The salad with grapes and chicken is very tasty and at the same time simple to perform. He prepares quickly enough. The main condition is to purchase all the components necessary for the dish. There is no need to be limited in the choice of grapes, the product can be chosen absolutely of any kind. However, pitted grapes can still cause some discomfort when eating.

Layered "Tiffany"

This dish has a very delicate taste. It is laid out in layers and tastes like the well-known Nefertiti salad. Chicken and cheese are responsible for the satiety of the dish.

Components:

Creating a delicious dish involves:

Such a salad does not require much effort and special culinary skills. Even a novice cook can cook it.

Chicken and red grapes

This dish will decorate any festive table. It has a rich flavor and healthy ingredients. Bunch of grapes salad with chicken can be prepared in just 20 minutes. It is ideal for the case when guests suddenly come and you want to surprise them.

Components of the dish:

The cooking process is simple:

The grape and chicken breast salad does not require impregnation and can be served immediately after cooking.

Croutons and canned pineapple

This dish has a very unusual and interesting taste. It can be prepared for a family meal or served to guests. Crackers are responsible for the pleasant crunch of lettuce in the mouth, but it is worth remembering that they tend to soak with prolonged contact with moisture. Therefore, they should only be added to the appetizer before serving.

Ingredients for the snack:

Preparing a pineapple and cheese snack:

In a salad bowl, you need to put all the ingredients, except for the bread, and season them with mayonnaise. Salt the dish to taste.

Simple diet salad

This recipe is very simple. To create it, you need a minimum of products. Girls will like the dish, since it is not very high in calories. It takes 15 minutes to prepare a salad.

• Pink grapes - 0.5 kg.
• Boiled chicken fillet - 0.5 kg.
• Lettuce leaves.
• Pepper and salt.
• Mayonnaise for dressing.

Cooking a dish involves:

If you could not buy chicken breast in the store, then you can use any part of the chicken for the dish. In this case, the skin and bones will need to be removed. If you did not manage to purchase lettuce leaves, do not be upset; ordinary Peking cabbage can replace them. Low-fat yogurt or plain sour cream can be used to dress the snack. In this case, the salad will be even lighter.

Lingonberry, pineapple and mustard

This dish has a sweet and sour flavor due to its not quite standard ingredients. The salad is ideal for exotic and citrus lovers.

The salad with grapes and chicken turns out to be incredibly appetizing and tender. This combination of products is considered a classic in French cuisine. However, it costs us almost nothing to beat such decisions at home. With a minimum waste of time and effort, it is quite possible to get an exquisite dish that will in no way be inferior to restaurant snacks in taste and presentation. In the presented selection you will find simple and non-trivial salads. Some of them are proposed to be laid in layers, which always looks solemn and festive. So you can easily add to your culinary collection for the preparation of everyday and ceremonial dishes.

Light salad with chicken, grapes and cheese

This salad with chicken, grapes and cheese is a real find for connoisseurs of sophisticated and non-trivial tastes.

Cooking time - 30 minutes.

Servings Per Container - 4.

Ingredients

To make an appetizing, light and at the same time infinitely delicate mix, we need:

• cheese - 150 g;
• chicken fillet - 200 g;
• leaf lettuce - 1 bunch;
• grapes (green seedless variety) - 150 g;
• ground black pepper, salt, turmeric - 1 pinch each;
• homemade mayonnaise - 2 tbsp. l .;
• refined vegetable oil - for frying.

Cooking method

You have no idea how simple and easy it is to make such a snack. It will be a pleasant opening for your everyday menu. But you can offer it to guests - they will certainly appreciate it.

1. Cut the chicken fillet into thin strips. Sprinkle the meat with salt. Pour black pepper and turmeric to it. To stir thoroughly.

1. Heat some vegetable oil. Fry the chicken on it until golden brown. Cool the meat.

1. Meanwhile, cut the hard cheese into small cubes.

1. Rinse and dry the lettuce thoroughly. Tear the herbs with your hands immediately into a salad bowl.

1. Cut too long strips of chicken fillet in half.

1. Send chicken and cheese to lettuce.

1. Rinse and dry the grapes. Transfer the berries to the main ingredients.

1. Season everything with homemade mayonnaise.

That's all! Our delicious chicken salad with grapes and pieces of cheese is ready.

