Ketchup at home for the winter: recipes of acute, spicy, sour-sweet and even "shy" sauce from tomatoes. Tomato ketchup for the winter at home, recipe with a photo of ketchup from fresh tomato juice

20.06.2021 Snacks

Greetings to cooking, who decided to cook ketchup from tomatoes for the winter fingers license! This is not only the right, but also a wonderful solution. After all, Ketchup can transform any everyday dish. Even the most ordinary pasta, seasoned with delicious and fragrant sauce, will seem to be a high kitchen dish. And this is exactly what every hostess seeks.

And if you also prepare a variety of ketchups at home from tomatoes, then you will not price. To the potato puree, give the classic, to the meat - spicy or skewer. Households for the ears are not delayed! Dishes will be exquisite and unique. After all, such a seasoning in the store can not buy!

I understand perfectly well that every hostess wants to be original. This one. Therefore, I am pleased to offer Ketchup recipes that you can amaze.

A simple recipe, and ketchup is obtained with a thick and generous taste. The cooking technology is very simple. The prepared ingredients boil, shake through fine sieve, boil to the desired consistency.

Keep sauce needed in sterile dishes. These can be comfortable bottles with spinning lids. You can close ketchup in ordinary banks under iron lids. The main thing is that the container would be sterilized. This requirement applies to the lids.

To prepare a ketchup, choose ripe tomatoes, fleshy, with thin skin. It is from such tomatoes that you can get a lot of meakty.

Preparing products

Tomatoes - 2.5 kilograms
Onions - one middle head. By weight of approximate grams 120
Sugar - 100 grams
Salt - 15 grams
Vinegar - 100 ml. (9 percent)
Spices of 0.5 h. L. - Black pepper ground, cinnamon, carnation, coriander in beans.

From this number of products you should get 1.25 liters of the finished product.

Cook sauce

Ketchup is ready. They are not afraid to treat even children. We know that they prepared it from quality products. The classic set of ingredients of Ketchup allows it to submit to many second dishes. Bon Appetit!
I also wanted to add that open jars need to be stored in the refrigerator.

Ketchup for winter from tomato and apples

Original and delicious sauce. Sophies - sweet apples make their highlight in the tomatoral paradise.
Let you do not confuse the presence of apples. In Ketchup, they perfectly get along with tomatoes and other vegetables. And the consistency of the culinary product becomes excellent.

I also want to advise you one of my favorite recipes for quarreling apples,

List of ingredients

Two kilograms of tomatoes of red, ripe and fleshy
Two hundred fifty grams of sour - sweet apples
Two hundred fifty grams of loaf
Ninety gram of sugar
Tablespoon salt
Half a teaspoon of a mixture of ground peppers
Four cloves
One hundred twenty five milliliters vinegar 6 percentage.

It comes out of the specified amount of products about one and a half liters of ketchup.

Step-by-step cooking process

In washed fruits to remove seeds. Leather leave - there is a lot of pectin in it, which will benefit on the consistency of the finished product.
Apples cut into small pieces that can be easily chopped by a blender or meat grinder.
Purified onions split into small lobes.
Washing tomatoes cut into pieces.
Prepared vegetables to chop blender, or meat grinder. Mass folded into the scenery, or a comfortable saucepan. The mixture is still inhomogeneous, even coarse consistency. But nothing terrible, we feed it and soften.
Put a saucepan on the middle fire, bring the mass to a boil.
Fire to reduce, cover the dishes with a lid, stirring the mass for an hour. But every 10-15 minutes it will mix the future sauce.
An hour passed. Now the lid should be removed, cook another 30-40 minutes. Do not forget to mix.
When the mixture is booed, turn off the furnace, cool.
Grind with siety.
Send a sleeve mass to Skainee, add sugar, salt, pepper, vinegar, carnation and cinnamon. Stir, pecking 5-7 minutes. After the mass boils. Be sure to taste.
If the taste suits you, you need to remove the carnation, boil two minutes and turn off the oven.
Hot sauce to pour into a sterilized container.

Serve ketchup from tomatoes with apples to baked meat and bird - households will lick fingers.

What would i want to advise

Ketchup will be especially fragrant if you prepare ground peppers on your own. For this peas of peppers need to be pulled into a mortar. It is better to do this in the cooking process. Much time will not leave, and the dish will only win.
Carnation and cinnamon can also be sent to a mortar along with peppers.
Vinegar Pour gradually, trying to taste sauce. Tomato varieties differ in different acid.

How to cook for winter a spicy ketchup from tomatoes with garlic

Ketchup at home from tomatoes is a great opportunity for culinary improvisations. Added a new ingredient, and sauce has played fresh paints.

This is how the piquant Ketchup recipe. Here we will add garlic, which will give a light sharpness. And also the Bulgarian sweet pepper and olive herbs that will turn the sauce into a real work of culinary art.

Required products

Tomatoes - 3 kg.
Pepper sweet - 350 gr.
Onions - 350 gr. If there is an opportunity, get the Crimean
Sugar - 5 tbsp. l.
Salt - 1.5 tbsp. l.
Vinegar - 150 ml. (9 percent)
Garlic - 3-5 teeth
Dry olive herbs - 1 tsp.
Pinching hammer cinnamon
Carnation - 4 - 6 pcs.

From the specified number of ingredients you should get up to two liters of Ketchup. Consider this, please when you cook jars.

We are preparing ketchup

With such a ketchup your dishes will not be boring and fresh! Try to cook pizza with him, you will not regret.

Skelut ketchup from tomatoes for home cooking

Speaking a kebab, mean ketchup. Therefore, I offer you a Ketchup recipe for a kebab. It is very similar to the store product. But naturally, much better and more useful.

