Cooking quickly and tasty doesn’t mean standing all day at the stove, the main thing is to save time and effectively use the capabilities of products to prepare high-quality dishes. A good hostess probably has in her arsenal a certain number of simple and quick dishes. For many, pita bread is the undisputed leader among the products that are used for home fast food. They can easily feed their entire family their fill. And for this, pita bread is stuffed with a variety of products, since the cake itself has no taste. Typically, such dishes are very tasty and quite satisfying. They are cooked both in a pan and in the oven. Homemade pita bread in the oven is a whole layer of various snacks, snacks, high-speed dishes, etc.

Pita bread with minced meat in the oven, pita bread with cheese in the oven, roll from pita bread in the oven, stuffed with vegetables and feta cheese lavash baked in the oven, etc. are especially popular. Any pita bread with a filling in an oven gets a certain festive look, it is not a shame to submit it both at a solemn table, and at a picnic.

Very original, and most importantly, just make pita bread in the oven. There is a huge field for imagination: the fillings and design can be very diverse. A very satisfying and tasty pita pie with minced meat in the oven, it can replace a traditional and boring sandwich for snacks at work and on the go.

You can invent the recipe for pita bread in the oven yourself, as this product is versatile and versatile. But first, it is advisable to carefully study the basic, classic options for pita bread in the oven, a photo of these dishes is on the site. Indeed, even such simple products as pita bread have their own nuances of cooking. Therefore, we recommend that when making dishes “pita bread in the oven” recipes with photos must be studied and mastered. Also, a few more recommendations on this subject will not hurt:

To prepare dishes in the oven, thin pita breads, both home and store ones, are used. Also, cakes not of the first freshness, slightly dried out, are also suitable. When baking, they are still saturated with fillings, and will become tasty and fragrant;

So that a brown crust appears on the pita bread in the oven, grease its surface with butter. If you use an egg for this, then add sugar or a little honey to it;

Do not throw dried pita bread, it will be suitable for baking. It just needs to be greased with any sauce, mayonnaise or even just water and after a few minutes it will recover. Now you can wrap any fillings in it and bake in the oven;

To prevent the filling from pita bread, add a raw egg to it. Grated cheese can play the same role;

To give the pita bread a beautiful look and a pleasant aroma, grease it with an egg, and then sprinkle with sesame seeds. Instead of sesame seeds, you can use sunflower seeds, pumpkins;

If you use onions in the filling, it is advisable to fry it a little before laying in pita bread. It cooks longer than other products, and the filling will crunch;

Garlic and other hot spices before laying in pita bread should be well mixed in the filling. Such ingredients should be distributed evenly in the filling.

Oven-baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in my recipe magazine. Such meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can be served even to the festive table.

To be honest, this is one of my favorite magic wands in case of unexpected guests. And homework is often asked to bake roll. It is only better to cook immediately a double or triple portion so that there is enough for everyone.

Recipe Information

Cooking method: in the oven .

Total cooking time: 50 minutes

Servings Per Container: 2 .

Ingredients:

• minced meat - 350 g
• chicken egg - 2 pcs.
• a mixture of Provencal herbs - 1 tbsp.
• salt - 1/2 tsp
• pita - 1 sheet
• ketchup or tomato sauce - 2 tbsp.
•   - 1 tbsp
• hard cheese - 100 g
• butter - 2 tbsp.
• fresh or dried dill to taste

Cooking method:

1. 
   Prepare the filling. Spread fresh or thawed minced meat in a deep bowl and drive eggs into it. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more delicate, dietary.
2. 
   We send salt and a mixture of dried herbs there. If you like other seasonings, you can use them - it's a matter of taste. Knead the contents of the bowl well.
3. On a flat surface, unfold a sheet of pita bread. Lubricate it with mayonnaise. Try not to overdo it with the quantity - roll and so it will be juicy. It is convenient to use a silicone brush.
4. Now we spread the prepared filling. The layer should turn out as in the photo - with a thickness of not more than 1 cm.
5. 
   Sprinkle the minced cheese grated on a fine grater. Here already, the more the better.
6. 
   A little tip: if you are preparing a double or triple serving, then lay the pita bread on top of each other. So it will be convenient to prepare rolls in turn - one roll up and immediately you can do the following.
7. 
   Wrap pita bread with minced meat so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice does not leak from the roll.
8. 
   Lubricate a suitable baking dish with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail.
9. 
   With softened butter, generously cover the entire surface of the pita bread. Thanks to this, an incredibly delicious fried and crispy crust is formed on the roll.
10. 
    Bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready.
11. We take out of the oven, sprinkle with dill and chopped, serve. This roll is equally good both hot and cold.

Baked pita bread with minced meat in the oven is incredibly satisfying and aromatic. Its preparation does not take much time and effort. In addition, it can easily replace a full lunch or dinner. Therefore, many working women often pamper their relatives with a similar dish.

