The taste is the main component of the dish, but at the same time, as already noted, it must have appropriate external qualities. The recipe that we offer to your attention requires certain temporary costs, as well as compliance with the technology of cutting and preparing the ingredients, which include:

Ingredients:

• Beef (200g)
• Fresh cucumbers (200g)
• Onion (rep, 1pc)
• Garlic (3 teeth)
• Mustard (1Ch.)
• Oil (sesame, to taste)
• Sugar (1Ch. Such.)
• Soy sauce (1st. Such.)
• Vinegar (table 1ch. Such.)
• Meat broth (taste)
• Butter

Recipe:

1. The first thing to prepare is meat beef. It is necessary to defrost and boil. When it turns out, the beef must be satisfied, but not overdo it with this ingredient. Cooking at least one and a half hours, until the meat becomes soft and gentle.
2. While boiling meat, you can do other components. In particular, onions. It must be cleaned, and then cut. It is best to do it by half rings, then put on a preheated frying pan. Bulip a little oil to the onions. Please note that the onion should reach a gown-colored consistency, it is not worth moving it.
3. As for garlic, it must be cleaned, and then skip through garlic or a small grater.
4. By this time, your meat will be ready. Now it must be cut in straw and mix with garlic, and also roarned onions. Also add two types of oil - sesame and sunflower.
5. Now it's time to do cucumbers. They cleanse them from the peel, pre-worn well, and then cut thin stripes.
6. In order for the cucumbers to give juice, they need them already cut into cool, salted water no more than 5 minutes.
7. The next stage is adding cucumbers to meat, and sugar sugar from above. Then add mustard and obtained after cooking beef broth.
8. In order for the recipe completely acquitted your expectations, mixing all the ingredients, put a salad in the fridge for half an hour. This will allow all ingredients to be soaked as juice, after which it is possible to serve it on the table.

1. In order for the meat to be easier to cut, it can be pre-cut slightly frozen, but in this case the cooking time is reduced.
2. Be careful with salt - it in this recipe is more than enough, and almost all ingredients, at each stage, are satisfied.
3. It is also not worth overdoing with sesame oil, as it has a specific taste and can kill the entire bouquet of salad itself.

Beef is well combined with different vegetables, including with cucumbers. For cooking, snacks are suitable for both fresh and salt cucumbers. This is a dish for everyday and festive menu. Salad with beef and cucumbers refers to the eastern kitchen, try and you cook it.

Salad with beef and cucumbers can be filled with mayonnaise or various sauces

Ingredients

Salt 1 tsp. Coriander 1 tsp. Vinegar 2 tbsp. Soy sauce 4 tbsp. Vegetable oil 4 tbsp. Sugar 1 tsp. Pepper red hammer 1 tsp. Garlic 2 cloves Onion 1 pieces (s) Sweet pepper 1 pieces (s) Cucumber 2 pieces) Beef 400 grams

• Number of portions:5
• Time for preparing:30 minutes

Salad with beef and fresh cucumber

Long lightweight cucumbers are suitable for the preparation of this salad. Such cucumbers can usually buy in supermarkets throughout the year.

Salad preparation method:

1. Cucumbers Cut straw, about 5 cm long. Sung wash them and let it stand for 20 minutes.
2. After the specified time, drain excess juice from cucumbers and squeeze them a bit. Add sugar, pepper, coriander and chopped garlic to cucumbers. Stir all the ingredients.
3. Meat cut straw. Put it in a frying pan with a hot oil and fry to a ruddy crust.
4. In the pan to the meat, put a semiring onion and soy sauce. Fry 2 min.
5. Mix meat with cucumbers, add the bell pepper lumps. Pour all vinegar. Let break for 5 minutes. And only after that mix.

In any salad, the accuracy of the ingredients cutting. To make the salad beautifully cut the beef, pre-slightly fade it.

Recipe for salad with beef and salt cucumbers

Here is another option of salad. It can be prepared all year round. For cooking you will need:

• 400 g beef;
• 3 salted cucumbers;
• 3 fresh cucumber;
• 300 g champignons;
• 300 g of Bulgarian pepper;
• 1 bulb;
• 1 tsp. mustard;
• 1 bunch of parsley;
• salt, pepper, mayonnaise to taste.

