Everyone in my family loves savory pastries. And I love to bake a variety of pastries. To be honest, I prefer quick recipes.

I love mannas for their quick and easy preparation.

Wet mannik according to this recipe is very tasty, tender and easy to prepare.

Ingredients

✓ 1 tbsp. kefir

✓ 1 tbsp. decoys

✓ 1 tbsp. flour

✓ 1 tbsp. milk

✓ 1 tbsp. Sahara

✓ 1 tsp soda

✓ 1 sachet of vanillin

Recipe

We break the eggs into a bowl. Add kefir to the bowl and beat with a whisk.

Add 1 tsp. soda. It is not necessary to extinguish it with vinegar, since kefir is a fermented milk product.

We send semolina, sugar and vanillin into a bowl, continue to stir until the lumps disappear.

Now add flour. It may need a little more or less than what is indicated in the recipe.

The dough should resemble thick sour cream.

We grease the baking sheet with oil, pour the dough into it.

We put in an oven preheated to 180 degrees (about 35 minutes).

Readiness is checked with a toothpick. Here is such a ruddy handsome man I got!

And now the most interesting. We take a glass of boiled milk at room temperature and pour it on top of the finished mannik!

It may immediately seem that the mannik is wet, but it will take a couple of minutes, and all the milk will be absorbed into the dough.

Mannik turns out juicy and very delicate in taste.

Bon Appetit!

Mannik on kefir is one of the first pies from which mothers begin to teach their daughters how to cook pastries. In fact, baking a simple, but amazingly airy and very tasty manna in the oven can be quite easy. Especially if you have a step-by-step recipe with a photo on hand, which I will offer you. However, there will be more than one baking option. I love variety, so I own a whole collection of different desserts. In addition to the classic recipe, keep a crumbly lemon, an unusual version of Zebra, wet mannik, the dough of which is kneaded on a fermented milk product.

I have a few more pie recipes -. Interested? I invite you to another page of the site, go and get acquainted.

Dishes for manna matter. I attribute all my past failures to the fact that I used the wrong baking dish. In a silicone mold, you almost always get the perfect semolina cake. In glassware, sometimes not enough air comes out. Mannik is good, cooked in an old frying pan that has served its purpose, apparently due to the fact that it is perfectly calcined.

Classic mannik on kefir - very tasty and airy

The tastiest mango I know. It will definitely succeed, even if before that you constantly failed. This classic fluffy, fluffy pie will delight your family and you'll be ready to go further in your experiments with baking options.

Take:

• Kefir - a glass.
• Sugar sand - 150 gr.
• Eggs are a couple.
• Baking powder - 15 gr.
• Vanillin - a pinch.
• Semolina - a glass.
• Oil - 100 gr.
• Salt.

Step by step recipe with photo

Take the dishes deeper, pour in the grits, pour in the kefir product. I recommend taking fatty kefir, this will affect the taste of baking. Stir with a spoon until smooth. Set aside for 60 minutes. During this period, the semolina will absorb kefir and become soft.

In a separate bowl, mix soft butter and sugar. Remove the butter from the refrigerator in advance so that you do not have to hastily soften in the microwave. I advise you to add granulated sugar in parts, it will be more convenient to mix the contents.

Beat in the eggs one at a time. Rub the dough again conscientiously.

Lastly put the baking powder. Stir and move on to the next step.

Brush the mold around with butter. Act directly with your hands, smearing the entire area.

Combine semolina with egg mass, mix. Transfer to the form.

Preheat the oven to 200 ° C. Place the cake, immediately lower the temperature to 180 ° C. Bake for 20-25 minutes, no more. You will see a beautiful appetizing crust - take it out and check the readiness with a toothpick. If necessary, return and hold a little more.

Boil tea, pour over dessert with sour cream, any jam and invite the household to the table.

I want to warn you that semolina pie never rises very much. If you read that the mass will increase by 2-3 or more times, do not believe it. This is not a biscuit. An increase in the test by one and a half times is the norm. This is the magnificent mannik. But it is always crumbly and amazingly tasty.