Puff salad with chicken and grapes "Bunch"

The "Bunch" salad with chicken breast and grapes looks incredibly impressive and appetizing. This is the perfect solution for a holiday menu.

Cooking time - 40 minutes.

Servings Per Container - 6.

Ingredients

You need to prepare the following products:

• walnuts - 80 g;
• mayonnaise - 150 g;
• grapes - 400 g;
• boiled chicken egg - 3 pcs.;
• boiled chicken breast - 300 g;
• hard cheese - 150 g;
• fresh parsley - 2 sprigs;
• curry - 1 tsp;
• refined sunflower oil - 3 tbsp. l .;
• salt to taste.

Cooking method

Making such a hearty flaky salad with chicken, grapes, cheese and walnuts is a snap.

1. The first step is to cut the chilled boiled chicken breast into small pieces.

1. Salt the meat a little. Send it to a frying pan heated with vegetable oil. Season the chicken with curry and fry until golden brown. Transfer the meat to a separate plate and chill slightly.

1. Prepare other components. Peel and coarsely grate boiled chicken eggs.

1. Grate the cheese.

1. Grind the walnuts finely enough. To do this, you can use a food processor or blender.

1. You can start forming a salad with chicken, grapes and walnuts. To do this, take a flat plate. Use mayonnaise to make the contours of a bunch of grapes on it.

1. Lay out the chicken. Coat with mayonnaise. Sprinkle lightly with ground nuts.

1. Distribute grated eggs on top. Brush with dressing and sprinkle with nuts again.

1. The next layer is shredded cheese. It also needs to be slightly smeared with mayonnaise and sprinkled with nut crumbs.

1. Wash the grapes. Cut the berries in half.

On a note! If bones are found, they must be removed and discarded.

1. Complete the formation of the appetizer. Lay out the top layer in grape halves, imitating a bunch. Decorate with a sprig of parsley.

Here is such a delicious and unusually beautiful salad that will become a worthy decoration of the festive table.

Grape salad "Furor" with chicken

Another delicious salad of grapes and chicken breast is called Furor. This is fully justified. After all, everyone who has tried such an appetizer is completely delighted, and this mix leaves the table in just a few minutes.

Cooking time - 15 minutes.

Servings Per Container - 5.

Ingredients

To prepare such a hearty and appetizing salad, we will need the following components:

• seedless grapes (for example, raisins) - 150 g;
• boiled chicken breast - 250 g;
• bell pepper - 1 pc.;
• large boiled chicken eggs - 3 pcs.;
• feta cheese or feta - 100 g;
• salt - 1 pinch;
• homemade mayonnaise - 3 tbsp. l .;
• greens - for decoration.

Cooking method

Following the proposed recipe with a photo, making a grape salad with chicken is a piece of cake.

1. Prepare all required components.

1. Cut into small neat cubes the sweet bell pepper, previously washed and peeled.

1. Cut the washed and dried grapes into four parts.

Note! If the berries are not too large, you can cut them in half. Leave some of the slices to decorate the dish.

1. Cut the boiled chicken into small cubes.

1. Peel boiled chicken eggs. Turn them into small cubes too.

1. Grind the cheese. Try to cut to match the processing of all other components.

1. Combine all ingredients in a large bowl. Salt them a little.

1. Season the salad with mayonnaise.

Just before serving, garnish the appetizer with grape pieces and fresh herbs. It turns out original, tasty and very spicy. Try it!

Gourmet Tiffany salad

The Tiffany salad of grapes, chicken breast and nuts is a modern classic. Such an exquisite mix will pleasantly surprise you with its delicate and multifaceted taste.

Cooking time - 35 minutes.

Servings Per Container - 5.

Ingredients

These are the products you will need to use to prepare such an exquisite dish:

• boiled chicken fillet - 250 g;
• curry - 1 tsp;
• cheese - 150 g;
• hard-boiled egg - 2 pcs.;
• walnuts - 80 g;
• grapes and mayonnaise - as needed.

On a note! If possible, walnuts should be replaced with pine nuts - it will turn out to be somewhat softer and more original.

Cooking method

Tiffany is a delicious flaky salad. However, its preparation does not require any special culinary skills from you.

1. Chop the boiled chicken fillet finely.

1. Grate the cheese coarsely.

1. Grind walnuts (or any others) until they become coarse crumbs.

1. Mix meat with curry. Salt a little. Fry the chicken in a little refined vegetable oil. Let the fillet cool.

1. Peel the hard-boiled chicken eggs. Grate on a medium grater.

1. Wash the grapes. Cut the berries into halves. If at the same time you come across bones, then they must be removed and discarded without fail.

