Delicious Pancake Recipes

If you have sour milk left in your refrigerator that has turned into kefir, then don’t throw it away, but it’s better to cook light and tasty pancakes with us!

30 minutes

150 kcal

4.5/5 (2)

Pancakes are one of the most popular Russian dishes, especially during Shrovetide. There are many different, but one of the best - pancakes with kefir and boiling water. If you knead the dough on kefir, then you get tender pancakes that easily lag behind the pan. These pancakes simply can not fail even with a very experienced hostess.

Thin or magnificent pancakes?

Of course, making pancakes begins with the dough. The thickness, splendor and airiness of pancakes depends on what dough you cook. Pancakes with kefir are often obtained with openwork (with holes), since kefir slightly aerates the dough. This dough is slightly thicker than pancake dough in milk or, therefore, if you want thin pancakes with kefir, you can add a little water.

If your goal is to cook lush soft pancakes, then it is better not to add water to the dough.

If you previously add boiling water to the flour, then you get the so-called custard pancakes. Recipes of pancakes with kefir and boiling water are very popular among housewives, since such pancakes are openwork, that is, with many small holes. But you can cook thin pancakes with kefir and in a different way. How? We read in our article!

Things to consider when making pancakes with kefir

Let's talk in more detail about the various subtleties of preparing the dough.

Adding Soda

Most housewives put baking soda in kefir dough. When soda is mixed with the acid in kefir, a chemical reaction occurs: carbon dioxide is released and the dough becomes more porous. It is very important to keep the correct ratio. One liter of kefir is taken from one incomplete teaspoon to two teaspoons of soda. If you put more, the taste of pancakes will be spoiled by an unpleasant aftertaste, and if there is less soda than required, the pancakes can turn out to be too acidic and not rise.

Sifting flour

If you want to make airy and, it is advisable to pre-sift the flour. This will help to saturate the dough with air, pancakes will become easier.

Pancake Frying Oil

Pancakes should be fried only in vegetable oil. Butter is not suitable. It is best to use good quality refined sunflower oil.

Thin kefir pancakes recipe

Let's move on to the kefir pancake recipe. There are many, but today we have selected a recipe for you. These airy pancakes do not tear when turned over.

You will need:

Ingredients

When preparing pancake dough, it is advisable to observe the following cooking sequence:

• Beat eggs with sugar.
• Pour soda into kefir, stir and leave for five minutes. Kefir must rise.
• Add flour and kefir to the eggs with sugar, mix well so that there are no lumps. Kefir is better to add in parts.
• Add vegetable oil and salt. Stir.

You can read about another, no less successful and easy way to cook air pancakes.

Features of baking pancakes

The next important point when cooking pancakes is baking.

First you need to pour vegetable oil into the pan and heat it up. They put very little oil. We need that the pancake does not stick to the pan, and it should not float in oil.

It is convenient to pour the dough with a cooker. Take the dough so that it evenly covers the entire bottom with an even thin layer. When the dough has fallen into the pan, it should be shaken from side to side to evenly distribute the dough along the bottom.

Pancakes are cooked very quickly, usually no more than half a minute. Lift one edge of the pancake to see if it is ready. If the pancake below is golden in color, turn it over with a special spatula or a wide knife. Experienced housewives often turn over pancakes, just tossing them in a pan, but beginners should not engage in such experiments.

A few seconds are enough for the second side of the pancake to bake until cooked. Remove the pancake, put on a plate and start cooking the next one.

Pancakes can be served with a wide variety of fillings - both sweet and savory. As a sweet filling, you can use jam, condensed milk, sour cream with sugar. No less varied are the salty toppings for pancakes. They can serve as caviar, salted fish, chopped egg, pickles.

So, you are convinced that making pancakes with kefir is not difficult at all. It is only necessary to observe certain rules. Now it's up to the small thing - to do everything in practice!

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Kefir pancakes

If kefir is in the refrigerator, then you have a reason to try a new baking recipe. Delicate, ruddy, with a pleasant acidity in taste, kefir pancakes are perfectly combined with various sauces, toppings and additives, they can be prepared in a variety of ways and served as a dessert or as an appetizer.

