Apple pie is a delicious and truly autumn pastry, which usually appears on the tables during the harvesting of fresh apples and on long winter days. A soft, airy and tender pie with a rich apple filling and a delicate aroma will appeal to everyone, without exception, and will become a favorite dessert.

The finished product can be decorated and add various additives, it all depends on taste preferences.

In a pie prepared according to the classic recipe, about 100 calories are consumed per 100 grams.

The easiest and fastest apple pie in the oven - step by step photo recipe

There’s nothing complicated in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Time for preparing:   1 hour 0 minutes

Quantity: 8 servings

Ingredients

• Apples: 5 pcs.
• Butter:150 g
• Sugar: 100 g
• Wheat flour: 200 g
• Eggs: 3 pcs.
• Baking powder: 1.5 tsp
• Vanillin: 1 tsp

Cooking instruction

Delicious and simple pie with apples on kefir

Despite the fact that a treat is prepared in a few minutes, this does not make it worse than a cake prepared using the most sophisticated technology. A tender, moderately sweet cake with a velvety consistency will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

• chicken eggs - 2 pcs.;
• kefir - 200 ml;
• granulated sugar - 200 g;
• flour - 2 tbsp .;
• butter - 50 g;
• apple - 2 pcs.;
• soda - ½ tsp;
• vanillin - 1 g.

Stages of preparation:

1. With a whisk, beat the eggs until they become lush.
2. We interfere with sugar and vanillin.
3. In a water bath, we heat the butter, add to the eggs.
4. We extinguish soda in kefir, combine with the rest of the ingredients.
5. Sift the flour and add it to the bulk, gradually, one glass each, with a whisk, mix well.
6. Lubricate the baking dish with butter, spread the dough.
7. Peel the apples, cut into circles. Beautifully laid out on top.
8. We set the form in the oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start tea drinking.

From the indicated amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

In milk

The delicacy prepared according to this recipe turns out to be juicy and crumbly at the same time.

Ingredients for 8 servings:

• fruits - 4 pcs.;
• wheat flour - 400 g;
• baking powder - 1 tsp;
• milk - 150 ml;
• refined oil - 100 ml;
• sugar - 200 g.

Recipe:

1. Beat eggs and granulated sugar with a mixer.
2. After the mixture increases in volume and becomes white, pour the milk.
3. Add oil. Mix.
4. Sift the flour, mix it with a baking powder and combine with the main composition.
5. We clean the apples, remove the core, cut into thin slices.
6. We grease the form with oil (you can lightly sprinkle flour on top), pour out the dough, and beautifully lay out the apple slices.
7. Bake in the oven at 200 ° C for about an hour.

If desired, you can sprinkle the product with ground cinnamon or powdered sugar.

On sour cream

A simple recipe for jellied apple pie on sour cream. Even a novice cook will cope with baking.

Products Used:

• eggs - 2 pcs.;
• sour cream - 11 tbsp. l .;
• butter - 50 g;
• soda - 7 g;
• granulated sugar - 1 tbsp .;
• flour - 9 tbsp. l .;
• vanilla sugar - 1 tsp.

How to cook:

1. In a bowl, combine all the ingredients except apples.
2. Mix thoroughly.
3. Cover the baking dish with parchment paper, grease it with oil, spread ½ of the dough.
4. The next layer is peeled and chopped apples.
5. The remaining dough is evenly spread on top.
6. Preheat the oven to 175 ° C and set the form for 45 minutes.

The cooled cake goes well with tea or coffee.

A very simple recipe for a yeast apple pie

Lush yeast pies always remain at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help the hostess out in an unforeseen situation.

Products:

• milk - 270 ml;
• granulated sugar - 110 g;
• yeast - 1 tsp;
• flour - 3 tbsp .;
• margarine - 50 g;
• apple - 200 g;
• yolk - 1 pc.
• salt - 1 pinch.

Cooking:

1. Heat the milk, add salt, sugar, yeast, stir. Leave warm until the mixture begins to foam.
2. Combine the dough with flour, melted margarine and yolk.
3. Knead the dough and leave it warm. After a couple of hours it will increase in size.
4. Once again, gently knead, roll out and put into shape, make sides on the sides. Lubricate the surface with oil.
5. Put the sliced \u200b\u200bfruits on top tightly (you can leave the peel).
6. From the remaining dough we form an elegant decoration.
7. Bake in the oven for 35 minutes at 190 ° C.

Tasty and simple apple pie shortcrust pastry

Shortbread dough is prepared much easier than puff or yeast, but it is not inferior in taste.

Ingredients:

• flour - 300 g;
• butter - 200 g;
• icing sugar - 170 g;
• apples - 800 g;
• vanillin - on the tip of a knife.

What do we do:

1. Add the powdered sugar and vanillin to the sifted flour.
2. Gradually mix the oil, it should be soft.
3. Gently mix the mass so that more air gets into it.
4. We form a ball and send it to the refrigerator for half an hour. Properly prepared dough is soft and plastic.
5. We extract seeds from the apple and cut into slices.
6. Roll out the dough, transfer to the form. On the surface we make punctures with a fork. We send to the oven preheated to 180 ° C for a quarter of an hour.
7. Gently spread the fruits, put in the oven for another 40 minutes.
8. Sprinkle the hot product with icing sugar.

From this test, you can bake not only cakes, it is also suitable for cakes, pastries or cookies.

Recipe for the world's easiest multicooker apple pie

An ideal recipe for "lazy" housewives. Product Set:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• butter - 50 g;
• eggs - 3-4 pcs.;
• apples - 800 gr.

Recipe:

1. We clean the fruits, remove the core, cut into slices.
2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
3. Put the cut apples to the bottom.
4. Beat eggs and granulated sugar with a mixer. Add flour without turning off the mixer.
5. When the dough becomes like sour cream, pour it on apples.
6. We turn on the “Baking” mode and cook for 40 minutes with the lid closed.

In order to make the cake look even more appetizing, you need to serve it upside down. Below it is more rosy.

A few tips to help make the dessert unusually tasty:

1. The biscuit will turn out to be more airy if you whip the whites separately from the yolks. Take cold eggs, use them last.
2. Choose moderately sour apples, the Antonovka variety is best suited, it will give the baking a special piquancy.
3. Choose fruits of good quality. After baking, a spoiled apple will show its unpleasant taste.
4. Want to make the dough easier? Replace 1/3 of the flour with starch.
5. You can add nuts to baking, they will enhance the taste. For this purpose, dried almonds on a baking sheet are ideal. Crush the nuts and sprinkle them with the product.

As you already understood, preparing an apple pie is interesting and easy. Choose a suitable recipe for yourself and be sure to try to cook such a treat. Bon appetit and successful cooking experiments!

Apple pie is an affordable and delicious pastry for every day, which can be prepared all year round. Making apple pie is quick and easy. It can be cooked on sour cream, kefir, milk. It turns out to be very tender bulk pie of apples. For a festive table, Tsvetaevo apple pie is perfect.