1. All components are prepared - you can start laying out the salad. The meat comes first.

1. Coat it with mayonnaise. Make a small layer of ground nuts.

On a note! To spice up the salad, chop a couple of garlic cloves and add to mayonnaise. You will get a fragrant sauce with spiciness.

1. Place the grated eggs. Brush with sauce.

1. Spread the shavings evenly. Also pass with mayonnaise.

1. Make a layer of the remaining ground walnuts.

1. Cover the whole salad with halved grape slices.

Layered salad "First Snow" with dark grapes

Another version of chicken salad with spicy grape notes is also proposed to be laid out in layers. However, it is not similar to all the previous options.

Cooking time is 25 minutes.

Servings Per Container - 4.

Ingredients

So, here's what we need:

• dark grapes - 50 g;
• boiled chicken fillet - 200 g;
• walnuts - 4 tbsp l .;
• cheese (favorite hard variety) - 80 g + 30 g for decoration;
• egg (hard-boiled in advance) - 4 pcs.;
• salt - 2 pinches;
• sour cream or mayonnaise - to taste.

Cooking method

Without further ado, let's immediately start preparing this delicious and incredibly effective mix in terms of external performance.

Bon Appetit!

Video recipes

It will be easier to prepare one of the many salads based on the "duet" of chicken and grapes if you use the suggested video recipes:

The grape and chicken salad will take a little of your time as it is very simple to make. And in terms of taste, it will not yield to even the most sophisticated dish. The most important thing is to find the right products. The base of the salad is chicken and grapes. Absolutely any grapes are suitable for such salads. Mandatory item - the meat must be chicken. Breast fillets work best. Red meat from legs or thighs is very stringy and stringy, so it is best not to use them for salads.

There are many recipes for preparing a salad. As a rule, due to the fact that many add new ingredients to the salad that can create a bright flavor bouquet. The editors of "Fast Recipes" have collected the best recipes for making salads with grapes. Below you can familiarize yourself with these recipes.

Chicken and grape salad

Ingredients:

• Hard cheese - 400 gr.;
• White grapes - 500 gr.;
• Canned pineapples - 300 gr.;
• Chicken fillet - 400 gr.;
• Yogurt - 150 gr.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 6;

Cooking method:

1. Wash the raisins thoroughly and cut them in half.
2. Cut the canned pineapple into small cubes.
3. Grate the cheese on a fine grater. Boil the chicken fillet and cut it into small cubes.
4. Place all ingredients in a salad bowl, season with natural yogurt and mix well.

Salad with chicken and grapes and pistachios

Ingredients:

• Chicken fillet - 500 gr.;
• Chicken egg - 6 pcs.;
• Red grapes - 300 gr.;
• White grapes - 300 gr.;
• Peeled pistachios;
• Mayonnaise.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 7;

Cooking method:

1. Fry chicken fillet. Cool down. Cut into small cubes. You can experiment with taste, for example, marinate fillets in different marinades, or simply boil.
2. Boil the eggs hard-boiled for 10 minutes, after which they should be cooled in cold water and peeled.
3. Peel the pistachios, chop a little, crush with a rolling pin, you can punch it a couple of times with a blender. Cut the grapes into halves, remove the seeds, if available.
4. Let's start assembling the salad. Put chopped chicken fillet on the bottom of the salad bowl. Apply a fine mayonnaise mesh.
5. Sprinkle with chopped pistachios to taste. It is not necessary to make a layer of them, just lightly powder it.
6. Grate half of the eggs on a coarse grater. Make a thin mayonnaise mesh. With the next layer, spread the halves of the grapes over the entire surface, alternating between red and white grapes.
7. Repeat layers starting with chicken. Decorate the top as desired. Put in a cool place for several hours to soak.

Salad with chicken, grapes and Chinese cabbage

Ingredients:

• boiled fillet - 300gr .;
• Chinese cabbage - 1 fork;
• 200 gr. seedless grapes - 200gr.;
• hard cheese - 150 gr.;
• chicken eggs - 2 pcs.;
• pine nuts - 30 gr.;
• mayonnaise;
• salt pepper.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Fry the nuts in a dry roasting pan over high heat for 1-2 minutes. Then cool them completely.
2. Grapes should be cut into quarters, cabbage into strips, chicken into medium cubes. Grate cheese and eggs on a coarse grater.
3. Combine all components for the salad, add mayonnaise, salt and pepper. Mix everything well.

