Salads with grapes and chicken will always decorate the festive table and delight you and your guests with their juicy taste.

They are prepared from available products, and it will not be difficult to just please yourself on weekdays. They will perfectly diversify your daily menu.

We present a selection of the most delicious options.

Required products:

Chicken leg - 1 pc.

Cheese - 150 gr.

Eggs - 3 pcs.

Seedless grapes - 200 gr.

Walnuts -150 gr.

Cooking:

1. Cut the chicken into small pieces, season with salt, pepper, and then fry.

2. Boil the eggs, and then grind.

3. Grate cheese.

4. Chop the nuts.

5. Cut the grapes into two parts.

6. Put a layer of chicken in a salad bowl.

7. Top with eggs and 1⁄2 chopped nuts.

9. We use grapes for decoration.

10. Put the prepared chicken salad with grapes and walnuts in the refrigerator for about 60 minutes.

Salad recipe with chicken, grapes, cheese and potatoes

Required products:

Chicken breast - 350 gr.

Potatoes - 2-3 pcs.

Eggs - 2 pcs.

Cheese - 100 gr.

Kishmish - 100 gr.

Mayonnaise.

Cooking:

1. Boil potatoes, chicken and eggs.

2. Grease the salad bowl.

3. Grate the boiled potatoes and put them on a plate.

4. Coat potatoes with mayonnaise.

5. Cut the chicken into small pieces, put on top of the potatoes in a salad bowl and coat with mayonnaise.

6. Pass the eggs through a grater, and then put it on a layer with chicken, also smearing on top.

7. Grate the cheese, then lay out the next layer and coat.

8. Cut the grapes into halves and garnish the salad with chicken breast, grapes, cheese and potatoes.

Salad with chicken, grapes and celery

Required products:

Chicken meat - 650 gr.

Celery - 3 pcs.

Grapes - 400-450 gr.

Almonds - 2 tbsp. spoons

Parsley

Cheese - 100 gr.

Mayonnaise

Lettuce leaves

Cooking:

1. Wash fruits and herbs.

2. Boil the chicken breast. When cooking, add salt. Cut the meat into small pieces.

3. Fry the almonds for 8-10 minutes, and chop.

4. Cut the celery stalks into small cubes.

5. Cut the grapes into 2 pieces and peel them.

6. Mix all products with mayonnaise, salt and pepper.

Tiffany salad with chicken and grapes

products:

Chicken fillet -300 gr.

Egg - 3 pcs.

Cheese - 100 gr.

Lettuce leaves.

Grapes - 200 gr.

Walnuts - 200 gr.

Cooking:

1. Cook the fillet in a saucepan. The water must be salted. with mayonnaise, salt and pepper

2. Boil the eggs for five to seven minutes.

3. Pre-washed grapes should be cut lengthwise into 2 pieces and pitted. (use raisins for cooking if you don't want to mess with the bones).

4. Cut the cooked and cooled meat into cubes. Grate boiled eggs on a medium grater. Cheese must also be grated. Place the food in separate containers without mixing, as the chicken and grape Tiffany salad will be flaky.

5. Put a frying pan on the stove to heat up and add sunflower oil. Lay out the chicken for roasting. Set the fire on a small, sliced ​​fillet will cook in five to seven minutes. Remember to stir to avoid burning.

6. If the walnuts are already peeled, then you just need to rinse them and crush them on the board. Now all the food is ready to be laid out in layers in the cooked dish.

7. Place lettuce leaves at the bottom (their edges should protrude outward for beauty) and coat them with mayonnaise.

8. We alternate:
- chicken meat (only half);
- eggs (half);
- grated cheese (half);
- then one by one the second part of these products.
Do not forget to coat with mayonnaise and sprinkle with walnuts on each layer. For convenience and uniformity, pre-divide the nuts into approximately equal 6 piles.

9. Spread the halves of the grapes on top with the last layer.

Now you can enjoy our dish.

Salad with chicken, grapes and almonds

Ingredients:

Chicken fillet - 350 gr.

Eggs - 3 pcs.

Cheese - 100 gr.

Almonds - 3-4 tbsp l.

Grapes - 300 gr.

Ground curry - 1⁄2 tsp

Mayonnaise

Cooking:

1. The first step is to boil the chicken. Bring water to a boil, add salt and add meat.

2. Now let's prepare the grapes. After they have been washed and separated from the branches, the berries must be cut lengthwise into 2 parts and the seeds must be removed if not raisins are used.

3. Take out the finished chicken and put it to cool.

4. Place a skillet over low heat and add vegetable oil to brown the meat. To do this, disassemble the chicken into fibers or cut into pieces. Sprinkle on curry when frying.

6. Boil eggs and grate, cheese as well.

7. Divide food into 2 portions to form two layers of each ingredient.

8. Grease the bottom of the salad bowl with mayonnaise. Then we start to lay out the layers:
- chicken's meat;
- egg;
- cheese.
Then try again.

