This is a recipe for incredibly delicious salted instant tomatoes from a friend from Israel. I have always considered my recipe for pickling tomatoes the best, since I made it bit by bit for many years, now all my friends and relatives prepare it. But, in order not to offend her friend, she prepared according to her recipe. Tomatoes were incredibly tasty! I highly recommend cooking. Try on a small batch of 1 kilo of tomatoes. I am sure you will not be disappointed!

To make quick salted tomatoes you will need:

Tomatoes (fleshy) - 1 kg;

Water - 1 liter;

Sugar - 2 tbsp. l .;

Salt - 1 tbsp. l .;

Vinegar 9% - 1 ct. l .;

Garlic - 4-5 cloves;

Allspice - 8-10 grains;

Black pepper - 8-10 grains;

Cherry leaves - 10 pcs .;

Black currant leaves - 10 pcs. ;

Hot peppers - 0.4 pcs .;

Mustard seeds - 2 tsp;

Cherry leaves for marinade - 1-2 handfuls.

From this amount of ingredients, 2 liter jars are obtained.

We need tasty, ripe, meaty tomatoes. My them.

Each tomato prick with a sharp fork in four or five places. We do this so that the marinade penetrates the tomatoes faster.

At the bottom of the banks lay out 4-5 leaves of currants and cherries, mustard seeds, bitter pepper.

Fill the clean cans with tomatoes, add garlic, allspice and black pepper.

We measure the water in the pot and bring it to a boil. In the water we send cherry leaves intended for marinade. After 4-5 minutes the aroma of cherry leaves will spread through the kitchen. Remove the leaves from the marinade. And on broth cook marinade. Add sugar and salt. We dissolve them, stirring. Turn off the gas. Pour in vinegar. Cool to a slightly warm state.

Fill the marinade banks. Cover with a lid for 2 hours, then remove the lid, and cover with the top with gauze or a clean piece of cloth. We put the jar on the plate, since at first the marinade can “run away”, it will have to be brought back. Store at room temperature. After 4-5 days, try - instant salted tomatoes are ready. Keep them in the refrigerator for up to two weeks, then they begin to sour. Only they are unlikely to linger so long. You can initially put tomatoes not in jars, but in a usual enameled pan or in a stainless steel pan. But then you need to put a small load on top. I use a plate that I turn upside down.

I admit, there is not always time and desire to mess around in the kitchen for a long time. And you still want to pamper your family with something delicious. Therefore, I simply adore recipes that take away at least the time and effort of housewives. Here, for example, lightly salted tomatoes in a package is a quick recipe, in 5 minutes you will prepare everything, put it together - and then the dish is prepared by itself! And we can do other things or just relax.

To be fair, it should be noted that in 5 minutes the tomatoes will not pickle - this is the time to prepare all the ingredients and put them in a bag. But this is already good, right? And tomatoes, depending on their size, can already be eaten in an hour or two. If you gain patience and wait a day, then they will turn out to be more salty, hearty. In short, the choice is yours. So, to the point!

Lightly salted tomatoes in a package: quick recipe in 5 minutes

Ingredients:

• 1 kg of tomatoes (better - small size)
• 1 tbsp. l salt (preferably coarse)
• 0.5 tbsp. l Sahara
• 2-3 cloves of garlic
• Greens - to taste and desire (parsley, dill - with umbrellas, etc.)
• Clean and dry plastic bag - 2 pcs.

How are we going to cook

Is it possible to pickle unripe tomatoes in a package or, say, quite green ones? Or make them hot, with pepper? Sure you may! I bring to your attention another recipe that is suitable for both ripe tomatoes and unripe tomatoes. In addition, it is enriched with bell pepper, which means it contains more vitamins and minerals.

Good to know

Speaking of vitamins. With this method of cooking, they are stored in vegetables to the maximum, because we do not yield tomatoes to heat treatment. A salt and sugar is taken much less than in the seams for the winter. Therefore, if you want something salty, it is better to prepare such tomatoes in a package, in a hurry. And tasty and healthy!

Quick-salted tomatoes in a package - a recipe with bell peppers

Ingredients:

• 1 kg of tomatoes - ripe or unripe
• 1 PC. bell pepper
• 4-5 cloves of garlic
• 1 small bunch of parsley
• 1 small bunch of dill (available with an umbrella)
• 1 tbsp. l salt
• 1 tsp Sahara

Extra spices and herbs (optional):

• 1-2 tbsp. l mustard beans
• 0.5 tsp. black ground pepper (or 6-8 pieces of black pepper peas)
• A bit of red pepper - on the tip of a knife (or half of a pod pepper)
• 2-3 sprigs of mint or lemon balm

How are we going to cook

What is especially captivating is that the recipe of light-salted tomatoes in a package is quick, in 5 minutes you can easily cope with the preparation of all the ingredients, while others may well get the impression that you were preparing tomatoes for a long and diligently. They are so tasty and beautiful! The reputation of a wonderful hostess is guaranteed. Enjoy your meal! And see you soon!