Before sending pita bread to the oven, it is advisable to grease it with a beaten egg or soft butter. Thanks to this, it is covered with a beautiful crust.

If the pita bread lay unused for a long time and began to crumble, it can be generously greased with sauce or mayonnaise. In just five minutes, it will return to its original form, and it can be baked. To make the filling components better bonded together, it is recommended to add a raw egg to them.

In order for the finished product to acquire an exquisite taste and aroma, you can sprinkle it with pumpkin, sunflower or sesame seeds before sending it to the oven. Garlic, salt and spices are best added to the sauce.

Classic version

According to this recipe, you can quickly cook a very simple but tasty snack. Despite the fact that its composition contains exclusively simple and easily accessible components, it will become a worthy decoration of the festive table. To make fragrant and ruddy pita bread with minced meat in the oven, make sure that you have all the necessary products in your kitchen. In this case, you will need:

• A pair of chicken eggs.
• Half a tablespoon of dried Provence herbs.
• Pita.
• Four hundred grams of minced meat from several types of meat.
• Two tablespoons of butter and ketchup.
• A tablespoon of mayonnaise.

To prepare pita bread with minced meat in the oven, the above list should be supplemented with a small amount of fresh herbs, salt and spices.

Sequencing

In a suitable deep bowl, combine minced meat and raw eggs. Salt, spices and aromatic herbs are added there. All intensively knead for at least ten minutes.

After that, pita bread is deployed on the working surface. Then gently grease it with mayonnaise and ketchup. At the same time, it is important not to overdo it with sauces, since pita bread with minced meat in the oven is already quite juicy. From above, the meat filling and grated cheese are distributed evenly. Pita roll tightly rolled and greased with a mixture of soft butter and raw eggs. In order that it does not disintegrate and does not crack, you can use foil or cling film.

Prepare pita bread with minced meat in the oven, heated to two hundred degrees. After about forty minutes, it is taken out of the oven. Before serving, it is cut into portions and decorated with fresh herbs.

Green onion option

According to this recipe, you can make delicious and juicy envelopes stuffed with minced meat relatively quickly. Baked pita bread with minced meat in the oven can not only be served at the festive table, but also taken with you for a picnic or used as a snack. To prepare it you will need:

• Packing pita bread.
• Four hundred grams of ground beef.
• Three eggs.
• Fifty grams of chives.

In order for the finished products to have a pleasant appearance, taste and aroma, you need to stock up on hard cheese, salt, spices and vegetable oil.

Process description

Ready-made minced pork and ground beef and chopped green onions are combined in one dish. Salt and spices are sent there. All mix well and clean aside.

Pita bread is cut into squares and spread on a work surface. Place meat stuffing on top. Do this so that the edges remain free. After that, pita bread is doubled in half. The resulting envelopes are dipped in a bowl with beaten eggs, sent to a baking sheet, the bottom of which is greased with vegetable oil, and sprinkled with grated cheese. Bake pita bread with minced meat in the oven at one hundred and ninety degrees for about half an hour. Serve it with any spicy sauce, like mustard, tkemali or adjika.

Option with olives

This aromatic and piquant appetizer is good because it is prepared from simple, readily available products that almost every hostess has in stock. If there is no ingredient in your refrigerator, you can safely purchase it at any store. To prepare this dish you will need:

• One big pita bread.
• A pound of minced meat.
• Two hundred grams of sour cream.
• Large onion.
• A can of canned pitted olives.
• One hundred and fifty grams of hard cheese.
• A raw egg.
• Half a glass of milk.

Additionally, you will need a small amount of salt and spices. As in previous cases, bake pita bread with minced meat in the oven. A photo of finished products can be found in the article.

Step-by-step technology

In a frying pan greased with warmed lean oil, lay the minced meat. Shredded onions, salt and spices are sent there. All mix well and fry until cooked.

Pita bread is leveled on a working surface and plentifully greased with sour cream. On it put a cooled filling, one hundred grams of grated cheese and chopped olives. After that, pita bread is rolled up and laid out in the form of a snail in a baking dish.

In a separate container combine milk, a raw egg, the remains of grated cheese. All this is seasoned with salt and spices, and then whipped with a whisk. The resulting sauce is poured into a mold with pita bread and sent to the oven. Bake it at one hundred and ninety degrees for half an hour. Having figured out how to cook fragrant and juicy pita bread with minced meat in the oven in the pouring, you should think about serving the dish to the table. Experienced chefs say he is especially good when hot. In addition to the appetizer, you can offer fresh herbs and vegetables, sauce or sour cream.