We need

Tomatoes 1.3 kg.
Sugar - 85 gr.
Salt - 1 tbsp.
Potato starch - 1.5 tbsp. l.
Red ground pepper - pinch (sixth part of a teaspoon)
Black ground pepper - pinch (sixth part of a teaspoon)
Paprika - pinch (sixth part of a teaspoon)
Hammer cinnamon - pinch (sixth part of a teaspoon)
Carnation - 1-2 pcs.
Vinegar 9 percent - 50 ml.

Step-by-step process

Tomatoes wash, twisted on the tomato.
Tomato throw five minutes, retain for cooling. This procedure will make it easier for mistress through a sieve.
The cooled mass is pulled by the sieve. You should get a pure tomato juice one liter.
Pour juice into the saucepan, put on fire. After boiling to boil on medium heat for 15 minutes.
Carnation to grind in a coffee grinder, or be lost in a mortar.
Lay into juice sugar, salt, vinegar, all spices. Stir good.
Try to taste, adjustably, if necessary.
Separate 85-100 ml juice, cool.
In chilled juice add starch, stir.
Pour the "starchable" juice into a common boiler, mix. Boil five minutes.
Hot pour into sterile container, roll iron lids. Send to cooling under warm things.

Shashliks, or just roasted meat with such ketchup will be great!

Recipe for homemade Krasnodar ketchup from tomatoes for the winter

Ingredients

Kilogram of tomatoes
Couple of large apples
Half teaspoon salts
A teaspoon of sugar
Two tablespoons of apple vinegar
Half teaspoon ground cinnamon
According to a pinch of sweet and acute paprika, ground coriander, dried garlic and parsley, a nutmeg hammer.

Immediately note that approximately 450 ml of ketchup is obtained. If you want to cook more, then increase the amount of products.

Preparing yummy

Washing tomatoes cut into pieces, send to the saucepan.
Add two spoons of water, put on a small fire.
Bring to boil, cook min. 30 until full softening of tomatoes. Time can be adjusted based on specific conditions.
A similar procedure is done with apples. Remove the core, cut into pieces. Put stew on low heat, adding two spoons of water. Time - min. 20 -30.
Softened tomatoes and apples are pulled by the sieve.
Combine two purees, put cooking. This must be done 20 minutes. With constant stirring.
Lay sugar, salt, all spices and spices. Welcome all together for another 20 minutes.
Add vinegar, break another five minutes.
In the hot condition to distribute to the sterilized jars, spin.

Gentle, fragrant ketchup is ready to delight you all winter!
I sincerely wish you to invent your own, unique Ketchup recipe from tomatoes for the winter!

There are several proven and delicious home cooking sauces.

Ketchup from tomatoes It turns out such that the fingers are license and it is very simple for the winter.

Tomato sauce serves meat dishes, spaghetti and fried potatoes. You can buy sauce in any grocery store, but the confidence is that there are no various chemical additives and there are no preservatives.

Therefore, stocking hostesses have long been preparing ketchup for the winter at home, using only high-quality products without any chemistry. Do not even acute ketchup can even children. Preparing the sauce is simple, from affordable ingredients. Of course, from the shop sauce, cooked at home, will be different in the thickness, but the main thing is that by taste, he will be simply great.

The taste of sauce can be adjusted independently: make it more acute, adding chili pepper, or sour-sweet, adding apples to it. For those who love spicy ketchup, you can add, in the process of cooking sauce, various seasonings: cinnamon, carnation, nutmeg or dry mustard.

And do not forget, ketchup must be stored only in sterilized banks, otherwise it will deteriorate.

Homemade ketchup from tomatoes for winter fingers license

Ingredients:

three big bulbs;
sheltered apples;
tomatoes three kilos;
three dessert salt spoons;
a half cup of sugar sand;
30 gr. vinegar

Cooking:

onions, apples and tomatoes finely cut;
put on the stove and cook for about an hour;
check on the soft onions;
tomato puree to cool and grind a blender;
add salted and add sugar;
put on fire and boost to the necessary density;
ten minutes before the end of the cooking of the sauce, pour vinegar;
pour into the prepared glass container.

For sharpness, add ground red and black pepper to the sauce. When cooking sauce, use natural apple vinegar.

Ketchup with garlic

Products:

tomatoes - two kilos;
three dessert sugar spoons;
salt - dessert spoon;
200 gr. lean oil;
small head of garlic;
black and red ground pepper - half a teaspoon.

Preparation steps:

cut into small cubes of tomatoes;
in a deep frying pan, split the sunflower oil and fry pieces of tomatoes in it;
after the tomatoes become soft to grind them through a sieve or beat in a blender;
put a tomato mashed potato on fire;
boost for an hour;
after forty minutes after the reservation of the tomato mass, put salt, sugar, pepper;
mix;
five minutes before removal from the fire, add purified and crushed garlic.
ready sauce to pour into prepared containers;
roll
leave to full cooling;
remove into the cellar or basement for storage.

Ketchup recipe for the winter at home from tomatoes with mustard

Piquant Sauce with mustard notch

five kilo tomatoes;
shelter sugar sand;
two big bulbs;
two art. spoons of vegetable oil;
mustard powder - three art. spoons;
vinegar - half of the glass;
salt - two tbsp. spoons;
nutmeg - chopping;
a couple of pcs. nail

Cooking:

clear tomatoes peel;

cut into small pieces;
loading onions on a large grater;
add vegetable oil in a saucepan;
fry the prepared ingredients;
leave on fire for an hour and a half until the extra liquid is popped up;
roll through the sieve;
shift back to a saucepan;
add all spices in tomato mass, except salt and nutmeg;
boost another two or three hours;
salt and nutmeg, add five minutes before the end of the preparation of ketchup;
ready sauce to pour into banks;
roll

In order for the homemade ketchup from tomato to the winter turned out to be delicious, take only ripe and juicy tomatoes.
Before cooking sauce, do not be lazy and remove the skin with tomatoes.
If you do not like the smell and taste of garlic, you can not add it to the sauce.
In order for the sauce to be more uniform, before pouring it to banks, take a lot of blender.