9. Sprinkle each layer with almonds and coat with mayonnaise except for the top

10. Decorate the top with grape wedges (glue them onto mayonnaise).

11. In order for the salad with chicken, grapes and almonds to soak, soak it in the refrigerator for a while before eating.

Salad with grapes and smoked chicken

Ingredients:

Smoked chicken leg - 100 gr.

Eggs - 1-2 pcs.

Grapes - 50 gr.

Cheese - 30 gr.

Dill or other greens

Mayonnaise

Cooking:

Cooking smoked chicken salad with grapes does not take much time since there is no need to boil or fry chicken meat

1. Cut the chicken leg into cubes.

2. Cut the grapes in half.

3. Eggs need to be boiled, the yolk and white are finely chopped, without mixing.

4. Pass the cheese through a grater.

5. Put all the food in the prepared dishes in layers:
- we cover the bottom with cut berries;
- crushed egg whites in the second layer;
- chicken's meat;
- yolk.
Do not forget to smear all layers with mayonnaise.

6. Cover the salad with grated cheese.

7. Decorate the prepared dish with herbs.

8. Put in the refrigerator for an hour.

A salad with grapes and chicken will take a minimum of your time, as it is very simple to prepare. And in terms of taste, it will not yield to even the most intricate dish.

The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads.

But I advise you to give preference to seedless varieties so as not to inconvenience guests.

Mandatory item - the meat must be chicken. Breast fillets work best. Red meat from legs or thighs is very stringy and stringy, so it is best not to use them for salads.

In addition to the main ingredients, ingredients such as almonds, walnuts, boiled eggs, berries, and hard cheeses are often added to the salad. You can fill such a salad with anything: mayonnaise, various sauces, olive oil. Such a salad can be made in layers or simply mixed.

How to make a salad with grapes and chicken - 15 varieties

Tiffany salad

This is a flaky salad. It is easy to prepare and has a delicate flavor. But despite this, it is very satisfying.

Ingredients:

• grapes-120 gr.
• chicken breast-200 gr.
• nuts-50 gr.
• cheese-150 gr.
• eggs-4 pcs.
• parsley
• mayonnaise

Preparation:

Boil the chicken and cut into cubes. Grate eggs and cheese. Chop the nuts.

We lay out everything in layers. We coat each layer with mayonnaise: 1/2 part chicken, 1/2 part eggs, nuts, 1/2 part cheese. Then we repeat the layers. Cut the grapes in half and place them on top of the salad. Decorate with parsley.

Salad with red grapes and chicken "Favorite"

This salad looks very nice on a festive table. The flavor is rich and the ingredients are healthy and will take about 20 minutes to cook.

Ingredients:

• chicken fillet-300 gr.
• grapes - 200 gr.
• cheese-150 gr.
• nuts-50 gr.
• eggs-3 pcs.
• vegetable oil
• mayonnaise

Preparation:

Cut the chicken into small pieces. Salt, pepper and fry in a little oil until tender. Cut the eggs into cubes. The grapes in half. Chop the nuts. We mix all the ingredients. Rub the cheese on top. Add mayonnaise and mix. You can decorate with greens.

Salad ready.

This salad tastes very interesting. Suitable for both a holiday and an everyday meal.

Ingredients:

• canned pineapple-200 gr.
• boiled chicken fillet-300 gr.
• loaf-100 gr.
• cheese-100 gr.
• vegetable oil
• mayonnaise

Preparation:

Cut the chicken and pineapple into cubes. We also cut the loaf into cubes and fry in a pan to make crackers. Grate the cheese.

Put all the ingredients, except the croutons, in a salad bowl. We fill with mayonnaise.

So that the crackers do not soften, I advise you to add them before serving.

Bon Appetit!

Rose grape and chicken salad "Tasty riot"

The simplest recipe. Minimum of products. But the taste will not disappoint you! The salad is light and will please even the most capricious girl.

Ingredients:

• pink grapes-500 gr.
• boiled chicken fillet-500 gr.
• lettuce leaves
• mayonnaise
• pepper

Preparation:

Tear lettuce leaves and put in a bowl. Cut the chicken into cubes. Cut the grapes in half. Pour everything into a bowl. Season with mayonnaise, salt and pepper to taste.

Salad ready!

Very interesting salad. The taste is sweet and sour. For gourmets and not only. The salad dressing refreshes and adds a light citrus note.

Ingredients:

• grapes-150 gr.
• chicken fillet-300 gr.
• pickled pineapple-5 rings
• iceberg lettuce -0.5 heads of cabbage
• frozen lingonberry-20 gr.
• mustard-2 tbsp
• sugar-1 tsp
• lemon juice-1 tbsp
• olive oil
• grape seed oil

Preparation:

Making a gas station. Stir the mustard, sugar, grape seed oil. Then add lemon juice and mix everything thoroughly.

Cut the chicken and pineapple into cubes. Tear the salad into a bowl.

