Well, now it's the turn of the coconut pies. Here are 5 easy and step-by-step recipes. The most popular cooking options have been selected - the pies for them are simply amazing! Let's make a coconut pie.

Video - pie with coconut flakes.

Before moving on to the baking recipes, I will add a few lines about the coconuts themselves. If you are not interested, then just scroll below and choose a recipe from the content.

A few words about coconut

Coconut pies are usually understood as: pie with coconut flakes and pie with fresh coconut pulp.

Coconut is much easier and faster to cook with. If you are planning to bake a pie with pieces of coconut pulp, then you will have to work a little. But the taste will be more versatile!

Peel the coconut, drain the juice and scrape out the pulp, which then needs to be finely chopped.

The difficulty is that it is not for nothing that coconut is called a “nut,” although formally it is not. It is very dense, has a hard shell that cannot be removed without force.

How to get to coconut water and pulp? Here's a quick and easy way!

Take a coconut and find a spot on it where there are small dark holes (pits). There are three of them. From there, by the way, sprouts appear.

Take a hard knife, nail, or something sharp and pierce one of these three dimples. Tuck well, and then gently drain the water.

By the way, there is no coconut milk in coconuts! Coconuts contain "coconut water" or coconut juice. Milk is obtained from coconut artificially: they mix coconut water with mashed coconut pulp. Everything is thoroughly mixed, whipped, and then the very milk is "squeezed out" from this mass.

So, the water was drained from the coconut. Now you just need to wrap the coconut in some kind of bag and knock it hard with a hammer. The outer crust will crack, and there you can already cut out the pulp with a knife.

Coconut Pie Recipes

Coconut pie with kefir

Easy to prepare, but very, very, very tasty coconut jellied pie.

It uses shavings from coconut ingredients. The cake itself is soaked in cream, or condensed milk. Or fruit yoghurt! Another name is born from here: creamy coconut pie.

The amount of sugar is determined by your preference, which is why I set such large intervals.

Ingredients:

• Kefir - 210 ml.
• Egg - 1 pc.
• Soda - 1 tsp;
• Sugar - 100-150 g.
• Flour - 240 g.
• Sprinkling:
• Coconut flakes - 90 g.
• Vanilla sugar - 2 tsp;
• Sugar - 50-100 g.

Impregnation:

• Cream (or 1ogurt, fermented baked milk, etc.) - 130 ml.

Preparation

1. First, knead the dough. To do this, mix kefir with soda and wait a couple of minutes, then drive in an egg, add sugar, flour and mix thoroughly. The result is a "liquid" dough.
2. Lubricate the mold with any oil, pour the dough into it.
3. Let's get down to coconuts. Mix the shavings with vanilla and regular sugar. Sprinkle the dough on top to form a golden brown caramel layer during baking.
4. Heat the oven to 180 degrees and bake the cake for about 30 minutes.
5. When the cake is ready, pour the cream evenly over it.
6. Kefir pie is ready to eat!

Pie with coconut and cottage cheese

Wonderful shortcrust pastry pie with curd filling and coconut. It can also be called a grated pie, since the dough is loose and consists of a lot of crumbs.

Ingredients:

• Butter (or margarine) - 210 g.
• Wheat flour - 320 g.
• Baking powder - 0.5 tsp;
• Sugar - 130 g.

• Cottage cheese - 390 g.
• Sugar - 120 g.
• Eggs - 3 pcs.
• Vanillin - 1 small pinch;

Cooking process

Cut the chilled hard butter into cubes, add flour, baking powder and sugar to it. Grind until crumbly. This is our dough.

Thoroughly knead the cottage cheese with a fork, beat in the eggs and add sugar and vanilla. You can use a mixer or blender.

Cover the baking dish with parchment and lay a layer of half the dough.

Now there is a layer of cottage cheese - put it in an even layer on the dough. You don't need to press.

Top up with the rest of the flour crumbs.

We heat the oven to 210 degrees, put the pie in it and wait for 30-35 minutes.

Apple and coconut pie

Refreshing apple-coconut pie. Tasty! The dough is also shortbread, and the filling is seasoned with tender sour cream.

Ingredients:

• Flour - 240 g.
• Sour cream - 3-4 tbsp. spoons;
• Butter - 80 g.
• Baking powder dough - 0.5 tsp;
• Sugar - 3 tbsp. spoons;

• Apples - 2 pcs.
• Coconut flakes - 50 g.
• Sour cream - 110 g.
• Milk - 40 ml.
• Some kind of syrup - 30 ml.
• Sugar - 3 tbsp. spoons;
• Eggs - 2 pcs.
• Flour - 2 tbsp. spoons;

How to bake this cake

Divide a piece of butter into smaller pieces, and then grind with sugar, flour, baking powder and sour cream. It turned out to be a dense dough.