Delicious mannik Zebra on kefir

By adding various ingredients, you can not only change the taste, but also change the appearance of the cake. According to this recipe, air mannik is prepared with cocoa. It can be baked completely chocolate, but children really like the alternation of dark and white.

• A glass of flour, granulated sugar, kefir, semolina.
• Oil - 100 gr.
• Cocoa powder 0 2 small spoons.
• Cinnamon - ½ teaspoon.
• Eggs are a couple.
• Soda - ½ teaspoon.

How to cook a magnificent mannik:

1. As before, fill the cereal with kefir to swell. Set aside for an hour.
2. Beat eggs with sweetener.
3. Melt butter, let cool slightly. Pour into the semolina mass. Add eggs.
4. Place the rest of the ingredients in a bowl. Soda can not be extinguished. Stir the mixture, break the flour lumps. The test mass will turn out to be quite liquid.
5. Divide into two bowls. In a bowl with a smaller amount of dough, add cocoa and cinnamon. If the mass seems too thick, dilute with a spoonful of kefir.
6. How to make a zebra Everything is simple here. Oil the bottom and sides of the mold. Pour 4 tablespoons of white dough into the center.
7. Pour chocolate into the center of the white mass. The dough will begin to spread, forming an arbitrary pattern, similar to the color of a zebra.
8. Love to draw - make any drawing on the surface of the manna.
9. Bake the cake at 190-200 o C. Baking time 30-40 minutes. If you want to check how baked mannik is, pierce it with a toothpick.

In the piggy bank of recipes for semolina pies:

Very tasty, airy lemon mannik

You will need:

• Kefir - a glass (it is permissible to replace yogurt, sour cream, fermented baked milk).
• Manka - a glass.
• Flour - the same.
• Eggs - 3 pcs.
• Lemon (take the zest from a whole lemon and measure the juice from half the fruit).
• Sugar - 1-1.5 cups.
• Vanillin - a standard bag.
• Oil - 100 gr.
• Baking powder - a bag.

How to cook:

1. Take the oil out in advance to warm up to room temperature.
2. Mix the cereal with kefir, leave to swell for an hour.
3. When the products are ready to work, beat the eggs into a bowl with sugar, beat well with a mixer (whisk).
4. Melt the butter in a saucepan. Make sure that it does not boil, it is just hot, otherwise the eggs will curdle.
5. Pour the oil into the kefir mixture, stir.
6. Lemon zest should be finely grated. To do this, do not remove the peel from the fruit, rub the whole citrus. Please note that the white skin does not need to be rubbed, it gives bitterness.
7. Add the zest to the dough, then pour in the juice from half a lemon. Stir the contents again in good faith.
8. Lastly, vanillin, baking powder and flour are laid in the dough. Knead the dough like a pancake.
9. Lubricate the silicone mold, pour the dough. Send to bake at 180 ° C for 50 minutes. Powder the finished pastries, decorate with berries.

Wet mannik on kefir in a slow cooker

Not everyone loves airy pastries, so a wet manna recipe will come in handy. The composition of the cake includes honey, thanks to which the pastries are very tasty. But honey makes the dough heavier, deprives it of special friability.

Prepare:

• Semolina, kefir, sifted flour - a glass each.
• Honey - 2 large spoons.
• Sugar - ¾ cup.
• Milk - 200 ml.
• Egg.
• Oil - 50 gr.
• Vanilla sugar - a pack.
• Baking soda - a teaspoon.

How to bake:

1. Leave the semolina filled with kefir to soak for an hour.
2. Combine eggs with sand, beat with a whisk. Pour in the melted butter.
3. After mixing well, mix with swollen semolina. Add soda. Knead a stiff dough.
4. Pour the dough into the multicooker bowl. Put on "Baking". The timer is 50 minutes.
5. Dilute honey with warm milk. 10 minutes before the timer turns off, open the slow cooker, pour in the honey milk. Close the lid, finish cooking.

Video recipe with a recipe for a very tasty, fluffy, crumbly and airy manna on kefir. May you always be delicious!

Mannik on kefir is one of our many favorite pies based on semolina. This is simply an indispensable thing for modern women suffering from lack of time. The main ingredients are semolina, sugar, eggs, vegetable and butter, soda or baking powder, you can add flour, nuts, raisins, poppy seeds, berries, apples and so on ....