Ketchup with starch at home for the winter

Such a sauce will not be spread, it is perfect for both kebabs and spaghetti.

In order for the ketchup to be cooked at home, there is a dense consistency, in the workpiece it is necessary to add starch, which will give the necessary delicate and gloss ready product.

To such a workpiece, in addition to the standard set of products: tomatoes, onions and bell peppers, you can add cinnamon, ground pepper red and black for sharpness. And if you wish to add spicy sauce and use celery.

Products:

tomatoes - two kilos;
two small bow heads;
30 ml of vinegar (you can take a white wine vinegar);
two dessert salt spoons;
six dessert sugar spoons;
ground black pepper - to taste;
half of the glass of water;
two or three tablespoons of starch.

Cooking:

clean and cut tomatoes and onions;
grind vegetables on a meat grinder;
shift into the container and put on fire;
cook on slow heat for two and a half hours;
we give the tomato mass to cool and carefully carry it through fine sieve;
again overflow the tomato blank into the container and put on fire;
solim, add spices and sugar sand;
for fragrance, you can add two or three sheets of Laurel;
we are dragging in warm water starch;
gently we enter the starch solution into the sauce, thoroughly and quickly mix so that the lumps are not formed;
we cook for another five minutes, turn off and spread the finished product into banks;
we put in storage in the cellar or basement.

If you do not want to sort a stewed tomato puree to get rid of tomato bones and peel. You can do this at the beginning of the preparation: to scream with boiling water tomatoes and put for a few minutes in cold water. Skin is easily removed after such water procedures. Then cut the fruits into two parts and clean the seed with a spoon. You do not need to throw away. Peretit them alone, and add juice to tomato puree.

Homemade ketchup from tomato as shop

What a delicious shop ketchup, but how many harmful additives, stabilizers and preservatives are. And how do you want tomato sauce to be natural. There is a way out - you can cook from tomato home ketchup, the same as the store sauce. You can cook the delicious workpiece for a whole year, while significantly saved the family budget.

For the preparation of tomato sauce, you do not need to buy selected fruits, it is enough to buy a slightly touched tomatoes, overripe, with damaged skin. On the taste qualities of the finished product, this will not affect.

Choose tomatoes very red so that the cooked sauce turns out a bright red appetizing color. Optionally, you can add a carnation, pepper and other spices to sauce that you like.

Ingredients for cooking:

tomatoes - five kilos;
pepper Bulgarian - one kilogram;
onion Average dimensions - 8 pcs.;
glass of sugar sand;
half glass 6% apple vinegar;
salt - three dessert spoons;
several laurels leaves.

Preparation steps:

tomatoes cut into cubes to seal and let stand twenty minutes so that they let juice;
purified onions and peppers twist on the meat grinder;
add a vegetable mixture to tomatoes;
put on fire a container with a blank;
the tomato mixture should be welded for thirty minutes;
remove from the plate and give to cool the tomato mass;
overcrow the workpiece through fine sieve;
put the container on a slow fire, salt, add sugar and bay leaf;
cook when stirring another two hours.
ten minutes before readiness to add vinegar;
ready product pour into glass container.

Billets for winter, ketchup from tomato: the most delicious recipe

All homemade will appreciate this product for advantage, especially if you boil a couple of jars of this delicious ketchup with a sharp spicy taste, then men will simply be delighted!

How many different billets from tomato for the winter can be prepared, including ketchup on the most delicious recipe, which I just know.

The recipes for the preparation of Ketchup are a great set, but there is a base of tomato sauce, which is prepared from a small amount of products. And there is already your fantasy and taste preferences, allow you to create exactly the sauce that will be taste, both adults and children.

The most delicious homemade Ketchup recipe for winter from tomato and Bulgarian pepper

Products:

five kilograms of tomatoes;
polkilo Bulgarian pepper;
400 gr. onion of the reptile;
a glass of sugar;
quarter of a glass of salt;
100 ml of vinegar (you can take apple 6% vinegar);
three spoons of starch;
bunch of parsley.

Cooking:

from tomato to prepare tomato juice with a juicer;
put juice in a saucepan with high sides on fire, and bring to a boil;
clear onions and peppers, cut into small pieces and skip through a meat grinder;
in boiling tomato juice add twisted vegetables;
mix thoroughly, bring to a boil;
be sure to remove the foam;
boil at least two hours;
remove with a saucepan and give
salt, add sugar;
dilute starch in a glass of water and gently pour into the sauce, add a bunch of greenery;
relieve another twenty minutes, we take a parsley and add vinegar, mix, turn off and let it cool a little;
spill in the prepared packaging.

Tip! If there are no juicers, then skip the tomatoes through the meat grinder or take the blender.

Best Ketchup Recipe from Chef

Ingredients:

ripe, fleshy tomatoes - two kilos;
apples of acid varieties - three pieces;
onions - three large heads;
salt - two dessert spoons;
sugar - a little more than half of the glass;
carnation, nutmeg, red pepper - to taste;
cinnamon teaspoon.

Cooking:

cut and crush vegetables with a meat grinder or blender;
put on fire and cook for minutes forty;
cool the tomato mass and add sugar, salt and spices, except vinegar and pepper of ground red;
relieve for another one and a half or two hours;
add vinegar, pepper, cook another 5-10 minutes;
we remove from the fire, let it cool a little, and spread in the cooked container.

Not hide, because ketchup is extremely tasty and ready to use.

Ketchup skelting at home for the winter

For the preparation of ketchup, these products will be required:

two and a half kilograms of ripe and juicy tomatoes;
kilo Bulgarian pepper;
the pod of bitter punch;
a spoon of the dining room of crushed garlic;
three art. spoons of sugar sand;
h. Spoon salt, mustard, coriander, grated ginger root, dill seeds, acetic essence;
six peas of pepper bitter and fragrant;
five grains of cardamom;
laurel leaf - two pieces;
art. A spoon of starch, divorced in half a glass of water.

