So, the intrigue is revealed! Cooking pumpkin puree sweets! Which, however, no one will notice under the layer of chocolate!
I advise you to take a pumpkin of a sweet variety. Cracker cookies - no additives and not too salty.
This amount of ingredients made 25 walnut-sized candies!
By the way, be patient, as you will only try them the next day.

Prepare pumpkin puree: cut the peeled pumpkin into small cubes, put in a saucepan, add 2 tbsp. l. water, cover and simmer over low heat until soft. It took me 15 minutes and in the middle of stewing, I added 2 more tbsp. l. water, because all the liquid has boiled away.

While the pumpkin is stewing, grind the cookies in a blender, or put them in a bag and roll them with a rolling pin.

Purée the stewed pumpkin with a blender, cool completely. Measure out 230 grams.

Grind the cream cheese, icing sugar and vanilla sugar into a smooth, homogeneous mass.

Combine cookies, pumpkin puree, butter, cinnamon and, if the cracker is not salty, a pinch of salt. Knead the dough well with a spoon, it turns out thick, plastic. Cover it with foil and refrigerate for 2 hours.

Form the cooled mass into candies, taking a full teaspoon and rolling into a ball the size of a walnut. Put the blanks in the refrigerator overnight, without covering anything, let them freeze and wind up a little!

Prepare a plate or board for future sweets by covering it with foil, a plastic bag, or covering it with a silicone mat. I took a cutting board and put a bag on it.
Break the chocolate into cubes, put it in a bowl and melt in the microwave or in a water bath (so that the container with chocolate does not touch the boiling water).
Stick a toothpick into the candy, about halfway through. Dip the candies, one at a time, into the melted chocolate. It is more convenient and economical to coat the ball with chocolate with a culinary brush, removing excess chocolate.

Transfer the candy to a board or plate. Gently remove the toothpick while pressing down on the candy with a fork. Put a drop of chocolate on a toothpick and cover the hole in the candy. Until the chocolate has frozen, sprinkle the candy with sprinkles (nuts, shavings).
And so all the candy! We spread them at a distance from each other so as not to stick together!
Gently transfer the finished sweets to the refrigerator so that the chocolate hardens well. Then, put them in a container with a lid and put in the freezer for 2-3 hours. Now the sweets are ready! By the way, we will store them in the freezer, so the sweets are tastier !!!

Well, here we are! Get a few sweets from the freezer, let them warm for five minutes. In the meantime, I advise you to brew some tea, or brew some coffee, or splash some brandy ... And enjoy the unusual, delicious candies made by your own hands !!!

Tags: Preparing Tsukati with a garmon. Zuckerki from the harbuz yak get ready at home minds. Yak zrobiti Tsukati from the harmelon. Zuckerki with a harmelon yak cook at home. Yak prepares Tsukati with a harmelon. Zuckerki from a harmelon at home minds. How to get ready, how to prepare and how to grow at home.

Recipe Ingredients: Candied Pumpkin. Pumpkin candy

1) 1 kg pumpkin
2) 500 g sugar

tags: Homemade recipe how to make how to cook with pictures. How to make or how to cook Candied pumpkin. Pumpkin candy home cooking is fast.

How to cook: Candied pumpkin. Pumpkin candy

site:
• My pumpkin, clean, mode in small cubes, put in a saucepan and sprinkle with sugar, mix well.
• We leave the pumpkin with sugar in a cool place.
• At the end of the day, drain the resulting syrup. We put it on the stove, bring it to a boil, make the fire quieter and cook for 10 minutes.
• Fill the pumpkin with syrup and leave to soak for another 12 hours.
• Then we put the pumpkin in syrup on the fire, bring to a boil, do it very quietly and cook until the pumpkin is transparent.
• Take the finished pumpkin out of the syrup, put it on a baking sheet and dry it over low heat in the oven.
• The finished pumpkin can be sprinkled with powder; it should be stored in glass containers in a cool place.

How to make: Candied pumpkin. Pumpkin candy photo

cook more:

Yoghurt at home (no yoghurt maker)

Dried apricot - dried apricots (fruit dessert)

Votes: ten ; Reviews: 0; Kcal / 100gr: 200 ; Date: 03-03-2012. A simple recipe for how to cook Candied Pumpkin. Pumpkin candies at home photos and how to cook at home. How to do it quickly Candied pumpkin. Pumpkin candy home cooking.

P.S. Send us your recipes.
P.P.S. Portal www ..

tags: How to cook Candied pumpkin. Pumpkin candy houses with photographs. Cooking Candied Pumpkin. Pumpkin candies with a photo at home.

