Pear cake and caramel - cooking recipe. Cake with caramel pears Pie with caramel pears

15.07.2020 Grill Menu

Delicious pie with pears and nut-caramel crust. Hurry up to replenish your culinary piggy bank with a prescription of autumn baking.

Juicy fragrant pears are one of the best autumn. With these fruits, gentle pies are obtained with which any tea party becomes cozy and spiritual. The recipe for a pear cake - with a crispy caramel-nut crust - we advise you to put into reality into one of the gloomy autumn evenings. Mood picks up from the first piece!

Ingredients for Pear Cake

You will need:

Pear and Caramel Pie (optional) Scratch autumn evenings for a cup of tea

2 eggs;
150 g of ordinary sugar;
1 tbsp. l. brown sugar;
175 g of butter;
3 large pears;
3 tbsp. l. Izyuma Kishamis;
2 tbsp. l. sour cream or kefir;
225 g of flour;
2.5 h. L. baking powder;
handful of purified walnuts;
2-3 choping with ground cinnamon;
sunflower oil without smelling for lubrication form.

Caramel Pear Pear Recipe

Recipe cooking cake with pear elementary, especially if you have already baked a charlotte. Even over the caramel crust, it is not necessary to work.

For the rapid softening of the butter, we put it in a plate, cover the second one, hot - and leave for 5 minutes.
Then we fall asleep sugar into soft oil, break the eggs and pure a mixture with a wedge. We pour sour cream or kefir, put half of the crushed nuclei of nuts and all raisins. And at the end, sifted with the bundle of flour. Mix the dough for a minute.
Pears clean, fruits for cake must be solid varieties. Then cut in small cubes.
We take a form by 22-24 cm in diameter. Lubricate with lean oil and peeled with flour slightly. We post 1/2 from the entire portion of the test, align the blade. We smear the pear, evenly distribute, season with cinnamon. We post the remaining dough portion. Run down.
Then we mix the remaining nuts with brown sugar - and it will be the top layer of the cake, which will give the most delicious crust when it is sucked.
Oven light at 180 degrees. We put the shape with the cake and cook 50 minutes to dry matches. We get out, cool to warm in the form, then lay out on the dish and brew fragrant tea.

When cooking sweet pies, fruits are often used. They make the taste of baking brighter, exquisite. Especially when not fresh fruits are added to the cake, but caramelized, for example, pears. How to prepare them correctly, consider in our article. It also presents five interesting recipes of pies with caramelized pears.

How to caramelize a pear for a cake

Caramelized pears are not just an ingredient for the preparation of a delicious cake. They are often served as an independent dessert. Especially harmonious taste of caramel pears are combined with homemade cream ice cream.

For the preparation of caramelized pears, you will need: 3 solid pears, sugar (0.5 art.), Butter butter (2 tbsp. Spoons). Step-by-step preparation is as follows:

First, with the help of vegetables, the fruits are cleaned from the peel, then cut into the inlet and the spoon is removed the seed part, and also remove the "tails".
Then it is necessary to melt the oil on a hot pan and add sugar. Stir the wooden shovel and leave for 2 minutes so that sugar melted.
Cook sugar syrup for another 5 minutes until it acquires a dark amber hue. Do not forget to stir so that the caramel is burned.
When the mass becomes such a color, as required, the frying pan must be removed from the fire and lower the halves of pears, the core down. After that, return the frying pan on fire and cover the lid.
Cook pears 6-9 minutes until they become softer. A couple of minutes before the end of the preparation, remove the lid and pour pears with syrup several times.
Caramelized pears in a pan for a cake are ready. Now they can be used as a filling or baking decoration or serve as a self-dessert.

Simple recipe for cake with caramelized pears

The cake prepared on this recipe resembles a liquefy biscuit, impregnated with fragrant caramel and with juicy pears inside. To bake it is necessary for the start of caramelize pears, having previously cleaned them from the peel and cutting into 4 parts.

When pears are ready, you can cook the test. To do this, beat the softened oil first we need (300 g), then add sugar (220 g) and 4 eggs to it. The mixer beat to the moment the sugar is not dissolved. Then add a tears (2 s. Spoons), a pinch of salt and flour (200 g). Finished dough shifting into a baking shape. Top on it put pears to taste and pour all caramel from the frying pan.

Cake is baked with a caramelized pear for 45 minutes at 180 degrees. Before flowing, it is sprinkled with powdered sugar.

Inverted cake with caramel pears

When preparing this cake pear caramelize not with large slices, but thin slides whose thickness is not more than 5 mm. Since slices are obtained very subtle and fragile, they are not lowered them in the pan, and poured caramel right in the form for baking. Caramelized pears directly during the baking of the cake in the oven.

