers immediately in the form, making the sides, fill the form with apples and pour in the fill. To bake a pie no more than 1 hour at 180 degrees. And cinnamon, like powder, can be sprinkled immediately after cooking.
And so that comes in handy:

• red apples - 1 kg
• premium wheat flour - 250 g (per dough)
• 2 tbsp (to the filling)
• fat sour cream - 0.5 tbsp. (to the dough)
• 1 tbsp. (to the filling)
• sweet cream butter - 150 g
• white sugar - 250 g
• c0 chicken egg - 1 pc.
• ammonium baking powder - 0.5 pack.
• cinnamon powder - half tsp

Recipe for a simple apple pie in a slow cooker

  Baking apple pie using a multicooker is very popular, as it greatly simplifies the task. A simple pie, baked in this way, differs little from ordinary, and also very tasty.

Before you fill the bowl of the multicooker, prepare the dough. For whipping sugar with eggs, we use a mixer in turbo mode, and then at the lowest speed we will mix in flour, baking powder, salt. Mix half the peeled apples in the dough in the form of cubes.

Oil the bowl of the multicooker and add sugar to the bottom for the formation of caramel. Put the rest there, beautifully cut apples, and pour the dough on top. In the slow cooker, you need to enable the Baking for an hour function, and how to cook, do not rush and let the cake brew for 5-7 minutes before you get it and turn it on the wire rack. It is important not to let the cake cool in the appliance, otherwise the caramel will permanently stick to the bowl.

Such a cake will be wet, and caramel will make it especially beautiful for meeting guests.

And so that comes in handy:

• premium wheat flour - 1 tbsp.
• white sugar - 1 tbsp. and 2 tablespoons (for caramel)
• c0 chicken egg - 4 pcs.
• large apple - 4 pcs.
• ammonium baking powder - 0.5 sachets
• salt - 0.5 tsp

Kefir apple pie in a slow cooker

  Pie in a slow cooker is an option for the lazy and busy, that is, for most cookers. It will require a mixer and conventional products.

First, beat the sugar and eggs, and add kefir and butter melted in a steam bath to them, mix everything with a spoon. Pour all dry ingredients into the liquid mixture and mix with the dough nozzle.

Cook apples as usual - cut into pieces without a core, and place in an oiled multicooker bowl. Pour the dough and install the Cupcake program. Take out the cake after 50 minutes, turn from the bowl onto the wire rack and decorate with powder.

Such a simple third dish is perfect for a cup of coffee.
And so that comes in handy:

• wheat flour - 1.5 tbsp.
• large apple - 3 pcs.
• kefir - 1 tbsp.
• white sugar - 0.5 tbsp.
• chicken egg - 2 pcs.
• sweet cream butter - 50 g,
• baking soda - 0.5 tsp
• on the tip of a vanilla knife and salt.

Pie with apples and semolina

  Dessert with semolina gains density and becomes more satisfying than with flour, and deservedly has many fans. It is not a little more difficult to cook it, but there is one feature - semolina should be allowed to soak in liquid for about half an hour so that the cake does not “creak” on the teeth.

Therefore, we clean the apples later, and first knead the dough with a mixer - combine the semolina with sugar and kefir, break the eggs, put the baking powder, as well as vanillin.

The dough should stand covered in the cold while you wash the mixer and prepare apples. We will not cut them, but rub on a small grater. The resulting apple puree is mixed in the dough, which is poured into a mold processed with oil and semolina. Bake it all for 40 minutes, maintaining 180 degrees.

To prevent the sweet cake from appearing dry to your guests, cover it with a clean towel on the table and wait until it cools.
What is useful to us:

• semolina - 1 tbsp.
• sugar beet - 1 tbsp.
• kefir - 1 tbsp.
• sweet and sour apple average - 4 pcs.
• large chicken egg - 2 pcs.
• ammonium baking powder - 1 tsp
• vanillin
• lemon juice

Whip Apple Strudel

  Strudel is the same layer cake, but only in the form of a roll, which is extremely convenient when used. Strudel can have any inside, and we will cook it with an apple. Purchased dough greatly simplifies cooking.

