Every housewife faces this question at least once in her life, because chicken, despite its simplicity in preparation, can be capricious. We will tell you in detail how to make chicken cutlets juicy and soft in this article so that your efforts are always crowned with success.

Several easy-to-implement secrets will become real helpers for you, but we will talk about each secret separately.

How to make chicken cutlets soft and juicy: simple tips

It's easy to get the perfect-tasting cutlets if all the recommendations below are followed. They relate to all stages of cooking cutlets: from mixing ingredients for minced meat to frying. Since it is better to prevent a problem than to correct its consequences afterwards, we will start with the main thing - the correct selection of products.

Rule # 1: Correctly combine the main components

Most often (this is a classic approach), twisted chicken, onions, eggs and bread crumb are used to get minced meat. However, here it is important not to overdo it with proportions, because both the lack of certain products and their excess can negatively affect the quality of the minced meat.

In order for the chicken cutlets to be juicy and soft, it is worth observing the following proportions:

• For 1 kg of freshly twisted minced meat, there should be 1 egg (less often 2, but only if the minced meat does not hold its shape with one egg). If you take more of them, then your meat products will begin to fall apart when frying, and as a result, they will also come out tough.
• Bread (necessarily softened in milk or water) should be no more than 250 g per 1 kg. This amount is quite enough so that the cutlets are not dry, and the meaty taste itself does not deteriorate.
• Onions are also required in minced meat, and you can use both raw and fried. There is no clear amount for onions, but usually 1-1.5 pieces are put. per kilogram. In this case, focus more on the juiciness of the purchased meat, your taste preferences and the recipe chosen for cooking.

Alternatively, butter or crushed ice is sometimes added to the minced meat for juiciness. There are also more original options, for example, you can add grated zucchini or oatmeal to the minced meat, but these options are more dietary and are suitable for those who do not like to use bread in cutlets.

Rule # 2: We beat off the kneaded minced meat

When all the components for the minced meat are mixed, you should not immediately take to sculpt cutlets from it. Beat off your meat mass. To do this, you need to take handfuls of twisted meat and throw them with force into a bowl.

It is enough to beat off the minced chicken for a few (3-5) minutes, so that in the future this will have a positive effect on the texture of the cutlets - they will become more tender and strong.

Rule # 3: Insist mince after beating

The bread should absorb all the minced juices, so let the meat sit for 30 minutes in a cool place. This guarantees you not only the desired juiciness, but also a great, full-bodied taste.

Rule # 4: Breading and frying cutlets

For this crust, we also fry the patties on both sides over high heat. Firstly, this allows us to perfectly preserve the original shape of our products, and secondly, because of the crust, the meat juice will not leak out, which will protect them from drying out. After that, the flame must be reduced and cutlets must be cooked on minimal heat under a covered lid.

How to make chicken cutlets even tastier

We told you how to achieve juiciness of cutlets, now it's time to reveal a few taste secrets. We all know that chicken is dietary meat and has a very delicate taste.

To somehow diversify the taste and make it brighter, you can use spices, sauces, herbs and original fillings for cutlets in the form of hard or processed cheese, vegetables, mushrooms, etc.

Garlic, cilantro, parsley, basil, dried herbs - this and much more can become an integral part of chicken cutlets. You can experiment and add whatever you want, but remember: the ability to combine additional components and knowledge of the measure has not hurt anyone yet.

How to reduce the calorie content of homemade chicken cutlets

And although poultry meat itself is quite dietary, it is still worth knowing how not to make fatty cutlets out of it with one inept movement. It's very simple: for cooking, take meat without skin, since it is in it that most of the fat is concentrated. As you can imagine, when frying, the fat from the skin will be melted into the pan and then absorbed into the cutlets.

All of the above tips are equally relevant for chopped cutlets and those made from minced meat.

We hope you have found for yourself the answer to the question: how to make chicken cutlets juicy and soft. If you adhere to all the rules, then the problem of dry cutlets will not arise. The main thing is to do everything right at the initial stages, and then everything will go like clockwork.

Good luck in cooking!

How else can you cook chicken cutlets

Minced meat dishes, such as cutlets, are cooked all over the world, but only here such a dish has acquired the status of a national one. Today the portal "Your Povarenok" will share with you the experience of cooking incredibly tasty chicken cutlets with various additional ingredients.