Such popularity is explained not only by excellent taste, but also by the simplicity of preparation and practicality. You can profitably attach a slightly acidified kefir and get a delicious hill of ruddy pancakes. Sour-milk products are denser than milk, and therefore the dough for pancakes on kefir will not work completely liquid. But to choose a consistency in which the pancakes will be thin is very simple: add a little mineral water or warm water to the dough. The result - thin, almost lace pancakes on kefir. True, another problem may arise - sometimes they break when turned over. You think you need some kind of special pan? No, you need a clear, proven recipe for kefir pancakes with a detailed description of each cooking step. Then everything will work out for you. If you like it to be more magnificent, then soda is added to the dough. Reacting with acid, soda loosens the dough, pancakes will be porous, lush, airy, they bake well and turn over without any problems. When there is still no confidence in their culinary abilities, a recipe for kefir pancakes from thick dough with the addition of soda will be the best choice.

If you approach the cooking experimentally, then the secrets of cooking perfect pancakes can be collected and comprehended for more than one year. We offer you a selection of recipes with photos, from which you will learn how to cook pancakes with kefir in different ways. You can try something new, original or choose an everyday recipe, turning an ordinary breakfast into an almost restaurant meal with a beautiful serving and unusual serving. Everything is in your power, and our tips will help you cook deliciously and variably. Choose your favorite recipe and get down to business - after all, every hostess must certainly learn how to cook such kefir pancakes so that they are tasty and like the whole family.

This recipe for custard pancakes on kefir and boiling water in terms of the composition of ingredients and even proportions practically repeats thin pancakes on kefir with boiling water. But the technology is fundamentally different: here boiling water is added to beaten eggs, and not to the dough. Accordingly, the result will also be different. No worse, but different. Gentle, ...

At first glance, the combination of products is strange: there is kefir, why else boiling water? But do not rush to conclusions. The best way to dispel doubts is to cook pancakes on kefir with boiling water, the recipe with photos step by step and useful tips will help you bake a stack of thin, ruddy and beautiful pancakes in half an hour. They feel pleasant ...

When at hand there is a detailed recipe, with a photo, step by step, thin pancakes on kefir are obtained as if by themselves. With such a culinary “cheat sheet” nothing will be forgotten or confused. The proportions will be correct, the dough is moderately thick, airy, the pancakes are delicious, rosy. Just have time to pour the next portion into the pan and ...

Cooking pancakes with kefir without eggs is not such a difficult task. Although there is an opinion that there must be eggs in the test so that the pancakes turn out elastic and easily turn over, there will be no problems with this recipe. What is the secret? But there is no secret. All you need is to add a little soda to the kefir pancakes ...

Kefir, which stood in the refrigerator for two or three days, begins to bubble, becomes harsh, sour. Do not rush to get rid of it - you can cook delicious pancakes with sour kefir, thin or lush, holey, tender. They will be obtained from you the first time, and you will be convinced that the kefir is more acidic, the more it is suitable for ...

It’s not as difficult as you think looking at a stack of lace pancakes to bake thin thin openwork pancakes on kefir. The most important thing is to make the dough airy and so thick that it easily spreads over the pan and, at the same time, is not very liquid. Fluffy pancake dough will help soda. Pancakes for this recipe will turn out ...

Slavic is rich in a variety of recipes for delicious pastries. But pancakes are the most favorite dish of both adults and children. They can be served with curd filling, with jam, with condensed milk, with honey or sour cream. Today we are presented with a huge selection of different recipes for their preparation, each of which is interesting in its own way. So, there is a recipe based on milk, water or whey. But lush and tender pancakes are obtained with kefir and now we will prepare pancakes with kefir very tasty - a proven recipe.

Proven Thin Pancake Recipe

For baking pancakes, it is better to purchase a special pan for them. It is lightweight and has a non-stick coating. If not, then a cast-iron frying pan or a Teflon-coated roasting pan is suitable. To make thin pancakes, you need the following products:

• 2 cups kefir;
• 2 cups of flour;
• a glass of boiling water;
• 2 eggs;
• art. a spoonful of sunflower oil;
• 1/3 Art. tablespoons of soda;
• sugar and salt to taste.

Before starting the cooking process, kefir should be taken out of the cold and give it time to warm up a little.

1. Take the sifted flour and mix it with sugar and salt.

2. In a separate container, shake the kefir with eggs well. Carefully combine all the ingredients and knead.

3. Pour soda into boiling water and pour into the flour mass, stir and leave for several minutes.

4. Just before baking, add vegetable oil to the dough. We bake openwork, very tasty kefir pancakes, frying them on one and the other side.

Yeast Kefir Pancakes

In the preparation of pancakes, many housewives use yeast instead of soda. The process of making yeast is different from dough using soda.