Apple pie can be either open or closed. The most popular apple pies are strudel. Apple pie can be made from yeast, shortbread, cottage cheese, puff pastry.

There are many recipes for apple pie, including grandmother’s recipes, which are passed down from generation to generation and are protected as heirlooms. Perhaps, these recipes produce the most delicious and most delicious pies 🙂

Consider the delicious apple pie recipes in detail, with a description of each step.

Puff pastry apple pie - step by step recipe with photo, in the oven

The main advantage of this apple pie, besides the fact that it is incredibly tasty, is that it can be prepared very, very quickly. Such an apple pie from the series when “guests are on the doorstep”. It is prepared from simple, affordable products. Minimum time - maximum pleasure. My girlfriend Lyubov shared this recipe, I think that you will like it.

Ingredients:

• Apples - 3-4 pieces
• Puff pastry - 400-500 g
• Ground cinnamon, sugar to taste
• Manka - 1 tbsp. spoon (for filling)
• Egg - 1 pc.
• Powdered sugar - for decorating the cake

It is advisable to take sour apples for making the pie. We take puff yeast dough, but you can take yeast-free for cooking.

Wash, peel the apples from the core and cut them first into slices, then into small cubes.

Put our apples in a bowl. Add sugar, you can sprinkle with lemon juice so that our apples do not darken. Add a little semolina to the filling so that during the preparation apple juice does not “run out” of the pies.

Add cinnamon.

Pour flour on a flat surface. We spread our dough and roll out.

Spread our chopped apples mixed with cinnamon and sugar. There is no need to regret the apples, the whole charm of this pie is that there are a lot of apples in the filling. Cut the dough into strips, as in the photo.

We begin to form our apple pie.

Despite the fact that there are a lot of apples in the pie, they are baked remarkably. The filling is not cooked, but crispy sweet and sour.

Beat one egg to grease our apple pie. Put tracing paper on a baking sheet and grease it with refined sunflower oil, sprinkle with breadcrumbs.

Then put our apple pies on a baking sheet. Grease them with a beaten egg so that the crust when baked in the oven turns out to be a beautiful ruddy color.

Bake for 20-25 minutes at a temperature of 180 degrees. But here, of course, you need to focus on your oven.

The readiness of the apple pie to check with a toothpick will not work, because due to the filling of apples, it will not be dry. Willingness is best determined by the color of the cake and the baking time. Typically, apple pie is baked for 20 to 40 minutes, depending on the recipe

We get the apple pie from the oven. Cut into beautiful pieces, served with jam or honey.

You can sprinkle our delicacy with icing sugar, add your favorite fruits.

We try our incredibly delicious pie! :))

Have a nice tea party!

Sour cream-filled apple pie - delicious

Apple pie with sour cream filling (Tsvetaevo pie) is one of those recipes that is both quick to prepare and has excellent taste. It may not be the most dietary one, but today we close our eyes to it 🙂

This is a recipe for the Tsvetaev’s sisters, which they treated their guests to. The recipe is quite simple, in addition, we will consider the step-by-step preparation of this dessert. If you have questions in the preparation of this apple pie - write in the comments.

Ingredients:

The apples   - 500-700 gr (3-4 apples)

For the test:

• Butter - 150 gr
• Sour cream - 100 gr
• Wheat flour - 200 gr
• Baking powder - 1.5 teaspoons (can be replaced with baking soda - 0.5 teaspoons, which we extinguish in any acid - a little sour cream or vinegar)

Sour cream filling:

• Sour cream - 200 g.
• Chicken Egg - 1 pc.
• Sugar - 150-200 g (2 faceted glasses).
• Flour - 2 tbsp. a spoon
• Vanilla Sugar - 1.5 tablespoons, optional

Let's start cooking:

Washing apples. Heat the oil to room temperature. Sift the flour in advance.

Making the dough:

Melt 150 grams of butter in a microwave or in a saucepan, let it cool slightly.

In the meantime, add 2 cups flour (200 g) to the bowl

Add 1.5 tablespoons of baking powder and mix.

Pour warm butter.

And add sour cream.

Mix. From the resulting mixture - with our hands we begin to knead the dough.

You should get a soft, uniform dough.

We wrap the resulting dough with a film, send it to the refrigerator for 20-30 minutes.

In the meantime, we are filling for our apple Tsvetaevo pie.

Fill:

Break the egg into a clean container.

Take a full glass of sugar (approximately 150 gr), if you want a sweeter pie, you can add a little more.

And you can also add one and a half tablespoons of vanilla sugar. Mix, whisk with a whisk or mixer until smooth. Sift the flour.

Add sour cream.

It’s very good to add some vanilla. Initially, of course, this component was not in the recipe for the Tsvetaevo pie, but this will help make the pie even tastier.

Mix and beat with a mixer for 2 minutes, you can whisk.

Preparation of the test for the form:

We grease the baking dish with butter or vegetable oil, if it does not have a upper slippery layer. Sprinkle a little flour into the mold, this is the so-called “French shirt”, we need it so that we can take out the apple pie without difficulty.

It is better to use a form with low sides, since in a high form, the filling can remain liquid after baking

We take the dough from the refrigerator, roll it to a thickness of about a little less than a centimeter, and put it on the form previously laid out by tracing paper, form small sides, we make the height of the sides small, about 3-4 cm.

Prepare the apples:

Cream and dough are ready, take on the apples. It is best to cut them right before you send the baked apple pie.

If you have already cut the apples before you prepare the dough and the filling, then you can pour them with lemon juice, then they will not have time to darken

We take 500-700 grams (3-4 apples) of green apples. Acidic varieties are suitable for this recipe; it is better to take Antonovka.

We peel off. We clean the core.

For Tsvetaeva apple pie, you need to cut apples in very very thin slices of length less than 0.5 centimeters.

You can use a grater for chips or use the usual wide grater.

Put the slices on the dough.

Fill with sour cream.

Distribute the cream evenly.

You can decorate the apple pie with nuts or your other favorite ingredients. We can sprinkle with cinnamon.

Preheat the oven to 180 degrees. In a preheated oven, put the bake pie for 40 minutes. The baking time depends on your oven

The cake will be ready if the edges of the dough turn rosy in color and the filling becomes seemingly frozen.

The recipe for Tsvetaeva apple pie is quite simple, this is the same classic pie recipe that the Tsvetaeva sisters treated their guests. 🙂

Oven shortcake apple pie - a quick and easy recipe

Pie with apples from shortcrust pastry is a delicious homemade dessert. You can cook it quickly and easily. Such an apple pie is suitable for an afternoon snack, and for a solemn feast. To make the cake friable and tender, you must observe the proportions and correctly connect the components. You can add even a little sour cream, starch and spices to the dough. Consider this simple and wonderful recipe with step by step photos!

Ingredients:

• Apples - 4-5 pieces
• Flour - 500 g
• Sugar - 3/4 cup
• Eggs - 3 pcs.
• Butter - 200-250 g

Beat butter. You can use margarine. Gradually add sugar.

