The beans contain a whole list of minerals and microelements required by the body. In addition, it contains a protein that is absorbed by 75%. Such indicators are close to fish and meat, which means that the beans simply need to be introduced into the diet during posts, as well as those who do not use food of animal origin. They cook soups and borscht with it, prepare on the side dish, make pies. The most important thing to prepare it so that it is soft, but at the same time did not boil. In this article we will tell you how to make the white beans, red, black or spotty, red, and most importantly tasty.

How much cooking beans

Dry beans you need to cook 1-2 hours depending on the size of the beans.

Young beans will be ready in 30-40 minutes.

Secrets of cooking beans

• The larger the size of the beans, the more they increase during cooking. So red beans are practically not welded, and large black or white beans increase in the amount of 2.5 times.
• Quickly cook the beans without soaking will not work. This is done not only to prepare it faster, but also in order not to come across unevenly welded grains.
• Not soaking you can cook only the young beans.
• In order for the beans to be cooked quickly and in winter, it is still frozen and get out of the freezer as needed. Comfortable package for freezing is a half-liter or liter plastic bottle.
• For soup, it is better to take red or fine white beans, and a large suitable for salad.

Why soak beans

From soaking depends not only how much time will leave for cooking. Without it, the beans will not only boil long, but it may be soft outside and at the same time solid inside. Moreover, this effect will be the stronger than the more dry beans you are going to cook. Young beans or those who frozen young, you can cook and not soaking.

Also a lot depends on the variety. Be sure to cook the red beans with soaking, but large white varieties can be prepared and so.

How to soak beans

Before telling how much cooking beans after soaking, we will describe how to make it soak. The process is quite simple:

• rinse beans under running water;
• pour it cold water;
• the water level should be 5 cm above the beans itself;
• in the process of soaking, water needs to be changed 2-3 times.

The keyned beans before cooking was washed and poured with clean water. The soaking process should be 6-8 hours. It is best to do it for the night.

How to cook beans in a saucepan

1

Rinse beans in running water. Burnt or beahs with holes throw away.

2

Machine beans in cold water, the amount of which should be 3-4 times higher than the amount of beans. Time soaking 6-8 hours. During this period, it is desirable to change the water several times.

3

We send a clumsy beans into a saucepan, pour clean water, add salt to taste. The ratio of beans and water should be 1: 2.5.

4

We send a saucepan on the stove and bring to a boil on intense heat. Then we remove it to at least and cook the beans until readiness. The average cooking time is 1-2 hours. After 60 minutes it is necessary to check availability and follow so that it does not boil. Perevidated beans begins to burst.

How to cook beans in a slow cooker

In a multicooker with a pressure cooker function, the cooking time is reduced by 2 times. So dry beans will prepare for 30-40 minutes, and fresh is welded for 15-20 minutes.

Bean is completely unpretentious to the mode. This can be done both in the soup mode and in the extinguishing mode of vegetables. To do this, you can use absolutely any multicooker. We will show you a step-by-step recipe for bean cooking on the example of the Redmond multicooker (Redmond).

1

Before cooking, the beans must be carefully reconsidered, select the retardable beans, other trash and rinse thoroughly under running water.

Calorie: Not specified
Time for preparing: Not indicated

Sometimes we forget from the evening to soak the beans, but to prepare the dish of it is extremely necessary. What to do? If you put the beans to be soaked, it will be possible to cook it only in the evening. Very often, the hostesses are inconvenient - when to cook the dish from this bean is not at night, right? In this case, one way of fast bean cooking can come to the rescue. His secret told me mom. And she is her mother, my grandmother ... So such a way goes from our generation to generation. And very much, when it happens. We will not put the red beans to be soaked overnight, and in the morning they planned to prepare something delicious from it, for example,. True, I immediately want to say that although this method does not occupy a lot, it is still more difficult than just to cook the clumsy beans in terms of consideration. No, it is not difficult, but still the manipulations will be more than watching how to boil the beans in a saucepan. But, I repeat, it is still a way out of the position, so I will gladly share with you my recipe, how to quickly cook the red beans without soaking. I hope he will also help you out if necessary.