This simple recipe for light-salted instant tomatoes will not only help you out if you did not manage to stock up on homemade pickles in the summer. It happens that in the midst of the winter harvesting season in full swing, when jars of canned vegetables are rolled up one by one, sometimes it is unbearably eager to eat something salty right now, not waiting for the cold. It is at such moments that simple and quick recipes for light-salted vegetables are very helpful. It turns out that almost any vegetable can be slightly salted, the main thing is to choose the right ingredients for the brine. For example, the pickle for cooking salted cucumbers, for my taste, is absolutely not suitable for tomatoes. And according to the quick-cooked tomatoes option offered below, on the contrary, not only tomatoes, but also peppers and cucumbers can be slightly salted. The method is quite interesting and immediately bribed me by saying that tomatoes really very quickly reach readiness. You can enjoy them after a day. In two days of idle time to taste, they are already getting closer to salty.

Ingredients:

• tomatoes - 1 kg,
• onion - 1 pc.,
• allspice - 3-4 pcs.,
• black pepper peas - 3-4 pcs.,
• garlic - 1 medium head,
• sugar - 2 tbsp. l
• salt - 1 tbsp. l with a slide,
• fresh greens (dill, parsley, cilantro) - several branches,
• water - 3 tbsp.,
• vinegar 9% - 1 tbsp. spoon,
• 2-3 bay leaves

Note: a pan for light-salted tomatoes is better to take an enameled pan with a volume of 2.5-3 liters, so that the tomatoes can be laid in one layer. Enamel inside the pan should not have any cracks and chips. I use a stainless steel pan for pickling tomatoes. But I don’t store vegetables in it for a long time - I put it in a plastic container every other day.

How to cook quick salted tomatoes

To salting tomatoes it is better to choose strong, small and of the same size. If they turn out to be more with tails (stalks) - leave them, do not tear them off. With them, ready-made tomatoes look more interesting and more attractive, and they are more convenient, because the tails are great for use as a pen-holder.

One more thing. Who has already tried salted tomatoes, knows that they are faded longer than the same cucumbers, for example. So, in order to speed up this process as much as possible, you need to pierce them with a toothpick in two or three places. If it is necessary that the tomatoes are salted even faster, then we will do the following. Tomatoes thoroughly wash and, scalded with boiling water, carefully remove the skin. For convenience, you can make a shallow incision.

Prepared tomatoes and can do brine. To do this, we first divide garlic into cloves, peel it and put it in whole slices in a saucepan. We throw salt and sugar to it, add water and let the brine boil.

Boil for a couple of minutes - turn off, remove from the stove, add vinegar and let the brine cool to about room temperature. The amount of salt and sugar can be adjusted to your taste.

Put tomatoes on this fragrant pillow.

Fill them with cooled brine.

Tightly cover the pan with a lid and send it in the fridge for about a day.

After you can try! Such tomatoes are stored in the refrigerator for a long time - a week and a half maximum, because it is better to salt them in small portions.

This is a recipe for incredibly delicious salted instant tomatoes from a girlfriend Marina from Israel. I have always considered my recipe for pickling tomatoes the best, since I made it bit by bit for many years, now all my friends and relatives prepare it. But, in order not to offend her friend, she prepared according to her recipe. Tomatoes were incredibly tasty! I highly recommend cooking. Try on a small batch of 1 kilo of tomatoes. I am sure you will not be disappointed!

To make quick salted tomatoes you will need:

tomatoes (fleshy) - 1 kg;

water - 1 liter;

sugar - 2 tbsp. l .;

salt - 1 tbsp. l .;

vinegar 9% - 1 ct. l .;

garlic - 4-5 cloves;

allspice - 8-10 grains;

black pepper - 8-10 grains;

cherry leaves - 10 pcs .;

black currant leaves - 10 pcs. ;

hot pepper - 0.4 pcs .;

mustard seeds - 2 tsp;

cherry leaves for marinade - 1-2 handfuls.

From this amount of ingredients, 2 liter jars are obtained.

We need tasty, ripe, meaty tomatoes. My them.

Each tomato prick with a sharp fork in four or five places. We do this so that the marinade penetrates the tomatoes faster.

At the bottom of the banks lay out 4-5 leaves of currants and cherries, mustard seeds, bitter pepper.

Fill the clean cans with tomatoes, add garlic, allspice and black pepper.

We measure the water in the pot and bring it to a boil. In the water we send cherry leaves intended for marinade. After 4-5 minutes the aroma of cherry leaves will spread through the kitchen. Remove the leaves from the marinade. And on broth cook marinade. Add sugar and salt. We dissolve them, stirring. Turn off the gas. Pour in vinegar. Cool to a slightly warm state.

Fill the marinade banks. Cover with a lid for 2 hours, then remove the lid, and cover with the top with gauze or a clean piece of cloth. We put the jar on the plate, since at first the marinade can “run away”, it will have to be brought back. Store at room temperature. After 4-5 days, try - instant salted tomatoes are ready. Keep them in the refrigerator for up to two weeks, then they begin to sour. Only they are unlikely to linger so long. You can initially put tomatoes not in jars, but in a usual enameled pan or in a stainless steel pan. But then you need to put a small load on top. I use a plate that I turn upside down.

Salted tomatoes according to this recipe are cooked quickly enough, and they turn out so tasty!

Enjoy your meal!