We present to your attention a very romantic and easy-to-prepare salad for a festive feast "White Night". The ingredients included in the salad are simply ideally combined with each other, creating an extraordinary harmony of taste, tenderness, lightness and leaving a pleasant aftertaste. If you want to surprise your guests, be sure to prepare this salad, they will be delighted.

Step by step recipe

Preparation of the White Night salad:

"White nights" with chicken

The White Nights salad prepared with chicken rather than pork is considered lighter and more dietary. In addition, you will definitely like this recipe because it is simplified in the cooking process - it should not be stacked in layers. The combination of apple and cheese gives the salad a special piquancy and a slightly "French motive".

Ingredients:

• chicken fillet - 200 g;
• chicken eggs (hard boiled) - 4 pcs.;
• red or onion - 1 pc .;
• pickled mushrooms - 1 jar (250 g);
• apple (sour) - 1 pc .;
• hard cheese - 100-150 g;
• sour cream 10% - 350 ml.

Active cooking time: 40 min.

Nutritional value per 100 g: 155 kcal.

Preparation:

1. Boil the fillet for 10 minutes, then chop finely;
2. For hard-boiled eggs, separate the yolks from the whites. Mash both (but in separate bowls) with a fork;
3. Prepare a salad dressing: combine mashed yolks with low-fat sour cream;
4. Grate the apple and cheese or cut into thin strips;
5. Cut the pickled mushrooms into slices;
6. Chop the onion into thin half rings and fry in boiling vegetable oil;
7. Put all prepared ingredients (except proteins) in a deep salad bowl, season with sour cream sauce and stir. Beautifully flatten the top of the salad, sprinkle it with mashed proteins and garnish with fresh herbs if desired - serve.

about their high calorie content? Try White Nights Light Diet Puff Salad. He will surprise you with taste and will not spoil your figure.

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Read how to cook a ciabatta in a Panasonic bread maker - take note of this one.

Required Ingredients:

• pickled mushrooms - 300 g;
• raw carrots - 1 pc.;
• processed cheese - 200 g;
• potatoes (boiled in their uniform) - 2 pcs.;
• boiled tongue (pork) - 1 pc .;
• sour cream (10%) - 300 ml.

Cooking time: 20 minutes.

Nutritional value per 100 g: 133 kcal.

Cooking dietary salad "White Night":

1. Drain the marinade from the pickled mushrooms, and cut the mushrooms themselves into small pieces and place them on the bottom of the salad bowl;
2. Fry the chopped onions until transparent and put on top of the mushrooms;
3. Cover the onion with a thin layer of sour cream;
4. Finely chop the potatoes, boiled in their uniforms, lay them as the next layer and coat with sour cream sauce in the same way;
5. Grate fresh carrots on an ordinary grater, lay on top of the potatoes;
6. The next layer will be finely chopped boiled pork tongue. Spread it with sauce (sour cream);
7. The final layer of this dietary salad will be processed cheese grated on a fine grater. Garnish the salad with a few lemon wedges and a sprig of fresh parsley.

• cheese (both hard and processed) will be easier to grate if you place it in the freezer for 15 minutes;
• if you use sour cream to smear the salad, but want to give it a touch of piquancy, mix it with a little mustard or lemon juice;
• for a pungent taste, you can add a few chopped garlic cloves to the sour cream-mayonnaise sauce;
• slightly undercooked carrots will give the salad a special, unique taste and freshness.

When there is nothing tasty in the fridge, many people can lose their spirits. Today we will fight this situation and prepare the White Night salad. This delicious dish will take its place of honor both on the festive table and in everyday life. In addition, this salad is so filling that it can easily replace the main one. Keep this in mind. True, for those who are on a strict diet, the White Night salad is still contraindicated. It is high in fat and protein, although today we will try to cook a less high-calorie version.

Product selection

We do not give a simple list of ingredients for a salad, but we advise you to be very careful in your choice of products. Indeed, in a salad, each component should sound in its own way. By replacing any of them or saving on its quality, you will get a completely different taste. Here's a simple example. It is better to take pickled mushrooms for the White Night salad. They should be sour, crunchy, without pepper taste and bad smell. When choosing mushrooms, pay attention to the pickle and date of manufacture. The water in the jar must be clear. And they should be made in the fall of the next year. In this case, your choice is correct. Do not use a jar that contains various mushrooms. And if you try to replace such mushrooms with homemade ones, you will get a completely different taste of the whole salad. Try it for the sake of experiment.

So, the list of products: 1 can of pickled mushrooms, onions (2 pieces), raw carrots and 2 boiled potatoes, 300 grams of any kind of meat, 250 grams of hard cheese. You need mayonnaise for dressing, and vegetable oil for frying onions. Of course, it is better if the potatoes are young and not crumbly, and the meat is well-cooked. Cheese should not be taken too salty and spicy. A neutral flavor will do. So let's get down to cooking.