I advise you to pick the lettuce leaves, not cut them. This will give positive energy to the dish.

"Magic" salad with grapes and chicken

This salad, at first glance, may seem difficult to prepare. But in reality it turns out to be a simple and tasty salad. It will not be difficult to prepare it. And he will cause admiration for sure!

Ingredients:

• boiled chicken fillet-150 gr.
• red apple-70 gr.
• grapes-80 gr.
• yogurt-125 gr.
• walnuts-30 gr.
• celery
• pepper

Preparation:

All products are finely chopped and mixed in a bowl. Season with yogurt. And serve on a lettuce leaf. You can also serve this salad on toast in an original way.

Grape and chicken salad "Bunch of grapes"

This salad has this name because of its presentation. Such a salad will be appropriate for a banquet. Its appearance and taste will please every guest.

Ingredients:

• smoked chicken fillet - 500 gr.
• champignons - 300 gr.
• shelled nuts - 100 gr.
• hard cheese - 200 gr.
• eggs-3 pcs.
• mayonnaise
• half a kilogram of grapes (light or dark)

Preparation:

First, cut the mushrooms into plates and fry in a pan. Cut the eggs into cubes. Grind chicken, nuts and cheese. And lay out in layers, forming in the form of a bunch: meat, mushrooms, eggs, nuts, cheese. We coat each layer with mayonnaise. Put the grapes on top. Decorate with herbs.

"Turtle" salad with grapes and chicken

Children will especially love this salad. You can even ask them to help make it. This "turtle" will give the most delicate taste, but at the same time everyone will be full.

Ingredients:

• boiled chicken fillet-300 gr.
• Russian cheese-200 gr.
• grapes of any color-300 gr.
• mayonnaise
• canned pineapple-jar

Preparation:

Cut pineapples into cubes, fill with two tablespoons of mayonnaise and let soak for 30 minutes. Cut the meat into cubes and put it on a dish, applying a mayonnaise mesh on top. Rub the cheese on a coarse grater, put it on top of the meat. Next comes the pineapple. And the final stage, we spread the grapes in the form of a shell. We send the salad to the refrigerator for 2 hours. Then we enjoy the taste.

This salad is light, the fairer sex will like it. Elegant, unique taste will help to win the heart of any lady.

Ingredients:

• Iceberg salad - bunch
• boiled chicken fillet-150 gr.
• feta cheese -100 gr.
• grapes-50 gr.
• walnuts
• lemon
• olive oil

Preparation:

Tear the salad into a bowl. Chop the chicken arbitrarily. Cut the cheese into cubes. Cut the grapes in half and put them in a bowl. For dressing, we will take a slice of lemon and olive oil. Mix everything thoroughly. We chop a nut on top.

Salad ready. Bon Appetit!

"Bliss" chicken, grapes and corn salad

This salad will pleasantly surprise all lovers of delicious food. The taste of this salad turns out to be delicate and exquisite.

Ingredients:

• chicken fillet-150 gr.
• canned corn-50 gr.
• grapes-100 gr.
• cheese-50 gr.
• salad and herbs to taste
• mayonnaise

Preparation:

Cut the chicken and cheese into cubes. We cut the grapes lengthwise. Put chopped herbs and the rest of the ingredients in a bowl. We fill everything with mayonnaise.

Bon Appetit!

Grape chicken salad

Delicious salad, easy to make.

Ingredients:

• smoked chicken breast - 1 pc.
• grapes-200 gr.
• cheese-200 gr.
• lettuce leaves
• garlic
• crackers
• mayonnaise and olive oil for dressing

Preparation:

For dressing we take mayonnaise, olive oil and garlic.

To get rid of the smell of garlic on your hands, you need to squeeze the lemon juice into a container. And hold your hands in it. The smell will disappear instantly.

Mix thoroughly. Cut the breast into cubes, three cheese on a grater. Pour the chicken, cheese, crackers and grapes into a bowl. Season with sauce. We take bowls and line lettuce leaves in them. Gently put the finished salad in them. Sprinkle with grated cheese on top. We decorate.

Appetizing salad with sweet and sour notes.

Ingredients:

• boiled chicken fillet - 80 gr.
• seedless grapes (raisins) - 100 gr.
• feta cheese - 50 gr.
• red and white onions - 50 gr.
• walnuts - 3 pcs.
• lettuce leaves - 2 pcs.
• olive oil - 2 tbsp. l.
• lemon juice - 1 tsp.
• ground black pepper

Preparation:

We cut the chicken into plates, tear lettuce leaves. Cut the onion into half rings. Cut the cheese into cubes.

Chop the nuts with a knife. Mix everything and fill it with a mixture of oil and lemon juice.

Smoked chicken and grapes salad

This salad has a characteristic sweetish flavor. Minimum ingredients. And quickness in preparation.

