Honey mushrooms are wild mushrooms that are popular with mushroom pickers due to their ease of collection. Fried honey mushrooms make excellent dishes, which housewives can preserve for the winter.

Honey mushrooms are forest mushrooms that are popular with mushroom pickers due to their ease of collection.

Honey agaric processing does not take much time, but still necessary. Especially if the fruits were collected by a person independently. To reduce cleaning costs, you need to remove fallen leaves and other debris from honey agarics while still in the forest. Since they grow in the forest almost all year round, you have to get rid of damaged mushrooms or specimens eaten by rodents.

• Reduces cleaning time and proper harvesting. Honey mushrooms are cut closer to the cap, leaving a small part of the leg on the stump or other surface. They put the extracted fruits in a dense rigid container so that they do not lose their shape.
• The place where the mushroom is cut tends to darken very quickly, so processing should be carried out immediately after arriving from the forest. To begin with, the fruit bodies are sorted by size, then most of the legs are cut off, and the caps are wiped off with a damp towel.
• Before pickling, boiling or roasting mushrooms, they must undergo a soaking procedure in water. It lasts no more than half an hour. This is necessary, since excess bitterness, as well as small insects living in the fruits, will be removed along with the water.
• Then remove the special "skirt" on the leg, the film.

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A simple recipe for fried honey agarics for the winter

To prepare fried mushrooms for the winter, it is necessary to select substandard fruits, that is, those that did not fit because of their size for other types of processing. Honey mushrooms should be cut off, and their caps are large.

Components:

• honey mushrooms;
• vegetable oil (margarine or ghee);

• salt and spices to taste.

The number of the listed components is measured "by eye", since the weight of each mushroom is different. The fruit should not be drowned in oil. The mushrooms are moderately salty to taste.

Preparation:

1. Wash the mushrooms and cut into large pieces. Heat the pan as much as possible with vegetable oil in it and fill it to the brim with mushrooms. Cover the container with a lid and simmer the fruits for about half an hour. During this time, the mushrooms will start up the juice, begin to fry in oil. After the appearance of the liquid, the lid is removed and the fruits are allowed to fry until golden brown.
2. The readiness of the mushrooms is determined simply - the cooked fruits begin to crack or click.
3. Pre-sterilized in any convenient way, jars are filled with mushroom mass and poured with melted margarine on top.
4. The jars should cool in a warm place, placed in position with the lids down. After cooling, they are placed in a refrigerator or pantry with cool air.

Harvesting fried honey mushrooms for the winter in the freezer

Before freezing honey agarics, it is also necessary to carry out processing. To begin with, the mushrooms are selected, all specimens with crumpled sides, worms and rot are discarded. For freezing and further cooking, only those fruits are suitable that have a dense leg of the correct shape and a fairly large cap. Before freezing mushrooms, you do not need to wash.

Frozen and already fried honey mushrooms are a kind of semi-finished product that is convenient to use for preparing first courses, side dishes or baking fillings. To make such mushrooms, you need the fruits themselves, as well as vegetable oil.

• Pure honey mushrooms are spread in a pan and fried over medium heat for half an hour. Then they are transferred to a sieve or colander so that excess fat comes out of them under their own weight.
• After that, the mushroom mass is laid out in portioned packages. Please note that all air must be completely released from them!
• The packaged product is tightly placed in the freezer.

There is no need to defrost fried mushrooms - a piece of the right size is immediately put either in soup or in another dish.

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Recipe for caviar from fried mushrooms for the winter

To prepare caviar from fried honey agarics, you must:

• 3 onions;
• about 1 kilogram of honey agarics;
• 3 tablespoons of vinegar
• 1 carrot;
• 200 milliliters of vegetable oil;
• table salt to taste.

Cooking algorithm:

1. The fruits are thoroughly washed and cleaned from dirt.
2. Pour water into a saucepan with a volume of more than 3 liters, bring the liquid to a boil over medium heat. All the mushrooms are dipped into it, without cutting them into pieces.
3. Boil the fruits for 5 minutes, then put them in a colander.
4. Fry honey mushrooms in a pan, pouring abundantly with oil.
5. In a separate bowl, sauté the onions and carrots over low heat until golden brown.
6. Twist the mushrooms and vegetables through a meat grinder or food processor, salt and season to taste. Place in sterilized jars and sterilize the mass again for another 50 minutes.

1 tablespoon of 9% vinegar is poured into each jar and rolled up with lids, allowed to cool in a warm place.

The finished product is stored in a cool place out of the reach of children.

How to cook fried honey mushrooms for the winter in jars without sterilization

Fried mushrooms rolled up in jars without sterilization is a quick recipe that saves time.