It is very easy to cook chopped chicken cutlets at home: with mayonnaise, or starch, in a pan or in the oven.

The difference between such cutlets is that they are prepared and finely chopped chicken fillet, and some cooks call them - "Sissies". Why - "Sissies"?

I think they are called that more because of the delicate taste of the cutlets than because of their appearance, but somehow a dish worthy of any home menu.

Products to a minimum, time will also not take much, so let's start cooking chopped chicken cutlets

• Chicken fillet - 500 g.
• Egg - 2 pcs.
• Onions - 1 pc.
• Starch - 1 tbsp. spoon
• Dill - 1 bunch
• Mayonnaise - 100 g.
• Vegetable oil
• Spices to taste

Cut the chicken fillet into pieces as small as possible so that they look like minced meat.

Peel and finely chop the onion.

We wash and then chop the dill.

Now mix the chopped pieces of chicken fillet with onions and herbs, break 2 eggs, add mayonnaise and a tablespoon of starch. You can also toss in another piece of butter and crush a clove of garlic.

Mix all ingredients well until smooth.

We form cutlets, I always do it with my hands.

Heat a frying pan with a normal amount of vegetable oil and fry the patties on both sides until golden brown.

The cutlets are ready, you can start tasting. As a side dish, I used boiled potatoes and sliced ​​and fresh cucumbers and tomatoes.

Recipe 2: homemade chopped chicken breast cutlets

Very juicy soft chicken breast cutlets. Preparing quickly and easily!

In our cutlets, chicken breast is chopped into pieces with a knife, and not using a meat grinder. And thanks to yogurt (or sour cream), the meat turns out to be the most tender and juicy. You yourself will be surprised how delicious chicken cutlets can be.

Cooking cutlets is also frankly pleasing - they are made in a few minutes. Just prepare a large, sharp knife in advance. With it, the cutting process will be even easier. Children like these cutlets very much, and chicken meat is good for them! And, of course, girls who watch their weight. What about men? And men like everything from meat! Especially if especially for them you prepare some more sauce or gravy for cutlets. So fry the cutlets for the whole family!

• chicken breast - 300
• chicken egg - 1 piece
• thick unsweetened yogurt without additives (or sour cream) - 2 tablespoons
• ground black pepper - to taste
• table salt - to taste
• vegetable oil - for frying cutlets

Let's prepare the chicken fillet. If you have it ready, there will be no hassle. Just defrost it (if you bought it frozen), wash it in cold water. Then we dry it, let the water drain itself, putting the meat on a towel, or dip it with a dry, lint-free cloth.

If you need to cook the fillet yourself from whole chicken, there is no problem either. We take the chicken (it is better to leave it slightly frozen) and cut off part of the breast from one side with a large sharp knife, and then from the other. If you have picked up a bone or cartilage, we cut them out. Remove the skin. That's all! Now finely chop the meat with a sharp knife. Breast is a pleasure to work with. It is easy to cut and does not slip out of your hands.

Place the meat in a deep bowl. Most of the work is done. There are only little things left.

Now we measure two tablespoons of sour cream or yogurt into the meat. We emphasize again that yogurt (if you use it, not sour cream) should be thick, the one eaten with a spoon, not drinking.

Salt the minced meat, sprinkle with black pepper or other seasonings of your choice.

Stir thoroughly.

We wash the egg and break it with a knife into a bowl of meat. We make sure that you do not get pieces of the shell.

And stir again thoroughly.

We put a frying pan with vegetable oil on the stove, heat it up. We do not form cutlets in advance, otherwise they will creep. As soon as the oil heats up to the desired state, scoop up the minced meat with a spoon and send it to fry.

We fry for two or three minutes on each side, i.e. very fast.

This should not bother you, because chicken meat, especially minced, is really short-fried.

If suddenly the cutlets for some reason fall apart in the pan, try making them smaller or put starch or flour in the composition (just a little).

All is ready! We spread the cutlets on napkins so that the excess oil is gone.

Serve with your favorite side dish!

