Tomato juice, bright and elegant, tasty and spicy, salty or sour - almost everyone loves it. But it is not always necessary to buy tomato juice, because you can cook it yourself, and it will turn out just as well. If you are a passionate fan of tomato juice and tomato dishes, then this article will be very useful to you.

Which tomatoes are suitable for making tomato juice for the winter? Yes, almost any, with the only difference that you need to choose ripe and juicy, sometimes you can even take soft, but not spoiled tomatoes. Unfortunately, you cannot make juice from green tomatoes. But you will be provided with high-quality home-made vitamin juice throughout the winter. Choose a recipe to your liking and cook.

How to make simple tomato juice for the winter?

To prepare it, you need to take water and tomatoes, nothing else is needed.

First you need to select the most ripe and elegant tomatoes, then wash them very well, and pour completely cold water. After that, the enamel dishes with washed tomatoes and spring water should be put on the fire, and cook everything for so long until the tomatoes become soft.

After that, you need to take boiled tomatoes and rub them through a fine enough sieve so that the seeds and skins can be easily separated. The juice that you get at the same time should be boiled down by at least a third. After that, you need to prepare sterile jars, and pour boiling juice into them.

Roll up everything with a lid, and then, as everything cools, put it in a cold place. This juice is perfectly stored in the basement or cellar for even more than a year. The only thing is that you will have to add spices and salt just before use, but some consider this to be a virtue of homemade tomato juice. In general, despite the fact that water was added to this juice recipe, it should be noted that homemade tomato juice is very tasty and thick, and differs quite a lot from store juice for the better.

How to prepare assorted tomato juice with beetroot and apple juice?

To prepare assorted tomato juice with the addition of beetroot and apple juice, you will need the following products:

Coarse salt to taste;

Ripe red tomatoes - 2 kilograms;

Homemade apple juice - one liter;

Beet juice - 200 grams.

The tomatoes must be washed very well, carefully sort out, remove those whose sides are slightly crushed, otherwise they will not stand. After that, it is advisable to unload the tomatoes in a sieve or colander in small portions, and then pour boiling water over them. Then you need to cut the tomatoes into small slices and rub them through a sieve in such a way that the seeds and skin remain separate, and the juice is separate. If you have a juicer, you can use it too. After that, you need to add apple and beet juice to the tomato mass, wait until it all boils. Then you need to prepare sterile jars and lids. The juice must be poured into jars, and then immediately hot and rolled up. Cool and store only in the cold.

How to make tomato juice with celery juice

In order to prepare tomato juice with celery juice, you need to take the following products:

Salt - a tablespoon of salt

Ground black pepper - one teaspoon;

Celery - 3 large juicy petioles;

Ripe and sweet tomatoes - a kilogram.

In order to prepare such tomato juice for the winter, you will need to take cans, lids, and sterilize. First, wash the dishes with baking soda thoroughly, and then bake them - this will guarantee that the juice will stand very well. After that, wash the tomatoes very well, cut them into slices with a sharp knife. Then you need to pass them through a juicer in order to separate the seeds and skins from the juice. Next, you need to take the juice that you got and pour it into a saucepan.

Wait until everything boils. Then you need to wash the celery very well and cut into pieces, add to the tomato juice, and then bring everything to a boil again. After that, you need to take the mass that you have obtained and, as soon as it cools down a little, rub it through a sieve. After that, let the tomato mass boil one more time, pour the juice into the jar and roll up as usual.

How to make tomato juice with bay leaf?

Tomatoes that are slightly overripe - about 14 kilograms;

Sweet Bulgarian peppers - 3 pieces;

Bay leaf - 3 pieces of medium size;

Carnation - 6 buds;

Black pepper - 6 peas;

Tomatoes need to be sorted out and washed, cut into very large pieces. The pepper must be washed very well. After that, it must be cleaned of partitions and seeds. Everything must be squeezed out through a juicer. The tomato juice that you get should be poured into an enameled saucepan and brought to a boil. After that, add all the spices and salt, and then cook for 7 minutes after boiling. Pour everything into jars and roll up the lids.

Tomato juice prepared for the winter with a bite

Not everyone likes to add vinegar to their preparations, but, nevertheless, a jar of such juice is very well stored, and the color of the juice turns out to be very saturated. In addition, overripe tomatoes are great for this recipe.