For the cake you will need two big pears. They are cut by slices and laid out in shape with parchment, in a circle, pointed ends in the center. On top of the pear poured a dark amber caramel, so that it covers all the bottom of the form. For this cake will not fit the detachable form, as caramel will flow out of it.

Now you need to make the dough. To do this, beat the oil (110 g) with brown sugar (1 tbsp.). Then one is introduced 2 eggs, milk (½ st.). After the mass acquires a homogeneous consistency in it interfere with flour (1 ½ tbsp.), Sifted with a baking powder (1 ½ h. Spoons), cinnamon, ginger, vanilla (for ½ h. Spoons) and salt. The finished dough is distributed using a blade from above over pears and dissolve. Bake the cake with a caramelized pear 45 minutes at 180 degrees. When the form will cool a little, it is turned over so that the pears are from above.

Chocolate pear pie

The combination of pears and chocolate Many cookies are considered just perfect. Therefore, the chocolate cake with caramelized pears is obtained divinely tasty, but at the same time completely simple in preparation.

For the beginning of the pear, it is necessary to caramelize according to the above recipe, having previously cut them into 4 or 8 parts. Then cook the dough. To do this, combine separately dry ingredients (a cup of flour, 70 g of cocoa powder cup, ¾ h. Spoons of soda) and beat the moist mixer. Creamy butter (60 g) and chocolate tiles need to melt. Then add sugar to this mass (170 g) and drive the eggs (2 pcs.). All mix the mixer well. Add vanilla extract (1 hour spoon). Now to the resulting mass in two times the dry mixture and milk (0.5 Article), without ceasing to beat.

The dough, half of the total, pour into the shape with the parchment, lay out pears (without caramel) and add the remaining dough. Bake 45 minutes at 180 degrees to dry toothpicks. The remaining caramel is used at its discretion, for example, as a topping for ice cream.

Chocolate cake with caramelized pears

Cake with caramelbed pears on this recipe will be an excellent decoration of the festive table.

To make the dough for cakes for the cake, it is necessary to melt on low heat butter (350 g), 1/3 cup of black molasses (can be replaced by invert syrup), brown sugar (1 ½ st.) And 2 tbsp. Spoons of liquid honey. In another dish, beat 3 eggs and 450 ml of milk. Gradually introduce a sugar mixture and flour (650 g of flour, 3 h. Spoons of soda, 1 tsp of ginger and cinnamon). Pour the dough into the shape of the parchment and send to the oven (180 degrees) for half an hour. The cooled biscuit cut into 4 embers.

Pears (12 pcs.) Clear from the peel and without cutting, caramelize them directly with the "tails". Prepare cream. To do this, beat the creamy cheese (1 tbsp.) With oil (100 g). Then add milk (¼ Art.) And sugar powder (2 ½ cups). Ready cream cool and smear the cakes. From above, decorate the cake with pears and pour the creamy caramel. For its preparation, the pears remaining after caramelization are combined with cream (300 ml) and butter (50 ml.)

Puff pastry cake with caramelized pears

Introducing the recipe for another delicious cake. This is a cake with caramelized pear from puff pastry and with nut caramel. To prepare it, three pears canramelize, cutting them on 8 parts and more. But the main ingredient in this dish is Nut Caramel. To cook it, you need to heat the sugar powder in the pan (125 g) so that it began to melting. Do not stop stirring, keep caramel on fire before the appearance of an amber shade. Then add honey (50 g) and cream (240 ml) to it. At the very end of the preparation, pour out nuts into the caramel mixture (100 g).

To collect the pie you need to cut a circle from a puff pastry in accordance with the size of the shape and strips on the aircraft height 2 cm, after which they distribute them along the bottom and walls, and lubricate the egg. Further shape lay out a nut caramel, and then pears.

Puff pastry with caramelized pear bake half an hour at 180 degrees. Then it needs to be cooled and cut into portion pieces.

Ingredients

320 g of sifted flour;
200 g of sugar;
½ teaspoon soda;
1 teaspoon baking powder;
1 teaspoon of vanilla sugar;
250 ml kefir;
120 ml of vegetable oil + a little for lubrication;
2 pears.

Cooking

Connect flour, sugar, soda, baking powder and vanilla sugar. Pour kefir and oil and mix well.

Clean one pear and chop it with small cubes. Add them to the dough and mix. Cut the second pear in half, remove the core and put the halves along thin plates.

