Alexander Gushchin

For the taste, I do not pass, and it will be hot :)

Content

If you do not have time to cook dinner for a family or a guest already on the threshold, and the refrigerator is empty, then save the situation is such a simple, but a delicious dish, like sausage in a puff pastry. It can be purchased in the store, or prepare yourself. Many hostesses avoid cooking puff kneading at home, but it is not so difficult to prepare, as it may seem at first glance.

How to cook puff pastry

To prepare puff pastry at home independently, you will need the following list of ingredients:

• flour - 600 g;
• margarine creamy - 200 g;
• vinegar (lemon juice) - 2 ml;
• eggs - 1 pc.;
• salt - pinch;
• water is cold - optional.

The caloric content of such a puffwind-freezing dough is 398 kcal per 100 grams of the product. The recipe for its cooking combines two types of kneading. In order for your dough to relax well by cooking, follow the following cooking technology:

1. First you need to make the first version of the kneading. To do this, pour 100 grams of flour into a bowl of 100 grams, send a margarine from the refrigerator, sliced \u200b\u200bby pieces.
2. With the help of a knife, grind margarine with flour to the state of shallow crumbs.
3. Create the resulting mass into the ball, there is no need to knead, put aside aside aside.
4. Personal flour (not all) into another bowl, add vinegar or lemon juice, pinch salt.
5. We break the egg into the glass, draw cold water so that the dishes are filled with two thirds.
6. Well, take a fork and break into the harvested flour.
7. Emboss the mass first with a spoon, then with hands on the surface, sprinkled with flour.
8. Gradually add flour, the mass should not be very cool, otherwise the layers will be hard.
9. Get the resulting dough roll into a rectangle, not very thin so that it does not break through.
10. In the center (slightly closer to one edge) of the rectangle lay out the first kneading.
11. Turn the Middle Edge first, then the Far and the remaining Boca, the envelope should turn out.
12. Place the envelope seam down onto a flat plate, sprinkled with flour, send to the shelf of the refrigerator for half an hour.
13. It is impossible to cover with a film or package, otherwise condensate is formed, and the dough will become wet.
14. After 30 minutes, get the envelope, roll it into the reservoir and turn it out again in the same way.
15. Send again to half an hour in the refrigerator.
16. Repeat this procedure for another one.
17. This dough can be frozen, after having wrapped the food film, this volume is deficsed in about 2 hours.

Recipes sausages in a puff pastry

Today you can find many recipes for cooking dishes using puff pastry. One of the rapid dishes based on it is sausage or sausage in a puff pastry in the oven. Sausage products are well combined with cream flavors, many vegetables and mushrooms. Of these simple ingredients, you can create a real work of culinary art, which will decorate the mobular and festive table.

• Time: 40 minutes.
• Number of portions: 6 persons.
• Calorie dish: 371 kcal / 100 grams.
• Cuisine: Russian.
• Difficulty: Easy.

Very simple recipe layers with stuffing from sausage and cheese. According to this recipe, the boiled-smoked sausage with Russian cheese, which is easy to purchase in any grocery store is used. The dough can be used purchased or own preparation. The dish is preparing very quickly, having a stock of a piece of dough, you can prepare delicious puffs for a record short time.

Ingredients:

• dough without cutting pylled - 700 g;
• russian cheese - 100 g;
• flour - 100 g;
• sausage Servelat - 80 g;
• eggs - 1 pc.

Cooking method:

1. Cut the servely with a small cube.
2. Finely soda cheese.
3. Mix together the servelats and cheese, this mixture will be stuffed.
4. Plush the working surface with flour, roll off the puff crude.
5. Cut it on equal rectangles.
6. Closer to one edge of the workpiece, lay out the stuffing, cover on top of the free part, take the edges.
7. Ship the baking sheet with parchment paper, lay out puffs.
8. Top slightly smeared with a whipped egg.
9. Send jams for 20 minutes at 200 degrees, products must be well shred.

Sausages in a puff pastry with mushrooms

• Time: 1 hour.
• Number of portions: 8 persons.
• Calorie dishes: 313 kcal / 100 grams.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: average.