The filling includes sliced \u200b\u200bapples mixed with crumbs, sugar and flour. The mixture should be infused for about 15 minutes, and then go to the rolled dough. Mix and dough is enough for two rolls, which before baking need to be diagonally cut and greased with yolk, and then decorate with powder.
And so that comes in handy:

• purchase puff pastry - 1 sheet
• large apples - 3 pcs.
• crumbs of any cookies - 0.5 tbsp.
• white sugar - 5 tbsp.
• wheat flour - 2 tbsp
• large egg
• powdered sugar

Shortcrust pastry apple pie

  Lovers of shortcrust pastry will surely appreciate this delicate and weightless cake. The minimum components allow you to make a rather tasty treat.

Shortcrust pastry should be made from soft butter, sugar, flour and vanilla, and let it cool for less than half an hour, but for now, peel and cut about 6 apples into medium-sized slices along with the skin. First, roll out the dough, or knead directly in the form, and dry for 17 minutes in the oven. Apples need to be laid out on a dried dough, you can try to make beautiful rows, and bake for another 40 minutes, cool and serve in a tea party, sprinkled with powder.

What we will need:

• premium wheat flour - 1.5 tbsp.
• white crystalline sugar - 0.5 tbsp.
• sweet cream butter - 200 g,
• sweet apples - 1 kg.
• icing sugar - 100 g,
• vanilla

A simple apple pie on a yeast dough

  Great sweetness for tea is easy to bake from yeast dough, which goes well with apples.
  To make more dessert yeast dough, we need applesauce. It is prepared as follows: bake 1 kg of apples and wipe them.

Mix milk with water, pour in yeast. Mix the mashed potatoes, the egg beaten with sugar, a couple of tablespoons of flour and soft warm butter, pour in the yeast liquid and gradually fill the flour so that the dough stops sticking to your hands. The test takes about 40 minutes to lift.

Without wasting time, you need to peel and cut the second half of the apples into small slices, and sugar cottage cheese to taste and knead or grind.

You need to lower the risen dough and roll on a flour a rectangle the size of your two baking sheets. The pie should look like this - there are apples inside the dough and cottage cheese inside the apples. The edges of the pie are firmly pinched and set to bake for half an hour at 180 degrees. Cut only after cooling.

What is useful to us:

• premium wheat flour - 1.5 tbsp.
• 1 chicken egg
• dry packaged yeast - 1 tsp
• boiled warm water - 4 tbsp.
• white sugar - 3 tbsp
• warm boiled milk - 0.5 tbsp.
• apples - 2 kg
• soft non-fat cottage cheese - 100 g,
• sweet cream butter - 50 g,
• extra salt - half tsp

Pie with apples and cottage cheese

  To maintain health, it is useful to eat varied and eat a lot of natural foods. Our dish will help deliciously fortify the whole family.

Apples with cottage cheese is a healthy vitamin duet. And in a pie, such a combination will please both adherents of a healthy diet and sweet tooth. This recipe consists of more ingredients, but is easy to prepare.

Kneading dough: you need to beat a mixture of 3 yolks, soft butter and a glass of sugar, add vanilla and flour with baking powder. You get a soft dough that you need to hide under the film and in the refrigerator.

Separate 3 yolks again, grind them with a glass of sugar and vanilla. Gradually stir in the cottage cheese until a pudding is obtained. Cook apples in the usual way - cut slices without a core and with a peel.

In a greased form, with your fingers, evenly knead the dough with the sides, put the curd pudding on it and smooth the surface, and place apple slices on top. Send the cake form and bake at 180 and get it after 40 minutes.

Beat the remaining proteins and sugar, and build a spoon on the cake many peaks, which after one night will become delicious crunchy droplets.
And so that comes in handy:

• sweet cream butter - 300 g,
• premium wheat flour - 2.5 tbsp.
• white sugar - 2.5 tbsp.
• dry non-fat cottage cheese - 0.5 kg
• large apple - 5 pcs.,
• c0 chicken eggs - 6 pcs.
• vanilla
• ammonium baking powder - 2 tsp

Tasty and quick pie with apples in milk

  This apple and milk dessert has a low-calorie composition, which will be appreciated by the fair sex, as well as those who adhere to the basics of dietary nutrition. The dough in this dish is dry, and consists of flour, semolina, sugar, dry baking powder. The apples should be grated coarsely, and to avoid darkening, sprinkle with lemon on top.