Products that we need to make such juice:

Overripe tomatoes - one kilogram of red juicy tomatoes;

Table vinegar - half a glass of vinegar by 8%;

Granulated sugar - one tablespoon;

Salt is half a teaspoon.

The tomatoes must be washed very well, after which each of the tomatoes must be cut into fairly small slices. Then you need to take these pieces and rub them through a very fine sieve to separate all the excess. You can also skip everything through a juicer. Tomato juice needs to be filtered through cheesecloth, after that to the mass that you get, you need to add granulated sugar and vinegar, salt.

Next, you need to pour the juice into a saucepan, put it on fire and bring to a boil. However, boiling this juice is not necessary at all, as there is vinegar. After that, you need to close everything with lids and boil for about 15 minutes. Banks need to be rolled up, then stored in a cool place.

Tomato juice made with dill

In order to prepare tomato juice with the addition of dill, you need to take products such as:

Tomatoes - 10 kilograms;

Bulgarian red and juicy pepper - half a kilogram;

A bunch of dill with an umbrella;

Granulated sugar to taste;

Salt to taste.

In order to prepare this tomato juice for the winter, you need to take the freshest tomatoes, but ripe and juicy. For juice, it is generally recommended to sort out the tomatoes especially carefully, otherwise, if you use vegetables that are slightly cracked or slightly rotted, the juice will not stand. Peppers and tomatoes should be washed very well, and peppers themselves should be cleaned from the stalk and seeds. Then cut the tomatoes and peppers into small pieces so that they can be easily passed through the juicer. After that, the juice that you get must be poured into an enameled pan, and then put it on a small fire.

Bring everything to a boil, and then simmer for about 30-40 minutes. As soon as the juice begins to boil, you can dip a little dill into it, as well as salt and granulated sugar. The finished juice must be poured into dry prepared jars, and then close all the lids and turn over. Let it cool down. Store only in a cool place.

How to make tomato juice with bell pepper?

To prepare tomato juice with bell pepper, you will need to take the following products: bell pepper - 3 pieces;

A bucket of ripe red juicy tomatoes;

Garlic - 3 wedges;

Onions - head.

First you need to wash the tomatoes and put them in a saucepan with boiling water. After that, you need to quickly get the tomatoes with a slotted spoon, and just as quickly transfer them to a saucepan with cold water. After two minutes, you can get it out and peel it off. Then you need to wash the Bulgarian peppers, peel them from seeds, and after that you need to peel the garlic and onions too. Everything must be cut and sent to the juicer.

By the way, all this can also be skipped through a meat grinder or blender, it won't get any worse. Just then you must wipe everything through a sieve. The juice that you get must be poured into an enamel saucepan, and then brought to a boil. Then you need to boil everything for about 10 minutes, and then pour everything into sterile jars. Roll up all the lids. Before using this juice, be sure to add salt to your taste.

Tomato juice cooked with pulp.

In order to prepare delicious tomato juice with pulp, you will need to take the following products:

Tomatoes - 1.2 kilograms;

Salt - 2 tablespoons.

It is necessary to prepare tomato juice for the winter according to the following principle. First you need to take the ripe tomatoes. After that, you need to wash them, put them in a colander, lower them for about a minute or two in a saucepan, where water is already boiling. After that, the tomatoes are taken out and immersed in ice water, but do not hold for a long time, two minutes. After that, the peel must be removed from the tomatoes. Peeled tomatoes need to be wiped through a colander or sieve, using a pusher for this.

All this is necessary after you must take the cheesecloth, which you have folded in several layers, filter the juice that you got. After that, you need to take salt and mix it with the juice. Next, you need to prepare the cans - it is better to wash them with soda, and then bake them in the oven. Then you need to pour the juice into the jars, cover everything with metal lids. Juice cans must be sterilized. Hot cans must be chilled upside down.

Tomato juice, canned for the winter with garlic

To prepare tomato juice, canned for the winter with garlic, you need to take the following products:

Tomatoes are red, ripe and juicy - about 11 kilograms;

Granulated sugar - 700 grams;

Salt - 175 grams;

Vinegar essence - 275 ml - 9% table vinegar;

Garlic - a couple of cloves of garlic;

Allspice - 30 peas;

Ground red pepper - ½ teaspoon;

Carnation - 10 buds;

Cinnamon - about 3.5 teaspoons

Nutmeg on the knife.