You will need:

• about 2 kilograms of mushrooms;
• frying oil;
• salt and spices.

Cooking steps:

1. Rinse honey mushrooms. Cut large fruits into pieces. Pour them into a separate saucepan and add water so that it completely covers the mushrooms. Put it on medium heat and bring to a boil, then reduce its intensity.
2. Remove the mushrooms and drain. Fry the fruits in a pan until cooked. To prevent the dish from burning to the bottom, it is necessary to remove the lid from time to time and stir the mushrooms with improvised means.
3. Rinse the jars well with soda, sterilize or rinse with boiling water, wipe dry.
4. Arrange the finished fruits in jars, leaving 2-3 centimeters from the base for oil. Fill with hot oil, close with metal caps. Leave the jars to cool in a warm place.

Store in a pantry or refrigerator.

Recipe for fried honey agarics for the winter with citric acid

The main difference between this recipe is that the mushrooms are fried with the addition of citric acid. The finished dish is laid out in jars, not hot, but cold. This requires:

• 2 kilograms of boiled honey mushrooms;
• 250 milliliters of vegetable oil;
• half a teaspoon of citric acid;
• 6 garlic cloves;
• a tablespoon of parsley and dill;
• allspice.

Getting started cooking:

1. Put the pre-boiled fruits in a preheated pan and fry until the liquid has completely evaporated. Pour in oil and continue frying over medium heat.
2. Sterilize jars of suitable size and sprinkle with herbs and finely chopped garlic.
3. Pour mushrooms into them.
4. The oil remaining after frying them must be salt, pepper and add "lemon" to it. Boil.
5. Let the oil cool to room temperature and add to the mushrooms.
6. Cover with lids and store in a cool place.

Harvesting fried honey mushrooms with mayonnaise for the winter

For lovers of mayonnaise sauce, this recipe will be to your taste.

Ingredients:

• one and a half kilograms of boiled honey mushrooms;
• 300 milliliters of mayonnaise;
• 50 grams of vegetable oil;
• 5 medium onions;
• 6 cloves of garlic;
• a third of a teaspoon of red ground pepper;
• a tablespoon of salt.

Such a preparation for the winter is being prepared as follows:

1. Throw mushrooms boiled in salted water for 20 minutes in a colander and let them drain. Send to a frying pan for frying in vegetable oil until crisp.
2. Add onion and garlic cloves and season with salt.
3. Add mayonnaise, cover the pan with a lid and simmer over low heat for about 10 minutes, stirring constantly.
4. Turn off the stove. Put the finished dish into washed and sterilized jars, tamp it tightly.
5. Cover and refrigerate. Store in a cool place - refrigerator or pantry, basement.

How to preserve honey agarics for the winter (video)

There are many options for cooking fried mushrooms, and each of them has its own advantages.

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Fried autumn mushrooms for the winter: recipes for preparations

Content

Harvesting honey mushrooms for the winter, fried in vegetable oil
How to close fried mushrooms with garlic for the winter
Freezing fried honey mushrooms for the winter in the freezer
Recipe on how to make fried mushrooms for the winter with onions
Is it possible to harvest fried mushrooms for the winter in fat?
The recipe for cooking fried mushrooms for the winter without sterilization
How to cook mushrooms fried in a slow cooker for the winter under iron lids
Recipe for cooking fried mushrooms for the winter with cabbage
Recipe for harvesting fried honey agarics for the winter with carrots and onions
Honey mushrooms for the winter, fried in oil with citric acid
Honey mushrooms fried for the winter in ghee with nutmeg
Recipe for honey agarics for the winter in banks: how to preserve fried mushrooms with mayonnaise
How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

How to prepare caviar from fried mushrooms for the winter
Fried mushrooms prepared for the winter are a real delicacy that, without exaggeration, is loved in every family. The tips in this article will help all chefs diversify their daily menu with mushroom preparations. Recipes for making fried mushrooms for the winter will be the best options for preserving mushrooms for you.
It is worth saying that fat is always used as a preservative for frying honey mushrooms and preparing them for the winter: butter or vegetable oil, as well as lard - melted interior fat. Many people consider the most delicious mushroom preparations fried with a mixture of fats.
How to properly cook fried mushrooms for the winter?
However, novice housewives ask themselves the question: how to properly cook fried mushrooms for the winter, and should they be boiled beforehand? In order to feel confident and not worry about the health and well-being of their loved ones, it is better for the mushrooms to carry out a separate heat treatment.
Honey mushrooms do not grow on the ground, so there is practically no strong pollution on them. The remains of foliage and grass are removed from the caps, the lower part of the leg is cut off and filled with water for 1-1.5 hours. From time to time, the fruit bodies are mixed by hand. Then water is allowed to boil in a saucepan and mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown into a colander, allowed to drain, and only then they begin to fry.