Semolina pie is something that everyone will like to everyone. This dessert has an amazing and unusual taste. And cooking it will be a pleasure. Even children who do not really like to eat semolina will eat this cake for a sweet soul.

We all know the classic manna recipe very well. There is also a huge variety of its various interesting options that are good in their own way. Today we will consider recipes of different complexity - in great detail, with a description of each step, so that even a novice hostess can handle the preparation of manna.

• Mannik zebra with cottage cheese - step by step recipe

Delicious air mannik according to the classic recipe

Consider the classic recipe for this very delicate airy dessert. He has known us since childhood. This is probably one of the first pies on which we stuffed our hand. And, basically, the mannik turned out to be very tasty and beautiful.

Ingredients:

• Flour - 1 cup
• Semolina - 1 cup
• Eggs - 2-3 pcs
• Butter - 50 gr

How to cook a tender and crumbly mannik:

1. Pour semolina with kefir or sour cream. Mix and leave for 30-60 minutes.

Due to the fact that semolina contains a high level of starch and a low level of fiber, it is light and quickly absorbed by the stomach.

2. Beat eggs with sugar.

3. Add eggs beaten with sugar to semolina with kefir.

4. We extinguish soda in kefir, add to our dough.

5. Pour the flour into the dough and mix well.

6. To such a consistency.

Semolina is very nutritious and easy to digest. Therefore, doctors advise many patients after surgery to eat liquid semolina, which is made on water.

7. We spread our dough for manna in any form, oiled. It's great to use silicone.

8. Level the dough with a spatula.

In order for the mannik to turn out to be more tasty, it can be smeared with cream or jam. To do this, it should be cut lengthwise and smeared. In this form, it will turn out no worse than a biscuit cake with cream

9. Bake for 35-40 minutes at 180 degrees. Readiness is determined with a toothpick or a match, sticking them into the middle of the cake.

Mannik is ready! Serve with jam, jam, condensed milk!

Let's try our insanely delicious mannik!

Bon Appetit!

Juicy “wet” mannik on kefir

Let's prepare mannik, which is prepared quickly and simply, it turns out very tasty and juicy. This mannik is also called wet, jellied.

Ingredients:

• Kefir - 1 cup
• Flour - 1 cup
• Sugar - 1 cup (optional)
• Semolina - 1 cup
• Butter - 50g.
• Vegetable oil - 1 tbsp. a spoon
• Baking powder - 1 tsp
• Egg - 2-3 pcs.
• Salt - 1/3 tsp (taste)
• Milk - 250 ml.
• Powdered sugar - 100 gr.
• Berry juice (cranberries, currants) - 2 tbsp
• Form diameter - 22 cm.

How to cook juicy jellied mannik:

1. Melt the butter and leave to cool.

2. Pour kefir into the bowl, add sugar, semolina. Mix everything well, until smooth.

3. Add eggs, salt - to taste.

4. Pour in the cooled butter and vegetable oil. We stir.

5. Pour the baking powder into the flour.

6. Sift flour with baking powder, add to kefir mass. Mix well.

7. Knead the dough for manna.

8. Pour the dough into the form covered with parchment paper and greased with vegetable oil.

The carbohydrates that are part of the semolina are slowly processed in the body, thereby providing a longer saturation. Therefore, semolina should be consumed by those who lead an active life, for example, athletes

9. Level the dough so that the cake rises evenly during baking. We put in preheated to 180 degrees for 30-40 minutes.

10. We check the readiness with a toothpick or a match. Mannik, just pulled out of the oven, pour milk or cream. Milk (cream) is immediately absorbed, leaving no drop on the surface.

11. Remove the cooled mannik from the mold. We remove the paper.

Let's prepare the icing for manna:

• Add a few tablespoons of berry juice to the powdered sugar.

You don't need to make the frosting ahead of time as it sets quickly.

• Mix well, until smooth.

12. Lubricate our mannik with glaze. Can be decorated with nuts.

Mannik is ready!

It turned out very tasty, beautiful and fragrant!