Chicken salad with grapes and cheese

Ingredients:

• Chicken fillet - 1 pc.;
• Seedless grapes - 1 branch;
• Chicken egg - 1 pc .;
• Hard cheese - 100 gr.;
• Walnuts - 1 tbsp l .;
• Mayonnaise to taste.

General characteristics:

• Cooking time: 45 minutes;
• Servings: 2;

Cooking method:

1. Boil the egg hard. Crush the nuts. Bake the chicken fillet in the oven: brush with salt and your favorite spices, 1 tbsp of vegetable oil, bake on a baking sheet for 25 minutes at 180 degrees.
2. Cut the chicken fillet into small pieces. Grate the cheese. Grate the egg. Cut the grapes into halves.
3. Prepare a handy salad bowl and start laying out the salad. The layers will need to be repeated two times.
4. Place the first layer of chicken on the bottom of the serving plate. Brush with mayonnaise. Add cheese and brush with mayonnaise again.
5. The next layer is an egg, mayonnaise. Then the layers are repeated, each of them is smeared with mayonnaise. Top with nuts and paint again with mayonnaise.
6. Lay out the halves of the grapes, cut side down. It will be tastier if the salad is allowed to brew for an hour in the refrigerator. Our salad with chicken, cheese and grapes is ready.

Quick salad with chicken and grapes

Ingredients:

• chicken breast - 2 pcs.
• chicken eggs - 6 pcs.
• cheese - 200 gr.
• mayonnaise to taste
• grapes - 50 gr.
• curry - 1 tsp
• a pinch of salt
• almonds - 0.5 tbsp
• vegetable oil - 3 tablespoons

General characteristics:

• Cooking time: 35 minutes;
• Servings: 5;

Cooking method:

1. Boil the chicken breast until tender. Refrigerate. Divide into fibers. Preheat a frying pan, pour in vegetable oil. Place prepared chicken meat. Season with salt and curry. Fry the chicken, stirring occasionally, for about 5 minutes over medium heat.
2. Fry the almond petals in another pan. Hard-boiled eggs. Refrigerate and clean. Grate eggs on a coarse grater. Grate hard cheese on a coarse grater. Wash the grapes, cut each grape in half. Remove the bones.
3. Lay out the salad in layers, sprinkle each layer with 1 tbsp. spoon of almonds (or walnuts) and thinly grease with mayonnaise. The first layer is a piece of chicken, the second layer is half of the eggs, the third is half of the cheese. Repeat the calculation. Do not grease the top layer of cheese with mayonnaise. Dip the grapes in mayonnaise and put on top of the cheese. Let the salad sit in the refrigerator for 2-3 hours.

Salad with grapes and honey-mustard dressing

Ingredients:

• 150 g boiled chicken breast;
• 100 g hard cheese;
• 150 g grapes;
• 1 teaspoon Dijon mustard
• 1 coffee spoon of honey;
• 1 tablespoon lemon juice
• 2-3 tablespoons of sour cream;
• Salt, ground black pepper;
• Fresh parsley.

General characteristics:

• Cooking time: 25 minutes;
• Servings: 3;

Cooking method:

1. Boil the chicken breast. Do not forget to salt the water in which the fillets are boiled. Drain the water, cool the finished fillet and cut across the fibers into small pieces.
2. Three cheese on a coarse grater. Wash the grapes thoroughly and cut the berries into halves. If there are bones, we clean them. We combine grapes, chicken, grated cheese.
3. Season with mustard with grains and honey. Pour with lemon juice, mix. We taste, salt and pepper to taste. Add chopped greens to the salad, mix again. Then the salad can be served.

French salad with grapes

Ingredients:

• 300 gr. hard cheese;
• 500 gr. quiche-mish grapes;
• 300 gr. canned pineapples;
• 400 gr. chicken fillet;
• 150 g mayonnaise;
• 2 cloves of garlic.

