Love - universal mushrooms. They are very tasty fried, salted, pickled, boiled and dried. Love is an excellent addition to various garnishes and many dishes. How to fry these mushrooms correctly?

How to prepare for frying?

Initially, mushrooms should be carefully overlooked, cut off the dry part of the leg. Then they are placed in the container and poured cold salted water. After allowing them to stand in this form for several hours. After this time, the water is drained and proceed to the next stage - cooking.

Pushed woven poured with water, sat down and put the container on fire. When mushrooms boil, you need to give them to breathe within 5 minutes. After that, the woven is placed in a colander so that the glass is liquid.

How to prepare pre-boiled whale?

The cooled sheds are cut with a thin straw. They are roasted in a pan with preheated for about 3 minutes refined olive or sunflower oil. Together with mushrooms, hectic treatment and finely crushed bow. The cooking process will take about 10-15 minutes.

You can add a few more spoons of sour cream into fried. It is desirable that it was a high fatty product. After that, it should be swirled for a few minutes. Finished mushrooms are recommended to sprinkle with fresh greens, which successfully complement the taste of dishes.

How to fry myself quickly?

We prepare a way to frying in the same way: we swore, remove the dry part of the leg, is rinsed under cold running water, we put in a colander to glass water. In the pan, we pour a sufficient amount of vegetable oil (30-50 g) and put on fire. When the roaster is warm enough, lay onion on the surface of the bow, sliced \u200b\u200bby semirings or quarters of the rings. Fierce it on a large fire follows until golden color becomes. Then the onions from the frying pan is removed, and they are placed in her.

Like all mushrooms, they will quickly give juice. As soon as the fluid appeared, the fire should be reduced at a minimum, and cover the frying pan and leave the product to languish for about 10-15 minutes. After this period of time, it is necessary to merge the formed juice of mushrooms into the container.

After that, continues the roasting process. You need to follow mushrooms so that they are not burned, and constantly stirred. This stage will take about 10 minutes.

A few minutes before the termination of heat treatment, previously fried onions, solid and pepper are added to the threads. The resulting mushroom juice is mixed with sour cream and the mushrooms obtained with the resulting sauce. This is followed by the process of evaporation of fluid on medium heat. As soon as they won't find the desired consistency - the dish is ready.

We all make billets for the winter. Each hostess seeks to prepare not only delicious, but also necessarily useful, with a large content of vitamins and trace elements products. Preservation of berries, fruits, vegetables, as well as the preparation of live jam from the berry gooseberry, currant, raspberries, cranberries, lingonberries, are flown with sugar in the correct proportion, or freezing in plastic currant berry containers, cherries and others in the freezer. A good and easy way to work is drying berries and fruits, as well as drying mushrooms and their conservation, and not only them, but also vegetables. Do not forget about the possibility of cooking different juices and long-term storage by the same conservation. All this helps to have vitamins throughout the winter.

Drying berries and fruit

Dried raspberry berries, sea buckthorn, hawthorn, rosehips as a vitamin variant of cooking hot, infused in the thermos beverages, and for the prevention of colds, and to strengthen the body's immune system during cold winter days, and for already direct treatment of colds.

The berries are dried in a ventilated room not in the sun, or in an open oven, with a constantly included gas oven and at low temperature mode.

Dried fruits are sliced \u200b\u200bapples, pears, apricots and prunes without seeds, dry better, starting with summer outdoors, in the shade.

Autumn time is rich in berries. Containing Vitamin C. Mineless and ordinary rowan, sea buckthorn, vine-free grapes - these berries are easy to dry, it is enough to simply make them borders on the rope.

Home to store dried foods better in cardboard boxes, or dense linen bags. Infusions and decoctions, compotes - perfectly support your body in the winter.

We should not forget about the pumpkin, Zucchini, which is kept for a long time as a whole, even at home under the bed. And about the beans, absolutely not demanding a special drying, we know everything. In winter, this is a heartfelt protein.

Live vitamins

Sugar has always been used by hostesses for the preparation and preservation of live vitamin composition of berries. Pershing in the desired proportion of sugar with a berry, usually 1,5-2 kg of sugar takes 1 kg of berries, we get a living jam, which is stored just in the storage room, not even in the refrigerator. Everyone knows how delicious washed with sugar sand. Black currant, raspberry, gooseberry, sea buckthorn. And how helpful!

Berries without cooking

We harm the cherry without seeds, plum, turning, as well as puree from grated pears and apples with a simple five-minute sterilization in small glass jars, also pre-sterilized. Decaying everything on banks, and the stuck can with berries and fruit mashed potatoes with clean dressing covers, put banks into a large boiling water container (the bottom of the water container should be covered with a layer of tissue so that the banks do not burst). After five-minute sterilization of the billets, we ride banks with a sealing machine cover and turn them upside down. We leave so complete cooling cans. A very profitable and easy way to billets of vitamins and for a regular dessert to the table, and for filling in pies.

Mushroom blanks

Which of us does not like to wander around the autumn forest in search of mushrooms, and especially what they say?

Such walks bring a lot of pleasure, and a practical result - after all, we harm the woven for the winter. And we are having fun, and preserve-marinate, and the billets from the roasted will be called - it's just a sodium!