The most suitable shape should have dimensions of no more than 20 by 25.

Now you need to first pour 1 cup of flour mixture, and put a third of the grated apples on it, and repeat it three times.

Slowly pour the heated milk on top of the cake, let it soak completely, making holes with a knife, and send the pan to cook for 50 minutes at normal temperature - 180. It must cool completely before you can use the knife to separate the edges from the pan and take it out to the dish. Such a pie for tea will appeal to the whole family.

And so, what comes in handy:

• sweet apples - 0.8-1 kg
• semolina and premium wheat flour - 1 tbsp each
• white sugar - 250 g,
• milk - 250 ml
• ammonium baking powder - 1.5 tsp
• 0.5 lemons.

Apple pie is a delicious and truly autumn pastry, which usually appears on the tables during the harvesting of fresh apples and on long winter days. A soft, airy and tender pie with a rich apple filling and a delicate aroma will appeal to everyone, without exception, and will become a favorite dessert.

The finished product can be decorated and add various additives, it all depends on taste preferences.

In a pie prepared according to the classic recipe, about 100 calories are consumed per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There’s nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Time for preparing:   1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter:150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instruction

Delicious and simple pie with apples on kefir

Despite the fact that a treat is prepared in a few minutes, this does not make it worse than a cake prepared using the most sophisticated technology. A tender, moderately sweet cake with a velvety consistency will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp .;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Stages of preparation:

1. With a whisk, beat the eggs until they become lush.
2. We interfere with sugar and vanillin.
3. In a water bath, we heat the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the bulk, gradually, one glass each, with a whisk, mix well.
6. Lubricate the baking dish with butter, spread the dough.
7. Peel the apples, cut into circles. Beautifully laid out on top.
8. We set the form in the oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start tea drinking.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

In milk

The delicacy prepared according to this recipe turns out to be juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Beat eggs and granulated sugar with a mixer.
2. After the mixture increases in volume and becomes white, pour the milk.
3. Add oil. Mix.
4. Sift the flour, mix it with a baking powder and combine with the main composition.
5. We clean the apples, remove the core, cut into thin slices.
6. We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, and beautifully lay out the apple slices.
7. Bake in the oven at 200 ° C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for jellied apple pie on sour cream. Even a novice cook will cope with baking.

Products Used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l .;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp .;
• flour - 9 tbsp. l .;
• vanilla sugar - 1 tsp.

How to cook:

1. In a bowl, combine all the ingredients except apples.
2. Mix thoroughly.
3. Cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
4. The next layer is peeled and chopped apples.
5. The remaining dough is evenly spread on top.
6. Preheat the oven to 175 ° C and set the form for 45 minutes.

The cooled cake goes well with tea or coffee.

A very simple recipe for a yeast apple pie

Lush yeast pies always remain at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help the hostess out in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp .;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Cooking:

1. Heat the milk, add salt, sugar, yeast, stir. Leave warm until the mixture begins to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. After a couple of hours it will increase in size.
4. Once again, gently knead, roll out and put into shape, make sides on the sides. Lubricate the surface with oil.
5. Put the sliced \u200b\u200bfruits on top tightly (you can leave the peel).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190 ° C.

Tasty and simple apple pie shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast, but it is not inferior in taste.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• icing sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What do we do:

1. Add the powdered sugar and vanillin to the sifted flour.
2. Gradually mix the oil, it should be soft.
3. Gently mix the mass so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. Properly prepared dough is soft and plastic.
5. We extract seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the form. On the surface we make punctures with a fork. We send to the oven preheated to 180 ° C for a quarter of an hour.
7. Gently spread the fruits, put in the oven for another 40 minutes.
8. Sprinkle the hot product with icing sugar.