Fried honey mushrooms, harvested in jars for the winter, are stored for up to 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having familiarized themselves with such advantages, any housewife wants to learn in detail how to close fried mushrooms for the winter.

Harvesting honey mushrooms for the winter, fried in vegetable oil

Who among the lovers of mushroom dishes will be able to resist not to sit down at the table and not wait for the holiday, “ditch” with fresh green onions and a slice of bread fried mushrooms cooked for the winter in vegetable oil?


Salt - 1 tbsp l .;
Ground black pepper - ½ tsp;
Vinegar 9% - 4 tbsp l.
Harvesting fried mushrooms for the winter in a simple way goes through the following stages:
1. Boiled in salted water and dried mushrooms are spread in a dry frying pan.
2. Fry over medium heat until the liquid evaporates, then pour in the oil and fry until golden brown.
3. Transfer honey mushrooms to warm and dry jars, sprinkle with black pepper (you can add chopped parsley and dill).
4. Salt and vinegar are added to the oil remaining in the pan, brought to a boil and poured into jars with mushrooms.
5. Place in hot water on a kitchen towel and sterilize for 40 minutes over low heat.
6. Cover with tight plastic lids, allow to cool and refrigerate.
If there is not enough oil, then you need to pour a new portion into the pan, ignite and add hot to the jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers believe that fried mushrooms of autumn species are an excellent preservation for the winter.


They contain a lot of useful and nutritious substances that can replenish the missing vitamins and minerals in the human body.
Honey mushrooms (boiled) - 1 kg;
Vegetable oil - 120 ml;
Garlic cloves - 10 pcs.;
Salt to taste;
Bay leaf - 2 pcs.;
Allspice - 4 pcs.
Put the boiled mushrooms on a sieve or colander and let them drain completely.
Although the recipe only mentions vegetable fat, for honey mushrooms fried in oil with garlic for the winter, you can take a mixture of fats in equal amounts.
1. Put honey mushrooms in a hot dry frying pan and let the liquid evaporate.
2. Introduce a mixture of fats and fry over medium heat for 20 minutes until golden brown.
3. Add salt, add sliced ​​garlic, bay leaf and allspice, mix.
4. We continue to fry for another 10 minutes and put in heated sterilized jars.
5. Fill with hot oil so that its level above the mushrooms is 1-2 cm.
6. Cover with lids and sterilize in salted water for 40 minutes over low heat.
7. Roll up, turn over and wrap with a blanket until it cools completely.
8. After about 2 days we transfer the cans to a cool room.
If you are going to store mushrooms in the refrigerator, then they are closed with nylon lids and not sterilized.

Freezing fried honey mushrooms for the winter in the freezer

Freezing fried mushrooms prepared for the winter is carried out quite simply and quickly. In addition, such a workpiece is stored for a long time in the freezer in plastic bags.
Honey mushrooms (boiled) - 2 kg;

Salt - 1 tbsp l.
1. Boiled and dried on a kitchen towel, honey mushrooms are spread in a hot dry frying pan.
2. Fry over low heat for 10-15 minutes, until excess liquid evaporates.
3. Pour in oil and fry over medium heat until golden brown.
4. Stir in at the very end, mix, allow to cool and distribute in plastic bags (squeezing out all the air and tying the bag) or food containers.
Honey mushrooms fried for the winter are stored in the freezer for no more than 12 months, provided that they will not be re-frozen.

Recipe on how to make fried mushrooms for the winter with onions

The recipe for fried mushrooms with the addition of onions for the winter will turn out to be practical as a semi-finished product. Try this hearty piece and you won't regret wasting your time!
Honey mushrooms (boiled) - 1 kg;
Onions - 700 g;
Salt - ½ tbsp. l .;