Opels, perhaps, one of the most useful, and of course delicious autumn mushrooms. This is again the source of vitamins - vitamin C, RR and D, as well as trace elements - calcium, potassium, phosphorus, copper. In addition, they are rich in fiber, amino acids. Prepared fried wish will be delicacy in winter days, and as an independent dish, and as a side dish. Such a workpiece can also be used to prepare a mushroom sauce, and cooking soups, stuffing pancakes.

Fried woven for the winter

Prepare first half-liter sterilized glass jars. In them we will put the prepared beautiful winter mushroom snack and roll them with covers.

I wash myself, although the pure is clean and the carrot is small with him in itself. Magnifying in a large capacity with cold water with the addition of a small amount of salt (it helps it easier to clean the mushrooms from sand, sticking trash). Then we rinse, clean, turn the mushrooms, leaving healthy without worms, and separate the legs from the legs. The legs go for drying, and they dry very quickly and have been saved for a long time, they are better lying in dried, than a whole dried okey.

The next step - we boil the one of 30-40 minutes, carefully removing the foam generated when boiling. Then we drain the water with mushrooms through the colander, leave the mushrooms in the colander until the fluid flows down.

The next stage is frying boiled mushrooms. For cooking already the billet. Additional ingredients will already be required here. Fixed or sunflower oil - you can mix these oils, but it is better to use one sunflower oil - a glass of 250 ml for frying 2 kg of boiled mushrooms, salt pepper to taste, 5 pieces of peeled, chopped onion.

Finely shining, put them in a deep frying pan with butter, add the replied chicken onion, salt to taste, some black pepper and, covering the pan with a lid, put it on a small fire. Fry mushrooms, interfere with them periodically. Fry 15-20 minutes. When the way it is started to "skip", we increase the fire and make them up for another 5 minutes without a lid, not forgetting to stir. Everything! Turn off the fire, remove the frying pan and immediately begin to gently spread our workpiece, carefully tamping it with a spoon with holes so that there are no air bubbles in the filled container, on banks, and roll them with lids.

Do delicious and useful billets for the winter. Do not deprive yourself with the possibility of vitamins from berries, fruits and vegetables. As well as a delicate billet from oh.

Pleasant, healthy winter pores to you! And Bon Appetit!

With the arrival of autumn in abundance of the harvest not only vegetables and fruits, but also mushrooms. The most revered by the "quiet hunting" lovers are widespread. And not only because they have a lot of useful elements and they are very tasty. The fact is that these mushrooms are growing in large groups, there are always a lot of them, and it is possible to store myself.

The most popular way to marine. But it is not good for everyone, because many vinegar contained in marinade is contraindicated. Another recipe for mushroom blanks is coming to the revenue - fried woven for the winter in banks. This snack that can be used as an ingredient for many dishes. We offer the choice of recipes for the preparation of delicacy.

Roasted Wood on Ferry Oil for Winter

The easiest and fastest recipe that does not require additional ingredients and sterilization.

Council: To easily and high-qualityly clean the mushrooms from the sand, sticking garbage and insects, pour them with cold water, add some salt and citric acid and leave to mock half an hour.

Ingredients

Portions: - + 14

• wood 1.5 kg
• sunflower oil 400 ml
• salt 30 g

For a portion

Calories: 275 kcal

Proteins: 2 g

Fats: 29.6 G.

Carbohydrates: 0.3 g

40 min.Video Recipe Print

Carefully disarm mushrooms, remove your pick-up and damaged. Rinse well in colander under running jet.

Purchase prepared hairs in a saucepan, fill with water and put on fire. From the moment of boiling, sake minutes 10, Squeeze the liquid and type clean. Put on the stove again and let it leave another half an hour. Throw back on a colander and leave for some time so that they are cooled and glass water.

War down on fire a big frying pan and put mushrooms into it. Wait until all the fluid evaporates.

As soon as it happens, pour sunflower oil and prepare, regularly implement the spatula, until the mushrooms begin to be twisted. Sung salting them, mix. After a couple of minutes, try. If you need, add more salts.

Remove the frying pan with mushrooms from the fire and immediately spread the snack on sterilized banks. Fill out with the residues of fat from the frying pan. As a result, in a jar on top of mushrooms, a layer of sunflower oil is a thickness of 1.5 cm.

Slide banks with covers, tilter the bottom up, wrap and leave for a day. After demolished for storage at the basement.

Council: If the sunflower oil, which fried mushrooms, it turned out to be not enough, roll even a portion and pour the woven in banks. But in no case do not use the "raw" oil that has not passed the heat treatment.

Fried Walkers with garlic for winter

Garns, besides what is useful, makes the taste of any dish much brighter and piquant. With roasted whales, it combines perfectly. This snack is especially more thanks to the fact that, together with sunflower oil for frying, creamy is used.




Important: Creamy oil for the workpiece Take the highest quality, worse 82.5%. The perfect option is to use a home product.

Time for preparing: 40 minutes

Number of portions: 14

Energy value

• proteins - 2.4 g;
• fats - 15.1 g;
• carbohydrates - 0.4 g;
• calorie - 146 kcal.

Ingredients

• owned boiled - 1 kg;
• sunflower oil - 120 ml;
• creamy oil - 50 g;
• garlic - 100 g;
• fragrant peas - 4 pcs.;
• bay sheet - 2 pcs.;
• salt to taste.