Recipe 3: chopped chicken fillet cutlets at home

• Chicken fillet 300 gr
• Chicken egg 2 pcs
• Flour 2 tbsp
• Mayonnaise 2 tbsp
• Dill 1 tsp
• Salt 1 tsp
• Allspice 0.5 tsp
• Vegetable oil 3 tbsp

Rinse the chicken fillet, dry with a paper towel and cut into small pieces.

Add eggs, mayonnaise, flour, salt, pepper and mix well.

Add dried dill or parsley and mix again.

Pour some vegetable oil into a preheated pan and put the minced meat with a spoon.

Fry on both sides for a few minutes until golden brown.

Let cool slightly and serve with a side dish or with vegetables. Bon Appetit.

Recipe 4, simple: chopped chicken cutlets with mayonnaise

The beauty of chopped chicken cutlets is that they cook very quickly and can be served for breakfast or dinner. These lazy chicken fillet cutlets do not require a meat grinder. Although their "laziness" is relative - it is more difficult to cut fillets into cubes than to pass through a meat grinder. But you will really like the result. You can serve chopped cutlets as a separate dish, or with a side dish. It would seem like ordinary products, but it is not a shame to serve such a dish on the festive table.

And one more feature of the dish: the longer the minced meat is infused and marinated, the tastier and more tender the cutlets will be.

• fillet - 500 gr.
• mayonnaise - 3 tablespoons
• potato starch - 3 tablespoons
• chicken egg - 2 pcs.
• parsley to taste
• garlic - 2 cloves
• salt, pepper - to taste
• vegetable oil for frying

We will start with the fillet, carefully washing it and drying it with a paper towel, cut the prepared fillet into pieces, and each of the pieces already into small cubes, the smaller the cube, the better. We put everything in a separate bowl.

We take two medium eggs and break them into a bowl of groceries.

Instead of parsley, you can take dill, I do not recommend using cilantro and basil. Finely chop the parsley and add the fillet to the cubes. Fill everything with mayonnaise. Mayonnaise should be chosen not very fatty, chopped tender cutlets will be so tastier. But I do not recommend replacing it with sour cream, it is not at all the same.

Add starch and mix everything. It is necessary to mix very carefully so that all the ingredients are mixed together, especially the eggs.

Squeeze the cloves of garlic into this dish through the garlic dish, and mix everything thoroughly again. do not forget to salt and add black pepper. The minced meat is ready, but you cannot fry the cutlets right away, because it must be infused. It is recommended to keep it in the refrigerator for at least 1.5 hours. The longer the meat is infused, the richer the taste of the cutlets will be. If you cover the minced meat with cling film, then it can be kept in the refrigerator for three days, the taste will not suffer from this, and it will be even better.

Pour a little oil into the pan (the minced meat absorbs it well) and pour a little minced meat with a spoon to make oval cakes. Do not worry that the minced meat will spread, this will not happen. You need to fry over medium heat so that the cutlets do not burn. On each side, fry the cutlets from pieces of chicken fillet for about 5 minutes, the cutlets will be ready when they have a golden brown crust.

We spread them on a towel so that the paper absorbs excess fat. Ready! Serve lazy chicken cutlets with any side dish, hot or cold. Bon Appetit!

Recipe 5: chopped chicken cutlets with starch (with photo)

It turns out an amazing meat dish, in which the chicken breast will be juicy and very tender. Chopped chicken cutlets are called chopped because the chicken fillet is not twisted into minced meat, but is cut (chopped) into small cubes. Due to this procedure, pieces of meat are felt in ready-made chicken cutlets, and they are juicy and not dry at all.

According to the recipe, I will note that I am giving the basis for making chopped chicken cutlets from chicken breast. Alternatively, you can add chopped cheese, fresh bell peppers, canned corn, and any other ingredients you like to the minced meat.

• chicken breast - 500 gr
• chicken eggs - 2 pcs.
• sour cream - 2 tablespoons
• potato starch - 1 tablespoon
• salt - 0.5 tsp
• ground black pepper - 1 pinch
• vegetable oil - 80 ml

The dish is very simple and we will cook it very quickly. First of all, quickly rinse the chilled chicken breast under cold running water (let it thaw completely frozen) and dry it thoroughly. Then we cut the meat into small cubes - preferably no more than 1 centimeter. Put the pieces of breast into a bowl suitable for mixing.