Vegetable oil or lard - 150 ml;
Cloves - 2 pcs.;
Soy sauce - 2 tbsp l.
The recipe for fried honey mushrooms, cooked for the winter in oil with onions, is prepared as follows:
1. Pre-boiled mushrooms are spread in a frying pan preheated with oil and fried for 20 minutes until golden brown.
2. Peel the onion, cut into half rings and add to the mushrooms for frying.
3. Fry for another 10 minutes on low heat, add salt, pour in soy sauce, add cloves and ground pepper, mix.
4. Distribute in jars and pour over the oil that remains in the pan. If it is not enough, then you need to bring one more portion of oil to a boil and pour mushrooms.
5. Sterilize jars with mushrooms in boiling water for 30 minutes.
6. Roll up, turn over, wrap with a blanket, allow to cool and take to the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter-fried mushrooms cooked in animal fat are also very popular. In addition, frying and preserving such a piece will not take much of your time.
Honey mushrooms (boiled) - 2 kg;
Lard (animal fat) - 150 g;
Salt to taste;
Black pepper and white peas - 5 pcs.;
Bay leaf - 4 pcs.
How to properly make mushrooms for the winter, fried in lard, so that your loved ones like the dish?
1. Put the mushrooms boiled and dried on a kitchen towel in a pan in which the lard is already melted.
2. Fry over low heat for 25 minutes, stirring constantly with a wooden spoon.
3. Add the mixture of peppers and bay leaves, let it simmer under a closed lid for 10 minutes.
4. Put in jars and pour lard on top, sprinkle with salt on top and close with nylon caps.
5. Allow to cool, place in a dark storage room and store for up to 6 months.
This preparation is added to fried potatoes or vegetable stews.

The recipe for cooking fried mushrooms for the winter without sterilization

The recipe for cooking fried mushrooms for the winter without sterilization will reduce the time spent in the kitchen to a minimum.


However, the preparation will turn out to be so tasty and fragrant that when you open the jar and put it in the heating pan, your family, smelling the smell, will run to the kitchen.
Honey mushrooms (boiled) - 1.5 kg;
Vegetable oil - 200 ml;
Salt - 1 tbsp l .;
Vinegar - 3 tbsp. l .;
Ground black pepper - 1 tsp;
Paprika - 1 tsp;
Garlic cloves - 7 pcs.;
Provencal herbs - ½ tsp.
To deliciously cook fried mushrooms for the winter without further sterilization, you need to follow a step-by-step recipe.
1. After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fried for 20-25 minutes until all the liquid has evaporated.
2. Add Provencal herbs, salt, ground pepper, paprika and chopped garlic, mix and fry for another 10 minutes.
3. Pour in vinegar, and if there is little oil left in the mushrooms, then add another 100 ml, cover and simmer for 15 minutes over low heat.
4. Place the mushrooms in jars and cover with tight nylon lids.
5. Allow to cool and take out to the basement or store in the refrigerator.

How to cook mushrooms fried in a slow cooker for the winter under iron lids

If you have this device in your kitchen, you are the owner of a good "helper" who can replace you in almost all culinary processes.


How to cook fried mushrooms for the winter in a slow cooker? This method is quite simple and convenient and will not take much of your time, because all processes will be done by a multicooker.
Honey mushrooms - 1 kg;
Butter - 200 g;
Salt - 1/3 tbsp. l .;
Onions - 3 pcs.;
Black pepper and white peas - 3 pcs.;
Carnation - 2 buds;
Bay leaf - 2 pcs.
1. Put the cleaned mushrooms in a slow cooker, pour 500 ml of water, put them in the "Cooking" mode for 30 minutes.
2. After the sound signal, mushrooms are taken out into a colander, washed under the tap, allowed to drain and put back into the multicooker bowl.
3. Add butter, cut onion into half rings, set the "Stew" mode and stew for 40 minutes.
4. As soon as the signal sounds, open the lid, add salt, pepper, cloves, bay leaves and fry for 20 minutes.
5. Fried mushrooms are laid out on sterilized jars and rolled up for the winter under iron lids.
6. Allow to cool completely and only then take it to the basement.

Recipe for cooking fried mushrooms for the winter with cabbage

The recipe for cooking fried mushrooms for the winter with the addition of cabbage will appeal to all members of your family.


Such a delicious salad will be a good addition to your everyday menu.
Honey mushrooms (boiled) - 1 kg;
Cabbage - 600 g;
Vegetable oil - 300 ml;
Salt to taste;
Garlic cloves - 6 pcs.;
Onions - 6 pcs.;
A mixture of ground peppers - 1 tsp.
1. Put the mushrooms in a frying pan and pour in half the oil.
2. Fry until golden brown and add the diced onion.
3. Fry for 15 minutes over low heat and add chopped garlic, mix.
4. Put finely chopped cabbage in another pan, pour in the other half of the oil and simmer under a closed lid until tender.
5. Season with salt, sprinkle with a mixture of peppers, stir and fry for another 10-15 minutes.
6. Combine mushrooms and cabbage in one saucepan, stir, cover and simmer for 15 minutes.
7. Arrange in sterilized dry jars, cover with lids and place in hot water sterilized for 30 minutes.
8. Roll up, warm with a blanket and leave to cool for 2 days.
9. Store in the refrigerator or take to the basement.