Ingredients:

- Red beans.

Recipe with photo step by step:

Red beans are swore, removing the pitched. Rinse beans with running water.

We put the beans in the pan and fill with cold water so that the water is higher than the level of beans for a couple of centimeters.

We put a saucepan with beans on the middle fire and bring to a boil.

Quickly cool the beans in a large amount of cold water. To do this, it is convenient to lay the beans in the colander, which is lowered into a saucepan with cold water. Withstand the beans are so 3-5 minutes so that it completely cooled.

We again put the beans in the pan and also fill with water (on 2 fingers above the beans).

Again the beans bring to a boil and also coolly cool. After the second time, it is noticeable as far as the beans increased in size, but it is still firm. The same procedure is heating and fast cooling - we repeat 3 more times (it turns out to be 5 times). Usually it is enough for the beans to become soft. But for some varieties, it takes 6 times to bring the beans to a boil and cool until it gets ready.

Preparation rate also depends on the timing of the storage and size of the beans.

To determine whether the beans welded, we use the "three beans" method: simultaneously try 3 beans. If all 3 are ready, then, the rest are welded. It is important to ensure that the beans are turned completely, and not survived. There are substances that can be dangerous for the human body in abnormal beans. Therefore, the abnormal beans can not be in any case.
There are still many alternative solutions for some kind of actions in the kitchen, requiring a lot of time. For example, the ward beet. Usually it is for a very long time, if you cook it on the stove. But you can simply and quickly

Beans - product with an incredible arsenal of useful minerals, various elements and vitamins. But in the raw form they do not use it, and in order to cook the beans until soft, the lion's share of time leaves. Well still, if you managed to soak the beans in advance. But if there was no such opportunity or you simply forgot to do it, boiling beans in this case will be a clock. But we have several effective ways to speed up the boards of the beans, which we will be taught.

How to quickly cook the red beans, not soaking?

Ingredients:

• red dry beans - 215 g;
• water filtered - 1.9-2.3 l;
• salt.

Cooking

Swim red beans will quickly help the temperature differences, artificially created during cooking. Initially, we pour the product with clean water so that it only covered the grains, after the first boil, we begin to add additional portions of the ice driver and wait for the next boiling. Thus, the skin softens faster, and the grains will become soft already in forty minutes. Do not forget to rinse bevel grains perfectly before cooking.

It follows the salt of the product only at the end of the cooking, otherwise the salt condenses the beans, and they will have to prepare them much longer.

How to quickly cook white beans without soaking?

Ingredients:

• white beans large - 215 g;
• filtered water - 720 ml;
• soda - 5 g;
• salt.

Cooking

White large beans in nature is denser, respectively, and it is brewed longer than red. We recommend in this case to take advantage of an even more efficient way of cooking legumes. Washed bevel grains pour water and add a little alkaline environment immediately accelerate and help the beans become soft in thirty-forty minutes.

Solim beans only at the end of cooking.

How to quickly cook beans without soaking in the microwave?

Ingredients:

• beans any - 220 g;
• filtered water - 720 ml;
• salt.

Cooking

Owners can use it for cooking beans without soaking. With this unit after thirty the beans will be ready for minutes. To implement such an idea, we rinse bevel grains under running water, poured the necessary amount of water and put in the microwave oven. Please note that the dishes used to prepare the product in this way should be appropriate.

Test a timer for ten minutes and turn on the microwave by setting it to the maximum power. After the signal, the beans mix and extend the cooking for another fifteen minutes, after which the dish is imprisoned and turn on the microwave with the beans for a minute.

The beneficial and nutritional properties of the beans have long been described and told in many sources. But many hostesses refuse to prepare bean dishes. Why? Because no one loves tedious actions with long soaking and many hours of cooking.

However, there are several secrets that allow you to quickly cook the beans without soaking.

Granulated sugar

Washed and shifted beans poured with cold water at the rate of 1 cup of grains on 4 glasses of water. And add 1 tbsp. l. Sugar sand. Put on strong fire. After boiling, the flame is reduced to medium. Beans will very quickly become soft. You can try red in 30 minutes, white and black - after 40 minutes.