General characteristics:

• Cooking time: 30 minutes;
• Servings: 4;

Cooking method:

1. Prepare the ingredients you want. Wash the grapes and then cut them in half. Cut the pineapple into cubes and grate the cheese.
2. Boil the chicken fillet, and when it cools down, cut it into cubes. Place the ingredients in a salad bowl, then add mayonnaise or yogurt and mix thoroughly.
3. Put the prepared salad in the refrigerator for at least 1 hour. Then garnish with herbs and serve.

Warm chicken and grape salad

Ingredients:

• Chicken breast - 2 pcs.
• Rucola - 2 bundles
• Seedless green grapes - 100 gr.
• Pears - 1 pc.
• Walnuts - 2 tbsp l.
• Light mayonnaise - 1 tbsp l.
• Lemon juice - 2 tbsp l.
• Olive oil - 2 tablespoons l.
• Celery stalk - 2 pcs.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Fry chicken breast with black pepper and a little salt. If possible, it is better to grill in a pan, so the breast will look prettier.
2. Cut the grapes in half, the pear into cubes, and the celery stalks in half rings. Chop the fried breast, but not very finely.
3. Put arugula on the bottom of the salad bowl, then add grapes, celery and pear, put the chicken breast on top.
4. Make a dressing: mix mayonnaise, juice of half a lemon and olive oil thoroughly, add pepper to taste.
5. Pour the dressing over the salad, mix gently, preferably with two spoons or scoops. Heavy ingredients will tend to the bottom of the salad bowl, and the salad, on the contrary, will go up, but for beauty it is better to keep the breast on top. Then sprinkle the salad with coarsely broken walnuts.

Tricks of a delicious dish

• Salads like these, especially if you make them in layers, need to be soaked properly. Desirable from 1 hour to 2-3 hours. Most people like a dish that has stood the whole night.
• Do not overdo it with the addition of mayonnaise - it will not help the flaky dish to soak faster. But a large amount of this sauce will simply overwhelm the entire delicate flavor combination of products.
• If you are not attracted to the strong nutty flavor, try to chop the nuts smaller and vice versa - chop them coarsely if you want to make this note pronounced.
• You can use pickled champignons or other mushrooms, but then it is best to decorate with low-sweet grapes.
• Use almonds, pistachios, or cashews instead of walnuts. You can add a sour apple to the salad - this will make the appetizer more juicy.
• Vegetarians also make similar salads to themselves. True, there the main ingredients are Peking cabbage and various types of green salads, nuts and various fruits. Sometimes tofu cheese is added. Everything is dressed with sour cream and decorated with grapes.
• Such salads will not only decorate the festive table, but also delight guests with excellent taste. And the ability to add different components will not allow them to become boring.

The harmonious combination of tender chicken breast, sweet grapes and cheese has found its embodiment in the recipes of many salads. They differ not only in minor ingredients, but also in the way they are served, dressings. In the article, we offer you five interesting and original options for how you can prepare a salad with cheese and grapes, and chicken, including the famous recipes "Bunch" and "Tiffany".

Of course, now on the Internet there are a huge number of variations on this topic, but they are not always tested, and sometimes they abound not only with rare ingredients, but also with too many of them. For the taste to be harmonious, 3-4 main components and dressing are enough. Otherwise, the salad served runs the risk of looking like a composite "hodgepodge" of everything that is left in the refrigerator.

Bunch of grapes salad: recipe

The salad recipe is extremely popular and is actively used in the holiday menu. This is due, perhaps, to the fact that it has all the ingredients that are needed: a meaty, light fruity note and a rich cheesy taste. There are also different variations. We bring to your attention the simplest and most delicious salad "Bunch of grapes". By the way, this name determined not only the presence of berries in the ingredients, but also a special form of presentation.

Required ingredients and preparation

• 400 g smoked chicken breast;
• 300 g of hard cheese;
• 3 hard-boiled eggs;
• 300 g of grapes;
• mayonnaise;
• parsley - for decoration.

Prepare all foods initially. Chicken eggs need to be peeled and divided into yolks and whites, grated. Cut the smoked chicken fillet into small cubes, or divide with a fork into thin fibers (as you like). Grate the cheese on a medium or coarse grater.

Then lay the salad on a platter in bunch-shaped layers. The sequence is as follows: proteins, chicken, yolks, cheese. Spread a little mayonnaise on each layer. This salad with cheese and grapes and chicken is effective in its presentation. Lay out the top carefully with halves of grapes, as in the photo. Before serving, decorate with parsley, which will play the role of vines and leaves. We recommend choosing grapes without seeds, what color and shape it will be - it's up to you. A certain variety will give its own, special taste to the whole dish as a whole.