Recipe for harvesting fried honey agarics for the winter with carrots and onions

The recipe for preparing fried mushrooms for the winter with carrots and onions will allow you to keep mushrooms and vegetables tasty and healthy for a long time.


Traditional storage containers for honey agarics are glass jars that can be left even in a dark pantry.
Honey mushrooms (boiled) - 1 kg;
Onions and carrots - 500 g each;
Vegetable oil - 250 ml;
Salt - 1.5 tbsp l .;
Black peppercorns - 7-10 pcs.
1. Honey mushrooms are fried in a little oil until golden brown.
2. Introduce onion cut into half rings and continue to fry for 15 minutes.
3. Peeled carrots are grated on a Korean grater and fried in a separate pan with the addition of oil until golden brown.
4. Combine with mushrooms and onions, add salt, add peppercorns, mix and stew for 15 minutes.
5. Put in jars and put in hot water for sterilization.
6. Sterilize for 40 minutes over low heat, close with tight nylon caps.
7. Refrigerate and take out to the basement or leave in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting honey mushrooms for the winter, fried in oil with citric acid. Its difference is that mushrooms are fried over an intense fire, then cooled down and loaded into jars cold.
Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 200 ml;
Citric acid - ½ tsp;
Salt to taste;
Garlic cloves - 7 pcs.;
Chopped parsley and dill - 1 tbsp.;
Black and allspice pepper - 5 peas each.
Is it possible to harvest fried mushrooms for the winter with citric acid? Yes, and step-by-step instructions will help you with this.
1. Put the boiled mushrooms on a hot dry frying pan and fry until the liquid evaporates.
2. Pour in the oil and continue to fry over high heat until golden brown.
3. Distribute in dry sterilized jars, sprinkling with chopped herbs and garlic.
4. Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
5. Turn off the stove, let the oil cool down and pour it into jars with mushrooms. The layer of oil should cover the mushrooms by 2-2.5 cm. Therefore, if there is not enough oil, make another portion and pour into the jars.
6. Close with tight capron lids and let cool.
7. Such a workpiece can be stored not only in the refrigerator, but also in the pantry.

Honey mushrooms fried for the winter in ghee with nutmeg

Fried honey mushrooms cooked for the winter in ghee with nutmeg is a rather interesting, but at the same time simple recipe.
Such a spicy version of mushroom appetizer will be to the taste of all gourmets. Ghee is considered not only very tasty, but also healthy for humans.
Honey mushrooms (boiled) - 1.5 kg;
Ghee - 200 g;
Onions - 3 pcs.;
Garlic cloves - 5 pcs.;
Salt to taste;
Nutmeg - on the tip of a knife;
Bay leaf - 3 pcs.

The recipe for mushrooms fried for the winter, closed in jars, will become one of the most delicious and fragrant for you and your loved ones. A jar of this, added to fried potatoes, will serve as an excellent option for a family dinner.
1. Put mushrooms in a dry frying pan and fry over high heat until golden brown.
2. Add ghee, diced onion and garlic, stir and fry for 15 minutes over medium heat.
3. Season with salt to taste, add bay leaf and nutmeg, continue to fry over low heat for 20 minutes, stirring continuously with a wooden spatula.
4. Distribute in dry warm jars and sterilize in hot water.
5. Sterilize after boiling for 30 minutes over low heat.
6. Roll up the lids, turn over and wrap with a blanket until the workpiece is completely cooled.
7. Take to the basement and store at + 10 ° С for no more than 6 months.

Recipe for honey agarics for the winter in banks: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a method showing how you can preserve fried mushrooms for the winter with mayonnaise? This harvesting option turns out to be tasty and appetizing, especially since honey mushrooms are one of the most popular and beloved by everyone.
1. Honey mushrooms (boiled) - 1.5 kg;
2. Mayonnaise - 200 ml;
3. Vegetable oil 50 ml;
4. Onions - 4 pcs.;
5. Garlic cloves - 5 pcs .;
6. Ground black and red pepper - 1/3 tsp each;
7. Salt - 1 tbsp. l.
We offer a step-by-step recipe with a photo of cooking fried mushrooms for the winter:


Fry the boiled mushrooms in vegetable oil until golden brown.


Add the diced onion and garlic, continue to fry for 10 minutes, add, pepper and fry for about 5-7 minutes.


We introduce mayonnaise, cover the pan with a lid, simmer over low heat for 15 minutes, not forgetting to stir.


We put in jars and close with nylon lids. We cool and put in the refrigerator for storage.
This piece can even be frozen in the freezer. To do this, put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to keep mushrooms warm

This variant of mushroom harvesting has its advantages: fried mushrooms prepared for the winter can be kept warm.