From this test, you can bake not only cakes, it is also suitable for cakes, pastries or cookies.

Recipe for the world's easiest multicooker apple pie

An ideal recipe for "lazy" housewives. Product Set:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. We clean the fruits, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Put the cut apples to the bottom.
4. Beat eggs and granulated sugar with a mixer. Add flour without turning off the mixer.
5. When the dough becomes like sour cream, pour it on apples.
6. We turn on the “Baking” mode and cook for 40 minutes with the lid closed.

In order to make the cake look even more appetizing, you need to serve it upside down. Below it is more rosy.

A few tips to help make the dessert unusually tasty:

1. The biscuit will turn out to be more airy if you whip the whites separately from the yolks. Take cold eggs, use them last.
2. Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
3. Choose fruits of good quality. After baking, a spoiled apple will show its unpleasant taste.
4. Want to make the dough easier? Replace 1/3 of the flour with starch.
5. You can add nuts to baking, they will enhance the taste. For this purpose, dried almonds on a baking sheet are ideal. Crush the nuts and sprinkle them with the product.

As you already understood, preparing an apple pie is interesting and easy. Choose a suitable recipe for yourself and be sure to try to cook such a treat. Bon appetit and successful cooking experiments!

Cooking is truly the art of every housewife. There is not a single woman who would not want to please herself, her relatives and friends with another culinary masterpiece.

Someone likes to cook, someone not so much, but for every housewife it is important to find a recipe that will not be very difficult to prepare, and its result will exceed all expectations.

Today, together with the online magazine Korolevn.ru, we will present the 5 best recipes that will help in baking a delicious apple pie.

Apple pie: what is his secret?

Apple pie is a simple and beloved dessert by everyone, which is popular not only because of its unusual taste, but also because of the ease of preparation, because such a pie can be prepared not only by a professional pastry chef, but also by a novice.

Over the long time of its existence, this delicious dessert has undergone some changes, but it has reached our days with the same simple and beloved dish.

RECIPE 1: Quick and Easy Apple Pie

As everyone knows, the most delicious apple pie is the baking that you carefully prepared at home, putting a lot of your energy into it. To make the cake more appetizing, useful and not take away a lot of your time for execution, use the following recommendations.

To execute the recipe you will need:

- flour - 1 glass,

- sugar - ½ cup,

- salt - ¼ tablespoons,

- butter - 100 gr.,

- icing sugar - ½ cup,

- egg - 1 piece,

- apples - 1-2 things,

- orange - 1 thing

We start cooking:

Cook the dough by mixing flour, egg, butter and sugar. After heating the oven, we grease it with butter, then put the mixture there, which must first be given the necessary shape.

We spread apple slices with sugar and bake. According to your desire, you can make an orange slices decoration for the cake.

Recipe 2: Delicious Charlotte with Cinnamon

Charlotte has many varieties and variations, which of them should be decided by each hostess.

To make charlotte with cinnamon, we need:

- flour - ¾ cup,

- butter - 120 gr.,

- grated cheese (cottage cheese) - 20 gr.,

- egg - 1 little thing,

- water - 1 spoon,

- salt - ¼ tablespoons,

- apples - 1 kg.,

- powdered sugar - 3 tablespoons,

- cinnamon or lemon juice

We start cooking:

We prepare the dough by adding flour sifted through a sieve, an egg yolk mixed with water, and then put it in the refrigerator for half an hour.

Cut apples into small slices, dipping them in icing sugar or cinnamon, and then fry them soundly. Divide the chilled dough into two halves, rolling it into two circles.

After the apples are ready, put them on a piece of dough, while covering them on top of another.

We connect the two halves of the pie together and bake in the oven for about half an hour.

RECIPE 3: Pie pastry with apple

This is perhaps the easiest recipe for making puff apple pie.

To prepare, you will need:

- flour - 500 grams,

- water - ½ cup,

- apples - 0.5 kilograms,

- salt - ¼ tablespoon,

- vegetable oil,

- margarine - 200 - 250 grams

We start cooking:

We mix flour and salt with each other and pour water there. We prepare the dough from the resulting mixture, then put it in the refrigerator for half an hour.

