Guys, we put the soul into the site. Thank you for
that open this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook  and In contact with

Many egg dishes are associated with breakfast. However, they can be perfect for lunch and dinner. Dishes with eggs are easy to prepare, they are beautiful and satisfying. Therefore, if the guests came to you or did not want to mess around at the stove for a long time, this is an excellent way out of the situation.

site  I collected recipes based on this product, among which everyone will certainly find something to their taste.

Baked Egg In Avocado

You will need:

• 4 large eggs
• 2 ripe avocados
• olive oil
• salt, pepper, favorite seasonings

How to cook:

• Preheat oven to 200 degrees.
• Avocado cut in half and remove the bone. Remove 2 tsp. pulp so that there is enough space for a liquid egg.
• Break the egg and gently pour in the avocado. Sprinkle with salt, pepper and spices.
• Bake in the oven and cook for about 15 minutes until desired.

Crocus Madame Sandwich

Croque-monsieur (from French croquer - “crunch” and monsieur - “master”) is a famous French sandwich with cheese and ham. “Croque-Monsieur”, which is served on top with a fried egg, is called “Croque-Madame” - in memory of the women's hats of the time.

You will need:

• 2 eggs
• 4 slices of bread or loaf
• 50 g butter
• 4 large slices of cheese
• 2 large slices of ham
• 2 leaves of lettuce
• salt, pepper, favorite seasonings

How to cook:

1. Slices of bread lightly grease with butter and fry in a dry frying pan on one side until golden brown. Turn over. Remove 2 slices from the pan, they will be needed later. Put 2 slices of cheese on the remaining 2 pieces of bread and cover with the lid to make the cheese melt slightly.
2. Put ham on the cheese, cover with a leaf of lettuce, put another slice of cheese and cover with the deferred pieces of bread. Cover and cook for about 30 seconds. Remove sandwiches from the pan.
3. After heat treatment, the lettuce leaf does not get a very aesthetic look, so you can do without it, but simply serve a sandwich with a fresh salad.
4. To make an egg the size of a sandwich, use a special shape or foil ring. Cook the eggs to the desired degree of readiness, add the spices and put on top of the sandwich.

Eggs baked in a potato in uniform

A hearty meal for a family dinner can turn into a wonderful snack for a festive table.

You will need:

• 4 baked potatoes
• 4 tbsp. l butter
• 4 medium eggs
• green onions, sausage, cheese
• salt pepper

How to cook:

1. Cut the tip off each baked potato and make a small indentation with a spoon or fork. Lay out 1 tbsp. l butter for each potato. We salt, we pepper.
2. Then we divide 1 egg into each “bowl”. Put the desired stuffing on top: sausage, onion, greens, cheese ... Sprinkle with your favorite seasonings on top.
3. We bake in the oven preheated to 190 ° C for about 10 minutes or until the eggs are baked until desired readiness.

Baked eggs with sausages and cherry tomatoes

Warm and tasty dish for a leisurely morning breakfast with family or loved ones.

You will need:

• 100 g smoked sausages
• 4–6 slices of bacon
• 4 eggs
• 100 g cherry tomatoes cut in half
• 1 tsp oregano
• olive oil
• salt pepper

How to cook:

1. Preheat oven to 200 degrees.
2. Grease a baking sheet and lay out sausages and bacon. Cook to a light degree of rosy. About 10 minutes.
3. Remove the baking tray from the oven, remove the bacon and sausages so that around them an empty space for 4 eggs is formed.
4. Carefully break the eggs, without damaging the yolk, to empty spaces.
5. Add cherry halves and season with oregano, salt and pepper.
6. Cook in the oven to the desired degree of readiness.

Salad with avocado, bacon and egg

You will need:

• 4 large hard boiled eggs, diced
• 1 diced avocado
• 2 pcs. green onions, sliced ​​thin rings
• 4 slices of bacon, cut into small pieces and fried to the desired readiness
• 100 ml low-fat yogurt
• 1 tbsp. l sour cream
• 1 lime
• 1 tbsp. l fresh chopped dill
• salt pepper

How to cook:

1. Put eggs, avocado, green onions, bacon in a salad bowl and set aside.
2. In a bowl, beat yogurt, sour cream, add lime juice, dill, salt and pepper. Beat well again.
3. Pour the yoghurt dressing into the salad mixture and mix well. Garnish with dill and bacon slices.