Products:

• 3 cups kefir;
• 1 egg
• 600 g of a glass of flour;
• 20 g of fresh yeast;
• 400 g of sugar;
• art. a spoon of vegetable oil;
• art. a spoonful of butter;
• salt to taste.

We will cook kefir pancakes without soda in two stages:

1. Preparing the dough. Pour a glass of kefir into a deep container and heat it to 30 degrees. To it we add yeast, ½ flour, all granulated sugar and salt. Leave for 1 hour to make the dough come.

2. As soon as the dough is increased in volume, pour beaten eggs into it, a spoonful of vegetable and melted butter and flour. Knead and then combine with the remaining kefir, knead everything and leave it warm. As soon as the dough is suitable, it is necessary to knead it again and set aside again, and so 2 times. We bake our yeast pancakes on kefir to a golden-beautiful color.

Pancakes without soda

As a rule, soda is added to pancake dough, since yeast is a lot of trouble. But soda allows you to quickly get porous and airy pancakes. You can also take alcohol, thanks to it you will get yogurt pancakes very tasty, a proven recipe will help them to make them tender and with holes. At high temperature, all alcohol evaporates, so you can safely treat children with such pancakes. Therefore, now we offer you a proven recipe for making pancakes, which uses cognac and soda.

For this we take:

• 1 liter of kefir;
• 2 eggs;
• 4 tbsp. tablespoons of sugar;
• ½ teaspoon of salt;
• 1/3 teaspoon of soda;
• a pinch of vanilla;
• 6 tbsp. spoons of brandy;
• flour.

Beat kefir with eggs, sugar and salt. Add vanilla, soda and carefully pour in the flour. The dough should turn out like liquid sour cream. We mix everything well, pour in cognac. Fry on both sides our pancakes in a well-heated pan.

We hope that thanks to our article you will now be able to cook delicious yogurt pancakes, the proven recipe chosen by you will help prevent mistakes in cooking.

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I bring to your attention simple recipes for pancakes with kefir.

Products:  3 eggs, 150 g flour, 75 ml water, 80 g granulated sugar, salt to taste, 50 g butter, 120 ml kefir.

How to cook:

In a deep bowl, combine flour, granulated sugar and salt. Kefir mixed with water and pour into a bowl of flour with sugar and salt. Beat three eggs and beat the dough with a whisk until a homogeneous consistency is obtained. Melt the butter, add to the dough and mix. The pancake dough should be homogeneous, fluid and smooth. Fry pancakes in a hot pan until golden brown.

A simple recipe for pancakes on kefir №2

Products:  1 glass of flour, kefir and water (boiling water), 2 eggs, 1 tbsp. a spoon of granulated sugar, soda - on the tip of a knife, 2-3 tbsp. tablespoons of vegetable oil, 0.5 tsp of salt.

How to cook:

Beat eggs until foam appears, add salt. Pour in one glass of water (boiling water) and continue to whisk. Then pour one glass of kefir. Add sifted wheat flour mixed with soda. Stir well so that no lumps form. After that add sugar and vegetable oil. Pancakes bake in a pan until golden brown.

Recipe number 3

Products:  200 g flour, 200 ml water, 500 ml kefir, 2 tbsp. tablespoons of vegetable oil, 2 eggs, 0.5 tsp of soda, 3 tbsp. tablespoons of sugar, a pinch of salt.

How to cook:

Beat two eggs with sugar and salt in a deep bowl. Pour in kefir, add sifted flour and beat well with a whisk. Boil water, stir soda in it and pour into the dough (in a thin stream, stirring well). If necessary, the amount of water (warm) can be increased if the pancake dough is not sufficiently liquid. Then pour a tablespoon of vegetable oil into the dough, mix well and leave for 5-7 minutes. On a well-heated frying pan, greased with oil, pour the dough with a ladle in a thin layer and on both sides until golden (about a minute on each side). Serve hot pancakes with honey, jam, sour cream or berries.

Recipe number 4

Products: 2 tbsp. tablespoons vegetable oil and sugar, 3 eggs, 1 cup flour, 500 ml of kefir, a pinch of salt.

How to cook:

Drive three eggs into a deep bowl and beat together with sugar, mix with wheat flour and salt. Pour in vegetable oil, mix well. While stirring, gradually add kefir. Pancakes bake in a well-heated pan with a little oil until golden brown.