Tiffany salad

To say that Tiffany salad with chicken and grapes has many variations is to say nothing. How and where he came from is unknown. There is an opinion that it was posted on one of the many culinary sites by the author, who signed the name of Tiffany. Wandering from one place to another, he gradually acquired many incarnations, sometimes even remotely not similar to each other. In its essence and basis, it resembles the previous recipe, but walnuts are almost always added to the main composition of the ingredients.

Tiffany salad recipe

In order to prepare the almost traditional Tiffany salad with chicken and grapes, you will need the following set of products:

• 400 g of chicken (boiled);
• 3 boiled chicken eggs;
• 150 g of Dutch cheese;
• 50 g walnuts;
• 200 g of grapes.

The procedure for preparing products is similar to the previous recipe, and walnuts need to be finely ground. It is laid out with grapes in layers. The sequence is slightly different and is repeated twice. Layers: chicken, cheese, eggs. A small amount of mayonnaise is applied after each ingredient. Then the layers are repeated, and only at the end the salad is sprinkled with walnuts, and then decorated with halves of grapes. For the beauty of serving, it can be laid out on a large platter on green lettuce leaves.

Gourmet salad recipe: chicken with grapes and gorgonzola cheese

The uniqueness of the salad is in a surprisingly harmonious combination of products. The tart and rich taste of blue cheese emphasizes the tenderness of chicken meat, and grapes add a sweet and sour fruity note. You will need:

• 320 g chicken breast (smoked);
• three slices of prosciutto;
• 60 g blue cheese;
• 55 g of walnuts;
• 600 g of raisins grapes;
• a small bunch of basil and celery;
• 2 tbsp. l. olive oil;
• 1 tbsp. l. red wine vinegar.

Bake the prosciutto under the grill or simply in the oven until crisp, then let cool and divide into coarse fibers with a fork. In a separate bowl, whisk together the olive oil and vinegar until smooth. Tear the green leaves with your hands into large pieces, combine in a deep bowl with grapes, coarsely chopped chicken breast, blue cheese, prosciutto, walnuts and half the dressing. Mix all the ingredients well so that they are soaked in each other's juices. This salad with cheese and grapes and chicken is served in portions, sprinkled with the second part of the dressing just before serving.

Unusual salad with and spicy dressing

If you need an original recipe that hasn't set the teeth on edge yet and tastes great, then it's time to make a light salad with grapes, soft cheese and chicken in sweet and sour dressing. Its highlight is the pecans. In order to prepare this salad with cheese and grapes and chicken, you need to take:

• 350 g chicken meat (breast);
• 140 g of a mixture of green salad (arugula, Rosso, etc.);
• ½ cup pecans (coarsely chopped and toasted)
• 60 g loose goat cheese;
• 1.5 cups red grapes;
• ½ part of a red onion;
• ½ tsp each dried and chopped thyme and rosemary;

For refueling:

• 70 ml of olive oil;
• 1 tbsp. l. honey;
• 2.5 tbsp. l. balsamic vinegar;
• 1 clove of garlic, minced
• 1.5 tsp dijon mustard;
• Pepper and salt.

It will take some time to prepare this original grape salad. A recipe with a photo will help you with this. Chicken breast should first be beaten with a hammer, greased with olive oil, rubbed with rosemary and thyme, pepper and salt. Then grill it in a skillet or oven. Cool the meat and cut into thin strips. Put all the ingredients together with the chicken in a salad bowl.

Whisk all components of the sauce with a whisk until smooth. Add half the dressing to the salad and stir all the ingredients to soak. Put the second part in the refrigerator and serve in a sauce bowl directly to the table.

And finally, a dish that will surprise guests and allow them to enjoy the fruity and creamy taste is a light sweet salad with grapes. The recipe with a photo is presented below. Cooking is elementary simple.

with cheese and grapes

Cheese and grapes can not only successfully set off the meat components, but in themselves are excellent companions. Take on a very simple and quick-to-prepare sweet fruity and creamy salad. For him you will need:

• 500 g each red and green seedless grapes;
• 120 g of non-sour sour cream;
• 120 g soft cream cheese;
• 50 g sugar
• ½ tsp vanilla essence;
• 100 g pecans.