Let's start with the coconut and apple filling. In fact, this is not even a filling, but a filling.

Beat the sour cream with sugar, eggs, syrup and flour. Add 20 g of coconut flakes there.

Rinse the apples, remove the cores and cut into wedges or small cubes. If you wish, you can still first remove the peel from them if it is too thick and dense.

Grease a baking dish with oil, place the rolled dough in it. Press the molds well to the bottom and walls to form the sides.

Lay the apples on top and sprinkle them with the rest of the coconut.

Then comes the curd-sour cream layer.

Heat the oven to 180 degrees, this cake is baked for about 40-45 minutes.

It is better to divide the already cooled cake into portions, by that time the filling should have completely thickened.

Chocolate pie with coconut

The most wonderful coconut cake with the addition of chocolate (cocoa). Yes, you can also use cocoa powder (regular or milk) if you wish. Chocolate dough and tender coconut filling with cottage cheese.

In fact, this is no longer a cake, but a kind of cake! Pretty woman, agree!

Ingredients:

• Chocolate (dark or milk) - 110 g.
• Butter - 110 g.
• Eggs - 3 pcs.
• Granulated sugar - 130 g.
• Cottage cheese (soft) - 260 g.
• Flour - 80 g.
• Baking powder - 0.5 tsp;
• Vanillin - a third of a teaspoon;
• Coconut flakes - 45 g.

Cooking a pie

Melt the chocolate with butter. Then mix them with 2 eggs, 100 g of sugar, flour and baking powder. Mix well until a pasty dough is obtained.

1. Let's start with cottage cheese. We knead the cottage cheese with one egg, coconut flakes, the remaining sugar and vanilla. The more homogeneous the mass is, the better!
2. If the curd mass is dryish, then you can dilute it with sour cream.
3. Take a baking dish with high removable sides. Lubricate it all with oil.
4. Put half of the dough on the bottom.
5. Then comes a layer of cottage cheese.
6. Spread over the remaining chocolate dough.
7. Heat the oven to 170 degrees, baking time about 35-40 minutes.
8. Then you need to let the cake cool, gently pry it around the edges with a knife. The sides of the mold can be removed and the cake can be divided into portions.
9. You can decorate with melted chocolate and coconut.

Coconut Cream Pie

Delicate airy pie with coconut flakes and creamy filling on crispy dough.

Ingredients:

• Flour - 200 g.
• Sugar - 2 tbsp. spoons;
• Salt - 1 micro pinch;
• Soft butter - 9 tbsp spoons;
• Water - 3-4 tbsp. spoons;

• Milk - 150-200 ml.
• Sugar - 100 g.
• Starch - 40 g.
• Eggs - 2 pcs.
• Coconut flakes - 1 glass;
• Butter - 2 tbsp. spoons;
• Vanilla sugar - 2 tsp;

Topping (filling):

• Cream (fat) - 1 glass;
• Powdered sugar - 3 tbsp. spoons;
• Coconut flakes - 30 g.

Preparation

Cooking the biscuit. We mix all the ingredients for the dough. Yes, you can just dump everything into one cup and knead well. You will get a dense dough that becomes shorty. It needs to be put in the refrigerator for half an hour or an hour.

When the dough is frozen, take it out of the refrigerator and roll it thinly on the table.

Grease the mold with butter, put the dough in it, press it along the edges with a fork and cut off the excess protruding parts. You also need to pierce the entire area with a fork so as not to swell.

Cover with parchment and put in the oven (200 degrees) for 15 minutes.

Getting started stuffing

We mix sugar, salt, eggs, starch, vanilla sugar. Add oil and shavings there. Put in a saucepan and heat over low heat, stirring constantly, for 10-13 minutes until thickened.

Place the filling on the biscuit. Ideally, it should be refrigerated for a few hours (covered with plastic), but if you are in a hurry, you can move on to the next step.

Beat the cream, icing sugar, vanilla sugar and coconut flakes with a mixer until a thick cream.

Place the whipped cream on the filling. In the photo, by the way, the cake is decorated with lightly toasted coconut.

• As you can see, all recipes use coconut flakes. But nothing prevents you from adding coconut pulp to one of the options!
• Add pears, berries, bananas and all your favorite fruits to the filling.
• You can decorate and improve the taste with ground cinnamon and grated chocolate.
• See video how to make coconut pie
• We have some interesting recipes that you might like - and

Well, it turns out that you can easily cook such beautiful and delicious coconut pies at home! Enjoy your meal!