We cut our mannik into pieces. Let's try! The taste of our dessert is delicate, creamy. And the dough of our pie turned out to be very juicy and lush, thanks to milk (or cream).

Bon Appetit!

The original recipe without eggs and without flour

It turns out that without eggs and without flour, you can bake wonderful pies. After all, there are times when they are not at hand.

Ingredients:

• Semolina - 2 cups
• Kefir - 2 cups
• Sugar - 1 cup
• Baking soda - 1 teaspoon
• Vanillin - on the tip of a knife
• Vegetable oil - 1-2 tbsp. spoons
• Butter - for greasing the mold

1. Put semolina, soda, sugar, vanillin into the bowl. We mix.

2. Add kefir.

You can decorate pastries with fresh berries, dried fruits, or fresh pieces of fruit.

3. Mix thoroughly so that lumps do not form. It is advisable to let our mixture swell so that the dough can rise more easily.

4. We send our mixture into a silicone mold, evenly distributing it. If there is no silicone - in any other, after lubricating it with vegetable or butter.

5. We send our mannik to a preheated oven to 180 degrees for 35-40 minutes.

It is desirable that the semolina with kefir has time to infuse, then the cake will turn out to be more magnificent and crumbly

We bake so that our cake becomes a pleasant ruddy look. We check the readiness with a toothpick or a match.

Mannik is ready!

We have a crumbly, juicy dessert! Yummy! This is a great option for breakfast or for a quick dinner!

Bon Appetit!

Semolina pie with apples in the oven

This is another great option for apple pies. Such a mannik is prepared very quickly and simply. It is perfect for tea, especially when guests are on the doorstep.

Ingredients:

• Flour - 1 cup
• Semolina - 1 cup
• Sugar - 1 cup (optional)
• Kefir - 1 cup or 150-200 grams of 15-20% sour cream
• Eggs - 2-3 pcs
• Baking powder or soda - 1 teaspoon (or 0.5 teaspoon), respectively
• apple cider vinegar
• Butter - 50 gr
• Sunflower oil - 1-2 tbsp. spoons
• Thinly sliced ​​apples

How to cook delicious mannik with apples

1. Beat eggs with sugar

2. Add semolina, flour, kefir (or sour cream).

Vanillin or vanilla sugar can be added to the cake for flavor.

To decorate the dessert, you can use buttercream. To do this, put the pan on the stove, break the egg there, add 200 grams of flour and 200 grams of granulated sugar. Pour in 2 cups of milk and bring the mixture to a boil. Add 200 grams of butter to the cooled mixture, and beat everything with a mixer. Cream is ready!

3. Add soda quenched in apple cider vinegar.

4. We spread the peeled and thinly sliced ​​\u200b\u200bapples. We mix. If desired, apples can be laid out in beautiful slices on top.

5. Pour our dough into a mold, previously greased with vegetable or butter.

6. Bake in the oven or slow cooker for 30-40 minutes.

Mannik with apples is ready!

The pie can be served either hot or cold. It goes well with tea, coffee, milk and juice.

Bon Appetit!

Mannik zebra with cottage cheese and raisins - a step by step recipe

Such a mannik is being prepared, of course, easily and quickly. Perfect for both breakfast and dinner.

Ingredients:

• Kefir - 500 ml
• Semolina - 200-300 g
• Raisins - 300 g
• Curd - 1 kg
• Sugar - 200 g
• Salt - a pinch
• Egg - 2-3 pieces
• Cocoa - 2 tbsp. spoons
• Oil - for greasing the mold

How to cook mannik with cottage cheese and raisins:

1. Pour kefir into a convenient, deep dish.

2. Add semolina.

3. Stir semolina with kefir and leave to swell for 1 hour. Can be left overnight. If kefir is fatty, we need 200 g of semolina, if low-fat - 300 g of semolina (or one and a half cups).

4. Soak 300 g of raisins in boiling water for 10 minutes.

5. In a deep bowl, mix 1 kg of cottage cheese, a pinch of salt, 200 g of sugar.

6. Thoroughly grind the cottage cheese with sugar.

7. Add 2-3 eggs.

8. Add swollen semolina to the cottage cheese.

During baking, it is advisable not to open the oven door for 20-25 minutes so that the dough does not fall off.