The salad with grapes and chicken turns out to be incredibly appetizing and tender. This combination of products is considered a classic in French cuisine. However, it costs us almost nothing to beat such decisions at home. With a minimum waste of time and effort, it is quite possible to get an exquisite dish that will in no way be inferior to restaurant snacks in taste and presentation. In the presented selection you will find simple and non-trivial salads. Some of them are proposed to be laid in layers, which always looks solemn and festive. So you can easily add to your culinary collection for the preparation of everyday and ceremonial dishes.

Light salad with chicken, grapes and cheese

This salad with chicken, grapes and cheese is a real find for connoisseurs of sophisticated and non-trivial tastes.

Cooking time - 30 minutes.

Servings Per Container - 4.

Ingredients

To make an appetizing, light and at the same time infinitely delicate mix, we need:

• cheese - 150 g;
• chicken fillet - 200 g;
• leaf lettuce - 1 bunch;
• grapes (green seedless variety) - 150 g;
• ground black pepper, salt, turmeric - 1 pinch each;
• homemade mayonnaise - 2 tbsp. l .;
• refined vegetable oil - for frying.

Cooking method

You have no idea how simple and easy it is to make such a snack. It will be a pleasant opening for your everyday menu. But you can offer it to guests - they will certainly appreciate it.

1. Cut the chicken fillet into thin strips. Sprinkle the meat with salt. Pour black pepper and turmeric to it. To stir thoroughly.

1. Heat some vegetable oil. Fry the chicken on it until golden brown. Cool the meat.

1. Meanwhile, cut the hard cheese into small cubes.

1. Rinse and dry the lettuce thoroughly. Tear the herbs with your hands immediately into a salad bowl.

1. Cut too long strips of chicken fillet in half.

1. Send chicken and cheese to lettuce.

1. Rinse and dry the grapes. Transfer the berries to the main ingredients.

1. Season everything with homemade mayonnaise.

That's all! Our delicious chicken salad with grapes and pieces of cheese is ready.

Puff salad with chicken and grapes "Bunch"

The "Bunch" salad with chicken breast and grapes looks incredibly impressive and appetizing. This is the perfect solution for a holiday menu.

Cooking time - 40 minutes.

Servings Per Container - 6.

Ingredients

You need to prepare the following products:

• walnuts - 80 g;
• mayonnaise - 150 g;
• grapes - 400 g;
• boiled chicken egg - 3 pcs.;
• boiled chicken breast - 300 g;
• hard cheese - 150 g;
• fresh parsley - 2 sprigs;
• curry - 1 tsp;
• refined sunflower oil - 3 tbsp. l .;
• salt to taste.

Cooking method

Making such a hearty flaky salad with chicken, grapes, cheese and walnuts is a snap.

1. The first step is to cut the chilled boiled chicken breast into small pieces.

1. Salt the meat a little. Send it to a frying pan heated with vegetable oil. Season the chicken with curry and fry until golden brown. Transfer the meat to a separate plate and chill slightly.

1. Prepare other components. Peel and coarsely grate boiled chicken eggs.

1. Grate the cheese.

1. Grind the walnuts finely enough. To do this, you can use a food processor or blender.

1. You can start forming a salad with chicken, grapes and walnuts. To do this, take a flat plate. Use mayonnaise to make the contours of a bunch of grapes on it.

1. Lay out the chicken. Coat with mayonnaise. Sprinkle lightly with ground nuts.

1. Distribute grated eggs on top. Brush with dressing and sprinkle with nuts again.

1. The next layer is shredded cheese. It also needs to be slightly smeared with mayonnaise and sprinkled with nut crumbs.

1. Wash the grapes. Cut the berries in half.

On a note! If bones are found, they must be removed and discarded.

1. Complete the formation of the appetizer. Lay out the top layer in grape halves, imitating a bunch. Decorate with a sprig of parsley.

Here is such a delicious and unusually beautiful salad that will become a worthy decoration of the festive table.

Grape salad "Furor" with chicken

Another delicious salad of grapes and chicken breast is called Furor. This is fully justified. After all, everyone who has tried such an appetizer is completely delighted, and this mix leaves the table in just a few minutes.

Cooking time - 15 minutes.

Servings Per Container - 5.

Ingredients

To prepare such a hearty and appetizing salad, we will need the following components:

• seedless grapes (for example, raisins) - 150 g;
• boiled chicken breast - 250 g;
• bell pepper - 1 pc.;
• large boiled chicken eggs - 3 pcs.;
• feta cheese or feta - 100 g;
• salt - 1 pinch;
• homemade mayonnaise - 3 tbsp. l .;
• greens - for decoration.

Cooking method

Following the proposed recipe with a photo, making a grape salad with chicken is a piece of cake.

1. Prepare all required components.

1. Cut into small neat cubes the sweet bell pepper, previously washed and peeled.

1. Cut the washed and dried grapes into four parts.

Note! If the berries are not too large, you can cut them in half. Leave some of the slices to decorate the dish.