Every housewife loves to delight loved ones with something delicious. Coconut cakes are the perfect combination of unforgettable flavor, nutritional base, amazing taste, benefits and ease of preparation. Consider popular dessert recipes.

Many of us have heard of coconut cakes, but often hesitated to make them ourselves.

If you want to surprise with a new taste, a delicate dessert that melts in your mouth - coconut pie on kefir in the oven is what you really need to try.

For cooking we take:

• kefir - 200 ml;
• fresh egg - 1 pc .;
• soda - 1 tsp;
• sugar - 120-150 g;
• flour - 240 g;
• coconut flakes - 100 g;
• vanilla sugar - 100 g;
• baking powder - 2 g;
• oil - 50 g;
• cream or fermented baked milk - 240 ml.

Execution technology:

1. In a deep container, mix kefir with a whisk with an egg, baking powder, flour and 60-70 g of sugar.
2. Stir the ingredients until the mixture is smooth.
3. Pour the resulting dough into a greased baking dish.
4. Combine sugar and coconut in a shallow bowl.
5. Sprinkle the dough with the resulting mixture.
6. Cover the top with foil and bake for 15 minutes in the oven at 200 o.
7. After the time has elapsed, remove the foil and send it back to the oven for 10 minutes.
8. We take it out, fill the cake with cream, yogurt or fermented baked milk and leave for another 10 minutes.
9. At the end of the time, we take it out of the form, let it cool.
10. The resulting coconut pie is served with a cup of cocoa and chicory.

Cooking in a multicooker

If you want to cook a delicious, delicate dessert - memorize the recipe for coconut pie in a slow cooker.

Let's prepare the following composition:

• flour - 3 cups;
• baking powder package;
• kefir - 400 ml;
• one egg;
• sugar - 1.5 cups;
• one packet of vanilla sugar;
• butter for greasing the bowl - 50 g;
• cream - two glasses;
• one hundred gram bag of coconut.

Execution technology:

1. In a deepened bowl, beat the kefir with an egg and a glass of sugar.
2. Add baking powder with flour to the resulting mixture and mix everything with a whisk until there are no lumps in the mass.
3. Grease the bowl of the multicooker with oil.
4. Pour the finished dough into a bowl.
5. In a shallow bowl, combine all the coconut flakes with the remaining sugar.
6. Sprinkle the dough with the sugar-coconut mixture.
7. We immerse the bowl in the multicooker and turn on the “Baking” mode for 70 minutes.
8. After the sound signal, pour the cream into the bowl.
9. We put the multicooker in the "Heating" or "Keeping warm" mode for 20 minutes.
10. Turn off the device, cool the cake.

Step by step cream recipe

To enjoy the taste of coconut cream pie, take the following foods:

• 200 ml of kefir;
• one egg;
• sugar - 200 g;
• flour - 300 g;
• baking powder package;
• coconut flakes - 100 g;
• vanilla sugar - 10 g;
• liquid cream - 200 g.

Execution technology:

1. Whisk 100 g of sugar and egg in a wide container.
2. We combine the resulting mass with kefir and continue the process.
3. Pour in flour, baking powder and beat until smooth.
4. Pour the resulting dough into a greased mold, leveling the base.
5. Mix sugar, coconut and vanilla sugar in a shallow bowl.
6. With the resulting mixture, carefully and evenly sprinkle the cake.
7. In the oven preheated to 200 o, we send the form with the dough, keeping the time for half an hour.
8. The finished cake should have a golden crust.
9. Remove the pie from the oven, pour cream and cool.

Serve cooled coconut cake with cream with tea, coffee or cocoa.

Pie with coconut and apples

Pie with coconut and apples conquers with its simplicity of preparation, the most delicate taste and aroma.

For execution, we will prepare a list of products:

• butter - 100 g;
• sugar - 100 g;
• two eggs;
• coconut flakes - 50 g;
• half a teaspoon of baking powder;
• lemon juice - 2 tbsp l .;
• flour - 80 g;
• four sweet apples.

Execution technology:

1. In a convenient container, mix the crushed butter with eggs, sugar and 1 tbsp. l. lemon juice.
2. Add flour, 30 g of coconut, baking powder and mix well.
3. Add a grated apple to the mixture, mixed with 1 tbsp. l. lemon juice.
4. Mix the prepared mixture.
5. Pour the dough into a mold previously greased with butter.
6. We clean the remaining three apples, cut them, take out the core.
7. Cut the apples into narrow strips and place them on the dough in a circle.
8. We send the form to the preheated oven for 40 minutes.
9. We bake at a temperature of 190 °.
10. At the end of the time, remove the pie from the oven, sprinkle with the main component and put it back in the oven for 10 minutes.
11. We take the finished cake out of the oven, cool it, remove it from the mold.