Pumpkin sweets are an autumn dessert that will surprise not only your family, but also the most uncomplicated gourmet. Such candies, in consistency, resemble bird's milk, so they come out very soft and tender, they just melt in the mouth. The finished product can be decorated with powdered sugar, cocoa or granulated sugar. They are perfect for a festive table for Halloween or other holidays. Cooking them is pretty easy and quick, without taking into account the time to solidify. For a cup of aromatic coffee or hot tea on a cool autumn evening - this is the very thing. So, if you are a lover of delicate soufflé sweets, read the recipe and let's cook.

Ingredients

• For pumpkin puree:
• Pumpkin 360 g;
• Water 200 ml;
• Sugar 50 g;
• For sweets:
• Pumpkin puree 225 g;
• Chicken protein 4 pcs.
• For syrup:
• Agar-agar 8 g;
• Water 75 g;
• Sugar 200 g;
• Powdered sugar for dusting.

Preparation

First, let's prepare the pumpkin puree. If you have one ready, use it. Peel fresh pumpkin from seeds and crust. Cut into medium to small cubes and add to a saucepan. Pour in the specified amount of granulated sugar and cover with hot water. Place on the stove to simmer until the pumpkin is tender. Bring to a boil. After, reduce heat, cover and cook until tender.

It takes about 20-25 minutes for the pumpkin slices to become soft. Almost all of the liquid should completely evaporate. If a small amount of broth remains, it's okay.

Use a blender, crush, or spoon to puree. Can be rubbed through a fine sieve. Cool pumpkin puree to room temperature. To make the process go faster, send it to the refrigerator.

Transfer the chilled pumpkin puree to a convenient deep bowl. Add the egg whites and beat with a whisk or mixer until the pumpkin-protein mass thickens and thickens. While the mass is whipping, let's do agar-agar.

Prepare the syrup in a separate saucepan. Add the required amount of water, pour 200 grams of sugar and agar-agar there. Put on fire and simmer until the sugar dissolves, stirring constantly with a wooden spatula along the bottom so that the agar does not burn.

The sugar syrup is ready when it slowly pulls the threads off the spatula. After you get this result, remove from heat and cool quite a bit.

Add hot agar syrup to pumpkin puree. At the same time, beat constantly with a mixer until the mass cools. The pumpkin mass has become quite airy and thicker.

Spoon the finished mass into candy tins and leave at room temperature for 3-5 hours until it solidifies completely. You can use silicone molds, as long as they are not too large.

Carefully remove from the molds and sprinkle with powdered sugar. Enjoy your tea!

The healthy pumpkin candy is ready and can be stored in a glass container or paper box.

Candied fruits are fruits that have been previously boiled in sugar syrup and then dried (dried). Usually we buy candied fruits in the store, because the choice is huge, for every taste. Candied fruits are made from a wide variety of vegetables and fruits, which we add to cereals, baked goods, or use to decorate and serve bright desserts. Today I want to tell you, dear friends, how to make homemade candied fruits with your own hands. For this we will use one of the most beloved and healthy vegetables - pumpkin, the queen of autumn. Candied pumpkin fruits are incredibly healthy and very tasty. You can offer them to your family instead of expensive sweets. They go well with tea and are eaten faster than they cook. Candied pumpkin can be called homemade sweets that you made with your own hands. Also, candied pumpkin seeds can be dipped in melted chocolate, let it freeze and they will turn out to be even more delicious and attractive. My dear friends and guests of the site - be sure to cook candied pumpkin at least once, your family will appreciate it.

Would need:

• Pumpkin - 1-1.5 kg.
• Soda - 1 tsp + water about 1.5 liters.
• Water - 600 ml.
• Sugar - 2 kg.
• Lemon - 1 pc. or citric acid - 1 tbsp.
• Powdered sugar
• Parchment paper

How to cook candied pumpkin with your own hands:

We use ripe pumpkin for cooking candied fruits. it is desirable that it be dense, but at the same time sweet. Wash the pumpkin and clean it from skin and seeds, pulp. cut into pieces of a rather large size (not less than 3x3 cm). In the process of aging in sugar syrup and subsequent drying, the pieces of pumpkin will decrease significantly. Place the sliced ​​pumpkin in a suitable sized saucepan.

Combine water with soda, mix and pour over the cut pumpkin. Leave in this form overnight at room temperature.

The next day, rinse the pumpkin slices in several waters. Drain all the water from the pumpkin completely. Separately boil the sugar syrup from water and sugar, boil for 10 minutes. Pour the cut pumpkin with the prepared sugar syrup and leave it to feed again for a day.

These are the wrinkled pumpkin pieces that came out after aging in hot syrup.

Drain the syrup, bring to a boil again with the addition of chopped lemon or citric acid. Boil for 5 minutes, add pumpkin pieces to boiling syrup and boil for 5 minutes. If your pumpkin is quite ripe, you can not boil the pieces, but leave them in hot syrup again overnight. Boil only pumpkin that is very dense. Otherwise, it may fall apart. My pumpkin is so tender that I did not boil it, but simply put it again in boiling syrup with the addition of citric acid and left it to cool completely for a day.