Council. Do not use brown sugar. It's too much. It is enough will be the most ordinary white.

Cold water

Council. Instead of cold water, it is even better to throw ice cubes.

Sea cabbage

The grain of beans is put in the saucepan, add a small leafle of dried sea cabbage and pour cold water. Conduct to boil on a strong fire, then boiled on average 40-50 minutes. Usually, by this grain time is already soft enough.

Council. If you do not know where to take a dried leaf of sea cabbage, take the most ordinary Nori sheet for sushi and rolls. This is the same.

Soda

Bean grains are poured with water at the rate of 1 kg of 3 liters. Add a pinch of ordinary food soda. Boiled on medium heat for 45 minutes. At the end, they add a complete spoon of lemon juice or citric acid. As soon as the reaction passes, the grains need to rinse. And the beans will be ready by that time.

Council. Do not add soda more. Otherwise, all your culinary workpiece will go to the trash. It will not eat even rosy dogs.

Freeze

If you know that you will often have to cook the beans, but not sure whether there will be free time for soaking, then do it. Spread the grain at the portion packages and remove them in the freezer. Let them lie there until cooking.

When you need to quickly cook the beans without soaking, then just put the grains into the cold water. Turn on a strong fire and bring to a boil. Then boil on the middle of the flame. For such beans, there is enough hour to get full.

Council. Before cooking, such beans are not deflated.

Without salt

The usual cooking time of white beans in salted water until complete readiness is 4 hours. If the water does not squeeze at all, it is quite possible that the grains will be soft after 2 hours. Therefore, solitize any beans only at the very end of cooking.

Council. The red and motley beans are still faster, because initially white grains are denser and harder than color.

Microwave

Modern technologies are not bad help the hostesses in the kitchen. With the help of microwave it is quite realistic to reduce the bean cooking time up to 30 minutes. To do this, you will need a special dishes suitable for use in the furnace. Ceres are put in it and fasten the water. Put for 10 minutes at maximum power. After the timer is satisfying, the beans are stirred and sent to the microwave. Now for 18-20 minutes. After a grain time will be prepared for further use of food.

Council. It is best to take glass dishes. If there is no special bowl, the usual bank is quite conscious. The main thing is that she climbs into the microwave standing and could spin freely there. The cover is impossible to cover the ass!

Sprinkle

The pressure cooker reduces the cooking time without soaking up to 40 minutes. Just observe the usual proportions of grains and water: 1 to 4. Time needs to be counted from the start of boiling. It is not desirable to solit.

Council. Observe the usual precautions.

Multivarka

Already loved by many hostess invention of the technical industry and will help here. Just put the beans on extinguishing mode. You can even escape the full measure. Time time on the timer exhibit 40 minutes. Take this note.

Modern breeding

Already withdrawn and comprehensively tested grades of beans, which are fully prepared for consumption 30 minutes after cooking. Information about this needs to be sought on bags with seeds or on the Internet.

1. To the beans did not change your color during cooking, never cover the dishes with a lid in which it is brewed.
2. Some bean varieties are clearly absorbed in the finished dish. So that this does not happen, it is desirable to change the water in the saucepan to clean at least once. And it is better to change twice.
3. Do not boil the beans in the broth, which is designed for soup. It will fit and smells tastefully. Prepare the grains to complete readiness in separate water, and only then add them to the soup.
4. How to try the bells for readiness? You can try my mouth, but few people like the taste of half-grains. Therefore, it is enough just to catch a couple of things out of the water and try crushing them with two fingers. If the bells are ready, they are easily amenable and warm up. Accordingly, the referred will spring.
5. Be sure to carefully go through and wash the grain before cooking. Even if they are assembled by you personally on your household plot. It is much easier than then try to catch an objectionable beaholine in a saucepan.

How to quickly cook beans without soaking? Observing our recommendations, easily and simply reduce cooking time more than twice. Only in order to avoid problems with the stomach and high gas formation, it is better to overcover the beans of beans. Of course, not for 12 hours, it can germinate during this time and will become not suitable for food. But at least three hours. This will allow you to fully enjoy its beautiful taste and useful substances.

Video: How to quickly cook the beans without soaking in the water