How to cook:

1. Beef boil in salted water, cool, cut the bars.
2. Shampignons Cut the slides, onions - finely. Finger onion on the vegetable oil slightly, add mushrooms to it, salt, roast until readiness.
3. Bulgarian pepper, salty and fresh cucumbers. Cut straw. If fresh cucumbers are already elderly, it is better to remove the peel with them.
4. Mix all the ingredients in the dish. Add fine chopped parsley.
5. For refueling, mix mayonnaise, mustard, pepper. You can also add some salt if necessary. Get the salad with sauce and give him 15 minutes to launch in the refrigerator before serving on the table.

No less successfully in this recipe instead of beef, the language will look, however, it needs to boil longer.

The most important thing in nice salads is meat. The addition of meat makes salad special, as the dish immediately becomes a side dish, and the main dish. If you want to make a minimum calorie in the salad, it is best to use beef. Meat beef is combined with many products: with vegetables, mushrooms, beans and many others. Very tasty if you cook beef and cucumber salad. Salad is obtained satisfying and low-calorie, since all the products are sufficiently light.

Most often, mayonnaise as refueling is used in the beef salad with cucumbers. If you like sharp, you can add canned cucumbers to the salad. But fresh fans will suit fresh cucumbers.

Instead of beef meat, you can use in a beef tongue salad. Such a salad will not only be delicious, but also quite affordable. If you add Bulgarian pepper or cedar nuts to the salad from the beef tongue, then the dish will be especially interesting. The language in the salad is best cut into long stripes, so it will not only be delicious, but also beautiful.

Salad with garlic

Ingredients:

• beef - 200 g
• fresh cucumbers - 200 g
• lukovitsa repressed - 1 pc.
• garlic - 3 slices
• mustard - 1 tsp.
• sesame oil - a little
• sugar sand - 1 tsp.
• soy sauce - 1 tbsp.
• table vinegar - 1 tsp.
• meat broth - if necessary
• sunflower oil

First of all, it is necessary to boil a piece of beef meat. During cooking meat, water must be salted. The bulb must be cleaned, cut into semir and put it on a pan with preheated sunflower oil. Fry it follows golden color.

Garlic cleaned and crush through the press. Ready meat cool and cut straw. Mix meat with garlic, roasted onion, sesame oil and soy sauce. Fresh cucumbers wash, dry and cut into strips. Put cucumbers in a bit salted water for moments 3.

After that, add cucumbers to meat, sprinkle with sugar, mix with mustard and broth, which remained after cooking meat. Stir the finished salad and put in the fridge for a while.

Corn salad

Ingredients:

• beef - 300 g
• marinated corn - 50 g
• cucumber - 1 pc.
• lukovitsa replied - 0.5 pcs.
• apple vinegar - 2 ppm
• spicy sauce
• olive oil - 2 tbsp.
• seeds of sesame - 2 tbsp.

First you need to cut a beef for three thin pieces. Then lay out on the pan and fry on both sides. When the meat cools, cut it with stripes.

The bulb clean and finely chop. Cucumber needs to be chosen big, cut it with thin longitudinal plates. Stay in one bowl cucumbers, meat and onions. To open the bank with corn, merge marinade and lay out the required amount of product in a salad bowl. Mix all the ingredients, salt and fill with sauce.

For the preparation of the sauce, it is necessary to mix sharp sauce, for example, tobasco, olive oil and apple vinegar. Further required to pour sauce sauce and sprinkle on top of sesame seeds. Such a salad is best served still warm until the meat is completely cooled.

Salad with beans

Ingredients:

• beef - 300 g
• canned cucumbers - 4 pcs.
• potato - 2 pcs.
• onion - 1 pc.
• beans white and red - 100 g
• lemon
• fresh dill
• salt - chipotch
• spice
• sunflower oil - 50 g

First you need to cut meat with thin stripes. Then lay out on the pan with preheated sunflower oil. Meat also need to salute a little, sprinkle with spices and fry from both sides until readiness.

Potatoes should be welded in uniform, clean and cut into slices. Canned cucumbers also cut off semicircles. The bulb needs to be cleaned and chopped by half rings.

Beans better use canned. Open the can with beans, drain the liquid and lay out the required amount of product in the salad bowl. Add all previous components to the beans and mix. Salt the finished salad, sprinkle with lemon juice and put it for a minute 10 minutes. Before serving, it is necessary to sprinkle with finely chopped dill and mix.

Salad sharp

Ingredients:

• beef - 200 g
• green lettuce leaves - 250 g
• fresh cucumbers - 3 pcs.
• lukovitsa repressed - 1 pc.
• soy sauce - 5 tbsp.
• rice vinegar - 1 tsp.
• sugar sand - 1 tsp.
• sesame oil - 5 tbsp.