Fried eggs in onion rings

You will need:

• 3 large eggs
• 1 large onion
• olive oil
• salt, pepper, favorite seasonings

How to cook:

1. Cut the bulb into rings. Take the widest possible 2 layers.
2. Heat the olive oil in the pan and fry the rings until golden brown. Then flip and fry the other side.
3. In each ring, pour in one egg so that the yolk remains whole and does not spread. Add salt, pepper, seasonings.
4. Cook as usual with eggs until the protein is solid and white, the yolk must remain liquid.
5. Before serving, you can decorate the dish with lettuce leaves or any vegetables.

Light salad with green beans

If you cook this salad, then spring itself will come to your salad bowl. It is so easy to prepare that it can be prepared in a hurry.

You will need:

For salad:

• 200 g salads mix
• 200 g green beans with cut tails
• 6 hard boiled eggs cut in half
• 6 slices of bacon, fried to a crisp and cut into pieces
• 1 PC. red onion, thinly sliced ​​into half rings
• 1 cup of toast

For refueling:

• 70 g grated Parmesan cheese
• 3 tbsp. l olive oil
• 2 tbsp. l white vinegar
• 1 tbsp. l fresh lemon juice
• 1 tsp Dijon mustard
• 1 clove minced garlic
• salt and freshly ground pepper

How to cook:

1. Place the salad in a large salad bowl and set aside.
2. Boil the green beans in boiling salted water for 3 minutes. Rinse the beans in cold water to cool. Put the green beans to the salad.
3. Put chopped eggs, bacon, onions and croutons in a salad bowl.
4. In a bowl, mix parmesan cheese, olive oil, vinegar, lemon juice, mustard, garlic, salt and pepper. Beat until smooth. If you want a thinner consistency, add 1-2 tbsp. l water and continue to beat.
5. Pour the dressing into the egg-vegetable mixture, mix thoroughly and serve to the table.

Fried eggs with Brussels sprouts

You will need:

• 8 slices of smoked chicken or turkey
• 1 PC. shallots, cut into thin half rings
• 300 g of brushed and chopped Brussels sprouts
• 1 tbsp. l apple cider vinegar
• 4 large eggs
• olive oil
• salt pepper

How to cook:

1. Slices of chicken or turkey fry in a large frying pan over medium heat with 2 tsp. olive oil until golden brown. Shumovka remove the slices from the pan.
2. Put shredded shallots in a frying pan, add 1 tsp. sprinkle with salt and pepper and fry until browned.
3. To the onions add Brussels sprouts and vinegar. Cook it until it is reddened, but will keep a little crunch, about 5 minutes. Add chicken or turkey slices and mix.
4. Smash the eggs in the pan into the vegetable mixture so that the yolk remains intact. Reduce heat to minimum and bring to the desired degree of readiness.

Egg dishes they cook quickly, they are tasty and practical. That is why familiarity with cooking usually begins with scrambled eggs. But the importance of these dishes is not only in the speed and ease of preparation, eggs are also the most valuable food product. Eggs are an excellent supplier of vitamins, protein, fat and lecithin, which “nourishes” nerve cells and is responsible for their health. Therefore, do not fall for provocations about cholesterol, cook egg dishes and be healthy!

This scrambled egg in Israeli style is prepared with tomatoes and sweet pepper, seasoned with oriental spices. It turns out incredibly tasty, and the cooking time takes about 15 minutes ...

Tortilla is a traditional Spanish dish made from eggs, potatoes and onions. Along with the classic recipe, extremely tender and fragrant tortilla with mushrooms is very popular ...

At the weekend, be sure to treat yourself to this lush and tender omelette. Just a few minutes and a delicious breakfast is ready, which will energize and create a great mood for the whole day ...

Be sure to try the delicious and tender omelet with tomatoes, lettuce and onions. This light and at the same time satisfying meal is perfect for both breakfast and dinner. Preparing fast and easy ...