Step-by-step cooking

1. War down on the plate a large pan. Put in it welded in advance. Constantly stirring, fry them until absolutely all liquid leaves. Place the dried wow to some container.
2. In the same pan, melink the butter and pour sunflower. Turn on the burner on the middle fire and send mushrooms into the pan. Fry for about 20 minutes, stirring periodically. Do not cover the lid, otherwise it is quenched, and we do not need it.
3. Garlic Clean and cut on thin plates. Send it to a frying pan with thirsty.
4. Add a bay leaf, fragrant pepper peas and spray to taste. Give mushrooms to now see another 5 minutes.
5. Remove the frying pan with thighs from the fire, break the contents according to sterilized jars and fill the oil in which they roasted.
6. Cover the cans with covers, install the clamps. Put the workpiece into the pan, the bottom of which is shy with a soft cloth, fill with water on the shoulders and sterilize on low heat for 40 minutes.
7. We roll banks, put the bottom up, wrap a warm blanket and let it cool. Send canned food in the storage room or basement for storage.




Council: Spices in this recipe you can replace any to your taste. For example, throw several carnation buds and black pepper or coriander peas.

Now you know how to fry watches for the winter. You can open a jar such a snack and immediately submit to the table or add fried whale into a dish from croup, potatoes or legumes, put them in a casserole or pie. Successes to you in culinary experiments and a pleasant appetite!

Blue. Autumn forest gifts love almost everything, so every mistress has at least one good recipe for their preparation. But almost all popular methods of home billets will be as far as possible. Diversify the fungal menu will help a whole list of verified recommendations, how to better store this fragrant product.

How to prepare mushrooms for processing

In order for a long time to retain their appearance and did not lose the learned taste, you should take care of their pre-heat treatment.

The described species of mushrooms is more often growing on the stump or at the base of the trees, therefore there are no strong pollution on them. Hats need to be cleaned from leaves or grazing herbs, remove the darkened part of the leg. Prepared product pour filtered water and leave for 60-90 minutes. Periodically mix all your hands. Then drain the dirty water into the sink, pour fresh liquid mushrooms and send to fire for further processing. After it remains only to pour out a colander so that they are glass.

How much cook ished before hot

The main condition for the preparation of mushrooms to the subsequent roasting is the correct preparation. To do this, it is necessary to cook with my whole readiness: a small product will take 60 minutes, a large - 1.5 hours.

Tip! It is important to thoroughly flushing mushrooms after cooking to remove all mucus from them. This will help not glue the product during subsequent heat treatment.

Initially, the name should be slapped without a spice of 22-25 minutes, then smooth the liquid and rinse well. Pour fresh water, add salt, spices, peeled onions and other ingredients depending on the recipe. Re-cooking takes about 50-60 minutes, which depends on the size of the source product. Wash mushrooms again, pour into a colander and give them time to cool. Now they are ready for further frying and billets for the winter.

Fried woven for the winter: cooking recipes

Everyone used to harvest mushrooms for long-term storage in the marinade. But roasted is no less tasty, besides can be used as a nutrient addition to the familiar side dish. There are a lot of good recipes for cooking winter blanks. After reading them, it is easy to find a version of the fungal delicacy for your own culinary piggy bank.

Important! So that the cooked mushrooms are stored all winter, you need to use preservative: vegetable or butter, animal fat.

Fried woven for winter in banks

Based on the classic mushroom harvest recipe, ingredients are needed:

• 4 kg fresh oh;
• 3 tbsp. any vegetable oil;
• 13 laurel sheets;
• salt to taste.

Stages of cooking meals:

1. Mushrooms are thoroughly rinsed, crushing into pieces of the required size.
2. Fry on vegetable oil under the lid. Cooking time is no mee 40 minutes on slow fire.
3. Add laurel sheets, salt and mix all components.
4. For piquancy taste, use black pepper and carnation.
5. Fry mushrooms until all fluid evaporates. Walkers must acquire a golden shade.
6. Bars thoroughly rinse in soap solution and dry.
7. Fill the glass containers with ready-made mushrooms.
8. Pour oil from frying pan to banks so that it is 1 cm above the result.
9. Sterilize billets in salt water for at least 40 minutes.
10. Hermetically close the packages with covers, and after wrapped at 48 hours.
11. Transfer mushrooms to a cool place and store there until use.

Before serving, the mushrooms are heated in the microwave or swipe in a frying pan. Sprinkle with green onions or fresh parsley.

Walked, fried in winter with fused oil

Autumn mushrooms, prepared for this recipe, will be an addition to any side dish: porridge, potatoes or rice. For preservation, you will need products:

• 1 kg fresh oh;
• 300 ml of baked oil;
• 10 g paprika;
• some salt.

Stages of creating a blank:

1. Clear mushrooms from dirt, rinse, pour water with a small addition of salt.
2. Bring to a boil and cook on a small heat for 20 minutes.
3. Periodically remove the foam from the surface if it appears.
4. Pull up the prepared halter on the colander and give a track of an extra liquid.
5. At this time, melt butter in a pan and add mushrooms to it.
6. On a small fire to stew the main ingredient about 30 minutes.
7. Add Paprik and Salt, after frying for another 15 minutes.
8. Transfer roasted woven into pre-sterilized banks.
9. Pour the top oil remaining in the pan. If the refueling is not enough, melt a new portion and add hot.
10. Close with covers and move to a dark and cool place.

Important! Under the iron covers, fried mushrooms are stored up to 10 months, and the categorous cut is twice as long as longer than six months).