The tomatoes must be washed, then peeled from the stalk, and then cut into several pieces. We cut tomatoes just for convenience - so that they easily pass through the juicer. The juice should be clean, without any peel and seeds. Next, you need to pour the tomato juice into an enameled pan, put it all on fire, and then let the juice boil. Stir in more sugar and salt, cook everything for 10 minutes, and then stir in the vinegar and garlic, passed through a press at the same time. Add spices as well. Cook everything for 20 minutes, then you need to pour the juice into the jars that you have already sterilized in advance. Roll up all the lids.

How to make tomato juice with basil?

Foods you will need to make delicious tomato basil juice:

Tomatoes are red, slightly overripe - about 5 kilograms;

Basil - to taste;

Granulated sugar - to taste;

Salt - add salt to taste, but be sure to take only coarse ones.

The tomatoes need to be washed thoroughly, after that you need to cut the stalks out of them and cut the tomatoes themselves into pieces. After that, pass everything either through a meat grinder or through a juicer - whatever is on the farm. After the meat grinder, you will need to wipe everything through a sieve.

Now the juice needs to be poured into an enameled pan without any chips, and then put it to boil for about 20 minutes. At this time, you need to sterilize the cans, otherwise your juice will not stand for a month. Then add sugar to the juice - one teaspoon, and the juice - about a tablespoon of salt without the top. After that you need to take basil.

It really doesn't matter which name you use the basil to juice - fresh or dried. The juice, as it is ready, must be poured into sterilized jars, and then rolled up with lids. At the same time, banks must be turned upside down, wrapped in a blanket so that they cool completely.

Tomato juice made from yellow tomatoes for the winter

In order to prepare tomato juice for the winter from yellow tomatoes, you will need to take the following products:

Yellow tomatoes - about one and a half kilograms for each liter of juice obtained;

Sugar - if you like;

Salt is also optional, you do not need to add.

Tomatoes need to be prepared, thoroughly washed, sorted out so that not a single spoiled tomato remains. By the way, you can cut off not the most beautiful parts of tomatoes. Everything must be passed through a juicer. After you separate the seeds and skins from the juice, it will be necessary to grind everything through a metal sieve. The juice must be poured into an enameled pan and let it boil. Let it boil for 15 minutes, and then pour it into sterile jars. Before rolling up sugar and salt, add to the juice. That's all, you can give the juice time to cool upside down under the covers, and then take it to the basement. By the way, many housewives note that if you do not add salt and sugar to the juice, then it costs better, so decide for yourself whether you need to add it. Sometimes simple sterilization is sufficient.

Tomato juice is considered to be one of the healthiest juices among other. It is very useful for the normalization of activity and prevention of diseases of almost all body systems: nervous, cardiovascular, digestive. Tomato juice prevents thrombosis, helps to cope with constipation, has a diuretic effect, gently stimulates metabolic processes, removes toxins, soothes in stress, helps to develop the "hormone of joy" and preserve youth.
There are practically no contraindications to the use of tomato juice, however, it should not be drunk with exacerbation of diseases of the gastrointestinal tract: gastritis, stomach ulcers, pancreatitis, as well as various gastrointestinal disorders.
To obtain a positive effect, already 1 glass of freshly squeezed tomato juice is enough. Moreover, without salt and without sugar - it will be much more useful to add chopped clove of garlic or finely chopped fresh herbs.

Harvesting tomato juice for the winter

It is best to drink tomato juice freshly prepared, without heat treatment, however, in some preparations for the winter, you cannot do without it.
Uncooked tomato juice with pulp:
- 1.2 kg of ripe tomatoes;
- 2 tsp salt.
Rinse the tomatoes and blanch in hot water for 1-2 minutes. Then immediately immerse them in cold water for the same time. Next, remove the skins from the tomatoes and rub the peeled fruits through a colander. Filter the resulting mass through a sieve, add salt and pour the juice into sterilized jars. Cover the jars with lids, sterilize, roll up and turn upside down and leave to cool. The sterilization time should be half an hour for half-liter cans, 40 minutes for liter cans and an hour for three-liter cans.