Add 3/4 cup sugar. Beat until fluffy for 3-5 minutes.

We divide eggs into proteins and yolks. We postpone proteins. Add 3 egg yolks to our oil and beat. Add 2 cups flour. Knead our dough.

Knead it for a long time so that the oil does not melt. Put the dough in the refrigerator for 20 minutes. After it has cooled, roll out the dough with a rolling pin.

Transfer the dough into the mold using a rolling pin, roll it onto the rolling pin and lay it on the mold.

Trim the excess dough. The mold does not need to be lubricated. Since there is a lot of oil in the dough, the form can be lightly sprinkled with breadcrumbs.

We cut the dough pieces and our future pie for 20 minutes in the refrigerator.

Rub the apples on a coarse grater. You can add lemon juice so that the apples do not darken.

Beat the protein. Gradually add sugar to it.

In the meantime, put our baking dish with the dough: we prick the dough with a fork and put in the oven for 10 minutes.

We take our dough out of the oven and put the filling on it. Spread the grated apples. Level and compact.

Grease whipped whites on top.

Leveling.

Grate the remains of our dough (scraps that we sent to the refrigerator).

Garnish our cake with grated dough. We put in the oven, preheated to 180-200 degrees for 20-25 minutes.

The apple pie is ready!

Whipped apple pie in the oven (bulk)

A pie of apples whipped up in the oven (bulk) - to prepare as simple as possible and very quickly. All you need is to prepare a dry mixture, grate the apples and shift everything in layers. It turns out baking, similar to a cake - thin layers and “apple cream”. The calorie content of such a cake is small, this is another plus.

You can make such an apple pie very quickly. Let's try to cook this delicious, amazing and fragrant cake 🙂

Ingredients:

• Flour - 1 cup
• Manka - 1 glass
• Sugar - 1 cup
• Sweet and sour apples - 1.5 kg
• Cinnamon - 2 tsp
• Baking powder for dough - 1 tbsp. a spoon
• Vanillin, poppy - optional
• Butter - 180-200 g
• Salt -1/3 tsp
• Lemon juice - 3 tbsp. spoons
• Raisins - 1/2 cup

Pour 1 cup sifted flour, 1 cup semolina, 1 cup sugar into a bowl. Mix, add salt, baking powder. Mix until smooth.

Peel the apples from the peel, remove the core.

Rub apples on a coarse grater.

Add lemon juice so that the apples do not darken. And also to add sourness, so that our cake is not cloyingly sweet.

Add washed raisins, cinnamon, vanillin, poppy seeds - optional.

We mix everything.

Grate 50 g butter.

Evenly distribute it in our form.

4 tablespoons of the mixture (flour, semolina, sugar, salt, baking powder) are evenly distributed over the grated butter.

We form a layer of grated apples (1/3 of our apples and raisins).

Repeat this 2 times.

Leveling.

Spread a layer of grated apples and raisins (1/3 of our apples and raisins).

Leveling.

Spread the rest of our mixture.

Leveling.

• 1st layer - butter (50 g)
• 2nd layer - dry mix (4 tablespoons with a slide)
• 3rd layer - 1/3 of grated apples and raisins
• 4th layer - dry mix (4 tablespoons with a slide)
• 5th layer - 1/3 of grated apples and raisins
• 6th layer - dry mix (4 tablespoons with a slide)
• 7th layer - 1/3 of grated apples and raisins
• 8th layer - dry mix (4 tablespoons with a slide)
• 9th layer - butter (130-150g - remaining oil)

We get butter from the freezer and grate it.

Leveling our butter.

We put in the oven, preheated to 180 degrees for 45-50 minutes.

Let's wait until our apple pie cools down a bit. Garnish with icing sugar.

We taste it! 🙂

Cottage cheese apple pie - very tasty, tender and quick

The pie from apples and cottage cheese in the oven turns out to be very tasty, tender. Such a pie on cottage cheese dough is an excellent baking for every day! Suitable for breakfast, for an afternoon snack, decorate the holiday table! It is prepared very quickly and simply. His delicious taste will win the love of all your family members! This is an apple pie that melts in your mouth!

Ingredients:

• Flour - 300 g
• Cottage cheese - 300 g
• Butter - 200 g
• Sugar - 150-200 g
• Baking powder for dough -10 g
• Egg - 1 pc.
• Salt - a pinch
• Vanillin - 1 tsp
• Apples - 6 small pieces
• Cherry - 12 pieces (or cherries, or nuts, or prunes, or dried apricots - to your taste) 🙂
• Cinnamon - 1 tsp

How to make apple pie:

Sift the flour.

Add salt, sugar, baking powder.

Grate the frozen butter on a coarse grater. Dip the butter in the flour. Mix.

Mix the oil with our mixture of flour, baking powder, sugar and sugar to form a homogeneous mass.

Add cottage cheese and mix well with flour and butter so that the pieces of cottage cheese are evenly distributed.

Add 1 teaspoon of vanilla extract to the egg. Mix. You can use vanilla sugar or vanillin.

Add the vanilla egg to our dough.

Knead our dough. You do not need to knead it strongly, just connect it into one. In the process, you can add flour if the cottage cheese is wet.

Knead quickly so that our oil does not have time to melt.

Curd dough should turn out soft and tender, and should not stick to your hands.

We divide our curd dough into two equal parts. We spread them in plastic bags and send them to the refrigerator for 1 hour.

Cooking the filling. We remove the core from apples, cut the apples in half.

In the middle of the apple, cut out a recess. We make it so that it can be placed cherry (cherry), nut, prune or dried apricots. 🙂

To prevent apples from darkening, they can be sprinkled with lemon juice. Lemon (lime) will give an interesting sourness to our apple pie.

Remove the stone from the cherry (cherry). Or we prepare prunes, dried apricots, nuts - to your taste! 🙂

So do with 12 pcs of cherries or cherries.

Roll out the first part of the test. To begin with, let's give it a little “warm up” so that it is not brittle when rolling.

After warming, the dough becomes soft and elastic. Knead it.

Roll out our curd dough.

To prevent the dough from sticking, add flour.

We cover the baking sheet with parchment paper, grease it with vegetable oil. Sprinkle our dough with flour and wrap it on a rolling pin. So it will be easier to transfer it to a baking sheet.

Gently roll our curd dough onto a baking sheet. We straighten it and make “sides”. We lay out halves of apples with cherries (cherries), or nuts, or prunes, or dried apricots. (Before that, you can figure out how our apples will fit, by spreading them on a baking sheet, and then we can fill them with filling).

Fill each apple with cherry. Sprinkle with sugar and cinnamon. Turn the apple over and drop it on the dough.

Prepare the second layer of dough. We roll it a little longer than our baking sheet so that it covers our apples.

Roll out. Wrap on a rolling pin.

Transfer the second part of the dough to our apple pie.