Wood fried with onions for the winter

Another option is excellent workpiece. An easy-to-cook recipe fried on the winter will make an interesting taste due to the addition of Luke. The result is a hearty and fragrant dish, a decent festive feast. Ingredients:

• 2 kg of boiled mushrooms;
• 1.5 kg of bow;
• 2 h. L. Ground pepper;
• 1 tbsp. l. salts;
• 300 ml of any vegetable oil or smalts (optional);
• several inflorescence of cloves;
• 4 tbsp. l. soy sauce.

Preparation steps:

1. In advance, welded themselves shifting into a heated frying pan and fry with vegetable oil until a golden shade appears (no longer than 20 minutes).
2. Clear onions, rinse, crush semirings and add to the frying mushrooms.
3. Fry 13 min. On a small fire.
4. Add salt, carnation, pepper, soy sauce. Stir and rotate for another 2 minutes.
5. Distribute roasted walls on sterilized banks and pour oil from the frying pan.
6. If the refueling is not enough, to bring an additional portion to boil and fill the missing containers.
7. Sterilize jars with a mushroom harvesting in boiling water for 30 minutes.
8. Roll the container, turn over, cover with several bedspreads and leave cool for 2 days.
9. Move ordering a basement or a balcony for further storage.

Wood fried in vegetable oil

Very simple and fast in preparation recipe for mushrooms without sterilization. Required products:

• 3 kg oh oh;
• 800 ml of vegetable oil (better than sunflower);
• 60 g salts.

Stages of cooking:

1. Single the collected mushrooms, remove dirt and damaged items. Rinse thoroughly in colander.
2. Ship in a saucepan, pour cold water and move to the fire.
3. When waiting to wait 12 minutes, then drain the muddy liquid, rinse again once again.
4. Pour fresh water, wait for the boil again and continue to cook on a small fire for another half an hour.
5. Pour mushrooms into a colander to glass all liquid and they cooled.
6. Shoot the mushrooms to a large, preheated frying pan, and wait until the remaining water will be evaporated.
7. After adding sunflower oil and fry mushrooms until they become ruddy.
8. Salt the dish, mix well and sweat another 5 minutes. If necessary, add some salt.
9. Shipping ready-made mushrooms on sterilized banks and pour the remaining oil. On top, the layer of fat should be formed with a thickness of at least 1.5 cm.
10. Turn the banks with covers, tilting, wrap something warm and after 2 days to transfer to a cool place for storage, where there is no direct sunlight.

Fried woven for the winter without sterilization

An indispensable version of the harvesting of mushrooms for those who do not like to spend a lot of time in the kitchen. The recipe without sterilization for the winter allows you to prepare a treat, which can also be stored for a long time, as well as other variations of fried themselves due to the addition of acid. Ingredients:

• 1.5 kg in advance of boiled science;
• 200 ml of sunflower oil;
• 3 tbsp. l. vinegar;
• 1 tbsp. l. salts;
• 1 tsp. black pepper;
• 7 cloves of garlic;
• some paprika and olive herbs.

Stages of cooking:

1. In advance, boiled and cooled mushrooms shifting on a preheated frying pan.
2. Fry on vegetable oil 27-33 minutes.
3. Pour to the main ingredient spice, crushed under the press garlic and salt.
4. All ingredients mix and stew on slow fire for another 12 minutes.
5. If the oils remained little, add another 100 ml.
6. Pour vinegar, mix, continue to cook under the lid about 15 minutes.
7. Dispatch ready-made treats on washed and dried banks, cover with tight lids from Capron.
8. When mushrooms are completely cooled, send to a cool place for further storage.

Before use, to warm up my microwave and add to the main handbroken.

Tip! It is better to keep fried mushrooms in the refrigerator on the far shelf. So they will continue longer and do not lose the original taste.

Fried woven frozen winter

Thanks to the most delicious recipe for fried billets, the result obtained can be stored in the freezer in special packages. To do this, it will initially need to prepare a list of products:

• 2 kg of boiled mushrooms;
• 200 ml of sunflower or any other vegetable oil;
• 1 tbsp. l. Salt.

Preparation steps:

1. Boiled and dried whales shifting on a dry frying pan and fry on a small fire until the entire liquid evaporates.
2. After 15 minutes, pour vegetable oil and continue cooking until the mushrooms become golden.
3. At the end, salted the dish, mix the ingredients.
4. Turn off the fire and give mushrooms completely cool.
5. Distribute the workpiece according to solid polyethylene packages, displace all air from them. Instead of packages, you can use food containers, filling them with mushrooms to the top.
6. Store treats no more than 12 months in the freezer.

Important! You can not expose fried mushrooms re-frost. It is better to immediately use them in some kind of dish.

How to close fried whale with garlic for winter

The fragrant recipe for fried mushrooms, harvested for the winter. Ingredients need to create a dish:

• 2 kg oh oh;
• 10 cloves of garlic;
• 250 ml of vegetable oil;
• 5 bulbs;
• some salt and ground black pepper.