Pure tomato juice:
- in order to get 1 liter of juice, take about 1.3 kg of ripe juicy tomatoes.
Rinse the tomatoes thoroughly and wait for the water to drain off. Then cut each fruit in half and cut the attachment points to the stem. Next, cut the tomatoes into smaller ones and pass through a meat grinder. Pour the resulting mass into an enamel saucepan and heat to about 90 ° C - almost to a boil, then remove from heat and, without cooling, wipe through two sieves - first with large cells, then with smaller ones until a homogeneous consistency is obtained. Then take a clean saucepan and bring the tomato juice to a boil. Boil for 3-5 minutes (as a result, white foam should stop appearing) and pour into dry, preheated jars, cover and sterilize.

Salted tomato juice:
- 8 kg of ripe tomatoes;
- 100 g of granulated sugar;
- salt to taste.
Rinse and dry the tomatoes. Cut each fruit into quarters and place in a heavy-bottomed saucepan. Put the saucepan on the fire and simmer the tomatoes under a closed lid until softened. Then remove from heat and cool. Wipe the resulting mass through a sieve and pour the resulting tomato juice into an enamel pan. Add sugar and salt to the juice, bring the mixture to a boil and cook for 15 minutes. In the meantime, sterilize and dry the jars and lids. Pour the finished juice into jars, roll up the lids, turn over, wrap it up with a blanket and leave to cool completely. Then store in a cool place.

Tomato Juice Drink Recipes

In addition to drinking pure tomato juice, you can make healthy and tasty drinks from it. We have already given some recipes in other articles, and today we will replenish your collection a little.
Tomato cocktail:
- 250 ml of tomato juice;
- 250 ml sour cream;
- salt to taste;
- black pepper to taste.
Mix all ingredients together thoroughly using a blender or mixer. Pour the finished drink into glasses and enjoy.

Signor Tomato cocktail:
- 100 ml of chilled tomato juice;
- 1 egg yolk;
- 20 ml lemon juice;
- 1 clove of garlic;
- salt to taste;
- pepper to taste;
- ice cubes (for a drink).
Peel and crush the garlic, add salt and pepper to it - mix everything. Then mix all the ingredients in a shaker and strain into a glass with ice.

Spicy tomato cocktail:
- 60 ml of tomato juice;
- 1 large tomato;
- 1 tbsp. grated ginger;
- juice of 1 lime;
- a few drops of soy sauce;
- Chili pepper to taste;
- salt to taste;
- ice cubes (for a shaker).

For this recipe, it's best to take a pulpy tomato. Scald the tomato with boiling water so that the skin can be easily removed from it, and grate the pulp on a grater. Put the resulting tomato mass into a shaker, pour in tomato juice there, squeeze lime juice, add ginger, salt, pepper and ice. Shake the shaker well and strain the finished drink into a glass.

Everyone is familiar with the fruit, the tomato, which we eat almost every day, has a very unusual history of origin. The vegetable was brought to the European part of the world from South America by the Spanish conquistadors. They brought many different plants with them. But among them were twigs with fruits of red, orange and golden-yellow color. They were cultivated by the tribes of the Aztecs and Incas. European residents liked these plants so much that they began to actively use them to decorate flower beds, flower beds and gazebos.

Each nation has awarded tomatoes its own name. So, the French called them "apples of love", and the Italians - "golden apples". These titles are still used today, and tomatoes have also retained their ancient Mexican name - tomatoes.

The story of the appearance of tomatoes on the dining table

Modern housewives know how to preserve and pickle tomatoes, how to make tomato juice for the winter, how to make adjika or tomato paste. And even a few centuries ago, people did not even imagine that red fruits could be eaten at all. In the northern part of America, they were considered a poisonous, deadly poison. Historians give the following example of such use of tomatoes: in order not to fall out of favor with George, King of England, they wanted to poison the future President of the United States, George Washington, with these fruits. After the "assassination", he, in addition to living for several more decades, also took the first position in the state.

In 1811, in the newly published "Botanical Dictionary" it was very subtly mentioned that the tomato is a deadly seedling, but in Italy pepper, oil and garlic are added to it. In Bohemia and Portugal, however, it was used to make sauces that were sour and tasty. And in the homeland of tomatoes - Peru and Mexico - the Aztecs and Incas were engaged in growing tomatoes as early as the fifth century BC. From the same period, they began and eat these fruits.