The method of cooking a skewed ketchup for the winter at home:

Tomatoes, sweet and bitter pepper to cut pieces and put on a small fire. Put all ingredients except: vinegar and starch. An hour after the roaring of a vegetable mixture, it overcalls it through a fine sieve.

Cook mashed three more or four hours. Five minutes before readiness to add acetic essence and starch. Ready product pour on jars.

Ketchup by prescription Jamie Oliver

The famous cook, who made a dizzying career, as usual, pleased with a magnificent recipe.

To prepare a "special" ketchup from Jamie Oliver, necessary:

kilo ripe tomato;
tomato paste - two tbsp. spoons;
onion medium sized - four pieces;
incomplete glass of sugar;
salt to taste;
vegetable oil without smell - a quarter of a glass;
greens - Basil and Parsley beam (celery).

Spices and seasonings:

two teaspoons of Fennel and Coriander seeds;
four booton cloves;
two small pieces of ginger;
small head of garlic;
poker "Chile" - one piece.

How to cook:

with tomato, remove the skin and cut into cubes;
onions, garlic and greens cut very finely;
ginger cut into thin plates;
folded in a skeleton with vegetable oil, and protrude five minutes, add spices;
to the scenery add chopped tomatoes and a little water, close the lid and respect for a third;
pready a vegetable mixture;
peel puree for more forty minutes.

Thick ketchup at home for winter

It is quite difficult at home to cook thick and saturated ketchup fingers license. It is necessary to spend a lot of time so that the tomato sauce is boosted and become dense consistency. But, there are two small secrets that will help sauce to become thick:

Add apples.
Use when cooking starch.

Recipe number 1. Fragrant apple-tomato ketchup

Prepared as follows:

two kilos tomato, three apples to crush in a blender;
boil the tomato and apple mixture twenty minutes;
cool, roll through the sieve;
add to puree: Cinnamon stick, a few stars Carnations, and half a teaspoon - nuts nutmeg, rosemary, oregano, salt, sugar, spoon tea paprika, several peas of fragrant and bitter pepper;
brew a lot of two hours;
at the end of the cooking, add two dessert spoons of 6% apple vinegar.

Recipe number 2. Thick ketchup with starch

The principle of cooking sauce is the same as in the previous version, and the following recipe:

three kilo tomatoes;
three big bulbs;
h. spoon paprika;
pepper fragrant and bitter - several peas;
cinnamon and carnation - at will;
salt - table. the spoon;
sugar is a quarter of a glass;
starch - three table. Spoons dissolved in a glass of water.

Attention! 10 minutes before the end of the cooking of the sauce add starch.

Ketchup with basil for the winter

Very simple and tasty recipe

We prepare as follows:

one kilogram of tomatoes clean from the peel;
rinse and dry the bunch of basil and parsley, grind;
tomatoes finely cut, add two table to them. spoons of sugar and one h. Salt spoon;
pready a tomato mixture;
add chopped three cloves of garlic and greens to it;
cook for three to four hours;
pour into jars or bottles.

If you want ketchup for the winter with a basilica with a homogeneous and smooth consistency, wipe it through a fine sieve.
In the process of cooking sauce, you can add salt and sugar.

If you fell too juicy tomatoes, and the sauce is not boosted for a long time. Divide two or three spoons of starch in half a glass of water and gently enter in ketchup. Optionally, you can add various spices and seasonings to the sauce.

Ketchup Heinz from tomatoes at home for the winter - fingers license

It turns out a sauce like a famous brand

Ketchup "Heinz" is homely a magnificent tomato sauce that can be prepared from a small set of products. Amazingly delicious and saturated sauce will have to taste all family members. The main ingredient of Ketchup is ripe tomatoes and sour-sweet apples.

Products:

tomatoes - three kilos;
sheltered apples of Antonovka varieties;
the onion is the three heads;
sugar - a half cup;
salts are three dessert spoons;
apple vinegar 6% - 50-70 grams;
pepper - black, red, paprika, cinnamon, carnation, bay leaf - to taste.

Preparation instructions:

prepare from tomatoes, onions and apples juice;
at the bottom of the pan spice, they are desirable to chop with a coffee grinder, a bay leaf throw the whole;
pour apple vinegar and vegetable juice to spices;
mix thoroughly so that lumps are not formed;
relieve for five hours;
we take out a laurel sheet from the finished ketchup and spread the finished product to the banks.

Attention!
If there is no juicer in the presence, then you can twist vegetables and fruits on the meat grinder, and then roll through the sieve, in order to get rid of the bones and skin.
In the cooking process, the sauce must be stirred.
Vegetable mass should decrease in two volumes, and even three times.

At the exit, we get an excellent ketchup "Heinz" at home from tomatoes for the winter, that your fingers are losing - such a dacket!

Pleasant snacks with homemade ketchups. We hope that you like our recipes.

Ketchup from tomatoes thing, of course, interesting ... Not so long ago, this word in our lexicon appeared! And before it was just called - tomato sauce. We did and our grandmothers for the winter from the surplus tomatoes, and the great-grandmothers ... And we are now in a new way - ketchup!

Well, okay, as not to name, it will still be tasty. You can make it any taste - sweet, sour, sharp and add a lot of things to it, there would be a desire to tinker.

Recipes:

Tomato lovers eat with him everybody - pasta, rice, meat, scrambled eggs, sausages, dumplings. Also without it can not do in the manufacture of pizza or homemade hot dogs.

The recipe allows you to make it from what is at hand. No special conditions and technologies are required, so why not make it for the winter for the whole family, especially since it is possible to use non-standard tomatoes, which are not allowed into the salting!

So, boil will begin with the most simple and gradually complicate.

My banks are with food soda, carefully with a jet of running water and sterilize, preferably in the oven so that after sterilization it was dry.

We cook in step step, but if there is a desire to add something - do not hesitate!