9. Add raisins. And mix everything thoroughly.

10. Divide the dough into two parts. The brown part should be smaller.

11. Sift 2 tbsp. spoons of cocoa. We mix.

12. We spread the dough on a greased form. First, a white layer - 3 tbsp. spoons, then a dark layer - 1 tbsp. a spoon.

Semolina is a cereal that consists of ground durum wheat. Therefore, in composition and useful properties, it is similar to wheat.

Sour cream is great for manna. To prepare it, you need to beat with a mixer 200 ml of sour cream with 200 grams of granulated sugar. Everything is whipped until the sugar is completely dissolved. Next, add lemon juice to the mixture and mix again until smooth. This cream can be used to impregnate baked goods

When forming a cake, you can draw patterns with a toothpick or a knife

14. We put our cake in the oven, preheated to 180 degrees for 40-45 minutes.

We check the readiness of the manna with a match or a toothpick. If it is dry, the cake is ready.

We cut our mannik into pieces, serve with tea or milk, enjoy the taste!

Bon Appetit!

Mannik prepared according to these recipes will be a great addition to our daily menu. It will become an indispensable dessert for tea or coffee. Be sure to cook this pastry, please your family and friends with a delicious treat!

Inexpensive, tasty and satisfying - all this can be said about the "wet" manna in milk. Cooking a dish takes little time, but at the same time, the finished result will surely conquer everyone who tries it with the tenderness of baking and unique taste.

"Wet" manna in milk is prepared from available ingredients. If desired, dried fruits or nuts can be added to it, which will give the dish a richer taste and satiety.

Method 1. Classic "wet" manna in milk.

Ingredients:

• Eggs - 2 pcs
• Milk - 650 ml
• Semolina - 250 g
• Flour - 150 g
• Sugar - 210 g
• Salt - on the tip of a knife
• Baking powder - 8 g
• Vanilla sugar -1-2 tsp
• Cocoa powder - 2 tsp
• Butter - 20 g
• Refined vegetable oil - 80 ml

Cooking:

In a small container, heat 250 milk with butter and cocoa sifted through a sieve. If desired, cocoa can be added along with flour to the dough itself. It practically does not affect the taste of manna.

Beat eggs with sugar at low speed with a mixer until foamy.

Continuing to beat, add vegetable oil to the mixture in a thin stream.

Then add warmed milk with cocoa and butter to the egg-sugar mass. Beat everything until smooth at low speed.

Add semolina to the prepared mixture, stir and leave for 10-15 minutes to swell the mass. Then add in the sifted flour and baking powder. Mix everything thoroughly with a spatula and put it in a baking dish lined with parchment paper. We bake mannik at a temperature of 180 ° C in a preheated oven for 40-45 minutes (until a dry splinter forms). The prepared cake, without removing it from the mold, evenly pour 400 ml of warmed milk. The milk filling will add moisture to the baked goods.

After soaking up the milk, take the mannik out of the mold and let it cool. Then it can be decorated with powdered sugar or chocolate icing.

Method 2. A simplified version of the preparation of "wet manna".

Ingredients:

• Eggs - 2 pcs
• Flour - 1 stack.
• Manka - 1 stack.
• Kefir - 1 stack
• Sugar - 1 stack
• Butter - 50 g
• Baking powder - 10 g
• Milk - 2 stack. (add to impregnation)

Cooking:

In a large container, mix sugar, semolina and kefir until smooth.

Add the eggs to the prepared mixture.

Melt the butter in a water bath and add it to the prepared mixture. Mix everything thoroughly with a spatula, and then add the sifted flour and baking powder. Stir the mixture until smooth and pour into a baking dish.

We bake the cake in a preheated oven at a temperature of 180-200 ° C for 25-30 minutes. We check the readiness of the semolina with a skewer or a toothpick. After the cake is baked, without removing it from the baking dish, pour milk over it. Mannik will instantly absorb liquid and increase in size.

After that, we take it out of the container, let it cool and decorate with powdered sugar or jam.