1. Cut the boiled chicken into small cubes.

1. Peel boiled chicken eggs. Turn them into small cubes too.

1. Grind the cheese. Try to cut to match the processing of all other components.

1. Combine all ingredients in a large bowl. Salt them a little.

1. Season the salad with mayonnaise.

Just before serving, garnish the appetizer with grape pieces and fresh herbs. It turns out original, tasty and very spicy. Try it!

Gourmet Tiffany salad

The Tiffany salad of grapes, chicken breast and nuts is a modern classic. Such an exquisite mix will pleasantly surprise you with its delicate and multifaceted taste.

Cooking time - 35 minutes.

Servings Per Container - 5.

Ingredients

These are the products you will need to use to prepare such an exquisite dish:

• boiled chicken fillet - 250 g;
• curry - 1 tsp;
• cheese - 150 g;
• hard-boiled egg - 2 pcs.;
• walnuts - 80 g;
• grapes and mayonnaise - as needed.

On a note! If possible, walnuts should be replaced with pine nuts - it will turn out to be somewhat softer and more original.

Cooking method

Tiffany is a delicious flaky salad. However, its preparation does not require any special culinary skills from you.

1. Chop the boiled chicken fillet finely.

1. Grate the cheese coarsely.

1. Grind walnuts (or any others) until they become coarse crumbs.

1. Mix meat with curry. Salt a little. Fry the chicken in a little refined vegetable oil. Let the fillet cool.

1. Peel the hard-boiled chicken eggs. Grate on a medium grater.

1. Wash the grapes. Cut the berries into halves. If at the same time you come across bones, then they must be removed and discarded without fail.

1. All components are prepared - you can start laying out the salad. The meat comes first.

1. Coat it with mayonnaise. Make a small layer of ground nuts.

On a note! To spice up the salad, chop a couple of garlic cloves and add to mayonnaise. You will get a fragrant sauce with spiciness.

1. Place the grated eggs. Brush with sauce.

1. Spread the shavings evenly. Also pass with mayonnaise.

1. Make a layer of the remaining ground walnuts.

1. Cover the whole salad with halved grape slices.

Layered salad "First Snow" with dark grapes

Another version of chicken salad with spicy grape notes is also proposed to be laid out in layers. However, it is not similar to all the previous options.

Cooking time is 25 minutes.

Servings Per Container - 4.

Ingredients

So, here's what we need:

• dark grapes - 50 g;
• boiled chicken fillet - 200 g;
• walnuts - 4 tbsp l .;
• cheese (favorite hard variety) - 80 g + 30 g for decoration;
• egg (hard-boiled in advance) - 4 pcs.;
• salt - 2 pinches;
• sour cream or mayonnaise - to taste.

Cooking method

Without further ado, let's immediately start preparing this delicious and incredibly effective mix in terms of external performance.

Bon Appetit!

Video recipes

It will be easier to prepare one of the many salads based on the "duet" of chicken and grapes if you use the suggested video recipes:

A salad with grapes will make the festive table richer. It bizarrely combines the sweet-sour taste of grapes and the rich aroma of meat.

Be sure to try one of these options to enrich your culture!

List of components:

• milk cheese - 0.2 kg;
• chicken breast - 2 pcs.;
• mayonnaise;
• four village eggs;
• grapes - 200 gr;
• curry seasoning;
• fried almonds - 100 gr;
• olive oil for frying.

To prepare salad with grapes and chicken, we act in stages:

1. Rinse the chicken breasts, roll them in curry, place in the bottom of the pan, and pour in the olive oil. Fry the meat until golden brown.
2. Cool the breasts and cut them into small pieces.
3. Boil the eggs separately in a saucepan, cool, clean and finely cut with a knife.
4. Cut the milk cheese into small cubes, grate each of them.
5. We take green raisins, rinse, cut the berries lengthwise.
6. Grind the nuts with a blender.
7. We decorate the salad in a wide flat plate.
8. Put in layers: chicken cubes, distribute mayonnaise in a thin layer, pour cheese on top.
9. Next are chopped chicken eggs. We also process them with a layer of mayonnaise. Sprinkle ground almonds on top.
10. Then we squeeze out the mayonnaise, distribute it evenly. Cover the salad with halves of grape berries.

First snow - recipe with berries

Dark grapes look very beautiful on the white, like the first snow, the top of the food.

You will need:

• walnuts - 40 gr;
• salt - 4 g;
• chicken meat - 200 gr;
• three village eggs;
• cheese - 80 gr;
• a bunch of dark grapes;
• mayonnaise.

Step-by-step cooking:

1. Cook eggs in a saucepan for 10-15 minutes.
2. Chop the peeled eggs and chicken into strips.
3. Grind the cheese.
4. Chop the walnuts and grind them in a blender bowl.
5. Put each product in a separate bowl and mix with mayonnaise.
6. We leave a handful of grated cheese aside. We will need it for decoration.
7. It remains to lay out the ingredients one by one on a flat dish. First comes the chicken, followed by nuts, cheese and then chicken eggs.
8. Sprinkle the edges of the food with a layer of grated cheese.
9. Cooking grapes, cut each berry into two parts.
10. We decorate them with a slide on top of the salad. We spread among them the strings of grated cheese in the form of snowflakes.