Ketchup from tomatoes for the winter - a simple step-by-step classic recipe at home without apples

And also without any other addicts, only tomatoes, salt and spices. Earlier it was called - Tomatical Classic Sauce. This is the basis for any kind of ketchup, you can add any components to it and get different tastes.

tomatoes 2 kg.;
fullack of sugar;
spoon dining room with a small riding salt;
tablespoon of acetic acid;
10 pieces of carnations;
two cloves of garlic;
chopping cinnamon;
the chopping of red ground pepper sharp.

Cooking:

Wash and dry on a tomato towel, clean garlic.
Tomatoes cut into large slices, and put in a saucepan with a wide bottom to slow heating. Tightly close the lid and bring to boiling.
Cool and wipe through a sieve or colander made of small metal mesh.
Share in a saucepan and respect on slow fire without a cover to make the contents less than a third.
We introduce salt, sugar, spices and garlic to break ten minutes and take out garlic.
Pour vinegar and pecking two more or three minutes.
Scroll through sterile dry banks and roll.
Turn over the bottom of the bottom and in this form to cool, remove into the cellar.

The billet for the winter is ready! Perfectly suitable for meat or for refueling soups with tomato!

Let's try to make this ketchup in a slow cooker, which the technique is modern in vain will be idle, it is a pity that the volume is small. Very fragrant and tasty, with severe apple taste.

What will take:

tomatoes are large, fleshy, very ripe two kilos;
apples of sour taste kilo;
ruffle onions of the onion;
close-up head of garlic;
sugar Fullakan;
salt incomplete table. l.;
pepper black, ground half of tea spoons;
five nails;
acetic acid teaspoon.

Recipe:

My, clean and dry all the vegetables on the towel.
We cut all the large slices and lay in a multicooker's bowl.
We put on the fry or pasting mode for two hours and close the lid.
We add spices, sugar, salt and put the distribution mode for another 15 minutes.
I cool, wipe everything through a sieve and lay out the puree again into the multicooker's bowl.
We pour acetic acid, mix and exhibit the distribution mode for 30 minutes.
We decide on dry sterile banks and ride.
Cool in the turned edge, store in the cellar or refrigerator.

Very tasty with pasta or rice!

Acute tomato sauce, well harmonizing with meat: chicken, pork kebab, french meat.

Ingredients:

tomatoes 2 kilos;
pepper Bulgarian 2 kilo;
kilogram of apples with sour taste;
ruffle onions of the onion;
garlic head;
a glass of sugar;
10 g of herbs olive dry;
chain. l. Ground cinnamon;
chain. l. Ground Coriander;
two tablespoons of salt;
half a teaspoon of red sharp ground pepper;
fireproof wine vinegar.

Cooking process:

Wash vegetables, clean and dry on a towel, from pepper to remove seeds.
All vegetables cut into large slices, put in a pan with a thick bottom and put on the middle fire. Let it boil and cook on slow fire thirty.
Cool and skip (wipe) through the meat grinder, lay out the wrapped puree in a saucepan.
Bring to a boil and pour salt, sugar, spices, pour vinegar.
Cook five minutes.
Descript on dry sterile banks and roll. Cool in the turned and stored in a dark cool place.

The resulting sauce will be very sharp and spicy, an amateur!

For you, I have the best recipes of home billets:

Refueling for borscht
Salad of cucumbers for the winter

We will make it for a variety of seasoning for Korean carrots. The taste will be unusual, surprise their households and guests!

two kilograms of tomatoes;
two tablespoons of starch;
h. l. Salt with a hill;
a glass of sugar;
art. l. seasonings for Korean carrots;
h. l. acetic acid.

Cooking:

My tomatoes and dry them on the towel.
We lay them in a pan with a thick bottom and heated on a slow heat to a boil.
I cool and wipe through a sieve, the resulting juice again put on a slow fire, we are waiting for it to boil and spice and sugar squeeze. Cook for about ten minutes.
The starch is divorced in a glass of warm water and, intensively stirring in a saucepan, we enter it into the boiling juice very thin.
From now on, it is continuously stirred !!!
Cook 15 minutes, pour acetic acid and mix carefully.
Remove from fire and lay out dry sterile banks. We ride.

Such ketchup usually love teenagers. Especially with Macarona!

The classic of the genre, such a ketchup without vinegar is very loved by children. Easy cooking and very tasty, natural and useful. It will decorate and give the charm to any dish.

Ingredients:

tomatoes and onions on two kilos;
polkulo Bulgarian sweet pepper;
a glass of sugar;
tablespoon salt;
two tablespoons of dry mustard;
if there is a desire, you can gradually add any dry ground spices.

How to prepare a simple tomato ketchup:

My and clean vegetables, we dry on a towel, take out seeds from pepper.
We cut vegetables with large pieces and lay out in a pan with a thick bottom.
Relieve for about 30 minutes.
Enjoy and wipe through a sieve or colander from a small metal grid.
We lay out your puree in a saucepan and continue to boil with sugar, salt and spices for another twenty minutes, do not forget to stir.
We decorate in dry sterile jars and ride.
I turn over the bottom up, let it be so complete with compassion, we remove in a cold place.

Children and their buddies will be delighted with sweet and unshakful taste. Bon Appetit!

I call this ketchup - Tkemali and preparing it from the Red Drain or Yellow Alyci, as they have sour taste and are ideal for ketchup. I will say honestly - it will turn out very well with a red plum, and with Yellow Alychua - generally a fairy tale!

we take an equal amount of tomatoes and a drain of 2 kg.;
3 garlic heads;
on a teaspoon of ground coriander, hurriculous herbs, mint, black ground pepper;
a glass of sugar;
table. lies. Salt.

Cooking:

Tomatoes take Salad varieties - large and fleshy. My tomatoes, cut off the ass and make a cruciform incision, blanch one minute in boiling water and remove the peel. We cut on slices, carefully removing the seed with a knife tip.
My plum or alley and remove bones.
Clean garlic and skip it through the press.
We skip the plum and tomatoes through a blender (or a meat grinder twice), twisting in dust.
We put on the middle fire and boil about an hour.
Add all other components and boil on low heat for about an hour.
We decline hot in dry sterile jars and ride. Store in the cellar.