Puffs with sausages and mushrooms have a unique taste and aroma. Such a combination of ingredients gives a sense of satiety for a long time. Products with ruddy crust and seed seeds look very appetizing. The dish will become a real decoration of the table. In this recipe, fresh mushrooms are used - champignons, they can be replaced with oyster or white mushrooms.

Ingredients:

• dough without freezing puff - 1 kg;
• fresh champignons - 200 g;
• mayonnaise - 60 g;
• ketchup - 60 g;
• schuput - 30 g;
• sunflower oil - 20 ml;
• sausages Thin - 12 pcs.;
• dry granulated garlic - 5 g;
• onions - 1 pc.;
• eggs - 1 pc.

Cooking method:

1. Boil thin sausages, until the clever, they must completely cool.
2. Clean the bulb, put it with a small cube, fry on a small amount of sunflower oil until golden color.
3. Fresh mushrooms rinse, dry, finely cut, add to the bow and continue to fry until the fungi is completely readily.
4. At the end of the frying, add salt, pepper, bring to taste, remove from the fire and cool down.
5. For sauce, mix the tomato ketchup with mayonnaise and dry granular garlic, add salt and pepper as needed.
6. Give the sauce to stand a little to the granules of garlic Nobuchly and gave your fragrance.
7. Finished puff layer Expand, slightly roll into a rectangle.
8. Cut on equal squares, on the one hand, make notches, other lubricate the prepared sauce, as shown in the photo.
9. Uniform layer on top to sauce lay out a mushroom filling.
10. Place the cooled sausage on the mushrooms.
11. Cover the free part with notches, secure the edge.
12. Stop the baking sheet for baking paper, put the products, leaving a small distance between them.
13. Wrap one egg and lubricate the puffs.
14. Beaming the products of sesame seeds before baking.
15. In the oven preheated to 200 degrees, send a baked puffs.
16. After 10 minutes, slow down the temperature to 180 degrees and bake another 15-20 minutes before the ruddy crust.

Sausages with potatoes in the dough

• Time: 50 minutes.
• Number of portions: 6 persons.
• Calorie dishes: 321 kcal / 100 grams.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: average.

This recipe is a variation on the velocity. Thanks to this form, you do not need to spend time on the formation of individual layers. According to the technology, the potatoes are used in uniform, the dish will be somewhat tender, if the potatoes make a ridicular puree. Also for taste on top of the filling, you can decompose small pieces of butter.

Ingredients:

• puff pastry - 1 kg;
• dutch cheese - 150 g;
• sausages - 6 pcs.;
• potatoes - 3 pcs.;
• egg yolk - 1 pc.

Cooking method:

1. Well wash the potatoes, boil it in the uniform in a slightly salted water of 15 minutes.
2. Clean potatoes from the peel, cut into thin slices.
3. Sausages Clean the film if necessary, cut into 2 parts.
4. Roll off the layer, lay it out on a silicone rug or butter lubricated baking sheet.
5. From above, lay out, alternating, potatoes, sausages, add spices and spices to taste.
6. Next Sprinkle with grated Dutch cheese.
7. Put another layer of potatoes and sausages, season your taste.
8. Wrap strudel, lubricate with egg yolk.
9. Send it to half an hour at 180 degrees, a golden crust should be formed.

Sausage flowers

• Time: 30 minutes.
• Number of portions: 2 persons.
• Calorie dishes: 278 kcal / 100 grams.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

Puffs in the form of flowerfish with sausage can be beautifully served to breakfast or take with you on a snack. To prepare this type of layers, it is better to use boiled sausage with a dairy taste. To form a rosy appetizing crust on products, it is necessary to smear the egg yolk before baking them. This is a basic recipe that can be diversified based on its culinary preferences.

Ingredients:

• dough without cutting puff - 250 g;
• sausage boiled - 200 g;
• egg yolk - 1 pc.