With smoked chicken

Recipe Products:

• egg - 4 pcs.;
• mayonnaise;
• milk cheese - 400 gr;
• red grapes - 400 gr;
• smoked chicken meat - 0.5 kg.

How to make a salad with grapes and smoked chicken:

1. Pour water into the dishes, lower the eggs, cook for ten minutes.
2. Cut the washed grapes with a knife lengthwise into two parts.
3. Chop the smoked meat into small cubes.
4. Put the yolks and proteins in different bowls and grind them on a grater.
5. We do the same operation with pieces of cheese.
6. We begin to form the flaky salad.
7. Put egg whites, meat cubes, chopped yolks and cheese on a plate. We coat each layer with mayonnaise.
8. It remains to decorate the top of the dish with halved berries. The salad can be served immediately.

With ham

We need:

• one sprig of grapes;
• cheese - 110 gr;
• one bell pepper;
• ham - 0.4 kg;
• mayonnaise.

Cooking step by step:

1. Cut the ham into thin cubes.
2. We wash the green grapes well.
3. Chop the cheese into small cubes.
4. Remove the seeds and partitions from the bell pepper, cut the rest into strips.
5. Combine the ingredients in a deep salad bowl, pour out the mayonnaise. We mix everything. Delicious quick salad is ready.
6. The main thing is that the ham is of high quality and natural.

Emerald salad

A beautiful summer snack will catch the eye on your festive table.

Main Ingredients:

• walnuts - 50 gr;
• one poultry breast;
• cheese - 90 gr;
• green lettuce leaves - 4 pcs.;
• egg - 3 pcs.;
• large green grapes - 200 gr;
• mayonnaise.

Step-by-step instruction:

1. Boil the chicken meat in a saucepan until soft. Cool and cut it into thin strips.
2. Boil hard-boiled eggs in another saucepan, peel and chop into small cubes.
3. With a crumbling knife, peeled walnuts.
4. We pass the pieces of cheese through a grater.
5. Cut the washed grapes into halves.
6. Place the washed lettuce leaves on the bottom of a large flat plate.
7. Pour half of the chicken meat on them, sprinkle with a little salt and brush with mayonnaise.
8. Put half of the total amount of crushed eggs on top, salt again and process with mayonnaise and sprinkle with nuts.
9. The third layer is half the amount of grated cheese. Pour mayonnaise on top and distribute it.
10. Then all layers are repeated in the same sequence.
11. The appetizer is decorated with halved berries. We put it in the refrigerator for an hour so that the food is soaked.

Original appetizer with pineapple

Grocery list:

• a piece of butter - 45 gr;
• walnuts - 50 gr;
• seedless grapes - 0.1 kg;
• cheese - 150 gr;
• chicken fillet - 0.3 kg;
• salt;
• one clove of garlic;
• a pinch of black pepper;
• canned pineapples - 1 jar;
• mayonnaise.

Cooking food step by step:

1. Chop the poultry fillet into small pieces. Dip each of them in a mixture of black pepper, salt and fry in a pan for 5 minutes.
2. We put them on a plate and cool.
3. Drain the liquid from the pineapple jar. Cut the pulp into small cubes.
4. Cut the washed grapes into quarters.
5. Chop the milk cheese into cubes.
6. Mix chopped food in a beautiful deep salad bowl, add chopped walnuts.
7. We make a separate refueling. Pass the garlic clove through a press and combine it with mayonnaise. Pour the mixture into the salad. To mix everything.

You will need:

• milk cheese - 90 gr;
• chicken fillet - 200 gr;
• salt - 5 g;
• white cabbage - 100 gr;
• olive oil - 80 ml;
• sour cream - 0.3 l;
• one tomato;
• grapes - 200 gr;
• a bunch of green onions;
• mustard - 4 gr.

Algorithm of actions:

1. Cook chicken until soft, finely chop with a knife.
2. Chop the required amount of cabbage into thin strips.
3. Pour in salt and crush with your hands.
4. Finely chop the washed green onions.
5. Cut the grapes into two halves each.
6. Chop the tomatoes into small cubes.
7. Now we are doing the gas station. Combine mustard, salt, olive oil and sour cream, stir.
8. We lay out in layers on a plate: chicken, sauce, cabbage, tomatoes, green onions, sauce, most of the grapes, cheese, sauce. Decorate the top with the remaining grapes.

Bunch of grapes

• blue large grapes - 0.3 kg;
• some fresh parsley;
• smoked chicken fillet - 0.4 kg;
• mayonnaise;
• cheese - 0.3 kg;
• egg -3 pcs.