Then we just add the rest of the ingredients on the list: potato or corn starch (if there are none, use wheat flour) for hitching, a couple of chicken eggs, sour cream of any fat content. Salt and pepper to taste - whatever you like best.

It remains to mix everything thoroughly to get such a kind of minced meat, like a dough for pancakes. With a hand or a spoon - not so important. Taste with salt, add more if needed.

We heat a frying pan with refined vegetable (I have sunflower) oil and spread the prepared minced meat with a tablespoon. Adjust the thickness of the chicken cutlets yourself. Fry them over medium heat until the underside is browned.

Then we turn over the chopped chicken cutlets and bring them to readiness (you can under the lid) on the second side. For everything about everything, one frying pan will take no more than 8-10 minutes. We cook the rest of the cutlets in the same way. From the specified number of ingredients, I got 13 medium-sized patties.

We serve them hot with any side dish of your choice, fresh vegetables and herbs. By the way, such chopped chicken cutlets are delicious not only warm, but also cold. Take off you can make sandwiches.

I am sure that such an easy-to-prepare, but tasty and juicy chicken breast dish will appeal to you. Moreover, it is prepared literally in half an hour.

Recipe 6: chopped chicken cutlets with cheese in the oven

Delicious, juicy, tender chicken fillet cutlets with cheese, baked in the oven. Chopped chicken breasts combined with creamy cheese make this dish incredibly delicious!

• Chicken breast fillet - 500 g
• Bryndza cheese (or other cheese of your choice) - 60 g
• Sweet red pepper - 150 g
• Onions - 50 g
• Egg - 1 pc.
• Butter - 40 g
• Salt, ground black pepper - to taste
• To lubricate the mold:
• Vegetable oil - 1 tbsp. spoon

Put the bell peppers on the wire rack of the oven preheated to the maximum. Bake until black and tan, turning over, 10 minutes.

Transfer hot peppers to an airtight plastic bag, close and leave for 10 minutes.

Cut the cheese into very small cubes.

Chop the onion.

Peel the finished pepper from the skin and core. Cut the pulp into small cubes.

Wash and dry the chicken breast fillet.

Finely chop the fillet, then chop with a heavy knife or cleaver into coarse minced meat.

Combine minced meat, bell peppers, onions and cheese. Add softened butter, raw egg, salt and pepper and stir until smooth.

Wet your hands in water, mold small elongated cutlets from minced meat. Place patties on a greased baking sheet.

Place the baking sheet in an oven preheated to 190 degrees. Bake for 20 minutes.

You can serve cutlets with any side dish or salad. Bon Appetit.

Recipe 7, step by step: chopped chicken breast cutlets

Any good housewife has more than one recipe for delicious homemade cutlets. The popularity of this dish is understandable - there are no hard-to-find products here, and the cutlets are prepared quickly enough, while always being surprisingly appetizing and satisfying. Today we will replace the traditional pork / ground beef for this dish with lighter poultry and prepare simple but surprisingly delicious chopped chicken breast cutlets with herbs. Try it too! Perhaps this particular recipe will become your "favorite"!

• chicken breast - 500 g;
• onion - 1 pc.;
• garlic teeth (optional) - 1-2 pcs.;
• eggs - 2 pcs.;
• sour cream (or mayonnaise) - 4 tbsp. spoons;
• flour - 4 tbsp. spoons;
• dill - a small bunch;
• vegetable oil - 2-3 tbsp. spoons;
• salt, pepper - to taste.

Wash the chicken breast, get rid of excess moisture - dry it on paper towels / napkins, then remove the skin and bones. Cut the poultry fillet into small cubes, put in a deep container.

Sprinkle with salt, pepper, add raw eggs, sour cream (or mayonnaise). After removing the husk, lilac or ordinary white onions, cut into small cubes or chop with a blender, and then put in a container with chicken meat. If desired, add garlic teeth passed through a press for a rich aroma. Finely chopped clean and dry dill, we also spread it to the meat.

Stir the meat mass, and then add flour so that the cutlets keep their shape and do not spread during frying (you can replace the flour dosage with 2 tablespoons of starch). Mix the chicken again and leave it that way for 20-30 minutes.

After the indicated time, take the chicken mixture with a tablespoon and put it in the form of cutlets on the hot, oiled surface of the pan.