Cooking method:

1. Cut the sausage on thin mugs, each piece dries off with a paper towel.
2. Dispose the dough, if necessary, slightly roll out, cut the glass to the size of the sausage product.
3. Put one dough circle, from above sausage, then dough again.
4. Make a circle several cuts, wrap the tips, in such a way forming the flower petals.
5. Place the products on the baking sheet, covered with baking paper.
6. From above, every flower smeared with egg yolk.
7. Bake 20 minutes at 200 degrees to ruddy color.

Rosets

• Time: 40 minutes.
• Number of portions: 4 persons.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

The original shape of the layers in the form of roses with sausage will become a real decoration of any table. You can experiment with the color of "petals", that is, to choose different grades of sausages, for example, servelates, chearage-free species, or, as indicated in the recipe - use a conventional routine. The dish can be served with fresh greens, imitating the stalks and flower leaves.

Ingredients:

• puff pastry - 500 g;
• sausage boiled - 400 g;
• tomato paste - 60 g;
• flour - 40 g.

Cooking method:

1. The layer of puff dough slightly roll, after sprinkling the flour, cut into a strip of a width of approximately 2 centimeters.
2. Cook sausage with half rings.
3. Lubricate each strip of tomato paste or ketchup.
4. Put into the strip cut sausage, leaving a small area at the end free.
5. Roll through each strip in the roll, externally, the product should resemble a rose.
6. Place the rolls on the baking sheet, covered with parchment paper.
7. Bake products at 180 degrees 20 minutes.

Puff rolls with hepatic pate

• Time: 1 hour 45 minutes.
• Number of portions: 8 persons.
• Calorie dishes: 316 kcal / 100 grams.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

Original puff rolls with pate and sausage many will also taste. It is better to use liver pate, but you can choose meat. A special structure gives cheese that melts during baking. The prescription uses ordinary Russian cheese, which is easy to find in any food, but you can replace it with another solid variety.

Ingredients:

• puff pastry - 500 g;
• russian cheese - 200 g;
• dr. sausage - 180 g;
• liverbird pate - 100 g;
• sour cream - 75 g;
• green onions - 40 g;
• flour - 40 g;
• petrushka - 20 g;
• water - 20 ml;
• sunflower oil - 10 ml;
• mustard - 5 g;
• egg yolk - 1 pc.

Cooking method:

1. If necessary, defrost the dough.
2. Rinse, dry the greens, finely disturb.
3. Largely soda doctoral sausage, then cheese.
4. Connect the sour cream with mustard.
5. Blood layer divide into several large equal rectangles.
6. Each piece roll a little.
7. Grease sour cream-mustard sauce.
8. Throughout the surface, dispense the sausage, then spread the pieces of plowing, on the onions onions with parsley, then sprinkle with cheese, add spices to taste.
9. Roll roll, cut it into 4 parts.
10. Place the product on the baking sheet, leaving some space between the rolls.
11. Leave to break in a warm place for 1 hour.
12. Mix egg yolk with water, lubricate on top of the roll.
13. Bake products for 25 minutes at 180 degrees.

Puff powder with tomatoes and cheese

• Time: 45 minutes.
• Number of portions: 2 persons.
• Calorie dish: 258 kcal / 100 grams.
• Purpose: For a snack, main, snack.
• Cuisine: Russian.
• Difficulty: Easy.

The dish based on puff pastry with sausage, tomatoes and cheese is obtained very tasty and attractive. Puff bakes in the form of pigtails. Such an improvised roll can be divided into arbitrary pieces, based on the appetite of the wishing. You can add greens in the recipe, for example, dill, parsley or green onions, sprinkled with sesame, use another type of sausage and so on.

Ingredients:

• puff pastry - 250 g;
• sausage boiled - 100 g;
• dutch cheese - 100 g;
• tomato - 1 pc.

Cooking method:

1. Puff pastry lay on the work surface, sprinkled with flour, slightly roll out.
2. Make cuts on both sides, leaving the middle of the whole.
3. Slightly roast the boiled sausage in the pan.
4. Put the sausage for a whole part of the look.
5. Cut tomatoes by half rings and lay out on top.
6. Make a pigtail, shifting the left and right parts of the reservoir to the center.
7. Bake the dish of 25 minutes at 180 degrees.