And although this procedure will take a lot of time, the result will be an excellent-tasting dish that will complement your daily menu in winter.
Honey mushrooms (boiled) - 2 kg;
Vegetable oil - 100 ml;
Tomato paste - 150 g;
Salt - 1, 5 tbsp. l .;
Onions - 7 pcs.;
Black and allspice pepper - 5 peas each;
Vinegar 9% - 4 tbsp l .;
Bay leaf - 3 pcs.;
Rosemary - a pinch.

How to cook fried mushrooms for the winter with tomato paste to surprise your family with a delicious preparation?

1. Boiled mushrooms are laid out in a frying pan in oil and fried until golden brown.
2. The peeled onion is cut into half rings and added to the mushrooms, fried for 15 minutes over medium heat.
3. Salt, tomato paste diluted in 100 ml of water, bay leaves, rosemary and vinegar are added.
4. Everything is simmered over low heat under a closed lid for 20 minutes.
5. Then the lid is removed, and the mushroom blank is stewed for another 30 minutes over low heat.
6. Jars with mushrooms are closed with tight plastic lids and insulated with a blanket.
7. After cooling down, the jars are placed in the refrigerator for storage, but for no more than 3 months.

How to prepare caviar from fried mushrooms for the winter (with video)

How else to prepare fried mushrooms for the winter? You can do this in the form of mushroom caviar.


It is worth noting that cooking caviar from fried mushrooms is another way to make an excellent appetizer for a festive table. In addition, it is perfect as a filling for pies and pizzas.
Honey mushrooms (boiled) - 1.5 kg;
Onions - 6 pcs.;
Carrots - 8 pcs.;
Garlic cloves - 6 pcs.;
Vinegar 9% - 4 tbsp l .;
Vegetable oil - 150 ml;
Ground black pepper - 1 tsp;
Ground coriander - ¼ tsp
Note that any mushrooms go into caviar: broken, overgrown (but strong), only legs or hats.
1. We pass the boiled mushrooms through a meat grinder and put on a frying pan preheated with oil.
2. Fry over medium heat for 20 minutes, add salt, stir and turn off the heat.
3. In a separate frying pan, first fry the diced onion, then add the carrots grated on a coarse grater and fry for 15-20 minutes.
4. Combine mushrooms and onions with carrots, add again to taste, add coriander and pepper, and chopped garlic.
5. Pass the whole mass through a meat grinder, put it in a pan and fry over low heat for 15 minutes.
6. Pour in vinegar, mix and distribute the caviar into dry sterilized jars, with a capacity of 0.5 liters.
7. Put in hot water for sterilization, not forgetting to put a small kitchen towel on the bottom of the pan so that the jars do not burst.
8. Sterilize for 40 minutes over low heat, roll up, let cool and take to the basement.

Having tried mushrooms at least once, you no longer want to give up this tasty and healthy product. In many Russian families, recipes for making fried honey mushrooms or crispy pickled mushrooms are passed down from generation to generation and are carefully stored. This would hardly be true if it were not for the great taste and other qualities of honey agarics. If you are lucky enough to find a large family of graceful mushrooms on a thin stem in the middle of century-old stumps, you should remember this place and visit it every year for a new harvest.

You can make delicious soups from frozen mushrooms (9) or fresh food, and use them as a base for pies. However, today we will pay special attention to fried mushrooms. First you need to figure out how to properly process mushrooms before frying and whether you can do without cooking.

Fresh mushrooms definitely need high-quality pre-processing. The fact is that all forest mushrooms very quickly saturate dust, dirt and other substances from the air. That is why it is necessary to heat-treat almost all types of such products before adding them to soups, pies or fried foods. It doesn't matter which frying recipe you choose. First, heat treatment is necessary, for this, take the trouble to boil the mushrooms until tender. Of course, products should be cleaned and washed in advance. Mushroom pickers advise doing this in the first hours after collection.

It takes about half an hour to cook before frying mushrooms. Much depends on the size of such forest products. The larger the units, the longer it takes for them to cook. You can boil them correctly in two stages: first, put the washed mushrooms in cold water with the addition of salt and bring the broth together with the mushrooms to a boil, and then cook for another 20 minutes until the food settles to the bottom of the bowl. This is the main sign that forest mushrooms have undergone high-quality heat pre-treatment. It is better to drain the broth, because it may contain remnants of dust and sand, which are firmly eaten into the honey agaric structure.

How to determine the ideal time for boiling mushrooms?