We give the test the shape of a triangle, then add grated margarine to it. Having added the mixture 3 times, we cool for 15 to 20 minutes. We repeat this procedure several times.

We cut or rub apples into gruel, add icing sugar there, stir and spread on a pie.

In the oven, put the resulting pie, after cutting it into several pieces. Bake it for 15 to 20 minutes until fully cooked. The resulting cake can be decorated according to your desire.

Recipe 4: Apple Pie with Biscuit Dough

A simple and at the same time, a very successful combination of the necessary components in this apple dessert, guarantee an amazing result, you just have to try.

You will need:

- flour - 1/5 cup,

- butter - 15- gr.,

- sugar - 2 glasses,

- rum - 2 tablespoons,

- an egg - 3 things,

- lemon zest - 1 spoon

Let's start cooking:

Cooking the dough, stirring vigorously. Fry small apple slices in a frying pan with sugar.

Do not forget to flavor the resulting mixture with rum and set it on fire so that it burns out. In the oven, put the resulting mixture covered with dough and bake until cooked.

Recipe 5: Tender Charlotte with custard

This recipe will appeal to all the sweet tooth who want to try a simple and delicious dessert.

For cooking, we need:

- flour - 200 grams,

- sugar - 80 grams,

- melange - 30 grams,

- milk - 70 milliliters,

- yeast - 6 grams,

- salt - to taste,

- apples - 430 grams,

- custard cream - 160 grams

Let's start cooking:

We prepare the dough - sift the flour, mixing it with milk, sugar, salt, melange and yeast. Beat the resulting mixture and remove it until it comes up.

The resulting mixture is rolled out using a rolling pin into a mold with a thickness of 1-1.5 centimeters and transferred to a baking sheet in an oven.

On top, apply the finished custard, which we cover with apple slices with sugar and bake until cooked.

We sincerely hope that these recipes will help you choose the perfect cake that you like. Experiment, and you will certainly get many more culinary masterpieces!

Pies with apples attract housewives with simplicity and speed in cooking, availability of ingredients, usefulness, as well as their taste and aesthetic qualities.

Apple pies have dozens of cooking options: a pie with apples in the oven, slow cooker and even in a pan, with puff, yeast, biscuit dough.

Pie "Apple Charlotte"

This is perhaps the most famous and easiest apple pie recipe. It takes no more than an hour to cook it, and baking products are almost always at hand.

Ingredients:

• Eggs (4 pcs.);
• Flour (1 cup);
• Sugar (1 cup);
• Apples (2 pcs.);
• Lemon;
• Butter to lubricate the mold.

Cooking:

1. Rinse the apples thoroughly, cut into 4 parts. In apples, remove the core. If the peel on the apple is too hard, you can cut it off.
2. Cut the apples into thin slices and put in a bowl. Sprinkle with lemon juice so that the apple does not darken, and mix.
3. Break eggs into a separate bowl and beat them into lush foam (it is better to do this with a mixer).
4. When whisking in a thin stream, gradually pour sugar into the eggs, and continue to beat until a lush egg mass is obtained (this will take about 10 minutes).
5. Pour the flour onto the surface of the whipped mass and gently mix the dough. It is necessary to stir not in circular motions, but from the bottom up until the dough has absorbed the flour.
6. Thoroughly grease the baking dish with butter and spread to the bottom half of the resulting dough.
7. Spread a layer of chopped apples on top and cover them with the remaining dough.
8. The resulting charlotte is baked for about 35-40 minutes (in a preheated oven) at 180 degrees.
9. In no case, when baking, do not open the oven so that the cake does not fall off.
10. Charlotte is ready if a light brown crust appears on top, and when pierced with a toothpick, there is no trace of raw dough.

This simple apple pie recipe can be varied by adding spices - cinnamon or nutmeg, which perfectly set off the taste of apples.

Layer cake with apples

To prepare such a pie with apples, you can use the purchased puff pastry, but it is better to make such a dough yourself.