Gently roll out the dough.

We correct the dough so that it goes between the apples, we start from the middle.

Close the edges of the dough at our apple pie (pinch them, like dumplings). Grease the yolk cake so that it turns rosy.

We send it to a well-heated oven to 180-190 degrees for 45-50 minutes. We focus on our oven. We cool our apple pie, decorate with icing sugar.

Can be decorated with mint, nuts, cherries. We try our fragrant, soaked with the smell of cinnamon, vanilla, cherries, 🙂 apple pie!

Good day to all! As usual, I want to please you with something interesting, this time the most awesome, beautiful and mouth-watering apple pie, remember my previous note that I devoted to Charlotte?

Today you will learn how to cook something unimaginably beautiful and chic. Look at this picture, how can you not fall in love with this masterpiece, the dream of any housewife to serve the dish is very mouth-watering !? You can decorate in the form of flowers, tea roses, just slices need to be laid clockwise in a spiral, the main desire and your imagination. Wow, there are a lot of apples, but there is little dough, and the color is straight amber.

Interesting! There are a lot of variations of this remarkably delicious dessert, remember how the American pie is in the film, and so it really is, there is such a dish. Cakes with apples are baked according to the recipes of Anna Akhmatova and Marina Tsvetaeva, according to the Jewish, Ukrainian, Czech, French, dietary options, they even make it in the form of an accordion, a snail, remember in the last note a view was given from a loaf that can be made in 5-7 minutes.

Today I will show only the most tested and, in my opinion, delicious options for this quick baking.

This classic version without oil, but with a little secret, read on and see for yourself. By the way, it turns out, as in a restaurant or as in a mccaf, as if the chef were doing it.

We will need:

• egg - 4 pcs.
• acidic apples - (4 large or 12 small)
• sugar - 150 g
• flour - 150 g
• vanilla sugar - 1 sachet
• orange peel - 1 pc.
• fat sour cream - 2 tsp
• cinnamon to taste

Cooking method:

1. Initially, take care of apples, it is best to take garden from your garden, or buy in the market than use imported ones. Wash them well and remove any unnecessary items. 🙂 This is a core of seeds and parts from above and from below with a special appliance or an ordinary table knife.

2. Cut now as shown in this figure. The thickness of the lobules should be approximately 5-6 mm.

3. To prepare the dough, take the largest eggs, preferably C0. Take and break them into the mixer bowl, add a pinch of salt. At this point, you can already turn on the oven to warm up to a temperature of 180 degrees.

4. Beat eggs at medium speed for a short time, then add vanilla sugar, gradually increase the speed of beating and add granulated sugar. Beat for 5-7 minutes until a lush mixture is formed, the sugar should dissolve.

5. The mass has become lush and white, now pour the flour. The secret ingredient is a couple of spoons of sour cream. Rub the zest of one orange on a fine grater and add to the rest of the products. Stir gently with a spatula.

Important! Sift flour through a sieve for airiness.

6. Such a cool tender mass will work!

7. Now take a detachable mold with a diameter of 18 cm. Cover it with paper and grease with butter or vegetable oil. Sprinkle a little sugar.

8. Put the apples at the very bottom, sprinkle them with cinnamon for aroma, lower the dough on them.

9. From the remaining slices make such a beautiful picture, it looks great. What is the divine design of the top, is not it ?! 😛

Important! Spread apples from the rim in a spiral towards the center. Best of all, if the apples are red, this will add brightness to the dish.

10. Top with cinnamon again and send to bake in the oven for 30-40 minutes, it has already been warmed up in advance.

11. Voila! Such a beauty turned out! Be careful when you take out this jellied cake, do not burn yourself.

12. The incomparable instant yummy in the context looks like this, with such a beautiful crust, the biscuit is very airy and juice came from ripe apples. Serve with a scoop of vanilla ice cream, or meringue, this is a great combination. For children it will be a huge joy.

  Sour cream apple pie tastes better than charlotte

Such a chic option and at the same time simple and easy can be prepared completely at home or at a party, it is tastier than charlotte, and it is easier to prepare. Any beginner or novice hostess will cope. And why it is tastier than everyone’s favorite charlotte, because raisins are used here, which gives a touch of surprise to this dish.

We will need:

• eggs - 3 pcs.
• sour cream - 300 g
• flour - 200 g
• salt pinch
• baking powder - 0.5 tbsp
• vanillin to taste
• apples - 3-4 pcs.
• raisins - 160 g

Cooking method:

1. Cut green apples with a kitchen knife with a thin sharp blade first into halves, remove the bones and “tails”, then into slices. The thickness of the slice is 2-3 mm.

Important! Do not forget to wash the apples well with water and dry.

2. Soak pre-washed raisins with hot water from the kettle for 10 minutes, what is it for? To make it steam and become soft.

3. Break the eggs into a bowl, take a mixer and begin to beat gradually, adding vanilla sugar, a pinch of salt and granulated sugar.

Important! Take only fresh chicken eggs!

4. After beating eggs with a mixer, the mass will begin to whiten, immediately send sour cream there, whisk. Add the sifted flour with baking powder to the same container, mix with a spoon or spatula.

Important! At this point, turn on the oven 180 degrees to preheat.

5. Now drain the raisins and add it to the dough, stir.

6. Take out a detachable mold with a diameter of 22 cm, you can take the usual baking dish or a baking sheet, which is at your fingertips. Cover with special paper, grease the edges with butter.

7. After these manipulations, pour the dough into the mold.

8. Put the sliced \u200b\u200bapples in a spiral straight into the mass. Awesome beautiful!

9. Bake such yummy in the oven at a temperature of 180 degrees 40-50 minutes, the apple pie is ready. Powder with powdered sugar on top, let it stand and cool slightly, then remove the edges of the form.

Important! Check readiness with a toothpick.

10. What a homework it turned out to be, just fantastic, class! The aroma is amazing, an appetizing piece, I want to swallow it like that, so go faster and bake this miracle. Bon appetit, friends!

  Cooking apple pie from puff pastry

It’s elementary fast and simple, because you can buy this dough in a store or supermarket. Therefore, time will be spent on such baking to a minimum, and you will easily give your guests a treat, especially when they are already on the doorstep.

We will need:

• puff pastry - pack
• apple - 2-3 pcs.
• egg - 1 pc.
• granulated sugar - 1 tbsp
• brown sugar - 2 tbsp
• cinnamon - 1 tsp
• butter - 1 tbsp

Cooking method:

1. Cut the apples into pieces.

2. Then take out the non-yeast puff pastry, defrost it according to the instructions. After that, put the sheets on the form covered with paper, greased with butter. Lay out the sheets of dough, you can cut them into squares, as shown in the picture, so that portioned pieces are immediately ready. And you can connect with each other, do it at your discretion. Or take a round mold, not a square or rectangular one.