This simple, tasty and delicate dish can break the gray monotony of everyday life and bring the holiday atmosphere to your home. Especially because it's easy to cook it ...

Quick, practical and tasty recipe. Delight your family with airy yeast pies with an original filling of boiled egg and smoked meat ...

You can feed your family for dinner with such pancakes with egg and green onions, you can take them with you to work or on the road. They cook very quickly, especially if yesterday's pancakes remained ...

Using the spinach tortilla as the main ingredient, you can make a delicious and unusually beautiful appetizer. Try it and you will love this simple egg dish forever ...

If you think that frying an egg is simple, then you are mistaken. First, you have to tour the market. When will you become the happy owner of the freshest eggs ...

Tortilla is a traditional Spanish dish that is both a simple and complex dish. Simple for those who know little secrets and difficult for beginners ...

Try the traditional French dish of eggs cooked without the shell. Poached eggs in a carriage can be called dietary, because it practically contains no fat ...

In this recipe, eggs we will stuff with mushrooms. To start the mushrooms should be well washed. Do not leave the mushrooms for a long time in the water, because they, like a sponge, absorb water ...

This dish can rightly be classified as a festive or special dishes. The main ingredient of any flan (omelette) are eggs. In addition, we need asparagus ...

This dish can be called differently: flan with shrimps or, in our opinion, an omelet with shrimps. This omelette is cooked in the oven, and for cooking we will need eggs, shrimps, one meaty tomato and ...

Another recipe for a special dish. Flan (omelette) with broccoli will decorate the most exquisite table. The original taste and unusual colors will not leave your guests indifferent ...

This French egg dish is famous for its airiness. It is prepared on the basis of egg yolks, which are mixed with various ingredients, and then add whipped egg-white whites ...

This vegetable omelette is cooked in minutes and is the perfect dish for dinner or breakfast. Omelet with zucchini is delicious, healthy and low-calorie, be sure to try this dish ...

• Cracked shell eggs are poorly stored, so use them first.
• To prevent egg from damaged shells from leaking, it should be boiled in very salty water.
• If cold eggs are placed in boiling water, they may burst. Therefore, it is advisable to put the eggs in advance from the refrigerator so that they warm up to room temperature.
• To cook soft-boiled eggs, we put the washed eggs in boiling salted water. When the water boils again, boil for 3-4 minutes.
• To cook hard boiled eggs, cook 8 minutes from the moment of re-boiling water. Then the eggs are placed in a vessel with cold water. Thanks to the "contrast soul" eggs are easier to clean.
• Eggs are 75 percent made of protein, which begins to curl up at a temperature of 60 degrees Celsius. Therefore, we strictly monitor the cooking time of egg dishes. When overheated, eggs become hard and tasteless.
• Fried eggs and scrambled eggs should be cooked over low heat.

Probably there is no such mistress, who would not have eggs in the kitchen. From this versatile product a variety of dishes and snacks are prepared. Eggs are added to salads, soups, sauces, pie filling, casseroles, or simply fried as an independent dish. The protein contained in eggs helps the binding of minced meat, so it is often used when cooking meatballs, meatballs, meatballs. Eggs are the main component of tasty and nutritious omelets, and many types of dough are simply impossible to cook without them. If there were no eggs in the world, we would never have tried a delicious cake, charlotte, and airy Bizet. Well, stuffed eggs is not only the signature dish of any holiday table, it is also the basis for the chef's culinary creativity.

Eggs are the source of the most valuable nutrients necessary for the full functioning of the body. They have a huge amount of vitamins, minerals, phospholipids, fatty acids; they are rich in easily digestible protein. Bird eggs were known to ancient man. Before people learned to make fire, eggs were eaten raw. Now they are fried, boiled, baked in the oven; from eggs an incredible amount of popular dishes was invented. And it is quite natural, because this product is very tasty and nutritious, it goes well with various ingredients: with vegetables, herbs, meat, fish, mushrooms, cereals, etc.