We fry the workpieces over medium heat for about 3-5 minutes on each side. Then we reduce the heat and, covering the pan with a lid, bring the chicken meat to full readiness for 10-15 minutes.

Chopped chicken breast cutlets - a hearty and tasty main course, served with any side dish, vegetable chops or pickles, as well as herbs.

Recipe 8: chopped chicken breast cutlets (step by step photos)

From chicken fillet or breast, you can prepare a very tasty and simple second dish - chopped cutlets. This recipe will especially appeal to those who do not have a meat grinder at home.

Amazingly juicy minced chicken cutlets are a delicate dietary dish. It is liked not only by adult connoisseurs of exquisite delicacies, but also by little gourmets. This is not surprising, because in such chicken cutlets, tender, juicy meat with a crispy crust, which is created thanks to bread crumbs, is very subtly and organically adjacent. Delicious minced chicken cutlets will be a wonderful addition to almost any side dish: rice, buckwheat, mashed potatoes, pasta, etc. In addition, there are many recipes for this dish. So you can always experiment and present this culinary masterpiece in a new way.

Recipe for minced chicken cutlets in a pan

Many hostesses often do not know what to cook for dinner or lunch. If such a question arose, then it is resolved unequivocally: it is best to make chicken or cutlets from it. Such a dish is prepared simply and quickly. It turns out to be light, tasty, dietary.

Cooking time - 30 minutes.

Servings Per Container - 8.

Ingredients

To prepare hearty and appetizing cutlets in a pan, you must prepare the following set of ingredients:

• minced chicken - 0.5 kg;
• white bread - 2 slices;
• egg - 1 pc.;
• milk - 3 tbsp. l .;
• vegetable oil - 50 g;
• turnip onion - 1 head;
• pepper, dried herbs, salt and spices - as needed.

Cooking method

There are no difficulties in cooking minced chicken cutlets in a pan. This recipe is very easy to follow.

They can be served with fresh vegetables and herbs.

Oven minced chicken cutlets recipe

Minced chicken cutlets are surprisingly aromatic and tasty if baked in the oven. In this case, you can immediately make a side dish for meat. Then you don't have to worry about the addition.

Servings Per Container - 2.

Ingredients

To make delicious diet cutlets, you need to prepare the following ingredients:

• ground chicken fillet - 0.5 kg;
• processed cheese - 100 g;
• egg - 1 pc.;
• bread crumbs - 4 tbsp. l .;
• medium-sized potatoes - 1 pc .;
• onions (optional) - ½ pcs.;
• vegetable oil - 2 tbsp. l .;
• salt and other spices to taste.

Cooking method

Using this minced chicken cutlets recipe, making them will be a snap.

On a note! If the cutlets are not pre-fried, then during the baking process in the oven they must be turned over once.

Delicious minced chicken cutlets with zucchini

Incredibly tender, tasty and juicy minced chicken cutlets with zucchini and herbs are obtained. Taking note of this step-by-step recipe with a photo, you don't have to worry about your figure. Nothing threatens her.

Cooking time - 1 hour.

Servings Per Container - 6.

Ingredients

To make these light and incredibly juicy cutlets with a delicate taste, you do not need to purchase any rare and expensive components. Everything is extremely simple and quite accessible:

• minced chicken fillet - 900 g;
• cilantro - 1 bunch;
• medium-sized zucchini - 1 pc. (about 200 g);
• dill - 2 branches;
• egg - 1 pc.;
• parsley - 1 bunch;
• salt - 1 tsp;
• vegetable oil - 20 ml;
• onions - 100 g;
• ground black pepper - 1/3 tsp

On a note! You do not need to add bread to this minced meat option. Tender meat without it will allow you to get a juicy dish.

Cooking method

This minced chicken cutlet recipe is very simple, despite the fact that the list of ingredients seems impressive. There is nothing to be afraid of! Using a step-by-step recipe with a photo, everything will certainly work out.

Ready cutlets can be garnished with sprigs of fresh herbs, tomato wedges and sweet pepper slices.

How to cook minced chicken steamed cutlets

Chicken cutlets are very light if you steam them. This is a great option for a dietary meal that can be prepared for a child or someone who is sick. In addition, such chicken fillet cutlets are an integral part of the diet of people adhering to therapeutic diets and striving to lose weight.