Shipping a removable bottom of the form with a diameter of 27 cm. Lubricate the bottom and sides with vegetable oil. Put pear plates in a circle and gently distribute the dough on them.

Bake the pie for about 40 minutes at a temperature of 180 ° C until it is twisted. Turn over and cool the pie. In a cold form it will be much tastier.

Ingredients

180 g of sifted flour;
130 g of butter;
1 tablespoon of sugar;
2 eggs;
3-4 pears;
3 tablespoons of honey;
1 teaspoon cinnamon;
250 g ricotta;
4 tablespoons;
hand in walnuts.

Cooking

Scroll into the crumb of flour and 80 g of ice oil, sliced \u200b\u200bby cubes. Add sugar and 1 egg and knead the dough. Wrap it in the food film and remove in the refrigerator for 30-40 minutes.

Clean pears and cut down thin long strips. Put them in a saucepan, add honey, cinnamon and 50 g of butter. Prepare on slow fire, periodically stirring, 10-15 minutes. Pears should be soft, not crispy.

Distribute Ricott for a fork. Add 1 egg and condensed milk and mix well to a homogeneous cream-like consistency.

Distribute chilled dough on the bottom and sides of the baking mold. Best is suitable for a diameter of 24 cm.

Distribute the cream from Ricotta in the test and put pears on it. Sprinkle with chopped nuts with a pie and put the oven for 40-45 minutes to heated to 180 ° C.

Edimdoma.ru.

Ingredients

100 g of butter;
4 tablespoons of sugar;
240 g of sifted flour;
a pinch of salt;
1 egg;
400 ml + 1 tablespoon;
3 pears;
3 tablespoons of brown sugar;
3 tablespoons of water;
2 tablespoons of roma;
4 egg yolks;
2 tablespoons of powdered sugar;
pinching vanillin.

Cooking

Distribute oil and 2 tablespoons of sugar. Pour 200 g of flour and salt and mix to get a crumb. Add an egg and a spoonful of milk and knead the dough.

Distribute it along the bottom and sorts of baking form. The best one is suitable for a diameter of 24 cm. Make a few punctures for a fork on the test and put a minimum in the refrigerator for 30 minutes.

During this time, prepare the filling. Clean pears, cut in half and remove the cores. Put the pan on moderate fire. Pour water into it, pour brown sugar and wait until it is dissolving. Add rum and mix. Put in a mixture of pears and fry on both sides to 2-3 minutes.

For cream, combine yolks, sugar powder, vanillin and 40 g of flour. In the pan, pour 400 ml of milk, add 2 spoons of sugar and bring to a boil. Enter the egg mass and boil, constantly stirring, until thickening.

Stay on the chilled dough cooled cream and scatter. Make longitudinal cuts on cooled pears. Thus, fruit will be better cross, and the cake will look original.

Put pears on the cream flat side down and slightly press them. Bake the pie for about 40 minutes in a heated to 180 ° C oven. Before feeding completely cool.

Ingredients

130 g of sifted flour;
160 g semolina + a little for the sprinkling;
150 g of sugar;
1 teaspoon baking powder;
pinching vanilline;
a pinch of salt;
130 g of butter;
3-4 pears;
3-4 apples;

Cooking

Mix flour, semolina cereal, sugar, vanillin and salt. Lubricate 30 g of oils of the bottom and sides for baking and sprinkle with a semi. It will suit any form: what it is less, the more layers of the cake will be.

Clean the fruit and soda on a large grater. Distribute the part of the flour mixture along the bottom of the form, lay out some of the trembed pears on top, another part of the flour mixture and part of the treasured apples. Repeat the layers. The last layer should be flour.

Cover the cake of the coolest oil layer. Bake at a temperature of 200 ° C for about 25 minutes. Before serving, sprink the cake with sugar powder.

During the preparation, the flour mixture is soaked in fruit juice, and the cake itself will like to remind strudel.

povarenok.ru.

Ingredients

2 eggs;
80 g of butter + a little for lubrication;
150 g of sugar;
200 g of sifted flour;
1½ teaspoon of the baking powder;
150 ml of milk;
100-150 g of dark chocolate;
3 pears;
1-2 tablespoons of sugar powder.

Cooking

Marthastewart.com.

Ingredients

160 g + 2 tablespoons of sifted flour;
1 teaspoon salt;
½ teaspoon sugar;
230 g of butter;
2-4 tablespoons of water;
140 g of purified almond;
100 g of sugar powder;
1 egg;
½ teaspoon of almond extract - optional;
160 g of apricot jam;
3-4 pears.