Tomatoes in Russia

The first mentions of tomatoes in Russia appeared during the reign of Catherine II. The ruler ordered to make a report on "outlandish fruits and extraordinary plants" that were grown on plantations in Europe. The Russian ambassador to Paris dropped everything, filled baskets to the brim with fruits unknown in his native country, and set off to surprise the empress. It was only in 1850 that tomatoes were cultivated as one of the vegetable crops in our country. The first fields were planted in Georgia, the Lower Volga region and the Crimea. Therefore, tomatoes hit the table as an edible product a little more than a century ago. After that, culinary specialists learned how to make homemade tomato juice from fruits for the winter. Today, the cultivation of "golden apples" is practiced in the south and north. Yes, yes, they are planted in distant Yakutia, where continuous permafrost reigns.

Calorie content and composition of tomato juice

Most nutritionists claim that tomato juice is one of the best and healthiest drinks. Its main advantage is that it makes it possible to fill the body with the necessary microelements and vitamins for the inhabitants of the northern regions. Indeed, in this part of the world, citrus fruits are a great rarity, and there are always tomatoes.

Almost all modern men and women know how to make tomato juice for the winter. But not everyone is aware of the nutrients that make up it. Therefore, we will try to fill this gap. So, a tomato drink contains a lot of the necessary carbohydrates, starch, dietary fiber, some fat, protein, organic acids and vitamins. The latter include all vitamins belonging to group B, beta-carotene and vitamins PP, E, H, C and A. Also, tomato juice contains: molybdenum, copper, selenium, nickel, magnesium, boron, manganese, iodine, phosphorus , calcium, fluorine, potassium. Chlorine, rubidium, cobalt, iron, sulfur and zinc are also present in it. Tomato drink is one of the low-calorie foods. Indeed, 100 milliliters of juice contains only 18 kilocalories, so very often this product is included in the menu of various diets.

What is the use of a tomato drink?

Tomato juice is actively involved in the regulation of the metabolic process. It improves the functioning of the cardiovascular and nervous systems, acts as a prophylactic agent against the occurrence of a number of oncological diseases (cancer of the uterus, colon, stomach and lungs). Tomatoes contain a large amount of lycopene, the fruit is the most effective and powerful antioxidant of natural origin. Due to the presence of this substance, tomato juice has the above-described effects.

Those who love tomato juice may not worry about the fact that someday they will have problems with the appendix. Blanks for the winter (tomato juice in particular) will help to avoid some health problems. For example, serotonin, a substance that helps to improve mood, will be produced much more actively with regular use of this drink. Serotonin also relieves stress.

Tomato liquid has antimicrobial, capillary-strengthening, choleretic, anti-inflammatory and diuretic effects. People suffering from vitamin deficiency should consume at least one glass of this juice daily. If a person has diabetes, then a tomato drink will help lower blood sugar levels.

Contraindications to the use of tomato juice

Despite all the positive qualities of the drink, there are a number of ailments for which it is forbidden to use it. These include: exacerbation of gastritis, pancreatitis, various kinds of poisoning, cholecystitis, gastric ulcer and 12 duodenal ulcer.

The use of tomato juice

If you have prepared homemade tomato juice for the winter or even bought it in a store, you can use it not only as an independent food product. Of course, the use of the drink is most common in its basic meaning: to drink liquid for pleasure and to prevent the ailments described above. But if you do not like pure tomato juice, then you can add apple, cucumber or carrot juice to it. And by seasoning a tomato dish with allspice, brown sugar and cinnamon, you get a great spicy drink.

Tomato juice is also used as a means for losing weight and decreasing appetite. If you really want to eat, but there is no immediate opportunity to do this, then you can drink one glass of the drink - and the feeling of hunger will pass a little. Tomato juice is actively used in cooking. It can be used to make salad dressings, make sauces, cook pasta and rice in it, and come up with other dishes.

For cosmetic purposes, tomato juice is used no less regularly than for culinary purposes. So, preparations for the winter (tomato juice) perfectly remove fat from the skin. To do this, dilute the tomato drink with cucumber juice. The resulting mixture should be applied to problem areas of the skin. The squeezed liquid from tomatoes is a great way to tighten pores. You should regularly wipe your face with juice, the pores will begin to narrow, and the skin will acquire a good shade.

How to make tomato juice for the winter

Squeezing tomatoes through a juicer is not the best method for making a homemade drink. For this purpose, other methods are more suitable, which make it possible to obtain a thick, homogeneous liquid containing a high percentage of useful pulp. Juicers only squeeze juice from vegetables, and a large amount of such valuable pulp, along with skins and seeds, goes into the trash bin.