3. Sprinkle each leaf with white and brown sugar, cinnamon.

4. Put the apples, put a piece of butter on top of each serving.

5. Roll as you like as you like, anoint the edges with an egg.

6. Bake in the oven for 10-15 minutes at a temperature of 180 degrees, be careful, puff pastry quickly bakes. Sprinkle the finished crispy gourmet with powdered sugar.

7. If you do it in a round form, then you can decorate the top with ordinary strips of dough or custard. Tasty discoveries for you!

  Apple pie in a slow cooker

How to make such a pie from apples in a slow cooker, repeat these steps, which are shown in this video from YouTube and you will succeed, there is nothing difficult.

  Quick recipe for yogurt apple pie kefir

Nothing is simpler and sweeter, as well as tastier than this juicy fragrant apple pie, which is prepared easily in literally 1 hour. Believe me, no, and a delicious dessert will be on your table.

We will need:

• egg - 2 pcs.
• sugar - 1 tbsp.
• kefir - 1 tbsp.
• flour - 1.5 tbsp.
• apples - 0.5 kg
• soda - a pinch

Cooking method:

1. Cut ripe green apples with a knife into small plastics. If the apples are very sweet, then you can sprinkle with citric acid for sourness.

2. Make a dough, break two eggs and a glass of sugar with a pinch of salt. Beat well. Add kefir, mix with a whisk. Next, flour and a pinch of soda, mix until smooth, will be slightly thicker than sour cream, or such. Pour in conclusion one or two tablespoons of sunflower oil. The baking mixture is ready!

3. Put the apples on a mold, sugar or dab them with a lemon and pour in the test mass.

Important! Lubricate the bottom of the mold with oil so that nothing sticks.

4. Bake at 180 degrees for 30-40 minutes. Beautiful ruddy crust, great! You can flip the shape and the apples will be on top, you get a flip-flop, such as that of a grandmother. Serve with tea or cocoa, you can with compote.

  Delicious Tsvetaevsky apple pie with sour cream filling from shortcrust pastry

Well, surely, few people know about this option, but in vain, the amazingly charming taste ofthis creation is obtained.

We will need:

• egg - 6 pcs.
• butter - 400 g
• sugar - 1 tbsp.
• baking powder - 2 tsp.
• sour cream - 16 tbsp. l
• vanillin - 1 g
• apple - 8 pcs.
• flour - 6 tbsp.
• salt - 0.5 tsp
• starch - 2 tbsp. l
• vanilla sugar - 1 sachet

Cooking method:

1. Take one egg and beat it with one glass of granulated sugar with a whisk. Add vanillin and salt. Then add room temperature butter and four tablespoons of sour cream. Start stirring and pour on the flour and baking powder gradually.

2. This fluffy lump will turn out, wrap it in cling film and send it to the refrigerator for 1 hour to rest.

3. To prepare the sour cream fill, take four eggs, 4 tbsp. tablespoons of sugar, vanillin, 12 tbsp. spoons of sour cream and starch. All mix, move aside. After taking out the dough, lay one piece on a greased mold. Lay out beautifully in a variety of apples. Drizzle with sour cream.

4. From a small, smaller part of the dough, mold nice hearts, you can have flowers or whatever you have. Which figures do you like most? Decorate the top of such a cake with them.

5. Bake in the oven at 180 degrees until tender and a beautiful golden crust. The crumbly, sandy, closed cake filled with sour cream is ready, make a tasting.

  Delicate and very quick cottage cheese pie recipe

I propose baking such a delicious breakfast, by the way, you can serve it for dessert, or you can even make it for any celebration, for example, on March 8 or Birthday. The pie turns out to be open, apples lie directly on the surface in the form of a flower.

We will need:

• sour apples - 3 pcs.
• egg - 4 pcs.
• granulated sugar - 1 tbsp.
• butter - 50 g
• flour - 300 g
• cottage cheese - 1 pack
• baking powder - 1 tbsp
• vanilla sugar - 1 sachet
• salt to taste
• breadcrumbs
• lemon - 1 pc.

Cooking method:

1. Preheat the oven to 180 degrees in advance. Melt the butter in a water bath. Break the eggs into a bowl and beat them until thick, add sugar and continue to beat. For flavor, grate the zest of one lemon, grate it on a fine grater.

2. Add to the mixture baking powder and vanilla sugar, a pinch of salt, mix. Now put cottage cheese and melted butter in this mixture. Stir and add the sifted flour. The consistency of the test should be liquid.

3. Peel the apples from the skins, (since these are mine) and cut them into slices using such a tool. Then cut each such resulting slice another 2-3 slices lengthwise to make thin plastics.

Important! To prevent apples from turning black, pour them with lemon juice.

4. Now you need to grease the baking dish with butter. Sprinkle with breadcrumbs and place apples.

3. Bake in the oven until cooked at 200 degrees. Wow, it turned out very nice and tasteful! Bon Appetit! Cool look, just super! Like a big rose. 😛

  Tear-off apple pie made from yeast dough

We will bake in a pan, and by the way it will turn out very original and interesting, no one will even guess that there will be juicy fruits inside. This baked dish is ideal for special occasions and on New Year's Eve. Simple ingredients will help you do it at least every day.

We will need:

Cooking method:

1. Heat the milk to a temperature of about 40 degrees, in general so that it becomes warm. Add granulated sugar, dry yeast, a tablespoon of flour, mix everything.

2. Leave the mixture for 5-7 minutes, covering with a towel in a warm place.

3. Meanwhile, melt the butter in a saucepan.

4. In a bowl, break the eggs and stir until smooth with a whisk. Then pour in the butter.

5. Combine the flour with salt and mix.

6. Pour the dough into the egg mixture, sour cream, mix, and then add the flour. Stir everything carefully to prevent lumps.

7. Knead the resulting mass on a table, and then cover it with a towel, put in a bowl, cover with a napkin and let stand for 30-40 minutes.

8. Peel and cut the apples into slices.

9. From the prepared dough, roll the cake and make such small circles with a round mold or a glass.

Important! First divide the dough into two halves. Roll with a rolling pin to a thickness of 1 cm. The diameter of the circles is 6 cm.

3. It looks so cool, as if apple dumplings turned out.

4. Lay these beauties tightly together in a frying pan covered with paper (parchment) for baking.

Important! Grease a sheet of paper with vegetable oil. In order to achieve greater splendor and airiness, leave the dish to stand for another 15 minutes under a towel and rise.

Interesting! It can be laid out in the form of a chrysanthemum, but more about that some other time.

5. In a preheated oven to 200 degrees, place this beauty and bake until cooked for 30 minutes. Take it out and lubricate 10 minutes before being ready. How can you lubricate, how do you think write your feedback and suggestions, comments? I propose using a whipped egg with a brush to make it shine, and after lubrication, sprinkle with sugar. Send again to bake for another 10 minutes.

6. Such a tall and very tasty tear-off cake turned out to be about 8 cm, you just swallow your tongue. It looks rich, instead of apples, you can take other fruits, such as pears, apricots.