Boiling mushrooms before frying is very easy, so there is no reason to skip this procedure to make them as safe as possible to eat. It is rather difficult to answer the question of how many minutes to cook these forest products so that the fried mushrooms are not only tasty and healthy. Some housewives set aside more than 40 minutes for such a procedure, but in most cases only a third of an hour is enough.

If you do not pay attention to the time frame, it is necessary to boil forest mushrooms before frying until they are completely lowered to the bottom. Now you are familiar with the peculiarities of cooking honey mushrooms before frying, so it's time to choose a recipe for creating a real culinary masterpiece:

Fried mushrooms with onions

Ingredients:

• fresh mushrooms - 0.5 kg.;
• onion - 1 pc.;
• vegetable oil for frying;
• salt, black pepper and fresh herbs to taste.

Cooking process:

1. You can deliciously fry honey mushrooms in a pan with ordinary onions without adding any special exotic products. It is important first to properly process the mushrooms, wash them thoroughly under running water, preferably several times, and then boil until tender. Frying boiled mushrooms will be much easier if you leave them in a colander for 10-15 minutes and drain off all excess liquid.
2. When the food is dry, you can leave it in its original form or chop the mushrooms a little. On this issue, you should be guided by personal preferences. You can trim the stiff legs or keep them. Peel the onions, rinse and cut into thin half rings. If you want to fry mushrooms with onions and herbs, wash a bunch of parsley or dill, dry and chop finely.
3. Send onion half rings to the hot surface and golden them for 5-10 minutes until golden brown and soft. It is better to keep the fire to a minimum so that it is easier to keep track of the cooking process of vegetables. Now you can add boiled semi-finished products to the onion, mix the resulting mixture thoroughly. Frying honey mushrooms should take about 30-40 minutes. To prevent the mushrooms from burning, add a little water to them.
4. When the fragrant mixture is almost ready, add salt and your favorite spices to the mushrooms, stir and leave covered for a few minutes. Then turn off the fire. Fried mushrooms with onions are best served with chopped herbs. It is not only delicious, but also very beautiful!

Fried wild mushrooms in sour cream

Ingredients:

• sour cream - 0.075 kg.;
• fresh mushrooms - 0.5 kg.;
• onions - 2 pcs.;
• frying oil;
• pepper and salt to taste.

Cooking process:

1. Before frying honey mushrooms, they need to be washed, cleaned of problem areas and boiled. Some housewives do without cooking, pre-soaking such products. However, they can be boiled much easier and faster.
2. Peel the onions, cut them into thin rings after rinsing under tap water. You can also prepare chopped greens in advance to serve the finished dish, but this is not necessary at all.
3. Boiled mushrooms, which have cooled down and freed from unnecessary liquid in a colander, can be finely chopped or sent to the pan as a whole. It is best to cook honey mushrooms in a pan with onions, therefore, first of all, brown the thin half rings, and after that add them with mushroom semi-finished products. The products should be fried for 20-30 minutes so that they acquire a pleasant golden hue.
4. At the end of frying, pour sour cream onto the heating surface, add salt and spices, and then mix all the ingredients thoroughly. If the liquid in the mushrooms has almost completely evaporated, you can add another half glass of water. This recipe should definitely be taken into account, because it will be a great addition to any side dish!

Fried potatoes with wild mushrooms

Ingredients:

• fresh mushrooms - 0.7 kg.;
• regular or young potatoes - 12-14 pcs.;
• sunflower oil - 0.05 l.;
• greens - 1 bunch;
• sour cream - 0.2 l.

Cooking process:

1. Fried honey mushrooms with onions and sour cream are certainly worthy of your attention, but potatoes also go well with these mushrooms, and it takes very little time to prepare the dish. Wash the mushrooms, changing the water several times, and then boil them in salted broth and cool in a colander.
2. The potatoes should be peeled, washed and dried with a towel. Excess moisture can spoil the final product. Boiled mushrooms can be finely chopped, but it is better to leave them in their original form.
3. Pour sunflower oil into a skillet and heat it up. First, put the mushrooms on its surface and fry until golden brown. Only then can the chopped potatoes be added there. Remember to stir the food from time to time to avoid burning it. The whole process will take about 20 minutes. At the very end, add sour cream and chopped herbs. Fried potatoes with honey agarics are ready. Serve hot. Bon Appetit!

Forest mushrooms with egg

Ingredients:

• honey mushrooms - 0.6 kg.;
• fresh chicken eggs - 4 pcs.;
• sour cream - 0.2 l.;
• salt, pepper and fresh herbs to taste.