Ingredients:

• Flour (500 g);
• Water (1/2 cup);
• Apple (0.5 kg)
• Salt (1/4 teaspoon);
• Vegetable oil;
• Margarine (200-250 g).

Cooking:

1. Sift flour and mix with salt.
2. Pour cold water gradually into the flour, kneading the dough so that it is collected in a lump.
3. Knead the dough until soft and elastic, adding flour if necessary. Then we cover the dough so that it does not dry out, and put it in the refrigerator for 20 minutes.
4. We take out the dough from the refrigerator and knead again, adding flour. So that the dough does not stick to your hands.
5. Roll out the dough in the form of a rectangle is not a thin layer.
6. On top, rub the margarine on a coarse grater and distribute it on the surface evenly.
7. Fold the dough 3 times, turning the edges to the center: first one edge, then the other. Put in the refrigerator for about 15-20 minutes.
8. Gently roll the dough alongside so that the oil does not fall out.
9. Again we fold the dough three times and put it in the refrigerator for another 20 minutes.
10. The procedure is repeated 2-3 more times.
11. Roll out the finished dough from ourselves, giving the shape of a rectangle, and cut it into 2 equal parts.
12. Wash the apples, cut into pieces and remove the core (you can thinly cut the peel). Rub apples on a coarse grater.
13. We spread the filling in half of each of the parts, while leaving at least 1 cm indentation along the edges.
14. Sprinkle apples with sugar or powdered sugar.
15. We cover the filling with the free part of the dough, folding each of the parts in half. We carefully patch the edges.
16. Grease a baking sheet with vegetable oil and put the pies on it.
17. We cut the pies into several equal parts (not cutting to the bottom - only the upper part) so that the finished pie does not crumble and break.
18. We bake a layer cake with apples in a hot oven (preheated to a temperature of 180 degrees) until golden brown, depending on the oven, for 15-20 minutes.

You can add raisins, nuts, or dried fruits to this apple pie recipe by mixing them with the filling.

Shortbread Apple Pie

Shortbread cake with apples turns out to be very tender and literally melts in your mouth. The most important thing in the preparation of shortcrust pastry is not to knead it for a long time, and do not let it overheat in the oven.

Ingredients:

• Margarine (150 g);
• Flour (250 g);
• Lemon (1 pc.);
• Icing sugar (100 g);
• Apples (1 kg)
• Chicken egg (1 pc.);
• Walnuts (100-150 g);
• Vanilla Sugar (1 sachet).

Cooking:

1. Sift the flour into a bowl and mix with powdered sugar.
2. Add the egg and softened pieces of margarine.
3. We quickly connect all the components, preventing them from heating up from the warmth of their hands. If it seems that the dough is harsh, you can add a little milk or cold water.
4. Wrap the finished dough in a film, put it in a bag. Then we send it to the refrigerator for 2 hours.
5. Peel the apples, cut into 8 parts and remove the cores. We put the obtained slices in a bowl and sprinkle with lemon juice.
6. Grind the kernels and add finely grated lemon zest and vanilla sugar to them.
7. We take out the dough for the shortcake from the refrigerator and roll it out in the form in which it will be baked. This is done quickly so that the dough does not have time to heat up.
8. Evenly prick the entire surface of the dough with a fork. Then sprinkle with nuts and vanilla sugar and zest.
9. We lay a layer of apples and sprinkle with nuts on top again.
10. In a preheated oven (up to 200 degrees), place a shortbread cake with apples and bake for 25-35 minutes.

The resulting pie can be coated with warmed apricot jam, marmalade or confiture, previously warmed to room temperature.

Sponge Apple Pie

Sponge cake with apples, in fact, the same charlotte that can be prepared using a somewhat unusual recipe.

Ingredients:

• Apples (2-3 pcs.);
• Butter (150 g);
• Sugar (2 cups);
• Rum or brandy (2 tbsp.spoons);
• Egg (4 tbsp.spoons);
• Flour (1.5 cups);
• Lemon zest (1 tbsp.spoon).