Cooking White Night salad: a step-by-step recipe

The salad is not prepared as quickly as we would like, but it can be prepared in advance. Chop the mushrooms with a knife, as possible. Chop the onion very finely and fry in vegetable oil. Boiled potatoes must be grated on a coarse grater. We will do the same with carrots, only we will grind it on a smaller grater. The meat is cut into small cubes. The harder the meat, the smaller the cube. Rub the cheese on a coarse grater. Everything is ready to lay out the White Night salad in layers. First mushrooms, then onions, potatoes. Lubricate everything with mayonnaise. Next comes carrots and meat. Again a layer of mayonnaise. Sprinkle everything with cheese. It is because of this white powder that the salad bears this name.

Low calorie option

The White Night salad, the photo of which you see above, has been made less high in calories. But he also tastes a little different. So, instead of mayonnaise, we take sour cream, add lemon juice and balsamic vinegar to it. This sauce will look like mayonnaise. Garlic can be added for pungency. We will not fry the onion, but simply pour over it with boiling water and marinate it a little in water with vinegar. We take chicken breast as meat, and choose hard cheese with a low percentage of fat. Wherever we could, we saved on calories. Bon Appetit!

Ingredients:

• Meat (any) - 0.5 kg.
• Potatoes - 2 pcs.
• Carrots - 1 pc.
• Onions - 1 pc.
• Pickled mushrooms - 200-250 grams.
• Cheese - 200-250 grams.
• Greens (any) - 1 bunch.
• Vegetable oil for frying.
• Sour cream.
• Mayonnaise.
• Lemon.

For romantics ...

The romantic name "White Night" hides a simple but surprisingly tasty salad. Each housewife can prepare such a snack, having the simplest and most affordable products at hand, and the result will be appreciated by both guests at the festive table and loved ones during a family dinner.

In addition to the classic White Night salad recipe, there are many variations, among which everyone will find a dish for themselves.

Salad "White Night" meat, it is prepared with chicken, including smoked, boiled pork or beef, tongue, there are even fish snacks. In addition to meat ingredients, fresh and boiled vegetables (potatoes, onions, carrots, apples, Chinese cabbage, etc.), as well as cheese, boiled eggs, and herbs are added to the dish.

Fans of original dishes can prepare the White Nights salad with pineapple or celery, as well as experiment with the dressing, not being limited to the standard mayonnaise.

The White Night salad is beautiful, as you can see from the photo, and very tasty, because all the ingredients in it are combined in an amazing way, giving rise to a true harmony of taste, emphasized by a delicate texture and fresh accents.

A step-by-step recipe will help prepare the White Night salad, even for those who have not tried themselves as a cook before, it is guaranteed that it will turn out deliciously. Try this dish to surprise your guests with something new.

Preparation

1. Boil the meat in advance by dipping it into boiling water. Cook beef after boiling for at least 1.5 hours, pork - 1 hour, depending on the size of the piece. Cool the finished meat without taking it out of the broth, and then cut it into small cubes.
2. You also need to boil the potatoes, cool them, remove the skins and grate them on a coarse grater.
3. Peel and grate the carrots.
4. Cut the onion into thin half rings, then fry it until golden brown in oil. A couple of minutes before finishing, you can add a pinch of sugar to caramelize the onion.
5. Chop the mushrooms by cutting them with a knife. Any forest mushrooms, for example, honey mushrooms or porcini, are best combined with meat. Champignons are best used in combination with chicken.

Separately, you need to make a dressing, for this, mix mayonnaise and sour cream in equal proportions, add chopped herbs, ground black pepper or garlic if desired. If you want to soften the sauce, add more sour cream.

Spread the salad in layers, using a large flat dish or a deep glass bowl.

• First you need to lay out the mushrooms, cover them with a layer of fried onions and grease liberally with sour cream sauce.
• In the next step, evenly spread a layer of boiled potatoes, grease it with sauce and cover with grated carrots.
• Put the meat in the next layer, pour it abundantly with sour cream-mayonnaise dressing.
• Grate the cheese coarsely, sprinkle on the salad as a finishing layer.

Put the dish in the refrigerator so that it is soaked, and before serving, arrange with sprigs of fresh herbs and lemon slices.

Variants

You can also make "White Nights" with chicken, this salad will turn out to be lighter and more dietary.

1. To do this, boil the fillet, chop it finely.
2. Boil the eggs hard-boiled, then grind them with a fork, separate the whites from the yolks.
3. The latter should be combined with mayonnaise.
4. Fry the onion in oil, chop the pickled mushrooms.
5. Cut the apple and cheese into thin strips.
6. Transfer everything except proteins to a salad bowl, pour over with sour cream dressing, mayonnaise with yolks and mix.
7. Sprinkle the finished dish with egg whites and decorate as you wish. Can be served immediately.