A simple recipe for pancakes on kefir №5

Products:  3 eggs, 350 ml of kefir (fat content 1%), 250 g of flour, 250 ml of water (boiling water), 0.5 teaspoon of salt and soda, 1 tbsp. spoon of sugar, 3 tbsp. tablespoons vegetable oil for dough + frying oil.

How to cook:

Beat three eggs with salt and granulated sugar. Without ceasing to beat, pour boiling water into a thin stream. Mix soda with kefir. Sifted flour and kefir with soda are gradually added to the eggs. The dough should turn out liquid. Then add vegetable oil. Bake pancakes in a well-heated pan with vegetable oil. Pour the dough into the pan with a thin layer, evenly distributing it over the surface.

Recipe number 6

Products:  1 liter of kefir, 4 eggs, 50 g of sugar, 1 teaspoon of salt, 100 g of starch, 250 g of wheat flour, 2 g of soda, 50 ml of vegetable oil.

How to cook:

Kefir mixed with eggs, salt and sugar. Pour sifted flour mixed with potato starch. Mix the dough thoroughly so that there are no lumps, then add soda and vegetable oil. pour evenly onto a well-heated pan and fry until golden brown on both sides.

POPULAR RECORDS

It is unlikely that anyone at home will be able to refuse even thin thin pancakes with honey, sour cream or jam. This is a traditional Russian delicacy, which is prepared quickly and simply. Start your culinary experiments with pancakes with kefir.

Classic kefir pancakes

According to this recipe, you can cook thin cakes in the hole. Ingredients: 1.5 cups of high-grade flour, 2 tablespoons, 2 cups of kefir with an average percentage of fat, 90 ml of boiled hot water, half a teaspoon of soda, granulated sugar and salt to taste.

1. The dairy product should be used at room temperature. It combines with a pinch of fine salt and sugar to taste.   The amount of sand depends on which fillings and additives it is planned to serve.
2. Half the wheat flour is sieved into the mass, and after kneading it is left for several minutes.
3. Eggs are driven into the future dough, then hot water and the remaining flour are introduced.
4. In the bowl will be a liquidish dough, completely covered with bubbles of different sizes.
5. So that the dish does not stick to the pan, it is worth pouring a couple of tablespoons of vegetable oil into the mass.

The food is fried in an oiled pan on each side until golden brown.

Yeast-free recipe

Kefir baked goods are not fresh. Especially if you choose the right amount of salt (a pinch) and sugar (1.5 tablespoons) for it. The remaining ingredients: 2 cups kefir of any fat content, 2 tablespoons, a glass of sifted high-grade flour, a pinch of baking soda, 3 tablespoons of vegetable oil.

1. Egg contents are beaten with sand and salt.
2. Soda interferes with kefir.
3. Mixtures of the first two steps are combined.
4. Oxygen-fortified flour intervenes in small portions. In the process, lumps are constantly breaking with a whisk. Oil is added last.
5. Pancakes are baked in a standard way.

They are great for stuffing with various fillings.

From custard dough in boiling water and kefir

This unusual recipe suggests using kefir and boiling water immediately as a liquid base. Ingredients: 2.5 cups high-grade flour, 2 cups kefir, a cup of filtered water, 2 tablespoons, half a cup of sugar, 3 large spoons of refined oil, a teaspoon of fine salt, a pinch of baking soda.

1. Cooking pancakes with kefir and boiling water begins with the processing of eggs. These products are combined with all loose components, except flour, slightly whipped.
2. Non-cold kefir is poured into the mass.
3. Soda is thrown into freshly boiled water, the components are actively mixed.
4. The mixture is added to the dough.
5. It remains to add butter and flour.
6. After the next kneading, pancakes on kefir are fried.

If a Teflon pan is used, the extra oil may not be used at all.

Thin pancakes with holes

Such a base is suitable for any filling. Ingredients: half a liter of medium-fat kefir, 3 tablespoons, ½ small spoon of soda and salt, 130-140 g of high-grade flour, 3 dessert spoons of vegetable oil, a large spoon of granulated sugar.

1. Chicken eggs are beaten with loose ingredients (except flour).
2. After thorough mixing, lean butter is poured into the future dough and fine flour is poured. Its quantity must be regulated, evaluating the consistency of the mass.
3. When all the lumps break up with a whisk, kefir can also be infused.
4. The dough will rest for 20-25 minutes, after which it is time to fry thin pancakes on kefir.

Before the first portion of the treat, the pan is rubbed with half the raw potatoes.