Cooking a bunch of grapes salad, proceeding step by step:

1. We turn the chicken meat into small cubes with a knife.
2. Cool the boiled eggs, separate the whites and yolks, grind them separately on a grater.
3. We also grind the pieces of cheese.
4. We begin to form the salad in layers. Egg whites come first, then chicken pieces, chopped yolks, cheese. We process each layer with mayonnaise.
5. On the top of the salad, lay out the grapes in the form of a bunch.
6. Decorate the delicacy with chopped herbs, close in the refrigerator for 60 minutes. Serve cold.

The grape and chicken salad will take a little of your time as it is very simple to make. And in terms of taste, it will not yield to even the most sophisticated dish. The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads. Mandatory item - the meat must be chicken. Breast fillets work best. Red meat from legs or thighs is very stringy and stringy, so it is best not to use them for salads.

There are many recipes for preparing a salad. As a rule, due to the fact that many add new ingredients to the salad that can create a bright flavor bouquet. The editors of "Fast Recipes" have collected the best recipes for making salads with grapes. Below you can familiarize yourself with these recipes.

Chicken and grape salad

Ingredients:

• Hard cheese - 400 gr.;
• White grapes - 500 gr.;
• Canned pineapples - 300 gr.;
• Chicken fillet - 400 gr.;
• Yogurt - 150 gr.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 6;

Cooking method:

1. Wash the raisins thoroughly and cut them in half.
2. Cut the canned pineapple into small cubes.
3. Grate the cheese on a fine grater. Boil the chicken fillet and cut it into small cubes.
4. Place all ingredients in a salad bowl, season with natural yogurt and mix well.

Salad with chicken and grapes and pistachios

Ingredients:

• Chicken fillet - 500 gr.;
• Chicken egg - 6 pcs.;
• Red grapes - 300 gr.;
• White grapes - 300 gr.;
• Peeled pistachios;
• Mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 7;

Cooking method:

1. Fry chicken fillet. Cool down. Cut into small cubes. You can experiment with taste, for example, marinate fillets in different marinades, or simply boil.
2. Boil the eggs hard-boiled for 10 minutes, after which they should be cooled in cold water and peeled.
3. Peel the pistachios, chop a little, crush with a rolling pin, you can punch it a couple of times with a blender. Cut the grapes into halves, remove the seeds, if available.
4. Let's start assembling the salad. Put chopped chicken fillet on the bottom of the salad bowl. Apply a fine mayonnaise mesh.
5. Sprinkle with chopped pistachios to taste. It is not necessary to make a layer of them, just lightly powder it.
6. Grate half of the eggs on a coarse grater. Make a thin mayonnaise mesh. With the next layer, spread the halves of the grapes over the entire surface, alternating between red and white grapes.
7. Repeat layers starting with chicken. Decorate the top as desired. Put in a cool place for several hours to soak.

Salad with chicken, grapes and Chinese cabbage

Ingredients:

• boiled fillet - 300gr .;
• Chinese cabbage - 1 fork;
• 200 gr. seedless grapes - 200gr.;
• hard cheese - 150 gr.;
• chicken eggs - 2 pcs.;
• pine nuts - 30 gr.;
• mayonnaise;
• salt pepper.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Fry the nuts in a dry roasting pan over high heat for 1-2 minutes. Then cool them completely.
2. Grapes should be cut into quarters, cabbage into strips, chicken into medium cubes. Grate cheese and eggs on a coarse grater.
3. Combine all components for the salad, add mayonnaise, salt and pepper. Mix everything well.

Chicken salad with grapes and cheese

Ingredients:

• Chicken fillet - 1 pc.;
• Seedless grapes - 1 branch;
• Chicken egg - 1 pc .;
• Hard cheese - 100 gr.;
• Walnuts - 1 tbsp l .;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 45 minutes;
• Servings: 2;

Cooking method:

1. Boil the egg hard. Crush the nuts. Bake the chicken fillet in the oven: brush with salt and your favorite spices, 1 tbsp of vegetable oil, bake on a baking sheet for 25 minutes at 180 degrees.
2. Cut the chicken fillet into small pieces. Grate the cheese. Grate the egg. Cut the grapes into halves.
3. Prepare a handy salad bowl and start laying out the salad. The layers will need to be repeated two times.
4. Place the first layer of chicken on the bottom of the serving plate. Brush with mayonnaise. Add cheese and brush with mayonnaise again.
5. The next layer is an egg, mayonnaise. Then the layers are repeated, each of them is smeared with mayonnaise. Top with nuts and paint again with mayonnaise.
6. Lay out the halves of the grapes, cut side down. It will be tastier if the salad is allowed to brew for an hour in the refrigerator. Our salad with chicken, cheese and grapes is ready.