Stages of cooking:

1. Mushrooms are pre-cleaned from dirt rinse, shock in a saucepan with boiling water and cook for 20 minutes. Throughout this time, constantly remove the foam.
2. Throw back on the colander to leave all the liquid, after laying on the towel, so that they are cooled and dry a little.
3. Grind onion by cubes, after frying until soft on a frying pan with vegetable oil.
4. Add mushrooms to Luka. Fry on a small fire under a closed lid for 15 minutes. Constantly stirring so that the makeup is not burned.
5. Fall asleep spices, salt, crushed garlic.
6. Stir and continue to extinguish without a lid for another 15 minutes.
7. Shoot the fried billet into the banks, pass the mushrooms by a fork or a spoon, so that there are no air between the layers.
8. Pour into banks the oil remaining in the pan.
9. Close up by categorous or plastic lids.
10. Store with garlic in the cellar or on the bottom shelf of the refrigerator.

How to cook for winter fried woven in a slow cooker

Happy Multicooker owners, easy to harvest fried mushrooms without excess effort. To do this, you will need only a simple recipe for the winter and a small list of ingredients:

• 1 kg of mushrooms;
• 1 packing of butter;
• 3 bulbs;
• 2 laurel sheets;
• 2 booton cloves;
• some black and white pepper pepper;
• 1 tsp. Salt.

Cooking:

1. Peeled and washed mushrooms shift into the multicooker bowl, add ½ liter of cold water, turn on the cooking mode for half an hour.
2. After the sound signal, pour out the colander.
3. Rinse thoroughly by removing all the mucus.
4. Return mushrooms in a slow cooker, add the shakes of rings onion and butter.
5. In the "quenching" mode, prepare mushrooms under a closed lid for 40 minutes.
6. Then put the bay leaf, fragrant pepper of two varieties, carnation and salt.
7. Continue to fry for another 20 minutes.
8. The finished dish is decomposed on washed and dried banks, and roll iron covers.
9. When the workpiece completely cools, transfer it to a cold and dark room.

Recipe for the preparation of fried mushrooms are sculpted for winter

The billet of mushrooms with cabbage is an interesting solution to diversify the usual recipe for a winter ordering. Ingredients:

• 2 kg boiled opat;
• 1.2 kg cabbage;
• 600 ml of vegetable oil;
• 12 pieces of garlic;
• 12 medium bulbs;
• 2 h. L. Mixtures of peppers;
• salt.

Preparation steps:

1. Put prepared mushrooms to put in a deeply skidger, add half of the specified volume of vegetable oil.
2. Fry before the appearance of a golden shade.
3. Funny onions pour to haughty, mix the ingredients with each other.
4. Continue to fry under the lid on a small fire of the hour.
5. Add grated garlic, mix again.
6. On another frying pan, start frying a finely chopped cabbage with the remaining oil. Stew vegetable until soft.
7. Add pepper to taste, salt, continue to fry 10 min.
8. Connect mushrooms in one container with cabbage, mix well.
9. Put stewed on a small fire no longer than 10 minutes. At this time, constantly stirring the composition of the spatula.
10. The finished cabbage-mushroom mixture is shifted into clean dry cans and send to hot water to sterilization. Treatment time - 30 min.
11. After rolling the glass container, turn over, cover with a blanket and leave to cool.
12. Move the workpiece for the winter to the basement for further storage.

Recipe for fried billets are sculpted for winter with carrots and onions

Mushrooms prepared for winter with the addition of vegetables will save the autumn delicacy for a long period, and will make the usual dish more useful. Ingredients:

• 1 kg of boiled screens;
• 500 g of carrots;
• 500 g onions;
• 250 ml of sunflower oil;
• 10 pepper peppers;
• 1.5 s. l. Salt.

Cooking:

1. Boiled whale fry with a small amount of sunflower oil until a golden shade appears.
2. Add semiring onion.
3. Purified carrots crushed on a special grater for the preparation of Korean dishes. Separately fry to ruddy crust.
4. Connect the contents of both pan, mix. Add salt and pepper, continue to spew 15 minutes.
5. Describe on clean banks and send to hot water to sterilization.
6. After 40 minutes. Close the container with a mushroom salad by kapron covers.
7. When the workpiece is completely cooled, transfer to the basement or store on the bottom shelf of the refrigerator.

Walked for winter fried in oil with lemon acid

Feature dishes - high temperature preparation. On banks can be laid only after complete cooling. Required products:

• 2 kg of boiled science;
• 200 ml of sunflower oil;
• ½ h. L. citric acid;
• 5 peas of fragrant pepper;
• 7 pieces of garlic;
• bunch of fresh parsley and dill;
• salt to taste.

Cooking:

1. Pre-prepared one's way to send to a hot frying pan. Fry to complete evaporation of the fluid, constantly stirring mushrooms.
2. Add vegetable oil, continue cooking until the main ingredient acquires golden color.
3. Sterilize and dry banks. To shift in them cooked mushrooms, adding passed through the press garlic and chopped greens.
4. In the remaining oil flood lemon acid and pepper. Bring the ingredients to a boil.
5. When the oil completely cools, pour it into banks with the workpiece. The liquid layer should cover a 2 cm. If the oil is not enough, prepare an additional portion.
6. Close up with tight lids and wait until the billet will not be completely cooled.
7. Move for storage for winter to storeroom, cellar or refrigerator.

Recipe of caviar from fried ones for the winter

In order for the usual harvesting of mushrooms for the winter is more interesting, it is worth doing from them. The result is an excellent snack for the festive table. Suitable as an unusual stuffing for home baking. An interesting recipe of fried up for the winter with a photo will help to understand how it is easy to achieve the desired result.