Delicious chocolate-flavored pastries

Refined taste, graceful appearance attracts the attention of culinary specialists.

Let's try to cook using:

• coconut flakes - 100 g;
• vanilla extract - 1 tsp;
• flour - 100 g;
• sugar - 100 g;
• egg;
• cocoa powder - 2 tbsp. l .;
• 2 g baking powder;
• butter - 150 g;
• bar of chocolate.

Execution technology:

1. Take a deep container and mix sugar, vanilla essence, and an egg in it.
2. Pour melted butter (130 g) into the resulting mixture.
3. Mix everything well with a whisk.
4. Pour in flour, baking powder and cocoa.
5. Beat the mixture thoroughly again.
6. Pour 50 g of coconut into the resulting mass and mix quickly.
7. Lubricate the mold with butter and pour the dough into it.
8. Leave the mold in the oven for 40 minutes at 180 degrees.
9. Place the broken chocolate bar and the remaining butter in a bowl.
10. Melt the ingredients in a water bath.
11. Glaze the finished cake.
12. Decorate with the remaining coconut.

Seasoned chefs who have skimmed through the list of recipe ingredients will not be surprised at all by coconut cream pie. Reshat, a typical pastry made from aspic dough on kefir. And there is. If you reduce the presence of sugar, replace the tropical nut with stewed cabbage, minced meat, mushrooms, cereals and lay the filling inside, an ordinary jellied pie will come out.

In addition to the oven, completely simplifying the process, they use the top fire of the stove - after all, pancakes are also prepared from this thick, viscous dough, mixed with a fermented milk drink (kefir, yogurt, natural yogurt). Let additives, flavors, proportions, sizes of products, method of frying (with and without oil) differ, but the essence is guessed right away.

What is so special about coconut dessert? The point is in the aroma and impregnation: the snow-white flakes are golden when baked, enhance the fragrant smell. Additionally, tasty sweetness penetrates through the golden brown crust into the still hot, puffy crumb, filling it with juiciness and amazing appetizing. I am sure that even new recruits of the bakery craft will cope with pancakes, jellied or coconut cream pie, especially when there is a visual summary-tip for practitioners.

Cooking time: 60 minutes / Servings: 10 / Form 22x22 cm

Ingredients

• wheat flour 180 g
• sugar 180 g
• eggs 1 pc.
• kefir 200 ml
• baking powder 7 g
• vanilla sugar 8-10 g
• coconut flakes 80 g
• milk cream 20% 150 ml

Preparation

Beat the first half (90 g) of granulated sugar with one large egg - shake vigorously with a hand whisk. We mix the yolk with the protein, bring to complete unification, partially dissolve the sugar crystals. If possible, start the food processor, then the whole kneading procedure will take a couple of minutes at most.



Pour in the required amount of kefir, continue with fast circular movements. After adding each new ingredient, it is advisable to stir the composition until smooth. Regarding the fat content of a fermented milk drink, any is suitable - from a high percentage to 1% fat-free. Here you can safely reduce the calorie content of the dish.



Next, add sifted wheat flour and baking powder, a pinch of salt - individually. Sometimes, instead of baking powder, they take soda. Some are quenched in the old fashioned way with vinegar / lemon juice, but in a fermented milk environment, the foam from soda / alkali forms on its own.



Knead the viscous glossy dough thoroughly. Do you recognize? Also looks like what for jellied pies and fritters. The main thing is to remove dry lumps, to create a smooth texture of very thick sour cream.



To prevent the bottom layer from sticking to the container, we lay the parchment, cover the board as well. We fill it with dough, distribute it evenly over the entire form - the thickness of the layer should be the same everywhere, without bumps. Mix separately the second half of the sugar (90 g), vanilla sugar and coconut.



Densely sprinkle the moist base with a sweet and light mixture with coconut.



The shavings burn out too quickly, so we cover the semi-finished cake with a sheet of foil - we send it to the oven preheated by that time, bake for 30-40 minutes at a temperature of 170 degrees. Brown the last 5-10 minutes without foil.



We check the readiness by piercing with a torch. Without taking it out of the dishes, generously pour twenty percent milk cream, cool. Only then we take it out, separate it from the paper and cut it in portions.

Serve our homemade coconut pie. By the way, there will be not only tea, coffee, but also refreshing drinks.