Exquisite taste of this sauce will forever conquer your hearts! Tkemali from the drain especially like when you want to make an unusual highlight to the meat dish.

Look at the video, however, here ketchup Tkemali is cooked from the blue plums. But this will not play a special role - so-and so incredibly tasty.

In addition, I will list some more useful and delicious blanks:

Squash caviar

Ketchup from tomatoes and Bulgarian sweet pepper for the winter - fingers license

Ketchup opens thick and very saturated taste. Like everyone without exception, as is close to classic and traditional taste.

For this you need:

tomatoes are two kilograms;
pepper sweet Bulgarian 4 pieces;
fullack of sugar;
salt half a tablespoon;
vinegar Apple 4 tablespoons;
mixture of ground peppers;
several branches of coriander, basil and parsley.

Get ready for cooking:

All vegetables and greens wash and clean, from pepper to remove seeds.
Tomatoes and peppers cut into medium pieces, greens - finely, and respect on slow heat for about an hour.
Cool and skip through a sieve.
Put the obtained puree on the middle fire and cook for another forty minutes.
Make dry spices, salt and sugar and boil another half an hour.
Pour vinegar, mix and turn off the fire.
After 5 minutes, decompose on sterile banks and roll.
Cool in the turned and stored in a cold cellar.

Enjoy your appetite in winter!

Often, children are asking ketchup - like in the store. Well, where to go, prepare exactly such a taste, like in the store!

tomato paste from the store, a half-mountain jar, take the one where only tomatoes or tomatoes are specified, let it even be more expensive;
two bulbs;
small head of garlic;
a small bundle of dill;
several branches of the basil;
sugar two tablespoons with top;
on the pinch of peppers ground black and red sharp;
vegetable oil Two tablespoons, ideally there will be olive;
acetic acid on a teaspoon snug.

Recipe:

Onions clean, cut and fry in a frying pan until golden color.
Share all the components in the bowl of the kitchen combine and chop in dust.
If it turned out too thick, then add some water.
Stay in a saucepan with a thick bottom.
Put on the middle fire and bring to a boil. Cook for about ten minutes and fifteen and decompose on dry sterile banks. Roll, cool and put in a cold dark place.

Ketchup from tomato for the winter it turns out to be smoothly as in the store!

Video - home ketchup from tomatoes with apples and bell pepper through a meat grinder

We prepare on a simple recipe - there is nothing difficult here. Vegetables and fruits skip through a meat grinder.

It turns out a great homemade tomato sauce. If you want to get more thick, then just a tomato should be boosted longer than usual.

Apples are better picking with sour-sweet rocks, for example, Antonovka.

For such a recipe, it is not necessary to choose tomatoes, the most ordinary, even a bit pitched.

How to cook awesome homemade ketchup from tomatoes for the winter so that all mouths have shuffled: secrets and advice

In the preparation of homemade ketchup, there is nothing complicated and mysterious at all, it only the word so sounds in overseas! If you learn a few simple rules, you can not open the recipe at all and cook all my life from my head.

Here they are these basic rules:

Tomatoes should be at least half of the total volume of vegetables.
Skirts and seeds in Ketchup is not a place, or remove through the blanch, or drunk in our own juice and roll back on the sieve, there is no other path.
Calculate on the sieve do not be afraid, it only sounds scary, and more than fifteen minutes.
Ketchup must be homogeneous, because the seasonings use ground, and if fresh greens, then the best chop in the dust in the kitchen process.
There is no water in Ketchup - therefore, it is necessary to boost for a long time to evaporate excess moisture.
Tomatoes can be used non-standard, with packers and cracks, the main thing is thoroughly cut.
The more vinegar and spices, the sharper the result.
The more sugar, the more sweet taste.
Plums and apples will give acids and in such recipes can generally do without vinegar, if we put on banks almost boiling.
Seasonings like kinse and coriander, and olive herbs - an amateur, not everyone likes.
The basil of ketchup will not spoil and the special taste in it will not stand out.
Ketchup banks must be sterile and dry.
Tomatoes can use yellow and then sauce will get unusual sunlight.

Well, in general, everything, do not be afraid to create in the kitchen and make a novelty to all dishes already known!

Ketchup is one of the most versatile sauces. It is suitable for macarons and potatoes, meat and fish, and any dish with him seems tastier. However, purchased sauces rarely have in their composition only natural products, and consisting only of them are expensive. If you want to enjoy the taste of a high-quality product all year round and at the same time not to give me fabulous money, the output one is to prepare ketchup at home. If you do it correctly, then in your organoleptic qualities it will surpass purchased.

How to cook ketchup

In order to prepare a delicious ketchup, it is enough to choose a suitable recipe, although much depends on it. It is very important to take into account a few moments.

Choosing tomatoes for the preparation of ketchup at home, it is necessary to reject all overripe and unripe, at least any damaged. At the same time, preference is better to give tomatoes that grew not in greenhouses, but on the beds: fleshy and fragrant.
Other products from which Ketchup will prepare, should also be high quality. In particular, this applies to apples and drains, among which they can come across, worm, - they are not suitable for ketchup.
Tomatoes and other products, if required by the recipe, should be carefully crushed. The best way to do is to skip through the meat grinder, after which the puree wipe also through the sieve. There is an easier way - to skip through a screw juicer, but to achieve this quality as the first, it does not allow.

That's all the secrets of delicious home ketchup! The rest depends on the selected recipe.

Homemade Ketchup

tomatoes - 2.5 kg;
sugar sand - 125 g;
carnation - 2 pcs.;
black peas pepper - 20 pcs.;
coriander - 10 pcs.;
table vinegar (9 percent) - 40 ml;
salt - 10 g;
greens to taste (basil, dill, parsley) - 100 g.