Required products:

• 1.5 kg of boiled science;
• 8 pcs. carrots;
• 6 bulbs;
• 6 pieces of garlic;
• 150 ml of vegetable oil;
• 4 tbsp. l. vinegar;
• pinching coriander;
• 1 tsp. black pepper;
• salt.

Important! For caviar, wholes are suitable or parts of them.

Preparation steps:

1. Boiled mushrooms chop with a meat grinder or grind in a blender.
2. Shipping the composition into a frying pan.
3. Fry with vegetable oil 20 min. On average fire.
4. Add salt, mix.
5. Separately fry crushed onions onions. Pick up a grated carrot to it. Swipe vegetables together 15 minutes.
6. Connect the mushroom base with vegetable, add spices, garlic. Fry 10 minutes.
7. When the mixture is cooled, re-grind in the meat grinder, shifting into the scenery and cook for 15 minutes. On a small fire.
8. Add vinegar, mix all the ingredients thoroughly.
9. Shoot the mushroom caviar to banks and send to hot water to sterilization.
10. After 40 minutes to get, roll under the covers, and then transfer to storage in a cool place.

Conclusion

Fried woven for the winter - a great dish, simple cooking and a variety of recipe. The treats are well combined with any garnish and is a storage room for the body of substances. To prepare each of the listed recipes, you will need a small supply of products and a minimum of effort. The result will delight the whole family until the spring, if you move the blank for the winter at a suitable place.

Related records

No similar entries.

Fried whales have long been "mastered" on the tables of Russian families. This dish is very fond of the taste and flavor. In addition, many mistresses learned to perfectly combine fried forest gifts with various products. This gave them the opportunity to diversify not only everyday, but also a festive menu. We present to your attention 13 recipes of fried fried. It must be said that our recipes will be interesting for those who follow the figure or adhere to the Great Post. Cooking fried will not take away from you much time and effort, but the result will not wait a long time.

How to cook fried walkers on cream oil

Traditionally, fruit bodies are frying with the addition of vegetable oil, however, they will get a more tender taste and aroma.

• Walked (you can frozen or dried) - 1 kg;
• Butter cream - 100 g;
• Greens of dill - 1 beam;
• Salt and a mixture of ground peppers - to taste.

1. Wood clean, drunk 20 minutes in water, adding pre-1 tbsp. l. Salt salt (1 liter of water).
2. Lay out on a colander or sieve and leave for some time to the side to the glasses.

If you use frozen fruit bodies, then just defrost them on the bottom shelf of the refrigerator, leaving overnight. If they were frozen boiled, then thermal processing is not needed. As for dried, they should be soaked here in water for 2-3 hours, and then boil, following step No. 1.

1. Heat the pan with butter and lay the mushrooms, fry on medium heat for 20-25 minutes, stirring regularly.
2. Solim to taste, pepper, mix and fry another 3-5 minutes, having lost fire to a minimum.
3. When applying on the table, each plate with mushrooms sprinkle with chopped dill.

As can be seen, to prepare fried whale with the addition of butter is completely simple.

Recipe for fried fried onions

Liquid mushrooms fried with the addition of Luke belong to the category of classic dishes.

This recipe will like those who love constancy and those who do not want to "bother" by preparing lunch or dinner for a large family. And besides, the minimum set of products is the maximum pleasure of taste and aroma!

• Walked - 1 kg;
• Onions - 4 small heads;
• Vegetable oil - 70 ml;
• Black pepper ground - 1 tsp;
• Salt to taste.

The recipe for fried cooking is shown in the photo with a step-by-step description.

First of all, it should be thoroughly clean and heat treatment in salted water for 20 minutes.

After boiling, they are shifted onto a sieve and give drain.

They lay on a dry hot frying pan and roar up to evaporation of fluid, preventing burning.

The oil is poured, they are injected with thin half rings onions and fried 15 minutes on medium heat.

They spit, pepper, stirred and tomatov under a closed lid for another 5 minutes.

You can also add crushed greenery of dill or parsley into fried mushrooms. Serve in portion plates hot. You can use as a garnish to boiled young potatoes, macarons, porridge or even meat.

Fried hemp and meadow

Experienced mushrooms believe that different types are not always suitable for the preparation of the same diet.

For example, some more suitable for the first and second dishes, and some kind of marination and salting. But meadow and hemp themselves are considered very tasty and fragrant.

• Halfing hemp or meadow (can be assorted) - 1 kg;
• Green onions - 1 small beam;
• Vegetable oil;
• Salt to taste;
• Mixture of ground peppers - 1.5 h.;
• Coriander ground - on the tip of the knife.

Hemp and meadow fried woven are pretty easy. Even novice hostesses will be able to successfully master this simple recipe.

1. I drnamed my wing in salted water for 20 minutes and learn on the colander.
2. While the mushrooms flow, clean the onions and rinse under the crane.
3. Then lay off the fruit bodies on a heated frying pan with butter.
4. Fry on medium heat for about 15 minutes, covering with a lid.
5. Add grinded onions and continue to fry everything together for 10 minutes, but already on slow fire and with an open lid.
6. When the liquid evaporates, you need to salt the mass to taste, sprinkle with a mixture of ground peppers and a coriander, mix.
7. Turn off the fire, let it brew a few minutes and serve to the table.

Recipe with carrots fried with carrots

Owned, fried with the addition of carrots, will become an excellent addition to your everyday menu, especially long winter.