Take the time and squeeze the liquid out of the fruit by hand. This juice can be sweet or sour. If you don't know how to make homemade tomato juice, then use our recommendations. To make a sweet tomato drink, purchase overripe large and fleshy fruits (about six kilograms). Wash, cut, and place in a large saucepan. Place the pot over low heat. Do not add water, the tomatoes will heat up and spill liquid on their own. Stir the contents of the pot. Cook the vegetables until they can be easily grated through a sieve.

After the mixture boils in the saucepan, it should cook for about another hour. But the cooking time depends on how ripe the tomatoes themselves are. Prepare a wire sieve. When the tomatoes are boiled, you will grind them through it. Bring the resulting juice to a boil, remove the foam and pour the drink into cans, which should be sterilized in advance. Roll up containers and store at room temperature.

Just cook

Very often, housewives harvest tomato juice without sterilization. To do this, you should steam the lids and jars in a steam bath for 5-10 minutes. The temperature of the juice itself must reach 96 degrees before pouring. The containers must also be very hot the moment they are filled. As soon as they are full, they must immediately be rolled up with lids.

Now we prepare the drink itself: cut the tomatoes into halves and twist them through a meat grinder. Bring the resulting substance to a boil and grind through a sieve. Pour the resulting liquid into an enamel pan and boil for about 15 minutes, until all the foam disappears. We pour the drink into hot jars and close the lids. According to this recipe, tomato juice at home is tasty and thick. Cook, you won't regret it!

And a juicer can be useful

Now let's take a look at how to prepare tomato juice for the winter through a juicer. To do this, prepare 3.5 kg of red fruits, 5 tablespoons of granulated sugar and 2 tablespoons of salt. Wash the tomatoes and run them through the machine. Boil the resulting juice for about one hour, then add sugar and salt. Boil the liquid for another quarter of an hour. Then pour it into jars and roll up the lids. You should get about three liters of the finished product.

Tomato juice with bell pepper

There is another way to prepare tomato juice for the winter. This time we will cook it with the addition of bell pepper.

Ingredients:

• 1 bucket of tomatoes;
• 3 cloves of garlic;
• 3 bell peppers;
• 1 onion head.

Rinse all vegetables. Scald the tomatoes and immerse them in cold water, immediately peel them off. Cut all vegetables and twist through a meat grinder or pass through a juicer. Grind the resulting gruel through a fine sieve, pour into an enamel container and boil. In the meantime, sterilize the cans. As soon as the juice boils, pour it into jars and close the lids.

Without celery nowhere

You can also prepare tomato juice for the winter with celery. For this, in addition to 3 kilograms of tomatoes, you will need: 1 kilogram of stalked celery, ground black pepper and salt to taste.

Twist the vegetables with a meat grinder and grind them through a sieve. Bring the resulting drink to a boil. Now add the washed and chopped celery to it. Bring to a boil again and continue simmering until the celery is tender. After that, grind the entire mass through a sieve and boil again. After this procedure, you can already pour the juice into the jars.

Tomato juice (the recipe for the winter is described above) is easy to prepare, however, the process takes a considerable amount of time. But as a result of the effort spent, you will receive vitamins as nature created them. Besides, pamper yourself with a delicious and very healthy drink.

Buying tomato juice in a store, we do not get the amount of vitamins and minerals that we count on. Preservatives added to the industrial product negate all the beneficial properties of the drink. However, home-cooked tomato retains vitamins for several years. The benefits of a tomato drink are high in phosphorus, iodine, cobalt, iron, calcium, magnesium, as well as vitamins PP, C, A, B, E.

How to choose the right tomatoes for harvesting juice for the winter

For making homemade tomato juice, choose only selected ripe, sweet red tomatoes (green and yellow tomatoes are not suitable). If unripe vegetables are used for processing, homemade preparations will be too sour or bitter, and overripe fruits will make them tasteless. Technologists who specialize in the industrial production of tomatoes advise to select for harvesting tomatoes with a sugar to acid ratio of about 8. Ideal varieties will be: Simferopolsky, Yerevan 14, Akhtubinsky, Salatny, Yuzhanin and others.