  Apple cake with caramel Bavarian cinnamon mousse. Video

Want to surprise your guests with something, especially in winter, or maybe in summer or autumn? to the holiday table or just that? Do everything as shown here:

Quiche apple without egg

What to do if guests are on the doorstep? Faster to watch this video from YouTube and create:

Bake such goodies at least every day while the season of apples is yet to come!

Until next time, friends, good mood and a good week! All bye!

A quick apple pie is easy to prepare, so it should immediately interest all the housewives. What could be better when the dish is cooked quickly and eaten in two?

Recipe Benefits

Sometimes there is a recipe that at first glance interested you, but seeing how many steps you need to go through while you cook it, how many products you need to buy, you have to give up cooking and look for something simpler.

On any weekday, especially after a working day, there is no time to stand in the kitchen for a long time and bake something for three hours. For such cases, a quick apple pie is suitable, which does not have large troubles and is easy to prepare.

Among all the pies, apple pies are especially popular, as they turn out to be tasty and fragrant. But do not neglect other excipients. It tastes great either. Try different fillings to add variety to your sweet menu.

Ingredients for Quick Apple Pie

How to make a quick apple pie

Beat the eggs in a bowl and pour all the sugar in them. Stir with a spoon.

It is better to use perfect, large eggs to make more dough. Small eggs make a small pie.

1. 
   

   Then beat the mass with a mixer. Immediately turn on the average speed, and then increase to maximum. Beat until the egg mass rises and doubles, or maybe triple.

2. 
   

   Pour flour and a little salt on a spoon. Stir.

   Stir with a spoon so that the egg mass does not settle.

3. 
   

   Pour the dough into the mold. Sprinkle with a layer of apple cubes on top.

   You can divide the dough in half to put the filling in the middle, but when the filling is visible, the cake looks more appetizing.

   Apples are suitable for any variety, so you can safely use red, yellow or green varieties. Only the peel from the apples is desirable to cut, and then cut into cubes.

   If the mold is non-stick, grease it with any kind of oil.

4. 
   

Apples are the most popular and affordable fruits almost all year round. Apples are traditionally used as a filling for pies. The benefits of apples have been known since ancient times. It is not for nothing that this fruit is mentioned in myths and legends. An apple is 80% water, the other 20% are beneficial elements. Vitamins A, B, C are in the composition of one apple. Also, the apple includes fiber and macrocells necessary for the body: potassium 107 mg, phosphorus 11 mg, calcium 6 mg, magnesium 5 mg, sodium 1 mg. All these useful substances allow you to support the body.

Eating one apple a day reduces the risk of getting cancer. Also, with bowel problems, the apple has a mild laxative effect. Apples lower cholesterol in the body.

The calorie content of apples is small. Only 47 kcal is contained in 100 g of apple. The product has practically no fat in the composition, therefore it is very often present in the diet of various diets.

A simple pie with apples in the oven - a delicious recipe for biscuit with apples with a photo step by step

I offer you an incredibly simple, but very tasty recipe for a pie with apples - or rather apple biscuit.

Time for preparing:   1 hour 0 minutes

Quantity: 6 servings

Ingredients

• large apples: 2 pieces,
• flour: 150 grams,
• eggs: 3 pieces
• sugar: 100 grams
• salt: a pinch
• mold release oil:
• berries: a handful

Cooking instruction

Bon Appetit!

Shortcake with Apple Recipe

For lovers of cottage cheese, there is a recipe for a shortbread cake with cottage cheese and apples. Such a pie has a crumbly, melting in the mouth, shortcrust pastry and a gentle curd filling with a sour apple note. The cake is very easy to prepare, so anyone can cope with the preparation. It is preparing very fast. All cooking time will take only 1 hour.

For the test you will need:

• 150 g butter or margarine
• half a glass (two hundred grams) of granulated sugar
• two two hundred gram glasses of flour
• 10 g without baking powder slide

For the filling, take:

• four hundred grams of cottage cheese or curd mass
• two medium sized eggs
• two to three apples
• Vanillin to taste

Cooking

1. Leave the oil or its substitute to warm in the room. Then grate the softened butter or margarine.
2. Mix sugar and grind.
3. Add flour and baking powder to a homogeneous mixture of sugar and butter. Grind everything into crumbs. The dough is obtained in the form of crumbly crumbs. No need to be afraid, under the influence of the hands it is well crushed.
4. In a form, evenly lay out two-thirds of the resulting dough and wash it with your palms.
5. Then prepare the filling. To do this, mix the whole cottage cheese with sugar and eggs to get a homogeneous mixture. Add the chopped apples into it.
6. The filling is ready. Put it on the dough. And sprinkle the remaining one third of the dough.

It is necessary to bake at 180 ° C until a light golden crust is about 30 minutes. Cool the cake a little and you can serve it to the table!

Commentary on the recipe:

Both the dough and the filling are sweet, so see to your taste how much sugar you need to add to the filling.

Also, the sweetness of the cake depends on the apples. Depending on the desire, you can reduce the acidity of apples. If the apples are very acidic, then you can put them 1-2 in the microwave. They will become soft, but the juiced juice should be drained, otherwise the filling will become too wet and will bake poorly.

How to make a delicious apple-filled layer cake

Such baking is a real, crispy delight. Puff pastry with apples is almost a classic combination of products. All family members will be happy with such a pie. However, do not forget that light-tasting puff pastry is very high in calories. The reason is the oil included in the dough. Therefore, such baking will saturate well. For such a pie, it is better to take ready-made dough, as the manufacturing process is time-consuming and time-consuming.

Dough:
  One pack of purchased defrosted puff pastry

The filling consists of:

• four medium sized apples
• three or four tablespoons of sugar
• Cinnamon, vanilla to taste

Cooking:

1. Peel apples from seeds and peel.
2. Cut them into small cubes. Mix with sugar. Hard and sour apples can be put in the microwave for 1-2 minutes, they will soften and bake faster in the oven.
3. In the packaging of the finished dough there are usually two layers of dough. Therefore, one of them roll out a little and put in a form.
4. The mold must first be greased with oil.
5. Put the filling evenly on the dough.
6. Roll the second layer of dough to close the pie.
7. It is very important to pinch the edges of the cake tightly. If this is not done, the filling, emitting liquid, will leak out. If the dough remains, you can make a decoration.
8. You can also grease the cake with yolk. From this it will become rosy and brilliant.
9. Bake the cake for 30-40 minutes at 180-200 C. After cooling.

Commentary on the recipe:

When choosing puff pastry between yeast and yeast-free, you should consider:

Puff yeast dough is softer, rises better, has a slight sour smell when baking, less caloric.

Puff yeast-free dough has more layers, it turns out more crispy, dry, has a higher calorie content.

Yeast Cake - Aerial Pleasure

Yeast dough pie has been known ever since there was no shortcake or puff apple pie recipe. The recipe belongs to the classic dishes of Russian cuisine. The cake is very soft and airy.