And by passing the mass through the meat grinder, you can make a great pate or stuffing for products from the dough: pies, pies, pizzas, pancakes, etc.

• Walked - 1 kg;
• Onions - 3 pcs.;
• Carrot - 500 g;
• Salt;
• Vegetable oil;
• Ground black pepper.

The following steps will describe the recipe for fried mushrooms with carrots in detail.

1. Traditionally, one need to clean and boil about 20 minutes. Recall that for such recipes you can take both fresh and frozen / dried fruit bodies. Everything will depend on your desire and the presence of ingredients, since there may be freshly collected mushrooms at hand.
2. Peel the carrots, wash and grate on a large grater.
3. Pour 100 ml of oil on a split frying pan and lay out carrots.
4. Fry on medium heat for 15 minutes, stirring constantly to not burn.
5. Lay out on another hot frying pan with crack oil and fry until all the liquid evaporates.
6. Enter cleaned and cut onion with thin rings and fry for another 15 minutes.
7. Connect mushrooms with onions and carrots in one pan, salt to taste and pepper.
8. Stir and swipe all together under the closed cap on slow heat 10 min.

When feeding on the table, you can decorate the basil or parsley leaves.

How to fry marinated

If you want to cook something special, then the next recipe of fried fried is exactly what you need.

The secret lies in the main ingredient - pickled mushrooms. Let it be unusual, but it is very tasty and fragrant. In addition, its preparation will not require much effort from you, because they are almost ready for them.

• Walked marinated - 500 ml;
• Vegetable oil - 100 ml;
• Onions - 3 pcs.;
• Pepper ground black -? h. l.;
• Greenery of parsley and dill - 1 bundle.

The recipe for fried mushrooms is based on the preparation of which exclusively marinated fruit bodies are taken, divided into steps:

1. Mushrooms lay out in a colander and rinse under the crane.
2. Let us drag and lay out on a hot dry frying pan, fry for 15 minutes.
3. We pour oil and introduce glued onions into the cubes.
4. Fry another 10 minutes on a slow fire, constantly stirring so that they are not burned.
5. Add black ground pepper, salt to taste (if necessary) and mix.
6. Toms under a closed cover of 5 minutes and before serving to the table, decorate the chopped greenery.

How tasty cook fried with egg

Often fried whale combined with an egg, resulting in a delicious and original dish. By making it only once, in the future you will regularly please your home in these delicacy.

• Walked (boiled or frozen) - 600 g;
• Eggs - 5 pcs.;
• Onions - 1 head;
• Butter cream - 100 g;
• Paprika and black ground pepper - software? h. l.;
• Green crushed - 50 g;
• Salt to taste.

How to cook fried whales to delicious to feed home dinner or dinner? We offer to get acquainted with step-by-step recommendations:

1. In a hot frying pan, oil is laid out, the treated widespread is introduced and hot on medium heat for 15 minutes.
2. The onion is cut into cubes and added to mushrooms. The whole mass continues to fried 10 minutes with constant stirring.
3. Eggs are slightly whipped in a separate plate, a salt, pepper and paprika is added to taste.
4. It is added to the mushrooms and 5-7 min on a slow fire under a closed lid.
5. At the very end, it drops with greens and is served to the table.

Such a dish can be eaten not only hot, but also cooled.

How to cook fried sovereed with garlic

With the use of garlic fried wow, more piquant to taste and aroma are obtained. Therefore, those who love the presence of garlic in dishes will definitely appreciate our step-by-step recipe.

• Love - 500 g;
• Onions - 1 pc.;
• Garlic - 5-7 poles;
• Sour cream (optional) - 3 tbsp. l.;
• Vegetable oil - 70 ml;
• Salt and pepper ground (black, red) - to taste.

1. We clean garlic and onions from the peel, we rinse under the crane and cut into thin half rings.
2. Purified and boiled sheds lay on vegetable oil, heated in a frying pan. The volume of fruit bodies in the list of ingredients is already indicated in boiled form.
3. He fry about 15 minutes and add onions, continue to fry 5-7 minutes.
4. Then we send garlic and sour cream in the pan, mix and car wash on slow fire for another 5 minutes.
5. Solim, pepper to taste, mix and turn off the fire.
6. If you wish, we sprinkle the dish of the greenery of dill and parsley.

We also offer to watch videos how to cook fried hairs with garlic:

The recipe is based on the winter fried in vegetable oil

A classic dish of oh, fried on vegetable oil, harvested for the winter. In this case, you will have a ready-made product at hand, which is enough to warm up and add to your favorite delicacy.

• love - quantity at will;
• salt to taste;
• vegetable oil (cannona).

How to make it possible to cook from fried up a delicious winter workpiece?

1. Clear mushrooms, remove the lower part of the leg and soak in cold salted water for 30 minutes.
2. Rinse with water and put to boil for 20 minutes, not forgetting to remove the foam.
3. After that, rinse again under the crane and lay out on a sieve or kitchen towel to dry.
4. In the meantime, split some amount of oil in a frying pan and put mushrooms.
5. Fry at least 15 minutes until the liquid evaporates.
6. Then pour oil more so that it completely covers the mushrooms.
7. Remove fire and fry about 15-20 minutes.
8. At the end, salted, pepper, mix and decompose the fruit bodies into sterilized banks, leaving about 2 cm space from above.
9. Fill the space in each bank by oil remaining in the pan. If the oil was not enough, then the new portion should be brought to a boil and add to mushrooms.