First you need to cook marinade. To do this, mix soy sauce, rice vinegar and sugar sand. Cucumbers need to be washed, cut into mugs and combine with sliced \u200b\u200brings onions. Pour cucumbers with onions cooked marinade. The resulting mixture must be put in the jar, cover with a lid and put for 15 minutes in the refrigerator.

Beef must be put in the sleeve, sprinkle with salt, pepper and bake in the oven. When the meat is ready, it should be cooled and cut into pieces. Salad leaves need to be washed, dry and break their hands into pieces.

Lay into a leaf salad salad, beef, chopped with pieces, pickled cucumbers with onions and salt everything. Also in salad add ground pepper and sesame oil. Stir the finished salad and can be served on the table.

Salad with pineapple

Ingredients:

• beef - 400 g
• sour cucumbers - 2 pcs.
• canned pineapple rings - 8 pcs.
• mayonnaise - 150 g
• salt, black ground pepper - pinch

Beef meat should be washed and put in a saucepan with water. Water also salute a little and put meat to boil. Ready meat leave cool in the broth so that it is juicy. Then cut meat cubes.

Sour cucumbers from the jar and cut into cubes. Pineapples also remove from the marinade and cut into the same cubes. All prepared ingredients to connect, sprinkle with salt, pepper and refuel mayonnaise. Ready salad need to mix thoroughly.

Potato salad

Ingredients:

• fresh cucumbers - 3 pcs.
• potato - 2 pcs.
• beef - 100g
• canned green peas - 5 tbsp.
• marinated champignons - 100 g
• boiled chicken eggs - 2 pcs.
• mayonnaise - 200 g
• salt, black ground pepper - pinch

The meat must be booked in salted water, cool in broth and cut into cubes. Potatoes also cook in uniform, clean and cut into the same cubes. Swim eggs screwed, clean and cut into small pieces.

Fresh cucumbers wash, dry and cut into small cubes. Bank with canned mushrooms open, merge marinade and cut mushrooms into four parts. The canter can be discovered, drain the liquid and lay out the required amount of peas in a bowl, add all previous salad components, sprinkle with salt, pepper and fix with mayonnaise. A ready-made salad mix and can be immediately served on the table.

Bulgarian Pepper Salad

Ingredients:

• beef - 350 g
• bulgarian pepper - 2 pcs.
• canned champignons - 400 g
• mayonnaise - 200 g
• salt - chipotch
• cucumbers

Beef need to put in a pan, pour water, salt and put cooking. When the meat becomes ready, cool it and cut straw.

Bulgarian pepper is best to take different colors, it will be more beautiful. Pepper clean and cut straw, as well as meat. To open the jar with champignons, merge marinade and cut mushroom slices.

All prepared ingredients are combined in one bowl, salt to taste, refuel mayonnaise and mix. Decorate with cucumbers.

Salad with greens

Ingredients:

• fresh parsley greens - 1 beam
• salt - chipotch
• fresh dill greens - 1 beam
• lukovitsa repressed - 1 pc.
• tomatoes - 4 pcs.
• long fresh cucumber - 1 pc.
• beef - 400 g
• pepper black ground - 0.5 ppm
• lemon juice - to taste
• sunflower oil - 50 g
• mayonnaise - 200 g

Beef meat is required to put in a saucepan, pour water, salt and put cooking. When the meat is ready, cool it in the broth, and then cut into pieces or break on the fibers.

Bulbs clean and cut a quarter ringlets. Fresh cucumber washed, dry and cut into straws. Tomatoes wash, dry and cut into the same straw. Fresh parsley and dill wash, dry and melted finely.

As for the refueling, it can be served separately, as mayonnaise and sunflower oil with lemon juice are well suitable for this salad. Thus, the salad is served separately, and mayonnaise and sunflower oil, mixed with lemon juice, can be submitted in separate containers.

Ham salad

Ingredients:

• ham - 200 g
• beef - 200 g
• fresh cucumbers - 2 pcs.
• shchuchny caviar - 0,5 banks
• tomatoes are large - 2 pcs.
• mayonnaise - 200 g
• fresh dill greens - to taste
• boiled chicken eggs - 2 pcs.
• salt - chipotch

First you need to boil a piece of beef. To do this, it is necessary to put it in a saucepan, pour water, salute a little, you can also add spices, bay leaf, and cook until readiness. After cooking, the meat is required to cool and cut straw. Ham also should be cut into straws. Instead of ham in a salad, you can use any smoked sausage.