Cooking method:

Tomatoes wash well, cut the fruits, cut each vegetable on 4 parts.
Put the greens and put in a saucepan with tomatoes.
Fold the tomatoes in the pan and boil on a slow heat for 20 minutes.
After the tomato mass cools, wipe it through the sieve.
Bring a tomato mashed potato to a boil and boil until it thickens. It will happen in an hour or a half. All this time, the mass should be mixed so that it does not have burned.
Fold the spices to gauze or bandage, well shut up so that they do not fall out during cooking, and lower it into tomato mass.
Pour sugar with salt, pour vinegar, negotiate another 10 minutes.
Remove the bag with spices.
Steriline banks are better small, and fill hot ketchup. Plug by sterilized lids.

Home ketchup, prepared by the traditional recipe, has a pleasant sour-sweet taste. It is not acute at all, so it can be given even to children.

Piquant ketchup

tomatoes - 2 kg;
bulgarian pepper red - 1 kg;
carrots - 0.5 kg;
onions - 0.5 kg;
tomato paste (without salt) - 0.2 kg;
vegetable oil - 0.15 l;
chilean pepper - 0.15 kg;
garlic - 100 g;
apple vinegar (6 percent) - 70 ml;
sugar - 80 g;
basil dry - 20 g;
ginger - 50 g;
corn starch - 50 g;
ground coriander - 5 g;
water - 1 l;
salt - 20 g

Recipe on the occasion::

Cooking method:

Clean carrots, pepper and onions, cut, skip through the meat grinder.
Basil to grind to the state of the powder.
Mix basil with onions and carrots.
Pour the carrot-onion-pepper mass with water in an amount of 0.2 liters, exacerbate for 10 minutes.
Skip the tomatoes, garlic and sharp peppers through the meat grinder. If you want ketchup to be fired, the seeds of pepper can not be removed, but to grind it entirely.
Put tomatoes, sharp peppers and garlic to carrots with onions, extinguish vegetables together for another 10 minutes.
Divide the tomato paste with 0.7 liters of water, pour the resulting liquid to vegetables, bring to a boil and sake for another 10 minutes.
Cool the vegetable mass, after which wipe it through the sieve, in parts whipping the resulting puree blender.
Add spices, oil and vinegar, salt and sugar.
Bring to a boil and negotiate for 7 minutes.
In 100 ml of water, dissolve starch.
Pour the starch with a thin flowing into the sauce, constantly stirring it, cake a couple of minutes.
Boil the ketchup by sterilized bottles or banks, encounter them. When cooled, send storage in the storage room.

Ketchup prepared on this recipe has a spicy aroma and spicy taste, pretty sharp.

Acute ketchup

tomatoes - 0.5 kg;
onion - 0.5 kg;
sweet pepper - 1 kg;
burning pepper - 0.2 kg;
vegetable oil - 100 ml;
vinegar table (9 percent) - 0.25 l;
garlic - 7 teeth;
black peas pepper - 7 pcs.;
sugar - 125 g;
salt - 5

Cooking method:

Grind the meat grid sweet and burning peppers along with seeds.
Just do with the rest of the vegetables.
Fold the vegetables in the pan and approve them half an hour.
Wrap pepper with a peas and lower the pans on the bottom.
Skip the cloves of garlic through the press and add to vegetables.
Pour in a vegetable mass of salt, sugar, pour oil into it and vinegar, mix.
Welcome to the desired density and burst through a sterilized bottle through a pure boiled funnel.
Close the covers, let cool.

Home ketchup for this recipe is harvested, it will have to taste to lovers of truly sharp sauces and seasonings.

Classic ketchup

tomatoes - 3 kg;
sugar - 150 g;
salt - 25 g;
apple vinegar (6 percent) - 80 ml;
carnation - 20 pcs.;
black peas pepper - 25 pcs.;
garlic - 1 teeth;
cinnamon hammer - chinful;
sharp red pepper (ground) - on the tip of the knife.

Cooking method:

Tomatoes wash, finely cut down, put in a saucepan and put it on a slow fire.
Cook tomatoes until their volume becomes a third less.
Pull the sugar and squeak another 5 minutes.
Add salt and cook for another 3 minutes.
In marl, wrap pepper and carnation, put in a pan with tomatoes. Purify the same pepper with cinnamon.
Strip another 10 minutes and remove the saucepan from the fire.
When the mass be cooled, wipe it through a sieve, having previously drowned a gauze bag with spices, and put in a saucepan again.
Displays garlic and add to tomato puree.
Pour the vinegar, bring ketchup to a boil and run over to banks or bottles that should be sterradized in advance.

Ketchup has a universal classic taste, which allows you to serve it to any dishes. This is the most tomato ketchup, which only maybe, because there are no other vegetables in it.

Table ketchup

tomatoes - 6.5 kg;
garlic - 10 g;
onion - 0.5 kg;
sugar - 0.45 kg;
salt - 100 g;
cinnamon hammer - 2 g;
mustard (seeds) - 3 g;
carnation - 6 pcs.;
pepper black peas - 6 pcs.;
pepper fragrant peas - 6 pcs.;
acetic essence (70 percent) - 40 ml.

Cooking method:

Wash the tomatoes, make an incision cross-cross.
Lower in boiling water, hand over a couple of minutes, remove and shift into a saucepan with cold water.
Remove with skin with tomatoes, cut each in half.
Put the sieve on the pure saucepan. Remove the seed tea spoon from the tomatoes and put it in a sieve, wipe them so that the seeds remain on the lattice, and the juice fell into the saucepan. Wash the sieve.
Return it to the pan and wipe the pulp of tomatoes through it.
Carnation, mustard seeds, pepper (black and scented) Move with a special mill or in a coffee grinder.
Skip onions and garlic through the meat grinder.
Tomato, onion and garlic puree put in a saucepan, pour all the spices there, including cinnamon.
Bring to a boil, add 150 g of sugar and continue to cook, constantly stirring until the mass is rolling about half.
Add the remaining sugar and cook, does not stop stirring, 10 minutes.
Pour salt, pour vinegar and negotiate another 10 minutes.
Ketchup is hot pouring in advance prepared bottles or banks (they should be sterradized). Close hermetically covers. After cooling, they can be deposited to the basement or storage room.