String Bean Option

This is a very tasty hot snack, which will be a pleasant addition not only to a family dinner, but also to unplanned friendly gatherings at the dinner table. Its preparation requires simple and inexpensive products, the purchase of which will not affect the state of the family budget. At your disposal should be:

• 300 grams of minced meat.
• Armenian pita bread.
• One carrot and one onion.
• A little string bean.
• A couple of tablespoons of mayonnaise.
• 100 grams of fusible hard cheese.
• Egg.

In addition, you need to stock up on cheese shavings, table salt and tomato sauce.

Oven-baked pita bread with minced meat: a step-by-step recipe

Having figured out what products are needed to prepare this dish, you need to consider the process itself in more detail.

1. Onions and carrots are peeled, washed and twisted through a meat grinder along with previously boiled green beans.

2. The chopped vegetables are combined with minced meat, salted, seasoned with spices and mixed well.

3. A thin Armenian lavash is carefully laid out on the table surface, given a rectangular shape and greased with the prepared filling. This can be done directly with hands previously moistened with cold water.

4. On top of the filling, sprinkle abundantly with cheese chips and roll pita bread with a roll. Then it is cut in half and laid out in an oval heat-resistant form.

5. In a separate deep plate combine mayonnaise and eggs. Beat everything well with a whisk or an ordinary fork and water the rolls.

6. The refractory mold is placed in an oven. Preparing such pita bread at 180 degrees.

7. After about an hour, the items are removed from the oven, sprinkled with plenty of grated cheese and cleaned back. After a crispy golden crust forms on the surface of the rolls, they are removed from the oven and cut into portions.

8. Serve this dish hot with tomato sauce.

The era of “fast food” is in full swing. The hostess wants to tasty, effortlessly and feed the hungry household. Lavash roll with minced meat can be prepared in half an hour.

A step-by-step recipe for cooking written in your cooking notebook is recommended to be marked with an exclamation mark.

The method of preparation with a phased photo will help out if you are expecting unexpected and long-awaited guests.

The fatter the minced meat, the juicier and tastier the food will be. You won’t drag by the ears! Therefore, I recommend preparing portions more than enough.

Lavash roll with minced meat and cheese in a pan - step by step recipe

To prepare a crispy roll in the form of small sticks, you need a sheet of pita bread. Pita buy elastic. But, if you come across a brittle cake, sprinkle it with plain water or coat with vegetable oil before forming the roll. Minced chicken can be replaced with beef, pork, mixed.

Ingredients

Servings: - +

• Minced chicken breast500 grams
• Hard cheese 200 grams
• Egg 2 pieces
• Pita 3 sheets
• Salt pepper 3 grams
• Vegetable oil4 spoons

Per serving

Calories 188 kcal

Proteins: 13 g

Fats: 5.5 g

Carbohydrates: 22.98 g

40 min Video Recipe Print

Hot crispy sticks served with sour cream or ketchup.

Lavash roll with minced meat (baked in the oven) with mayonnaise filling

What our hostesses just won’t come up with. It turns out that you can make a festive dish from pita bread stuffed with meat filling.

Looking at the cake, drooling already from the appearance. It is prepared with ease and is only so swept off the table. Are you already infected with the Creative Cooking virus? Then let's get started.

We will need:

• thin pita bread - 1 pack;
• minced meat - 350 g;
• egg - 3 pcs;
• cheese - 50 grams;
• ketchup - 2 tea spoons;
• mayonnaise (for cooking fill) - 3 table. spoons;
• salt, spices.

1. Finely chop the onion. Add the onion to the minced meat plus 1 egg. Sprinkle to taste with salt and your favorite seasonings for meat. Expand the sheet Armenian pita bread. Put the prepared stuffing in the center.

2. The meat filling is evenly distributed over the surface. We are waiting for a few minutes. During this time, the cake will soften, from the juice.

3. In a separate bowl, mix 2 eggs, ketchup, mayonnaise.

4. Lubricate the baking dish with oil. We spread the roll, gently twisting it in a spiral, like a snail.

5. Pour over the fill.

6. Send the contents to the oven for 40 minutes, at a temperature of 180 degrees.

7. Sprinkle the finished dish with grated cheese. We leave the dish in the oven for another 5-7 minutes.

Lavash pie turns bright, as in the picture. Served in portions. A hearty meal is eaten by both cheeks.

Pie recipe "Snail" from pita bread with minced meat in a slow cooker

You can make a pie not only in a smart pan with buttons from Panasonic.

If the multicooker has the “Baking” mode, feel free to get the following products:

• thin pita bread - 1 sheet;
• peeled raw potatoes - 4 pieces;
• medium-sized onion - 1 head;
• mayonnaise - 2 tbsp. spoons;
• liquid sour cream - 4 tbsp. spoons;
• water - 60 ml;
• ground beef - 1 kg;
• eggs - 2 pieces.