Video

Discuss

Sausage in a puff pastry: recipes for cooking in the oven

A simple recipe for puff pastry rolls involves pre-defrosting the test. You can defrust the finished dough in the refrigerator, for this it follows it overnight from the freezer and shifted to the upper shelves. Or you can do defrost on the kitchen table in the package.

Ingredients

Cooking

• 
  

  To create a delicious and original snack, you must lay out all the ingredients on the kitchen table. The dough puff yeast should be deforn, after which it is thin to roll. The rolled base is needed slightly lubricate mayonnaise or other similar sauce. Cut the sausage with very thin lumps or grate on the largest side of the grater, cheese is too big to lose. On top of the mayonnaise, pour out grated cheese and sausage, after which the puff pastry should be pulled out with a roll.

The prepared roulette cut into a sharp knife to pieces of 4-5 cm wide or optional. Stuffed rolls shock on a baking sheet, styled with parchment at a distance of each other. In addition, it is necessary to beat a chicken egg in a small container and lubricate them every roll.

• 
  

  Prepare puff pastry in preheated to 180 degrees Celsius oven for about 20 minutes or to a golden shade. To serve a ready-made treat in the coolest form as a snack or separate dish. That's the whole step-by-step recipe with the photo! Bon Appetit!

KBJO and composition for the whole dish

Want to please the households and guests quickly, but with this delicious and satisfying baking? Then prepare puffs with sausage and puff pastry cheese! The effort and spending time is at least, and the result is just awesome! And this is true - it turns out incredibly tasty ... Here the main thing is to choose all the products at least relative to good quality.

On the finished layer test on the pages of the site, I spoke more than once. This semi-finished product is better to choose an experienced way, plus it is to read the composition, of course. Having tried the products of several TM, I chose on the Mark "Family Secrets". I chose from a different price category, including more expensive, for example, "eat at home". Here, in my opinion, the price is purely for the promoted brand. On "Family Secrets" I baked not only these puffs with sausage and puff pastry cheese, but also many other snacks - and much more 😉

If the test was determined, we go further. The sausage, mayonnaise and cheese also need to learn the composition. As for the first two products, they cannot be called useful, but from several angry can always be chosen. Well, and keep the golden rule - there is a moderate. Then everything will be fine!

Shape puffs with sausage and puff pastry cheese - one pleasure! It is only necessary that the dough is partially or completely dropped. I usually take about forty minutes after I took out the packaging of the freezer, freed the dough, disconnecting the layers, laid out them on the cutting board and covered with a clean dry towel on top so that it did not get taught. In the summer, when both on the street, and in the kitchen is hot, the defrost process is much faster.

So, molding. I lubricate the dough with a small amount of mayonnaise, I use it only for the filling is not dry. Then I distribute all the ingredients on the surface in the prepared form and twist the roll. And in turn, it is already cut across several parts - layers. As you can see, everything is simple!

Well, let's cook puffs with sausage and puff pastry cheese recipe with photos in front of you 😉

Ingredients:

• puff pastry without yeast - 500 g
• bolar sausage - 180 g
• half cheese - 200 g
• mayonnaise - 3 tbsp.
• green Bow - 1 Bunch
• dill - 1 beam
• universal seasoning - 0.5 cl.
• salt - to taste (if desired)

While the dough defects, I prepared products for the filling. Largely shed cheese.

The sausage was released from the film and also sank on a large grater.

I had 2 layers of test 250 grams. I cut each of them across. It turned out 4 rectangles for 125 and each of each will reach 4 puffs with sausage and puff pastry cheese! ;)

Rolled the first rectangle in a rather thin layer. From above smeared by mayonnaise.

I distributed a sterling sausage, sprinkled with universal seasoning (in its carry, paprika, red pepper, dried carrots, onions, parsley, celery).
If you wish, you can sprinkle with salt. I did not do this, since my taste of salt in sausage, mayonnaise and cheese is enough.

From above laid out the grated cheese, as well as washed with flowing water, a drying towel and a chopped greenery.

Rolled the roll. You do not need to try to make it as tight as possible.

Cut across 4 parts.
With each of the three following layers of the dough made the same.
If you wish before baking, you can lubricate the puffs with sausage and a puff pastry cheese with an egg.