Mix sour cream, soft cheese, sugar (you can take less than the original amount of products, it all depends on your taste preferences) and vanilla essence. Pour the mixture over the grapes, sprinkle with pecans on top (chopped, not too finely and toasted). It is recommended to leave the salad overnight to soak it. Garnish the top with grape wedges before serving.

Choose the best grape salad recipe! Light with chicken, bright with beans, tender with pineapple - top 10 recipes in our selection.

This dish will become a real decoration of any festive feast. Tiffany salad with chicken and grapes turns out to be very juicy and rich. It goes well with any side dishes.

• Chicken Breast - 2 Pieces
• Seedless grapes - 1 Piece (bunch)
• Eggs - 4 Pieces (hard boiled)
• Hard cheese - 200 Grams
• Almonds - 1 Cup (roasted)
• Mayonnaise - To taste
• Vegetable oil - To taste
• Curry - To taste

Rinse the chicken breasts, pat dry and brush with curry. Then fry in vegetable oil on all sides.

Cool the fried breasts and cut into small cubes.

Next, peel and chop the boiled eggs.

Grate hard cheese on a coarse grater.

We wash the grapes, cut each piece in half.

Grind the fried almonds in a blender.

Put half the chicken on the bottom of a wide dish (assuming that we are preparing two large portions).

Lubricate the chicken with a thin layer of mayonnaise and sprinkle with a layer of grated cheese.

Put half of the chopped eggs on top.

And again grease with mayonnaise.

Sprinkle all this beauty on top with almonds.

Lubricate with mayonnaise.

Decorate the top of the salad with halves of grapes. Bon Appetit!

Recipe 2: delicious salad with grapes and cheese (with photo)

As nuts, you can take almost any to taste: walnuts, almonds, pistachios, peanuts. I chose the latter option because I really love peanuts. Just do not forget to pre-fry the nuts.

Grapes for salad dressing can also be selected based on personal preference. Black looks more impressive, but I don't really like it for its richer taste. Green, in my opinion, is more neutral and perfectly complements the rest of the ingredients. Moreover, grapes are needed without seeds and, moreover, rather large - it is easier to find green, decide for yourself which grape to choose from to make a salad.

• Peanuts 50 g
• Light grapes 500 g
• Chicken breast 500 g
• Mayonnaise 200 g
• Fresh parsley 1 bunch
• Hard cheese 100 g
• Apple 1 pc.
• Chicken eggs 3 pcs.

Recipe 3: potato salad with grapes (step by step)

• Potatoes 3-4 pcs.
• Chicken breast
• Egg 3 pcs.
• Hard cheese 100 g.
• Sweet grapes 500 g.
• Mayonnaise

Boil potatoes, eggs and chicken breast.

Grease a plate with mayonnaise.

Grate potatoes on a coarse grater and put on a dish.

Grease a layer with mayonnaise.

Chop the chicken breast with a knife, salt and mix with mayonnaise.

Place the chicken breast on top of the potatoes.

Grate the egg on a coarse grater, put on a layer with chicken.

Lubricate with mayonnaise.

Grate cheese on a coarse grater, put on a layer with eggs.

Lubricate with mayonnaise.

Cut the grapes in half, remove the seeds (if any) and decorate the salad beautifully.

Recipe 4: salad with grapes, chicken and walnuts

• Chicken fillet 2 pcs.
• Egg 5 pcs.
• Hard cheese 300 g
• Grapes 200 g
• Mayonnaise 200 g
• Curry 1 tablespoon
• Vegetable oil 1 tablespoon
• Walnuts ½ Glass
• Salt, pepper, herbs (to taste)

Boil the chicken fillet, cool slightly, take apart into fibers or cut into cubes.

Heat a frying pan, add a little vegetable oil, fry the fillet pieces for 3-5 minutes, season with salt. Add curry.

During this time, boil the eggs, cool, peel, grate.

Grate cheese on a coarse grater.

Peel the walnuts, chop the kernels.

Wash the grapes with running water, cut each berry from a branch, cut in half, remove the seeds.

You need to spread the salad in a wide dish in layers in this order: first you need to make a layer of ½ chopped, fried fillet, 1-1.5 tbsp on top. chopped nuts, a layer of mayonnaise, a layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ cheese, 1-1.5 tbsp. nuts, a layer of mayonnaise, a layer of ½ chopped, fried fillets, top 1-1.5 tbsp. chopped nuts, layer of ½ grated eggs, 1-1.5 tbsp. nuts, a layer of the remainder of cheese and nuts, a layer of mayonnaise, decorate with grapes and herbs on top.