Cooking time - 40 minutes.

Servings Per Container - 5.

Ingredients

What do you need to cook such tender chicken cutlets in a double boiler? Here's a list of the ingredients you'll need to create a light yet nutritious meal:

• chicken fillet (or breast) - 350 g;
• egg - 2 pcs.;
• salt - 1-1.5 tsp;
• hard cheese - 80 g;
• vegetable oil - for frying;
• onions - 100 g.

Cooking method

Light steamed chicken cutlets are quite simple to make. At the same time, it does not take a lot of time to cook.

Chicken steamed cutlets are prepared for half an hour, after which they can be safely served with any greens, fresh vegetables or other side dish as desired.

Minced chicken cutlets with oatmeal

However, not only steamed chicken cutlets turn out to be very refined and light. The fitness menu should also include original fillet cutlets with the addition of oatmeal.

Minced chicken cutlets are one of the most common dishes served for lunch or dinner in every family. Firstly, chicken cutlets can be very varied and cooked in different ways, and secondly, they are very satisfying and no special effort is required to cook them.

The classic chicken cutlets are a great lunch for you and your family. Try making them yourself using the following step-by-step recipe.

This will require:

• chicken fillet or minced meat - 0.5 kg;
• bread - 150 g;
• onion - 1 pc.;
• milk - 50 ml;
• chicken egg - 1 pc.;
• rast. butter;
• spices (salt and pepper).

Only white bread is used for cooking. Cut off the top crust from it and soak in a bowl of milk. The onion is peeled and cut into 4 equal parts along with the garlic.

If you use fillet for cutlets, then pass it through a meat grinder with the rest of the ingredients, after cutting it into small pieces. The minced meat is salted, peppery and mixed with the egg. Stir again and form patties by hand.

Half a centimeter of oil is poured into a preheated frying pan for elephants, and cutlets are laid out. They are fried on each side for 5-7 minutes until a browned crust appears. For serving, you can choose any side dish you like.

With the addition of cheese

Dilute the flavor of regular cutlets by adding a little cheese.

What you need:

• chicken fillet - 0.8 kg;
• cheese - 200 g;
• chicken egg - 1 pc.;
• onions - 2 pcs.;
• flour - 2 tbsp. spoons;
• fresh dill;
• spices.

The chicken fillet is washed and cut into very small pieces. There, cheese is rubbed into a bowl, an egg is hammered in, chopped dill and flour are poured. The mixture is salted and peppery. Mix thoroughly until a homogeneous mass is obtained.

Form small lumps and roll in flour. Heat oil in a frying pan. Its amount may vary depending on the degree of roast. We begin to fry the patties with cheese for 5 minutes on each side. Serve the finished dish with a side dish.

Chopped chicken breast cutlets

For a tender and hearty dish, choose the chopped chicken breast cutlets.

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• sour cream - 2 tbsp. spoons;
• chicken egg - 1 pc.;
• flour - 2 tbsp. spoons;
• salt;
• pepper.

We clean the breast from the skin and select all bones from it, if any. The fillet is finely chopped using a special meat hatchet. Alternatively, you can use a large kitchen knife. We transfer the fillet to a bowl, where we also add the egg, flour and sour cream. Mix, add spices.

Then finely chopped onion is placed in the bowl. Melt a piece of butter in a frying pan. There should be enough of it to be enough for frying all the cutlets. We form lumps of minced meat and fry them in a pan on both sides until a beautiful crust appears.

Breaded

This will require:

• chicken fillet - 1 kg;
• onion - 1 pc .;
• carrots - 1 pc.;
• sliced ​​loaf - 3 pieces;
• drain. oil - 50 g;
• bread crumbs - 300 g;
• salt - 1 tsp;
• pepper;
• rast. oil - 4 tbsp. spoons.

The onion is peeled, divided into 2 parts and finely chopped. The carrots are peeled and grated on a coarse grater. Fry the vegetable mixture in a pan with butter for about 5-7 minutes, until a slight blush appears.