The dough consists of:

• 250 ml of milk
• Seven grams of dry yeast (1 sachet Dr. Oetker)
• Two and a half tablespoons of sugar
• One large egg
• One teaspoon of salt
• 75 g (a small piece) of butter
• 500 g wheat flour
• 25 ml sunflower (refined) oil

The filling consists of:

• Six apples
• One and a half tablespoons of starch
• Half a 200 gram glass of sugar

Cooking:

1. Pour warm milk into a cup and pour the yeast.
2. Pour sugar and leave for 15 minutes to start the process.
3. Then pour in salt, drive in an egg and mix.
4. Now add half the flour (250 g) and knead the dough.
5. Add pieces of soft butter to the dough, and knead well until completely dissolved.
6. Pour the second half of the flour. We continue to knead.
7. At the very end, pour the dough with vegetable oil. At this point, the dough should be tender and soft. Knead the dough with your hands until the last residue of vegetable oil disappears from your hands.
8. Put the dough in a cup and close. It must be 1 hour in a warm place to rise.
9. Peel the apples from the peel and cut the hard core, cut into cubes or thin slices. Mix with sugar and starch.
10. Knead the risen dough for a couple of minutes, and roll out part of the dough with a rolling pin for the bottom layer of the cake in shape.
11. We put it in a mold and evenly distribute the filling from apples on top.
12. Close the pie with a second thinly rolled layer of dough. In the center we make a small hole so that the steam comes out from the filling. Since the filling is juicy, steam will look for a way out and can make cracks in the cake.

Bake a delicious apple pie on kefir

Kefir pie belongs to the category of recipes "quick and easy." If you want to please your loved ones with simple and tasty apple baking, this recipe is perfect.

For the test, prepare the products:

• Two medium sized eggs
• Half a 200 gram glass of sugar
• A pinch of common salt
• Fifty grams of real butter
• One 200 ml glass of kefir (any fat content)
• 10 grams (quicklime) soda
• One and a half hundred grams of sifted flour

For the filling you will need:

• Three to four medium apples
• Vanillin, cinnamon to taste

Decoration:

Powdered sugar

Cooking:

1. Beat eggs with sugar, butter, salt and kefir.
2. We introduce soda and sift all the flour there.
3. Beat the resulting mixture until smooth.
4. Rub the form with butter and pour half of the dough into it.
5. From above we distribute the filling from peeled and chopped apples. Sprinkle with vanilla or cinnamon on top.
6. Fill everything with the remaining dough and smooth.
7. Bake for half an hour or a little more at 180 C. Check how ready the pie should be with a toothpick. If the cake is golden on top and the dough does not stick to the toothpick, then the cake is ready.
8. Cool down. For decoration, sprinkle it with icing sugar.

Open pie - recipe

For an open apple pie, use shortbread or yeast dough.

The dough consists of:

• Two chicken eggs
• Two and a half cups of wheat flour (500 grams)
• Half a teaspoon of any baking powder
• One hundred grams of butter
• Fifty grams of sugar
• A pinch of salt

For the filling you will need:

• Fifty grams of granulated sugar
• Two large apples

Decoration:

Fifty grams icing sugar

Cooking:

1. We’ll break the eggs into a cup.
2. Add sugar and a pinch of salt. You can also add vanillin or lemon zest to your taste to make the dough fragrant.
3. Beat the whole mixture to a lush and airy consistency.
4. Melt the butter for 1-2 minutes in the microwave to room temperature.
5. Pour a slightly warm creamy mass to the egg mixture.
6. Mix everything thoroughly.
7. Add baking powder and flour.
8. Add the flour in parts so that the dough turns out without lumps, homogeneous. At the end, you should get a sticky, soft, shortcrust pastry. We remove it for 15 minutes in the refrigerator. During this time, the dough will harden a little and stick to hands less.
9. Wash the apples (two large) and clean from the hard middle. The peel can be left. Cut the apples themselves into thin slices.
10. Roll out the dough and put it in a mold. It should be noted that for such a pie you need to make sides so that the filling does not leak when baking.
11. Lay out the slices on the surface of the dough and sprinkle with sugar.
12. The cake is placed in a preheated oven and for half an hour at 180 C it will be baked.
13. Cool the finished apple pie and decorate with icing sugar.

How to make grated pie - step by step recipe

The peculiarity of this pie is that both the dough and the filling are prepared using a grater. Due to this, baking acquires incredible friability and attractive appearance.

The dough consists of:

• Four yolks
• One hundred and fifty grams of sugar
• One hundred and fifty grams of soft butter
• Three hundred grams of wheat flour

The filling consists of:

• Five or six apples
• Prepare the protein layer from:
• Four proteins
• One hundred grams of sugar

Cooking:

1. Cooking the dough. Grind the yolks with sugar and then add soft butter, baking powder and flour. Mix everything to make a shortcrust pastry. Divide it into parts. 2/3 of the test is placed in the refrigerator and cooled for 15 minutes. The remaining 1/3 of the test is frozen in the freezer.
2. Peel apples and three on a coarse grater. If apples are sour, add sugar. Separate the resulting juice from the filling.
3. We get 2/3 of the test and roll out. We place in the form so that the sides of the cake are formed. We spread the filling of apples.
4. Prepare the protein layer. To do this, beat the proteins with sugar to stable peaks. Whipped whites are distributed over apple filling.
5. Top three grated remaining frozen 1/3 of the dough. This must be done quickly so that the whipped squirrels do not have time to settle.
6. We put the pie in a preheated oven for 40-45 minutes at 180 C.

Apple Pie Recipe

The dough consists of:

• Two hundred and fifty milligrams of kefir
• Two hundred and fifty grams of flour
• Two chicken small eggs
• One hundred forty grams of sugar
• Fifty grams of butter
• Half a teaspoon of baking powder
• Pinch of salt

The filling consists of:

Three apples

Cooking:

Pour kefir into the container, add eggs, sugar and melted, slightly warm butter. Whisk with a mixer until a homogeneous mixture. Then we add to it a mixture of flour, salt and baking powder. Mix everything thoroughly. The mass of our dough should resemble low-fat sour cream. In the form we place the peeled and cut apple filling and fill it with the finished dough. We put the mold in the oven and bake at 180C for about 40 minutes. We control the readiness of the cake with a wooden toothpick.

Quick hand recipe

Fast, inexpensive and easy to execute.

The dough consists of:

• One 200 gram glass of flour
• Two eggs
• Three tablespoons of sugar
• Twenty grams of butter
• One teaspoon of baking powder

The filling consists of:

• Two or three medium sized apples
• For powder form use semolina

Cooking:

Beat eggs with sugar until thick and white foam. Mix flour with baking powder. Combine the egg-sugar mixture with flour. It turns out batter. Wash the apples, peel and cut into thin slices. Smear the butter with the mold and sprinkle the walls with semolina. Pour in half the dough, spread the apples and cover with the rest of the dough. Oven jellied pie with apples in the oven at 180 C for half an hour.