Cooking

Mix 160 g of flour, ½ teaspoon salt and sugar. Add half (115 g) chopped with cubes of cold oil and scroll the ingredients into the crumb. Pour water and knead the dough. Roll the dough into the ball and form a disk from it. Wrap it in the food film and remove in the refrigerator for an hour.

Roll off the chilled dough round layer. Put into the form with a diameter of 22 cm and press it for the bottom and sides of the form. Put it in the refrigerator while cooking stuffing.

Blender grind almonds and connect with sugar powder. Place the mixture in a bowl, add the remaining oil, egg, 2 tablespoons of flour, ½ teaspoon salt and almond extract. Stir the mixer to creamy consistency.

Lubricate the base for the cake of half an apricot jam. Distribute almond cream on top and remove in the refrigerator for 15 minutes.

Cut pears along thin plates. Distribute pieces on the cream, overlapping them on each other. Bake the cake of 40-45 minutes at a temperature of 190 ° C. Melt the jam with a small amount of water and lubricate the cooled pie.

povarenok.ru.

Ingredients

2 pears;
200 g;
1 tablespoon of brown sugar;
150 g of cheese with mold.

Cooking

Cut pears in half, remove the core and cut along thin stripes. On a sheet of parchment, roll the dough with a rectangular layer. Make cuts along the edge, slightly retreating from them.

Put on the middle of the layer of pear so that every next plate is slightly visited by the previous one. Put with sugar and put the cheese chopped with cubes.

Bake the cake in a heated to 200 ° C oven for 15-20 minutes while it is not twisted. And you will have a great snack for the guilt.

Finecooking.com.

Ingredients

180 g of butter;
100 g of brown sugar;
3 pears;
190 g of sifted flour;
2 teaspoons of a baking powder;
¼ teaspoon salts;
200 g of white sugar;
pinching vanilline;
2 eggs;
120 ml of milk;
½ teaspoon lemon juice.

Cooking

Melt 65 g of oil in a saucepan on slow fire. Add brown sugar and stir until it is dissolved. Distribute caramel for the bottom of a diameter of 26 cm.

If you have a frying pan of a suitable diameter, you can melt sugar in it. Then it is not necessary to shift caramel to another form.

Cut pears along thin plates and lay out in a circle on caramel, overlapping slices on each other.

Mix flour, baking powder and salt. In a separate container, connect the remaining oil, sugar and vanillin mixer. Enter egg yolks, carefully whipping after each addition.

Add milk and flour mixture into oil and mix well. Wake up proteins with lemon juice in a lush foam, put in the dough and mix again.
Carefully dispense the dough on pears. Bake pie at a temperature of 180 ° C about 45 minutes. Immediately after cooking, turn the cake to the serving dish.

9. Pie with pears, plums and meringues

Postila.ru.

Ingredients

200 g of flour;
1 teaspoon baking powder;
1 egg;
100 g margarine;
100 g of sugar;
4-5 pears;
300-400 g plum;
1½ tablespoons of corn starch;
2 egg whites;
100 g of powdered sugar.

Cooking

Mix flour and baking powder. Mixer Wear an egg, margarine and 75 g of sugar. Add the flour mixture and knead the dough.

Without rolling, distribute the dough on the bottom and sorts of baking molds with a diameter of 26 cm. It is best to use a form with a removable bottom, checking it with parchment. So it will be more convenient for you to remove the cake.

Clean pears, cut into small slices and lay out on the dough. Cut plums in half, remove the bones and place a cut on the pears. Sprinkle with starch and remaining sugar. Bake 50 minutes at a temperature of 160 ° C.

In the meantime, take the mixer of proteins and sugar powder to a thick creamy consistency. Distribute the protein mixture on the cake and prepare for another 15 minutes at 180 ° C to be imparted. Cut the cake before cutting.

crazyforcrust.com.

Ingredients

230 g of butter;
280 g of sifted flour;
150 g + 2 tablespoons of sugar;
130 g almond petals;
½ teaspoon salts;
3-4 pears;
1¼ teaspoon cinnamon.

Cooking

Mix mix half the oil, 160 g of flour, 50 g of sugar, 50 g of almond petals and ¹ / ¹ teaspoon salt. Distribute the dough for the bottom of the baking form. The form is best for a size of 22 × 22 cm. Bake the base for the cake of 15 minutes at 180 ° C.

Cut pears with small cubes and put in a saucepan. Pour so much water so that it covers half the fruit. Bring to a boil on medium heat, reduce it and cook for another 5 minutes. Flip pears on a colander.