Although eggs of all birds are considered edible, chicken, quail, goose, duck, turkey, ostrich eggs are mainly consumed. In rare cases, eggs can cause allergies or salmonellosis, but this does not apply to quail eggs. In some countries, they eat not only bird eggs, but also turtle and even snake eggs. They are considered a delicacy and a unique medicine.

Omelette cooked in a jar of mozzarella and tomatoes, contains a minimum of fat and maximum benefit. We are sure that you will definitely like this variation of the popular dish. And children will also like it.

Fried stuffed eggs - a versatile snack that can be prepared for a festive table, a picnic or an ordinary breakfast. In your court an interesting recipe that can compete with the notorious scrambled eggs.

If you have some sugar and a couple of egg whites on hand, you have a chance to enjoy the meringue cookies cooked on your own. Let's talk about how to bake classic meringues in the oven.

Soft-boiled scrambled eggs baked in pita bread in the oven is a nutritious dish with an exquisite taste and attractive appearance. A simple filling, dressed in a fragile mantle - together it turns into an unforgettable culinary composition.

Omelet is a versatile breakfast dish that is cooked in all corners of the world. Among the variety of components for omelet stuffing, I often choose boiled beef - delicious, nutritious, satisfying.

Ruddy hot buns with eggs baked inside, with a delicate aroma of butter - well, can there be a more delicious breakfast! And how effectively this dish looks!

Love fried eggs, but monotony? Try cooking scrambled eggs with vegetables and serve it right in the pan. It's so delicious that everyone wants breakfast!

Scrambled eggs is the easiest breakfast dish. However, if you turn on the fantasy, you can turn a banal dish into an interesting snack. Let's fry the fried eggs in a thin pancake casing.

For lovers of tasty, healthy at the same time, quick in preparing homemade breakfast, the search for new options is always problematic. We offer to replenish the piggy bank of ideal recipes with scrambled eggs from quail eggs.

Omelette cooked in a package, it turns out delicious, juicy and lush, like the one we once ate in kindergarten. This low-calorie meal is the perfect breakfast for children and adults on a diet.

Omelet with cream, chicken and greens - a dish with excellent taste, high protein content. Not only a professional, but also each of us can cook it correctly and tasty.

Fried bacon, pickles, potatoes, cooked in a tender fur coat made from omelet on sour cream is always a welcome dish not only for students and bachelors, but also for those who want to eat tasty food, but have no time for cooking.

Each of you will not mind to satisfy your hunger and warm up in the winter, for lunch to eat a plate of tasty piping hot soup of steaming. Someone prefers something sophisticated, someone - something ...

If you like hearty and healthy breakfasts, then a variety of delicious egg dishes just have to be in your piggy bank of recipes. Traditional and scrambled eggs are not all that can be cooked from eggs, and there are other equally tasty and interesting egg recipes.

To make your search easier, I collected egg dishes - recipes from photos are simple and tasty in a separate section. You just have to choose recipes from eggs, get up early in the morning, and prepare a tasty and healthy breakfast for your loved ones. Cooking dishes from eggs is always quick and not troublesome, and I will gladly share with you ideas on what can be made from eggs.

All dishes from eggs, presented on the website 8 Spoons, are accompanied by step-by-step photos and a detailed text description of the cooking process.

Wish you enjoy your meal!

Tell me, do you like light breakfasts or dense? Do you need a small sandwich with a cup of coffee or do you need something substantial on your plate? I am a supporter of just the second option, but I am sorely lacking in the morning. Therefore, in my arsenal, there are a lot of different recipes for making omelet from eggs in a pan: as a rule, this is always quick, simple and satisfying. If you …

17.12.2016

Breakfast for me is very important and necessary. After all, this is the beginning of the day and what it will be, is of great importance: for the mood, for the plans, and for their implementation. Therefore, I usually pay a lot of attention to breakfast - not in the sense that I spend a lot of time on it, but in that I try to make it tasty and interesting, and ...

23.10.2016

Most of the time for breakfast for my family, I cook an omelette of eggs and milk in a frying pan. It turns out delicious, fast and satisfying. For a change I add vegetables, various spices, greens, ham or boiled chicken to an omelet. Today I will tell you a classic recipe how to cook an omelet in milk in a pan. The main thing is to use fresh eggs and milk. And no flour and soda! Then the dish ...