The best step-by-step recipes for homemade tomato juice with photos

From one and a half kilograms of tomatoes, on average, a liter of tomato juice is obtained, these proportions should be guided by when calculating the required amount of vegetables for preparing a harvest for the winter. It is possible to make juice both from tomatoes alone, and to combine them with additives such as sugar, salt, spices. Some housewives prefer to add other vegetables to the juice - garlic, onions, bell peppers or celery.

Classic recipe without juicer sterilization

Tomato is perfectly stored in a cold room such as a cellar or basement for more than a year. However, to keep the product fresh for longer, spices (salt, sugar, pepper) should be added just before using the juice. Homemade harvesting from fresh tomatoes passed through a juicer turns out thick and tasty, its quality and nutritional value cannot be compared with the store counterpart.

Ingredients:

• 9 kg of tomatoes;
• 100 g granulated sugar;
• salt to taste;

Step-by-step recipe for homemade tomato juice for the winter:

1. Rinse the tomatoes, cut out the centers.
2. Cut the fruit in half, pass it through a juicer or meat grinder.
3. Pour the juice into a saucepan and bring to a boil.
4. Pass the drink through a sieve to get a smooth consistency. Add sugar, salt.
5. Bring it to a boil, reduce heat and keep it on fire for another five minutes.
6. Pour the tomato into sterile jars, cork.

Tomato puree with pulp in a blender

Tomato sauce is a universal preparation for the winter. You can use it not only for cooking borscht or various second courses (sauté, gravy for garnish, cabbage rolls), but also fill ready-made food with it. Tomato puree goes well with fish, vegetables, meat, poultry. In addition to excellent taste, homemade sauce is a very healthy product containing many essential substances.

Ingredients:

• 12 kg of tomatoes;
• salt.

A step-by-step recipe for making homemade tomato juice with pulp for the winter:

1. Wash ripe, fresh tomatoes, peel off the tails, cut off bad spots. Cut them into pieces that will fit into the neck of your juicer blender.
2. Chop the tomatoes - you should get a frothy juice.
3. Pour the fresh juice into the saucepan, leaving free space on top (5-6 cm), as the foam will rise during cooking.
4. Remove the foam, reduce heat and let the juice simmer for 25 minutes.
5. Rinse jars and lids with vinegar, sterilize.
6. When the tomato juice has boiled, the foam will turn red. Remove the pan from heat, salt the preparation for the winter, pour into jars and leave under the covers overnight.

A simple recipe with salt and sugar in a slow cooker

Ingredients:

• four kilograms of tomatoes;
• a tablespoon of sugar, salt;
• ground black pepper.

A step-by-step recipe for making tomato juice for the winter using a multicooker:

1. Turn on the "Baking" option on the multicooker, place the tomatoes inside.
2. Season with salt, sugar and pepper. Cook the workpiece, stirring constantly for 10 minutes.
3. Pour the juice into sterile jars, close them with lids. You can drink such a drink without preservation.

Canned juice with garlic and bell pepper

Ingredients:

• a bucket of fresh, soft tomatoes;
• three cloves of garlic;
• bulb;
• three bell peppers.

Step-by-step canned recipe:

1. Wash and place tomatoes in a pot of boiling water. Let them sit in hot water for no more than 30 seconds, then remove the fruits with a slotted spoon and place in a saucepan filled with cold water.
2. After 2-3 minutes, take out the tomatoes and peel the skin.
3. Peel the onion, garlic, pepper from seeds and husks. Chop all vegetables, send them to a blender, juicer, or use a meat grinder.
4. Squeeze the resulting gruel with a sieve. Pour the juice into an enamel pot and boil it for 10-20 minutes.
5. Pour the winter blank into sterile jars, seal them. It is recommended to add salt to taste before drinking the drink.

How to prepare with celery in a juicer

Ingredients:

• three kilos of tomatoes;
• kilogram of celery.

Step-by-step recipe for winter tomato harvesting with celery:

1. Cut the washed tomatoes into slices, place in a juicer. Fill a container with water, place a saucepan with tomatoes on top, cover with a lid and send everything to the stove, turning on high heat.
2. When the tomato boils, add the peeled, finely chopped celery. Bring the drink to a boil again, then pour into sterile jars.

Spicy tomato juice with dill and vinegar

Not every housewife refills her winter preparations with vinegar, however, when added to tomato juice, the shelf life of the drink increases significantly. A barrel of such a product can be stored for more than one year, and the color of a tomato due to this universal seasoning turns out to be very rich and beautiful. For the preparation of spicy juice, it is better to choose overripe, juicy tomatoes.