Cooking process:

1. It will be possible to fry mushrooms with an egg only after they have undergone thorough preliminary cleaning and heat treatment. Boil them until cooked in salted water to taste with the addition of spices, and then cool and dry a little.
2. If you have large mushrooms, they will need to be cut. Heat sunflower oil in a skillet and add mushrooms to it. Meanwhile, in a deep bowl, mix chicken eggs with salt, chopped herbs and sour cream. When honey mushrooms become a pleasant golden color, feel free to fill them with an egg mixture and fry until tender, stirring occasionally. Such a dish will be especially tasty just in the heat of the heat!

Forest mushrooms with carrots in sour cream

Ingredients:

• fresh mushrooms - 1 kg.;
• carrots - 2 pcs.;
• onions - 2 pcs.;
• sour cream - 0.5 kg.;
• parsley and dill to taste;
• frying oil;
• pepper and salt to taste.

Cooking process:

1. To make mouth-watering mushrooms fried with carrots, you need to start with careful pre-processing. Carefully wash each mushroom, free it from small and large debris, as well as from various problem points. After that, do not forget to pre-boil forest products in a slightly salted broth. Ready mushrooms should be left in a colander so that all excess liquid and ingredients cool off from them.
2. Next, you need to move on to preparing vegetables. Onions and carrots need to be peeled, washed and chopped. A coarse grater is suitable for carrots, and it is better to turn onions into small cubes. As for the mushrooms, it is best to cut them into small cubes.
3. Place a large heavy-bottomed skillet over medium heat and pour the sunflower oil over it. Vegetables must be fried in stages: first, brown the onion until brown, then add carrots and fry for 5-7 minutes. The next step is to add chopped mushrooms. They need to be fried along with vegetables for about 10 minutes. It remains only to add sour cream with salt and spices, mix everything and simmer until tender. Together with chopped herbs, this dish will look bright and attractive on your table!

Honey mushrooms can be called universal mushrooms. As soon as they are not cooked: they are boiled, and dried, and frozen, and the most favorite of all, because the tastiest of all, is fried mushrooms. They can be cooked for lunch, or they can be kept fried for the winter.

Frying fresh mushrooms

Let's start with how to prepare the harvested mushrooms so that you can eat them right away. Fried honey mushrooms are usually cooked with potatoes, but if there are a lot of mushrooms, you can simply pour them over with sour cream, season with garlic.

You will need honey mushrooms, vegetable oil, salt and black pepper to taste, garlic, dill, sour cream. Depending on where you picked the mushrooms, and in what condition they are, you need a certain preliminary treatment. Mushrooms are sorted out, cleaned of dirt, washed. The legs will have to be removed as they are too stiff for frying. If it's a pity - cook broth with mushroom legs.

Very clean mushrooms do not need to be washed. When honey mushrooms retained the smell of the earth and trees on which they grew, the dish turns out to be especially tasty. But decide at your own peril and risk. This can only be done with young, unspoiled mushrooms collected in an ecologically clean area.

Will you pre-boil honey mushrooms? Mushrooms fried without boiling are tastier, but old mushrooms must be boiled. Cook for about 20 minutes in water with a medium salt content (you can add salt to taste during frying).

And how much to fry honey mushrooms? This can take from 20 to 40 minutes, depending on whether you boiled the mushrooms beforehand, as well as the amount of food and the amount of moisture. When there are a lot of mushrooms in the pan and they contain a lot of liquid, the cooking time is greatly increased. Mushrooms will not be fried, but stewed in their own juice. We don't need this. Therefore, put the honey mushrooms first in a heated dry frying pan and, stirring so as not to burn, evaporate the moisture from them.

Now you can add oil and fry until tender. If you are going to add seasonings (black pepper, garlic, aromatic herbs), add a couple of minutes before removing the pan from the heat. For flavor and aroma to unfold, the seasonings must be heated, but prolonged heat treatment destroys them.

If you are making mushrooms, fried with potatoes, it is better to cook everything separately and mix on a plate.

Preparation for the winter

For the winter, honey mushrooms, fried in ghee, can be stored in jars. They are prepared according to the same principle as homemade stew: the fat prevents the mushrooms from spoiling in the jar, prevents pathogens from entering there.

Pour oil into a deep frying pan, heat it, add salt at the rate of 1 teaspoon per 1 kg of oil. Pour the mushrooms, cut into medium-sized pieces, into the oil and fry until the white steam stops flowing, and then another 10 minutes.

Using a slotted spoon, the mushrooms are transferred into sterilized liter jars. It is necessary to ensure that no air bubbles remain inside. Fried mushrooms are poured on top with the rest of the oil and wait until the mushrooms in the jar have cooled. Since the oil will decrease in volume after cooling, it must be added to the jar.

When everything is completely cool, the workpiece is closed with plastic lids and stored in the refrigerator.