Charlotte apple pie - a hit in your kitchen!

We offer you to cook not a regular charlotte a la biscuit with apples, but a charlotte from the childhood of our parents. Earlier in the days of the USSR they learned to make such charlotte at school. The recipe is simple and quick to execute. The recipe is ideal if you need to use stale bread somewhere. Charlotte is very juicy and soft.

Dough:

• Half a liter of milk
• Two eggs
• Half a glass of sugar
• Thirty grams of butter
• Dried white bread (or loaf)

Filling:

• Three apples
• One third of a two hundred gram glass of sugar

Cooking:

1. Cut bread or loaf into small slices (dried, stale).
2. Grate eggs with sugar and mix with milk.
3. Dip the slices of bread in the mixture and put them in a small form, sprinkled with breadcrumbs or lined with parchment.
4. These pieces need to lay out the entire surface of the form.
5. On top of the bread is a portion of the toppings from apples and small pieces of butter.
6. It turns out in the form of cakes from bread and apples. So they need to be repeated 3 times. Total comes in 3 layers of bread and apples. AT
7. all layers at the end need a little crush.
8. If the egg-milk mixture remains, pour it on top.
9. Oven charlotte with apples at 180C for about 40-50 minutes.

Tsvetaevsky pie - incredibly delicate and delicious

The recipe for this pie has gained great popularity among lovers of apple baking. It's all about a fantastically delicious cream that goes well with apples. Many advise him to eat after he has cooled in the refrigerator.

The dough consists of:

• One hundred and sixty grams of flour and a teaspoon of baking powder
• One hundred grams of butter
• Two tablespoons of sour cream

Filling:

Three large sour apples

Cream made from:

• One egg
• One hundred and fifty grams of sugar
• Two hundred grams of sour cream
• Two tablespoons of flour

Cooking:

Melt the butter in the microwave. Sift flour and combine with baking powder. Mix the melted butter and sour cream in the flour. Knead the dough. It will be elastic. Roll out the dough and put in a mold. Be sure to make the sides. Put the filling on the dough. Make a cream. To do this, beat the egg with sugar with a mixer, and then add the flour and sour cream. Beat well with a mixer. Pour the resulting cream onto apple filling. Send the cake to the preheated oven for 45 minutes.

Apple and Pumpkin Pie Recipe

Those who wish to cook an unusual and healthy pie are offered a recipe with pumpkin. Pumpkin in combination with an apple will give the filling a unique taste and aroma. This pie will delight you not only with its taste, but also with a bright orange color!

The dough consists of:

• One hundred and fifty grams of sugar
• Three eggs
• One hundred grams of butter
• Two hundred eighty grams of flour
• One teaspoon of baking powder

Stuffing from:

• Two hundred and fifty grams of pumpkin
• Two to three apples

Cooking:

Soften butter and grind with sugar. Then add eggs and mix thoroughly. Grate pumpkin and apples. Add to the creamy egg mixture. Stir and add flour with baking powder. Stir everything with a spoon. After that, the dough should look like thick sour cream.

Cover the form with parchment or anoint it with oil. We spread the dough into a mold and set the oven for 40-50 minutes. We check with a toothpick the readiness of baking until it becomes dry after checking. Pie with apples and pumpkin can be strewn with a layer of powdered sugar.

Pie with apples and cinnamon - the perfect combination

Cinnamon is the best flavoring supplement for apples. It has a warm, spicy taste that perfectly shades apples. Cinnamon also has beneficial properties. With its use, blood circulation is accelerated and blood sugar is reduced. Therefore, a cake with the addition of cinnamon is not only a tasty, but also a healthy treat.

The dough consists of:

• One hundred eighty grams of flour
• One hundred and fifty grams of sugar
• One hundred ten grams of butter
• One egg
• One hundred and fifty milligrams of milk
• One teaspoon of baking powder
• Pinch of salt

Filling:

• Two ripe apples
• a pinch of ground cinnamon

Cooking

Mix flour with baking powder, egg and sugar. Mix everything with a mixer until a lush white mass is formed. Add the butter and continue whisking. Pour milk into the egg-cream mixture and mix. Mix with flour. Add salt. Knead the dough. It turns out sour cream consistency. Cut the middle of the apples, and cut into thin strips or cubes. Place the dough in a mold, spread the apple filling on top and squeeze a little. Sprinkle cinnamon on the cake (pinch). Bake the cake at 180 C for 30 minutes.

Apple cake on semolina - magnificent pleasure

A delicious cake with semolina deserves special attention. The recipe for this cake has no liquid ingredients. Sour cream, milk, eggs in the recipe are missing. But it is still juicy, thanks to the main ingredient - apples.

Dough:

• One hundred grams of oil
• 1 two-gram glass of flour
• 1 cup of semolina
• Half a 200 gram glass of sugar
• 10 grams of baking powder

Filling:

• Five to six apples
• cinnamon to taste

Cooking

1. Stir together flour, semolina, sugar and baking powder.
2. We rub apples on a vegetable stand.
3. Grease a piece of butter with a piece of cake.
4. Spread 1 layer of apples, 2 layer will be a mixture of dry ingredients.
5. Thus, about 3 layers of apples and a mixture of dry ingredients should be obtained.
6. The final layer should be from a mixture of dry components.
7. After that, put our pie in the preheated oven and bake for 30-40 minutes.

Egg-free pie - recipe for fasting

In the post you always want something tasty. But if you stick to fasting, then there is a solution. Special apple pie without eggs and butter.

The dough consists of:

• One cup (two hundred grams) semolina
• Two hundred grams of flour
• One cup (two hundred grams) of milk
• One hundred grams of sugar and one teaspoon of baking powder

Filling:
  Five apples and lemon juice

Cooking:

1. Mix all the dry elements together. This is flour, semolina is added to it, then sugar and baking powder.
2. Grind fruits (5 apples) on a grater and sprinkle on them juice from half of one lemon.
3. Distribute the dry mixture on the surface of the mold, and cover with apple filling on top. It should turn out 3 layers.
4. At the end, fill the resulting pie with milk (1 glass) and you need to poke with a fork in different places. This is done so that the milk penetrates to the bottom.
5. We bake at an oven temperature of 180 C for about an hour.

1. In order for the apple filling to be accurately baked, you can put the apple filling in the microwave for 1-2 minutes.
2. For cakes, choose apples of different varieties: if you like sour, take green apples, if you want a sweet filling, then sugar varieties of apples, for example, gala, golden or antonovka.
3. Apples are made of water, so the filling gives off a lot of juice, you can drain it or add starch.
4. Apple pies go well with cinnamon. It can be added to any apple pie.
5. For uniformity and tenderness of the filling, it is better to peel the apples.
6. In addition to apples, you can add cherries, a little lemon juice or currants to the filling of the pie.
7. To save time on peeling apples, you can purchase a special knife to remove the core of the apple. Such a knife will not only cut the core, but will quickly divide it into slices.