Recipe 5: chicken with grapes - salad (step by step photos)

Delicious and nutritious salad with grapes and chicken will decorate any festive table. Any grape will do, the seeds must be removed, I had Kishmish. Chicken fillet for this salad can be boiled or fried with onions, smoked chicken is also suitable for this salad.

• Chicken fillet - 300 g
• Chicken eggs - 3 pcs.
• Hard cheese - 150 g
• Walnuts - 150 g
• Mayonnaise to taste
• Grapes - 150 g

Boil the fillets until tender for 25 minutes in salted water. Boil the eggs for 10 minutes and then cool them in cold water.

Cut the cooled fillet and put it in the first layer in a salad bowl or portioned glasses. We make a mesh of mayonnaise.

We clean the cooled eggs, cut them and put them in a second layer. Sprinkle with chopped toasted walnuts. Apply the mayonnaise mesh again.

Sprinkle with grated cheese.

Decorate the salad with grape halves.

Before serving, let the salad with grapes and chicken brew for 1 hour in the refrigerator and serve. Bon Appetit!

Recipe 6: Simple Layered Black Grape Salad

Lightweight, exquisite, beautiful, exciting the imagination! It is not difficult to cook it, it contains simple products that can be found in any refrigerator, but its taste is very pleasing. It does not take long to cook chicken breast, and the rest of the ingredients do not require special preparation. Therefore, if guests unexpectedly "draw", then cook it a couple of trifles! Even a novice hostess can handle it! The absence of onions makes it tender and delicious!

• 1 bunch of grapes.
• 2 eggs.
• 1 boiled chicken breast.
• 100 g hard cheese.
• mayonnaise (to taste).
• I have any walnuts, but you can take pine nuts, cashews or peanuts

We will prepare the necessary products. Boil the eggs until steep and cool, cook the chicken breast with spices (bay leaf, allspice) and cut into small cubes, grate the cheese on a coarse grater, grind the nuts into crumbs in a blender. Cut the grapes into even halves.

Now we collect the salad. We put it in the form of a bunch of grapes. The first layer is boiled chicken breast, cut into pieces.

Lubricate the chicken layer with mayonnaise and sprinkle with walnut crumbs.

After the chicken comes the egg layer. We also grease it with mayonnaise and sprinkle with nut crumbs.

The next layer is cheese and we grease it with mayonnaise, on this layer halves of seedless grapes are tightly and beautifully laid.

Tiffany salad is ready! We must let it brew for a few hours! Serve on one side with large parsley leaves, imitating a sprig of grapes.

Recipe 7: turtle salad with grapes and cheese

• 1 pc chicken meat
• 4 pcs eggs
• 2 pcs of apples
• 150 g any hard cheese
• 4 pieces lettuce leaves
• 1 pc grape brush

Boil chicken in salted water. After boiling, cool it and cut into rather small pieces.

In the next step, boil the eggs, cool and separate the whites from the yolks. Next, they need to be grated and set aside.

Also grate the cheese and prepare the grapes by cutting them into halves.

Peel an apple and three on a grater.

Decoration of the "Turtle with grapes" salad. For decoration, you need a flat dish. Place lettuce leaves on it and sprinkle them with lemon juice. Prepared chicken meat is placed on lettuce leaves. The next layer will be the egg whites. The third layer is grated apples. The fourth layer - cheese is laid out neatly.

Each separately of these layers should be coated with mayonnaise. Moreover, it is better to make mayonnaise nets, and not spread it abundantly with a spoon. Thus, it is impossible to "overdo it" with mayonnaise.

Now that the layers are ready, let's start decorating the top of the salad in the shape of a turtle. To do this, you just need to lay out the grapes, cut in half in the form of a turtle's shell, and make the head and legs from the cheese. So the Turtle salad with grapes is ready!

Recipe 8: salad with grapes, cheese and garlic

The salad is delicious. Suitable for a holiday or a light dinner. It's easy to cook. The only thing I do not recommend making a salad in advance. Better to cook it just before serving.

• Hard cheese - 150 Grams
• Grapes - 200 Grams
• Garlic - 2 Cloves
• Mayonnaise - To taste
• Assorted greens - To taste
• Lettuce Leaves - 1 Bunch