18.10.2016 ,

Boiled eggs with filling (or stuffed eggs) - a very famous and popular snack. It is often cooked - both for holidays and on weekdays: because it is always beautiful and tasty. In this case, the question of how to stuff the eggs, the answer is quite simple - with anything you want! Indeed, the filling can be any: from a mixture of vegetables and ending with ham and mushrooms. One of …

20.06.2016

If everyone in your family is in a hurry in the morning - who is at work, who is at school, and who is at kindergarten, then you probably know how difficult it is sometimes to cook breakfast: you have to be fast and satisfying, and of course, delicious! I also face this problem, so I am very fond of the recipes that suit my breakfast requirements ...

19.06.2016 ,

What is poached egg, you probably know. And how to cook poached eggs at home without much hassle, you know? Well, well, don't wave your hands at me, it's much easier than you think! Of course, preparing eggs in this way is somewhat more complicated than commonplace scrambled eggs, but still the novice hostess can cope with plowing, if she wants. I will tell you in confidence, I was afraid before too ...

20.05.2016 ,

If you are a little bored with the usual recipes for boiled eggs with filling, then I have a pleasant surprise for you. Meet: quail eggs stuffed with red caviar and cucumber. This dish is a very worthy competition to ordinary stuffed chicken eggs, which are undoubtedly very tasty, but for a long time for us is not a novelty. I recommend to cook: Stuffed eggs: recipes with photos of simple and tasty Quail eggs with ...

26.03.2016

07.03.2016 ,

Remember, I recently told you about how to make a paste of salted red fish? Then I said that it is suitable not only for sandwiches, but as a filling for other dishes. And today I want to give you a confirmation of my words: eggs stuffed with such pate. This is a very tasty snack, beautiful and unusual. It can be cooked on a festive table, and ...

03.01.2016 ,

When my daughter asks me to make pancakes in the morning, and my husband hints that he wants scrambled eggs, I do not have to cook two different breakfasts - I have a wonderful recipe for this compromise: scrambled eggs in pancake with ham and tomatoes. Yes, this dish is somewhat more complicated than just fried eggs, but still not as tricky as it may seem at first glance. Want me and you ...

15.07.2015

What determines the success of our day? From a ray of the sun, breaking through the curtains and kindly woke us up? From a wet kiss of a three-year-old daughter who woke up a little earlier and spanked to wish her mother good morning? From a cup of strong coffee and a list of grandiose plans that you must definitely have time to realize it today? Probably from a bit of everything. And also - from a tasty breakfast, in fact it is ...

Eggs The most common product that can be found absolutely in any grocery store, in every kitchen and in every refrigerator. The question of what to cook from eggs. Immediately comes to mind the eggs and scrambled eggs in various variations and a million salads, in which we add eggs. But the last option can hardly be called a full egg dish, because they rarely become the main ingredient of salads. Well, it is worth replenishing your baggage of culinary knowledge with several new recipes for egg dishes.

It is worth noting that, in addition to chicken eggs, quail, pigeon, duck, and goose eggs are also eaten, and that for us is very exotic, emu eggs and even sea turtles. But since in our grocery stores you can buy only chicken and quail eggs, we’ll dwell on them. Before you think about what to cook from eggs, you should learn how to determine their freshness in order to cook a really tasty and healthy dish. The color of the shell and the size of the egg are indicators that are not related to freshness; in the store you can check only the integrity of the shell, but you will have to test for freshness at home.

There should be no cracks, dirt, feathers, streaks of protein or yolk on the shell, i.e. the egg must be clean and whole. Dial in a glass of cold water, add salt and dip the egg into the water. If the egg immediately went to the bottom, then you can enjoy a successful purchase, you are lucky to get the freshest eggs. If the egg does not sink to the bottom, but hangs somewhere in the middle, then you get the stale goods, it is better to refuse from the eggnog and eating eggs in raw form, but it is possible to cook an omelet from it. If the egg floats, then, alas, you are not lucky, this product is hopelessly spoiled, and even heat treatment is not capable of making it edible. In addition to bathing eggs in salted water, there is another way to determine freshness. Break an egg in a plate, if you see a thick transparent protein that holds a shape and a convex yolk, then you have a fresh egg, if the protein spreads on the plate, the yolk is flat and you hear the faint smell of sulfur, then boldly send such an egg in the garbage.