The crust is removed from the loaf, and it is soaked in water or milk for some time. Chicken fillet is cut into small pieces, mixed with bread, butter, vegetable sautéing and passed through a meat grinder. Salt and pepper are added to the finished minced meat, the mixture is thoroughly mixed. We form cutlets and roll them in breading. You can do it yourself in advance. Fry the breadcrumbs in a pan for 5-7 minutes. Visually, the degree of readiness can be determined by the appearance of a golden brown crust.

Juicy chicken cutlets with mushrooms

Do you want to cook juicy chicken cutlets? Then use the following step-by-step recipe and be sure that the result will not disappoint you!

What you need:

• chicken fillet - 0.5 kg;
• champignons - 300 g;
• onion - 1 pc .;
• chicken egg - 1 pc.;
• sour cream - 2 tbsp. spoons;
• flour - 2 tbsp. spoons;
• salt;
• fresh dill;
• rast. butter;
• pepper.

We wash the mushrooms, chop them and put them in a bowl. The onion is peeled and finely chopped. Mix the mushrooms with it and fry them in a pan for 10 minutes. Stir the passivation constantly so that it does not burn. Pass the chicken fillet through a meat grinder and put the minced meat in a deep plate.

Finely chop the greens and chop the garlic in a garlic press. We mix all the ingredients for chicken cutlets: mushroom frying, minced meat, herbs and garlic. Mix thoroughly and leave the mixture to infuse so that the dish acquires a delicious aroma and becomes juicier. Then we form lumps and send them to fry in a pan for 7-10 minutes on both sides.

In a multicooker for a couple

Steamed cutlets are a great dish for those who are on a diet or simply follow a healthy lifestyle.

This will require:

• chicken fillet - 400 g;
• onion - 1 pc .;
• chicken egg - 1 pc.;
• white bread - 4 slices;
• milk - ½ cup;
• rast. butter;
• salt;
• pepper.

We wash the chicken fillet, pat it dry with napkins or paper towel and pass it through a meat grinder. Cut off the crusts from the bread and soak it in milk. If it has absorbed too much moisture, then you can squeeze out slightly. The husk is removed from the onion, and it is finely chopped. Fry it for about 5 minutes.

Combine the ingredients for the cutlets in a bowl. Mix thoroughly and form lumps of the same size. We place them in the grid on top of the multicooker bowl, set the "Steam cooking" mode for 20 minutes. After the indicated time, the cutlets will be ready.

With cabbage

What you need:

• chicken fillet - 0.6 kg;
• cabbage - 200 g;
• chicken egg - 1 pc.;
• flour - 3 tbsp. spoons;
• garlic - 1 clove;
• bread crumbs - 100 g;
• rast. oil - 4 tbsp. spoons;
• salt;
• pepper.

The cabbage is peeled from the upper leaves and cut into several pieces, after which it is chopped in a blender to a puree state. Then we transfer it to the same bowl where the minced meat will be prepared. Fillet is passed through a meat grinder or, like cabbage, is chopped using a blender.

Put the chicken with the cabbage and mix. Chopped garlic, salt, pepper are added next. You can also add special chicken seasoning if you like. Next comes the egg and flour to hold the ingredients together. We form cutlets and roll them in bread crumbs. Fry in a preheated pan in oil until a crust appears.

Diet - no eggs

An easy recipe for tender cutlets that can be eaten even by small children.

This will require:

• chicken fillet - 0.8 kg;
• cheese - 100 g;
• garlic - 1 clove;
• onions - 2 pcs.;
• sour cream - 2 tbsp. spoons;
• mustard powder - 1 tsp;
• bread crumbs - 150 g;
• salt;
• pepper.

Chicken fillet is cut into pieces and passed through a meat grinder or blender along with onion and garlic, previously chopped. The cheese is grated on a fine grater. Add spices, mustard powder, sour cream and bread crumbs to the resulting minced meat. Mix the mixture thoroughly and send it to the refrigerator for 10-15 minutes so that the components are held together.

After the indicated time, we take out the minced meat and begin to form the cutlets. Fry them under the lid, alternately on both sides, until a golden brown crust appears. The dish can be served with any side dish.

Kiev in the oven

Did you know that it is actually very easy to cook chicken cutlets in the Kiev style oven at home? Be sure to try it and see for yourself!