Beach 115 g of oil and 100 g of sugar. Pour 120 g of flour, 80 g almond petals, ¹/₄ teaspoon salt and 1 spoon cinnamon and mix to get a crumb. Put pears in a bowl and mix with 2 spoons of sugar and ¼ teaspoon cinnamon.

Distribution of pears for a dyeing basis and cover the almond crumb. Bake at a temperature of 180 ° C for about 25 minutes, while the top will not be twisted.

Preparation instructions

1 hour Print

1. Clean pears from the peel, cut along the 4 parts and remove the core. Tool Ceramic Knife Japanese ceramic knives are made from zircon oxide - material occupying on the hardness scale place in the middle between steel and diamond. Moreover, they are easier metal, do not oxidize the products, do not absorb smells and do not require sharpening for at least three years.

2. Add 100 g of sugar on medium heat in the pan, 50 ml of water and 50 g of butter. As soon as sugar is dissolved, add pears and mix, slightly shook the pan. Fruits will give juice, and it will turn caramel into the most incredible pear caramel sauce. The main thing is to wait for the light golden color of the caramel, and then immediately remove from the fire. Put the pan in the direction of cooling. Belgians from Green Pan rebelled against Teflon. With the passion of the preacher, they say that a polytetrafluoroethylene toxic toxic and some birds have killed in place in place with a passion of more than 260 degrees. Instead, a new non-stick coating is offered, which does not contain chemicals harmful to health and allows you to fry in a small amount of oil.

3. At the beginning, soften 300 g of butter, whipping it in a big bowl. When it melts is quite miserable and becomes lighter and easier, add sugar and sweat well.

4. Then, gradually add eggs one by one by mixing them to uniformity with the test.
Crib How to check the quality of eggs

5. Add a pinch of salt, baking powder and flour. Interfere with flour into the dough with a shovel until the mixture becomes homogeneous.

6. Put the dough into the baking form. Top to put pears in any style that it will seem decorative, paint the pear caramel from above and sprinkle with split walnuts if you have a desire. Tool Silicone baking molds Silicone forms are more conveniently metallic: they should not be lubricated with oil, the food in them does not burn and they are well clean. Plus they bend, and therefore they are easier to shoot from the finished cake.

7. Bake the cake in the oven preheated to 180 degrees. Tool Thermometer for the oven As the oven actually heats, even if you install a specific temperature, you can understand only with experience. It is better to have a small thermometer at hand, which is put in the oven or just hanging on the grille. And it is better that he showed degrees Celsius and Fahrenheit at the same time and exactly as the Swiss watch. The thermometer is important when it is necessary to strictly observe the temperature regime: let's say, in case of baking.

How to caramelize a pear for a cake

For the preparation of caramelized pears, you will need: 3 solid pears, sugar (0.5 art.), Butter butter (2 tbsp. Spoons). Step-by-step preparation is as follows:

First, with the help of vegetables, the fruits are cleaned from the peel, then cut into the inlet and the spoon is removed the seed part, and also remove the "tails".
Then it is necessary to melt the oil on a hot pan and add sugar. Stir the wooden shovel and leave for 2 minutes so that sugar melted.
Cook sugar syrup for another 5 minutes until it acquires a dark amber hue. Do not forget to stir so that the caramel is burned.
When the mass becomes such a color, as required, the frying pan must be removed from the fire and lower the halves of pears, the core down. After that, return the frying pan on fire and cover the lid.
Cook pears 6-9 minutes until they become softer. A couple of minutes before the end of the preparation, remove the lid and pour pears with syrup several times.
Caramelized pears in a pan for a cake are ready. Now they can be used as a filling or baking decoration or serve as a self-dessert.

With caramelized pears

Cake is baked with a caramelized pear for 45 minutes at 180 degrees. Before flowing, it is sprinkled with powdered sugar.

With caramel pears

Chocolate pear pie

The combination of pears and chocolate Many cookies are considered just perfect. Therefore, with caramelized pears, it turns out divinely tasty, but at the same time completely simple in preparation.

Chocolate cake with caramelized pears

Cake with caramelbed pears on this recipe will be an excellent decoration of the festive table.

To make the dough for cakes for the cake, it is necessary to melt on low heat butter (350 g), 1/3 cup of black molasses (you can replace brown sugar (1 ½ st.) And 2 tbsp. Spoons of liquid honey. In another dish, beat 3 Eggs and 450 ml of milk. Gradually introduce a sugar mixture and flour (650 g of flour, 3 h. Spoons of soda, 1 tsp of ginger and cinnamon). Pour the dough into the shape of the parchment and send to the oven (180 degrees) for half an hour. The cooled biscuit cut into 4 embers.