Now that the freshness of the product has been determined, you can begin to make plans for what to cook with eggs. We tried to choose the most interesting and unusual recipes with chicken and quail eggs in the lead role. Choose dishes that you like and delight your relatives with new culinary discoveries.

Ingredients:
  6 eggs
  2 tomatoes,
  1 onion,
  2-3 cloves of garlic,
  1 chili pepper
  50 ml. cream
  2 tbsp. butter,
  1 tsp cumin seeds,
  1 tsp curry,
  1 tsp turmeric,
  cilantro or parsley
  toasts
  pepper,
  salt.

Cooking:
Finely chop the onion and chop the garlic. In a pan, melt the butter and fry the onion and garlic on it until transparent. At this time, finely chop the chili pepper. Add chili and spices to the pan and fry for another couple of minutes. Remove seeds and juice from tomatoes. Finely chop the tomatoes, add them to the pan and fry for 3-4 minutes. Mix eggs with cream, salt, pepper and add to vegetables. Constantly stirring, continue to fry everything until the eggs are cooked. Put the scrambled eggs on toast and sprinkle with finely chopped cilantro or parsley.

Ingredients:
  6 eggs
  1 tbsp. semolina,
  flour,
  vegetable oil,
  ground black pepper,
  salt.

Cooking:
  Cook hard-boiled eggs and grate them on a coarse grater. Add salt, pepper and some semolina to the eggs. Mix thoroughly and from the resulting mass of blind patties. Roll the cutlets in flour and fry in vegetable oil.

Ingredients:
  10 quail eggs,
  100 ml of soy sauce,
  100 ml of strong black tea,
  2 cloves of garlic,
  5 gr. ginger
  2 peas allspice.

Cooking:
  Boil eggs. Mix soy sauce with tea and bring the mixture to a boil. Add ginger, sliced ​​garlic and pepper. Let the sauce simmer a little. At this time, remove the eggs from the shell and cover with hot sauce, cool and put in the refrigerator for a couple of hours. Then pour the sauce, dry the eggs, and serve to the table.

Ingredients:
  4 eggs,
  250 gr. salted mackerel fillet,
  50 gr. butter,
  1 tbsp. mustard,
  lettuce leaves
  dill,
  a tomato.

Cooking:
  Eggs boil, cool, peel and cut in half. Remove the egg yolks from the halves of eggs, leave half of the yolks for decoration, and put the remaining half in a blender, add the mackerel fillet to them and chop. Then add to the yolks fillets and softened butter and whisk again. Place the filling in the pastry syringe and fill the halves of the eggs. Put lettuce on the dish, lay the halves of eggs, garnish with slices of tomato, dill and crumbled egg yolk.

Ingredients:
  3 quail eggs,
  3 cherry tomatoes,
  5 fresh champignons,
  50 gr. hard cheese
  1 small onion,
  2 tbsp. homemade mayonnaise,
  vegetable oil,
  1 clove of garlic,
  greenery,
  salt.

Cooking:
Cook the eggs. Cut the mushrooms into plates and the onion into small cubes. Heat the vegetable oil in the pan, fry the onion in it, add the mushrooms, salt and add the finely chopped garlic. Cheese grate on a fine grater. Chop fried mushrooms in a blender. Mix mushrooms, cheese, chopped greens and mayonnaise. Cut the tomatoes in half and remove the seeds with a teaspoon. Peel the eggs and cut them in half across. Mash the yolk and add to the filling. Fill the halves of the tomatoes and eggs with the filling and seal with toothpicks.

Ingredients:
  4 hard boiled eggs,
  1 raw egg
  400 gr. ground beef,
  2 tbsp. flour,
  breadcrumbs,
  flour,
  greenery,
  pepper,
  salt.