Ingredients:

• a bunch of dill (or basil);
• a kilogram of overripe tomatoes;
• half a glass of vinegar;
• a tablespoon of sugar;
• salt;
• bay leaf.

Step-by-step recipe for tomato juice for the winter with dill, vinegar:

1. Cut the washed tomatoes into quarters and rub them with a sieve or juicer.
2. Filter the resulting thick drink through double-folded cheesecloth.
3. Add spices and pour winter billet into a saucepan. Place the container on fire.
4. When the drink boils, throw a sprig of dill there and, without waiting for a second boil, pour it into the jars.
5. Cover the container with lids, sterilize them for at least 10 minutes. Refrigerate jars naturally and keep cool.

Cooking tomato paste juice

Only high-quality pasta is suitable for making tomato juice. Sauce or ketchup is not good for this. According to GOST, the paste must contain at least 25 percent of dry matter - this is 25-40%. The presence of components other than salt or water in the product is not allowed. To check the quality of tomato paste, shake the jar, do not buy a product that is too liquid. At 23 percent density, the consistency should be similar to normal. It is profitable to make juice from tomato paste, since its cost is three times lower than a tomato from a bag.

Ingredients:

• tomato paste;
• water;
• salt if desired.

Tomato paste juice recipe:

1. For a liquid tomato, dilute 1 tablespoon of the paste in a glass of water.
2. If you like a richer taste, use different proportions: dissolve 2 tablespoons of pasta in a glass of water.
3. If desired, you can season the drink with salt, sugar or pepper.

Video about the composition, calorie content and benefits of tomato juice for humans

Almost everyone loves delicious, spicy tomato juice. However, in order to pamper your family with this drink, it is not necessary to purchase it in the store. Juicing yourself is not difficult. Unlike an industrial product, which often contains harmful preservatives or aspirin, homemade tomato juice is completely pure. In addition to the fact that the drink contains many vitamins, it improves the functioning of the liver and heart, regulates metabolic processes (helps to lose weight), and normalizes blood pressure. Its calorie content is only 24 kcal per 100 ml of juice. Watch a video about this drink:

Home-made tomato juice is much tastier and healthier than store-bought juice. In addition, the preparation of this juice will not take you much time and effort. Homemade tomato juice can be stored perfectly in the cellar and even at home at room temperature.

Ingredients for making tomato juice at home:

Tomatoes (maybe a little spoiled)

Spice: salt, sugar.

1 ... Wash the tomatoes thoroughly.

2 . Cut the tomatoes into wedges. Remove all tainted places. Place the chopped tomatoes in a large saucepan. Add 1 glass of water to a saucepan.

3 ... Put the saucepan on fire and bring to a boil. Reduce heat to low and cook at this temperature for 10-15 minutes. You need the tomatoes to soften.

4 ... Turn off the heat and let the sugars cool to room temperature. Then, the cooled tomatoes must be rubbed through a sieve.

5 ... Tomato juice, sifted through a sieve, does not contain seeds and skins and is much more pleasant to drink.

6. Add salt and sugar to the tomato juice to taste and set on fire. Simmer the juice over low heat until the froth stops forming, about 15-20 minutes. Remove the foam and pour the juice into sterilized jars

Delicious homemade tomato juice is ready for the winter

Bon Appetit!

Tomato, or better known to us as a tomato - an American vegetable. At least, it was until Catherine II brought it to our area as a beautiful, ornamental plant. It was believed that tomatoes are extremely poisonous and dangerous, perhaps that is why, in those years, they did not try such a delicious and healthy drink as tomato juice.

Tomatoes are rich in water, vitamins A and C, K and E, as well as calcium and potassium, iron and zinc. The benefits of tomatoes are that this vegetable is excellent for preventing and treating diseases of the kidneys and urinary tract. Tomatoes contain healthy carbohydrates and fiber, which improves metabolic processes, improves intestinal work.

But that's not all. The beneficial substances contained in tomatoes are an excellent prevention of thrombosis, they thin the blood. Tomatoes are also a good remedy for the prevention of viral diseases. Scientists have proven that in addition to all the properties that have a positive effect on human health, these red and juicy vegetables are able to raise and improve mood, calm the nervous system, balance and get rid of seasonal depression.