Cucumbers can be taken both fresh and canned. If you like a more recent taste, then take fresh cucumbers. When you prefer sharp, you can use canned cucumbers. Especially since winter canned cucumbers get it cheaper than fresh. They need to be chuck with straw.

All prepared components should be mixed, add caviar from pike, mayonnaise and mix. Finished salad lay out on the dish. Such a salad must be decorated with eggs, tomatoes and caviar. Eggs boil to thick yolk, clean and grate on a shallow grater. So that the eggs are better cleaned, they should be put in cold water after cooking. Lay out grated eggs from above salad. Tomatoes cut down her slices and decorate the edges of the salad. Tomatoes need to spread thickly. In the middle to lay out to the caviar.

Description

Korean salad with cucumbers and meat Included in the menu not only Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly fragrant, satiety and tasty dish will become an excellent addition to other salads on any festive table, and can also be suitable as the main dish. That is why the recipe for Korean salad of cucumbers with meat takes such great popularity. Thanks to the content in it of red burning pepper and a large number of spices, he will be able to conquer even the most demanding gourmet.

If you want your dish not only delicious, but also useful, you need to carefully approach the choice of ingredients. For example, cucumbers should choose small and solid, without dents and cracks. The smaller the vegetable, the more tastier it.

It is impossible not to note the obvious benefit of cucumbers for our body. The fact is that by 95% this vegetable consists of water, and it contains useful components that help animal proteins are better absorbed in the body. Therefore, cucumbers are best combined with fried meat.

Among other things, these vegetables contain a rather large amount of vitamins, such as vitamins A, C, B1, B2 and Vitamin R. and as for other useful components, then the cucumber includes potassium, magnesium, phosphorus, calcium and iron.

The greatest benefit of fresh cucumbers can bring those people who are subject to diseases of the liver and kidney, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.

Red pepper, which is also included in this salad, helps to digest heavy fatty food and has a beneficial effect on the stomach as a whole. If you add this vegetable to meat dishes, it will help neutralize their detrimental effects and make a dispenser several times more useful.

Very positive red burning pepper affects hair growth, and also strengthens their roots. But it is worth considering the fact that those people who suffer from the increased acidity of the stomach are sick diabetes or ulcers and gastritis, the use of burning peppers can only harm.

From all this we can conclude that the Korean salad with meat and cucumbers can not only be delicious, but also useful. All ingredients for cooking you can easily be found in the nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.

Ingredients

• 
  (1 kg)
• 
  (600 g)
• 
  (1 pod)
• 
  (300 ml)
• 
  (2 pcs. Bigger)
• 
  (taste)
• 
  (1 package)
• 
  (1 package)
• 
  (1 pack)
• 
  (200 ml)
• 
  (200 ml)
• 
  (1 tbsp. L.)

Steps of cooking

To prepare you it was easier, to start collect all the necessary products in front of you. This will help you not be distracted in the process of cooking in search of the desired ingredient, and immediately take it from the table.



Then rinse the cucumbers in cold water and cut them along straws. It is not necessary to make pieces too thin, cut it so that the thickness of each was approximately half a hundred.Sliced \u200b\u200bcucumbers Sprinkle salt and leave them for a minute for about fifteen minutes.



Now proceed to the other ingredients. Onions Clean the husk and cut it with straws, and not familiar half rings. It will give your salad originality.



Red burning pepper, too, cut the straw so as not to disturb the overall structure of the dish. In addition, with this method, cutting vegetables lose the smallest amount of useful components, as they do not leave with vegetable juice.



Now apply meat (Koreans usually use beef, but you can choose meat to your taste) with large pieces, pour it off with salt, spices, pour some vegetable oil and mix. You can use fresh garlic and ginger, the taste of dishes will not deteriorate. Just in the finished salad it is impossible to distinguish, in what form these ingredients were added.



Then you should take the cilantro seeds and spread them in a special mortar to the state of the powder.



The meat is pouring on a strongly heated and lubricated frying pan in one layer. When it is cooled well, you can turn it over the other side.



Fry the meat until readiness, periodically stirring. Fire set to maximum and watch the dish is not burnt. The meat roast usually goes no more than three minutes.



When the meat is ready, remove it from the frying pan and pour onions into it. If the oils remained a little, then add it so that it covers the bow completely. No need to interfere with it constantly: just make sure that the bow bent on one side before the appearance of a golden crust. Then mix and remove from the frying pan. After that, take the pepper with straw and four cloves of garlic, lower them in hot oil for 10 seconds, then remove and shift to the free plate.