The next day, remove the pieces of pumpkin from the syrup, let it drain well. And on a large baking sheet lined with parchment paper, lay out pieces of fragrant pumpkin soaked in syrup. Piece by piece. Send the baking sheet to a slightly open oven at a temperature of 110 degrees for 2-4 hours.

The drying time (drying) of the pumpkin depends of course on the variety. Sometimes 2 hours are enough for drying candied fruits, sometimes even 4 hours is not enough. So you navigate yourself. Additionally, candied fruits can be dried at room temperature without removing them from the baking sheet.

As soon as we pulled the candied fruits out of the oven, sprinkle with powdered sugar on top for beauty and greater sweetness.

Delicious and insanely healthy, fragrant candied pumpkin fruits will delight your whole family.

Bon appetit, Svetlana and my home kulinarochka2013.ru!

Have you ever heard of pumpkin desserts? No? Then be sure to read this article, in it you will find a lot of interesting things for yourself.

Autumn is the time for golden leaves, fragrant apples, white bows and orange pumpkin. During the summer, the pumpkin accumulates useful substances in itself, ripens to please with delicious dishes, drinks and juices.

You can cook porridge, side dishes, main dishes with meat, poultry from pumpkin.

Pumpkin is the queen of the autumn table

Stunning fragrant desserts are prepared from pumpkin:

• candies
• ice cream
• pies
• jam
• candied fruit
• marshmallow
• sweet chips
• jam
• syrup
• cupcakes
• buns

This article will reveal all the secrets of making magical sweet desserts with pumpkin.

Pumpkin Candy Sugar Free Recipe

Sugar-free pumpkin candy is partly a diet recipe. an alternative to them is honey.

Making pumpkin flavored sweets doesn't take long.

Pumpkin sweets "Prostye". Recipe number 1

Ingredients:

• pumpkin - 1 kg
• honey - 400 g
• lemon juice - 50 ml
• cinnamon or vanillin - whispers

Preparation:

• Peel the pumpkin of seeds, seeds and parts of the pulp
• Grate pumpkin, grind in a meat grinder, blender, food processor
• Mix all ingredients to get a homogeneous viscous mass
• Leave the "dough" for the pumpkin sweets for 2-3 hours for the pumpkin to juice
• Simmer until thickened
• Now take ice molds, line them with cling film, put pumpkin mass there
• Put pumpkin candy in the refrigerator overnight
• Remove the candies from the molds in the morning. Keep refrigerated

Pumpkin sweets with cookies. Recipe number 2

Ingredients:

• pumpkin - 500 g
• cream - 100 g
• water - 100 g
• biscuit biscuits - 100 g
• butter - 50 g
• honey - 340 g
• cloves, cinnamon - 1 pinch each

Preparation:

• Peel the pumpkin and seeds. Cut into small cubes
• Add pumpkin in a pan or simmer with a little water for 30-40 minutes
• Beat the resulting pumpkin puree in a blender
• Mix cream, water, puree and honey
• Grind cookies in a meat grinder or blender
• Mix pumpkin mixture with cookie crumbs
• Cool the candy mass in the refrigerator
• Form into balls, roll in cookie crumbs, if left
• Refrigerate for 12 hours

Take note! Any nuts, seeds, dried fruits can be used as a filling. They can be sprinkled on the finished product, or added inside. For these purposes, you can still use grated chocolate, coconut, cocoa, carob and even granulated coffee!

How to make pumpkin marmalade at home?

Pumpkin marmalade is an unusual, but loved by many children and adults delicacy. It is prepared quite simply, but the taste is beyond words.

Pumpkin lovers, take note of this recipe!

Pumpkin marmalade. Recipe number 1

Ingredients:

• pumpkin - 450 g
• gelatin - up to 50 g
• liquid honey - 70 ml
• cinnamon or vanillin - 1 teaspoon

Preparation:

• Peel pumpkin from seeds, peel, remove all threads
• Cut the pumpkin into small cubes, boil, simmer in a pan or bake in the oven until softened
• In the meantime, prepare the gelatin: dilute it with warm water, as indicated in the instructions, so that it is completely dissolved
• Mix pumpkin puree with honey (can be replaced with melted sugar), beat with an immersion blender until fluffy homogeneous mass
• Mix pumpkin mass with spices and diluted gelatin
• The pumpkin candy is almost done! Now the mass needs to be spread out on a flat plate, tray or dish in an even layer, no thicker than 2-3 cm
• Put the workpiece in the refrigerator until it solidifies completely
• Take out a dish or tray with marmalade, cut into diamonds, circles, strips or cut out figurines of animals or plants, roll in powdered sugar, sugar, cookie crumbs, nuts, cocoa or carob

These candies are easy to store at room temperature.