Openwork delicacy

An openwork delicacy turns out not only delicious, but also very appetizing. Ingredients: 2 standard glasses of flour and kefir, 2 tablespoons eggs, a glass of freshly boiled water, half a teaspoon of baking soda, 2 tablespoons of vegetable oil, salt and sugar to taste.

1. A yogurt blender combines kefir, eggs and all dry ingredients except soda.
2. When even the smallest lumps do not remain in the mixture, boiled water flows in, in which the soda dissolves.
3. If the dough is thick, you can increase the amount of liquid.
4. Oil is added last.

The dough is infused for 12-15 minutes and openwork pancakes on kefir are fried on a heated frying pan.

No soda added

The secret of this dish option is to add olive oil together with sunflower oil.  It will take 2 tablespoons. Ingredients: 2 tablespoons, a glass of fat yogurt, half a glass of high-grade flour, a pinch of fine salt, 3 dessert spoons of granulated sugar.

1. It is not cold kefir that flows into the broken eggs.
2. All loose components are poured into the mixture.
3. Olive oil is poured into the mass.
4. The mixture is whipped with a suitable blender nozzle until bubbles appear.

Pancakes are baked until browning.

Lush pancakes with yeast

Add yeast to the splendor of quick yeast. They take a tablespoon. The remaining ingredients: a glass of kefir with an average percentage of fat content, a glass of high-grade flour, 2 teaspoons of granulated sugar, 2 large eggs, half a glass of boiling water, 2 large tablespoons of vegetable oil.

1. Fluids are slightly warmed up to “wake up” the yeast faster. They dissolve in kefir with flour and sugar.
2. The mass is covered with a film and aged for half an hour.
3. At the second stage of preparation, beaten eggs are poured into the dough.
4. It remains to add oil and water (boiling water).

Pancakes are baked in a pan greased with half a fresh onion.

Diet recipe

Kefir can be used slightly acidified. His full glass is taken. The remaining ingredients: a large chicken egg, half a glass of whole grain flour, a pinch of salt, half a teaspoon of vinegar and soda, a tablespoon of vegetable oil.

1. All products from the recipe are combined in turn. Soda is quenched with droplets of apple or grape vinegar. For this, you can also use freshly squeezed lemon juice.
2. At the end, flour and oil are added to the mass.
3. Uniform dough infused for several minutes.

Immediately after this, you can start frying pancakes.

How to make with cognac?

Cognac should be used without flavoring. It will take 3-4 tablespoons of it. The remaining ingredients: 2.5-3 standard glasses of flour, large or 2 small eggs, half a liter of low-fat kefir, a glass of freshly boiled water, 3 tablespoons of refined oil, a pinch of vanillin, salt and baking powder, a tablespoon of granulated sugar.

1. In a wide bowl, all products are mixed except baking powder, boiling water and flour.
2. The flour component is added to the already kneaded base gradually. First 2 glasses, and the rest - as needed. The baking powder is also poured out to the components.
3. It remains to pour boiling water into the mixture and, adjusting the amount of flour, bring it to a state of liquid sour cream.

When the dough is a little infused, you can start baking goodies. The pan will not need to be lubricated.

On mineral water and kefir

Mineral is worth taking highly carbonated. It will need 300 ml. The remaining ingredients: 920 ml of kefir (low-fat), 6 tablespoons, 2 whole and ¼ cup high-grade wheat flour, ½ a small spoon of soda, a teaspoon of table salt.

1. Eggs are broken into the batch dish, salt is sent. If you plan to make a sweet treat, then you can slightly change the recipe and add sugar to taste at this stage.
2. Electric whisk components beat up to foam.
3. Both variants of fluids are poured. They should not be cold. The fat content of kefir in this recipe is not important.
4. In the end, flour with the necessary portion of soda is sifted into the future dough.
5. Still whip until smooth - first at low and then at maximum speed.

Products are baked in a hot pan until blush.

Recipe from Julia Vysotskaya

Many modern housewives love recipes from Julia. After all, dishes on them always turn out successful. Ingredients: 2 chicken eggs, 85 g each of the usual wheat flour and coarse product, 65 g of high-quality butter, 40 g of powdered sugar, 1.5 cups of cow's milk and 180 ml of kefir, a tablespoon of brown sugar, a pinch of sea salt.

1. Dairy products and eggs are mixed. The mass is salted, sweetened and whipped.
2. Butter is melted, mixed with sifted flour (both types) and sent to the base for the dough.
3. The mass will rest for about an hour.

Fried pancakes are generously sprinkled with light powder.