This will require:

• chicken breast - 4 pcs.;
• processed cheese - 1 glass;
• lim. juice - 1 tbsp. spoon;
• fresh parsley;
• garlic - 2 cloves;
• chicken eggs - 2 pcs.;
• bread crumbs - 2 cups;
• nutmeg - ½ tsp;
• salt;
• pepper.

We beat off the chicken breast with a kitchen hatchet and completely grease it with lemon juice. Processed cheese is grated on a coarse grater, mixed with herbs, garlic and nutmeg. From the resulting mixture, a filling is formed for oblong cutlets. From the specified amount of ingredients, 4 pieces are obtained.

The filling is placed in the middle of the broken breast and wrapped. The seams are secured with skewers or toothpicks. Roll the cutlets completely in breading and send them to the oven. We control the cooking process visually. As soon as a golden crust appears, the cutlets can be taken out. Remember to remove the skewers before serving! The best side dish is mashed potatoes or vegetables.

This will require:

• chicken fillet - 1 kg;
• bread or sliced ​​loaf - 0.5 kg;
• onions - 2 pcs.;
• drain. oil - 150 g;
• cream or milk - 120 ml;
• rast. oil - 2 tbsp. spoons;
• salt;
• pepper.

Finely chop the onion and fry in a skillet with oil until transparent. The crust is cut off the bread. We separate about 70 grams of crumb, which will be used for cooking minced meat. Fill it with cream. Chop the chicken fillet and grind it in a blender or pass it through a meat grinder. The mass should be homogeneous - consider this point. Leave the minced meat in the freezer for a while.

The onion and soaked crumb are mixed and also chopped in a blender. We combine this part with minced meat and mix thoroughly. Add salt and pepper. Knead the minced meat well so that the seasonings are completely distributed over it.

The next step is to add the coarsely chopped butter. Stir again and at the same time make sure that the oil does not begin to thaw. We again send the minced meat to the freezer for half an hour, so that all the components are properly bonded in it and it is not liquid.

The cutlet breading is made from finely diced leftover bread. The smaller they are, the better. We take out the minced meat, form cutlets and roll them in breadcrumbs. Fry in a pan for 2 minutes on each side. Bon Appetit!

Delicious and juicy minced chicken cutlets. Sometimes pork cutlets get bored and you want to cook lighter and more tender diet poultry cutlets. This dish is less fatty, great for children, and just delicious. A side dish can be mashed potatoes, various cereals, pasta, baked vegetables and, of course, you can serve a salad of fresh vegetables.

If you have purchased minced chicken, we recommend making cutlets according to our recipe, softness and juiciness are guaranteed! This dish is also suitable for a festive table. The advantages of such cutlets are accessibility, ease and speed of preparation and, most importantly, excellent taste! And if you make a creamy mushroom sauce and pour over cutlets, then the dish will turn out to be truly royal!

Ingredients:

• Minced chicken - 500 g
• Egg - 1 pc.
• Onions - 1 pc.
• Slice of white loaf- 2 pcs.
• Milk - 3 tablespoons
• Vegetable oil- 50 g
• Salt and ground pepper- taste

Preparation:

Prepare the minced meat. You can buy it ready-made, or make it yourself by scrolling chicken fillet through a meat grinder.

Pour the loaf with milk and let stand for a couple of minutes. Then you need to squeeze out the liquid and scroll through a meat grinder.

We also grind the peeled onions in a meat grinder.

So, grind the ingredients, now you need to mix them.

Mix the onion, minced meat and loaf and add the chicken egg. Salt and pepper, mix well again.

Now you need to form the cutlets, they need to be beaten off well, this is done by throwing the minced meat from one hand to the other. So that would be a slap.

Preheat a frying pan with a little vegetable oil and lay out the chicken cutlets. Fry on all sides for three minutes.

Then add a little water to the pan, reduce the gas until quiet and cover with a lid. Simmer for 10 minutes under a skillet.

That's all, delicious and juicy minced chicken cutlets are ready!

Can be served at the table. With mashed potatoes and fresh cucumbers - the best option) And you can also pour a delicious sauce of cream and champignons.

Bon Appetit!

1. You can add a little garlic, passed through a press, to the minced meat. If you love the garlic flavor, this is your option, as garlic goes well with chicken.
2. It is also a lot to add a little chopped greens to the minced meat, then the cutlets will become more attractive.