1. We cut potatoes and onions into small cubes. All this is sent to the stuffing.
2. Add salt, pepper, universal seasoning to meat and potatoes. Mix the ingredients.
3. In the minced meat with potatoes, we report two spoons of sour cream and water, to give the mixture elasticity. The filling is ready.
4. Expand the pita leaf. Cut it into two parts. Lubricate the cake with sour cream using a silicone brush.
5. Spread the filling on the sheets of pita bread with a thin layer and twist it into tight rolls.
6. In a pre-greased bowl from the multicooker, lay out the pita bread with the filling.
7. For pouring, mix two tablespoons of sour cream and mayonnaise. Beat the mixture with a fork.
8. The resulting mass fill the future pie. Switch the Panasonic cooker to the “Baking” mode for 60 minutes, and then add another 40.
9. The cake should cool slightly in the slow cooker. Carefully turn the bowl over and take out the food.

Pie "Snail" can be served to the table. The pie is hearty, juicy, but not greasy.

Here are the reviews I found online:

• The cake is cooked in haste. The taste was excellent, and he has a festive look. The filling is juicy, nourishing, the dough is not enough.
• My households cracked the waterloaf in a matter of minutes. True, they confused the dish with lasagna, but this is not important. Most importantly, everyone was satisfied, even the cat.
• I cut off each a small piece, served a dish with kefir. Not even a minute passed before the son and husband came for the supplement. I recommend to all. You can add various vegetables and mashed potatoes to the filling. Experiment!
• I cooked a snail pie not with minced meat, but with chopped chicken. I advise you to add more onions and spices to the filling. In my family everyone prefers spicy and not too greasy food.

Cook with pleasure, you will get delicious. Bon Appetit.

Lavash roll with minced meat and vegetables: onions, tomatoes, bell peppers, cabbage

Unleavened bread is combined with meat, with fresh and raw vegetables. Try to make a dish of simple products in the form of roll or triangles. You will succeed with ease.

The snack will only go this way, despite the fact that there is nothing special about it:

• minced beef and pork - 200 grams;
• onion - 1 piece;
• cucumber - 1 piece;
• tomato - 1 fruit;
• cabbage - 100 grams;
• bell pepper - 1 piece;
• mayonnaise - 2 tablespoons;
• soft amber cheese - 50 grams.

1. Cut the onion into small cubes. Fry minced meat with onion in vegetable oil. Salt to taste.
2. Finely chop cabbage, cucumber, tomato and pepper. To them we add ready-made minced meat, 2 tablespoons of mayonnaise. Mix.
3. Spread pita bread with soft cheese, distribute the filling evenly. We form a roll.

Oven-baked pita roll with minced meat and cheese is such a wonderful dish that it is highlighted in my recipe magazine. Such meatloaf is prepared in a few minutes. The taste is simply delicious, the ingredients are inexpensive and affordable, and the dish itself can be served even to the festive table.

To be honest, this is one of my favorite magic wands in case of unexpected guests. And homework is often asked to bake roll. It is only better to cook immediately a double or triple portion so that there is enough for everyone.

Recipe Information

Method of preparation: in the oven.

Total cooking time: 50 min.

Servings Per Container: 2.

Ingredients:

• minced meat - 350 g
• chicken egg - 2 pcs.
• a mixture of Provencal herbs - 1 tbsp.
• salt - 1/2 tsp
• pita - 1 sheet
• ketchup or tomato sauce - 2 tbsp.
• mayonnaise - 1 tablespoon
• hard cheese - 100 g
• butter - 2 tbsp.
• fresh or dried dill to taste

Cooking method:

Prepare the filling. Spread fresh or thawed minced meat in a deep bowl and drive eggs into it. If you take minced pork, then the roll will turn out to be more satisfying. Chicken or beef will make the dish more delicate, dietary.

We send salt and a mixture of dried herbs there. If you like other seasonings, you can use them - it's a matter of taste. Knead the contents of the bowl well.

On a flat surface, unfold a sheet of pita bread. Grease it with tomato sauce and mayonnaise. Try not to overdo it with the quantity - roll and so it will be juicy. It is convenient to use a silicone brush.

Now we spread the prepared filling. The layer should turn out as in the photo - with a thickness of not more than 1 cm.

Sprinkle the minced cheese grated on a fine grater. Here already, the more the better.

A little tip: if you are preparing a double or triple serving, then lay the pita bread on top of each other. So it will be convenient to prepare rolls in turn - one roll up and immediately you can do the following.

Wrap pita bread with minced meat so that it is quite dense. We bend the edges inward - in this form it looks neater, and the juice does not leak from the roll.

Lubricate a suitable baking dish with vegetable oil. We spread the stuffed pita bread in a circle in the form of a snail.

With softened butter, generously cover the entire surface of the pita bread. Thanks to this, an incredibly delicious fried and crispy crust is formed on the roll.

Bake in the oven at a temperature of 220 degrees. After 30-35 minutes, the treat is ready.