How to cook fried woven in a slow cooker

Traditionally, fried wings are prepared in a frying pan, but in the next recipe we offer you to use the slow cooker.

This comfortable kitchen device will keep all the useful and nutrients of mushrooms, and the aroma will immediately collect homely at the table.

• walked - 1 kg;
• sour cream - 150 ml;
• garlic - 2 teeth;
• salt pepper;
• vegetable oil.

Before you start cooking, fresh and peeled whale need to boil. On this procedure it is worth 20 minutes, do not forget to periodically remove the foam.

In a multicooker, fried wings are preparing literally "in two bills":

1. In the bowl of the Multicooker, pour some oil, lay out boiled widespread and set the "quenching" mode for 30 minutes.
2. 10 minutes before readiness to open the lid, enter the sour cream and chopped garlic, salt, pepper and close the lid to the beep.

Owned fried in mayonnaise with garlic

Some cooks, making mushroom dishes, often prefer the sour cream mayonnaise.

Owned, fried in mayonnaise, become more calories, and this should be taken into account by everyone who follows the figure. However, saturation, taste and fragrance dishes will certainly please all who will try it.

• Loose - 700 g;
• Onions - 1 head;
• Garlic - 3 tooth;
• Salt pepper;
• Mayonnaise - 3 tbsp. l.;
• Nutmeg - on the tip of the knife;
• Bay leaf - 1 pc.;
• Vegetable oil.

How to cook mushrooms, fried in mayonnaise?

1. If you use fresh wow, then they need to be brushed from dirt, cut (if large), rinse with water and boil for 20 minutes, removing the foam. Throw back on the colander and give well. Frozen mushrooms need to be disappeared, and dried should be soaked for several hours in the water, then boil.
2. Share boiled lies on a dry preheated frying pan and fry before evaporating the liquid.
3. Then add the desired amount of vegetable oil and continue to fry 10 minutes.
4. Clear onions with garlic and cut into small cubes.
5. Add to the frying pan to mushrooms: first onions, and after 5-7 min garlic.
6. Stir, add mayonnaise, salt, pepper and nutmeg.
7. Stir, cover with a lid and stew on low heat for 10 minutes.
8. Serve hot, decorating with any fresh greens.

Chicken and mushrooms: how to prepare fried hassle with chicken breast

Chicken and mushrooms, perhaps, one of the most popular combinations in modern cooking.

These 2 ingredients are part of a variety of dishes. As for the fried, they will also be perfectly combined with chicken!

• Wood (boiled) - 500 g;
• Chicken breast - 600 g;
• Garlic - 2 teeth;
• Curry -? h. l.;
• Salt, ground pepper;
• Greens of dill and / or parsley, cilantro;
• Vegetable oil.

Prepare fried whale with chicken breast will not be much difficulty.

1. Bird meat rinse and cut into a thickness of 1-1.5 cm thick, fold into a deep plate.
2. Garlic chopped into cubes and add to chicken.
3. Sprinkle curry from above, mix and leave for 30 minutes to marinate.
4. Meanwhile, it follows 15 minutes to fry fruit bodies in a pan.
5. Then shifting them into a plate, and put a chicken in the pan and fry to a golden crust.
6. After that, add mushrooms to meat, salt, pepper and fry everything together under a closed lid for another 15 minutes. At the same time, the fire must be reduced to a minimum so that the dish moves.
7. A few minutes before readiness to sprinkle with fresh crushed greenery.

Fried dish with cabbage

However, on this dish with roasted thies do not end. Many resourceful mistresses add white or even cauliflower mushrooms.

It is a tasty, satisfying and useful second dish, which will perfectly complement dining or evening female trapese.

• Loose - 300 g;
• Cabbage white - 300 g;
• Carrots, onions - 1 pcs.;
• Vegetable oil;
• Salt pepper.

1. The fruit bodies are perfectly cleaned, washed and dried.
2. Cabbage is shredded with straw, the onion cuts into cubes, and carrots rubbed on a large grater.
3. Heated frying pan with vegetable oil, where they are then laid out.
4. 7-10 minutes are roasted and crushed vegetables and some more oil are added.
5. The mass is mixed, covered with a lid and fried on medium heat for 15 minutes. Do not forget to constantly stir the dish so that the ingredients do not burn.
6. Then, salt and pepper is added to the mass, everything is mixed and agitated on a weak heat for about 10 minutes.

Fried Walkers with cabbage are ready, pleasant appetite!

Owned fried with tomato paste

We offer to prepare fried whales by adding a tomato paste, sauce or juice.

This is a wonderful budget version of hot snacks that can be submitted to the table as a supplement to macaronams, spaghetti, porridge and fried potatoes.

• Love - 400 g;
• Onions - 1 pc.;
• tomato paste (sauce, juice) - 70-100 g;
• Garlic - 2-3 teeth;
• Salt pepper;
• Vegetable oil;
• Greens of fresh parsley.

Walkers can be taken fresh, frozen or dried. In this case, we use fresh, pre-boiled fruit bodies.

1. Bow with garlic clean and finely cut.
2. Heat the oil in a frying pan, lay onions with garlic and fry until half-ready.
3. Add boiled whale and fry everything together for 15 minutes.
4. Add tomato paste, salt, pepper, mix and stew on low heat for another 10 minutes.
5. Serve to the table in a hot, decorating parsley sprigs.