Cooking:
  Peel boiled eggs and roll in flour. Preheat oven to 190 ° C. Mince salt, pepper, mix and divide into 4 parts. Place an egg on each slice and wrap the minced meat around it. Break raw egg in a bowl and whisk. Dip the resulting "patties" first into the egg, and then into the breadcrumbs. Cover the baking sheet with baking paper, lay out the cutlets and bake in the oven until golden brown appears for 25-30 minutes. When serving, decorate with greens.

Ingredients:
  4 eggs,
  50 gr. blue cheese,
  50 gr. butter,
  50 gr. sifted flour,
  500 ml of milk,
  pepper,
  salt.

Cooking:
  Prepare the bechamel sauce. In a skillet, melt the butter, add flour to it, mix thoroughly and with a thin stream, stirring constantly, pour in the milk. Bring the mass to a boil, without stopping stirring so that there are no lumps. As soon as the sauce boils, reduce the heat, cover and cook for about 20 minutes, stirring occasionally. Then salt, pepper, mix and remove from heat. Preheat oven to 210 ° C. Grease the pots with butter, sprinkle with salt and pepper, half fill them with sauce. Carefully beat the egg in each pot, try not to damage the yolk. Pour the remaining sauce on top, sprinkle with cheese and bake in the oven in a water bath for 15-20 minutes.

Ingredients:
  12 eggs
  12 strips of bacon,
  1 onion,
  150 gr. champignons
  olive oil,
  butter.

  Cooking:
  Preheat oven to 180 ° C. Finely chop the mushrooms and onions. Melt butter in a frying pan and fry the mushrooms and onions. Lubricate the muffin mold with olive oil, lay the bacon strips so that the nest is made. Spread the fried mushrooms and onions on the bacon, break the egg on top and put the form in the oven for 15-20 minutes. Very carefully remove nests from the form, put on a plate and serve hot.

On the basis of eggs make great desserts. The porous structure, delicate texture, which makes such desserts just melt in your mouth, and the extraordinary taste will not leave anyone indifferent, which means that you no longer have to think what to make of eggs, the choice is so obvious!

Ingredients:
  4 squirrels
  200 gr. powdered sugar.

Cooking:
  Defat the whipping dish, for this you can simply wash it with dishwashing liquid or wipe it with a lemon circle. Wipe the dishes dry. Separate the proteins from the yolks and pour them into the bowl, the optimum temperature of the proteins should be 22-25 ° C. As soon as the whites turn white, start injecting powdered sugar. Powder is better to use homemade. To do this, you can simply grind the sugar in a coffee grinder. Beat until hard peaks form from the proteins. Preheat the oven to 100 ° C and dry the meringue in it for 2 hours. After this time, turn off the heat and leave in the oven until it cools completely.

Ingredients:
  2 eggs,
  ¾ Art. milk
  40 gr. butter,
  1 tbsp. flour,
  1 tbsp. Sahara,
  1 tsp vanilla sugar,
  powdered sugar,
  salt.

Cooking:
  Pour milk into a saucepan and heat it, but do not bring it to a boil. Add butter to milk and wait for it to melt. Then mix the flour with a small amount of milk, add the mixture to the hot milk and butter and mix thoroughly. Remove milk from heat and allow to cool slightly. Separate the whites from the yolks. Pound the yolks with sugar and whip the whites with a small amount of salt until thick foam is formed. In the cooled milk mass, add the yolks with sugar and mix. Then gently inject the proteins and mix, try to keep the foam from falling off. Add a little vanilla sugar and place the dough in a form that is greased with butter and sprinkled with powdered sugar. Put the form in the oven, preheated to 180 ° C, for 30-40 minutes. When the souffle is reddened, carefully remove it from the mold, sprinkle it with powdered sugar and serve it to the table.

Egg dishes are prepared quickly and simply, and their taste always remains on top, as evidenced by the age-old traditions of using this product in cooking. What to cook from eggs? When you again face this issue, in addition to all sorts of omelets, think about the above recipes and try to diversify your usual menu with bright flavors of familiar products.