I sent an oven to heated to 180-200 degrees and baked within 25 minutes. Then shifted to the grille and gave cooling.

It can be served as an independent dish, and as an addition to any beverage (tea, coffee, kvass, beer) or salad, soup.

Like this! Bake for your loved ones fast puffs with sausage and puff pastry cheese, keep the recipe with the photo to do not lose! To new meetings! ;)

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Puffs with sausage and puff pastry cheese are perfectly suitable for tea. You can prepare them very quickly, because the dough is used ready, shop. Such baking will delight kids. They are happy to be tugged with gentle pies with appetizing stuffing.

Step-by-step recipe layers with sausage and cheese

You will need:

• Puff pastry - 1 package;
• Sausage - 150 g;
• Egg raw - 1 pc.;
• Solid cheese - 100 g;
• Mayonnaise - 30 g;
• Wheat flour.

How to prepare puffs with sausage and cheese from the finished puff pastry

First, the acquired puff pastry will have to defrost. Time leaves a little, but you need to wait a few minutes. To roll off the table and the rope slightly sprinkle with flour.

Rolling the dough. Its thickness should be no more than 4-5 mm. Sharp knife cut into rectangles. From a standard piece weighing 450 g, 8 blanks are obtained, as in the photo.

For each pie you will need 2 pieces of dough. We take 4 blanks, lubricate them with mayonnaise.

Top stacked sausage. It can be cut with slices or cubes. It is not worth reporting to the edges, because the products will be closed from above with another layer.

Outdated cheese folded over the sausages.

The filling is posted, it must be closed by the remaining pieces of puff pastry.

We take the plug, press the edge. It turned out not only beautiful, but also reliably. Now cheese will not be able to lean out. He will retain his fragrance and fill them the dough.

Using a knife, we make several oblique cuts on the surface of the pies.

It remains to lubricate the top of each puff whipped egg. After baking, they will be golden, appetizing.

For convenience, the baking sheet always drag the parchment paper. The prepared products are laid out in 2 rows. In the oven they will go for 20 minutes. Be sure to include it in advance so that by the time the temperature has reached 180 degrees.

We take out puffs with sausage and cheese. That's so wonderful they look in the photo.

Try and enjoy tea. Bon Appetit.

Puffs with sausage and cheese - tasty and easy to prepare a dish that can be done in a matter of minutes! These snacks are triangles involve the use of a finished puff yeast test, which can be easily purchased in the nearest store.

Despite its simplicity and infelosity, the dish is quite appetizing in appetizer. It can be prepared both for their households and as a treat for friends. Puffs with cheese-sausage stuffing can be taken with you on a picnic or to work. They will become an excellent option for snack.

Ingredients

• puff yeast dough - 1 reservoir (250 g);
• sausage boiled doctoral - 100 g;
• smoked cheese - 100 g;
• yolk from chicken egg (for lubrication) - 1 pc.;
• wheat flour - 1 handy.

Cooking

1. First you need to prepare a stuffing for layers. To do this, take a piece of boiled sausage and grind it with a large grater.

1. In the same simple way, we act with smoked cheese. Cut the cheese in the required quantity and largely rub it.

1. Now we get a layered yeast dough from the refrigerator. Sprinkle the work surface and rope of wheat flour, put the dough on the table. Rather so that the dough becomes thinner roughly.

1. With the help of a sharp knife, we cut the rolled reservoir on 16 approximately the same squares. Ready puffs will be miniature. If you want to get larger products, you can make 9 blanks instead of 16!

1. We lay on each square of the dough, a grated boiled sausage.

1. On top of the sausage put the crushed smoked cheese. The filling should not be too small. But also add a lot of sausages and cheese is also not worth it. It will be inconvenient to connect the edges of the layers.

1. We fold each workpiece diagonally and tightly glue the edges.

1. Little baking sheet with a piece of parchment paper for baking. Lightly lubricate any fat so that the finished puffs are better to shoot. If you wish, several parallel cuts can be made on the surface of each triangle. So the baking will look more interesting.