You can add celery root cut into strips to this White Nights salad, this will make the appetizer even healthier. The White Nights salad with chicken and celery is perfect for every day; you don't need to add eggs and mushrooms to it at all. It is better to add sour and aromatic apples to such snacks, for example, Antonovka. Pickled onions will well emphasize the taste of the dish.

The recipe for White Nights salad with pineapple is ideal for preparing for a festive feast, such a dish will go away with a bang.

1. Chicken fillet should be fried until golden brown, after cutting it into thin cubes.
2. Season the chicken with salt and pepper if desired.
3. Chop the Chinese cabbage finely, put it in a salad bowl and pour over the dressing mixed with mayonnaise, soy sauce and minced garlic.
4. Put the fried fillets on the cabbage, pour over the same sauce again.
5. The next layer is diced pineapple and olive rings.
6. Pour the sauce over the salad again, then sprinkle generously with grated cheese.
7. Leave the White Nights salad with pineapple in the refrigerator for 1-2 hours.

In today's article, we will tell you how to prepare an unusual, tasty and sophisticated salad that will not only decorate any festive table, but also will not take much of your time. So, we present to your attention the amazing recipes for the "Night" salad.

"White Night" salad recipe

Ingredients:

• pickled mushrooms - 200 g;
• onions - 2 pcs.;
• potatoes - 2 pcs.;
• carrots - 1 pc.;
• greens, lemon - for decoration;
• boiled meat (tongue can be used) - 300 g;
• hard cheese - 250 g;
• sour cream and mayonnaise to taste.

Preparation

First, take the pickled mushrooms, finely chop and transfer to a salad bowl. Now peel the onions, cut them into half rings and fry in vegetable oil until golden brown. Let it cool completely and lay it on top of the mushrooms. Then we mix mayonnaise with sour cream and grease our salad with the resulting sauce. Boil potatoes in their uniforms, cool, peel and rub with the next layer on a coarse grater. Lubricate with sauce. Peel and grate raw carrots. Now cut the boiled meat into small cubes and place on top of the carrots. Grease again with sauce and sprinkle with grated cheese on a coarse grater on top. Before serving, decorate the White Night salad with lemon wedges and fresh herbs.

Day and Night salad recipe

Ingredients:

• smoked chicken breast - 200 g;
• pitted prunes - 200 g;
• egg - 3 pcs.;
• champignons - 300 g;
• onion - 1 pc.;
• mayonnaise - 200 ml;
• hard cheese - 200 g.

Preparation

So, lay out this salad in layers, smearing each with mayonnaise, in the following sequence. On the bottom of the salad bowl, put the skinless smoked chicken fillet cut into cubes in the first layer. Then washed, dried, finely chopped prunes, boiled eggs, chopped into cubes. Put the mushrooms fried with onions on top of them. Do not forget to coat everything with mayonnaise. And at the end, sprinkle the salad with grated cheese on a coarse grater.

South night salad recipe

This salad is delicious thanks to the mix of fruits and vegetables.

Ingredients:

• banana - 3 pcs.;
• crab sticks - 200 g;
• canned corn - 200 g;
• egg - 3 pcs.;
• pickled cucumbers - 2 pcs.;
• onion - 1 pc .;
• garlic - 1 clove;
• mayonnaise to taste.

Preparation

So, we take bananas, peel and cut into small cubes. Then chop the onions, and cut the pickled cucumbers into slices. Then three cheese and crab sticks on a coarse grater. Mix all the ingredients in a salad bowl, add finely chopped boiled eggs, garlic squeezed through a garlic bowl, and corn. Season the salad with mayonnaise and mix well.

Starry Night salad recipe

Ingredients:

• olives - 100 g;
• egg - 3 pcs.;
• potatoes - 3 pcs.;
• mayonnaise to taste;
• onion - 1 pc.;
• pickled mushrooms - 150 g;
• chicken leg - 100 g;
• crab sticks - 2 pcs.;
• carrots - 1 pc.;
• pickled cucumber - 1 pc.

Preparation

Boil the chicken leg in salted water until tender, remove and leave to cool. Boil eggs and potatoes in a separate saucepan, drain the water and set to cool too. Meanwhile, finely chop the onions and sauté them in vegetable oil until golden brown. If the chicken and vegetables are not cold yet, then prepare decorations for the salad. Cut out any figures from pickled cucumbers and carrots , and from crab sticks asterisks.

Now finely chop the legs (or simply disassemble them into fibers), three potatoes on a coarse grater, separate the whites from the yolks and rub them separately on a fine grater.

When all the ingredients are prepared, we begin to lay out the salad in layers in the following sequence: first, the chopped leg, smeared with mayonnaise, pickled mushrooms with fried onions, grated potatoes with mayonnaise, then the yolk, then the protein. We coat everything with mayonnaise and decorate with carved figures from vegetables and crab sticks.