Quick salad with chicken and grapes

Ingredients:

• chicken breast - 2 pcs.
• chicken eggs - 6 pcs.
• cheese - 200 gr.
• mayonnaise to taste
• grapes - 50 gr.
• curry - 1 tsp
• a pinch of salt
• almonds - 0.5 tbsp
• vegetable oil - 3 tablespoons

General characteristics:

• Cooking time: 35 minutes;
• Servings: 5;

Cooking method:

1. Boil the chicken breast until tender. Refrigerate. Divide into fibers. Preheat a frying pan, pour in vegetable oil. Place prepared chicken meat. Season with salt and curry. Fry the chicken, stirring occasionally, for about 5 minutes over medium heat.
2. Fry the almond petals in another pan. Hard-boiled eggs. Refrigerate and clean. Grate eggs on a coarse grater. Grate hard cheese on a coarse grater. Wash the grapes, cut each grape in half. Remove the bones.
3. Lay out the salad in layers, sprinkle each layer with 1 tbsp. spoon of almonds (or walnuts) and thinly grease with mayonnaise. The first layer is a piece of chicken, the second layer is half of the eggs, the third is half of the cheese. Repeat the calculation. Do not grease the top layer of cheese with mayonnaise. Dip the grapes in mayonnaise and put on top of the cheese. Let the salad sit in the refrigerator for 2-3 hours.

Salad with grapes and honey-mustard dressing

Ingredients:

• 150 g boiled chicken breast;
• 100 g hard cheese;
• 150 g grapes;
• 1 teaspoon Dijon mustard
• 1 coffee spoon of honey;
• 1 tablespoon lemon juice
• 2-3 tablespoons of sour cream;
• Salt, ground black pepper;
• Fresh parsley.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. Boil the chicken breast. Do not forget to salt the water in which the fillets are boiled. Drain the water, cool the finished fillet and cut across the fibers into small pieces.
2. Three cheese on a coarse grater. Wash the grapes thoroughly and cut the berries into halves. If there are bones, we clean them. We combine grapes, chicken, grated cheese.
3. Season with mustard with grains and honey. Pour with lemon juice, mix. We taste, salt and pepper to taste. Add chopped greens to the salad, mix again. Then the salad can be served.

French salad with grapes

Ingredients:

• 300 gr. hard cheese;
• 500 gr. quiche-mish grapes;
• 300 gr. canned pineapples;
• 400 gr. chicken fillet;
• 150 g mayonnaise;
• 2 cloves of garlic.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Prepare the ingredients you want. Wash the grapes and then cut them in half. Cut the pineapple into cubes and grate the cheese.
2. Boil the chicken fillet, and when it cools down, cut it into cubes. Place the ingredients in a salad bowl, then add mayonnaise or yogurt and mix thoroughly.
3. Put the prepared salad in the refrigerator for at least 1 hour. Then garnish with herbs and serve.

Warm chicken and grape salad

Ingredients:

• Chicken breast - 2 pcs.
• Rucola - 2 bundles
• Seedless green grapes - 100 gr.
• Pears - 1 pc.
• Walnuts - 2 tbsp l.
• Light mayonnaise - 1 tbsp l.
• Lemon juice - 2 tbsp l.
• Olive oil - 2 tablespoons l.
• Celery stalk - 2 pcs.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Fry chicken breast with black pepper and a little salt. If possible, it is better to grill in a pan, so the breast will look prettier.
2. Cut the grapes in half, the pear into cubes, and the celery stalks in half rings. Chop the fried breast, but not very finely.
3. Put arugula on the bottom of the salad bowl, then add grapes, celery and pear, put the chicken breast on top.
4. Make a dressing: mix mayonnaise, juice of half a lemon and olive oil thoroughly, add pepper to taste.
5. Pour the dressing over the salad, mix gently, preferably with two spoons or scoops. Heavy ingredients will tend to the bottom of the salad bowl, and the salad, on the contrary, will go up, but for beauty it is better to keep the breast on top. Then sprinkle the salad with coarsely broken walnuts.

Tricks of a delicious dish

• Salads like these, especially if you make them in layers, need to be soaked properly. Desirable from 1 hour to 2-3 hours. Most people like a dish that has stood the whole night.
• Do not overdo it with the addition of mayonnaise - it will not help the flaky dish to soak faster. But a large amount of this sauce will simply overwhelm the entire delicate flavor combination of products.
• If you are not attracted to the strong nutty flavor, try to chop the nuts smaller and vice versa - chop them coarsely if you want to make this note pronounced.
• You can use pickled champignons or other mushrooms, but then it is best to decorate with low-sweet grapes.
• Use almonds, pistachios, or cashews instead of walnuts. You can add a sour apple to the salad - this will make the appetizer more juicy.
• Vegetarians also make similar salads to themselves. True, there the main ingredients are Peking cabbage and various types of green salads, nuts and various fruits. Sometimes tofu cheese is added. Everything is dressed with sour cream and decorated with grapes.
• Such salads will not only decorate the festive table, but also delight guests with excellent taste. And the ability to add different components will not allow them to become boring.