The cucumbers must be squeezed with their hands so that they let juice, and lay out in a colander to get rid of extra moisture.



Now you can take comfortable deep dishes and mix all the ingredients in it. Pour the finished salad with soy sauce and rice vinegar, to taste Salt and mix well. Then cover the dish with a film and leave for a long cool and breed so that the meat is soaked with the aroma of vegetables and sauce. You can then lay out the salad of meat and cucumbers in Korean on the plates, and then serve to the table.



Bon Appetit!

Korean salad with cucumbers and meat enters the menu not only Korean restaurants. It is a fairly popular dish in many countries and has many admirers. An incredibly fragrant, satiety and tasty dish will become an excellent addition to other salads on any festive table, and can also be suitable as the main dish. That is why the recipe for Korean salad of cucumbers with meat takes such great popularity. Thanks to the content in it of red burning pepper and a large number of spices, he will be able to conquer even the most demanding gourmet.

If you want your dish not only delicious, but also useful, you need to carefully approach the choice of ingredients. For example, cucumbers should choose small and solid, without dents and cracks. The smaller the vegetable, the more tastier it.

Step-by-step video recipe

It is impossible not to note the obvious benefit of cucumbers for our body. The fact is that by 95% this vegetable consists of water, and it contains useful components that help animal proteins are better absorbed in the body. Therefore, cucumbers are best combined with fried meat.

Among other things, these vegetables contain a rather large amount of vitamins, such as vitamins A, C, B1, B2 and Vitamin R. and as for other useful components, then the cucumber includes potassium, magnesium, phosphorus, calcium and iron.

The greatest benefit of fresh cucumbers can bring those people who are subject to diseases of the liver and kidney, as well as obesity. This vegetable will be a good friend in the fight against diseases of the cardiovascular system.

Red pepper, which is also included in this salad, helps to digest heavy fatty food and has a beneficial effect on the stomach as a whole. If you add this vegetable to meat dishes, it will help neutralize their detrimental effects and make a dispenser several times more useful.

Very positive red burning pepper affects hair growth, and also strengthens their roots. But it is worth considering the fact that those people who suffer from the increased acidity of the stomach are sick diabetes or ulcers and gastritis, the use of burning peppers can only harm.

From all this we can conclude that the Korean salad with meat and cucumbers can not only be delicious, but also useful. All ingredients for cooking you can easily be found in the nearest store, and as for the cooking process itself, our recipe with step-by-step photos will help you, following the recommendations of which you can prepare a delicious salad and surprise your guests.

Ingredients

• Cucumbers
  (1 kg)
• Meat
  (600 g)
• Chilli
  (1 pod)
• Vegetable oil
  (300 ml)
• Bulb onions
  (2 pcs. Bigger)
• Salt
  (taste)
• Dried garlic
  (1 package)
• Chile Pepper Molota
  (1 package)
• Ginger dry hammer
  (1 pack)
• Soy sauce
  (200 ml)
• Rice vinegar
  (200 ml)
• Coriander
  (1 tbsp. L.)

Steps of cooking

To prepare you it was easier, to start collect all the necessary products in front of you. This will help you not be distracted in the process of cooking in search of the desired ingredient, and immediately take it from the table.

Then rinse the cucumbers in cold water and cut them along straws. It is not necessary to make pieces too thin, cut it so that the thickness of each was approximately half a hundred. Sliced \u200b\u200bcucumbers Sprinkle salt and leave them for a minute for about fifteen minutes.

Now proceed to the other ingredients. Onions Clean the husk and cut it with straws, and not familiar half rings. It will give your salad originality.

Red burning pepper, too, cut the straw so as not to disturb the overall structure of the dish. In addition, with this method, cutting vegetables lose the smallest amount of useful components, as they do not leave with vegetable juice.

Now apply meat (Koreans usually use beef, but you can choose meat to your taste) with large pieces, pour it off with salt, spices, pour some vegetable oil and mix. You can use fresh garlic and ginger, the taste of dishes will not deteriorate. Just in the finished salad it is impossible to distinguish, in what form these ingredients were added.

Then you should take the cilantro seeds and spread them in a special mortar to the state of the powder.

The meat is pouring on a strongly heated and lubricated frying pan in one layer. When it is cooled well, you can turn it over the other side.

Fry the meat until readiness, periodically stirring. Fire set to maximum and watch the dish is not burnt. The meat roast usually goes no more than three minutes.