Cooking:

1. Break eggs (room temperature) into a high bowl and beat in light foam, gradually pouring 1 cup of sugar. The mass should increase by about half - after which we continue to whisk for another 1-2 minutes.
2. Sift the flour into the egg mass, and carefully mix the flour into the dough with gentle movements from top to bottom until it becomes homogeneous and the flour dissolves in the egg mass.
3. Rinse and free the apples from the core, cut into slices.
4. Melt the butter in a frying pan and lightly fry the apples in a small fire. Add 0.5 cups of sugar and fry for about a minute. Pour 0.5 cups of sugar again and hold in the pan for another minute.
5. Add rum to the apples and set it on fire: the apples will be covered with a fragrant crust and you will get a more piquant charlotte.
6. Lubricate the baking dish with butter. At the bottom we put apples and pour dough on top.
7. We heat the oven to a temperature of 180 degrees and bake a delicious apple pie for about 20 minutes.

Sponge cake with apples can be prepared by mixing the dough with the prepared filling - this greatly simplifies the process, but does not spoil the overall positive result.

The recipe for any apple pie - easy to prepare and with a minimum set of products, is available even to a novice housewife who can indulge in delicious and healthy pastries of her home.

Step 1: prepare the flour.

Pour the flour into a sieve and sift it over a dry small bowl. This is a very important process, because it is thanks to it that our component is saturated with oxygen, which subsequently makes the dough soft and airy.

Step 2: prepare the egg-sugar mixture for the dough.

Using a knife, break the eggshell, and pour the yolks with squirrels into a medium bowl. Pour sugar and salt here and, using a hand whisk or mixer, beat everything until a homogeneous mass is formed. Attention:   using an electric appliance, mix all the ingredients at medium speed so that a very thick foam does not appear on the surface of the mixture.

Step 3: prepare the dough for the pie.

In the egg-sugar mixture, add cinnamon, vanillin, and also slaked soda with vinegar. Immediately after that, mix everything with a hand whisk until smooth. Now, in small portions, pour the sifted flour into the container and at the same time continue to whip everything with improvised equipment so that lumps do not appear. We should get a homogeneous thick dough by consistency, like a charlotte. Leave it for a while aside, but for now prepare the apples.

Step 4: prepare the apples.

We thoroughly rinse the apples under running warm water and put them on a cutting board. Using a knife, peel the fruit from the peel and cut it in half. From each part we cut the stalk and box with seeds. Further, if desired, we grind the components either in thin slices, or simply pieces. In fact, the form does not matter, because during the cooking process the apples bake well and become very soft and tender. Shredded fruits are transferred to a clean plate.

Step 5: make a quick apple pie.

Lubricate the bottom and walls of a deep baking dish with a small piece of butter. Then put the chopped apples here and fill them completely with dough. Attention:   You can lay a few slices of fruit on top, decorating the cake. The dough during the baking process will slightly cover them, but still we will get beautiful pastries.

Now turn on the oven and heat it to a temperature 180 degrees. Immediately after that we put the container on the middle level and bake the cake for 20-30 minutes   until a golden crust appears on the surface. After the allotted time with the help of kitchen tacks, we get out the form and check the baking for the degree of readiness. To do this, use a toothpick and pierce it with a pie in several places where there are no apples. If the wooden stick remains dry and without lumps of dough, then everything is ready and you can turn off the oven. If not, then extend the baking time yet for 7-10 minutes. At the end, leave the cake briefly aside so that it cools slightly.

Step 6: serve a quick apple pie.

When the apple pie has cooled slightly, use a knife to cut it in slices, transfer to a flat plate and serve with tea or coffee to the dessert table. Baking is obtained not only very tasty, fragrant, but also hearty. The main thing is that it is ideal for unexpected guests, because it is prepared very quickly!
Enjoy your tea party!

If you are not sure of your baking dish, then just in case, cover the bottom with parchment so that the cake does not burn in the cooking process;

Before serving, baked goods can be sprinkled with powdered sugar. Then be sure to let the cake cool to room temperature, otherwise the component will simply melt;

To make such a pie, you don’t need any special apples. They can be sweet and sour and soft varieties.