Very simple pumpkin marmalade. Recipe number 2

Ingredients:

• baby pumpkin puree - 200 g
• baby apple or peach puree - 200 g
• gelatin - 30 g
• spices

Preparation:

• Dilute the gelatin according to the instructions in warm water until completely dissolved
• Mix apple (peach) and pumpkin puree, bring to a boil or heat to at least 60 degrees
• Combine mashed potatoes and gelatin, finish off spices
• Pour a lot of future marmalade onto a dish, put in the refrigerator overnight
• In the morning, do the same with the marmalade as in the recipe above.

Pumpkin chips: recipe in the oven

Homemade chips are a great substitute for unhealthy store-bought chips. Yes, not simple, but sweet - with pumpkin!

Sweet pumpkin chips. Recipe number 1

Ingredients:

• pumpkin - 300 g
• sugar - 50 g
• spices (vanilla, cinnamon, ginger) - pinch each

Preparation:

• It is very good to peel the pumpkin from threads, seeds and peels.
• Cut into thin slices (slices)
• Dip each slice in sugar mixed with spices
• Put on a baking sheet lined with parchment and bake at 200 degrees for about 30 minutes
• Remove from oven and cool

Sweet pumpkin chips can be mixed with apple chips made using the same recipe. The result is a very interesting and aromatic mix.

Pumpkin chips with spices. Option number 2

Ingredients:

• pumpkin - 300 g
• vegetable oil - 200 ml
• sugar, spices to taste

Preparation:

• Prepare the pumpkin, as in the previous recipe, cut into very thin slices
• Heat oil to boiling point to make deep fat (180-190 degrees)
• Throw several slices of pumpkin into boiling oil for a couple of minutes and remove with a slotted spoon
• Sprinkle the finished cooled chips with sugar and spices
• Serve cold

The exact same recipe can be made by replacing sugar with salt. Then you will have salty pumpkin chips.

Pumpkin pastila at home: a recipe

Pumpkin Pastila is a great dessert recipe. Pastila is a sweetness from childhood filled with joy and happiness.

You don't have to work hard to make the marshmallow. Making pumpkin marshmallows is similar to making pumpkin marmalade.

Pumpkin marshmallow

Ingredients:

• pumpkin - 450 g
• sugar (or honey) - 150 g
• cinnamon, vanilla to taste

Preparation:

• Peel the pumpkin from seeds, remove all soft threads and rind
• Do the same with apples
• Cut apples and pumpkin into cubes, put on a baking sheet, bake until soft
• Beat the resulting soft foods in a blender with spices and sugar
• Put on a baking sheet in a thin layer, bake with the door ajar at the lowest temperature for several hours (3-9)
• After everything is cooked, remove from the oven, allow to cool, cut into long strips, roll them into rolls

Candied pumpkin at home: a recipe for cooking without sugar

Candied pumpkin - pumpkin slices soaked in sugar syrup. They are suitable for decorating cakes, pastries, muffins, cookies and as an independent delicious dessert.

Candied pumpkin fruits have a special taste. If you haven't tried them yet, try it!

Long-boiled candied pumpkin

Ingredients:

• pumpkin - 1 kg
• sugar - 250 g
• orange - 1 piece
• spices - optional

Preparation:

• Peel the pumpkin from seeds, crusts, carefully remove the pulp along with the threads
• Cut into cubes, cubes or strips
• Cut orange into slices with peel
• Pour sugar into a saucepan with a thick bottom, add pumpkin and chopped orange
• Bring to a boil, simmer for 5-7 minutes
• Allow to cool completely (up to 6-9 hours)
• Put on fire again and repeat the cycle 3-4 times
• Cool the pumpkin, put on a baking sheet with parchment paper, drain the cooking syrup into a separate bowl
• Now the pumpkin must be dried in the oven at the lowest temperature for a couple of hours. Can include convention
• Remove the finished candied fruits from the oven, cool and roll in sugar or powdered sugar

Candied pumpkin: a simple recipe for cooking with honey

Candied fruits with honey are a healthy alternative to regular candied fruits with sugar. They cook much faster and have a lower glycemic index.

Ingredients:

• pumpkin - 400 g
• honey - 200 g
• water - 100 ml
• peeled orange (unpeeled) - 1 pc
• spices, powdered sugar to taste

Preparation:

• Prepare pumpkin and orange as in the previous recipe
• Add honey, spices, pumpkin with orange, water to the pan
• Boil the pumpkin for 15-20 minutes
• When the pumpkin has cooled down a little, put it on a baking sheet covered with parchment, bake for 1-2 hours at a minimum temperature with the convention
• Sprinkle with powdered sugar and cinnamon
• Serve with tea

Video: Kabak tatlısı. Pumpkin dessert "Kabak Tatlysy", Turkish cuisine.