Table ketchup is very fragrant, has a delicate consistency and spicy taste. It is impossible to say about him that he is an amateur. This sauce cooked at home, like everyone.

Ketchup "Original"

tomatoes - 5 kg;
bulgarian pepper - 0.3 kg;
bow - 0.5 kg;
sugar - 0.2 kg;
salt - 30 g;
paprika - 10 g;
vinegar table (9 percent) - 125 ml.

Cooking method:

Wash the pepper, remove seeds from it, cut into pieces and grind with a blender or meat grinder.
Wash the tomatoes, care, and approve for 5 minutes and put in cold water. When the tomatoes are cool down, remove them out of the water and remove the skin from them.
Cut tomatoes and grind with a meat grinder or blender.
Remove the husks from Luke, do and also shred out in the same way.
Pour salt and sugar in a saucepan, put into it a vegetable puree and put on fire.
Drinking to a boil, reduce the fire and boil until the mass acquires a consistency optimal for ketchup.
Praise paprika, negotiate a couple of minutes.
Pour vinegar and negotiate another 3 minutes.
Boil in advance to sterilized banks or bottles, close them with covers. Cooling ketchup must at room temperature, after it is better to remove into a cooler place.

This ketchup has a specific taste, but nobody dare unpleasant to call it. Having tried it once, I want to eat again and again.

Homemade ketchup is a tasty and useful product that is well stored and quickly eaten. The diversity of recipes allows you to make sauce from tomatoes for every taste.

Most often, homemade ketchup is harvested for the winter, so vinegar is specified in all recipes. The finished ketchup is spilled by, roll and remove the cold place after cooling. But if you plan to eat the sauce in the near future, then the vinegar can not add.

Ingredients

5 kg of ripe tomatoes;
1 kg of the bunch of
250 g of sugar;
2 tablespoons of salt;
1 teaspoon ground cinnamon;
1 teaspoon of ground black pepper;
1 teaspoon paprika or ground red pepper;
1 teaspoon ground carnations;
50 ml of vinegar 9% is optional.

Cooking

Cut tomatoes with large slices, removing the core. Lay in a saucepan and put on a weak fire. If after 10-15 minutes, tomatoes did not give juice, pour some water. Stir and extinguish vegetables on medium heat for another 40-50 minutes.

Add a large onion to a boil and boil on a weak fire for another 1.5-2 hours. All this time, the weight should be a little brown.

Remove the saucepan from the fire. Add sugar, salt, cinnamon, black pepper, paprika or red pepper and carnation. Stir and grind the mass to a homogeneous consistency. After that, you can strain ketchup through a sieve if you want to get rid of tomato seeds.

Reinstall the pan on the stove again, bring to a boil and prepare 1.5-2 hours. During this time, Ketchup thickens. 10 minutes before the end of the cooking, pour vinegar into a pan and mix.

Ingredients

4 kg of ripe tomatoes;
500 g of sweet-sweet apples;
250 g of the onion bows;
1½ tablespoon salt;
250 g of sugar;
50 ml of apple vinegar - optional;
chopping hammer black pepper;
½ teaspoon ground cinnamon.

Cooking

Skip the peeled tomatoes cleaned from the skin through the juicer or meat grinder. Put into the pan and put on moderate fire. Prepare about 1.5 hours until the mass thickens.

Add largely sliced \u200b\u200bpurified apples and chopped onions into tomato puree. Bring the mixture to a boil, remove from the fire and leave for 15-20 minutes so that the mass is slightly cold.

Grind it by a blender to a homogeneous consistency. Play a saucepan on a moderate fire, add salt and sugar and mix. After boiling, add vinegar, black pepper and cinnamon and prepare another 5-10 minutes.

Ingredients

2 kg of ripe tomatoes;
1 kg of ripe plum;
250 g of the onion bows;
100 g garlic;
¼ beam parsley;
2 sharp red peppers;
1½ tablespoon salt;
200 g of sugar;
½ teaspoon of a mixture of peppers;
2 laurel sheets;
2 tablespoons of vinegar 9% - optional.

Cooking

Remove the skin with tomatoes, remove the bone from the plum and cut the onions into several large parts. Skip these ingredients through a meat grinder. Pour the wrapped in a saucepan in a saucepan, put on a moderate fire and cook, periodically stirring, within 2 hours.

Skip garlic, parsley and pepper through the meat grinder. If you want to make Ketchup incense, take 3 sharp peppers.

Add a garlic mixture into a tomato-plum puree, salt, sugar, pepper mixture, laurel leaves and vinegar. Stir and cook to thundrance about 40-50 minutes. After cooking, remove laurel from Ketchup.

Gotovka.info.

Ingredients

3 kg of ripe tomatoes;
600 g;
500 g of the Republic of Luke;
½ garlic head;
1 tablespoon salt;
½ teaspoon ground cinnamon;
12 black pepper peas;
3 peas of fragrant pepper;
4 carnations;
½ teaspoon of ground nutmeg;
100 ml of vinegar 9% - optional;
150 g of sugar.

Cooking

Cut peeled tomatoes, pepper, onions and garlic with large slices. Put vegetables in a saucepan and add salt. Boil under the lid on a moderate heat for about 3 hours, stirring periodically. During this time, the mass will decrease by 2-3 times.

Remove the saucepan from the fire and grind the tomato mass by a blender to a homogeneous consistency. In the mortar or in a coffee grinder, grind cinnamon, black and fragrant pepper, carnation and nutmeg.

Add a spice mixture to the pan, vinegar and sugar and mix. Put ketchup on the middle fire and cook another half hour.